Tender cinnamon rolls. How to make cinnamon rolls from yeast dough according to a step-by-step recipe with photos

Homemade cinnamon baking was a real discovery for me. For some reason I always thought that it would be difficult and troublesome to cook something tasty with it on my own. For this reason, for a long time I studiously ignored most recipes for baking with cinnamon, until I finally got around to first apple-cinnamon pie, and then to rolls. Now I can say with complete confidence that you shouldn’t be afraid of cinnamon! It’s definitely worth pampering your family with such baked goods more often. To get started, I recommend trying these deliciously soft, fluffy and insanely flavorful cinnamon rolls made from yeast dough. The recipe is very simple, I didn’t expect it myself. The dough is a complete delight! It is mixed with milk and yolks, which gives it special tenderness, lightness and porosity. Plus, this dough does not go stale for a long time. For the filling you only need sugar and cinnamon. From such a minimum you get simply gorgeous buns, the aroma of which literally drives you crazy! The specified amount of ingredients makes 8 buns, and, I admit, mine melted them instantly, as soon as I finished taking the photo. :)

Ingredients:

milk 2.5% – 200 ml,
yolk – 2 pcs.,
pressed yeast – 25 g (or a bag of dry),
margarine for baking (or butter) – 50 g,
sugar – 6 tbsp. l.,
cinnamon – 1 tbsp. l.,
flour – 400 g (2.5 tbsp. volume 250 ml),
salt – 1/4 tsp,
protein – 1 pc.,
powdered sugar - when serving.

How to Make Cinnamon Rolls from Yeast Dough

First, let's put in a dough, which will require yeast, milk, 2 tbsp. l. sugar and 0.5 tbsp. flour (I have a 250-gram glass).

Dissolve the yeast in warm milk, add sugar to it and sift the measured flour. Knead the dough thoroughly and put it in a warm place for 15 minutes. I used medium fat milk, but 1% milk is fine. It is better to dilute richer milk with water.

As soon as the dough has risen with a light and airy cap, add the yolks into it.

Then slightly warmed margarine and salt.

Knead the dough and add the remaining flour.

First, use a spoon (spatula) and then use your hands to knead the soft, elastic dough. If at first, when kneading, it sticks a little to your hands, then after 4-5 minutes. intensive kneading, the dough completely stops sticking to your hands and work surface. Cover the kneaded dough with a towel or film and send it to rise in a warm place.

Mix the filling by combining the remaining sugar and cinnamon in a bowl.

After 40-60 minutes. Knead the grown dough and it is ready to use. Most often, cinnamon rolls are formed into rolls, similar to Cinnamon rolls: a rolled out layer of dough is sprinkled with filling, rolled into a roll, which is then cut into portioned rolls. It's pretty quick, simple and easy. This method is suitable if you have absolutely no time or don’t really want to bother with shaping buns. But if time allows and there is a desire, I suggest forming buns that are also simple, but effective. Cut the dough ball into 4 parts. Then we knead each part and give it the shape of an even ball.

Next, take one ball, roll it into a flat cake, lightly moisten the flat cake with water (so that the filling sticks to the dough better) and evenly distribute the cinnamon-sugar filling over the entire circumference. I put out 2 tsp. per layer

We also roll out the remaining dough balls into flat cakes. Place the flatbreads in a pyramid on top of each other, sprinkling with water and sprinkling each with filling. As a result, we get a pyramid of four cakes. We cut the resulting workpiece into 8 parts.

Now we form the buns. We take the workpiece and carefully pull the ends of each of the three corners towards the center. It is more convenient to bend the corners not all at once, but each one separately. If the dough doesn't stick well, you can dip your fingers in flour - this should help.

And in order to securely secure the corners of the dough in the middle, and at the same time form a more expressive pattern, we press each corner in the middle well, to the very bottom, with something thin and not sharp. I used the handle of a silicone spatula.

Place the formed buns on a baking sheet lined with oiled baking paper and let them rest for about 15 minutes.

Preheat the oven. Grease the suitable buns with egg white and bake at 200°C for 15 minutes.

Sprinkle the cooled buns with powder and serve. Enjoy!

