Stuffed crab sticks: a huge number of options! Stuffed crab sticks with cheese and tomato.

Crab sticks in our time have become a very popular ingredient in the composition of dishes and snacks on our holiday tables. They can be eaten as a separate product, or you can cook some kind of dish; there are plenty of recipes containing them in their composition. I have long wanted to cook a festive appetizer stuffed crab sticks, there is a suitable recipe, today we will do it.

Let's prepare crab sticks stuffed with cottage cheese, I decided to add salmon to the cottage cheese, which is not necessary. You can simply stuff them with salted cottage cheese, with the addition of sour cream and herbs - it will be tasty and economical, the option with salmon, of course, is more expensive. The version of this dish with sour cream seemed to me tender, but a little fresh, you can use mayonnaise instead of sour cream.

As for the choice of chopsticks for snacks, try to take those that contain more surimi - this is the fish mixture used to produce the product. Accordingly, the higher the content of surimi, the better they should be.

Of course, pay attention to how they are made - it should be clear that the sticks are not pressed, but rolled, otherwise, how are we going to stuff them? Many advise taking the chilled version, but I always take frozen ones and defrost them in boiling water - they unwind perfectly, do not break, and generally become more elastic, easy to process.

In general, I like this festive appetizer for its speed of preparation, simplicity, cheapness of ingredients, attractive festive appearance and, of course, taste. Now I will cook often and try other fillings for stuffing, of which there can be a lot, connect your imagination and cook different options. Let's get started...

Ingredients
frozen sticks, I have Vici (500 g)
cottage cheese 5% (100-400 g), the amount depends on the availability of salmon
slightly salted salmon (300 g) - optional
sour cream or mayonnaise (3 tbsp)
greenery
salt - to taste

How to cook stuffed crab sticks

Preparation

1. To begin with, let's decide how we will stuff - with or without salmon. If with salmon - then cottage cheese will need 100-150 g, if without, we take 400 g. We clean the sticks from the wrappers, put them in a saucepan and pour boiling water over them. After they stand for 5-10 minutes, drain the water and put it on a paper or just a clean towel so that excess liquid is drained.

Cooking stuffing from cottage cheese and salmon

2. Let's deal with the stuffing for stuffing snacks - spread the cottage cheese, add mayonnaise or sour cream to it, add some salt and beat with a mixer for uniformity. Finely chop the fish, put in cottage cheese, mix. Finely chop the greens, send to the cottage cheese and salmon, again mix everything properly. The filling of cottage cheese and salmon is ready!

stuffing

3. Unfold the stick, put on its inner side (without red on top) a teaspoon with a slide of cottage cheese and salmon filling, evenly distribute to the middle and begin to roll. Roll up rather tightly, but carefully so as not to tear, and put the finished stuffed holiday appetizer on a plate or on a board.

A unique, festive, tasty and at the same time simple dish - stuffed crab sticks. It can be new every time due to the variety of fillings.

To prepare such an appetizer, the stick is used in an unusual way. Using a knife, slightly cut its edge, unroll it from the tube into a thin plate, put the filling on top and roll it back into a roll. It is necessary to unwind with utmost care so as not to violate the integrity of the plate. Some housewives advise, to facilitate the process, dip the sticks in boiling water for a few seconds or hold them over steam (they will become softer and will unwind without problems).

We offer two recipes for stuffed crab sticks with cheese, in one filling we will use processed cheese, in the second hard cheese with garlic.

Taste Info New Year's recipes / From fish and seafood

Ingredients

Option #1:
crab sticks - 4 pcs.;
hard cheese - 100 g;
garlic cloves - 1 pc.;
mayonnaise - 1 tbsp. l.;
green onion feathers - 2-3 pcs.;
dill - 2-3 sprigs.
Option #2:
crab sticks - 4 pcs.;
processed cheese - 1 pc. (90-100 g);
egg - 1 pc.;
mayonnaise - 1 tbsp. l.;
green onion feathers - 1-2 pcs.;
fresh dill - a few branches.

