Cutlets in the oven for minutes. Juicy minced meat cutlets in the oven: with a crispy crust and soft inside

Homemade cutlets are most often associated with home comfort and warmth. Despite the fact that cutlets are prepared quite simply and quickly and at the same time bring a lot of pleasure to those who eat them, not every woman pleases her household with them. Most often, you don’t want to bother with minced meat once again, and the cutlets don’t always turn out fluffy and have an unsurpassed taste. How to cook cutlets correctly so that each time they turn out to please both the hostess and those who will eat them? To do this, you just need to know how to cook cutlets in. In fact, everything is very simple.

Benefits of cutlets from the oven

The dish prepared in this way is much softer and more delicate in taste, and is also quite dietary. There is no need to worry that after eating cutlets from the oven, heartburn may begin to bother you or cholesterol will increase, because there simply cannot be an excess of vegetable oil in cooking. They also steam so well that you can safely give these cutlets even to children with mashed potatoes and a salad of fresh vegetables.

You can eat a lot of cutlets, which means the body gets iron from the meat, which helps prevent anemia.

Meat also contains vitamin B12, which takes part in the formation of hemoglobin in our body. The cutlets also contain vitamin K, which is necessary for our bones, and phosphorus - to maintain healthy teeth.

How did the cutlets appear?

It is believed that cutlets were first prepared in France. The first cutlets were not at all similar to their successors and were simply meat baked on the bone. Over time, they began to separate the bone from the fillet and fry it in breading. Then they began to chop the fillets into pieces and make meat balls from this kind of minced meat. And only in Russia, just over a century ago, they began to prepare cutlets in the form in which we are accustomed to seeing them on our tables. Many culinary specialists are inclined to believe that the birthplace of cutlets is the countries of East Asia, which prepared minced meat in their various interpretations. Nevertheless, every housewife needs to learn how to cook cutlets.

Delicious cutlets recipe

The difference between cutlets and other similar dishes is the white bread included in the minced meat. To make the cutlets fluffy and satisfying, you need to take minced meat and bread in equal proportions.

The tenderness of the finished dish is ensured, and for this the finished minced meat must be well “beaten”, i.e. pick it up with your hand and throw it into a bowl for kneading the minced meat.

Ingredients:

600 g pork meat
0.5 white loaf
1 large onion
1 egg
1 glass of milk
vegetable oil for greasing the pan
pepper and salt to taste
clove of garlic optional.

Cooking method:

1. Soak the loaf in warm milk until completely softened.

2. Cut the meat into portions.

3. Meat, loaf, peeled onion and, if desired, garlic through a meat grinder. Add salt and pepper, add the egg and knead everything thoroughly until a homogeneous consistency is formed.

4. Make small cutlets of the desired shape from the prepared minced meat - oblong or round. Place these unique meat pies on a baking sheet, previously greased with a small amount of vegetable oil.

5. The cutlets are baked in the oven at 220 degrees for about 40 minutes (you can turn them over for 20 minutes on each side).

Another way to cook cutlets in the oven is to fry them lightly in a frying pan so that the minced meat does not fall apart, and then put the cutlets in a cauldron and add a small amount of water. Cover with a lid and simmer in the oven for about 20 minutes. After this, pour sour cream over the cutlets in the cauldron and simmer them under it for another 20 minutes. This will give the cutlets additional softness and tenderness. But you need to eat such cutlets within 24 hours so that the dish does not turn sour under the influence of lactic acid.

When serving, cutlets are often sprinkled with chopped herbs. For the sake of experimentation, chopped herbs can be added to the minced meat before starting to cook the cutlets. The result is a very unusual dish, but extremely aromatic.

Interesting video on the topic: “How to cook cutlets in the oven quickly and easily”:

Fried meat and other dishes made from it, cooked in oil, are tasty, but rather harmful food, as any nutritionist will confirm.

There is an equally tasty, but healthier alternative: cutlets in the oven, the recipe for which saves time spent at the stove when frying.

Most people cannot imagine a diet without meat dishes, but cooking takes a lot of time. In order to save it and get delicious, healthy cutlets, you can use the oven. To make the dish even more nutritious, you should prepare the minced meat yourself.

To reduce the number of calories, you can use the oven.