Recipes for delicious buns and bread

2 hours 30 minutes

340 kcal

5/5 (1)

It seems there are no people in the world who don’t like fresh baked goods. The aromas of baking alone are worth it, but there’s nothing to say about the taste. A variety of buns will be the highlight of any breakfast, perfectly complementing your morning tea or coffee and setting you up for work or, conversely, for a leisurely day off.

Don't be afraid of yeast dough - cinnamon and sugar buns are easy to prepare and even a novice housewife can do it. Choose a recipe that suits your taste and please your family with delicious cinnamon rolls.

Easy Cinnamon Rolls Recipe

Kitchen appliances:

Ingredients

For the test

For the filling

For greasing buns

eggs

1 piece

How to choose the right ingredients

Almost any wheat flour is suitable for baking buns. We will give only a few tips on choosing a variety.
If you want your buns to be airy and tender, choose premium or extra grade flour.
Cereal flour is also good. It is used in cooking for baking products from yeast dough.
If you bake a lot, then first grade flour is all-purpose. Everything will turn out well from it: rolls, pancakes, pies, and pancakes.
When choosing dry yeast, pay attention to the packaging. It must be intact, without tears or holes. Remember that yeast is a living culture; if storage conditions are not met, it will die: dough using such yeast will not rise.
Yeast has a shelf life. The fresher the product, the more likely it is that your dough will rise and your baked goods will be airy.

Cooking sequence

Preparing the dough

During this time, our dough should increase in volume by about 2 times.

Assembly and baking

Cinnamon roll recipe video

Want to learn all the intricacies of making buns? Watch a short video.

How to decorate and how, with what to serve

Of course, homemade cakes are beautiful in themselves! If you have a sweet tooth, sprinkle the buns with powdered sugar. Children especially love this serving.
Warm buns are delicious with slightly warmed milk. Your children will surely appreciate the taste of cocoa buns.
The buns are a great addition to breakfast: you can serve them with tea or coffee.
Rich sweet buns are coated with butter or chocolate. They are eaten with soft cream cheese or hard unsalted cheeses.

Be sure to sift the flour this will make the bun dough fluffy and airy.
Experienced housewives believe that for tasty yeast dough you need to use fresh, not dry, yeast. To bake with fresh yeast, remember a simple formula: you need 3 times more of it than dry yeast. First, fresh yeast is dissolved in warm liquid (milk or water).
You will need more baking yeast if your recipe contains eggs.
Yeast dough does not like temperature changes, especially drafts. Therefore, in order for it to rise, determine a warm, secluded place for it.
Yeast is a living fungus, so liquids that are too hot or too cold will kill it. If you're not sure about the temperatures, just take out the ingredients to test ahead of time. If they are at room temperature, the dough will work well.

You can use a food processor when kneading the dough. However, it has been verified by experience that dough kneaded by hand is more fluffy - apparently, the housewife still puts a piece of her soul into it!

Even if you knead the dough with butter, it would be a good idea to add a tablespoon of refined vegetable oil to it. It will make kneading easier and give the dough elasticity.

Cooking options

Do you want your dough to be perfect? Find out how to cook the most tender and aromatic.
If you like cinnamon rolls, you can add variety to your Sunday breakfasts or have already become a culinary classic.
Do you like sweets? Then you will not be left indifferent.
Fillings can be very diverse. The main thing is that the recipe itself is accessible and simple, and absolutely everyone will like the result!

Cinnamon rolls with cream

How to make cinnamon rolls a delicious dessert for tea or coffee? Very simple! Cook them with cream. It will add juiciness to the buns, and turn a simple delicacy into a sophisticated one.

Cooking time: 2.5 hours.
Number of servings: 13-14 pcs.
Kitchen appliances: oven, rolling pin, knife, kneading container.

Sometimes it is difficult to imagine a friendly conversation without homemade confectionery - rosy, neat, prepared by the caring hands of a skillful housewife. Cinnamon has a pronounced aroma in baked goods - the smell of this popular spice quickly spreads throughout the house and instantly awakens the appetite of lovers of homemade culinary masterpieces.