How to cook crab sticks stuffed with cheese and garlic

Start immediately with the preparation of the plates, that is, with unfolding.

The first filling with hard cheese

To prepare the first filling, rub hard cheese on a medium grater.

Finely chop the dill and green onions.

Rub a clove of garlic on a fine grater or chop on a garlic press.

Thoroughly mix all prepared products until smooth, adding mayonnaise. If your cheese is not salty, then add a little salt to your liking.

Take a crab plate, coat the entire surface with the resulting mass.

Gently roll the layer into a roll, crush a little with your fingers to tamp the filling.

Cooked crab sticks stuffed with cheese and garlic, put in the refrigerator for now and take care of the second filling.

Second filling with melted cheese

Rub the boiled egg with melted cheese on a fine grater.

Grind the washed, dried herbs.

Thoroughly mix the products in a bowl, adding mayonnaise.

Apply the filling to the entire surface of the unfolded plate and wrap it back. Remove to a cool place.

Serve chilled stuffed crab sticks with cheese. You can cut them into two halves (it will be more beautiful if the cut is made obliquely). Garnish with lettuce leaves, fresh parsley or dill as you like.

teaser network

Crab sticks stuffed with cod liver

It turns out a tender and satisfying snack, these sea delicacies go well with each other.

Ingredients

crab sticks - 1 pack (240-250 g);
eggs - 2 pcs.;
cod liver - 1 jar (180 g);
ground black pepper, salt - to taste.

Cooking

Transfer the cod liver (without liquid) to a bowl, rub thoroughly with a fork.
Rub boiled eggs on a fine grater.
Mix the eggs well with the cod liver, season with a little pepper and salt to taste. You can also add some finely chopped green onions if you like.
Unwrap the sticks, add about 1 tablespoon of the filling, and carefully roll into a roll. Send to refrigerator.
When serving, decorate the dish with fresh lettuce leaves, put crab sticks stuffed with cod liver on them, add greens.

Stuffed crab sticks "Monastic hut"

Taking the well-known cake as an idea, you can cook from stuffed crab sticks not just a snack, but a whole snack cake. The filling can be different, you can combine and stuff crab sticks with different fillings.

Ingredients

crab sticks - 10 pcs.;
hard cheese - 250 g;
eggs - 4 pcs.
mayonnaise - 170-180 g;
garlic cloves - 3-4 pcs.;
dill - 1 small bunch.

Cooking

Boil the eggs, separate the whites from the yolks.
Chop the peeled garlic cloves.
Finely chop the dill.
On a fine grater, rub the cheese with the yolks, add garlic, herbs and half of the mayonnaise to them. Mix all the ingredients well together.
Stuff the crab plates with the resulting mass, roll them back, send for 20-30 minutes in the refrigerator.
Now take a flat holiday dish, put crab rolls on it in the form of a pyramid - first 4 pieces, 3 on top, then 2 and 1 at the very top. Gently spread each layer and top of the resulting pyramid with mayonnaise.
Rub the squirrels on a fine grater, sprinkle them on top of the resulting pyramid. You can use processed cheese instead of proteins. But in our version, it turns out to be a directly winter monastery hut, which will truly decorate the festive New Year's table.
Let the hut brew in the refrigerator (then it will be cut like a cake).

Crab sticks stuffed with egg and garlic

The original snack will not take much time. Boiled eggs, garlic and hard cheese are a great option for any buffet filling.

Ingredients

crab sticks - 7 pcs.;
eggs - 1 pc.;
garlic cloves - 2 pcs.;
cheese (semi-hard varieties) - 50 g;
mayonnaise - 1-1.5 tbsp. l.;
salt - to your taste.