To make cutlets from homemade minced meat you will need:

meat (chicken, pork, beef or lamb) – ½ kg;
potatoes – 2 pcs.;
onion – 1 head;
garlic – 3-4 cloves;
butter – 50 g;
mayonnaise (homemade if possible) – 70 g;
bread crumb - 3 slices;
breadcrumbs;
salt, spices - to taste.

To enjoy these delicious cutlets:

The meat, depending on the preferences of the cook, is twisted in a meat grinder.
The potatoes are grated and the onion is chopped with a knife.
Garlic is crushed using a garlic press.
The bread crumb is soaked briefly in water and then squeezed out.
When all the products are prepared, they are mixed with the meat in a separate container, seasoned with mayonnaise, salted and seasoned.
After the minced meat is ready, cutlets are molded from it with wet hands and rolled in breadcrumbs.
The formed cutlets are laid out on a greased baking sheet and sent to a preheated oven for ½ hour at a temperature of 200°C.

Turkey recipe

Turkey cutlets in the oven perfectly diversify the menu of a person who adheres to proper nutrition.

To prepare a low-fat and tender dish you will need to prepare the following products:

minced turkey meat – ½ kg;
carrots – 1 pc.;
onion – 1 head;
garlic – 2 cloves;
mayonnaise (homemade if possible) – 30 g;
bread crumb – 200 g;
salt, spices - to taste.

Preparation takes place according to the following scheme:

The bread is soaked for 10 minutes in water.
At this time, the carrots are grated, the onions are chopped, after which the carrot-onion mixture is fried until soft.
A vegetable mixture, squeezed bread, pressed garlic, mayonnaise, salt and spices are added to the minced meat.
Cutlets are formed from the meat mass and placed on a baking sheet lined with foil.
After 25-30 minutes of baking the cutlets in the oven at a temperature of 200°C, the dish is ready to eat.

Chicken cutlets in the oven

Chicken meat, being dietary, is an ideal product for preparing dishes from the children's menu.

Dietary chicken meat is suitable for both children and athletes.

And thanks to the oven, it became possible to expand it with cutlets, for the preparation of which you will need a minimum food set:

chicken fillet – 800 g;
egg – 1 pc.;
salt, spices - to taste.

To pamper little family members:

The fillet is twisted in a meat grinder.
Place the minced meat in a bowl and mix with salt, spices, and egg.
Cutlets are formed from well-mixed minced meat, after which they are laid out on a baking sheet lined with parchment.
The cutlets are baked until cooked for ½ hour at a temperature of 190-200°C.

Chopped cutlets in the oven

Chopped cutlets are prepared from products similar to the basic set with the addition of 1 onion. The cooking process is also almost identical, except for one nuance: the chicken fillet is finely chopped with a knife or chopped in a food processor, and then mixed with chopped onion.

From minced fish

Fish cutlets baked in the oven contain a small amount of calories, so they are rightfully considered a dietary dish.

Fish cutlets are ideal for a warm family dinner.

To prepare healthy products that will please all family members, you will need the following ingredients:

hake or pollock fillet – 800 g;
carrots – 1 pc.;
onion – 1 head;
oat flakes – 100 g;
olive oil – 60 ml;
salt, spices - to taste.

To enjoy the delicate taste of an extraordinary fish dish:

Prepared cod fish fillets are twisted through a meat grinder.
Carrots and onions are chopped in a blender or food processor, and then mixed with minced meat.
Cereals, spices and salt are added to the mixture of vegetables and meat.
The contents are infused for ⅓ hours to allow the flakes to swell.
The cutlets are formed and placed on a greased baking sheet, which is placed in an oven preheated to 180°C for 20 minutes.

Juicy cutlets with mushrooms and cheese

Fans of dishes with the addition of mushrooms will like a similar recipe, for which you should purchase the following ingredients:

minced pork and beef – ½ kg;
champignons – 150-200 g;
hard cheese – 150 g;
onion – 1 head;
garlic – 2 cloves;
mayonnaise or sour cream – 80 g;
sunflower oil – 50 ml;
bread crumb – 150 g;

In progress:

Chopped onion and garlic passed through a press are fried for 2-3 minutes.
Then half the contents of the frying pan are laid out in a separate container, and sliced mushrooms, salt and spices are added to the second.
The remaining onions, garlic and added mushrooms continue to fry for about 10 minutes while the bread soaks in the water.
Fried onions and garlic, squeezed bread, chopped herbs, salt, and spices are mixed with the minced meat.
Cutlets are formed from the prepared mass and fried in a frying pan until golden brown.
Then the fried cutlets are laid out on a baking sheet, on top of which the onion-mushroom mixture and grated cheese are placed.
Baking continues for 25 minutes at 180°C.

