Stuffing for pies with chicken breast. Filling for chicken pie: delicious recipes with photos

On any table, at any time of the year, your family will always enjoy homemade cakes, especially pies. You can cook pies, both with chicken and with any other filling. We will show you some recipes for making chicken pies.

Chicken Pie Recipe

Ingredients:

• milk - 250 ml;
• raw egg - 2 pcs.;
• boiled egg - 1 pc.;
• boiled chicken - 0.5 kg;
• butter - 40 g;
• flour - 3.5 tbsp.;
• dry yeast - 1 teaspoon;
• sugar - 2 teaspoons;
• salt - 1 teaspoon;
• spices - to taste.

Cooking

Sift a glass of flour into a bowl, add dry yeast and mix. Pour the warmed milk into the flour - in a thin stream. Melt the butter and combine with salt, raw egg and sugar, then add the resulting mixture to the dough. Put the rest of the sifted flour into the mass and knead the dough. Lubricate the bowl with vegetable oil from the inside, put the dough in it, cover with a towel and set to approach (approximately 1 hour).

Boil chicken meat, pass through a meat grinder, add spices, finely chopped boiled egg and a couple of tablespoons of broth to make the filling juicier.

When the dough is ready, you need to knead it, roll it out on the table, cut out circles, put the filling in the middle of each and pinch the edges well.

Preheat the oven to 30 degrees, put the formed pies on a baking sheet covered with baking paper and send for 15-20 minutes for proofing. Lubricate each pie with an egg, you can sprinkle sesame seeds on top. Bake at 180-200 degrees until done. Cover the finished pastry with a towel and let cool.

If you don't have an oven, you can make vegetable oil fried chicken patties in a skillet. To do this, you do not need to wait for proofing, immediately after sculpting, send the pies to fry.

You can make a combined filling - mix chicken meat and fried mushrooms, then you will get pies with chicken and mushrooms. Bake them in the oven or fry - a matter of your taste and possibilities.

More Chicken Pie Recipes

Puff pastries with chicken

Today, any store sells ready-made puff pastry, which facilitates the cooking process, and besides, not every housewife likes to mess with yeast dough. Buy a package of puff pastry, prepare the filling and send the chicken pies to the oven.

Patties with chicken and potatoes

If you want to get hearty and tasty pastries, try making pies with chicken and potatoes. For this recipe, boil potatoes and turn them into mashed potatoes, mix with boiled or fried chicken previously passed through a meat grinder and form pies.

Pies with chicken and cheese

To make the filling in pies more juicy, try adding grated cheese to the ingredients. Just pinch the pies very carefully when sculpting so that the cheese does not leak out when heated.

Chicken is a versatile and inexpensive product. In a modern family, poultry dishes have long been the most frequent guests on the table. Housewives are thinking about what else can be prepared from it. Try to bake delicious and very tender chicken pies!

Homemade chicken pies: a classic recipe

The easiest and most versatile recipe for chicken pies.

For cooking you will need:

• wheat flour;
• cow's milk;
• dry yeast (you can also take ordinary ones, but with them the cooking process will take much longer);
• chicken egg;
• salt;
• chicken's meat;
• a little black pepper;
• greens.

How to cook:

1. The first step is to prepare the usual yeast dough. To do this, mix the warmed milk, yeast, flour, egg and salt.
2. The number of ingredients depends on the number of pies you want to end up with. It usually takes 250 g of flour, half a glass of milk and one egg. Yeast is used according to the instructions on the pack.
3. The dough should be soft and slightly sticky to your hands. Let him rise in a warm place.
4. We make the filling. Cut the chicken flesh into small pieces and fry in vegetable oil. Add chopped onion to it. We fry until ready. Salt, add herbs and black pepper.
5. The ripened dough is gently besieged. Mix again.
6. We make pies. Their shape depends only on your imagination.
7. We give the pies another 10-15 minutes to brew. To get a beautiful ruddy color, grease them with yolk before sending them to the oven.
8. We bake for half an hour at a temperature of 180 degrees.

Chicken mince can be used instead of chicken pieces.

Puff pastries with chicken and cheese: an extremely tasty recipe

The aroma of fresh dough, baked chicken and cheese cannot leave anyone indifferent.

Products needed for cooking:

• Wheat flour;
• warm cow's milk;
• butter (can be replaced with margarine);
• yeast;
• sugar;
• salt;
• chicken meat;

Preparing yeast dough:

1. It is necessary to knead the butter or margarine.
2. Mix warmed milk with yeast. Add some salt and sugar.
3. Whisking constantly, pour in the flour.
4. Let come. After that, punch down and put in the refrigerator.
5. Roll out the cold dough into a layer.
6. Lay a pre-cooked flat and chilled cake of butter or margarine on top. We close the edges of the test. Roll out.
7. The resulting layer is folded in three. Cool down again.
8. Then roll out and fold again. The procedure must be repeated 4-5 times. The dough is ready.