Cooking

Grate cheese, boiled egg and garlic on a fine grater.
Combine prepared foods in a bowl, lightly salt, put mayonnaise, mix thoroughly. This recipe does not specify, but you can optionally use dill greens for the filling.
Expand the sticks, place the filling at the beginning of each layer, wrap it back. While twisting, lightly crush with your hands so that the layer with the filling is well connected to each other.
Serving to the table, put them on a dish, decorate around with lemon slices, lightly sprinkle with grated cheese on top.

Crab sticks stuffed with cottage cheese and dill

From greens with cottage cheese you get the most delicate savory snack, especially if you add chopped garlic.

Ingredients

crab sticks - 1 pack (240-250 g);
cottage cheese (fat content 15-18%) - 150 g;
sour cream (fat content 20-25%) - 2 tbsp. l.;
garlic cloves - 1 pc.;
fresh dill - 1 medium bunch;
ground black pepper, salt - to your taste.

Cooking

Peel the garlic from the husk, wash, chop with a knife, garlic crusher or fine grater.
Cottage cheese for this filling is best to buy homemade, fatter. Rub it through a sieve to make the curd mass tender.
Finely chop the dill.
Combine sour cream, garlic, cottage cheese and dill in a bowl, add a little salt and pepper to taste, mix well.
The filling is ready. Unroll crab sticks in turn, put 2 teaspoons of the filling, and twist into a roll.
When serving, transfer them to a beautiful dish, garnish with fresh herbs and cucumber.

The main advantage of stuffed crab sticks is the simplicity and speed of cooking. Among the snacks on the festive table, stuffed surimi sticks look appropriate and incredibly advantageous. In addition, you will be able to show off your culinary prowess by offering your guests a great variety of toppings.

The sticks loved by the people have nothing to do with crabs. They are made from ground meat of white varieties of fish - surimi. The sticks are easily unfolded, and thanks to this feature, they become an object of stuffing for culinary specialists, turning into interesting rolls. At the same time, snacks are obtained - you will lick your fingers!

Stuffed crab sticks - cooking secrets

The technology for preparing snacks from stuffed crab sticks is incredibly simple. Expand the sticks, lay the prepared minced meat and wrap. The main snag arises when you start to unfold the wand. There are usually no problems with a chilled product. Frozen must be handled very carefully.

Defrost the crab stick.
Take it in your hand and press down a little from the sides - the layers will move away from each other.
Pull on the edge and unfold.
Experienced housewives know how to deal with chopsticks if they do not want to turn around. They put the rolls in boiling water for 30 seconds. True, it is better to avoid such an extreme method, because when cooled down, the sticks will become quite hard, having lost moisture.
It is quite easy to spread the filling using a small spoon. When you begin to roll into a roll, crush the filling a little with your fingers.

How to stuff

What can be wrapped in crab sticks? There is full scope for imagination and its embodiment in a dish. You can stuff crab sticks with cheese - melted, creamy, cottage cheese. Surimi goes well with eggs, fresh cucumber, rice, mushrooms.

They love the addition of cod liver, sprats, shrimp. There are recipes and even exotic ones. For example, the composition of the filling includes pineapples, raisins, nuts and apples. Any greens, sour cream, cottage cheese, mayonnaise are welcome.

Crab sticks stuffed with cottage cheese

Traditionally and quickly, surimi is stuffed with dairy products - cottage cheese with sour cream. Add dill, and the appetizer will appear in all its splendor.

Prepare:

Sticks - 500 gr.
Cottage cheese, preferably farm, do not save on fat content - 300 gr.
Sour cream, good fat content - 200 ml.
Dill - a bunch.
Salt can be added to taste.

Cooking:

1. Unwind the chilled sticks, as I explained above.
2. Combine cottage cheese with sour cream, add finely chopped dill, salt a little. And stir well.
3. Start spreading the filling from the edge, immediately crushing it a little with your fingers. Be sure to crush, otherwise the filling will not “stick” to the base. And the cut blanks will fall apart.
4. Put the finished sticks beautifully on the dish, on the selected photos you can see examples of design.

