Beautifully decorated salad in layers. Festive beautiful salad

Aesthetic pleasure from the sight of a salad affects taste perception. So it is advisable that in relation to dishes the definitions of “attractive” and “tasty” always go together. It’s not enough to just prepare a tasty appetizer; you also need to think about how to decorate the salads, and for this it’s useful to consider several successful design ideas.

General principles

If the question arises of how to decorate salads with your own hands, then first you need to decide on the occasion for which the dish is being prepared. It could be New Year, a child's or adult's birthday, a wedding. And for each occasion it is required to follow a certain theme. If it is enough to simply diversify the everyday table, then the design may consist of an interesting technology for arranging products and choosing a more original dressing. One has only to remember the beautiful design of salads from restaurants - they do not have excessive decoration, but both in the photo and in reality they look very appetizing.

1. A very simple way is to find a suitable “container”. And I don’t mean an ordinary plate, but half a bell pepper, zucchini or pumpkin.
2. You can choose a recipe that involves a combination of shapes and colors - this will be a beautiful decoration for salads.
3. Sliced ​​cheese and meat can be used as a base for a salad slide - this is easy to do, and such an appetizer looks interesting.

For the New Year

You can decorate salads with your own hands for such a long-awaited holiday: just give the salad mass the shape of a Christmas tree. A good idea for a classic Olivier, the green color with a recognizable silhouette is completely optional, but garlands of corn or olives will be a beautiful addition. Many housewives prefer to build on the patron of the coming year:

1. If this is a dog, then you can lay out the muzzle: cover the circle with ears with grated yolk, make eyes from whites and olives, and make a tongue from milk sausage. The basis can be a simple salad of pate with cucumbers and eggs.
2. There is still a long time until the Year of the Snake, but when it approaches, you can form this symbol from any salad with mayonnaise, and lay out the scales with thin semicircles of cucumber, and the eyes with corn kernels.
3. And when the Year of the Dragon approaches, this majestic creature can be laid out similarly to a snake and add sprigs of dill as whiskers, and powerful wings can be formed from Chinese cabbage.

And you can do this every year! Each salad is a figure symbolizing the coming year. At home, creating such an appetizer and serving it is not difficult at all.

For your birthday

Usually the central dish is complemented with verbal congratulations. And if the salad has become such a dish, then it can be decorated even more impressively than a cake. Here you should listen to the following tips:

If the child’s birthday is approaching, then they start from the interests and individual preferences of the birthday boy - this is a win-win option.

For a children's party, you can decorate salads in different ways:

1. Unusual shape. This move is usually used when preparing a cake. You can do the same with a salad, laying out the ingredients in the form of the necessary figure - a bear, a car, a bunny, a bow. But this method is only suitable for snacks that contain mayonnaise or sour cream as a binding component. Without the dense and thick consistency of the salad mass, the figure will not hold its shape for long.
2. Painting. And it’s not at all necessary to try to depict a masterpiece on the surface of the salad. Even simple flowers and a small sun will attract children's attention. Favorite cartoon characters are also a good solution.
3. Volumetric decor. This requires skill. But the simplest option is to portion the salad into “boats” of zucchini, cucumbers, and peppers and supplement them with skewers with thin slices of cheese - this will create real boats.

Color range

Professional chefs have no doubt that you can make a salad beautifully with any product, be it ordinary cucumbers or sausage. Even if the salad includes only a jar of canned fish and an onion, you can create an original design. For the appetizer to take on a finished look, you just need to stock up on imagination, a bit of skill and have some free time. Particular attention should be paid to dyes that are easy to obtain from available products:

• red: lingonberries, cranberries, pomegranate seeds, tomatoes, red bell pepper;
• raspberry: beets;
• orange: oranges, sea buckthorn, carrot juice;
• yellow: egg yolk, saffron, corn;
• blue: juice from regular red cabbage;
• green: spinach and any greens;
• black: pitted olives.

With these multi-colored products, it's so easy to create the desired color scheme on the finished salad.

Decoration from vegetables, nuts, eggs

The selected products must keep their shape, so vegetables are usually taken that have not been heat-treated. Various figures are cut out of the products using a figured knife and laid out on a dish in a pre-designed or random order.

But you can also use simple decoration options, which are already considered classics in cooking:

Snacks are also often decorated with nuts. The usual basic sprinkling of crushed nuts makes the salad more appetizing, but you can think about the shapes of the kernels and create a complete picture from them. A classic of the genre - winter salad, decorated with walnut kernels. And sesame grains are often chosen for assorted diets. Only first the nuts are roasted.

And if eggs are used as decoration, then they must first be properly cooked so that the yolk does not fall apart during processing. To do this, professionals cook them in a special way: they put the product in cold water until it completely covers it, wait until it boils, count nine minutes, take it out and quickly cool it.

Decorating with eggs usually involves creating single flowers or bouquets on the surface. To do this, you need to cut the egg lengthwise and place the resulting halves in the desired shape and in the required direction.