From ground beef

Cutlets prepared according to this recipe turn out very appetizing, nutritious and moderately fatty.

An indispensable option for the holiday table.

For 1 kg of minced meat you will need to prepare:

eggs – 2 pcs.;
onion – 2 heads;
bread crumb – 200 g;
salt, spices - to taste.

To try the beef cutlets:

Onions and bread are passed through a meat grinder, after which the mass is mixed with eggs.
The crushed ingredients in a separate bowl are mixed with minced meat, salt and spices.
Cutlets are formed from the prepared meat mass with hands moistened with water, after which they are laid out on a greased baking sheet.
The cutlets are baked for 40 minutes at 180°C.

Tasty and juicy pork option

If you like the taste and there are no contraindications to eating pork, then you can prepare very tasty, appetizing cutlets exclusively from ½ kg of minced pork.

To complete the recipe you will need:

eggs – 2 pcs.;
onion – 1 head;
garlic – 3 cloves;
milk – 100 ml;
crackers – 100 g;
salt, spices, herbs - to taste.

To enjoy the juicy cutlets prepared according to this recipe, follow these steps:

Place minced meat, eggs, peeled and chopped onion, garlic, and milk into the bowl of a blender or food processor.
The contents are brought to a homogeneous consistency, salted, seasoned and mixed with chopped herbs.
Rusks, grated, are mixed with the meat mass.

In order for Pozharsky cutlets to be a success, you need to acquire the following products in advance:

chicken fillet – ½ kg;
onion – 1 head;
drinking cream – 100 ml;
bread crumb – 150 g;
salt, spices - to taste.

For preparation:

⅔ of the bread is soaked in cream.
Poultry meat, peeled onions and soaked bread are passed through a meat grinder.
The finished minced meat is salted, seasoned and mixed with a small amount of cream.
The remaining bread is cut into cubes.
Small balls are formed from the minced meat, after which they are rolled in prepared bread pieces.
The resulting cutlets are fried in a frying pan on both sides.
After the color appears, the meat products are placed on a baking sheet and placed in the oven for ¼ hour.

We offer recipe for cooking cutlets in the oven, such cutlets are prepared in the same way as regular ones, fried in a frying pan; the distinctive feature of this recipe is that the cutlets are baked in the oven.

How to cook cutlets in the oven?

Fry cutlets in the oven can be done in various ways: place the formed cutlets on a baking sheet, the result will be fried brown or fry cutlets in a baking dish covered with foil, in this case the cutlets will turn out without a crust, but they will have a pleasant and delicate taste, somewhat similar to steamed cutlets.

Ingredients for oven cutlet recipe:

500 gr. - minced meat (pork and beef)
1 large onion or two small ones
1 fresh chicken egg
2 slices white bread
Salt, ground black pepper - to taste
1 tablespoon vegetable oil

Cooking cutlets in the oven:

In a bowl, cover the pieces of bread with cold water and leave for 7-10 minutes.

The onion needs to be peeled, cut into several parts, placed in a blender bowl and crushed.

Place minced meat, chopped onion and bread in a deep bowl, beat in the egg, add salt and pepper.

Mix well, cover with cling film and place the finished minced meat in the refrigerator for 30 minutes.

Preheat the oven to 200 degrees. Grease a baking sheet with vegetable oil.

Take a small, deep bowl and pour a glass of cold water into it. You will also need a regular tablespoon. Use a spoon to scoop up the minced meat; the spoon should be heaped full, so the cutlets will be of the same mass. Wet your hands and form oval cutlets; place the formed cutlets on a baking sheet.

Many people cannot imagine their diet without meat, but preparing the most delicious food often takes a lot of time and effort. To save time, but at the same time not miss the opportunity to create a delicious dish, use a simple recipe by cooking cutlets in the oven. This gentle method is an excellent alternative to frying, because baking in the oven allows you to make an exceptionally tender and healthy meat dish.

