Crab sticks with canned mushrooms. Salad with crab sticks and mushrooms

Many people love the usual classic crab stick salad. But you can try making a salad with crab sticks and mushrooms. The recipe consists of very simple ingredients and the taste is amazing. This dish is suitable for everyday life and will decorate a holiday table.

To prepare a salad with champignons and crab sticks, you need the following products:

• 120 grams of pecherits;
• 100 grams of crab meat;
• fresh cucumber;
• chicken egg;
• 80 grams of hard cheese;
• red onion;
• olive oil;
• fatty mayonnaise;
• ½ teaspoon mustard;
• 1 teaspoon pomegranate sauce;
• spices.

The champignons need to be cleaned by removing the top layer, rinsed under the tap, and dried. Chop into slices. Peel the onion, wash, dry, chop into cubes. Combine the ingredients, pour into a roasting pan with olive oil, and fry over medium heat until golden brown.

You need to defrost the crab sticks in advance, cut them into thin strips, and place them on a plate. Also cut the cucumbers and send them to the chopsticks. Boil the egg, chop into cubes, grate the cheese on a fine grater. Place everything in a salad bowl. Remove the remaining oil from the mushrooms and add them to the dish.

Now you need to make the refueling. Mix mayonnaise, mustard, pomegranate sauce until completely combined. Then place the food on plates and season with the prepared sauce.

Simple salad with canned champignons and crab meat

When preparing this recipe, the ratio of ingredients may vary. It all depends on taste preferences.

Salad of crab sticks with mushrooms is prepared using the following ingredients:

• 200 grams of crab meat;
• 4 eggs;
• 150 grams of pickled champignons;
• 100 grams of hard cheese;
• can of canned corn;
• sour cream or mayonnaise;
• green;
• spices.

Boil the eggs, peel and chop using a fine grater. You can leave some yolks to decorate the salad at the end of cooking. Crab sticks must be cut into cubes. Drain the marinade from the champignons, rinse under the tap, dry, and cut into small cubes.

Grate hard cheese on a medium grater. Peel the onion and chop it. Drain liquid from corn.

It is best to make this salad with mushrooms and crab sticks in puff layers: this way the dish looks more beautiful and is quickly eaten. To lay the layers, you need to take a flat plate. The first layer is corn. Then, one by one, add pickled mushrooms, chopped onions, sprinkle with cheese, eggs, then add crab meat. Pour over mayonnaise or sour cream, sprinkle with finely chopped herbs. The layers can be seasoned with dressing and salt to taste.

The food can be eaten immediately; there is no need to infuse it.

Dish with crab meat and champignons

To prepare a salad with fried crab sticks and mushrooms, you will need the following products:

• 200 grams of crab meat;
• 300 grams of pecherits;
• 2 pieces of onion;
• 2 pieces of carrots;
• 50 grams of dill;
• 100 grams of sour cream;
• vegetable oil;
• salt.

Salad recipes, the ingredients of which should be fried, are classified as warm. It is better not to let this dish cool after completion; it is recommended to eat it as a full dinner.

The carrots need to be boiled. To avoid waiting for a long time, you can use the microwave: wash the vegetable, wrap it in a plastic bag, cook for about 7 minutes.

Chop the onion and fry in a preheated frying pan. Transfer the fried onion to a plate. Then cut the pecheritsa into slices and place in a roasting pan, cooking over high heat. Prepare crab meat, cut into strips. When the pecheritsa are fried, they should be placed on a plate. Excess oil should be removed from the fried champignons.

Therefore, it is better to place them on a paper towel. You can do this with all the ingredients so that the salad is not too greasy.

Then pour the crabmeat into the roasting pan. Cooking takes 3 minutes. To prevent it from sticking, stir constantly. Place the fried product on a plate. The crab meat will become soft, like noodles.

Peel the carrots and grate them on a medium grater. Chop the dill.

Hearty salad with crab meat and canned beans

The salad recipe turns out to be satisfying and low-calorie if you don’t add a lot of mayonnaise.

For a dish with beans and crab sticks, you should purchase the following products:

• 450 units of pickled beans;
• 250 units of tomato;
• 250 units of crab meat;
• bell pepper;
• 100 units of cheese;
• garlic;
• mayonnaise;
• salt.

Chop crab meat. Transfer to a salad bowl. Remove the seeds from the pepper, chop it, and add it to the meat. Drain the beans and add them to the previous ingredients. Grate the cheese and also place it in the salad bowl. Lastly, tomatoes are added. Then you need to add garlic, mayonnaise, and salt. Mix all ingredients.

Even a novice housewife will not find it difficult to make a salad with mushrooms and crab sticks: there are enough recipes with the main ingredients. Which dish to choose depends on your taste preferences.

We offer you an easy-to-follow, proven recipe for a salad with corn, cucumbers, crab sticks, eggs and mushrooms.
All products are available and go perfectly in a salad. For a special aroma, I added fresh basil; if you don’t have it, then dill or parsley will do, but you can do without the greens. This salad looks colorful on any holiday table. And most importantly, it’s delicious, what more do we need!
To prepare a salad with crab sticks, mushrooms and corn, we will need 45 minutes, number of servings – 4.

Ingredients

• Crab sticks – 240 grams
• Chicken eggs – 5 pieces
• Fresh cucumber – 4 pieces
• Fresh basil - 1 bunch
• Can of canned corn
• Marinated mushrooms – 200 grams
• Homemade or store-bought mayonnaise – 100 grams.

How to prepare a salad with corn, crab sticks, mushrooms

Chicken eggs need to be boiled for 10 minutes, then poured with cold water to help them clean better.
Cut the eggs into cubes. Place in a bowl, our salad is not layered, then we mix everything.


Cut the cucumber into cubes and also pour into a bowl.