P.S. according to the previous recipe, you can cook a stuffed appetizer in the oven.

Stuffed sticks - a recipe for cooking in the oven

You will need the same ingredients, but you will have to add 200 gr. ready puff pastry.

Make blanks, wrap in dough, grease the top with whipped yolk for beauty.
Bake at 180 ° C, cooking time - 15 minutes.

Crab sticks stuffed with eggs and melted cheese

A win-win option for filling for stuffing is cheese combined with an egg. Cheese will not only make the appetizer spicy, but also help to decorate the dish on the festive table in an original way - the photo below is an example of this.

Necessary:

Sticks - 200 gr.
Eggs - 2 pcs.
Garlic - a couple of cloves.
Processed cheese - 2 pcs.
Mayonnaise and various spices, lettuce, other greens.

Step by step cooking stuffed sticks:

Unfold the crab blanks, lay them flat on the board.
Make minced meat: boil eggs, chop finely.
Grind the garlic cloves into a pulp using a press.
First, put the cheeses in the freezer for a short time, when they freeze, grate them finely.
Combine the listed components, add sauce, seasonings, salt.
Beautifully arrange lettuce leaves on plates, fold the sticks and decorate with greenfinch.

Crab sticks in batter with melted cheese

An appetizer of sticks in batter is a complete dish worthy of serving on holidays. A crispy shell will give stuffed rolls a special chic, and a simple filling will make the cooking process quick and easy. Think about the sauce with which you want to serve crab appetizer. Spicy is perfect, for example, for BBQ, Tabasco.

You will need:

Sticks - 350 gr.
Lemon juice - a small spoon.
Egg.
Mayonnaise - 1.5 large spoons.
Melted cheese.
Garlic - 2 cloves.
Flour - 3 large spoons.
Sesame seeds, dill, spices.
Milk - 100 ml.

How to make stuffed sticks:

Batter: beat the egg into the milk and pour the flour, beat thoroughly, add the desired seasonings that you like in the batter.
Rub the cheese into crumbs, combine with chopped dill and garlic gruel. Add mayonnaise and stir - the filling is ready.
Unroll the sticks, sprinkle with lemon juice, and put the mass for stuffing into each blank.
Roll up, cut in half. Dip part in batter, sprinkle with sesame seeds. Fry until appetizing crust.

Fried sticks stuffed with cheese

Get double the pleasure by stuffing crab sticks and frying them. An appetizer for any side dish and even beer is provided to you.

Sticks - 12 pcs.
Cheese - 400 gr.
Flour - 100 gr.
Garlic cloves - 4 pcs.
Mayonnaise.
Eggs - 3 pcs.
Soy sauce - 20 ml.

Add gruel of garlic and mayonnaise to grated cheese. Stir, and add spices to the mass for taste. Taste for salt and adjust as needed.
Unroll sticks and stuff with cheese.
We make a spicy batter: beat the eggs into the flour, mix thoroughly, and add the soy sauce. Beat again - the batter is ready.
To prevent the rolls from sticking and losing their shape, heat the oil until hot.
Dip the products in batter and put them in a pan to fry. It is advisable to remove excess fat after frying by putting the sticks on a napkin for a short while.

Salad Monastic hut from sticks with stuffing

On the basis of any of the proposed recipes, you can make a festive salad Monastery hut from stuffed crab sticks. But usually they use a filling with cheese, melted or hard.

Ingredients:

Sticks - 10 pcs.
Cheese - 100 gr.
Eggs - 2 pcs.
Mayonnaise or sour cream - a spoon.
Garlic cloves - a couple.
Dill, parsley, salt.

Cooking:

The cooking sequence does not differ from the process described in other recipes. Stuff the blanks, making the cheese mass.
From the finished sticks, build a hut in the form of a triangle. To bind, coat the layers with mayonnaise, and decorate the top with cheese or egg crumbs, as in the photo.

