Croque Monsieur from the film simple difficulties. The famous “Croque Monsieur”: recipe and methods for preparing the sandwich

Hello, dear blog readers. Did you know that carrots are the fountain of youth? When I heard about this, I was extremely surprised. This is because it contains 240% beta-carotene. It is this that is the source of longevity, slowing down the aging process in the body. Therefore, today I will share with you recipes on how to make carrot casserole. At the same time, spend only half an hour on this, if not less.

This is the easiest and simplest recipe without any additives. Despite this, you will saturate your body with useful nutrients. In addition to a large amount, carrots contain ascorbic acid and.

You will need a minimum of ingredients:

900 g carrots;
2 eggs;
4 tbsp. semolina;
90 g sugar;
1/2 tsp. soda;
20 g butter;
1 tbsp. flour.

Wash the carrots and start cooking them until they become soft. There is no need to clean it beforehand. This way the vegetable remains juicy and tasty. If you took 900 g of carrots, then only about 500 g will remain disgusting. Let the vegetable cool and finely grate.

Beat eggs with sugar until the mixture turns white. Add baking soda slaked with vinegar to the mixture. Mix thoroughly. Add semolina and grated carrots. Stir until the mixture is smooth.

All that remains is to prepare the mold, which needs to be greased with a thin layer of oil. Preheat the oven to one hundred and eighty degrees. Place your future casserole inside and wait. Keep a constant eye on the dish. It needs to be baked for 40-45 minutes until a crust appears. This is a classic casserole that can be served plain or with cream or ice cream.

Step-by-step recipe for carrot casserole without semolina

This is a simple but very tasty dish. Imagine soft carrots encased in sweet dough. Even kids who don't like carrots will definitely like it. Sugar added half of the original recipe. Because carrots already add sweetness to the casserole.

800 g carrots;
175 ml vegetable oil;
3 eggs;
200 g flour;
100 g sugar;
zest of 1 orange;
1 tsp baking powder;
1/2 tsp. soda;
1 tsp cinnamon;
a pinch of nutmeg and dry ginger.

Grate the carrots on a coarse grater and place in a deep bowl.

Add 3 eggs and vegetable oil. Mix well with a spoon.

Separately, mix the dry ingredients - sifted flour, baking powder, baking soda, cinnamon, nutmeg and dry ginger. Add in portions to carrot-egg mixture. Add the zest of one orange and mix the ingredients again.

Line the mold with baking paper and lay out the prepared mixture.

Bake for 45 minutes at 180 degrees.

And here is a photo of a piece of carrot casserole. Bright and rich color, and tastes delicious :)

Dietary with cottage cheese

Cottage cheese casseroles without semolina are suitable for those who are afraid of gaining extra pounds or are on a diet. To reduce calories, add a sweetener.

To prepare the dish you will need:

300 g carrots;
250 g cottage cheese;
2 eggs;
sweetener to taste;
50 ml water;
100 g oat flour.

Wash the carrots, peel and finely grate. Simmer it over low heat, adding water. You need to cook it until it becomes soft. All this will take about fifteen minutes. Let it cool.

Mix cottage cheese with flour, yolks and sweetener. Next, combine the mixture with carrots. Beat the whites separately and only then combine with the rest of the ingredients. This will make the carrot casserole more fluffy.

Take small silicone molds so as not to eat more than you should :) Grease with a thin layer of butter or sprinkle with flour. Divide the finished mixture into molds 2/3 of the volume. Place in the oven for 30 minutes. Preheat it to one hundred and eighty degrees. You can take it out when a golden crust appears.

Do you want to diversify your diet while losing weight? In another article I described. Cook delicious food without harming your figure.

Like in kindergarten

Do you want to please your baby with something delicious? Make this carrot casserole recipe at home. This will be such a treat for a child. In this case, the dish is prepared without semolina, it is replaced by flour.