Preparing the stuffing:

1. Fried chicken cut into small pieces. Let cool slightly and mix with grated hard cheese.
2. We make pies. It is more convenient to sculpt them in a rectangular shape.
3. Let rest for 10 minutes before placing in the oven. Lubricate with yolk. Be sure to pierce with a fork to remove excess moisture.
4. We bake at a temperature of 180 degrees for 15-20 minutes.

To add spice to the dish, put mushrooms in the filling.

Recipe for minced chicken liver patties

Delicious muffin does not have to be with whole chicken meat. For the filling, you can take chicken liver.

Ingredients:

• wheat flour;
• dry yeast;
• warm cow's milk;
• sugar;
• egg;
• chicken liver;
• carrot;
• salt.

Cooking process:

1. Dissolve dry yeast in milk according to package instructions. There we add flour, salt, a little sugar and a chicken egg. While the pastry dough is rising, prepare the filling.
2. Grind the chicken liver to the state of minced meat. To remove bitterness, the liver can be soaked in milk in advance.
3. Fry onions and carrots until golden brown. Together with them we cook the liver. Don't forget to salt.
4. When the dough and filling are ready, we form pies or one large pie as we wish. Lubricate with egg yolk for a beautiful ruddy color.
5. We bake in the oven at a temperature of 180 degrees. It will take half an hour to prepare.

Yeast-free chicken pies

Unexpected guests? Don't have time to make yeast dough? You can make no less delicious pies on yeast-free!

Required products:

• wheat flour;
• kefir or curdled milk;
• sunflower oil;
• soda;
• salt;
• sugar;
• chicken;
• greens.

Cooking algorithm:

1. For 1 cup of kefir or yogurt, heated to room temperature, add a pinch of soda, salt and sugar to your taste. We mix.
2. Pour a third of a glass of vegetable oil into the same mixture.
3. We add flour. The dough should be soft, but no longer sticky to your hands.
4. For the filling, fry finely chopped chicken meat with onions. Salt.
5. We chop greens into the filling, you can add various spices.
6. We make pies. It is more convenient to sculpt them in the form of large dumplings. But let's take any other option.
7. Lubricate with beaten egg yolk.
8. We put in the oven. The temperature should be around 180 degrees. Turn over when baking.

To prevent baking in the oven, place a container with a small amount of water down.

Fried chicken and potato pies: a step by step recipe

Surprise your loved ones with this cake option. They will ask for a long time to repeat them for an encore.

You can cook this dish from two types of different dough: yeast and puff. The easiest option is store-bought puff pastry.

Products:

• 1 kg of purchased frozen puff pastry;
• mashed potatoes;
• chicken's meat;
• green onions;
• salt;
• vegetable oil.

Cooking process:

1. While the dough is defrosting, prepare the filling.
2. Boil potatoes and make mashed potatoes.
3. Fry the finely chopped chicken. Salt and add seasonings to your liking.
4. Mix mashed potatoes, cooked chicken, herbs. You can also add mushrooms. But even without them it turns out very tasty.
5. Roll out the defrosted dough into a thin layer. We divide into parts.
6. We make little pies. It is more convenient to sculpt them in the form of envelopes.
7. Pour vegetable oil into a deep, completely dry frying pan. We warm up.
8. Dip the patties into the hot oil. It should cover them completely. Fry until golden brown. This usually takes no more than 2 minutes.

After cooking, allow excess oil to drain.

Puff pies with chicken and cheese (video)

Chicken pies are versatile. By adding various ingredients, changing the dough, you can get a huge number of recipes for this dish. Such pastries are suitable for every day, for tea drinking and a festive table.

Chicken pies deservedly enjoy popular love, as they are easy to prepare, tasty and varied, and may well replace the main course. Chicken pies are a great appetizer that is convenient to take with you or whip up for the arrival of unexpected guests, and thanks to the availability of products, such pies come out very budgetary. Another plus of such pies is that the filling for them can be prepared in advance, which subsequently saves time.

Chicken is a versatile filling ingredient, so it can be combined with a wide variety of products, such as mushrooms, cheese, herbs, boiled eggs, rice, green peas, potatoes, cabbage, carrots, tomatoes and other vegetables. Whatever you want to combine chicken with, remember that chicken meat goes well with almost all products, offering a lot of room for culinary experimentation. Everything is limited only by your imagination. At the same time, the chicken itself can be used in the filling in boiled, fried, smoked or raw form. In addition, the chicken filling is good in all types of dough - unleavened, shortbread, yeast, puff and aspic. Pour dough is the easiest and fastest way to make dough, while yeast dough will have to be tricky.

