Honey cake with condensed milk is a simple recipe. Medovik classic recipe with condensed milk and sour cream

Ingredients:

• Flour - 4.5-5 tbsp.
• Egg - 3 pcs.
• Sugar - 2.5 tbsp.
• Honey - 2 tbsp. l.
• Butter - 200 grams.
• Milk - 0.5 l.
• Condensed milk boiled - 5 tbsp. l.
• Vanillin.
• Soda - 3 tsp

Homemade honey cake with condensed milk

If a children's holiday or a family celebration is planned on the horizon, and sweet tooth will gather at the table, then you should definitely prepare an amazingly delicious honey cake with condensed milk, especially since the recipe for this homemade delicacy is not at all complicated, and with the help of a photo, dessert can easily be designed in an original way and please all guests .

It is very easy to make a honey cake with condensed milk at home, there are even several recipe options. In particular, cake cream can be prepared with condensed milk and butter, sour cream, milk or cream can be added to it. You can freely experiment with such a filling, choosing “fillers”: nuts or fruits, berries, chocolate pieces, dried fruits, etc.

The recipe for honey cake with cream based on boiled condensed milk or toffee is very popular. Varenka has a unique taste and a pleasant caramel tint, which are ideally combined with the aroma of honey and the crumbly texture of the base. It is also mixed with butter or sour cream to make the consistency more delicate and airy.

The recipe for a honey cake with condensed milk practically does not differ from the classic one, because the base is the same, the only difference is in the cream. The original sour cream has a light taste with a subtle sourness that perfectly complements the sweetness of the cakes.

But homemade honey cake with cream based on condensed milk will be more liked by inveterate sweet tooth. Some housewives, by the way, prefer to cook both options at once, combining them in one dessert, it turns out to be simply incomparable.

Thanks to a step-by-step recipe with a photo, making a classic honey cake with condensed milk will not cause difficulties that usually scare away novice home cooks. And having mastered the basic recipe, you can easily create your own confectionery masterpieces and delight your household with or without reason.

Preparation of honey cakes

A honey cake with boiled condensed milk is ideal for tea drinking, and a proven recipe with a photo, which has already managed to catch the fancy of many housewives and become a classic, will help to prepare it.

1. Put diced butter (90-100 g) into a deep saucepan, add honey and 1.5 cups of sugar, put on a slow fire and heat with constant stirring until all the ingredients are completely dissolved.
2. In a separate bowl, combine the eggs and soda, beat until a homogeneous lush mass is obtained, then carefully pour into the hot sweet mixture, stirring thoroughly with a spoon. The contents of the pan should increase significantly in volume and foam, when this happens, the mixture can be removed from the heat.
3. Add the sifted flour (4-4.5 tablespoons) to the pan with the mixture in small portions, stirring the mass well with a spoon. The dough will begin to thicken, then you should start kneading it with your hands so that it becomes soft and plastic, but not steep.
4. The dough must be divided into several equal parts (according to the number of layers - 6-10), rolled into balls and lightly sprinkled with flour.
5. Roll out each ball thinly on a floured work surface or baking parchment. Carefully transfer the finished layer to a lightly oiled baking sheet and bake for about 5 minutes. in an oven preheated to 200-220 °. When the cake is evenly browned, it is ready, it should be transferred to a flat dish and, if desired, before it has cooled, trim the edges, giving them the desired shape. Bake the rest in the same way.

Trimmings can be set aside, then crushed into crumbs and used when making a finished honey cake with condensed milk, as in the photo.

How to make cream?

While the pastry is cooling, you can start preparing the cream.

1. To do this, pour milk into a saucepan, add sifted flour (about 4 tablespoons) to it, put on a small fire and mix the components with a mixer at minimum speed. This will help avoid lumps.
2. The mixture should be heated until it thickens, then remove from heat and cool.
3. Soften the remaining butter at room temperature, then add to the cooled mixture, whisking until smooth. Add sugar, vanillin to the resulting mass, continuing to beat until they are completely dissolved.
4. At the end, add the boiled water, beat again. It can be taken more than indicated, in this case it is better to reduce the amount of sugar or do without it altogether.
5. Grease the cakes with the finished cream, decorate as you wish, and then let the cake brew in the refrigerator for a couple of hours or even overnight.

