Merchant style meat is a respected dish! The best merchant-style meat recipes: in a slow cooker, oven, pots and frying pan. Recipes for meat in the merchant style with potatoes or mushrooms in the oven Recipe for cooking meat in the merchant style

There are many options for how to cook meat like a merchant, but the origin of this dish still remains a mystery. There are suggestions that it got its name from what was an integral part of the menu of merchant tables.

The meat prepared according to this recipe is unusually juicy. The dish is ideal not only for the holiday table, but can also diversify the everyday menu.

Merchant-style meat in the oven, classic recipe with photos

Products:

Pork meat – 0.5 kg;
Mushrooms – 100 gr.;
Tomatoes – 2 pcs.;
Hard cheese – 250 gr.;
Mayonnaise, pepper, salt - to taste.

The pork needs to be cut into pieces, like chops, and beaten.

In order to prevent the chops from breaking too much, as well as clogging the hammer with meat crumbs, it is recommended to cover the meat with cling film.

The next step is to cut the tomatoes into thin slices and place them on top of the meat. After that, grate the cheese on a coarse grater. Sprinkle about a third of the cheese onto the chops and tomatoes. Mushrooms are chopped into small pieces and poured on top of the tomatoes and cheese.

We make a mesh out of mayonnaise and cover everything with cheese again. After this, preheat the oven to 200 C and put our dish there for about 20-25 minutes.

Eat for your health!

How to cook meat like a merchant? Recipe with mushrooms

Preparing this dish does not take much time. The meat turns out aromatic and tasty.

Ingredients:

Pork – 1 kg;
Tomatoes – 4 pcs.;
Hard cheese – 300 – 350 gr.;
Champignons – 250 gr.;
Onion – 1 pc.;
Mayonnaise;
Spices.

The meat is cut into 1.5 cm thick and beaten.

The chopped pieces are laid out evenly on a baking sheet, previously greased with vegetable oil.

The tomatoes are cut into rings and placed tightly on top of the meat.

The next layer consists of champignons cut into small slices. A mesh of mayonnaise is applied on top of the mushroom layer and the remaining hard cheese is poured evenly.

The dish is set for 25 minutes. into a preheated oven.

The secret of merchant-style meat (merchant-style buckwheat) with buckwheat

This dish can be served with any side dish or vegetables. But, meat cooked with buckwheat is especially tasty and healthy.

Products:

Buckwheat – 200 gr.;
Pork tenderloin – 400 gr.;
Carrots – 2 pcs.;
Onion – 2 pcs.;
Ketchup

First, as if for frying, chop the onion into small cubes, then the carrots. Pour the onion into the frying pan and sauté; when it becomes transparent, you need to pour the carrots in and fry a little.

Next, you need to cut the meat into small pieces and pour it into the pan with the vegetables and add salt, add spices to taste and a few spoons of ketchup or tomato paste. The meat and vegetables are fried for about 10 minutes.

After this, pour the buckwheat into the frying pan. The whole mass is fried for about 2 minutes and 2 cups of water are added to it.

The dish is covered with a lid and kept on low heat until the buckwheat is ready.

Merchant-style meat with mushrooms and tomatoes in a slow cooker

Progress does not stand still, and almost every home has a multicooker. A dish prepared in it retains many vitamins and beneficial properties.

Ingredients:

Veal – 400 gr.;
Tomatoes – 2 pcs.;
Frozen mushrooms (white) – 300 gr.;
Sour cream – 2 tbsp. l.;
Mayonnaise – 2 tbsp. l.;
Grated cheese – 200 gr.;
Spices.

The meat must be cut into steaks and beaten. The chops should be fairly thin.

The bottom of the pan and sides in the multicooker are coated with vegetable oil. Now, you need to put some of the meat on the bottom, add salt, and cover with a mixture of sour cream and mayonnaise. The next layer is mushrooms.

