Mannik with kefir - the most delicious recipes for classic mannik with kefir. Cooking manna with kefir: delicate semolina pie

Mannik is one of the most beloved and popular pies. And it was loved by many because of its simplicity and accessibility. The set of products required for this pie is minimal and every housewife has it: semolina, butter, kefir or other dairy product (sour cream, yogurt, milk) and flour (or without it). If you wish, you can give the classic pie new flavors by adding fruits, raisins, cocoa, poppy seeds - in general, whatever your imagination desires.

Therefore, if you have guests on the doorstep or simply decide to pamper your family with delicious pastries, I recommend taking note of these recipes.

The most important tip when preparing semolina is to pour kefir over the semolina and let it swell for 40-60 minutes.

After this, the cereal becomes soft, and the pie turns out tender and airy.

And if you want to diversify the menu and pamper your family with some other delicious food, then the sharlotka with plums on the page of the wonderful hostess Katerina will come in handy - https://page365.ru/sharlotka-so-slivami-v-duxovke.html

Let's start with a classic basic recipe. The pie always turns out very tasty and you often have to make a double portion so that everyone can enjoy it. If you wish, you can add raisins and (or) candied fruits to the dough.

We will need:

kefir - 1 glass
semolina - 1 cup
sugar - 1 glass
butter - 100 gr.
egg - 1 pc.
flour - 1/2 cup
soda - 1/2 tsp.
vinegar
raisins, candied fruits - to taste

First, pour kefir into a deep bowl and add semolina there. Stir and leave for an hour, let the semolina swell.

In a separate bowl, mix the remaining ingredients. Combine sugar with softened butter, stir well and beat in 1 egg. Stir again until smooth. When the semolina has already swollen, combine it with the second part of the dough from sugar and butter.

Mix and add flour sifted through a sieve.

If desired, add raisins and candied fruits, washed and pre-soaked in hot water. And at the very end, don’t forget soda slaked with vinegar.

Grease a baking dish with vegetable oil and sprinkle with semolina. We send the dough there, level it on top with a spatula.

Bake at 180 degrees for 50-60 minutes.

You can invite everyone to tea!

Recipe for delicious manna without flour

This recipe will be useful for those who avoid large amounts of carbohydrates and prefer to prepare dishes without adding flour. By the way, this does not at all interfere with getting a fragrant and airy cake for tea or coffee.

We will need:

kefir - 1 glass
semolina - 2 cups
sugar - 1 glass
eggs - 2 pcs.
baking powder - 1 tsp.
salt - 1/2 tsp.
powdered sugar for sprinkling

For the syrup:

water - 1/2 cup
sugar - 1 tbsp. l.

In this recipe we will try to mix all the ingredients at once. But at the same time, we’ll still let the semolina swell, otherwise the cereal will crunch unpleasantly, and its role in our baking is to make the pie soft, pliable and airy.

Pour sugar into a deep bowl and pour kefir into it, add salt and baking powder.

Beat in the eggs one at a time, stir everything well.

Now add 2 cups of semolina, stir again and leave the dough to sit for 30-40 minutes.

The dough should have the consistency of thick sour cream

Pour the dough into a greased mold and level the surface. Bake at 180 degrees for 45 minutes.

While the cake is baking, do not open the oven, otherwise it will settle.

Allow the finished manna to cool a little, and to make it juicier, pour sugar syrup on top. And the syrup is prepared very simply - dilute 1 tbsp in 1/2 glass of water. l. sugar, boil, let cool and then pour on top of the pie.

Let it cool completely and soak, then sprinkle with powdered sugar.

If you sprinkle the cake with powdered sugar, the amount of sugar in the dough can be reduced.

That's all, you can invite your family for tea.

Airy manna with apples in the oven - always tasty, tender and fluffy

Cooking pumpkin manna with kefir and orange without eggs or flour

Just imagine - it’s an autumn evening, and your whole family has gathered at the table for a tasty treat. This autumn recipe will be just in time - the pumpkin is ripe, and the store has oranges all year round. Everyone, even the cat, comes running to smell this scent. In this case, there will be no flour or eggs in the dough.