The taste of chicken pies for the most part depends on the filling, so it should be given special attention. Since chicken meat itself is not fatty, there is a danger that the filling may turn out dry. To avoid this, use a few tricks. For example, you can pair chicken with succulent vegetables (such as onions and tomatoes), sour cream, mayonnaise, cream, or chicken broth. In addition, you can put pieces of butter, lard or bacon on top of the filling distributed over the dough - they will help make the filling more juicy. Chicken meat will also be more juicy if it is cooled in the broth after cooking. Remember that the filling should be laid out on the dough only when chilled.

To make the chicken pies tender and soft, immediately after you take them out of the oven, the pastries should be covered with a towel and allowed to cool in this form. Also, be sure to make holes for steam to escape when cooking closed pies. In the event that everything did not go according to plan, and when the dough was browned, the filling was not fully cooked, you should not put the cake back into the oven, otherwise it will turn out dry and tough. To solve this problem, it is best to put the cake in the microwave for 3-5 minutes. These simple secrets will make your chicken pies incredibly appetizing, juicy and tasty. And here are our recipes!

Layer cake with chicken and cheese

Ingredients:
500 g puff pastry,
250 g chicken
150 g cheese
1 onion
vegetable oil,
dill and parsley,
salt and spices to taste.

Cooking:
Boil chicken meat in salted water until tender. Cool and separate the meat from the bones, if necessary. Cut into small pieces or chop with your hands. Fry the onion, cut into half rings, in vegetable oil until golden brown. Mix chopped chicken meat with onion, grated cheese and chopped herbs. Roll out one layer of dough into a rectangle and lay out half of the filling. Cut the edges of the dough into strips diagonally and alternately put the strips on the filling to make a “pigtail”. Similarly, make the second pie from the remaining filling and dough layer. Bake pies in an oven preheated to 180 degrees for 30-40 minutes until the dough is browned.

Open French pie "Quish Lauren" with chicken and mushrooms

Ingredients:
Dough:
250 g flour
120 g butter,
1 egg
3 tablespoons of water
1/3 teaspoon salt.
Filling:
350 g chicken fillet,
250 g champignons,
200 g cherry tomatoes,
1 medium onion
vegetable oil,

Fill:
150 g hard cheese,
300 ml heavy cream (33%).

Cooking:
Grate the butter on a coarse grater into the sifted flour. Add egg and water, salt. Knead the dough with your hands, form a ball, wrap with plastic wrap and place in the refrigerator for half an hour. Meanwhile, prepare the filling. To do this, fry finely chopped onions in vegetable oil, add chopped mushrooms, salt, pepper and cook for about 5 minutes. Boil the chicken fillet in salted water, cool and cut into small cubes. Mix with onions and mushrooms. To prepare the filling, mix grated cheese with cream on a medium grater.
Roll out the chilled dough and put it into a 24 cm diameter mold. Form high sides around the edges, carefully cutting off the excess (you can use a knife with a curly edge for this). Put the filling on the dough, put the cherry tomatoes cut in half on top, cut down. Pour in the filling and bake in a preheated oven at 180 degrees for about 40 minutes, until the dough becomes golden.

Kurnik with chicken and potatoes

Ingredients:
Dough:
600-700 g flour,
250 ml of kefir,
180 g butter,
1/2 teaspoon soda
1/2 teaspoon salt.
Filling:
350 g chicken fillet,
3-4 potatoes
1 large onion
30 g butter,
salt and black ground pepper to taste.
Additionally:
1 egg yolk,
1 tablespoon of water.

Cooking:
Mix kefir with soda and salt. Add melted and chilled butter, mix. Gradually add flour and knead the dough - first with a spoon, and then with your hands. Add more flour so that the dough is soft, but not very dense, and does not stick to your hands. Wrap the dough in plastic wrap and place in the refrigerator for 1 hour.
In the meantime, prepare the filling by slicing the chicken and potatoes into small pieces (the potatoes can be cut into strips) and chopping the onion. Mix the ingredients for the filling, salt and pepper to taste. Set aside a quarter of the chilled dough, and roll out the rest of the dough into a thin circle and put it into a mold, forming bumpers around the edges. Spread the filling over the dough and spread the pieces of butter on top. Top with a thin circle rolled out of the remaining dough - the circle should be slightly smaller than the diameter of the mold. Gently fold over the sides and pinch the edges of the dough. Make a small hole in the center of the pie to allow steam to escape. Beat the yolk with water and brush the surface of the pie with a pastry brush. Bake the cake in an oven preheated to 180 degrees for about 50 minutes.