But there are other interesting options:

1. Petals are made from “slices”: the egg is cut vertically into a couple of plates half a centimeter thick.
2. The egg yolk is turned into crumbs and simply sprinkled on ready-made salads. It is also used to create yellow mimosa balls when preparing the salad of the same name.
3. If you take out the yolk, the white halves can be used as boats. You can put a toothpick with a slice of cheese or a bent circle of cucumber in them to get a boat. Or you can simply stuff the halves with any ready-made salad.

Original design

There are also more unusual options that are used to decorate salads less often, but this does not make them look any less impressive. With original ideas, decorating snacks will be very enjoyable:

1. Ice. Make a bowl of ordinary frozen water, inserting pieces of vegetables into it. The salad is served there.
2. Jelly. You can use it to pour prepared ingredients and serve an appetizer cut into portions. An alternative method is to create dense figures from the jelly to decorate the dish.
3. Carving. This design is very often found in restaurants. Carving design involves beautifully shaped cutting of fruits and vegetables, but it can also be used with sausage or cheese. Home carving can be turned into an interesting family leisure activity. You can form a bouquet from boiled sausage, cut into thin slices, and using a peeler, you can cut a cucumber into long flexible layers and decorate a blossoming bud.

You can also consider full-fledged compositions, the creation of which is also not difficult. Here are simple step-by-step options for designing snacks:

1. Christmas wreath. Take any salad as a base and lay it out in a ring. Dill sprigs are used as the main decoration. Stars cut from bell peppers, carrots or cheese are placed on top.
2. Mimosa. Even a novice cook can cope with the task. The salad is placed in layers in a glass container: first the salted fish, then the whites, carrots, onions, potatoes. Each layer is coated with mayonnaise. And on top there is a decoration - crumbled egg yolks.
3. Garnet bracelet. A glass is placed in the center of the serving dish, and the ingredients are laid out in layers around it: boiled chicken, carrots, mashed potatoes, nuts, beets, nuts, onions and more nuts. The top layer of mayonnaise is generously covered with grated beets, and pomegranate seeds are laid on top.
4. Rubik's cube. Each dense ingredient is cut into small squares and folded into colored cubes. Typically, beets, carrots, cucumber and cheese are used to prepare such a snack.

In general, there are a lot of ideas for decorating salads. You can use proven and classic options or come up with something completely unique. Here you can safely trust your imagination and not be afraid to experiment, because this will not compromise the taste of the finished salad.

Attention, TODAY only!

When inviting guests into the house, every housewife tries to show off her culinary skills and not lose face. However, it is not enough to prepare a delicious dish; it is important that the appearance attracts attention and is appetizing.

Decorating salads for the holiday table can be very diverse; you just need to use your imagination, add a little dexterity to it, and the result will not be long in coming. To do this, it is not at all necessary to have carving techniques or have a culinary education. On the Internet platform you can find many simple examples with photos and information on how to decorate salads for the holiday table.

Reincarnation of the classic herring under a fur coat

A well-known, seemingly boring salad can be presented in a completely new way, which will not leave even the most fastidious guest indifferent. Many people have repeatedly wondered how to beautifully decorate a herring salad under a fur coat at home. There are many options for decorating a salad under a fur coat:

And this salad, decorated with red caviar and fish, is a real aquarium with sea inhabitants. It looks very impressive, and the execution technique is simple and minimalist. It is very convenient when you have fish trimmings or leftover caviar and herbs. Drawing scales and eyes with mayonnaise is much easier and faster than cutting them out of vegetables with a knife.

Another simplified version of the fish, which is perfectly diluted with a bright carrot rose on a lettuce leaf. Olives, which resemble pearls from the depths of the seabed, also look harmonious.

A carnival mask that fills New Year's Eve with mystery and a sea of ​​mysteries will decorate your feast. For proper design, draw a sketch on cardboard or use a special form.

Everyone's beloved and long-awaited Santa Claus will be the hero of the occasion; such an unusual performance will surprise your guests and give them a charge of positive emotions. To make this painting on a salad, you will need the following products:

• Grated egg yolk.
• Red caviar.
• Boiled beets.
• Olives.
• Mayonnaise.
• Dill.

Good advice: red caviar can be replaced with grated carrots; this will not affect the dish in any way externally, but will save a lot on your budget.

1. If you don’t want to stick to a specific theme, then you can act based on your arsenal of ingredients.

Pomegranate seeds, corn, vegetable flowers, olives, any greens, and eggs can serve as decorative elements.

Decorating a salad under a fur coat with lemon is popular among housewives. Beautiful swans are quick and easy to make, but if you take the time and practice, you can make more difficult versions of lemon decorations.

Experiment with shapes, presenting this salad in the form of an animal or a bouquet of flowers.

Decorating options for crab salad

Dishes made from crab sticks are loved by many for their affordability, ease of execution and unusually amazing taste. If you still don’t know how to decorate a crab salad, then in the following photos you can see examples of what you can do yourself without the need to hone special skills.

The crab sticks themselves can serve as a decoration for the salad; for example, you can make a crab out of them or simply lay them out beautifully on the surface.