We will need:

kefir - 1 glass
pumpkin - 300 gr.
semolina - 270 gr.
orange - 1 pc.
baking powder - 2 tsp.
water - 1/2 cup
sugar for pie - 100 gr.
sugar for syrup - 200 gr.

To prepare the pie, grate the orange zest on a fine grater and squeeze the juice into a separate glass.

We will need a piece of pumpkin weighing 300 grams. We also grate the pulp on a fine grater. Combine pumpkin with orange zest in a deep bowl, add sugar.

Pour kefir over this entire mass, and add semolina on top and finally baking powder. Let the cake stand for a while at room temperature (20 minutes).

To make the dough rise better when baking, I recommend using kefir at room temperature.

Stir the dough with a spoon and place it in a baking dish. Pre-lubricate the mold with vegetable or butter. Level the surface of the dough and bake for about an hour at 180 degrees.

We also have this recipe with syrup. To prepare it, dissolve sugar in orange juice, add water, bring to a boil in a saucepan and cook for 3 minutes.

Let the syrup cool slightly; it may still be warm. Pour it over the pie, spreading it over the entire surface.

Let it cool a little, and I’m sure the family will slowly gather around the table for tea.

Lush and crumbly manna with cottage cheese

Curd desserts and baked goods are always a hit. Moreover, there are many different recipes with cottage cheese, for example, But manna can also be prepared on the basis of cottage cheese, and for originality and aroma, add dried apricots (dried apricots) to it.

We will need:

kefir - 1/2 cup (can be replaced with sour cream)
semolina - 100 gr.
cottage cheese - 200 gr.
eggs - 2 pcs.
sugar - 100 gr.
soda - 1/2 tsp.
dried apricots - 50 gr.

Let's start by soaking the dried apricots in hot water for about 15 minutes, during which time they will become softer and more tender.

Mash the cottage cheese with a fork, add sugar, kefir and soda. Stir well until the sugar dissolves.

After this, beat in the eggs and stir again. The dough becomes more liquid and pliable.

It's time to add semolina. After mixing everything thoroughly again, leave the dough alone for 30-40 minutes. You can cover the bowl with the dough with film and leave it at room temperature.

Cut the dried apricots, already softened, into small pieces and add them to the dough.

Prepare a baking dish, grease it with butter or vegetable oil and pour the dough into it.

It is better to take a tall mold with a smaller diameter, then the manna will turn out taller and more fluffy and will not spread throughout the entire mold.

Bake for about 40 minutes, the time is approximate and depends on your oven.

Check the oven periodically to ensure a nice crispy crust.

When the manna has cooled, sprinkle it with powdered sugar on top.

Classic pie with semolina and condensed milk in a slow cooker

Mostly I cook all my baked goods in the oven. But still, sometimes I use a slow cooker; one cannot ignore the achievement of humanity. Although it takes longer to cook in it, it is much less hassle. So let’s try baking manna in a slow cooker.

We will need:

kefir - 1 glass
semolina - 1 cup
flour - 1 cup
sugar - 1 glass
citric acid - 1/4 tsp.
soda - 1 tsp.
eggs - 4 pcs.
butter - 30 gr.

In a deep bowl, mix the ingredients for the dough - semolina, sugar, flour, kefir, citric acid and soda, beat in 4 eggs.

Mix the dough thoroughly using a fork or blender. The consistency should resemble thick sour cream.

Grease the multicooker bowl with butter, pour the dough into the multicooker bowl, and turn on the “Baking” mode for 1-1.5 hours.

After time has passed, we put the bowl with the pie on a plate and tip it over, lightly knock on the sides and the pie jumps out of there. For beauty, pour condensed milk over the cooled pie.

It's time to invite guests!

How to cook fluffy and tender poppy seed buns (without eggs)

We continue to experiment with our baked goods. We have already seen that it is possible and even necessary to add various ingredients to it so that new aromas and tastes appear in the classic manna. I read a very interesting idea on the Internet - add poppy seeds and sunflower seeds to baked goods with semolina. It turns out a completely different taste, although we only add a couple of ingredients. Let's try.

We will need:

kefir - 1 glass
semolina - 1 cup
flour - 1 cup
sugar - 1 glass
vegetable oil - 130 ml
soda - 1 tsp.
lemon zest
poppy seed - 20 gr.
sunflower seeds - 50 gr.