Ossetian pie with chicken and cheese

Ingredients:
3 cups flour
2 cups of kefir,
5 chicken drumsticks,
1 onion
1 carrot
400 g Suluguni cheese,
60 g butter,
2 bay leaves,
3 tablespoons of vegetable oil,
1 teaspoon fast acting yeast
1 teaspoon dried thyme
1 teaspoon ground sweet paprika
1 teaspoon allspice,
1/2 teaspoon salt, plus salt to taste for the topping.

Cooking:
Heat kefir to about 40 degrees, add yeast, gradually add flour, half a teaspoon of salt and vegetable oil. Knead the dough thoroughly, place it in a bowl greased with vegetable oil, cover with a kitchen towel and leave in a warm place for 1 hour.
Put the chicken in a saucepan, cover with water and bring to a boil. Remove the foam, add the peeled and halved onion, peeled carrots, bay leaf, allspice and thyme. Cook over low heat until the chicken is done. Cool the meat in the broth, then separate the meat from the bones and finely chop, seasoning with salt and paprika to taste. Mix chopped chicken meat with grated cheese on a coarse grater. Add a few tablespoons of broth for the juiciness of the filling (do not overdo it so that it does not turn out wet).
Form three balls from the dough, roll out a cake from each ball, put the filling in the center. Carefully connect the edges of the dough on top and carefully roll out the cake, being careful not to damage the dough so that the filling is inside the cake. It is best to do this with your hands, flattening the cake. Put the cake on a baking sheet, make a hole in the center for steam to escape and bake in an oven preheated to 220 degrees for about 20 minutes. Make two more pies in the same way. When the pies are ready, brush them with butter and serve.

Jellied pie with chicken, eggplant and mushrooms

Ingredients:
Dough:
200 g flour
250 ml of kefir 2.5%,
3 large eggs
2 tablespoons of mayonnaise,
1 sachet of baking powder
a pinch of salt.
Filling:
300 g boiled chicken fillet,
150 g champignons,
1 eggplant
2-3 green onions,
vegetable oil,
salt and ground black pepper to taste.

Cooking:
Heat vegetable oil in a frying pan and fry finely chopped onion until soft. Add the chopped onion and the aubergine cut into small cubes, cook over low heat for about 15 minutes until the eggplant is tender. Add chopped chicken fillet, mix and cook for another 5 minutes. Stir with chopped green onions, salt and pepper to taste, then remove from heat and cool.
Pour flour into a bowl, add eggs, mayonnaise, salt and baking powder. Gradually pouring in kefir, knead the dough and let it stand for about 10-15 minutes. Then pour half of the dough into a baking dish lined with baking paper, lay out the filling and pour over the remaining dough. Bake in an oven preheated to 180 degrees for about 50 minutes.

Yeast pie with chicken and cabbage

Ingredients:
For test:
1 cup flour
2.5 cups milk or water
2 eggs,
1 package fast acting yeast
30 g butter,
2 tablespoons of sugar
1 teaspoon of salt.
For filling:
500 g chicken fillet,
300 g of white cabbage,
2 bulbs
1 egg
50 g butter,
vegetable oil,
salt and spices to taste.

Cooking:
Dissolve yeast in warm milk and let stand for 10 minutes. Sift half the flour into a bowl, add milk with yeast and sugar. Stir and put in a warm place for several hours. Gradually add the remaining flour, eggs and butter. Knead a smooth and elastic dough that does not stick to your hands. Form the dough into a ball, place in a greased bowl, cover with a kitchen towel and let stand in a warm place for another couple of hours. You can make a doughless dough by mixing all the ingredients at once and leaving the dough for 2-3 hours.
In a large bowl, mix the chopped onion and finely chopped cabbage so that the juices stand out from the vegetables. Lightly salt and add spices. Finely chop the chicken fillet, salt and season with spices to taste. Divide the dough into two unequal parts: a large part for the base, a smaller part for the top of the pie. Roll out most of the dough to the size of the baking sheet. Lay out a layer of dough on a baking sheet greased with vegetable oil. Spread the filling evenly over the dough. Lay the pieces of butter on top. Top with the remaining layer of dough and pinch the edges well. Leftover dough can be used to decorate the cake. Cover the pie with plastic wrap and let stand for 20 minutes in a warm place, then brush the pie with beaten egg. Prick the surface of the pie with a fork in several places and send to the oven preheated to 190 degrees for 40-45 minutes. Grease the finished pie with a little butter, cover with a towel and leave for 15 minutes to soften the crust of the pie.

Chicken pies are a simple, satisfying and very tasty dish that you get with a minimum of time and effort. Enjoy your meal!

Cooking a chicken pie in the oven does not take much time, and the main recipe can be supplemented with mushrooms, cheese, and spices if desired. There are many options for meat pastries, you can always choose the actual one, focusing on the photo, taste preferences. It’s worth spending time and money on creating a multi-layer chicken bar for the festive table, but even a simple, quick-to-prepare chicken fillet pie will decorate a family dinner.