The third layer is tomatoes. They are sprinkled with grated cheese on top. Further. You need to repeat all the layers in the same sequence.

When all the ingredients have been laid out, you need to close the lid and turn on the “multi-cook” mode (130 C) for 45 minutes. The dish can be served with any side dish.

Video recipe for merchant meat “Boyarynya” from pork with barley and champignons

This recipe describes in detail the preparation of everyone's favorite dish with barley.

The respectable name of the dish not only awakens the appetite, but also fully reflects its taste, which gourmets will enjoy. It is served in many restaurants with traditional Russian cuisine, but merchant-style meat with mushrooms is easy to make at home. Even by moving away from the classic recipe and introducing new ingredients into it, you can independently prepare a real culinary masterpiece.

Merchant-style meat with mushrooms is easy to make at home

Unfortunately, there are no reliable sources about the birth of this tasty and simple dish. But, as the name suggests, the existence of the recipe goes back several centuries. To prepare classic meat in a merchant's style, you will need a few ingredients:

750 g of pork meat (it is better to take without bones, a large amount of fat and layers - this will make cooking easier);
400 g of medium ripe tomatoes;
250 g hard cheese;
100 g mayonnaise (can be replaced with sour cream);
1 tbsp. a spoon of sunflower oil;
a small bunch of fresh parsley or dill;
salt;
pepper;
universal seasoning mixture “For meat”.

To prepare classic meat in a merchant's style, you need a few ingredients

The time spent on preparing “merchant” food according to a traditional recipe for Russian cuisine will take about an hour:

Pork (after pre-processing - washing and removing films from the pulp) should be cut into portions. Outwardly, they should resemble chops, and not exceed 1.5 cm in thickness so that they are well baked inside.
Each of these pieces is placed in a plastic bag or wrapped in cling film, and then beaten well on all sides.
Then you need to remove the meat from the film and rub it on both sides with salt, pepper and a mixture of seasonings.
Wipe the entire surface of the baking sheet with gauze soaked in vegetable oil and a special brush; and then place the meat pieces on it.
Grate the cheese on a medium grater. Mix half of the “chips” with mayonnaise (or sour cream).
Scald the tomatoes with strong boiling water, peel them from the hard skin and cut into thick circles.
Place grated cheese on the meat chops, then tomato slices and fill each with a mixture of mayonnaise and cheese.
Bake in an oven that has been preheated to 180 °C for half an hour.

How to cook merchant-style meat with mushrooms (video)

Merchant-style pork recipe with mushrooms in the oven

A common option is to cook meat merchant-style with mushrooms. Adding “forest meat” will make the dish more satisfying. In combination with side dishes, it can satisfy even the biggest appetite. . To prepare you will need:

0.6 kg pork tenderloin;
300 g mushrooms;
4 tomatoes;
200 g hard cheese;
100 g fat sour cream;
1 tbsp. spoon of vegetable oil;
salt;
pepper.

Adding wild mushrooms will make the dish more filling

The cooking technology differs from the “work” according to the classic recipe only due to the presence of mushrooms in the list of ingredients. You can take champignons, which are ready for frying immediately after cleaning and slicing, or you can take white mushrooms, boletus mushrooms and others that require preliminary boiling. Step-by-step preparation:

Beat the pork, cut into oval or round portions, beat well through a layer of polyethylene and rub with salt and black pepper on each side.
Then it’s the turn of the tomatoes: they are scalded with boiling water and cut into circles.
Grate the cheese on a coarse grater.
Carefully cut the mushrooms into thin slices depending on their size.
Place the pieces of pork on a well-greased baking sheet, spread half the volume of sour cream over their surface.
Place a round piece of tomato on each chop.
Sprinkle the tomatoes with half the cheese and place the mushroom slices on it.
Use the remaining grated cheese and sour cream for the “fur coat”.
The dish is baked according to the following scheme: the first 20 minutes at 200 °C, the remaining 5 minutes by increasing the baking temperature to 230 °C.