To do this, take:

900 g carrots;
4 eggs;
300 ml milk;
4 tbsp. Sahara
1 tsp salt;
2 tbsp. flour;
50 g butter.

Wash the carrots thoroughly, peel and cook until soft. This will take about 30 minutes. Then finely grate the vegetable. Mix eggs with milk. Then add carrots, butter, after melting it, sugar, salt and flour. Stir until the mixture becomes homogeneous.

Now prepare the mold. Lubricate it with oil. Preheat the oven to 180 C. Bake the casserole for forty minutes. You may need a little more time: watch for the formation of a golden crust. This will be the most delicious dessert for a child!

I hope that all the recipes helped you figure out how to cook a delicious casserole. This is a dish that suits every taste. If you liked the recipes, then share the article on social networks! Subscribe to blog updates. And I say goodbye to you: see you soon!

Carrots are used for cooking quite often. There are many dishes in which this vegetable serves as the main ingredient. This article presents several recipes for delicious, healthy and satisfying carrot casserole, which is easy and quick to prepare.

You can prepare a delicious casserole from this elegant and healthy root vegetable in different ways. Most of the recipes are very easy to follow and do not require any special skills or a lot of time from the cook.

One of the simple recipes is the classic carrot casserole. To prepare it you will need the following products:

500-600 g boiled carrots;
250 ml milk;
4 chicken eggs;
2-3 tbsp. l. flour;
50 g butter;
3-4 tbsp. l. sugar sand;
1 tsp. salt.

Attention! Chicken eggs can be replaced with quail eggs if desired. But in this case their number should be twice as large.

Preparation:

Cool the boiled carrots in their skins. Then peel it and rub it.
Beat eggs and milk in a separate bowl, then add butter (melted).
Mix with grated carrots. Add flour and sugar, salt and knead the dough thoroughly.
Grease the pan in which the dish will be prepared with oil. Place the prepared dough into it and place in a hot oven.

Bake for about 45 minutes at 180 degrees. When ready, transfer to a flat dish and cut into portions. If desired, the casserole can be decorated with mint sprigs, powdered sugar or something else.

Casserole with semolina: satisfying and tasty

When preparing a casserole, flour can be replaced with semolina. The dish will turn out airy and satisfying. It also cooks quite quickly, as in the previous recipe.

Required ingredients:

boiled carrots – 500 g;
eggs – 2 pieces;
semolina – 3 tbsp. l.;
granulated sugar - 2 tbsp. l.;
salt to taste.

Boil the carrots, peel and grate. Separately, beat the eggs with sugar, add salt, add semolina and leave for about 15 or 20 minutes until the cereal swells. Then combine this mixture with the grated carrot mixture. Grease the mold with oil, then place the dough on it. Heat the oven and bake the dish for about half an hour. The temperature should not exceed 200 degrees.

When the casserole is ready, remove from the oven and transfer to a plate. Serve hot with sour cream, jam, sweet gravy.

Carrot-curd casserole

It turns out very tasty if you make carrot casserole with raisins. This curd dish is not only nutritious, but also very healthy. And it will appeal to both adults and children.

To prepare such a casserole, you need to take 400 g of cottage cheese, 100 g of carrots, 3 eggs, 5-6 tbsp. l. semolina, 3 tbsp. l. sour cream, 4 tbsp. l. sugar, about 120 g raisins and 0.5 tsp. cinnamon, but you can do without it.

Cooking method:

Peel and grate the root vegetables. Mix carrot mixture with cottage cheese and eggs. Then add sugar, semolina, sour cream, raisins and cinnamon. Mix all the added ingredients well.
Lightly sprinkle the greased pan with semolina. Transfer the carrot-curd mass to the prepared surface and place in a preheated oven for baking.
After 40-50 minutes, remove the finished dish from the oven, move it to a plate of a suitable size, and cut into portions before serving.