How to make chicken pie

Pastries with meat are held in high esteem everywhere, the principles of its preparation are similar, the choice of filling too. Many cuisines around the world prefer tender, dietary chicken meat as a filler, because it is delicious on its own, and combining chicken with other products gives an interesting result. The dough is suitable even ready-made, store-bought, but it is better to make the base yourself.

Pie dough

To make a chicken pie, you must first decide which dough to choose, how to cook it. There are many variations: with soda, baking powder, yeast. A home cook should decide in advance: try sour cream dough, puff or yeast, whether to add grated potatoes, bran, cottage cheese to the batch. You can experiment by mixing flour - wheat and rye. It all depends on the skills and time that the hostess is ready to devote to working in the kitchen.

Chicken stuffing for a pie

Meat is the main item in the list of ingredients. It is boiled or fried, put in pieces, passed through a meat grinder; offal will also come into play. You can add potatoes, rice, buckwheat, zucchini, cabbage, cheese, raw and boiled mushrooms, herbs, spices, dilute the mass with broth, cream, sour cream, milk - this gives the filling juiciness.

Chicken Pie Recipes

Each country has recipes for flour products stuffed with poultry meat. The English version is prepared with cream and green peas, French tatin or quiche - with mushrooms, Italian - with zucchini and olives, Ossetian - with pickled cheese, Moroccan - with almonds and cinnamon, Georgian - with beans and suluguni, Austrian with cottage cheese. And there are about fifty types of recipes for kurnik, a masterpiece of Russian cuisine!

Quick Chicken Pie

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content: 192 kcal per 100 g.
• Purpose: baking.
• Cuisine: national, Russian.
• Difficulty: easy.

How to cook a quick delicious, low-calorie meat pie? Here is a simple recipe that attracts attention with its affordability, economy, satiety. Baking is prepared on medium-fat kefir, there is no oil in it, you do not need to wait for the dough to rise, there is no need to roll it out. Little labor and products are invested in the process, and the result is a spectacular treat for evening or morning tea.

Ingredients:

• flour - 1 cup;
• kefir - 250 ml;
• eggs - 2 pcs.;
• baking soda - 1 tsp;
• minced meat (raw) - 300 g;
• bulbs - 2-3 pieces;
• spices, pepper.

Cooking method:

1. Pour soda, flour into kefir, pour beaten eggs, let stand for a while.
2. Pour half of the mixture into the mold.
3. Put the minced meat, mixed with chopped onions, seasonings.
4. Pour out the second half of the dough.
5. Bake 30-40 min. at 170 C.

Open

• Time: 2 hours.
• Number of servings: 8 persons.
• Calorie content: 50 kcal per 100 g.
• Purpose: for dinner or lunch.
• Cuisine: international.
• Difficulty: easy.

Chicken pie without top crust (open) is easy to prepare at home. The method is simple, the products are available, you just need to buy them in advance, process, cut, grate, then everything will be ready in an hour. Sometimes a little starch is added to the filling so that the surface becomes more elastic and crispy during baking, but this is not necessary.

Ingredients:

• flour - 200 g;
• sour cream - 600 g;
• butter - 100 g;
• baking powder - 2 g;
• fillet - 500 g;
• onions - 4 pcs.;
• egg - 4 pcs.;
• grated cheese - 150 g;
• garlic cloves - 2 pcs.

Cooking method:

1. Knead the dough from flour, sour cream (200 g), butter, salt, baking powder.
2. Distribute according to the form.
3. Sauteed onion, chopped garlic, grated cheese, add to the chopped meat.
4. Beat eggs with sour cream, pour over the filling. Bake at 190º for 40 minutes.
5. At the end of the process, sprinkle with grated cheese.

Closed

• Time: one and a half hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 220 kcal per 100 g.
• Purpose: for tea.
• Cuisine: Russian.
• Difficulty: easy.

Unsweetened meat product is appropriate for any table. Juiciness, a pleasant salty taste of the filling, a golden crust will make this pastry a favorite with the whole family. The chicken pie recipe is simple, if you prepare all the ingredients in advance, and roll out, mix, pour, spread out - a matter of a few minutes. After an hour of waiting, the chicken pie in the oven will reach readiness. It is especially tasty when served warm.

Ingredients:

• butter - 200 g;
• kefir -150 g;
• flour -300 g;
• salt - 5 g;
• soda - 3 g;
• breast (or fillet) - 300 g;
• mushrooms - 150 g;
• boiled potatoes - 500 g;
• grated cheese - 100 g;
• dry oregano - 5 g;
• pepper (ground) - optional.