The cutlets take a little longer to cook in the oven than in a frying pan. But such time expenditure is more than compensated by preserving the beneficial properties of the meat, which cannot be said about traditional cutlets. In addition, cooking in the oven does not require constant presence at the stove, so you can safely spend this time on yourself.

We present you a step-by-step recipe.

Homemade cutlets in the oven (step-by-step recipe)

Ingredients

— 0.5 kg + -
— 1 pc. + -
— 2 pcs. + -
- 3-4 cloves + -
- to taste + -
— 50 g + -
— 0.5 tsp or to taste + -
- 4 tbsp. l. + -
Bread crumb - 3 large slices + -

Preparing minced meat for cutlets

We start preparing the cutlets by preparing the minced meat. Just don’t use store-bought stuff; it’s better to make minced meat yourself, with your own hands.

To prepare minced meat you need:

Grind the meat in a meat grinder;
Prepare the stuffing for the minced meat.

Stuffing for minced meat

Grind the potatoes using a grater or a knife.
Press the garlic through a press (you can also use a garlic press).
Finely chop the onion.
Briefly soak the bread crumb in milk. After a while, squeeze out the bread and put it in the minced meat.
Mix the chopped products with twisted meat. Add 4 tbsp to it. mayonnaise, as well as pepper and salt to taste.

Mix the meat and filling thoroughly by hand.

When the minced meat is ready, we begin sculpting. First, we wet our hands in water, after which we take the minced meat with our hands and make cutlets from it.

Roll the formed circles in breadcrumbs, then transfer them to a baking sheet.

How to cook cutlets in the oven

Before placing the baking sheet with meat cutlets in the oven, preheat it. After this, place the baking sheet in the oven and let the meat bake thoroughly.

As soon as the cutlets are ready, they can be served as an additional dish to any side dish. But the combination of baked cutlets with potatoes and raw vegetables is especially tasty.

As you can see, baking cutlets does not involve any complicated steps. But if you do not yet consider yourself an experienced cook, then use the video recipe, which shows all the stages of preparing the dish.

How to make cutlets juicy in the oven

It is not always possible to make the cutlets juicy, even if you strictly adhere to the recipe technology. Such small failures are not caused by a lack of culinary skills, but by ignorance of the simple but important nuances of preparing minced meat.

Rule No. 1: combine several types of meat in minced meat

In fact, much of the success of a meat dish depends on the correct selection and preparation of minced meat. For example, if you choose only minced beef for homemade cutlets, you risk preparing dry meat, and by focusing on pork, you can create a dish that is too fatty.

Therefore, it is best to combine 2 of the above-mentioned meat varieties in one minced meat. Then the chances of preparing juicy, tender cutlets increase significantly.

Sometimes housewives replace beef with chicken. This makes it possible to get an even more delicate product that will literally melt in your mouth. The ideal ratio of proportions is 50:50, i.e. one half of the minced meat must be beef (or chicken), and the other half must be pork.

Rule No. 2: thoroughly beat the minced meat with your hands

The finished cutlets cannot turn out soft if the minced meat itself is not “flexible” and pliable enough. There is an opinion among culinary experts that good minced meat can only be obtained when it is well kneaded by hand.

Making a “knead” is simple; there are several simple methods for this, the implementation of which does not require long explanations, in the form of a step-by-step recipe with photos.

Method one: double twisting

If you don’t want to knead the meat with your hands, you can simply twist it twice. This way we can quickly and easily achieve a soft minced meat consistency.

Method two: hand squeeze

It is best to process meat by hand. For example, you can pass the minced meat through your fingers several times, or you can simply throw it forcefully onto a wooden board for several minutes.

Rule No. 3: dilute minced meat with water

To prevent the cutlets from being dry, be sure to add a little hot water (or milk) to the minced meat. 2-3 tablespoons will be enough, the main thing is that the minced meat ends up being moderately watery.

This will give the finished cutlets juiciness.

How to make fluffy cutlets

When the cutlets are juicy and plump, you immediately want to throw them into your mouth. They are so attractive with their shapes and aromas. But it’s not easy to make cutlets so appetizing.