Cream for honey cake can be made according to a simpler recipe. It is enough to beat condensed milk with soft butter, then add fat sour cream and vanilla sugar. Continue whisking the mass until smooth, then immediately coat the cake with it.

Probably everyone knows such a cake as a honey cake. This taste has been familiar since childhood, when mother or grandmother baked it, and then the family gathered at the table to try this treat. Such a cake is suitable for any holiday - birthday, New Year or March 8th. Some people mistakenly believe that honey cake is difficult to prepare, but this is not so. There are many ways to make honey cake, including with condensed milk. For a classic honey cake, there are also a large number of recipes with condensed milk.

Classic honey cake with condensed milk

Every housewife knows such a simple recipe. For cooking you will need the following ingredients:

• flour - 2 cups;
• sugar - 1 cup;
• eggs - 3 pcs.;
• soda - 2 tsp;
• vinegar - 1 tsp;
• honey - 1 tbsp. l.;
• butter - 50 g.

1. Butter should be removed from the refrigerator in advance so that it becomes soft, or melt in a water bath.
2. We turn on the oven so that it warms up properly.
3. To prepare the dough, break the eggs into a container and add sugar to them. The resulting consistency is thoroughly stirred until a white mixture is formed.
4. Next, add honey to the ingredients and evenly distribute in the mixture.
5. We begin to gradually pour the flour into the container, while stirring to avoid the formation of lumps.
6. We extinguish the soda with vinegar, add to the dough and mix. The consistency should resemble thick sour cream.
7. The resulting dough is divided into parts that will correspond to the number of cakes.
8. Pour the first part of the dough into a pre-oiled baking dish and spread it evenly over the surface. Bake the dough in the oven for 10 minutes at a temperature of 200 C. Similarly, bake the rest of the cakes.
9. Let's start making the cream. Here the mechanism is simple - put the oil in a container and beat with a mixer. Gradually pour in the condensed milk, while continuing to beat the cream.
10. After the cakes have cooled, generously grease them with cream and spread one on top of the other. On the sides and top, we also lubricate everything with cream. Crumble one of the cakes and sprinkle the cake with crumbs.
11. For impregnation, put the honey cake in the refrigerator for 6 hours.

Medovik with sour cream and condensed milk

Also quite light, but no less tasty is the option of honey cake with sour cream and condensed milk.

You will need the following ingredients:

• flour - 600 g;
• eggs - 3 pcs;
• sugar - 300 g;
• honey - 3 tbsp. l.;
• Soda - 5 g;
• butter - 50 g.

• condensed milk - 350 g;
• fat sour cream - 250 g;
• butter - 200 g.

1. Turn on the oven so that it has time to heat up to the required temperature.
2. Take the butter out of the fridge first to make it soft.
3. We put the oil in a container, add sugar and honey there and put it in a water bath. Stir this mixture until the sugar dissolves and the mass becomes homogeneous. Then add soda to it. We continue to keep this mixture in a water bath until its volume increases. After that, remove it from the fire.
4. Now add the eggs one at a time to this container while thoroughly mixing the contents.
5. After that, gradually pour the flour and mix. Before adding flour, it must be sifted.
6. We divide the finished baking into parts - as many as there will be cakes. We roll out each cake on a surface sprinkled with flour and put it in turn on a baking sheet greased with butter. Bake each cake at a temperature of 200 degrees for 4-6 minutes.
7. In the preparation of sour cream, everything is simple. Condensed milk together with soft butter must be beaten with a mixer. Then add sour cream and beat again.
8. Lubricate the cooled cakes alternately with the resulting cream, laying them out one by one. We also generously grease the sides and top of the honey cake with sour cream.
9. Sprinkle the cake with one of the crumbled cakes or scraps from it and let it soak in the refrigerator for 6 hours.

Honeycomb cake with condensed milk

One of the original and very tasty cakes is honey cake "Honeycomb". For its preparation, you will need the following products:

• flour - 1 cup;
• eggs - 1 pc;
• sugar ½ cup;
• honey - 50 g;
• butter - 50 g;
• vinegar - 1 tsp;
• soda - 1 tsp

• boiled condensed milk - 200 g;
• sour cream - 2 cups;
• cream 33% fat - 150 g;
• honey - 50 g;
• gelatin - 10 g.