The five most commonly used ingredients in recipes are:

The spice goes well with fruits, especially apples, although for baking you don’t have to prepare the filling at all. Some recipes for cinnamon rolls, only when mentioned, awaken the desire to pamper yourself and your loved ones with a delicious dish at all costs: boiled-baked nut roll, French buns, buns with apples, cheese and walnuts, with tofu, almonds, poppy seed filling, zucchini, honey, etc. But everything ingenious is simple - the tandem of cinnamon and sugar is also very successful. As for the form and presentation, among recipes from all over the world you can find such options as bagel, snail, bun. In principle, it all depends on your imagination; any idea can turn into a real culinary miracle.

Now you will learn how to prepare cinnamon rolls recipe with photos step by step from yeast dough, located below, under the description.

Absolutely, everyone loves to eat delicious food. And in general, few people will refuse delicious baked goods, well, not counting, of course, fanatical people who are constantly losing weight. By the way, even if you are on a diet, one delicious bun eaten in the morning will not harm your figure. After all, it is known that everything is good in moderation.

In passing, I would like to note that there are plenty of baked goods on our website, you can take a look, here are the most popular recipes from this category:

– and for the rest of the goodies, look in the “” section, there is something to enjoy there.

Cinnamon rolls with yeast dough, a step-by-step recipe with photos, which I present on this page - this is a simple, extremely tasty and appetizing homemade cake. Both children and adults really like it, so you can’t go wrong if you prepare cinnamon rolls for a friendly family tea party.

You will need the most ordinary products for such baking, but the result will please literally everyone.

A recipe with a photo of cinnamon rolls will not give you any problems in preparation.

since everything here is described in great detail and step by step, even a novice housewife who has never dealt with yeast dough before can handle it.

The baked goods turn out very beautiful, in the shape of snails, with a shiny, frozen sugar crust that captivates and attracts with its appetizing appearance.

Yeast dough for cinnamon rolls can be kneaded very quickly and easily by hand or using a mixer. And preparing them, according to our recipe and step-by-step photos, will not be difficult. The result will amaze you - the airy, tender pulp, soaked in sweet sugar syrup, simply melts in your mouth.

Try making homemade cinnamon rolls, a step-by-step recipe with photos will help you with this.

Greetings, dear guests and readers of my blog! Today I will continue to share with you recipes for making buns. Have you already tried my recipes? If so, I hope everything worked out for you and you liked them.

This post is dedicated to very simple and easy to prepare recipes for cinnamon rolls (cinnabons) without yeast. You don't have to languish waiting for the dough to rise and the dough to rise. You just have to be patient while they bake.

Cinnamon rolls without yeast are perfect for people with allergies to yeast or people on diets, as they can enjoy a delicate, light, aromatic dessert without negative consequences.

This dessert is very popular in Scandinavia and around the world. It is usually served with glaze.

Cinnamon rolls with milk without yeast

Ingredients:

Wheat flour - 240 gr.
Granulated sugar - 2 tbsp. l.
Baking powder - 2 tbsp. l.
Salt - 1 tsp.
Whole milk - 180 ml.
Butter (soft) - 50 gr.

Cane sugar - 200 gr.
Ground cinnamon - 3 tsp.
Butter (soft) - 55 gr.
Salt - 1 pinch

Powdered sugar - 60 gr.
Heavy cream (36-40%) - 4 tbsp. l.
Vanilla extract - 1/4 tsp.

Preparation:

1. Turn on the oven and set the mode to 200ºC to heat it up. In the meantime, we will prepare the filling and dough. In a small bowl, combine 3 tsp. ground cinnamon, 200 gr. cane sugar, 55 gr. soft butter and a pinch of salt. Mix all ingredients with a tablespoon to form a crumbly filling.

2. Take a baking sheet, cover it with foil and lay out half of the filling.

3. Now let's start preparing the dough. Sift 240 g into a deep bowl. flour, add 2 tbsp. l. granulated sugar, 1 tsp. salt, 2 tbsp. l. baking powder and mix with a wooden spoon.

4. 50 gr. Place the butter in a small cup and melt it in a water bath or put it in the microwave for 30 seconds. Add the melted butter to the bowl with the dry ingredients and mix well.