Multicooker casserole recipe

A juicy and tender carrot casserole can be made not only in the oven, but also in a slow cooker. The cooking process is greatly simplified using this technique. But this does not in any way affect the taste of the prepared dishes. And casseroles also turn out just as tasty as those cooked in the oven.

To make a casserole in a slow cooker, you will need the following products:

150 g carrots;
130 g flour;
2 eggs;
130-150 g sugar;
50 ml vegetable oil;
0.5 tsp. baking powder;
half a lemon.

Advice. The lemon in this casserole recipe can easily be replaced with another citrus fruit. An orange or lime is also quite suitable for these purposes.

Remove the skin from the carrots and chop the root vegetables on a grater.
Cut the lemon with the skin, but you can peel it off to get rid of excess bitterness.
Beat eggs and sugar until fluffy.
Add vegetable oil to the whipped mass, add flour, knead the dough so that there are no lumps.
Carefully combine the resulting mass with lemon and grated root vegetables and mix well again.
Grease the surface of the multicooker bowl with oil and place the dough there. Cook the casserole in the “Bake” mode for about 40 minutes.
When it is ready, remove it from the bowl, transfer it to a plate, and cut it into pieces.

The carrot casserole options offered here are simple and quick to prepare. But there are many other recipes for this delicious dish. The housewife can easily experiment with the ingredients, creating something new each time.

Carrot casserole with cottage cheese: video

Carrots in baking are rare in our area. But in vain. Anyone who has tried carrot pancakes, pies, muffins, even cakes and pastries, claims that it is an incredibly interesting culinary experience. The fact is that carrots give baked goods density, fullness, juiciness and special softness. The sweet taste and orange color seem to be specially created for making bright desserts. Carrots go well with spices and nuts, other dried fruits, different types of dough, and cottage cheese. So, carrot and cottage cheese casserole is literally a hit with children and adults. Don't believe me? Check it out!

Carrot casserole in the oven is prepared like any other cottage cheese casserole with additives and fillings. It's very simple: boil the carrots in milk, add and mix all the ingredients, bake in the oven and cool for serving. All.

Ingredients

cottage cheese 300 g
carrots 300 g
egg 2 pcs.
sugar 1 tbsp. l.
semolina 2 tbsp. l.
milk 300 ml
butter 70 g
ground nutmeg 0.25 tsp.
ground cinnamon 0.25 tsp.
cardamom 2-3 pcs.

How to cook carrot casserole in the oven

I am preparing everything necessary.
I'll tackle the carrots first. It needs to be cleaned and washed. Then I cut it into circles and pour it into the pan. I pour in the milk and put in the butter.
Over medium heat, cook the carrots until cooked; the pieces should become soft and can be easily pierced with a fork. Cooking time depends on the variety of carrots and the size of the cut. On average this will take 20-30 minutes. I puree everything along with the remaining liquid in the pan using an immersion blender. I add semolina.
Place cottage cheese, sugar, eggs and ground spices in a bowl.
Using a blender I achieve a homogeneous curd mass.
I add the carrot mixture.
I stir.
I grease the baking dish with vegetable oil and sprinkle with semolina. I heat it up in the oven. I put the dough in a well-heated bowl, this will prevent the casserole from sticking to the walls.
I put it in the oven and bake at 180 degrees for 30 minutes, then leave it inside until it cools completely.
Cold carrot casserole is easily removed from the mold. To enhance the taste when serving, you can additionally sprinkle with ground spices.

Note:

milk can be replaced with cream, it will turn out even tastier;
To obtain a rich orange color, the carrots must be appropriate, in addition, you need to choose sweet and tasty ones;
You can choose a set of spices to suit your taste; for children it is better to put less;
If the carrots are sweet, do not add sugar.

If you are tired of ordinary sandwiches, then try the original variation - croque monsieur. What is it and how to prepare this dish? Very simple if you know the recipe.

What kind of dish is this?