Any ingredients will help you decorate the crab salad, from red fish to cherry tomatoes. The most important thing is to decide how you want to decorate the crab stick salad, select the useful one from the photos you like, and then start making it.

Interesting salad design options for children

Decorating children's salads plays an important role in events such as a children's birthday, a themed party or a reception of friends. To know how to properly decorate salads for a child, you need to understand that for young connoisseurs, not only the taste is important, but also the attractive appearance of the dish you prepare. Therefore, to please your child, you will have to work hard.

The most popular decorations for salads for children are their design in the image of famous cartoon characters or cute animals that resemble your child’s favorites.

You can easily reproduce the examples from these photos yourself, because they use a minimal list of products; you can make beautiful salad decorations especially for a child’s birthday.

The filling under such an interesting decor can be varied, both meat and fish, vegetables and fruits.

Try to carefully cut out all the necessary parts using a sharp, pre-sharpened knife. If you doubt your accuracy, you can use special kitchen scissors.

Important: if the child is very small, then try to avoid large pieces, and it is also not recommended to season the salad with mayonnaise.

Vegetable decorations

Vegetable decorations for salads are in great demand, but not everyone can master it and repeat the example of carving masters with their own hands. After all, to understand how to make unusual and beautiful decorations from vegetables, you need to study a lot of information, watch videos with master classes and get good at it.

However, there are many options for simple techniques that an amateur can master; it is not necessary to cut out complex elements from vegetables; you can resort to some tricks that will allow your dish to look A+ with minimal effort.

Any meat and fish salad can be decorated with cucumber, tomatoes, or herbs.

From tomatoes you can make ladybugs or fly agaric mushrooms, which will become an original salad decoration. Legs are easily made from olives, and sprigs of parsley, dill or green onions will beautifully complement the overall picture and add freshness.

A cucumber can be made into something as delicious as a real rose. Take pickled and fresh cucumbers to add a variety of colors to your flower arrangement.

Using a skewer or toothpick (depending on the desired size), you can make your own cucumber decoration in the shape of a Christmas tree (as in the photo) for your salad.

Cucumber strips can become herbs in your composition; they are often used as a decoration for birch salad.

If you cut the cucumber into thin layers, they can serve as an elegant frame for a dish that will look decent on the holiday table.

To stand out with your originality and impress your guests, you can make such cute boats from cucumbers, placing absolutely any salad there in portions (except puff and fruit).

You can make a lot of salad decorations from tomatoes if you use your imagination. Tomatoes stuffed with lettuce will look like a real bouquet of tulips if you make stems from green onions.

Flowers carefully cut from tomatoes turn the dish into a real work of art.

Tomato ladybugs are one of the main decorations for everyone’s favorite sunflower salad, which is a flower of the same name. It’s surprisingly easy to prepare and decorate, and it looks simply incredible on the table. If you have been thinking for a long time about how else you can decorate your “sunflower”, then the following photos will give you some fresh ideas.

And such an interesting and cute dragon will decorate the festive table at a children's birthday or a themed party.

Carrot decorations are very popular among those who want to beautifully decorate a salad simply and quickly, and most importantly, at no extra cost. Carrots are the vegetable that is always in the refrigerator and has a low cost, and decoration made from it will transform any salad, even the most boring one.

An ideal option for those who do not know how to thinly cut slices, roll flowers and do not want to spend a lot of time decorating dishes is a carrot salad. In order to make this carrot decoration for salad, you will need grated (boiled) carrots and a few sprigs of parsley.

This, already more complicated, option will allow you to plunge into a fairy tale and put a goldfish on the table. Who knows, maybe she will get her wish.

Very often, carrots serve only as an additional attribute for decorating salads, thereby diluting faded colors. In the design of complex compositions, carrots are used to make elements such as hair, eyes, mouth, interior items and many others. Roses made from carrots look just as beautiful as those made from tomatoes and cucumbers.

Good to know: if you decide to decorate the salad with roses from vegetables, then carrots (or beets) will be preferable; due to the fact that the vegetable is boiled, it is much easier to twist slices from carrots than from tomatoes or cucumbers.

You can arrange the salad in the form of a gift package (as in the photo) and present it to a loved one for the birthday.

Traditional Olivier

In Russia, not a single holiday is complete without this dish. It can be cooked with sausage or boiled meat; fresh cucumbers can be replaced with pickled ones. Everyone, without exception, loves the salad, but only a few know how to beautifully decorate Olivier.

Decorations for Olivier can be very diverse; the salad recipe allows you to give free rein to your imagination when decorating it. In the photos presented you can see examples of how it is customary to decorate this salad for festive feasts, such as birthdays, New Years, and the eighth of March.

It’s very simple to make this figure eight; you need to put two glasses and lay out the salad according to their shape.

Such a snake will leave your guests in a pleasant shock, because it looks very natural and impressive.

Such themed decorations will be an excellent attribute of any holiday, including children's.

If you consider this decor pretentious and tacky, and do not change the classic version, then you can experiment with the way you serve the salad.