In order for the cutlets to turn out really fluffy, it is important not only to knead the minced meat correctly, but you also need to add special ingredients that are directly responsible for the fluffiness. These special products include white bread and buns. Mostly crumb is used, but you can also add bread crust, if it is, of course, not too stale.

The amount of baked goods that are placed in the minced meat is taken at the rate of 1/3 of the bread from the total amount of meat. So, for example, if 1 kg of meat is used for cooking, then there should be approximately 300 grams of bread in the minced meat.

Before placing the bread, be sure to soak it in milk (or water) for 15-20 minutes, after which we knead the crumb with our hands, or beat it with a blender.

How to get soft cutlets

Cutlets cannot be called very tasty if they turn out to be hard and “heavy”. To give the cutlets the desired softness and airiness, you need to put a simple product in the minced meat that is found in every home - an egg.

It is necessary to use only yolks (no more than 2-3 pieces per 1 kg of meat).
It is better not to use whites for making cutlets.
When the minced meat is completely ready, it must be put in the refrigerator for 10-15 minutes. This will turn the minced meat into pliable raw material, from which you can easily make soft, fluffy cutlets.

How to choose the optimal temperature for baking

The degree in the oven is another factor that decisively influences the final result of cooking. To get juicy, aromatic and incredibly tender cutlets, you need to set the oven to the correct temperature.

Cutlets should be cooked in the oven at 180-200°C. First, you need to bring the temperature in the oven to this level and only after that you can put a baking sheet with cutlets in it.

It is important not to make a mistake with the temperature. After all, at a high temperature the cutlets will simply fry, and at a low temperature they will remain raw. The middle of the cutlets always takes longer to bake than the edges, so if the temperature is insufficient, the dish will not be cooked enough.

How many minutes to bake cutlets in the oven

The entire process of preparing homemade cutlets takes about an hour. Of this time, baking takes 30 minutes. The first 15 are considered basic. They allow the meat to lightly bake and brown.

After 15 minutes, the baking sheet is removed from the oven and ½ cup of boiling water is poured onto it. If none of those who will eat your cutlets suffer from gastrointestinal diseases, then you can also add butter to the meat. To do this, put no more than ¼ tsp on each cutlet. oils

Place the pan back into the preheated oven for 15 minutes. During this time, the dish will be fully prepared and can be served.

Many people remember the mouth-watering and very tasty cutlets prepared by skilled chefs in Soviet canteens. Times have passed, but the nostalgia for tender, slightly browned cutlets in gravy remains.

If you really want to remember the old days and cook something similar at home, then in addition to the basic cooking tips, use additional culinary recommendations.

When placing the cutlets on a baking sheet, do not forget to cover the bottom with paper so that the meat does not burn.
You need to simmer the cutlets on the middle level of the oven. This is an ideal place for roasting meat.
It is advisable to make meat circles of medium diameter, approximately 4-5 cm. This will allow them to bake well and look aesthetically beautiful when finished on a plate.

Is it possible to replace the ingredients in cutlets?

It doesn’t always happen that all the ingredients needed for cooking are at hand. Therefore, the question of replacing some ingredients often arises.

What can be replaced in a dish and with what:

The bread crumb can be easily replaced with croutons, crackers and croutons. If you soak them according to the same principle as white bread, then the cutlets will turn out no worse than usual;
You can dip formed cutlets not only in flour. Breadcrumbs and semolina are also suitable for this;
If you don’t have onions, use a bunch of regular green onions.

How many calories are in baked cutlets?

The advantage of eating oven-baked cutlets compared to fried ones is their lower calorie content. Considering that the meat is not fried in oil, it is less fatty, which means it contains fewer calories.

However, calories depend not only on the cooking method, but also on the meat from which the cutlets are prepared.

The calorie table below shows the most popular types of meat (from which homemade cutlets are most often made in the oven) with the number of calories they contain per 100 g of product.

Cutlets from different types of meat	Calories (kcal) of meat varieties	Calories (kcal) per 100 g. finished product
Beef	171	197-210
Pork	195	245
Chicken	93	117, 8
Beef + pork	________	222,5
Pork + chicken	________	181,5

The main condition that allows you to make cutlets in the oven delicious is the ability to cook a dish with soul. However, you shouldn’t forget about the secrets of cooking meat, without which you definitely won’t get airy, juicy cutlets.

Good luck with your baking, may your efforts not go unnoticed.