This does not mean that you cannot bake meat with mushrooms at standard 180 °C for half an hour. But it is precisely this technology of cooking in the oven that provides the most delicious result. If the technical capabilities of the stove do not allow you to clearly control the temperature, that’s okay.

Meat in French (video)

How to cook merchant-style meat with potatoes and mushrooms in a slow cooker

If you have a microwave at home, then cooking merchant-style meat with mushrooms will become much easier. It is recommended to add potatoes, beloved by many, to the traditional ingredients: this way the dish will become much more satisfying and will not lose at all in taste. To cook in a slow cooker you need the same ingredients:

0.5 kg pork tenderloin;
300 g of mushrooms (you can use frozen ones);
4 medium potatoes;
50–100 g hard cheese, grated;
2 tbsp. spoons of sour cream;
1–2 tbsp. spoons of vegetable oil;
3 tomatoes;
salt;
pepper;
favorite spices.

Merchant-style meat with potatoes and mushrooms in a slow cooker

Technology for cooking meat in a merchant style with the addition of mushrooms and potatoes in a slow cooker:

Cut the meat into steaks and beat. Season them well with salt and pepper and place them on the bottom of the multicooker.
Make a sauce from sour cream and half the grated cheese, coat the pork with it. This will make the meat more juicy and tender in taste.
Peel the potatoes, cut into small cubes and place them in the slow cooker.
The next layer is mushrooms, cut into small plates.
Cut the tomatoes into slices about 6 mm thick and place them on the pieces of pork.
The final step is to sprinkle everything with the remaining cheese to form the signature crust.
Select the “Multi-cook” mode and turn on the device for 45 minutes.

Serving this pork with fresh herbs sprinkled on top will be especially tasty. To do this, you can take parsley or dill.

Merchant-style meat with mushrooms in a frying pan

Cooking meat merchant style with mushrooms in a frying pan

Another easy-to-use way to cook delicious merchant-style meat with mushrooms, which does not require the use of an oven, is “in a frying pan.” This is the so-called “lazy” version of the dish, which is suitable for those who do not want to spend a lot of time in the kitchen. To prepare you should take:

0.5 kg of meat (traditionally pork);
300 g of mushrooms (champignons or boiled forest mushrooms);
1 onion;
1 medium sized tomato;
200 g cheese, hard and pre-grated;
2 chicken eggs;
2 tbsp. spoons of mayonnaise or full-fat sour cream;
1–2 tbsp. spoons of vegetable oil (intended for frying);
salt;
pepper;
optional other spices.

The cooking method is very simple:

Cut the meat into small cubes and fry in a small amount of oil, stirring constantly to form an even crust.
After this, chop the tomatoes and also chop the onion. Add the vegetables to the pork and continue frying.
Sprinkle half of the cheese over the meat and vegetable mixture.
Place mushrooms cut into slices on top.
In a separate bowl, mix eggs, salt, pepper and other spices, whisking everything until a homogeneous liquid is formed.
All that remains is to pour the egg mixture over the meat and mushrooms and sprinkle with the other half of the grated cheese.
Cover the pan with a lid; leave the dish to simmer for 20 minutes.

How to simply cook meat with mushrooms (video)

Serve hot!

Merchant style meat goes well with mushrooms. This dish can be eaten with potatoes, vegetables or boiled rice. Regardless of the cooking method, you will get a tasty and satisfying meal.

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A chic treat for the festive New Year's table - meat with mushrooms, cheese, tomatoes in a merchant's style.

In addition, we will use mayonnaise to make the meat more tasty. maybe someone will think that champignons are not exactly a noble mushroom, then take a white one.

Porcini mushrooms certainly go well with meat, but they are more problematic to find and buy. But champignons are always on sale, and they are not only fresh, but also healthy. I suggest you save the recipe with photos to your culinary treasure chest.