Crab sticks stuffed with cod liver

Everyone loves cod liver, but mostly salads are prepared from it. Try to make a filling from a healthy product, get another option for stuffed sticks.

Sticks are a big package.
Liver - half a can.
Eggs - 2 pcs.
Nuts, walnuts - a handful.
Greens, mayonnaise.

How to stuff crab sticks:

While the eggs are hard-boiling, crush the nuts. The size of the crumb depends on your desire, I crumble smaller.
Chop the eggs and mix in the crushed nuts.
Drain the butter from the liver jar, chop the pieces or mash with a fork. Send to the egg mass. There also chopped greens and mayonnaise. Mix well.
Unfold the crab strips, stuff and carefully wrap, crushing the stuffing.

Crab sticks stuffed with mushrooms

Serve with garlic sauce or offer sour cream, family and guests will appreciate an appetizer of surimi sticks stuffed with mushrooms. Tender shrimp and fried champignons add zest to the dish. For a festive treat, the sticks can be cut into small pieces, and stick the stick in for convenience - you get pretty canapes.

Take:

Sticks - 12 pcs.
Shrimps - 100 gr.
Bulb.
Eggs - a couple of pcs.
Mushrooms - 150 gr.
Cheese - 150 gr.

How to do:

Boil the eggs. Grate the whites finely, do the same with the yolks, but fold them separately.
Finely chop the onion, cut the mushrooms into plates. Put the onion in the pan in the oil first, fry, then send the mushrooms and fry together until tender. Cool and grind with a blender.
Finely grate hard cheese.
Clean and boil the shrimp. Cut finely.
Mix egg whites with mushrooms, cheese and shrimp. Add mayonnaise, rub the mass.
Unfold the sticks and stuff, placing the mass on the edge and carefully wrapping.
Lightly grease the surface of the stuffed crab blanks with mayonnaise and decorate with yolk.

Fillings for stuffing

It is rather difficult to list all the toppings, get acquainted with other variations, perhaps choose recipes for yourself:

Cheese + egg + garlic.
Rice + egg + fresh cucumber + mayonnaise.
Rice + sprats + egg + green onions.

Secrets of delicious cooking sticks

Be sure to remove the skin from the cucumbers.
If you use canned fish in oil, do not drain it, mash the contents with a fork and mix.
Look at the composition of the sticks, you will see the inclusion of surimi - buy it. Sometimes this defining ingredient is replaced with soy with starch.
Try to buy not a frozen, but a chilled product, it is more convenient to unfold the sticks without damaging them.
Stuffed sticks are used as snack rolls, fried and baked in the oven, wrapped in dough.

Choosing sticks:

Be careful when choosing a product. Bright color, elastic structure, pleasant smell - an indicator of quality sticks.
Be sure to look at the storage temperature of the sticks in the store refrigerator. Minus 17 and below is critical, the crab product becomes frozen and one can only dream of a good taste.
Ice and snow in the package - a signal of repeated defrosting and subsequent freezing.

The video recipe for stuffed crab sticks will put the final point. May you always be delicious!

Crab sticks are a popular product, it is used mainly for preparing snack dishes. One of the options for a delicious appetizer is stuffed crab sticks. It is not difficult to prepare them, but the dish turns out to be tasty and original, because you can use different fillings.

First of all, you need to buy good crab sticks. This product is produced by many manufacturers, but not all products are of excellent quality. Please read the ingredients list before purchasing. Its basis should be minced fish - surimi. Therefore, this ingredient should come first in the list of ingredients. If it is listed second or third, then there is a minimum amount of fish in the product. And the basis is soy protein and starch.

Pay attention to the appearance too. The sticks should be white, painted red or pink on top. But there should be no gray or yellow spots on them.