5. 180 ml. Heat the milk to 38º and mix it into the dough using a wooden spoon. Sprinkle a clean work surface with a small amount of flour, place the dough on it and knead. The dough should be soft and not stick to your hands.

It may take less flour, or it may take more than the amount specified in the recipe. It all depends on what kind of flour you use.

6. Sprinkle a small amount of flour onto a rolling pin and roll out the dough into a layer 0.7 mm thick.

7. Place the remaining filling on the rolled out sheet.

8. Roll the sheet into a roll.

9. Cut the roll with a sharp knife into 12 large or 18 small buns.

10. Place them on a baking sheet greased with some of the filling.

11. Bake our dessert in a preheated oven for 20-25 minutes. While the buns are baking, you can prepare the glaze. To do this, add powdered sugar, cream, vanilla extract to a small container and mix well.

Pour glaze over the finished warm dessert and serve. Enjoy your tea!

Video on how to make baked goods without milk

If you're nervous about baking with yeast dough, these No Yeast Cinnamon Rolls are perfect for you. The delicious smell of baking will take your imagination to a warm, cozy environment with a cup of tea and a delicious dessert.

Ingredients:

Wheat flour - 4 tbsp.
Baking powder - 1 tsp.
Bananas - 2 pcs.
Vegetable oil - 1/3 tbsp.
Water - 130 ml.

Cinnamon - 2 tbsp. l.
Sugar - 2-3 tbsp. l.

Please your family and friends with this delicacy and don’t forget about yourself.

How to make baked goods without yeast and eggs?

Indulge yourself and make these fluffy, delicious Cinnabons without yeast or eggs. They are safe for your health and will give you 100% pleasure.

Ingredients:

Pasty cottage cheese - 320 gr.
Yogurt - 160 gr.
Sugar - 100 gr.
Butter - 8 tbsp. l.
Flour - 3 tbsp. + a handful for kneading
Baking powder - 2 tsp.
Soda - 1/2 tsp.
Vanillin - optional

Butter - 2 tbsp. l.
Brown sugar - 100 gr.
Ground nuts - 100 gr.
Ground cinnamon - 10 gr.

Sour cream - 4 tbsp. l.
Powdered sugar - 100 gr.

Preparation:

1. To prepare the dough, we need to sift the flour, baking soda and baking powder. Let's leave it aside for now.

2. In another deep bowl, mix cottage cheese, yogurt, sugar, a bag of vanillin or 1 tsp. vanilla extract and melted butter.

3. Beat everything with a mixer until smooth.

4. Add flour in small portions and knead the dough. If there is not enough flour, add a little more. The dough should be very soft and slightly stick to your hands.

5. Let the dough rest for 5-10 minutes. In the meantime, prepare the filling. In a separate deep container, mix sugar, chopped walnuts and ground cinnamon.

You can use any nuts you like: almonds, pistachios, peanuts, hazelnuts.

6. Turn on the oven and set the mode to 180ºС. Sprinkle the dough and work surface with a small amount of flour and roll out a thin sheet 0.7-1 cm thick.

7. First grease the rolled out sheet with soft butter, and then sprinkle with the filling. Roll the sheet into a roll. We pinch the edges so that the roll does not unfold. Cut the roll into small equal parts.

8. Place the buns in a greased pan and place in the oven for 25-30 minutes. This is how beautiful it should be! In appearance and taste, such buns cannot be distinguished from yeast buns.

9. Make sour cream and sugar glaze. To do this, we need to lightly beat the sour cream with powdered sugar and pour over the warm buns. Can be served with tea, coffee or milk. I wish you successful baking and bon appetit!

Step-by-step recipe for kefir buns

These beautiful, fragrant, fluffy cinnamon nut buns (cinnabons) will reveal a completely different side to you. They are prepared very quickly and easily, unlike classic yeast ones. The buns turn out so tender, fluffy and rosy that you will lick your fingers.

Ingredients for the dough:

Flour - 320 gr.
Egg - 1 pc.
Sugar - 50 gr.
Kefir - 200 gr.
Baking powder - 10 gr.
Vanilla extract - 1 tsp.

Filling for buns:

Butter (soft) - 60 gr.
Cane sugar - 80 gr.
Cinnamon - 2 tsp.
Walnuts - 70 gr.