1. Beat eggs and sugar thoroughly in a deep bowl. Then add soft butter, honey and soda slaked with vinegar. We put the container in a water bath and stir until smooth.
2. After that, we begin to add the sifted flour. After the dough is kneaded, it should be divided into several equal parts (about 6-7).
3. When the dough has cooled, it must be rolled out thinly to the desired shape and put on a baking sheet, previously covered with baking paper. Each cake must be baked in the oven at a temperature of 200 C for 10 minutes.
4. In a new container we put cream, sour cream, honey and boiled condensed milk. All this is well beaten with a mixer. We shift some of the cream into another bowl and add gelatin there (it should first be combined with a small amount of water) and mix the resulting mass.
5. After the cakes have cooled, grease them with cream and put one on one. We also cover the sides with cream. Lubricate the top of the honey cake with cream with gelatin, and then put a film with bubbles on top and press it.
6. We send the cake to the refrigerator for half an hour, then remove the film and leave the honey cake to soak for another 6 hours.

The result is a beautiful and easy-to-prepare honey cake.

Honey cake with condensed milk and jam

One of the original options for making honey cake is a recipe using jam. It can be chosen according to your taste.

For cooking you will need the following ingredients:

• boiled condensed milk - 2 cans;
• honey - 50 g;
• nuts - 100 g;
• jam - 250 g;
• butter - 250 g;

1. Margarine must first be melted. Then put it in a bowl, add eggs to it and beat them with a mixer.
2. Add sugar and vodka to the resulting mass and put the bowl with the contents in a water bath. Stir until the sugar is completely dissolved.
3. Add soda to the resulting mixture, then gradually pour the sifted flour into the container. Mix the resulting mixture thoroughly. Divide the dough into several identical parts and bake alternately in an oven preheated to 200 degrees for 10 minutes.
4. In a separate bowl, combine condensed milk and butter and beat with a mixer until a fluffy mass is obtained. Then add nuts and melted honey. Mix the resulting cream again well.
5. After the cakes have cooled, grease them alternately with cream and lay them one on top of the other in a pile. A layer of jam can be applied on top of the cream, and the top is also poured over it. On the sides of the cake is generously smeared with cream. At the end, it is decorated with crumbs and nuts.

There are many different recipes for making this simple homemade cake. Even those who don't like honey will love some of the options for making honey cake. He will be able to adequately decorate any holiday table or become delicious treats on an ordinary day.

• Category: Baking / Cakes
• Cooking time: 3 hours 30 minutes

Honey cake dough:

• Butter - 100 grams
• Eggs - 2 pieces
• Sugar - 200 grams
• Honey - 2 tablespoons
• Soda - 2 teaspoons
• Flour - 3 cups

Combine butter, sugar, eggs and honey and bring to a boil, stirring vigorously.


Pour 2 teaspoons of soda, without a slide, stir,
the dough will immediately brighten noticeably and remove from the bath.
Let it cool slightly and gradually add 3 cups of flour, knead well.
The dough should be elastic and dense, because. further it will be necessary to roll out into very thin layers. More flour may be needed, add gradually.
The finished dough must be divided into 8 identical lumps.
We roll each on a sheet of parchment (this is important, because then you will not transfer it to a baking sheet) as thin as possible. This will require physical effort and patience from you, take your time so as not to tear the dough.
It is better to immediately take a plate on which you will cut the finished cakes so that they all turn out to be approximately the same size. Naturally, a round shape will not work when rolling. But this is not scary, because. we will need swatches in decorating the cake.
When all the cakes are ready, put them in turn in a preheated oven to 180 degrees. They bake very quickly, about three minutes. It is important not to miss here, look after them, they should darken and brown slightly, do not overdry. Take out and immediately cut into the prepared form.
Lay out the finished cakes on the table and let cool.

Cream for honey cake:

• Condensed milk - 2 cans
• Butter - 250 grams

I always take Rogachev condensed milk, cook for exactly two hours, it turns out to be the perfect consistency, thick and tasty. You yourself understand better not to save on oil for cream, take at least 82.5%. Get the butter in advance so that it is soft (do not melt!) And mix well with a mixer with condensed milk until smooth.
As soon as the cakes have cooled, immediately generously grease each cake with cream, and the top layer too.
Now we need our trimmings from the cakes. We pass them through a meat grinder, and fall asleep the entire surface of the cake. You will have to tinker a little with the sides, but beauty, as usual, requires sacrifice. And then decorate to your liking, you can plant a chocolate bee or an inscription with icing, here is what a reason and what the soul lies in. This time I made a cake for a children's party, so I decorated it with chocolate bears.
Melt a bar of chocolate in a water bath, pour into a silicone mold, cool and remove but overnight in the refrigerator. In the morning, get and seat everyone in their places)))
At night, do not put the cake in the refrigerator, it is better to leave it in a cool place so that it is properly soaked. It just melts in your mouth the next day! And you quite smile and accept the praise of the guests.