To stuff the sticks, they need to be unrolled. To do this as carefully as possible, follow the recommendations:

If possible, use chilled rather than frozen crab sticks;
If this is not possible, then the sticks should be allowed to completely thaw at room temperature;
then you need to gently squeeze the stick from the sides, then on the cut you can see its layered structure;
dip the sticks in hot water for 30 seconds, this will make them more elastic and easier to unfold;
we begin to unfold the stick from the last fold located on the outside.

The unfolded stick is smeared with stuffing and wrapped again. So that the sticks do not unfold, they need to be put in the cold for a while. It takes 30-60 minutes of cooling.

Then the stuffed sticks are cut into several pieces, making an incision obliquely. As a rule, the appetizer is served without heat treatment, but some recipes provide for subsequent batter frying.

Interesting Facts! Crab sticks are an invention of Japanese technologists. Crabs are often used in the cuisine of this country. But this product is expensive, so in 1973 a cheap "analogue" was put on sale. In our country, crab sticks appeared in the early 90s.

Crab sticks stuffed with cheese and garlic

Cooking crab sticks stuffed with garlic is not difficult at all. The dish turns out simple, but it can be effectively served.

15 crab sticks;
400 gr. cheese;
4 cloves of garlic;
5-6 tablespoons of mayonnaise;
2-3 branches of dill;
2-3 green onion feathers;
lettuce leaves for serving.

Grate the cheese on a fine grater. We cut off about a fourth part. To the side. And the rest of the cheese is mixed with chopped garlic. We wash the green onions and parsley, finely chop the greens. Add to cheese filling. We fill the mass with mayonnaise. You don’t need to add a lot of sauce, mayonnaise is used for binding, products should not float in the sauce. Let's try the stuffing. If the cheese is used unsalted, then you can add a little salt, but usually there is enough salt in the products used.

8 crab sticks;
sprigs of dill for serving;
100 gr. cottage cheese;
1 tablespoon of sour cream;
1 clove of garlic;
2 sprigs of dill and parsley;
salt and pepper to taste.

We grind the cottage cheese or punch it with a blender, the product should be homogeneous. Add sour cream, grated garlic and finely chopped greens, mix and season with pepper and salt.

Advice! To prepare this dish, you can use cottage cheese of any fat content, but it is best to use cottage cheese with 9% fat. If there is only fat-free cottage cheese, you can add a little butter to the filling.

We unfold the crab sticks, trying not to damage them. Lubricate with cottage cheese filling and roll again. We put the stuffed sticks in the refrigerator for several hours. To prevent the food from drying out, cover the dishes with them with cling film.

Then cut in half crosswise, running a knife at an angle. Should be an oblique cut. We put the sticks vertically with oblique slices up. We decorate each copy with a small sprig of dill.

Read also: Champignons in batter - 7 recipes (+ sauces)

Crab sticks with fresh cucumber

In this version of the recipe, the filling is prepared with cucumber, this vegetable gives it a fresh taste.

12 pcs. crab sticks;
1 fresh cucumber;
3 eggs;
100 gr. hard cheese;
2 cloves of garlic;
1-2 tablespoons of mayonnaise;
salt, ground black pepper to taste.

Boil and cool the eggs ahead of time. Grate hard cheese and boiled eggs, mix and add chopped garlic. It is best to finely chop the garlic with a knife. When using a garlic press, the taste of the snack will deteriorate somewhat.

Add some mayonnaise to the mixture. Do not overdo it with the sauce, otherwise the filling will “float”, which will make the appetizer less appetizing. We try, if necessary, season with salt and pepper.

Now you need to cut the cucumber. It is better to clean the skin from it. And then cut the vegetable into sticks. The length of the bar should be equal to the length of the crab stick, and the cross section should be approximately 5 x 5 mm.

We unfold the crab sticks. On the edge of the resulting tape, lay out a layer of filling 3 cm wide and 0.5 cm thick. Put a cucumber bar in the center of the laid out strip of filling. We wrap the crab stick with a tight roll. We cut the stick into 3-4 parts and put the slices up on the dish.

cod liver recipe

Delicious and original appetizer - crab sticks stuffed with cod liver. Buy natural liver for this dish, not canned pâté.