Have you tried replacing some of the ingredients and trying layering them instead of mixing them? This option for preparing and serving will not leave anyone indifferent, and to make the salad look neat and even, use a springform pan to prepare it.

Favorite mimosa

Mimosa salad is a favorite dish of those who prefer fish instead of meat. Some people prepare it using canned fish, others boil red fish - there are many variations. The following photos show how you can beautifully decorate mimosa salad.

Modest elegance and simplicity in execution, the salad can be decorated with grated yolk and add sprigs of any greenery.

Salad garnishes made from eggs will be the highlight of the dish. You can decorate absolutely any salad with eggs, including mimosa.

You can make such a snowman for the Christmas holiday table.

Graceful swans made from eggs will fit stunningly into any composition.

If you don’t know how to decorate the famous Caesar salad, then use quail eggs, as in the photo.

"Berezka"

A popular salad with champignons that looks simply magical. You can decorate the birch salad in the same way as in the photo using:

• Green onions (if finely chopped, they will act as tree leaves, but in their entirety they will act as herbs).
• Eggs and olives (with their help you can make a birch trunk, you can also cut flying birds from olives).
• Corn (for flowers).
• Carrots or egg yolk (to decorate the sun).

Decorating fruit salads

Both adults and children love fruit salads; they are a very tasty and healthy delicacy. Low-fat yoghurts, light curd puddings, and whipped cream are used as dressings.

And yet, the question remains, how to beautifully decorate a fruit salad? First of all, a lot depends on the method of serving the dish: you can use beautiful dishes, or you can fill the orange bottom with a salad with yogurt, which already looks very elegant.

An excellent decoration for a fruit salad (see photo) can be made from grapes and pears using a regular toothpick.

The salad, simply decorated with grapes and other fruits and topped with a delicious topping, also looks interesting.

Easter salads

You can decorate your Easter salad beautifully by arranging it in the form of:

To beautifully decorate the Easter salad, you can use the ingredients at hand, namely:

• Mayonnaise.
• Vegetables (boiled carrots and beets, fried potatoes, cucumbers and tomatoes).
• Quail and regular eggs, separated by white and yolk.
• Any greens.
• Cheese braid.
• Olives and olives.
• Green peas and corn.
• Cherry tomatoes.

How to effectively serve a layered salad

Layered salads have a delicate taste, because each layer is coated separately, which allows its components to be better soaked. At holiday feasts you can often see layered salads with interesting decorations. For example, the famous turtle salad is decorated with walnuts and a mayonnaise mesh. You can let your imagination run wild and come up with your own design using this idea.

An equally delicious salad with pineapples and chicken has completely different serving options. How to decorate it? Try making it in the shape of a pineapple, it will look very unusual and attractive.

If you want something more traditional, but no less beautiful, you can make small portions of the salad and garnish it with canned pineapple.

This design method will take more time, but it's worth it. The most important thing is to give the salad the desired shape.

If you decide to make your salad a table decoration, then you should not try to immediately create complex compositions that include cutting out flowers and animals. Start small, it’s better to do something simple, but it will look neat, than to do a complex element poorly.

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Original decoration of salads is a must when decorating a festive table. Snacks with an unusual bright design will help surprise guests and look even more appetizing. Even the simplest budget salad made from the most affordable ingredients, after decoration, will be a worthy addition to the holiday table.

Decorating salads for March 8

When deciding how to decorate salads for March 8, special attention should be paid to the main number of the holiday. It would be relevant to place an edible figure eight on the appetizer. You can make it from any vegetables, herbs, canned legumes, or decorate it with any sauces.

By March 8, you can place any flowers on the salad. Finely grated cheese or the yolk of a boiled egg will help to depict a fluffy mimosa, pieces of white and yolk - chamomile, cherry tomatoes with a cut tip - red tulips, and thin rolled slices of ham or red fish - roses of different shades.

It will be very impressive if edible flowers are in a “basket”. It can be drawn with mayonnaise or cheese sauce at the bottom of the dish. Also, the interlaced basket is easily laid out from thin strips of smoked cheese, green onions, and fibers of boiled chicken.

For birthday, anniversary

A birthday salad should be especially bright and appetizing. You can endlessly experiment with its design. There is no single theme for this.

An interesting idea is to make a birthday salad in the form of a birthday cake.

• The entire surface of such a snack (be sure to choose a puff version) should be covered with chopped herbs, grated cheese or egg, potato strips fried until golden brown, Korean or boiled grated carrots.
• “Cream” roses can be easily created from mayonnaise, soft cheese or any thick sauce. A pastry bag or a cut off corner of a regular bag will help the housewife with this.
• On the surface of such a “cake” you can place either real candles or ones made from blocks of cheese and pieces of red pepper that imitate a flame.

On birthday salads, you can use any delicious ingredients to display the age of the birthday person or write wishes for him with sauces.

Original vegetable decorations

Numerous vegetable decorations can be made interesting and unusual.