Croque Monsieur is one of the French cuisine dishes, which is a hot sandwich, that is, a sandwich. Its main components are bread, cheese and ham. This simple, but beloved by many French snack is very popular and is served in cafes, bars and other similar establishments.

Hearty and appetizing hot sandwiches first appeared in France back in 1910, and nine years later the snack was mentioned in the book “Under the Canopy of Girls in Bloom” by Marcel Proust. The name consists of two words: “croquer” (translated as “crunch”) and “monsieur”, that is, master. Thus, an ordinary sandwich turned into a gourmet one. And later, the cafe began to serve croque madame with a fried egg on top, which personified the women's hats that were popular at that time.

How to cook?

How to cook a real French croque monsieur? The classic version is very simple, but chefs also use more interesting methods. Several options are discussed below.

Classical

To prepare a classic, but very appetizing croque monsieur, you will need the following ingredients:

four slices of loaf or white bread;
100-150 g hard cheese;
about 100 g ham;
50 grams of butter.

Preparation:

First, spread each slice of bread with butter and fry on one side in a frying pan until golden brown.
Turn the bread over and place the chopped cheese on two slices.
Then cover the pan so that the hard cheese melts.
Now place a piece of ham on top of the cheese.
Place two empty slices of bread on top of the ham, browned sides up.
Cover the pan again and cook the croque monsieur for just half a minute to warm the ham through.
If you want to make a croque madame, fry the eggs separately, but break them carefully to preserve the yolks (they look like women's hats). Place them on sandwiches.

With bechamel sauce

This recipe is more unusual and sophisticated, as it involves the use of bechamel sauce.

List of required ingredients:

six slices of white bread;
about 50 g butter;
80-100 grams of hard cheese;
40-80 g ham;
a tablespoon of milk;
a tablespoon of flour;
nutmeg.

Step by step instructions:

Place about thirty grams of butter in a frying pan and heat well. Fry the flour in it until it turns brown. Then start stirring the mixture with a whisk and pour in the milk. Keep the mixture on the fire, stirring until the sauce is quite thick. Remove it from the stove and immediately grate half the cheese and nutmeg, add these ingredients to the composition, stir vigorously so that the bechamel becomes homogeneous.
Take the first slice of bread, generously brush one side (it will be the inside) with 1/3 of the bechamel sauce, and spread the other with butter (this is the outside). Do the same with the other two slices. And the other three need to be greased with oil on one side.
Take a baking sheet and line the bottom with parchment. Place three slices, outer sides down, brushed with bechamel sauce. Place a piece of ham on them, and sprinkle the remaining pre-grated cheese on top. Then cover the sandwiches with other slices of bread so that the buttered sides are facing up.
Place the tray with sandwiches in an oven preheated to 180 or 190 degrees for ten to fifteen minutes. The croque monsieur should be browned, the cheese should be melted, and the ham should be thoroughly heated through.

You can use a loaf or white bread, preferably one specifically designed for making sandwiches. But in any case, the pieces must be of normal size so that ham and cheese fit on them, and the portion is sufficient to satisfy hunger.
To make the bread more tender and soft, you can cut off the crusts, as they quickly fry and become hard. But you don't have to do this.
Serve French sandwiches only hot, otherwise the snack will lose its characteristic taste and meaning.
Garnish the finished croque-monsieur with lettuce or herbs.
You can prepare the snack in different ways. The simplest and most accessible to all housewives is, of course, frying in a frying pan. Another option is baking in the oven. But you can also use a grill, it will make the crust even more appetizing and crispy.
Try experimenting. For example, you can use carb or bacon instead of ham. But the meat component should not be too fatty; true connoisseurs of French cuisine do not like this. As for cheese, hard varieties are best suited for preparing snacks, but you can also use processed cheese. You can also introduce another ingredient that fits perfectly with the rest - tomatoes. They are cut into circles and placed in sandwiches.

Be sure to prepare a croque-monsieur for breakfast or serve it to your guests; they will definitely appreciate such a simple but delicious appetizer.