Cocktail with coffee flavor. Ten best alcoholic cocktails with coffee

A coffee cocktail is one of the liquid treats that anyone can prepare at home. Its ingredients will be found in everyone who enjoys aromatic coffee and has stocks of alcoholic beverages. Non-drinkers can make alcohol-free coffee cocktails and enjoy delicious cold drinks with friends.

Alcoholic cocktails based on coffee

Let's look at the recipes for some popular cocktails that can be made based on coffee and alcoholic ingredients. Each option has its own taste and aroma and has tonic properties.

Irish

The drink recipe was born in an Irish bar. The soft, balanced taste was remembered by one of his visitors, journalist Stan Delaplane. In 1952, he brought the recipe for the shot he liked to his homeland. A few years later the whole world learned about her.

Ingredients:

Sugar syrup – 15 ml;
Americano coffee – 120 ml;
Heavy cream – 45 ml;
Irish whiskey – 45 ml.

The cocktail is made like this: whipped cream is combined in a glass with hot Americano, whiskey and syrup. The liquids are mixed and a layer of cream is placed on top.

Bowling in TU-154

According to legend, flight attendants lose control of themselves after drinking this cocktail and allow passengers on the plane to do whatever they want. Let's look at how to prepare this unusual shot.

Condensed milk is mixed with coffee beans (15 ml: 5 g);
The composition is moved to a stack;
Pour vodka on top with a spoon, avoiding mixing the layers. The quantity of alcoholic products is 15 ml.

Energizer

This cocktail is an energy drink that can invigorate the body for several hours. Coca-Cola lovers will appreciate its taste. What you will need to make this cocktail: cognac, cola, ground coffee in the ratio of 50 ml: 50 ml: 2 tsp. You also need cream (1 tsp), water (100 ml) and ice (3 - 4 cubes).

The production of the drink begins with the preparation of coffee. It is filtered and cooled to room temperature. Ice is placed in a glass, cream is placed on top, cognac and coffee are poured in layers. At the end, add cold cola (Pepsi or Coca, it doesn’t matter). Mix everything thoroughly.

Wedding with champagne

The low strength of the drink makes it gentle on the stomach and allows you to drink the entire portion of “Wedding” in a few sips.

What you will need:

Tonic – 50 ml;
Strong coffee – 50 ml;
Champagne – 100 ml;
Sugar – 10 g;
Ice - several cubes.

Brewed Americano is sweetened with sugar and cooled. Ice is thrown into the glass and tonic, champagne and coffee are poured alternately. The contents are mixed and tasted through a straw.

Boombox

Americano with wine and vodka are the main components of a cocktail with coffee, which has the unusual name “Boombox”. Bar regulars say that drinking several drinks puts music in your head. Is this really so, check for yourself.

What you will need:

Vodka – 15 ml;
Americano – 15 ml;
Plum wine – 15 ml.

First, plum wine is poured into the glass. Place a layer of hot Americano on its surface with a cocktail spoon. The process is completed by pouring vodka. The ingredients are not mixed. The product is drunk in one gulp.

With banana and cognac

A delicious cooling cocktail is obtained if bananas are present in the coffee cocktail recipe. The mix refreshes, invigorates and gives the body life-giving moisture. The tandem of cream and banana makes the drink airy.

Components:

How to make an alcoholic cocktail with coffee:

In a blender, blend all ingredients with cold coffee.
Pour the mixture into a glass with ice.
Sprinkle the liquid dish with grains of instant coffee and garnish with sliced banana.

Non-alcoholic variations

Did you know that coffee-based cocktails are not just non-alcoholic and refreshing, but also hot, spicy, salty, low-calorie and nutritious? This diversity is due to the popularity of the main ingredient, with which residents of different countries conduct culinary experiments.

Hot coffee with caramel and orange

A delicious drink with citrus notes is made from the following ingredients:

Caramel syrup – 60 ml;
Orange juice – 100 ml;
Fresh hot coffee – 120 ml.

The preparation is very simple. Alternately, syrup, slightly warmed juice and coffee are poured into the glass. Taste the drink immediately.

Refreshing with mint and cream

To make this coffee cocktail you will need:

Cut mint is placed in a highball glass and poured over coffee. Separately mix hot chocolate and whipped cream with a mixer. After 2 - 3 minutes, the mixture is poured with coffee infusion. Decorate the delicacy with a cherry and mint.

With milk and strawberry syrup

A nutritious milkshake containing coffee will help you refresh yourself and get a lot of pleasant taste experiences.

What ingredients will you need:

Hot milk – 50 ml;
Hot coffee – 100 ml;
Strawberry syrup – 60 ml;
Black chocolate – 10 g;
Vanilla and cinnamon - a pinch each.

The syrup, a mixture of milk with vanilla and cinnamon, and the chocolate-coffee solution are poured into the glass one by one. You are guaranteed to be fueled for a couple of hours!