Today we will look at the best options for decorating salads and learn how to beautifully decorate children's birthday salads and prepare salads for the holiday table. In this material you will find visual examples of decorating salads with your own hands with photos of step-by-step work.
For any holiday dish, not only taste is important, but also beautiful presentation. A salad for a holiday should be such that you want to admire it and then eat it immediately. Decorating salads for the holiday is an art, but absolutely every housewife can learn how to do it. To decorate a dish with your own hands, we recommend using components that are present in the salad, or, in extreme cases, that will only improve its taste.

Carrots, cucumbers, green onions and eggs are suitable for creating picturesque flowers and non-standard ornaments. Below you will find recipes with photos with which you can quickly whip up a holiday dish, and decorating salads in pictures with step-by-step instructions will help novice housewives prepare for the holiday.

It is better to purchase several tools that will make the process of decorating salads and appetizers more interesting and easier. You will need the following equipment: scissors and sharp knives, semicircular spoons with pointed edges (noisettes), a tool that easily cuts the zest from citrus fruits, devices for cutting out the middle (from apples and other products) and creating dimples on a dish, a brush, a pastry syringe with nozzles, cookie molds. These tools will be enough for high-quality decoration of salads and appetizers with your own hands.

There should not be many decorative elements; in most cases, when decorating a salad, it is better to adhere to minimalism. It’s also not worth using a lot of magic to decorate all the dishes that will be present on the festive table. If the “highlight of the program” looks excellent, then there is no need to distract the guests’ eyes with the decor of the remaining plates, this can only reduce the effect of the presentation. For the same reason, salad bowls with decorated appetizers should not be bright. Recently it has become increasingly popular among housewives. Let's talk about the most popular dishes that both children and adults will enjoy.

One of the easiest to decorate and the most beautiful to serve is. You can put whatever your heart desires into the appetizer: carrots, garlic, corn and eggs, chicken fillet. The flower petals will serve as chips, we lay them out along the edge of the plate, and the olives will serve as seeds.

Olivier and Mimosa salad can be decorated with a spring hint: a sprig of lilac. Chop the egg white on a coarse grater, set aside half and mix with beet juice (you only need a little of it to get the desired color). We arrange the protein in the form of purple and white flowers on the appetizer. Flowers are located on a branch of parsley and dill.

New Year theme. The salad components should be selected so that almonds go well with them. Place the holiday salad mixed with mayonnaise dressing on a plate in the shape of a pine cone, then carefully insert the flakes (almonds), a spruce sprig will be the finishing touch. Beautiful decoration of salads for the New Year is a wonderful addition to appetizers on the holiday table.

Now let's get down to it - herrings under a fur coat. You can draw a mushroom clearing on the herring under its fur coat: sprinkle the top layer with crumbled yolks. The eggs will turn into legs, and the tomatoes or bell peppers into caps. Dill will become the grass in the clearing.

Below we will continue to tell you about what Salad decorations can be done quickly and easily and at the same time the salads will look simply magnificent and festive. You will also find useful tips on how to how to make your own salad decorations, what tools to use in work, how to effectively apply the harmony of colors and shapes in. Simple recipes with photo instructions will leave no questions even for novice housewives. You can quickly make a festive salad at home for the New Year or Birthday.

IMPORTANT ADVICE

How to make original decorations for a festive cucumber salad. Watch the video recipes:

https://www.youtube.com/watch?feature=player_embedded&v=Sqh-LUGGTwU

We hope that our tips will help you. Now you can decorate your salads with your own hands and the holiday dish will not only be tasty, but also very beautiful, which will be appreciated by your household and your guests. And simple step-by-step recipes with photos will not leave experienced housewives indifferent.

Decorating salads is a reason to write a separate article, because beautiful salads are an integral part of a festive feast, when every housewife comes up with something original to make the holiday special.

Beautiful salads are especially relevant when there are small children in the house - it’s interesting for the kids to watch how their mother decorates the salads, and then they gobble it all up together.

Read also: Decorating salads for the holiday: recipes with photos Examples of decorating salads for the New Year, birthday, anniversary, wedding. How to decorate salads for any celebration. Beautiful salads with descriptions and photos

Also, beautiful salads are relevant for children's matinees and birthdays. Beautifully decorating salads is not as difficult as it might seem, and all you need to do is show a little imagination and your beautiful salads will surprise all your guests.

Especially for Home Restaurant readers, I made a photo selection of how to beautifully decorate salads, which I hope will be useful to you.

Most of the salads presented in this article are layered, and in order for them to hold their shape, it is best to make them in a springform baking dish, wait for the salads to set in the refrigerator, and then remove the ring, and only then start decorating the salads.

Festive salad “Butterfly”

You can see how to prepare Butterfly salad with step-by-step photos

New Year's salad "Horse"

Ingredients:

• Chicken leg: 1 pc. (or chicken breast: 1 pc.)
• Fresh cucumbers: 2 pcs. (or sweet bell pepper: 2 pcs.)
• Mushrooms: 200-300 g
• Onion: 1 piece
• Vegetable oil: for frying
• Chicken eggs: 4 pcs.
• Mayonnaise: to taste
• Salt: to taste

Preparation:

Boil the eggs hard. Cool.