For the syrup:

water - 100 ml
sugar - 1/2 cup
lemon juice - 3 tbsp. l.

It is advisable that all ingredients be at room temperature

In a deep bowl, mix kefir with vegetable oil.

Add sugar and semolina here. Mix everything, it’s convenient to do it with a whisk.

Now add the poppy seeds and mix again. Grate the lemon zest and mix into the dough. At this stage, you can let the dough sit a little so that the semolina swells.

Pour in the sifted flour, to which add soda or baking powder. Stir the dough until it has a homogeneous consistency. Pour the dough into the mold. It is not necessary to lubricate it; there is enough vegetable oil in the dough. If desired, sprinkle seeds on top of the dough. When they are fried, they will give the manna a unique taste.

Bake at 180 degrees for about 50 minutes.

The pie turns out incredibly tasty, try it.

Video on how to prepare Zebra manna with cocoa

Amazingly beautiful and unusual pastries that any housewife can boast of. I used to think that such beauty was difficult to create. But after seeing the video, I realized that I could handle it, just like you.

Sweet recipe for pie with semolina and banana

You can diversify our baking with a banana; it will give the manna a delicate taste and special softness. The pie turns out to be quite large, but if you want to bake it smaller, just halve the amount of ingredients.

We will need:

kefir - 2 cups
semolina - 2 cups
butter - 250 gr.
sugar - 2 cups
baking powder - 3 tsp.
bananas - 4 pcs.

This pastry is prepared in almost the same way as in previous recipes. First, mix kefir and semolina, stir for several minutes so that there are no dry lumps left. Let this mass swell for 1.5 - 2 hours.

Then add 3 teaspoons of baking powder to the dough and stir well.

It is advisable to remove the butter from the refrigerator in advance.

In a separate bowl, mix the softened butter with sugar and knead thoroughly (this is convenient to do with a fork). Beat in the eggs one at a time and gradually stir until smooth.

Now we combine these two parts of the dough - pour the egg mixture into the semolina, mix everything again.

Let's now “ennoble” our baked goods by adding 4 bananas to the dough. Cut bananas into slices and add to the dough.

Grease the baking dish generously with butter and sprinkle with dry semolina.

Be sure to do this procedure and the cake will not stick to the walls of the pan.

Pour the dough over the entire mold and level the surface.

Bake for about 40 minutes at 180 degrees. You will see readiness by the beautiful golden crust.

I hope that after reading these recipes, you are convinced that it is not at all difficult to pamper your family with delicious baked goods. And you only need a few ingredients, and it turns out to be quite an inexpensive dish. Be sure to try several recipes and add your own twist to them.

And if you have interesting recipes, then share them on my page, I will be grateful to you.

Today I invite you to try a very tasty semolina pie for dessert - this is mannik. Delicate, crumbly, with a light vanilla aroma and a crispy crust. It is prepared simply, from readily available and very inexpensive ingredients. This recipe is classic and uses only basic ingredients. Their proportions should not be changed, since the recipe has been proven over the years and you can only ruin everything. But you can experiment with additional ingredients as you wish. For example, you can add dried fruits, raisins and nuts, or you can make chocolate manna with cocoa. What I also like about this recipe is that manna can be given to young children (from 2 years old). I won’t say that the product turns out to be very dietary, but it also doesn’t contain anything harmful. If you are preparing manna for children, you can remove the baking powder from the ingredients and halve the amount of butter - these products are not very healthy. The mannik will, of course, not be as fluffy, but for kids it’s what you need. And you can serve a simple classic manna with jam or fresh berries and fruits.

Ingredients:

2 tbsp. kefir;
2 tbsp. semolina;
1 tbsp. Sahara;
150 g butter at room temperature;
3 eggs;
3 tsp baking powder for dough;
a pinch of salt;
2 small pinches of vanillin.

Recipe for classic manna with kefir

1. Pour kefir into the dough bowl and add semolina. To begin with, it is better to use 1.5 cups. From my own experience, I noticed that semolina swells differently. For a glass of cereal from one manufacturer you need 1 glass of kefir, and from another you may need 1.5-2 glasses of kefir. Of course, the thickness of the kefir itself also plays a role here. Mix.

