Lazy dumplings. List of required ingredients

Do you remember how you ate delicious sugar dumplings for breakfast in kindergarten? This is a healthy and amazing dish not only for children, but also for adults!

To make these sweet curd lumps of the desired consistency, the main thing is to knead the dough correctly and not overdo it with flour. If you add too much of it, the finished product will turn out tough, and if you add too little, there is a risk that the dumplings will simply fall apart during the cooking process. Therefore, use a kitchen scale when weighing all ingredients.

• Wheat flour 1 tbsp.
• Sugar 1 tbsp. l.
• Salt 1 tsp.
• Cottage cheese 400 g
• Chicken eggs 2 pcs.

To get very tasty lazy dumplings, be sure to add butter (don’t skimp). Serve lazy dumplings with sour cream or jam; this one is not for everybody's taste. Bon appetit!

Recipe 2: dumplings with cottage cheese - lazy (step by step)

• Cottage cheese - 500 grams
• Eggs - 2 pieces
• Flour - 1 Cup
• Butter - 3 tbsp. spoons
• Sugar - 2-3 tbsp. spoons
• Salt - 1 pinch

Mix all ingredients in one bowl. The order of addition does not matter in this case. The cottage cheese can first be passed through a meat grinder.

Knead into a homogeneous, soft dough.

Roll out the dough into a long sausage, cut it into small pieces.

Place the dumplings in boiling water and cook for 5 minutes after they float. Serve dumplings with sour cream and fruit. Bon appetit!

Recipe 3, step by step: cottage cheese lazy dumplings for breakfast

• Cottage cheese – 400 gr.,
• Sugar – 2 tbsp. spoons,
• Vanillin – 1 sachet,
• Eggs – 1 pc.,
• Flour - an incomplete glass,
• Salt - on the tip of a teaspoon

Place the cottage cheese into a bowl. Add sugar and a pinch of salt to it.

Stir.

Beat in the egg.

Add vanilla.

Add wheat flour.

Knead the curd dough. What should the dough be like? The finished dough should be quite tight and not sticky. At the same time, you shouldn’t overfill it with flour. The grains of cottage cheese in the dough should be clearly visible.

Sprinkle the table with flour. Take half the dough and roll it into a sausage. Flatten it with your hands, align the sides.

Transfer to a floured kitchen board. Cut diagonally into pieces 1 cm wide. The sausage can be simply cut crosswise. Flatten the finished lazy dumplings to make medallions. You can make a variety of shapes using cookie cutters.

Like dumplings with dumplings, lazy dumplings should be added to the pan when the water boils. Place a small portion of the lazy dumplings into the pan. Stir immediately to prevent them from sticking. Cook them for 4-5 minutes. Ready-made lazy cottage cheese dumplings will definitely pop up. Fish them out using a slotted spoon.

Place them in a bowl and add butter. Cover the bowl with a lid and shake. Additionally, they can be topped with sour cream, jam, or jam. This time I decided to add apricot jam and grated chocolate to them. They also turn out very tasty with condensed milk, pear jam, hot chocolate, topping or honey. However, whoever likes it.

By the way, you can make lazy dumplings with a reserve and put some of them in the freezer. Very convenient. Bon appetit.

Recipe 4: how to make sugar lazy dumplings

• 500 grams of cottage cheese;
• 1 cup flour;
• 2 eggs;
• 2 tbsp. spoons of sugar;
• 50 grams of butter;
• vanillin - on the tip of a knife;
• a pinch of salt;
• sour cream for serving.

Place the cottage cheese in a deep bowl and use a potato masher to crush it to crush large fragments. It is not necessary to achieve complete homogeneity. On the contrary, if there are pieces of cottage cheese in the dough, it will be even tastier.

Add 2 eggs to the cottage cheese.

After you mix in the eggs, add flour, sugar, salt, vanilla.

Mix the lazy dough thoroughly. It should be quite soft - no need to add extra flour.

Pinch off a palm-sized piece of dough and roll it into a long thin rope, adding flour to the work surface. The diameter of the rope should be no more than 2 cm, then you will get small, delicious lazy dumplings with cottage cheese, enough for 1-2 bites.