Boil the chicken leg (or breast) in salted water until tender (about 30 minutes after boiling). Cool.

Peel the onion, wash and cut into small cubes.

Wash the mushrooms and cut into small cubes.

Heat a frying pan, pour a little oil. Place mushrooms and onions in the pan. Fry over medium heat, stirring, for about 10 minutes.

Separate the chicken meat from the bones and cut into pieces.

Wash cucumbers (or sweet peppers) and cut into cubes.

Separate the whites from the yolks. Grate the protein on a fine grater.

Grate the yolk on a fine grater.

Cool the mushrooms.

Combine prepared meat and cucumbers in a bowl.

Add salt to taste, season with mayonnaise.

Mix well until smooth.

Combine the yolks with mayonnaise and mix well. (Bring to the consistency of thick sour cream.)

Place the salad on a flat dish (black or burgundy will look more impressive), using a knife to form a horse’s head. You can prepare a pattern in advance.

Brush the horse silhouette with the yolk mixture. Lay out the mane of mushrooms.

The last layer is proteins. Finalize the head and ears.

Make eyes and nostrils (for example, from olives), decorate the New Year's salad as you wish. Let the salad sit in the refrigerator for at least 1-2 hours. New Year's Salad "Horse" is ready.

Crab stick salad “Mice”

Ingredients:

• 150 grams of hard cheese (can be processed)
• 240 g crab sticks
• 2 cloves garlic
• 250 g mayonnaise
• 1 carrot
• parsley
• peppercorns

Preparation:

1. Grate cheese, crab sticks and garlic on a fine grater.

2. Cut the carrots into slices.

3. Combine cheese and garlic with mayonnaise, mix well.

4. Place the finished mixture in the refrigerator for 1 hour.

5. Form oval molds from the cheese mass.

6. Then roll them in grated crab sticks on all sides.

7. Make ears from carrots, tails from crab sticks, and eyes from black pepper.

Ingredientsfor salad:

300 grams of smoked chicken or pork, cut into strips;

2 small beets, chopped;

A jar of pickled champignons;

Egg yolks 4-5 eggs;

Grated cheese 200 grams;

Grated whites.

You can add fried or pickled onions after the beets.

Preparing the salad:

Coat all layers with mayonnaise.

Sakura flowers are made from protein colored with beet juice, branches from finely grated black and green olives, and leek leaves.

The stamens are from the yolk.

The design depends on your taste.

The salad is prepared in a pop-up baking dish. If there is none, you can use a simple cardboard tape, fasten it in the form of a ring, and wrap it in foil. Place in this ring in layers, coating each with mayonnaise:

1. grilled or smoked chicken, cut into pieces;

2. prunes, cut into strips;

3. champignon mushrooms, fried with onions;

4. cucumbers, cut into strips (let them stand before placing and drain excess liquid),

5. carrots in Korean.

For decoration: Radishes are used that are soaked in beet juice.

If you want lilac flowers, add them to red cabbage juice.

Free the salad from the outline, place unsweetened crackers around the “pot”, garnish with whatever green leaves are on hand. In the photo, the salad is decorated with sorrel.

Lay out the flowers, fill the middle with yolk, and place the egg white, grated on a fine grater, in between.

Keep in the refrigerator until serving.

Salad "Pansies"

Salad "New Year's cracker"

You can see the recipe for the New Year's cracker salad with step-by-step photos

Salad “Snake” for New Year 2013

Recipes for New Year's salad “Snake” (7 pcs) with photos can be viewed

Crab Salad

You can see the recipe for Crab Salad

Salad "Goldfish"

You can see the recipe for the “Goldfish” salad and decoration options

Salad “Pearl”

You can see the recipe for the “Pearl” salad

White Birch Salad

You can see the recipe for White Birch salad and decoration options

Salad "Tsarskiy"

Preparation of the Tsarsky salad and decoration options, you can see

Salad “Cornucopia” No. 1

You can see the recipe for the Horn of Plenty salad No. 1

Salad "Violet"

salad ingredients: smoked chicken leg, prunes, fried champignons with onions, fresh cucumber, Korean carrots, mayonnaise.

cooking : Lay out all the ingredients for the salad in layers, spreading mayonnaise in a salad bowl or springform pan. Cut the radishes into slices and soak in red cabbage juice so that the violet petals turn lilac. Place spinach leaves on the salad, and then make flowers from radish circles. Make the centers of violets from egg yolks. Line the sides of the salad with crackers.

Salad “Fox coat”

Salad preparation and decoration options, you can see

Salad "Spiderweb"

salad ingredients: sprats, butter, onions, hard cheese, boiled eggs, mayonnaise. Fresh cucumber, black olives, ketchup, herbs for decoration.

cooking : Mash the sprats with a fork and place on a plate, then add finely chopped onion with mayonnaise. The next layer is grated cheese with mayonnaise, then a little cream, and finally eggs.

To decorate, mix 1 tablespoon of mayonnaise with ketchup and draw a spider web. Make a spider from a black olive. Decorate the sides of the salad with cucumbers and herbs.