450 grams of meat (pork),
150 grams of champignons,
150-200 grams of tomato,
70 grams of cheese,
80 grams of mayonnaise,
a little vegetable oil,
salt and pepper to taste.

Rinse the tomatoes in water, then cut them into convenient slices.

Place pieces of pork in a baking dish greased with vegetable oil, and distribute tomato slices on top, which will make the meat tasty and juicy during baking. You can add a little salt to the tomato layer.

We wash fresh champignons, it is convenient to do this either with a soft brush or a clean sponge, then we cut them into not very thick slices.

Place champignon slices on top of the meat and tomatoes. Salt and pepper the mushrooms if desired, but don’t get carried away.

Finish cooking the meat with a layer of grated cheese and pour over mayonnaise. The meat is laid in layers with vegetables and mushrooms, we send it to the oven, which should already be preheated to 180°.

Bake the meat merchant-style for 35-40 minutes until a golden, appetizing crust appears. The meat should be well baked both below and above.

For a festive table, baked and hot meat in a merchant's style will be the most delicious treat for guests!

Recipe 2, step by step: merchant-style meat with mushrooms

Merchant-style meat is a dish that many restaurants and cafes include in their menus. At the same time, different establishments prepare it differently. We will try an option that you will probably like, because on the one hand, the preparation is very simple and does not require any special culinary skills. On the other hand, the result can be safely served on a festive dish, and all guests will be delighted.

600 g beef meat;
mustard;
150-200 g champignons;
sour cream;
2-3 fresh tomatoes;
200 g hard cheese;
salt and spices to taste.

Let's start preparing our dish by preparing the meat. Since beef is not considered the most tender meat product, we will carefully cut off portioned pieces.

A simple trick helps to additionally soften the beef: brush the meat with mustard and leave it there for at least half an hour.

While the meat is soaked in mustard, you can prepare the pan: cover it with foil. Then we place our pieces of beef on it, sprinkle it with a little salt and spices.

After washing and removing dirt, cut the champignons into thin slices.

We also wash the tomatoes and cut them into circles as thin as possible.

Now place the tomato slices in one layer on top of the mustard.

Grate the cheese on a coarse grater.

Generously sprinkle grated cheese on our future baked meat with tomatoes.

Carefully place slices of champignons on top of the cheese.

To make our merchant-style meat with mushrooms the most tender and juicy, add a spoonful of sour cream to each serving. Sprinkle a little salt on top so as not to oversalt it!

Sprinkle everything on top again with plenty of cheese, cover with foil and put in the oven for half an hour, preheated to 180 degrees. After 30 minutes, open the foil and leave in the oven for another 15 minutes to allow the cheese to brown.

Our merchant-style meat with mushrooms is ready! It can be served immediately with any side dish. By the way, during the cooking process, a lot of juice is formed in the mold, which can be poured over potatoes or buckwheat.

Recipe 3: oven-baked meat merchant style (with photo)

We will cook the most delicious, juicy, aromatic, tender meat today - merchant-style meat in the oven. The recipe is simple, anyone can do it, but the result is finger-licking-worthy! To prepare such meat, it is better to use pork; choose a piece with layers of fat so that the meat does not turn out to be dry.

Also, for the recipe with step-by-step photos, we will need juicy ripe tomatoes, some champignons, hard cheese and mayonnaise. You can even serve meat merchant-style at a festive table; guests will definitely like this option. As an addition, mashed potatoes are perfect; for a lighter option, you can serve a salad of fresh vegetables and fresh herbs.

pork – 250-300 gr.,
tomatoes – 1 pc.,
champignons – 3-4 pcs.,
mayonnaise – 2 tbsp.,
hard cheese – 80 gr.,
salt, pepper - to taste,
vegetable oil – 2 tbsp.