Cut the rope into pieces 1-1.5 cm wide.

Boil water in a saucepan and add lazy cottage cheese dumplings. As soon as they pop up, the dish is ready. Carefully and carefully remove them using a slotted spoon.

Season the dish with melted butter and serve with soft sour cream. Bon appetit!

Recipe 5: lazy dumplings made without flour

Delicious, fast and very simple! Lazy dumplings without flour for breakfast - what could be tastier?

• 1 large egg
• 1 tbsp. l. with a pile of sugar
• 200 g cottage cheese
• 4 tbsp. l. decoys
• pinch of salt

Lightly beat the egg with sugar and a pinch of salt.

Add cottage cheese, mash it with a fork. Add semolina, mix.

Leave the mixture for 15 minutes for the semolina to swell. Boil water in a saucepan, add lightly salt. Form the dough into small balls with your hands and place in boiling water. Stir lightly after each ball to prevent the dumplings from sticking to the bottom. Cook until the dumplings float (while you throw the balls, the first ones will already start to float, the process is quick).

Drain the water and serve the dumplings with sour cream or jam. Bon appetit!

Recipe 6: cottage cheese dumplings with semolina on kefir (with photo)

• 400 g cottage cheese;
• 120 ml kefir;
• 150 g semolina;
• 1 chicken egg;
• 3-4 tbsp. spoons of sugar;
• 50 g butter for gravy;
• salt to taste.

First, it is advisable to prepare the semolina, because... It will take time for it to swell. To do this, you need to mix semolina with kefir in a separate container (it is desirable that the kefir is warm), stir thoroughly so that no lumps form, and leave the semolina to swell for about 20 minutes.

At this time, you can grind the cottage cheese with sugar, add a little salt to it, beat in the egg and stir everything well.

Fill a wide saucepan with water (about 2/3 full), add about one teaspoon of salt and place over medium heat.

Combine the curd mass with the prepared semolina, stir everything well. Pour semolina onto a plate or board. Scooping up the dough with a teaspoon, spread the curd mixture onto the semolina and form small balls, which then need to be laid out on a board sprinkled with semolina or flour.

Carefully place the curd balls into boiling water. It should be taken into account that during cooking they will increase in volume, so you should not put a lot of dumplings into the pan at once. Bring the water to a boil and after the dumplings float to the surface, cook them for about another 3-4 minutes. The easiest way to remove the dumplings is with a slotted spoon. It is advisable to place them in a deep bowl and immediately coat them with butter to avoid sticking.

It is better to serve ready-made lazy dumplings with cottage cheese and semolina for children, first pouring them with jam, sour cream, jam or simply sprinkling them with sugar.

Now you know how to cook lazy dumplings with semolina and cottage cheese without flour. The recipe for delicious and tender cottage cheese dumplings is ready!

We wish everyone bon appetit!

Recipe 7, simple: quick lazy cottage cheese dumplings

• cottage cheese – 300 g
• chicken egg – 1 pc.
• semolina – 5 tbsp.
• wheat flour – 1 cup
• sugar – 4-5 tbsp.
• butter and berries - for serving

To make the dumplings sweet, be sure to add sugar to the dough. Therefore, first beat the sugar and egg.

Add semolina, which will make the dough thick and airy.

Leave the semolina for 5-10 minutes, it will increase in size and swell.

After this, you can add cottage cheese, and to make cottage cheese dumplings you can use cottage cheese of any fat content.

Pour flour on top and gently knead the dough, which will be slightly sticky and moderately dense.

This dough (like any other) should rest for at least 5 minutes, then it will be more convenient and even more pleasant to work with.

Then you need to divide it into dumplings, for which you first form a sausage with your hands and cut it into equal parts, each of which can be slightly flattened with your finger or a fork. This is done in order to create a kind of hollow that will retain the oil or berries.

Cook the curd dumplings for about 4-5 minutes in boiling water over medium heat. Then drain the water and season the dish with melted butter.

Recipe 8: dumplings with sour cream - lazy ones made from cottage cheese

• Cottage cheese 1 kg.
• Wheat flour 300 gr.
• Semolina 100 gr.
• Chicken eggs 3 pcs.
• Sugar 1 cup
• Vanilla sugar 1 packet
• Sour cream 100 ml.
• Salt 1 tsp.