10 crab sticks;
115 gr. cod liver;
2 eggs;
1 processed cheese;
salt, pepper to taste.

Boil the eggs in advance and cool, pour cold water. Remove the liver from the jar and mash with a fork. Add eggs, grated on the smallest grater. If the mixture is a little dry, pour a little oil from the jar. Add grated processed cheese to the mass, season with pepper, if necessary, add salt.

Carefully unfold the crab sticks. Lubricate the resulting “ribbons with the prepared filling and roll them up again. We put the prepared snack in the refrigerator for 30 minutes. Before serving, you can cut each stick into 2-3 parts.

Crab sticks stuffed with canned fish

You can use it as a filling for crab sticks. It is best to choose canned food prepared in its own juice. You can use saury, pink salmon, mackerel.

10-12 crab sticks;
1 can of canned fish (250 gr.);
1 onion;
3 eggs;
sprigs of greens for serving.

We open canned fish from a jar, knead it with a fork, choosing large bones. Hard-boil eggs, cool, grate. The onion needs to be cut very finely. We mix the prepared products, season with a small amount of mayonnaise.

Advice! For the preparation of this appetizer, it is better to use white onions. If there is only onion, then it must be cut and scalded with boiling water to make the taste less harsh.

Carefully and slowly unfold the crab sticks. We apply the prepared filling. We roll up with a tight roll. We put the stuffed sticks in the refrigerator for 1-2 hours in a closed container. Then we take it out, cut it in half or into three parts, put it on a dish. We decorate with greenery

An original, festive snack is very easy to prepare from ordinary crab sticks. If you have little time left before the guests arrive, then you can quickly and easily make crab stick rolls, the fillings for which you can choose from the products available in the refrigerator. This time I accidentally had a jar of cod liver, so the first step-by-step recipe is crab stick rolls stuffed with cod liver, eggs and walnuts. is not limited to this recipe, but also offers several toppings that perfectly combine with crab sticks for your taste and choice.

Fillings for rolls of crab sticks - with cod liver

Cod liver is useful, it contains many valuable substances that are rarely found in ordinary products. These are primarily Omega-3 fatty acids, which positively affect the elasticity of blood vessels. Therefore, doctors recommend using cod liver for atherosclerosis, for those who have high blood pressure and there are heart failures in the form of arrhythmias.

In addition, cod liver is rich in vitamin A, which has a positive effect on vision; vitamin D, which people experience deficiency in winter and spring due to lack of sun. It contains vitamin C and B vitamins. Not to mention such useful minerals found in many seafood, such as: iodine, phosphorus, calcium, magnesium, zinc, potassium, iron. The last trace element is very important for replenishing the body in the spring, when anemia can develop due to iron deficiency. Everything speaks in favor of preparing not only tasty, but also healthy snacks from crab sticks with cod liver. The dish is no less original and tasty than.

In order to cook stuffed crab sticks you will need products:

regular pack of crab sticks

0.5 cans of cod liver

one third of a glass of walnuts

mayonnaise for dressing

any greens - optional

salt and pepper to taste

Cooking process of stuffed crab sticks stuffed with cod liver:

1. Crab sticks must be removed from the freezer and freed from the wrapper. In order not to wait until they defrost, and also so that they can easily turn around later, they need to be placed in the microwave for 2-3 minutes in the “defrost” mode.

2. We will need boiled eggs: put them, fill them with water, boil hard for 10-15 minutes.

3. Grind the walnuts.

3. Mash the eggs with a fork along with cod liver.

4. Add chopped walnuts.

5. Fill the filling with mayonnaise, mix everything. You can also add juice from half a lemon to it, as well as any chopped greens, if desired. Taste the filling and add salt and pepper if needed. The cod liver filling for crab sticks is ready.