Prepare the pork, choose a good piece of meat, cut into slices. If the plates of meat are thick, you can beat them a little, but it is better to try to cut the meat thinly. Salt and pepper the meat to taste.

Wash and dry the tomato, cut into thin slices. Place tomatoes on pieces of meat.

Crush the tomatoes with a little hard cheese, which must be grated on a fine grater. Wash and dry the champignons, cut the mushrooms into slices. Arrange the mushroom slices on top of the cheese shavings.

Cover the mushrooms with mayonnaise. If desired, sprinkle with a little ground pepper. At this stage, preheat the oven well and set the temperature to 180 degrees.

Place the grated hard cheese on top of all the chops.

Now transfer the prepared pieces of meat onto a baking sheet and put them in the oven. Bake the meat for 25-30 minutes, then transfer the meat to plates and serve with your favorite side dish.

Recipe 4: buckwheat with meat merchant style (step by step)

Hearty, nutritious buckwheat has long been known for its beneficial properties. Buckwheat with meat is a traditional dish of Russian cuisine. In combination with mushrooms, bacon, vegetables and spices, buckwheat with meat acquires a bright taste and aroma.

Buckwheat 1 cup.
Meat 450-500 gr. (clipping)
Mushrooms 3-4 pcs. (Champignon)
Bacon 3 plates
Onion 1 pc.
Carrot 1 pc.
Garlic 2 cloves
Bay leaf 1 pc.
Salt 1 tsp.
Sugar 1 tsp.
Spice mixture composition in step No. 1
Ketchup or tomato juice 2-3 tbsp.
Vegetable oil 3 tbsp.

For the spice mixture, mix: salt, sugar, 1/3 tsp each. nutmeg, ground, hot red and black pepper, cumin; 0.5 tsp each paprika, turmeric; 1 tsp each dry parsley and dill.

Wash the buckwheat and fry in a hot frying pan for 3-4 minutes.

Cut the meat into cubes. Any meat can be used. I have veal.

Chop the onion and grate the carrots on a coarse grater. Cut mushrooms and bacon into slices.

In a high-sided frying pan, fry the meat in oil until golden brown. Add carrots, onions and pressed garlic. Fry briefly until the onion is transparent. Add mushrooms. Fry a little.

Then add the bacon and lightly fry again.

Add a mixture of spices and tomato juice (ketchup). Stir and fry for 2-3 minutes.

Add buckwheat.

Add 2.5 cups to the pan with meat and buckwheat. water. Reduce heat to low (so it barely simmers) and cover with a lid. Simmer for about 15 minutes.

Add bay leaf, stir. Cover with a lid and simmer until the liquid has completely evaporated (about 15 minutes).

At the end you can add approx. 30 gr. butter. Stir, cover with a lid, turn off the heat and leave for 5-10 minutes.

A very tasty and aromatic dish - buckwheat with meat - is ready. Bon appetit!

Recipe 5: merchant-style meat with cheese and mushrooms

0.5 kg pork
200 gr hard cheese
3 pcs tomatoes
300 g champignons
spices

Wash the meat and cut into portions of 1-1.5 cm

Using a mallet, pound the pork as you would for traditional chops.

Season each piece with salt and pepper to taste.

Wash the mushrooms and cut into pieces. If the mushrooms are small, you can use them whole.

Fry mushrooms in a frying pan with onions in vegetable oil.

Grate the cheese on a coarse grater.

Cut the tomatoes into thin slices.

Grease a baking sheet with vegetable oil, arrange the prepared pieces of meat.

Sprinkle with grated cheese.

Place the mushrooms.

Then two slices of tomato.

Top with grated cheese.

Place the baking sheet in an oven preheated to 180 degrees for 30 minutes.

You can serve pork with mushrooms and cheese merchant-style with any side dish or vegetable salad.