Grind the cottage cheese, add semolina and sugar, vanilla sugar, salt. Mix well.

Add eggs. Mix the contents.

Now gradually add flour and knead the dough. The amount of flour may vary slightly due to the density of the cottage cheese and the size of the eggs.

Let the dough sit for a while and cut it into small pieces. We form thin rolls from them, first stretch the dough with our hands, and then roll it in a small amount of flour on a board. Cut into small pieces.

We throw the prepared dumplings into boiling water, they sink to the bottom, and carefully stir them with a slotted spoon. As soon as the lazy dumplings float to the surface, cook them for 1-2 minutes and remove them using a slotted spoon.

Cook in small portions. Place the hot dumplings in a bowl with the prepared pieces of butter and mix them.

All recipes are carefully selected by the culinary club of the website website

Lazy cottage cheese dumplings are one of those few cottage cheese dishes that are enjoyed with pleasure even by those who do not have a special love for cottage cheese. Which is not at all surprising, because they turn out light, but filling and very, very tasty! In this case, it will take you no more than 30 minutes to prepare. Agree, this is a decent time saving, considering that the taste of the dish only benefits from such “simplification”. I suggest making the simplest lazy cottage cheese dumplings. The recipe with step-by-step photos will certainly come in handy if you make such dumplings not so often or for the first time, and have not yet had time to learn all the intricacies of the process. Tender, moderately sweet and aromatic, they hold their shape perfectly and do not fall apart when cooked. Very tasty!

Ingredients:

• cottage cheese (I have 5%) – 400 g,
• egg – 2 pcs.,
• sugar – 4 tbsp. l. with a mound,
• vanillin – 0.5 sachet,
• salt – 0.5 tsp. in the dough + salt the water when cooking the dumplings,
• flour – 1-1.5 tbsp. + a handful for dust.

How to make lazy cottage cheese dumplings

Take a cup suitable for kneading dough and add cottage cheese into it. I made lazy dumplings with different cottage cheese and, to my taste, they turn out softer and more tender with more fat – from 5% and above. Excellent dumplings come out of the curd mass, but here you will need to adjust the amount of sugar.

Add sugar to the cottage cheese and add some salt.

Add the eggs to the cup and grind the mixture until smooth. I like the grains of cottage cheese in the dumplings to be noticeable, so I just stir everything with a whisk. To obtain a less grainy mass, it is better to use a blender.

Add vanillin to the sweet curd mass. You should not put more than half of the bag - the curd dough will taste bitter.

Following the vanilla, sift the flour into a cup. I don’t write down the exact amount, because even with cottage cheese from the same manufacturer it always turns out differently. This time it took me exactly 1.5 cups.

The dough should be soft and crumbly (if you didn't use a blender). It will stick to your hands, so flour for dusting when working with it is definitely needed.

As soon as the dough is ready, you can add water to cook the dumplings; they will form very quickly. Cut a small piece of dough, dust it with flour, and roll it into a rope. Adjust the width and height of the rope at your discretion, depending on what size dumplings you want to get.

Next, cut the rope into approximately equal pieces. In principle, already in this form, lazy dumplings can be sent to boiling water for cooking. But if you have the desire and time allows, you can quickly make them a little more accurate. Turn the cut pieces of curd dough over with the cut side down and, dusting them with flour on both sides, flatten them a little. The resulting dumplings are oval-shaped with a small depression in the middle.

Now use a fork to give these oval dumplings some relief. We do not press the fork too hard, just to indicate “striations.” All this is very fast.

It took me literally 10 minutes to make a batch of 40 dumplings. The second batch went to be frozen.

The water has just boiled at this point, put the dumplings in it and add some salt. Stir them carefully so that they do not stick to the bottom or stick together, and cover with a lid.

As soon as it boils, remove the lid, let it boil for a maximum of a couple of minutes and you can remove it. I read in many recipes that when cooking lazy dumplings you need to boil for 5 minutes. In my opinion this is too long! During this time, they manage to boil heavily, become sticky and too soft (this is not good for dough products). Dumplings should be cooked like pasta - until al dente. That's when they turn out really tasty!