Does your honey cake recipe taste better? Let's discuss in the reviews.

"Honey cake" has long delighted lovers of sweets. Each experienced chef prepares this delicacy in his own way. The classic recipe involves sour cream in the composition of the dish. Many cook. There is another very interesting option - honey cake with condensed milk, which replaces any other cream. At the same time, the taste completely changes, and the cooking instructions remain almost unchanged.

A detailed step-by-step recipe for honey cake with condensed milk

Let's learn how to cook honey cake with condensed milk. A simple recipe consists of products:

• Sugar - 100 g;
• 2 eggs;
• Honey - 3 large spoons;
• Flour - 300-400 g;
• Soda - 1 small spoon;
• Butter - 300 g;
• Condensed milk - 1 can.

Before you start cooking honey cake at home, you need to decide on condensed milk. You can buy ready-made varenka or caramelized condensed milk. But it is better to cook it yourself so that the taste is more natural.

To do this, you need to immerse the jar in a container with cold water, put it on the stove and cook on a medium flame for about 2-3 hours. Then the jar is completely cooled. It is necessary to obtain a brown color of the product. You can also cook sweet milk in a pressure cooker. This will take about 1.5 hours.

After that, you can already start cooking the honey cake itself with condensed milk. Here is a detailed recipe with photos:

The recipe for a honey cake with condensed milk will be of interest to all lovers of sweet desserts. You can also use sour cream with condensed milk for cream. Then the finished dish will partly resemble a classic honey cake.

Video: Honey cake with condensed milk. simple recipe

Today, once again, I baked a honey cake - what a delicious, albeit very simple, homemade cake. Especially if boiled condensed milk is added to sour cream, I like this option the most.

For honey cakes you will need the following products:

Put a saucepan with honey and margarine on a slow fire.

In the meantime, I beat the eggs with sugar with a mixer until a dense foam.

As soon as honey and margarine are melted, add 2 tsp. soda and mix well. A large foam will rise - hold on a small fire a little more, stirring.

Then add the beaten eggs to the bowl and mix well. Again, put on a slow fire, and in two or three steps add two-thirds of the flour, while kneading the dough well.

When the mass becomes completely homogeneous, remove it from the heat and knead the remaining flour.

Hot dough is very sticky.

It is necessary to leave it until completely cooled and then it will become much denser, it will be possible to roll it out.

I roll out the dough immediately on a sheet of baking paper and put it on a baking sheet.

To speed up the process, I took two sheets at once: on one, the cake is baked, and on the other, I roll out the next portion of the dough. It is more convenient to roll out through the film, so the dough will not stick to the rolling pin.

It is necessary to roll out very thinly - about 2 mm thick, as the cake will rise in the oven.

In size, I focus on a plate with a diameter of 20 cm, and I will cut the finished cakes on it.

Prick the crust with a fork before baking.

It bakes quickly: in my oven at a temperature of 175 degrees, 5 minutes was enough for the cake to brown well.

Immediately after baking, the cake is very soft, but it hardens quickly. It is necessary to immediately separate the paper from it and cut it to shape, otherwise it may crumble.

I got 8 honey cakes plus trimmings.

For the cream, I whipped up a jar of boiled condensed milk and 300 g of sour cream (you can take any fat content). It is good to add some fruits to the layer, for example, kiwi or bananas.

If you like well-soaked cakes, then you can take 400 g of sour cream).

I assembled the cake in a mold to make it more even.

You can add fruits or nuts between the layers - I added kiwi.

In the morning I freed the honey cake from the form
and transferred to a stand.

In order not to stain the stand with cream and crumbs, I covered the edges with pieces of film, then it is easy to pull them out from under the finished cake.

Covered the cake with the remaining cream

and sprinkled with crumbs prepared from scraps. Ready!

The honeycomb turned out tender and soaked.

Very tasty!

Time for preparing: PT02H30M 2 hours 30 minutes