6. We will spread the filling on the unfolded strips of crab sticks and carefully roll them up with a tube. If you bought long crab sticks, then the rolls can be cut in half.

7. Now we beautifully lay out the rolls of crab sticks stuffed with cod liver on a dish that can be decorated with slices of cherry tomatoes, lemon and dill.

Bon appetit!

An appetizer of crab sticks stuffed with cod liver can be eaten as an independent dish, it can be served with beer - for fans of a foamy drink.

Fillings for rolls of crab sticks - from chicken, cheese and eggs

Hearty and tasty crab sticks stuffed with chicken, eggs and grated cheese are obtained. Everything is easy to prepare - the ingredients are crushed and seasoned with mayonnaise, and you can also add a crushed garlic clove to give the appetizer a savory note.

For rolls of crab sticks stuffed with chicken, cheese and eggs, you will need products:

150 g boiled chicken meat
150 g hard cheese
mayonnaise for dressing
2 eggs
salt and garlic clove - optional

The process of preparing the stuffing from chicken, cheese and eggs:

1. Set the eggs to cook until cool. Then cool, free from the shell and mash with a fork or grate.

2. Finely cut the boiled chicken fillet meat into cubes.

3. Grate the cheese on a coarse grater.

4. Combine all the ingredients, mix. Fill the filling with mayonnaise, you can also squeeze a clove of garlic there, season with salt to taste.

5. Carefully unfold the defrosted crab sticks.

6. Now you can stuff the crab sticks, carefully laying the filling on them, roll them into small rolls and arrange them beautifully on a festive dish, forgetting to decorate with vegetables and herbs.

Bon appetit!

Fillings for crab stick rolls - from mushrooms, cheese, eggs and shrimp

As you already understood, you can carry out various experiments with the stuffing for crab sticks - combine different products in them. Delicious and original is the filling of champignons fried with onions, with the addition of grated cheese and tender shrimp meat. We will fill the filling with mayonnaise, it is not forbidden to crumble dill or parsley into it.

In order to cook stuffed crab sticks with an original filling of mushrooms, cheese, shrimp and eggs, you will need the following products:

standard packing of crab sticks

champignon mushrooms - 150 g

onion head

hard cheese - 150 g

shrimp - 100 g

a little dill or parsley

mayonnaise for dressing, salt and pepper to taste

The process of preparing stuffing from mushrooms, cheese, eggs and shrimp

1. Boil the eggs hard-boiled, then cool, remove the shell and chop them by chopping them with a knife, mashing them with a fork or grating them.

2. Wash mushrooms, clean them from particles of earth, cut into small plates

and fry in a pan, after pouring a little oil, until all the liquid has evaporated.

3. Peel the onion, cut into small cubes

and sauté in a small amount of vegetable oil until golden brown.

4. Grate the cheese on a coarse grater.

5. Shrimp cut into small pieces. If you have shrimp in shell, then you need to slightly thaw them, throw them into boiling water. As soon as the water boils, immediately turn it off, drain and, as the shrimp cool down, free them from the shell.

6. Wash parsley and chop finely.

8. Mix all the ingredients, season with mayonnaise, salt and pepper to taste.

9. Gently unfold the crab stick into a layer so as not to tear it.

9. Let's start stuffing crab sticks - wrap a little stuffing from mushrooms, cheese, eggs and shrimp into delicious rolls. Arrange beautifully and decorate on a platter.

Bon appetit!

You can cook several types of crab stick rolls with different fillings for the table at once, thereby surprising and delighting your guests with a festive, original, cold appetizer. An appetizer in the form of rolls of crab sticks looks beautiful on the table, causing a great appetite.
All types of fillings for crab sticks are not only tasty, but also very satisfying, so they are swept away by guests in the first place.

If you still don’t know how to cook delicious and tender pork simply and quickly, then watch the video.