You can put pickled mushrooms like this if they are small or cut them in half. Champignons are suitable as pickled mushrooms; this salad will turn out very tasty with honey mushrooms or butter mushrooms.


Thaw crab sticks if they are frozen. Also chop and pour into a bowl. Instead of crab sticks, you can use crab meat; the salad will be a little different, but also very tasty.

Well, the main component is fresh basil. Chop finely and into a salad.


Open a can of corn, drain the liquid and add to the salad.


Add mayonnaise and mix thoroughly. Mayonnaise can be diluted by half with homemade sour cream. Stir the salad; if there is not enough salt, add a small pinch.


To decorate, I suggest cutting the cucumber into slices and placing it on the salad like a wrapping bow. Place pickled mushroom in the middle of the bow.


That's all, the salad with crab sticks, eggs, mushrooms and corn is ready. It turned out to be a nice and light mayonnaise salad. It can be decorated with corn and green onions. You can lay it out with a heart and garnish with fresh basil. In general, such a salad does not need to be decorated; the combination of products makes it bright and appetizing. The recipe for this salad will be a lifesaver for you. Because it cooks very quickly, you can prepare it for any picnic or holiday in a short period of time.

Probably, there is no longer a person who has not tried crab stick salad. The famous crab has already displaced the “veterans” of all festivals, like or, from the tables. It's time to slightly refresh the recipe of the boring salad with crab sticks by adding a new ingredient to its composition - mushrooms.

Salad with crab sticks, mushrooms and eggs

Ingredients:

• rice – 40 tbsp.;
• egg – 2 pcs.;
• pickled mushrooms – 100 g;
• crab sticks – 250 g;
• green onions – 1 bunch;
• mayonnaise - to taste;
• salt, pepper

Preparation

Boil the rice until tender and cool. Boil the eggs hard and chop. Chop crab sticks and mushrooms. Mix all the ingredients and season them with mayonnaise. Before serving, sprinkle the salad with green onions.

You can also diversify this salad with any ingredients you like, for example, by preparing a salad with corn, mushrooms and crab sticks.

Salad with mushrooms, chicken and crab sticks

Ingredients:

• chicken fillet – 1 pc.;
• carrots – 1 pc.;
• onions – 1 pc.;
• crab sticks – 250 g;
• pickled mushrooms – 200 g;
• mayonnaise;
• vegetable oil;
• salt, pepper - to taste;
• greens - for decoration.

Preparation

Grate the carrots on a fine grater and fry along with the onions and pickled mushrooms until tender. Salt and pepper the chicken fillet and fry until cooked. Cut the finished fillet into strips. Chop the greens and crab sticks. Mix all ingredients and season with mayonnaise.

Salad with crab sticks, mushrooms and carrots is ready! It needs to sit in the refrigerator for 30 minutes before serving.

Salad with mushrooms, crab sticks and cheese

Ingredients:

• crab sticks – 250 g;
• eggs – 3 pcs.;
• champignons – 70 g;
• cheese – 100 g;
• mayonnaise;
• salt, pepper

Preparation

Boil the eggs hard and chop. Chop the mushrooms and fry until excess moisture evaporates. Grate the cheese on a coarse grater. Cut crab sticks into cubes. Mix all the ingredients and season the salad with mayonnaise. Salt and pepper the salad to taste. For extra seasonal freshness, you can add grated fresh cucumber to the salad.

Salad with squid, crab sticks and mushrooms

Ingredients:

Preparation

Clean the squid and boil until tender (30-40 seconds in boiling water). Cut crab sticks into cubes. Fry the champignons until golden brown. Mix all prepared ingredients with peeled and boiled shrimp. Season the salad with mayonnaise. Decorate the finished dish with herbs and serve.

Step 1: Prepare the eggs.

Step 2: Prepare the crab sticks.

Step 3: Prepare the mushrooms.

Step 4: Prepare the cheese.

Step 5: Prepare the onion.

Step 6: Prepare the corn.

Step 7: Mix and serve the salad with crab sticks and mushrooms.

If the onions are too tart, scald them with boiling water to remove the bitterness.

Also, a salad with crab sticks and mushrooms can be served as a cocktail salad, arranged in the same way with salts, but in portions in special glasses.

We buy crab sticks, either by weight or packaged. If they are frozen, place them on the countertop in advance, about 5 hours in advance, so that they come to room temperature. It is better to take mayonnaise or a high-quality store-bought one. If you want to make a dietary salad, replace mayonnaise with plain yogurt. Carrots and eggs are found in every home. We lay everything out on the countertop.

Wash the eggs and carrots, put them in a saucepan, fill them completely with water and put them on the stove; when the water boils, turn the heat down so that the eggs don’t crack. Boil the eggs for 12 minutes, take them out, fill them with ice water, and the carrots for 20 minutes, then just put them on a plate to cool.

The crab product just needs to be removed from the packaging.

Cut the crab sticks into equal cubes and pour them into a large dish to mix the salad later. When it has cooled down, peel the carrots. We cut them into cubes a little smaller so that they look like eggs, and also pour them onto the sticks.

We clean all the chicken eggs and cut them in the simplest and most popular way - lengthwise into strips and crosswise into cubes. Pickled oyster mushrooms need to be shaken a little in a sieve so that the brine escapes completely. Chop the mushrooms into strips or pieces and pour them into a bowl along with the eggs.

The cheese is hard, the most delicious, three on a coarse grater, wash the green onion and chop finely. Pour the last salad ingredients onto a common dish and add mayonnaise.

If you serve the salad right away, mix all the ingredients with a spoon. If later, then do it later, before serving.

The salad can be served on a common platter or portioned in small salad bowls or bowls.

Sprinkle a little flax seeds on the salad, it will be beautiful and healthy.