You can serve lazy cottage cheese dumplings with butter, sour cream, jam or any sweet syrup. Bon appetit!

Lazy dumplings are that very case when they are simple and quick, and at the same time incredibly tasty and even healthy! From the simplest set of ingredients you can prepare a wonderful second course that will appeal to both adults and children. By the way, the latter will not only happily gobble up lazy dumplings on both cheeks, but will also happily participate in the process of their sculpting. After all, this activity is simple and does not require any special skills. If with ordinary dumplings you have to work hard and waste time, then with “lazy dumplings” everything is very trivial - you knead the dough with the filling right away, roll it out into a sausage and cut it into pieces. These dumplings cook very quickly, so in just 15 minutes you can prepare a hearty breakfast, a nutritious afternoon snack or a light dinner.

Lazy dumplings are not only a variation of the traditional dish with cottage cheese, familiar to almost everyone, but also dumplings with potatoes, mushrooms, cheese and herbs, cherries, raisins and other fillings. What’s not a great reason to pamper your family with new dishes, spending a minimum of effort and time on it? In general, lazy dumplings can be prepared from the same ingredients as regular ones, the only difference being that there is much less hassle with them. It is also possible to prepare unleavened dumplings, which are then complemented with sauces to taste. Among other things, lazy dumplings are convenient because they can be prepared for future use by storing them in the freezer, and this does not affect the taste at all. Well, just a real godsend for housewives!

Try to strictly follow the proportions of flour in recipes for lazy dumplings, since if there is too much flour, the dumplings will turn out tough, and if there is not enough flour, the dumplings may fall apart. For lazy dumplings with cottage cheese, it is best to choose fatty, non-acidic cottage cheese. It is recommended to rub grainy cottage cheese through a fine sieve, scroll through a meat grinder or grind with a blender. By the way, under no circumstances should you try to get rid of sour cottage cheese by preparing dumplings - your dish will be hopelessly spoiled. Lazy dumplings are usually small in size, and to keep them neat, the dough should be formed into a rope with a diameter of about 2-3 cm, then cut into pieces about 1.5-2 cm wide, holding the knife at a sharp angle. If desired, you can make decorative grooves on the dumplings by pressing them with a fork. You can also roll out the dough and cut dumplings of any shape from it. The lazy dumplings cook in salted water for about 5 minutes and once they have floated to the surface, they should be removed from the pan using a slotted spoon, so watch the cooking time carefully and do not overcook, otherwise the dumplings will become too soft and sticky. Lazy dumplings are served with melted butter, sour cream, jam, jam or topping sauces.

Recipes for making lazy dumplings are extremely simple, and the simplest things, as we know, are the most delicious! Shall we get started?

Ingredients:
450 g cottage cheese,
150 g flour,
1 egg,
2 tablespoons sugar,
salt to taste.

Preparation:
Mash the cottage cheese with a fork, then stir in the egg. Add sugar, lightly salt and mix thoroughly. Add sifted flour and knead the dough so that it does not stick to your hands. Form the dough into a rope and use a knife to cut into pieces, slightly flattening them. After this, lazy dumplings are either boiled or frozen.

Lazy dumplings with cottage cheese and semolina

Ingredients:
200 g cottage cheese,
1 egg,
4 tablespoons semolina,
1 tablespoon sugar,
a pinch of salt.

Preparation:
Lightly beat the egg with sugar, adding a pinch of salt. Add cottage cheese and stir the mixture with a fork. Add semolina, stir and let stand for 15-20 minutes until the semolina swells. Form the dough into small balls by pinching off pieces of dough. Boil the dumplings or put them in the freezer for storage.

Lazy dumplings with cottage cheese and cherries

Ingredients:
250 g cottage cheese,
60 g flour plus flour for dusting
1 egg,
cherry to taste,
1 tablespoon sugar,
1/2 teaspoon salt.

Preparation:
Mash the cottage cheese with a fork in a bowl. Add the egg and stir. Add sugar and salt, mix and add flour. Knead the dough so that it holds its shape well. Place a teaspoon of dough on a floured work surface, form a circle, lightly dust it with flour and place a few cherries in the center. Bring the edges of the dough together to form a ball. Freeze the finished dumplings or boil them immediately in salted water.