2. Leave for 5-10 minutes while we work on other ingredients. The semolina should absorb some of the liquid and our “porridge” will thicken. The step-by-step photo shows the mass as it should be: it is not liquid, but not dry either. If the porridge has thickened, but it mixes easily, that’s it, move on to the next step. If the mass turns out to be very thick, dry and dense, add a little more kefir.

3. Transfer the butter to another bowl and rub it with sugar using a fork. It is very important that the oil is at room temperature, this makes it much easier to work with.

I also want to say a little about butter. It is better to take oil that is not very fatty, about 72%, so that the manna does not turn out to be too fatty. And don’t be afraid if during the baking process you see a thin layer of oil “bubbling” on top. It will boil away, and a delicious and slightly crispy golden crust will remain on top of the manna.

4. Break eggs into a bowl with butter and sugar. Add 3 tsp. baking powder for dough, add 2 small pinches of vanillin.

5. Mix everything thoroughly with a fork.

6. Pour the egg-butter mixture into the semolina with kefir.

7. Mix with a whisk so that there are no lumps. Please note: the mass should be liquid, its consistency resembles biscuit dough.

8. Lightly grease the baking dish with vegetable oil. I use a springform pan with a diameter of 20 cm and a height of 6.5 cm. It is just perfect for the given amount of ingredients.

9. Pour the dough into the mold and place it in an oven preheated to 180 degrees for 35-45 minutes (depending on the height of the mold). The mannik rises just a little. Therefore, you don’t have to be especially afraid that he will run away from the form.

10. Take the finished manna out of the oven, let it cool a little, then remove it from the mold. Despite its delicate structure, manna springs out of shape remarkably well.

Classic manna with kefir is ready. Enjoy your tea! 🙂

You can prepare juicy, fluffy, aromatic semolina without flour in 2 hours, taking into account the time for semolina to swell at 1 hour. It turns out very attractive and ruddy in appearance. You can serve this dessert to your family to try immediately after it has cooled down along with hot drinks: tea, coffee, cocoa, etc.

Traditionally, such baked goods are prepared with kefir, so we will not deviate from this rule. In addition, due to the fact that kefir is present in the dough, you do not need to add baking powder - 0.5 tsp is enough. soda without quenching it with vinegar. Be sure to soak semolina in kefir! If you ignore this, you will end up with baked goods that are glued together at the bottom, since the semolina will simply sink to the bottom and stick together, rather than spreading out through the dough.

Ingredients

1 glass of kefir
1 cup semolina
2 chicken eggs
50 g butter
2 tbsp. l. vegetable oil
0.5 tsp. soda without top
100 g granulated sugar
2 pinches of salt

Preparation

1. Pour kefir into a deep bowl and add semolina into it. Mix everything carefully and leave in a warm place for 1 hour, stirring from time to time.

2. As soon as the specified time has passed, break the eggs into another container and add salt and sugar.

3. Beat the eggs with a whisk or in the bowl of a food processor until fluffy.

4. Melt the butter in the microwave or in a water bath, but not to a boil, pour it into the egg mass along with vegetable oil, semolina swollen in kefir, soda and stir for about 1 minute.

5. Line a baking dish with parchment paper and grease it with vegetable oil. Pour the prepared dough into it and place it in an oven preheated to 170 degrees. Let's bake the dessert for 50–60 minutes, but at medium heat, not going beyond 200 degrees, so that it bakes evenly inside and out. Be sure to monitor the surface of the baked goods so that they do not burn. If this happens, cover it with foil or paper and continue baking.

6. As soon as the specified time has elapsed, turn off the heat and remove the pan with manna from the oven. Let cool for about 30-40 minutes in the cold.

Semolina is a universal product in Russian cuisine. It is good for making porridge and pies, and is suitable for breading meat or cutlets. Not everyone likes semolina porridge, as it is associated with lumps that were found in kindergarten porridge. Semolina pies will be appreciated by all household members and guests who came for tea with tasty treats. Delicate manna with kefir is the most common and simplest recipe for a pie made from cereals, which serves as an excellent basis for creating wonderful culinary masterpieces.