Cooking method:

1. Grate potatoes and cheese on a coarse grater.
2. Cut the chicken into pieces.
3. Melt the butter, mix with kefir, add soda, flour, salt, knead, divide into two unequal parts.
4. Roll out and place the larger part of the dough on a baking sheet.
5. Lay out layers on it: potatoes, chicken, mushrooms. Salt each layer, add spices, grated cheese.
6. Close the filling with the second layer, make punctures in it.
7. Bake chicken pie for 60 minutes (at 200 ° ). Shortly before being ready, brush with beaten egg.

From yeast dough

• Time: 3 hours.
• Calorie content: 314 kcal per 100 g.
• Destination: for dinner.
• Cuisine: Russian.
• Difficulty: medium.

Soft, fluffy chicken breast pie is made from yeast dough. If you have experience with them, then no difficulties are expected. For juiciness, you can add sour cream or mayonnaise to minced meat. There is a condition: the baking sheet must be greased in advance, sprinkled with breading, otherwise everything will stick to the bottom. Closed yeast products look beautiful when smeared with a beaten egg.

Ingredients:

• dry yeast - 11 g;
• milk - 500 ml;
• wheat flour - 5 tbsp.;
• sugar - 2 tbsp. l.;
• salt - 0.5 tsp;
• refined sunflower oil - 2 tbsp. l.;
• poultry fillet - 500 g;
• potatoes - 3 pcs.;
• onions - 2 pcs.;
• black pepper.

Cooking method:

1. Mix 4 cups of flour with yeast, pour in warmed milk, mix.
2. Add a glass of flour, knead, put in a plastic bag in the cold (2 hours).
3. Cut the chicken meat, finely chop the onion.
4. Grate potatoes.
5. All fry, pepper.
6. In the form, distribute the rolled dough (half) and on top - the cooled layer.
7. Cover with the other part of the dough.
8. Bake at 200 ° 40 min.

From puff pastry

• Time: 40 minutes.
• Number of servings: for 6 people.
• Calorie content of the dish: 480 kcal per 100 g.
• Purpose: snack, for dinner.
• Kitchen: home.
• Difficulty: easy.

The laborious process of making puff pastry is a thing of the past, because the store-bought frozen version of this product is quite good, you just need to defrost it in advance and roll it out a little. Excellent is obtained from it as sweet pastries, and unsweetened, with meat. For example, a chicken snack pie combines a crispy crust and juicy filling, it is hearty, beautiful, and cooks within an hour.

Ingredients:

• puff yeast blank - 500 g;
• white meat - 300 g;
• turnip onion - 1 pc.;
• egg - 1 pc.;
• mayonnaise - 2 tbsp. l.;
• cheese -100 g;
• allspice (ground), salt.

Cooking method:

1. Beat the fillet pieces, season with salt, pepper, mayonnaise.
2. Sliced ​​onion spasserovat, combine with meat, egg white.
3. Divide the dough in half, roll out thinly. Lay the first layer on a baking sheet, on it - the filling, sprinkled with cheese.
4. Cover with another layer of dough, pinch the edges, grease with yolk, make a few punctures.
5. Bake at a temperature of at least 180 degrees for half an hour.

With boiled chicken

Time: 50-60 minutes.
Number of servings: for 10-12 people.
Calorie content of the dish: 400 kcal per 100 g.
Destination: for lunch.
Cuisine: Russian.
Difficulty: medium.

It's nice to have a meat pie snack! The filling for it can include many delicious ingredients: a combination of boiled poultry, potatoes, sweet peppers, mushrooms, cheese is always successful if the additives do not interrupt the taste of the main product. An excellent chicken fillet pie is baked in a slow cooker, but a home oven can also do the job, you just need to follow the recipes with step-by-step photos.

Ingredients:

• medium-fat kefir - 500 ml;
• flour - 350 g;
• sugar - 10 g;
• eggs - 2 pcs.;
• soda - 5 g;
• salt - 5 g;
• boiled breast - 300-400 g;
• cilantro, dill - 2 tbsp. l.;
• onion - 250 g.

Cooking method:

1. Cut the boiled brisket.
2. Fry chopped onion. Add chicken, fresh herbs, spices.
3. From kefir, flour, sugar, soda, eggs, knead the dough, thicker than for pancakes. Pour a third of it into a greased form, put half of the filling on top.
4. Put the second part of the dough on the minced meat, the rest of the filling and again the dough. Drizzle with beaten yolk.
5. Bake for at least 20 minutes until done.

With chicken and mushrooms

• Time: 1 hour.
• Servings: 8-10 persons.
• Calorie content of the dish: 205 kcal / 100 g.
• Purpose: baking.
• Cuisine: European.
• Difficulty: medium.