Recipe 6: merchant-style pork rolls

Pork 700 gr
Bacon 12 slices
Porcini mushrooms 300 gr
Pearl barley 1/3 tbsp
Onion 1 piece
Garlic 3 cloves
Olive oil 2 tbsp
Ground black pepper 1 tbsp
Ground paprika 1 tbsp
Pistachios 50 gr
Celery for decoration

Cut boneless pork loin into portions. Beat each piece well.

Prepare the filling: boil the pearl barley until tender; Fry the mushrooms in olive oil with onion and garlic, mix with pearl barley, salt, season with black pepper and crushed pistachios (leave some for serving).

Place mushroom filling on each piece of pork. Roll the meat into a roll.

“Bandage” the prepared rolls with bacon.

Place the meat in a heatproof dish. Sprinkle lightly with water and bake in a preheated oven for the first 10 minutes at 200 degrees, then reduce the temperature to 180 degrees and bake for another half hour, periodically pouring juice over the pork, which will be released in copious amounts.

Place the finished meat merchant-style on a serving dish, sprinkle with pistachios and ground paprika. Serve with herbs and your favorite sauce.

Recipe 7: how to fry meat like a merchant

Four pieces of pork.
Two hundred grams of frozen mushrooms.
One tomato.
Two hundred and fifty grams of cheese.
Mayonnaise.
Salt and spices.

We wash the meat, dry it and beat it with a kitchen hammer through cling film. Take a baking sheet and grease it with oil, and place the chopped meat on it. Sprinkle it with salt and spices. We specifically did not indicate the quantity and name of spices in order to give the reader free rein to improvise.

Remove the skin from the tomato. By the way, it will come off much easier if you first steam the vegetable for about five minutes. Cut the peeled tomato into circles and place on the chops.

Next, let's move on to the cheese. We grate it on a coarse grater and place about a third of it on the meat and tomatoes. Place mushrooms on top. If they are not frozen into a briquette, then you don’t need to defrost them first. Next, lightly pour mayonnaise, do not overdo it.

Add a little more salt and cover with the remaining cheese shavings. Preheat the oven to two hundred degrees and place our dish in it.

Everything will be ready in twenty minutes. If you want to. To make the dish look neater, use fresh chopped champignons or other similar mushrooms. They can be placed so that they do not end up sticking out from under the cheese in different directions.

Recipe 8: merchant meat with tomatoes in the oven

Merchant-style meat is a dish that many restaurants and cafes include in their menus. The meat is baked with mushrooms and tomatoes, it turns out very juicy and tender. This is the most suitable dish for home holidays, celebrations and feasts.

meat 500 grams
2 tomatoes
mushrooms 100 grams
salt to taste
ground black pepper to taste
ground paprika to taste
cheese 100 grams
mayonnaise

We cut the meat into pieces and beat it well, like chops.

I always beat the meat in a bag, then it doesn’t fly in different directions.

You can grease the baking sheet with vegetable oil, but I used baking paper. I laid the meat on it, salted it, peppered it, sprinkled it with paprika and my favorite seasonings.

Place the tomatoes cut into slices on the meat.

Sprinkle with grated cheese.

The next layer is chopped mushrooms.

Coat with mayonnaise.

The last layer is grated cheese.

Cover with foil and place in an oven preheated to 200 degrees for 15-20 minutes. Then reduce the heat to 150 degrees and let bake for another 20 minutes. Open the foil, increase the temperature and cook until golden brown.

Merchant-style meat with mushrooms is a very tasty, unusual and satisfying dish. You can fry the meat separately, fry mushrooms as a side dish, but that’s another topic. The very fact that the meat will be baked with mushrooms means that the dish will be aromatic and original. When meat is baked with mushrooms, then this is already a bid for victory. If you have invited friends, relatives and other guests and are at a loss in finding a good recipe, then please give my recipe a little attention. To prepare a delicious meat dish, it is important to buy fresh fillet and chop. This part is good for baking. The neck is also suitable, but here you need to look at whether you like meat with fat. The neck is sometimes fatty and not everyone prefers it. Chop meat is always sold without fat, which is why it is very popular. I bought some great pork chops and started cooking right away. Today I offer you a recipe for how to cook merchant-style meat with mushrooms. This step-by-step recipe with photos is suitable for both family dinners and holiday events. It could be New Year, birthday or March 8th. Also see how it is prepared.