For women who always suffer from a lack of time, manna with kefir will be a godsend. The main ingredients of any semolina pie are:

semolina;
sugar;
eggs;
butter or vegetable oil;
slaked soda or baking powder.

Each housewife adds the remaining ingredients at her own discretion. These can be various nuts, dried fruits, fruits, poppy seeds, berries, etc.

You also need to choose the basic milk component of the manna. The base can be kefir, milk, sour cream, yogurt. You can find a huge number of recipes. The most popular manna, also considered a classic version, is prepared with kefir. Thanks to the consistency of this fermented milk drink, semolina pie will delight you with its fluffiness, airiness and excellent taste. This option is ideal for a novice housewife who strives to prepare only delicious homemade baked goods.

The main secret and advice for making the perfect manna is to pre-soak the cereal in kefir for 40-60 minutes. During this time, the cereal will swell and become saturated with sufficient moisture. If you skip this stage of preparation, the grains will not swell and you will feel a crunch on your teeth.

Only after soaking should you add all the remaining products and mix. Before laying out the dough, grease the baking pan with a piece of butter and sprinkle with semolina so that the manna does not stick to the pan. In order for the pie to be well baked and covered with a golden brown crust, you should bake in the oven at 180-200 °C for about 40 minutes. To check readiness, use a toothpick or match. You need to pierce the manna with it. If it is dry, then everything is ready.

The best recipes for manna in the oven

Most housewives are not yet accustomed to the peculiarities of cooking in newfangled multicookers and bake their culinary masterpieces in the oven. Below we will look at several recipes with photos that will help you figure out how to bake manna in the oven with kefir.

Classics always remain classics. This recipe is the base for all the others. It cannot boast of exquisite ingredients, but this does not affect the taste in any way. For a classic manna you will need:

semolina – 1 cup;
sugar – 0.5 cups;
kefir – 500 ml;
chicken egg – 3 pieces;
10 g baking powder or 5 g soda;
salt - a pinch;
butter (grease the pan).

You need to prepare the pie as follows.

Mix semolina with kefir and leave to swell for 60 minutes.
Add salt and sugar to eggs. Whisk everything together.
Add soda, vanilla sugar and mix again.
After the cereal swells, pour the resulting mass into it and mix.
Bake in the oven at 190°C for 40 minutes.
The finished dish can be sprinkled with powdered sugar or glazed.

Mannik without eggs

There are times when there are no eggs in the refrigerator or someone is allergic to chicken protein. In these cases, a recipe for manna without using eggs will help out.

kefir – 200 ml;
semolina – 1 glass;
sugar – 100 g;
sour cream – 30 g;
soda – 0.5 tsp;
vanilla sugar - to taste;
raisins – 0.5 cups.

How to cook?

Pour kefir over the cereal and leave for 60 minutes.
After an hour, add the remaining ingredients and stir.
Pour the dough into a pre-greased pan.
Bake in the oven at 180°C for 40 minutes.

If you want something new, you should try baking this pie. This recipe will be a good alternative to traditional charlotte.

semolina – 2 cups;
apples – 3 pieces;
sugar – 1 glass;
egg - 2 pieces;
kefir – 150 ml;
drain butter - 100 g for manna and 20 g for greasing the mold;
flour – 30 g;
lemon - half;
soda – 0.5 tsp;
salt - a pinch.

The preparation steps are as follows.

Leave the semolina in kefir for 60 minutes.
Beat the eggs, gradually adding sugar, until fluffy.
Mix the whipped mass with the swollen semolina.
Add melted and cooled butter, grated lemon, soda, flour and raisins.
Peel the apples, cut into slices and add to the prepared dough.
Grease the mold and sprinkle with semolina.
Pour the dough and bake for 50 minutes at 180°C.

Pumpkin will give manna a special sweetish taste, a considerable share of usefulness and brightness. The pie will surprise you with its crispy crust and excellent taste. Even kids who aren't crazy about pumpkin will ask for more.

kefir – 200 ml;
sugar – 1 glass;
semolina – 300 g;
eggs – 2 pieces;
pumpkin – 100 g;
soda – 0.5 tsp;
salt - a pinch;
orange syrup (or lemon) - 1 tbsp. l.;
butter to grease the pan.