Eggplant appetizer “Peacock tail”

You can see the preparation of snacks with step-by-step photographs

Fireworks Salad

salad ingredients: ham, boiled eggs, yellow, red and green bell peppers, tomato, mayonnaise, onion

cooking : Cut all salad ingredients into thin slices. On a plate, place the ham in the first layer, with onion strips. Next, add three colors of bell pepper, alternating them with egg whites. Top with tomatoes and mayonnaise, which we hide under grated egg yolks. Mayonnaise can be served separately in a gravy boat.

Lady's Hat Salad

salad ingredients: is based on

ingredients for decoration : rope suluguni cheese, tomato, black olives

Salad "April Olivier"

salad ingredients: boiled eggs, boiled carrots, boiled potatoes, pickles, fresh cucumbers, boiled sausage, green onions, smoked sausage, parsley, dill, mayonnaise.

ingredients for decoration : radishes, fresh cucumbers, lettuce, curly parsley, salami for roses, olives, egg white.

cooking : Cut the salad ingredients into cubes and season with mayonnaise. To decorate the salad, place lettuce leaves on a plate. Place the salad on top of the leaves. Cut the cucumber in half and cut into slices. Cut the radish in half. Place radishes and cucumbers on the sides one by one. Place curly parsley on top around the edges. Before preparing the salad, cut a piece from the boiled eggs and cut it in half. Place the halves in a circle. Place a salami rose in the middle. It turns out it's very simple to do. Cut 7 thin pieces of salami, wrap the first piece in a tube, and place the rest next to each other and secure with toothpicks.

Cut the olives into thin slices and decorate the salad with them in the area of ​​the eggs.

Green Rose Salad

salad ingredients: boiled chicken fillet, processed cheese, fresh cucumbers, boiled eggs, pitted olives, red Crimean onion, mayonnaise.

cooking : Cut the salad ingredients into cubes and season with mayonnaise. Decorate the salad with slices or slices of fresh cucumber in the shape of a rose.

Mexican salad

salad ingredients: boiled chicken fillet, radishes, fresh cucumbers, boiled eggs, green onions, boiled potatoes, chili peppers, lettuce, pickled cucumbers, lemon juice and vegetable oil

cooking : Cut the salad ingredients into cubes and season with lemon juice and vegetable oil. Place lettuce leaves on a plate and top with the salad itself. Using toothpicks, assemble a cactus from pickled cucumbers.

Salad "White Crocuses"

salad ingredients: boiled eggs, Chinese cabbage, canned corn, pickled champignons, green onions, fresh cucumbers, mayonnaise.

preparation: Chinese cabbage, pickled champignons, green onions, cut fresh cucumbers into cubes, add corn and season with mayonnaise. Place the salad on a plate and sprinkle finely chopped eggs on top.

For decoration, we take 7-8 small seeded onions (they are sold by grandmothers at the market), a bunch of green onions and 1/4 of a carrot. We clean the small onions. Now take a sharp knife and cut out the cloves along the top of the onion. We take out the “insides” of the onion and, using a toothpick and green onions, insert the stems into the “onion cups” and put a small piece of carrot in each onion.

Liver cake “Chamomile”

preparation: Let's prepare liver cake according to this recipe. Decorate with chopped dill, add chamomile from egg white and yolk.

Salad "Championship"

salad ingredients : green peas (young or frozen), canned. corn, boiled potatoes and carrots, balyk, eggs, green onions, dill, mayonnaise, quail eggs.

cooking : cut all the ingredients into cubes and place layers on a square plate coated with mayonnaise in the following sequence: potatoes, green onions, eggs, balyk, corn, carrots, potatoes. Garnish the salad with green peas and dill. Make the field markings with mayonnaise and the soccer ball with a quail egg.

Salad "Snowdrops"

salad ingredients : boiled beef, onions marinated in lemon juice and sugar, eggs, mayonnaise, hard cheese

cooking : The salad is laid out in layers in the following order: pickled onions, boiled meat, boiled eggs. Do not coat each layer too thickly with mayonnaise, including the top one. Press lightly. Sprinkle the salad with grated cheese, make snowdrop stalks from the feathers of green onions, and cut the petals from thinly sliced ​​daikon radish slices.

salad ingredients : unsweetened round crackers, canned pink salmon, saury or tuna, boiled eggs, garlic, green onions, mayonnaise

cooking : Place the crackers on a plate in a circle in the shape of a flower. Next is a layer of eggs with mayonnaise, then a layer of crackers, then canned food with mayonnaise and green onions, and grease the last top layer of crackers with mayonnaise and sprinkle with finely grated eggs. Garnish the salad with tomato slices, olive halves and sprigs of herbs.

Salad “Vegetable with garlic”

salad ingredients : tomatoes, cucumbers, garlic, vegetable oil, herbs

cooking : Cut the vegetables into slices and arrange them in rows on a round dish. Sprinkle with crushed garlic, herbs, and pour over vegetable oil.

