The many faces of Calve sauce: a kaleidoscope of flavors. The many faces of Calve sauce: a kaleidoscope of flavors It tastes better with the sauce

The tradition of seasoning cold and hot dishes with sauces has existed for many years. Today, like hundreds of years ago, they are actively used for serving everyday and holiday dishes.

Tastes better with sauce

A variety of sauces have a very specific purpose - to complement and highlight the taste of dishes. They help make food tastier, more aromatic, and more attractive. Sauce makes even the most bland dish more interesting. Skilled chefs have long learned to use them to mask their own culinary mistakes.

The right sauce will enhance the dish. The vast majority of people think it tastes better this way. That is why homemade dishes and restaurant masterpieces are almost always complemented by sauces. It is precisely the universal love for variety that can explain why Calvet sauce is so popular today in all its diversity.

Appearing in Russia in 1996, Calve mayonnaise quickly gained fame. A little later, ketchup of this brand appeared on the shelves, and now the assortment numbers in the dozens.

Cook or buy?

Homemade sauces, carefully prepared with your own hands, are undoubtedly delicious. True, to prepare them you need to have certain culinary skills and knowledge. And, of course, to create a sauce with your own hands, you need time, which is currently a scarcity and luxury.

That is why in everyday life most people prefer ready-made options. They can be easily matched to any dish, they are inexpensive, and the result is impressive. Thanks to ready-made sauces, you can enjoy a variety of delicious dishes every day. It’s convenient to take them with you to the dacha, on country picnics, or on any vacation outside the home. Consumers choose Calvet sauce for many reasons: impressive selection, great taste and reasonable prices.

Wide range of Calve flavors

The Calve line today amazes the imagination with its range. It contains sauces on tomato, mayonnaise, mustard and other bases. Interestingly, the manufacturing company is constantly expanding its range, including original options from different cuisines of the world. For example, Bavarian and Brazilian ketchups, the famous Italian Calvet Caesar sauce, French tartare. These tastes, like many others, significantly expand consumers’ understanding of the cuisine of different countries.

What dishes can you serve with Calve sauce? For any: meat and fish, sausages and kebabs, salads and side dishes, seafood and vegetables, pasta and pizza. It’s quite easy to navigate the assortment: each package has a detailed description and a list of dishes that are best suited.

Some options can be considered universal. For example, creamy garlic sauce "Calve" is intended primarily for meat dishes. But, according to consumer reviews, it is actively used as a seasoning for dumplings and manti, French fries and country style, cabbage rolls and chicken. Ketchups are used in a similar way: they season not only meat dishes, but also spaghetti, pasta, pizza and other foods. In the Calve line, ketchups are presented in the following varieties: “Tomato”, “Bavarian”, “Spanish”, “Mexican”, “Neapolitan” and some others.

Is it useful or not?

It makes no sense to compare ready-made sauces in terms of benefits with home-made analogues. But among industrial products, Calve sauce stands out for its best composition. It, of course, cannot be called completely natural, which is understandable, because it is a long-term storage product. However, the content of preservatives, dyes, and food additives in Calve is minimized.

Eating ready-made sauces will not bring any tangible benefits, although they will delight you with their richness of flavors. However, there will be no noticeable harm either. It is important to remember that many of the sauces have a mayonnaise base and are therefore very high in calories. In particular, this is the popular tartar and Calve Caesar sauce. Reviews indicate that they are really very tasty. Therefore, you still shouldn’t abuse them so as not to gain weight. Tomato-based sauces have lower calorie content. There are also several options in the Calve assortment, the caloric content of which is specially reduced. They are purchased with considerable pleasure by those who are in the process of losing weight or strictly watching their figure.

In everything it is preferable to know when to stop. This also applies to the use of ready-made sauces. Moreover, they only complement the main dishes. With their participation, you can enjoy new tastes and discover new things in cooking.

Calvé is delicious in all languages! Now the secrets of cuisines around the world are open to you! Check out the variety of Calvé flavors for yourself!

Ketchups, sauces and mayonnaises under the Calvé brand are sold by Unilever in the Netherlands, Spain, Italy, Switzerland, Turkey, Romania, Belarus, Russia and Ukraine

History of Calvé

The history of Calvé began in France in 1898. Since then, Calvé’s mission has remained unchanged: to give you new tastes and vivid impressions every day! The Calvé brand appeared in Russia in 1996, when mayonnaise began to be imported from the Netherlands. Since 1999, Calvé has been produced in Russia.

Calvé is delicious in all languages!

Calvé loves to travel and experience the cuisine of different countries in search of new ideas for your dishes. Traveling through the countries of the sunny Mediterranean, cheerful Latin America, and sophisticated Europe, Calvé collected the best ideas and ingredients to create its mayonnaises, ketchups and sauces. All Calvé products contain 100% natural ingredients. Convenient doy-pack packaging will allow you to store the product in any position and use it to the last drop.

Check out the variety of Calvé flavors for yourself!

Calve - the world is like a recipe book! Calve is an international brand with a wide variety of types and tastes. A bright and dynamic brand always helps to diversify familiar dishes.
The history of the Calve brand goes back more than a hundred years. The owners of the French vegetable oil company, bearing the surname Calve, merged in 1897 with the Dutch company Van Marken, giving rise to a new brand.
Mayonnaises, ketchups, sauces, soups and other products under this brand are sold in the Netherlands, Spain, Italy, Switzerland, Turkey, Romania, Belarus, Russia and Ukraine
According to marketing research, 90 percent of Russians have tried mayonnaise at least once, and 70 percent have tried Calve ketchup.
Calve is the first brand to enter the Russian market in doy-pack packaging with a transparent window that has a special protective layer. This protects the product from sunlight and temperature changes.
Calve loves to travel and get to know the cuisine of different countries in search of new ideas for your dishes. Traveling through the countries of the sunny Mediterranean, cheerful Latin America, and sophisticated Europe, Calve collected the best ideas and ingredients to create its mayonnaises, ketchups and sauces.
Switzerland, where Geneva mushroom sauce is served with meat dishes, inspired us to create Calve sauce with wild mushrooms. This delicate, aromatic sauce will be a great addition to your favorite dumplings!
Now the best secrets from all over the world are open to you!

Compound:

modified starch, sugar, milk powder,
salt, wild mushroom mixture, natural and identical flavorings
natural, onions, table vinegar, parsley, preservatives:
sorbic acid, flavor enhancer, acidity regulators: lactic
acid, lemon juice concentrate.