How to cook?

Pour sugar into the semolina. Pour kefir over everything.
Beat the eggs with a whisk or mixer.
Add soda, syrup, salt and pumpkin to the semolina. Mix everything.
Pour in the egg mixture and mix thoroughly again.
Bake for half an hour at 180°C.
Do not remove from the mold immediately, but after 10 minutes. Transfer to a plate.
You can serve with powdered sugar and candied fruits.

Semolina pie with raisins and cardamom

You can take a classic recipe as the basis of the pie and add a twist to it in the truest sense of the word. Dried grapes and cardamom will add sophistication and uniqueness to the dish.

Ingredients:

sugar – 1 glass;
kefir – 1 glass;
semolina – 1.5 cups;
flour – 0.5 cups;
raisins – 0.5 cups;
soda – 0.5 tsp;
salt - a pinch;
cardamom – 2.5 tsp;
drain butter – 100 g;
vanillin or lemon zest to taste.

Mix all dry ingredients, oil and kefir. Mix everything and leave for half an hour.
Grease the baking dish and sprinkle with semolina.
Pour the dough into the mold and smooth it out.
Bake for 50 minutes at 180 °C.

Any person who is on a diet and wants to lose weight still wants to treat himself to something tasty and sweet. This simple recipe will be a godsend for those who are watching their figure. Such manna will not “settle” on the waist and hips; on the contrary, prunes will help the intestines work and improve digestion.

low-fat kefir – 200 ml;
semolina – 1 glass;
prunes – 10-20 pcs.;
egg – 2 pcs.;
sweetener and vanillin to taste;
soda – 0.5 tsp.

How to cook?

Pour the semolina with low-fat kefir and leave it untouched for 40 minutes.
Then add sweetener, soda, salt, vanillin and eggs.
Wash the prunes, dry them and cut into small pieces.
Pour the prepared mixture into the mold and keep in the oven for 40 minutes at 180-200 °C.

Mannik with sour cream

If you add thick and tender sour cream to the usual manna, then it will be impossible to tear yourself away from this dessert. They can replace a birthday cake. It is very easy to prepare. Manna is taken as a base and covered with a simple sour cream cream.

Ingredients:

kefir – 1 glass;
flour – 0.5 cups;
semolina – 1 glass;
eggs – 3 pcs.;
sugar – 1 glass;
drain butter – 100 g;
soda – 0.5 tsp;
salt - a pinch;
vanilla to taste.

For cream:

sour cream – 0.5 kg;
powdered sugar – 200 g;
lemon zest – 1 tbsp. l.

A lush and delicious tea pie is prepared as follows.

Beat the eggs and sugar well, gradually adding kefir, flour, salt, soda and vanillin.
Then add semolina to the resulting mass and put it in a dark place for half an hour.
After half an hour, pour the dough and butter into a greased pan and place in the oven at 180 °C for 40-50 minutes.
Prepare the cream by whipping sour cream with powder and zest.
Cut the finished manna cake into 2 or 3 parts and coat them with cream.
You can sprinkle nuts, berries or grated chocolate on top.

Manniks in a slow cooker

The multicooker is very popular these days, because you can easily make not only soups and cereals in it. It allows you to prepare baked goods that are very tasty and healthy.

Curd manna

The most delicious and tender semolina curd pie will be an excellent dessert for tea, and children will be completely delighted with it.

crumbly cottage cheese – 0.8 kg;
eggs – 4 pieces;
semolina – 1 glass;
kefir – 1 glass;
sugar – 1 glass;
baking powder – 10 g.

Step-by-step preparation includes the following steps.

Grind the cottage cheese with a blender or pass through a sieve.
Add kefir, semolina to the prepared cottage cheese and mix well.
Beat eggs with sugar with a mixer and add to the dough together with soda.
After greasing the multicooker bowl, pour the dough into it and smooth it out.
Cook for an hour using the “Baking” program.
Sprinkle the finished dish with powder.

Chocolate manna

You definitely need to cook chocolate manna in a slow cooker. Its lush structure and rich cocoa taste will appeal to both young and adult gourmets.