Crab Spring Salad

salad ingredients : crab sticks, or crab meat, fresh cucumbers, eggs, grated hard cheese, Chinese cabbage, olives. Sauce: mix mayonnaise and sour cream in equal parts, seasoning with a little mustard.

cooking : cut crab sticks, cucumbers, eggs, and olives into cubes, tear Chinese cabbage into small pieces. Add cheese and season with sauce, place in pan and refrigerate for 30 minutes. Remove the salad, transfer to a platter, and garnish with green onions and crab stick flowers.

Mimosa salad with mice

salad ingredients : boiled eggs, boiled carrots, boiled potatoes, onions, canned fish (sardines in oil), mayonnaise, greens

ingredients for decoration : pieces of cheese (for the ears and tail of the mice), black peppercorns (use as eyes for the little mice)

Salad "Aquarium"

salad ingredients : sea cocktail, onions, canned red beans, pickled champignons, pickles, grated hard cheese, mayonnaise

ingredients for decoration : seaweed, red bell pepper (to make fish and star), mayonnaise, several mussels to make crabs

Sunflower salad

salad ingredients : boiled chicken fillet, onions, fried champignons, boiled eggs, mayonnaise

ingredients for decoration : Pringls chips and olives

Salad "Wicket"

salad ingredients : avocado, shrimp, fresh cucumbers, boiled eggs, onions, mayonnaise

ingredients for decoration : green onion feathers, salted straws, a piece of black bread to make the bottom

Salad "Corn"

salad ingredients : boiled chicken breast, pickled cucumbers, onions, fried mushrooms, boiled eggs, parsley and dill, mayonnaise, canned corn

ingredients for decoration : leek leaves and canned corn

Salad "Hedgehog"

salad ingredients : boiled chicken breast, pickles, boiled carrots, green onions, dill, parsley, canned corn, eggs, mayonnaise

ingredients for decoration : Place the salad on a hedgehog-shaped plate.

Grate the eggs on a fine grater, mix with mayonnaise, and coat the hedgehog. Use potato chips for the needles, and squeeze out circles from the skin of a pickled cucumber for the eyes and nose.

Salad "Crab Paradise"

salad ingredients : crab sticks, pickled mushrooms, processed cheese, canned corn, garlic, mayonnaise, greens

ingredients for decoration : red caviar, olives, curly parsley

Salad "Watermelon slice"

salad ingredients : smoked chicken fillet, fried champignons, boiled carrots, boiled eggs, grated cheese, garlic, mayonnaise

ingredients for decoration : red bell pepper (watermelon pulp), olives (pits), fresh cucumber (peel)

Salad "Gift"

salad ingredients : boiled veal, boiled carrots, boiled beets, steamed prunes, walnuts, boiled eggs, grated hard cheese, mayonnaise, parsley

ingredients for decoration : Cut ribbons from boiled carrots and garnish with parsley.

Salad "Gill wood grouse's nest"

salad ingredients : boiled chicken fillet, ham, pickled champignons, eggs, mayonnaise

ingredients for decoration : potatoes cut into strips, fried in vegetable oil, lettuce, for bird eggs: processed cheese, egg yolks, dill, mayonnaise, garlic.

Starfish salad

salad ingredients : crab meat or crab sticks, canned corn, boiled eggs, lightly salted salmon, grated hard cheese, garlic, dill, mayonnaise

ingredients for decoration : shrimp, red caviar, salad laid out in layers.

Salad “Hares in the garden”

salad ingredients : smoked fish fillets, such as butterfish, boiled potatoes, boiled eggs, boiled carrots, pickles, greens

ingredients for decoration : make a “bed” of carrots in the middle, put bunnies made of eggs on the sides

Orange slice salad

salad ingredients : boiled eggs, boiled carrots, onions, chicken fillet, pickled champignons, grated hard cheese, mayonnaise

ingredients for decoration : Lay the salad in layers, shape it into an orange slice, garnish with grated carrots and egg white.

Salad “Cornucopia” No. 2

salad ingredients : boiled chicken fillet, boiled potatoes, pickles, canned corn, eggs, mayonnaise

ingredients for decoration : lettuce, vegetables, lightly salted salmon, greens, and cheese

Salad "Pineapple"

salad ingredients : smoked chicken, boiled potatoes, boiled eggs, grated hard cheese, pickles, onions, mayonnaise

ingredients for decoration : walnut halves, green onions

Tiger salad

salad ingredients : smoked or fried pork, onions, boiled carrots, eggs, grated cheese, prunes, fresh cucumbers, paprika, garlic, mayonnaise

ingredients for decoration : The salad is laid out in layers, garnished with grated carrots, black olives, and egg whites.

Salad "Bunch of Grapes"

salad ingredients : canned fish (cod liver, for example), green onions, boiled potatoes, eggs, grated hard cheese, mayonnaise

ingredients for decoration : blue seedless grapes

Salad “Male whim”

salad ingredients : smoked chicken fillet, boiled beef, eggs, Crimean onion, grated hard cheese, mayonnaise

ingredients for decoration : sandwich cheese for the calla flowers, green onions for the stems, and yellow bell pepper to make the pistil