French cuisine has given chefs many recipes that take root everywhere. What is the famous Laurent pie or quiche worth! The French prepare it from shortcrust pastry, with ham, vegetables, mushrooms, sour cream or creamy filling, which impregnates the product, is an obligatory element. Salt is added to taste. To bake a delicious champignon quiche, you need to study the recipe with a photo.

Ingredients:

• flour - 2 tbsp.;
• high fat oil - 150 g;
• eggs -1 pc.;
• chicken white meat - 400 g;
• fresh mushrooms - 200 g;
• turnip -1 pc.,
• oil (vegetable odorless) - 50 ml;
• ground pepper - on the tip of a knife;
• tomatoes -100 g;
• champignons - 2 pcs.;
• sour cream - 1 tbsp.;
• grated cheese -100 g;
• eggs - 4 pcs.

Cooking method:

1. Put softened butter in a bowl with flour, break an egg, salt, make a dough, place in the refrigerator.
2. Fry the fillet pieces.
3. Add chopped mushrooms with onions, continue frying.
4. Put the rolled out dough into a form lined with paper.
5. Beat sour cream, eggs, add grated cheese.
6. Put the meat filling on the dough, cover with filling, put slices of tomatoes and mushrooms on top.
7. Bake in an oven preheated to 180°C for 35-40 minutes.

With chicken and cheese

• Time: 2-3 hours.
• Servings: 9-10 persons.
• Calorie content of the dish: 360 kcal per 100 g.
• Purpose: for dinner.
• Cuisine: Ossetian.
• Difficulty: medium.

The famous Ossetian pies are baked from soft airy dough, boiled meat with mushrooms and fragrant herbs. What is the secret of their extraordinary taste, it is difficult to say, but they just melt in your mouth. You will have to tinker a little over their preparation, but the result is worth it. The product must be formed together with a juicy filling on a baking sheet sprinkled with flour.

Ingredients:

• flour - 400 g;
• dry yeast - 1 tsp;
• egg - 1 pc.;
• milk - 100 ml;
• kefir - 300 ml;
• ghee - 30 g;
• vegetable oil - 2 tablespoons;
• sugar - 1 tsp;
• chicken legs - 800 g;
• cheese (preferably Ossetian) - 300 g;
• mushrooms - 100 g;
• bulbs - 3 pcs.;
• carrot - 1 pc.;
• cilantro, thyme - 1 bunch each;
• hot pepper - half a pod;
• peppercorns, salt.

Cooking method:

1. Boil the legs with onions, carrots, peppers, and after cooling, disassemble into fibers.
2. Fry the mushrooms with onions, mix with herbs, cheese, broth (2-3 tablespoons), add to the meat.
3. In warmed milk, stir the yeast, a little flour, sugar. After the appearance of bubbles, add kefir, softened butter, flour, egg, salt a little.
4. Knead soft dough, cover with a napkin, put in heat for an hour and a half.
5. Make three cakes, roll out, transfer to baking sheets. Lay a third of the filling on each, pinch the edges.
6. Knead the cakes from the middle to the edges, make cuts on the surface.
7. Oven on the lower section of the oven for 10 minutes at 200 ° C, then raise to the middle (another 10
8. Lubricate before readiness with protein.

With chicken and onions

• Time: one and a half hours.
• Number of servings: 8 persons.
• Calorie content: 257 kcal.
• Purpose: for dinner.
• Cuisine: European.
• Difficulty: high.

Baking a real kurnik is a laborious task, it is being prepared for a large festive table. There are many simpler, but no less wonderful recipes of the famous representative of Russian cuisine. Very tasty product with onions. Two types of dough are prepared for him: thicker and liquid. Onions should take half the meat. An important condition is that the filling must be juicy so that the lower layer of dough does not turn into a crust.

Ingredients:

• kefir - 100 ml;
• butter - 70 g;
• flour - 15 tbsp. l.;
• egg - 2 pcs.;
• milk - 30 ml;
• mayonnaise - 100 g;
• baking powder - 1 tsp
• fillet - 200 g;
• medium-sized onion - 5 pcs.;
• sunflower oil - 2 tbsp. l.;
• black pepper, salt - to taste;
• garlic - 5 cloves;
• vegetable oil for lubrication - 1 tbsp. l.;
• breading - 2 tbsp. l.

Cooking method:

1. Beat the egg, add kefir with salt, melted butter, add 12 tablespoons to this mixture. flour. Send the mixed dough No. 1 to the refrigerator.
2. For the second (liquid) dough, mix mayonnaise, egg, 3 tbsp. flour, baking powder, milk.
3. Cut the fillet.
4. Fry half the chopped onion, combine with white meat, garlic, salt, pepper. Fry until half cooked.
5. In a greased form, sprinkled with breading, put the first dough, form the sides.
6. Put half of the minced meat, and on top - half of the onion mass, pressing it with the palm of your hand, then again the meat, onion and batter.
7. Bake 40-50 minutes at 180°C.