Lazy dumplings with cottage cheese “Dietary”

Ingredients:
200 g low-fat cottage cheese,
6 tablespoons oatmeal,
1 egg,
salt to taste.

Preparation:
Grind the cottage cheese with a fork and mix with the egg. Add oatmeal crushed with a coffee grinder and stir until smooth. Pinch off small pieces of dough to form balls. Serve boiled dumplings with low-fat yogurt, fresh fruit or berries.

Lazy dumplings with cottage cheese and poppy seeds

Ingredients:
200 g of cottage cheese with a high percentage of fat content,
1 egg yolk,
20 g butter,
2 tablespoons semolina,
2 tablespoons flour,
2 tablespoons honey,
2 tablespoons sugar,
2 teaspoons poppy seeds,
a pinch of salt.

Preparation:
Rub the cottage cheese through a sieve or grind with a blender. Add semolina, sugar and a pinch of salt. Stir and leave for 10-15 minutes for the semolina to swell. Add yolk and poppy seeds, mix. Form the dough into a sausage with a diameter of 3 cm, press down lightly and cut into pieces on the bias. Pour the prepared dumplings with a mixture of butter and honey, which must first be melted.

Lazy dumplings with potatoes

Ingredients:
6-7 medium potatoes,
1 small onion
4-5 tablespoons of semolina,
1 tablespoon flour,
salt to taste.

Preparation:
Boil the potatoes in salted water, then prepare mashed potatoes. Mix the puree with semolina and let stand for 10-15 minutes. Form a rope from the dough and cut it into pieces or roll out the dough and cut dumplings of any shape from it. Serve boiled dumplings, sprinkled with fried onions.

Lazy dumplings, distinguished by their simplicity and speed of preparation, are a dish that must be in the arsenal of housewives who value their time. Cook with pleasure!

The recipe for lazy dumplings with cottage cheese will be very helpful when you need to quickly come up with a hearty hot breakfast. Meanwhile, many novice housewives do not know how to approach it. Let's correct this injustice.

I don't claim to have any extraordinary recipe. The recipe is just like a recipe. Literate. Delicious. Ideal for baby food. Especially if you use a trick, but about it - for a snack.

To prepare delicious and “correct” lazy cottage cheese dumplings, we will need:

Ingredients

• 450 g cottage cheese
• 2 tbsp. spoons of sugar
• 1 egg
• 140 g flour

Preparation

Place cottage cheese in a bowl; If you bought it in packs, mash it lightly with a fork. Beat in the egg and mix, add salt.



add sugar, stir again.



Sift the flour and add it to the cottage cheese. Stir with a fork until it becomes quite difficult to do.



Lightly flour your cutting surface. Remove the curd mixture from the bowl.



Knead the dough. It should be soft, slightly moist, slightly sticky to your hands. Then the lazy dumplings with cottage cheese will turn out airy and soft.



Wet your hands with water to prevent the dough from sticking to them.



Cut a piece of dough and roll it into a sausage.



Cut it into pieces - these are already lazy dumplings.



However, they can be given a variety of shapes.

If you flatten the cut pieces by pressing with your finger, you will get medallions with a depression in the middle.

This cavity will perfectly hold butter, sour cream or honey, with which you will serve lazy dumplings with cottage cheese.



You can make diamonds. To do this, you need to roll out the sausage again and press it with your fingers.



Cut the sausage diagonally into diamond shapes.



And don’t forget about the grooves that can be made with a fork by gently pressing it onto the surface.



When the curd lazy dumplings (or part of the dumplings) are molded, they can either be cooked immediately or frozen.

If you decide to cook, put the water on the fire, when it boils, salt it. Place the dumplings and cook until they float. As a rule, this is 2-3 minutes.

Remove with a slotted spoon to a plate generously greased with butter.



Lazy cottage cheese dumplings can be served with sour cream, jam, honey - this is the traditional way to serve the dish.

If you are making lazy dumplings for the first time

Excess lazy dumplings or lazy dumplings prepared for future use can and should be frozen. Place them on a flat board dusted with flour.