Ingredients:

kefir – 200 ml;
drain butter – 180 g;
egg - 1 piece;
semolina – 200 g;
sugar – 150 g;
flour – 190 g;
cocoa powder – 3 tbsp. l.;
soda – 0.5 tsp.

How to cook?

Pour kefir over semolina and wait about 1 hour.
Add egg, sugar to the soaked semolina and mix everything.
After melting the butter, add it to the dough.
Mix the sifted flour, cocoa and soda, and add it all to the dough.
Mix everything into a homogeneous mass.
Pour the dough into the greased bowl and bake for 60 minutes.

Conclusion

By choosing any manna recipe, you can create a real culinary creation! Preparing an interesting dessert is a fun and easy task that even a novice housewife can handle. Each time you can experiment, getting different flavors and new recipes. Thus, kefir-based manna is a universal dish for the whole family.

Mother of two children. I have been running a house for more than 7 years - this is my main job. I like to experiment, I constantly try different means, methods, techniques that can make our life easier, more modern, more fulfilling. I love my family.

I think many housewives like inexpensive kefir baked goods, and I’m no exception. Various manna cakes and kefir muffins are a lifesaver when you need to quickly prepare baked goods for tea, but you simply don’t have time for yeast pies or gourmet cookies. In such cases, the classic recipe for manna with kefir in the oven always comes to my rescue. After all, there is always kefir or yogurt in the refrigerator, and I think semolina can be found in every nightstand to quickly bake delicious and fluffy pastries.

You can find more than one classic recipe for this baking on the Internet and in culinary literature, but not every recipe for manna with kefir is successful.

We prepare very tasty and fluffy manna at home

I prepared manna with kefir according to several “classic” recipes, but I got the perfect, fluffy and airy manna with kefir only after a series of not entirely successful experiments. Therefore, I can promise you with all confidence that my recipe below is verified and accurate down to the gram, and the proportions are simple and understandable even to novice cooks. There will definitely be no surprises in the form of batter or stuffed baked goods!

What can I add?

By itself, the classic manna with kefir turns out to be neutral in taste, so I always add some tasty additive to the dough in the form of raisins with cognac, dried fruits, spices, frozen berries, or, as in today’s version, orange zest and juice.

I also really like this addition to manna:

1 tbsp. honey
1 tsp ground cinnamon;
0.5 tsp ground cardamom;
1/4 tsp. ground cloves;
1/2 tsp. ginger

My recipe for manna with kefir in the oven is simple and unpretentious, and will appeal to both experienced and young housewives who are just starting to bake. But, let's take things in order. I invite you to my kitchen, where I will tell you in detail how to bake inexpensive and very tasty pastries, and then you will share your impressions of the recipe. Agreed?

Products for manna with kefir

1 glass semolina
1 glass of kefir
1 cup sugar
2 cups flour
3 eggs
1 orange (optional)
100 gr. butter (melted)
1 tsp baking powder

* Glass 250 ml.

Cooking steps

For the recipe for manna with kefir in the oven, we need regular liquid kefir with 1% fat content. Mix kefir and semolina in a deep bowl.

And then stir thoroughly with a spoon to achieve a homogeneous mass. Set the semolina and kefir aside and let’s move on to other preparations.

Grate the zest from one orange onto the finest grater, similar to what I have in the photo. By the way, now you can buy ready-made dried orange zest in stores, so if you come across such an additive, don’t pass it by - it’s a very useful thing in the household.

Squeeze the juice from half an orange into a bowl with semolina and kefir, and mix thoroughly.

Combine eggs with sugar.

And beat with a mixer into a fluffy foam until the sugar is completely dissolved.

Add all the other ingredients to the egg-sugar mixture: butter, semolina with kefir, orange zest, flour and baking powder.

Mix the manna dough with a mixer until smooth.

Then we pour our future manna with kefir into a baking dish.

How to properly bake manna in the oven

Place the form in the oven, preheated to 190-200 degrees. The grille position is in the middle. Heating top and bottom. Bake the manna on kefir for 40 minutes, and check the readiness with a wooden skewer.

We take the finished manna out of the mold onto a plate and let it cool completely.