Bon appetit!

Prepare delicious homemade cutlets for lunch, but not in a frying pan, but in the oven. Browned meat cutlets cooked in the oven are healthier than fried ones. You won't have to stand near the stove for long and can do other household chores while the cutlets are baking. They will turn out not greasy, juicy and evenly baked on both sides.

How to cook cutlets in the oven - the main rules

Listen to useful tips:

Buy minced meat at the store or put the meat through a meat grinder. Place it in the refrigerator for an hour before cooking. If you don’t have time, wait at least 15 minutes;
decide on the meat for the cutlets. They can be made from pork, beef, chicken or turkey. If desired, combine minced meat from different meats;
Add a bun soaked in milk to the minced meat for softness. And raw potatoes and onions, chopped in a blender and added to the minced meat, will add juiciness to the dish;
the optimal temperature for cooking is 180 degrees, and the time is from 30 to 40 minutes;
You can fry the cutlets in a frying pan first, but this is not necessary.

Cooking cutlets from minced chicken or turkey in the oven

Prepare:

600 g minced meat from any poultry;
1 onion;
100 g cream;
1 egg;
3 slices of loaf;
100 g hard cheese;
breadcrumbs and vegetable oil;
salt and spices to taste.

Place the mince in a large bowl. Cut the crust off the bun and soak the flesh separately in cream for 10 minutes to soften. Grind the onion in a meat grinder. Let's start cooking:

add an egg, twisted onion and a slightly squeezed softened bun to the bowl with minced meat;
add salt and add spices as desired;
stir the mass until smooth;
Make cutlets from minced meat;
pour a little oil onto a baking sheet and place the cutlets there;
Gently sprinkle grated cheese on top of the cutlets;
place the baking sheet in the preheated oven;
cook the dish for 30 minutes at a temperature of 180 degrees.

Cooking minced pork cutlets with gravy in the oven

Juicy cutlets with delicious gravy can be served for a holiday. Prepare the ingredients:

0.5 kg minced pork. You can combine pork with ground beef;
50 g stale white bread or loaf;
2 tbsp. tomato paste;
150 ml milk;
1 onion;
1 glass of water;
pepper with spices and salt - to taste;
1 egg and a little flour.

Mash the bread, previously soaked in milk, well. Place the egg, soaked bread and twisted onion into the minced meat. Stir everything thoroughly. Form cutlets from the meat mixture. It is advisable to fry them in a frying pan before putting them in the oven. Dilute a little flour with water and add tomato paste. Boil on the stove until boiling and add spices. Place the cutlets on a baking sheet and pour in the gravy. In an hour the dish will be ready.

Cooking cutlets in dough in the oven

These cutlets were popular during catering during Soviet times. Make a delicious dinner for your household and serve the cutlet with a vegetable dish or porridge.

Ingredients:

puff pastry or yeast dough. If you don’t have time to make the dough at home, buy it at the store;
600 g minced pork;
2 cloves of garlic;
1 onion;
0.5 tbsp. milk;
2 tbsp. l. semolina;
1 egg;
oil for greasing the baking sheet;
2 slices of white bread;
black pepper and salt.

If you make cutlets not from ready-made minced meat, but from meat, wash it, cut off the films, veins and bones and twist it in a meat grinder. You can also twist the garlic with the soaked bread along with the meat.

Cooking process:

Soak pieces of stale bread in milk. Fresh bread will give the meat a sour taste;
add bread twisted in a meat grinder and the milk in which it was soaked to the minced meat;
send semolina, pepper, chopped garlic there. Semolina will add fluffiness to the minced meat;
mix thoroughly and beat the minced meat;
roll each formed cutlet in flour;
fry in a frying pan with butter until golden brown;
roll out the dough with a rolling pin and cut out rectangles from it;
wrap dough around each cutlet. The cutlet should be visible on one side, and close the other side, as in pies;
Place the cutlets on a baking tray lined with baking paper;
Brush all cutlets with beaten egg;
Place the baking sheet in an oven preheated to 180 degrees and cook for about 15 minutes.

If you want to get a low-calorie dish, put egg white in the minced meat instead of bread. In the oven you can bake many cutlets at one time. Use your imagination - place a slice of tomato and a slice of cheese on each cutlet during cooking, or come up with your own original recipe.