Place the dough and cottage cheese in the freezer. When they are frozen, transfer them to a bag. Cook frozen dumplings in the same way as freshly prepared ones. There is no need to defrost them - just remove them from the refrigerator and immediately place them in salted boiling water.

And a few more cooking tricks:

For lazy dumplings, you need to take non-sour and fatty cottage cheese;

Do not add more flour than normal; grains of cottage cheese should be felt in the dumplings;

Do not overcook, take out as soon as they float, otherwise they will become “sour”; It's edible, but not very tasty.

Dumpling recipes

Delicious lazy cottage cheese dumplings - a recipe that will help feed even those who have a poor appetite! Cooking according to a step-by-step recipe with photos and videos.

30 min

140.3 kcal

5/5 (10)

I don't quite agree with the name of this dish. Due to the fact that they are easy to make and do not take much time to cook, they are often called sloths. Of course, these dumplings are prepared faster and less troublesome than classic ones. But nevertheless, in this recipe you also need to knead the dough, roll it out with your hands and cook. I would call this dish simple or quick dumplings.

What are lazy cottage cheese dumplings? These are pieces of dough with a high content of cottage cheese, which are quickly boiled in boiling water. The main rule in preparing this dish is to ensure that the dumplings do not fall apart during cooking. And try not to add too much flour. Firstly, this will make the taste of the dumplings less rich. Secondly, the dough will become tough, like rubber.

So, let's start preparing lazy cottage cheese dumplings according to the classic recipe.

What kitchen utensils are needed for making dumplings? Meat grinder, sieve and cooking pan.

Required Ingredients

How to choose the right cottage cheese

When you prepare any dish, it is important that the quality of each and every ingredient is of the highest quality. But first of all, you need to pay attention to the ingredients that are most abundant in this recipe. The main product in our recipe is cottage cheese. It should have a slight sourness, a pleasant smell and a uniform color. Bitterness is the main sign of spoilage in fermented milk products.

When buying cottage cheese, it is important that it is natural. There is a simple test for the presence of starch in cottage cheese. You need to drop a little iodine onto the cottage cheese - if the drop turns blue, it means it contains starch. If it remains brown, the product is natural. But it is unlikely that you will be allowed to do such experiments in a supermarket. Moreover, all the cottage cheese is packaged there. There is only one thing left to do: test the product at home. And if it showed a bad result, do not buy cottage cheese from this company anymore.

Lazy dumplings with cottage cheese: step-by-step recipe

1. If you took homemade cottage cheese, pass it through a meat grinder or rub through a sieve. Cottage cheese from the supermarket has a more uniform structure, so it does not need to be pre-processed.
   
   
2. Add sugar and salt and mix thoroughly with the cottage cheese.
   
   
3. Add the egg and mix thoroughly again.
   
   
4. Add flour and knead the resulting mass until smooth. Adjust the amount of flour at your discretion. If you want a pronounced curd flavor, add less flour.
   
   
   

   Did you know? Flour acts as a gluing agent. If you take too little, the dumplings may fall apart. Therefore, before boiling all the dumplings, cook one first. If it turns out to be the right structure, you can cook the rest.

5. Roll the dough into a sausage with your hands, no more than 2 cm in diameter. Then cut into small pieces. Such pieces, unlike larger ones, will cook faster and have a neater appearance. Make a flat circle out of each piece.
   
   
6. Boil water and salt it a little. Throw the dumplings in there and stir so they don't stick to the bottom.
   

   How long does it take to cook lazy dumplings? About 2-3 minutes after they float. There should be a lot of water in which the dumplings are cooked so that they float freely without sticking to each other.

7. Remove the finished dumplings with a slotted spoon and place them immediately on a plate. Now add cream, sour cream or butter.
   
   

Did you know? If you are preparing lazy cottage cheese dumplings for children, then top them with jam or jam. But I believe that the most delicious lazy dumplings are salted ones. That's why I don't add sugar at all, just salt.

Video recipe for lazy cottage cheese dumplings

Also watch an excellent video recipe that shows how to quickly and easily make lazy cottage cheese dumplings. Pay attention to the original idea for decorating such dumplings. In this form, the children will definitely like the dish very much.