With chicken and cream

• Time: 90 minutes.
• Servings: 6-8 persons.
• Calorie content of the dish: 256 kcal.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

Chicken pie dough can be made using boiled potatoes. Boiling it in its uniform, peeling, grating it will not take much time, and the result will be the appearance on the table of a fragrant culinary masterpiece of chicken with mushrooms and cream, prepared on the basis of potato dough. Try making this juicy, delicious pie!

Ingredients:

• jacket potatoes - 400 g;
• boiled chicken - 250 g;
• flour - 200 g;
• champignons - 250 g;
• cream 10% - 200 ml;
• eggs - 3 pcs.;
• onion - 1 pc.;
• parsley - a bunch;
• butter - 2 tablespoons;
• salt pepper.

Cooking method:

1. For dough, grate boiled potatoes, add flour, salt, pepper, egg; knead.

This versatile, hearty dish can be made for breakfast, dinner, or just as a snack. Chicken pies cooked on yeast dough according to our simple step-by-step recipe with a photo are always a welcome dish on any table. In such a dish, everything harmoniously combines both the dough and the filling. That is why it is so popular not only among adults, but also among children.

There are many recipes for chicken pies. All of them are quite diverse, pies can be prepared from different types of dough (yeast or puff), in addition to chicken meat, vegetables, mushrooms, and cheese can be added to the filling. In our recipe, we will consider the preparation of pies on kefir yeast dough.

The dough, kneaded on kefir with the addition of yeast and vegetable oil, turns out to be universal, so pies from it can be cooked not only in the oven, but also in a double boiler (pressure cooker).

Chicken pies in the oven

If you do not like steam baking, chicken meat pies can be baked in the oven. Products made from such a dough in the oven are well browned, but at the same time they do not form a dense, crispy crust, they turn out soft, rich.

How to cook chicken pies

This detailed step-by-step photo recipe for chicken pies in the oven will come in handy for any housewife. Universal yeast dough will make pastries tender and airy, and chicken filling for pies is ideally combined with a vegetable such as pumpkin.

Ingredients

• Kefir - 180 gr.;
• Flour - 600 gr.;
• Sugar - 16 gr.;
• Water - 120 gr.;
• Refined sunflower oil - 110 gr.;
• Salt - 10 gr.;
• Dry yeast - 15 gr.;

For filling

• Chicken breast - 600 gr.;
• Pumpkin - 200 gr.;
• Onion - 300 gr.;
• Butter - 35 gr.;
• Salt;
• Egg for lubrication - 0.5 pcs.;
• Red pepper.

Cooking yeast pies with chicken breast in the oven

Step 1.

First of all, let's prepare the dough for the chicken pies. To do this, combine kefir with butter in a bowl.

Step 2

Since we are preparing chicken pies on kefir from yeast dough, dissolve the yeast in a glass of warm water by adding sugar.

Step 3

When the yeast ferments and foam forms, pour this liquid into a bowl with kefir.

Step 4

Put salt, mix. Pour in the flour.

Step 5

Knead the dough. It should be pliable and soft.

Step 6

Cover it, leave it in a warm place to rise. Knead it a second time and let it rise again.

Chicken stuffing for pies

For the preparation of chicken filling for pies, chicken breast fillet is ideal. Chicken meat must be carefully separated from the bones or buy a ready-made fillet. It can be cut into thin strips or made into minced chicken. Various vegetables are also added to the chicken meat filling.

Step 7

Finely chop the chicken for the filling.

Step 8

Add grated pumpkin on a medium grater.

Step 9

Cut the onion into cubes, sauté in butter, add to the pumpkin and meat. Put spices, mix.

Step 10

Make koloboks from the dough that has come up. Wait for them to disperse.

Step 11

Turn each donut into a cake by kneading it with your fingers.

Step 12

Place the chicken fillet filling in the middle of each tortilla.

Step 13

Make pies by carefully pinching the edges.

Step 14

To bake chicken patties in the oven, place them on a parchment-lined baking sheet, seam side down, and brush with egg.

Step 15

After 15 minutes, place the baking sheet with the chicken pies in the oven. Bake at 190° for about 40 minutes. Do not set the temperature in the oven to high, otherwise the pies will brown, and the meat in the filling will not have time to reach readiness.

Serve baked chicken fillet pies exclusively hot. Enjoy your meal!

Pies with chicken breast in a double boiler

Steam pies with chicken outwardly resemble manti, but their dough is fluffy and soft. Freshly cooked pies are moist, but after a few minutes the surface of the dough dries out, and chicken pies can be safely held in your hands.