Required Products:

- 400 grams of pork (chops),
- 250-300 grams of mushrooms (champignons),
- 70 grams of hard cheese,
- 250 grams of tomato,
- 2 tea. l. mustard,
- 150 grams of sour cream,
- salt, pepper to your taste,
- a little vegetable oil.

Recipe with photos step by step:

Beat the meat with a hammer, salt and pepper on both sides. Place immediately into a baking dish. The pan should be lightly greased with oil so that the meat does not stick to the bottom. If you use the neck, you don’t have to lubricate it, as a lot of fat will still melt out of it.

Coat each piece of meat with spicy mustard, which will not only give the dish an excellent taste, but also soften the meat during baking.

Cut the washed tomatoes into rings and place on the meat. The tomatoes will release juice during baking and the meat will become even tastier and juicier.

Sprinkle chops with grated cheese. You can use any cheese you like.

Wash the mushrooms, wipe off any drops of water and cut into slices. Distribute all the mushrooms over the meat.

Drizzle the chops with sour cream, which will make the dish simply chic. Sour cream and meat go best together.

Bake the chops for 45-50 minutes at 180-190° until the meat is soft and tender. During this time, the tomatoes and mushrooms will also bake and the cheese will melt. it turns out no less tasty

Calories: Not specified
Cooking time: Not indicated

An excellent option for a hearty dinner and a festive lunch would be merchant-style meat in the oven. This dish is baked in the oven, thereby retaining all the juices and flavors. To prepare this meat, we need pork (you can use beef or chicken fillet), mushrooms (preferably champignons), fresh tomatoes and cheese. These are the main components. In addition, we will use mayonnaise to make the meat more tasty. maybe someone will think that champignons are not exactly a noble mushroom, then take a white one. Porcini mushrooms certainly go well with meat, but they are more problematic to find and buy. But champignons are always on sale, and they are not only fresh, but also healthy. I suggest you save the recipe with photos to your culinary treasure chest. This one turns out no less tasty.

Required Products:

- 450 grams of meat (pork),
- 150 grams of champignons,
- 150-200 grams of tomato,
- 70 grams of cheese,
- 80 grams of mayonnaise,
- a little vegetable oil,
- salt and pepper to taste.

Recipe with photos step by step:

Beat pieces of pork pulp with a meat mallet, add a little salt, and pepper if desired to enhance the flavors. Of course, for today’s dish you need to take meat without bones, so as not to bother later at the table. I use pork with layers of fat, the meat will turn out juicy after baking, and all the fat will be rendered. You can, of course, use more dietary chicken fillet, but that’s up to the housewife’s taste. Still, pork is most often preferred for the holiday.

Rinse the tomatoes in water, then cut them into convenient slices.

Place pieces of pork in a baking dish greased with vegetable oil, and distribute tomato slices on top, which will make the meat tasty and juicy during baking. You can add a little salt to the tomato layer.

We wash fresh champignons, it is convenient to do this either with a soft brush or a clean sponge, then we cut them into not very thick slices.

Place champignon slices on top of the meat and tomatoes. Salt and pepper the mushrooms if desired, but don’t get carried away.

Finish cooking the meat with a layer of grated cheese and pour over mayonnaise. The meat is laid in layers with vegetables and mushrooms, we send it to the oven, which should already be preheated to 180°.

Bake the meat merchant-style for 35-40 minutes until a golden, appetizing crust appears. The meat should be well baked both below and above. Be sure to take a look again.

For a festive table, baked and hot meat in a merchant's style will be the most delicious treat for guests!