Grease for buns:

Egg yolk - 1 pc.
Milk - 1 tbsp. l.

Powdered sugar - 50 gr.
Milk - 1 1/2 tbsp. l.

Preparation:

1. To prepare the dough, we need to melt the butter in a water bath or in the microwave and place it in a deep container. Add sugar, salt to the butter and mix everything well with a whisk.

2. Add the egg, vanilla extract and mix again.

3. Add kefir to the bowl and mix well.

4. Add sifted flour in small portions and baking powder to the stirred liquid ingredients.

5. Knead the soft dough (on the verge of stickiness) with your hands. The main thing is that the dough does not stick to your hands.

There is no need to knead the dough for a long time, because it will be hard and then the buns will not turn out tasty.

Place the kneaded dough into a container sprinkled with a small amount of flour, cover with cling film and place the dough in the refrigerator for 20 minutes. The dough should stand for a while and rest.

6. While the dough is resting, you can prepare the filling. To do this, grind the nuts in a blender so that you get both small and large nuts. If you don't like nuts, you can cook without them.

7. Mix crushed cinnamon with brown sugar and the filling is already prepared.

8. After 20 minutes, sprinkle a clean work surface with a small amount of sifted flour and lay out the dough. We also lightly dust the dough with flour on top. Roll out the dough into a rectangular layer approximately 0.5 cm thick. While we are rolling out the dough, preheat the oven to 190ºC.

9. Distribute soft butter over the surface of the dough (slightly not reaching the edge) using a spatula. Sprinkle cinnamon and sugar on top without reaching the edge.

11. Roll the dough into a roll and cut it into equal parts with a knife.

12. Place the formed buns on a baking sheet with parchment paper. The buns must be placed on a baking sheet at a distance, as they will increase in size. To ensure that the buns turn out beautiful and rosy, grease the sides with the egg-milk mixture.

13. Place the baking sheet in the oven for 20-25 minutes. While the buns are baking, prepare the glaze. To do this, mix powdered sugar with milk. Pour glaze over the finished warm, rosy buns. Bon appetit!

How to make buns without yeast, butter and baking powder?

These cinnamon rolls make a great lazy breakfast or special holiday dessert as they are surprisingly so easy to make. I hope you, like me, will fall in love with these juicy and tender inside, crispy outside, sweet and very tasty rolls. A great addition to this dessert is a cream cheese frosting.

Ingredients:

Flour - 2 tbsp.
Baking soda - 1 tsp.
Vinegar - 1 tsp.
Sugar - 1 tbsp. l.
Coconut oil - 1/4 tbsp.
Almond milk - 1 tbsp.

Coconut oil - 1/4 tbsp.
Ground cinnamon - 1 tbsp. l.
Sugar (brown) - 3/4 tbsp.

Philadelphia cheese - 85 gr.
Butter (soft) - 3 tbsp. l.
Powdered sugar - 120 gr.
Vanilla extract - 1/2 tsp.

Preparation:

1. Suppress baking soda in a small container.

2. Sift the flour into a large deep container, add sugar, slaked soda, coconut oil, almond milk and knead the dough.

3. If the dough is too sticky, add a little more sifted flour. We should have a soft dough that slightly sticks to our hands. Set the dough aside for 5-10 minutes.

4. In the meantime, prepare the filling and preheat the oven. Pour sugar, cinnamon into a separate container and mix.

5. Roll out the dough into a thin layer.

6. Grease the sheet with coconut oil, except for one edge (2-3 cm from the edge). We don’t grease it so that the roll sticks together when we shape it. Sprinkle the filling on top.

7. Wrap the layer into a roll and cut into small portions with a sharp knife.

8. Transfer the buns to a greased baking sheet and bake in the oven for 15-18 minutes at 180ºC.

9. Ready-made buns can be served as is or topped with glaze. To prepare the glaze, lightly beat Philadelphia cheese, butter, powdered sugar and vanilla. Pour the glaze over the baked goods and enjoy the unique taste.

That's all for me today! I hope you liked the post. I will be very glad if you try to bake these buns and leave your comments. I wish you good luck and great baking!