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Enormously popular among people living in all corners of the planet. It is consumed not only in its pure form, but also in combination with strong alcohol. Today's article will present the best recipes for coffee with cognac, rum, whiskey and other alcohol.

The most important nuances

Despite the fact that each country has its own traditions associated with the preparation of such cocktails, there are several general rules that, if followed, will help make a flavorful drink. For these purposes, it is advisable to use high-quality ingredients that do not interfere with each other’s taste. Espresso, cappuccino or coffee beans are usually added to such mixtures.

For those who don’t know what kind of alcohol can be added to coffee, you need to remember that it can be not only cognac, but also liqueur, vodka, whiskey or rum. But soft drinks with a nutty, creamy or chocolate flavor go best with coffee. In addition, they are supplemented with fruits, berries or natural juices. They are served hot, in thick glass cups that retain heat well.

For those who have doubts about whether it is possible to mix coffee with alcohol, it must be said that experts have still not come to a consensus on this issue. Some believe that these are two incompatible components, others are convinced that a cup of a properly prepared drink will not lead to undesirable consequences. The only thing that the two opposing camps agree on is that such cocktails should not be used by people suffering from hypertension and other cardiovascular diseases. In addition, it is important to remember that everything must be done in moderation. Regular abuse of such mixtures can provoke sudden surges in blood pressure and heart rhythm disturbances.

Option with cognac

This strong and aromatic drink will give you a boost of energy for the whole next day. The recipe for its preparation is characterized by extreme simplicity and speed of reproduction. To brew this coffee, you will need:

spoons of cognac;
2 tsp. natural coffee.

Pre-ground grains are compacted into a fine sieve and poured with cognac. Place another portion of coffee on top and place it all over a cup filled with hot boiled water. Cover all this with a lid and leave for a few minutes so that the drink has time to steam.

Option with cloves and lemon zest

This aromatic drink will certainly be appreciated by lovers of unusual cocktails. It has a pleasant spicy taste and a light citrus smell. Since this recipe for coffee with cognac involves the use of non-standard components, before starting to reproduce it, double-check whether you have on hand:

a couple of teaspoons of sugar;
30 milliliters of cognac;
a teaspoon of natural coffee;
cloves, a pinch of cinnamon and lemon zest.

Freshly ground coffee is poured into a coffee pot, combined with cold water and placed on the stove. While it is preparing, you can work on the remaining components. Place sugar, lemon zest, cinnamon and cloves on a saucer. All this is poured with cognac and set on fire. The resulting liquid is filtered through a sieve and poured into a cup of ready-made coffee.

Recipe with milk

This aromatic hot drink has a rich, tart taste. Therefore, it will be a great end to a Sunday dinner or holiday lunch. To make coffee with and the dangers of which are still the subject of heated debate, you will need:

3 large spoons of milk;
220 milliliters of water;
2 teaspoons each of coffee and cognac;
sugar (to taste);
teaspoon of cinnamon.

Coffee and granulated sugar are poured into the cezve. Ground cinnamon is added there and the whole thing is calcined on the lowest heat for ten seconds. Then the dry mixture is poured with water and heated, without allowing the liquid to boil. Add cognac to the finished drink and infuse it under the lid for several minutes. Then the aromatic liquid is filtered through cotton wool or filter bags and poured into cups. Before drinking coffee with cognac, it is diluted with a small amount of pasteurized milk.

Option with whiskey

100 milliliters of water;
30 milliliters of Irish whiskey;
4 teaspoons sugar;
whipped cream.

To make coffee with alcohol, freshly ground beans are combined with water and half the available sweet sand, and then brewed in the usual way. Part of the resulting drink is poured into a tall glass, at the bottom of which there is already heated Irish whiskey. Place a tablespoon of whipped cream on top and sprinkle with sugar. All this is carefully poured with the remaining coffee and served on the table.

With almond liqueur

This alcoholic coffee has a soft, pleasant taste and a light nutty aroma. Therefore, it will certainly appeal to the fair sex. To prepare this drink you will need:

20 grams of natural ground coffee;
a glass of cold water;
20 grams of almonds;
3 large spoons of whipped cream;
50 milliliters almond liqueur;
sugar (to taste).

Freshly ground coffee and toasted chopped almonds are poured into the Turk. The required amount of water is poured there and it all is sent to the stove. As soon as foam appears on the surface of the Turk, it is removed from the burner and left for several minutes. Then the cezve is returned to the fire, brought to a boil and put aside. After five minutes, the drink is poured into cups, mixed with sugar and almond liqueur. Before serving, it is decorated with whipped cream.

Recipe with chocolate and brandy

Coffee with alcohol, made according to the method described below, will certainly be appreciated by lovers of unusual strong drinks. It has a pleasant creamy chocolate taste and a pleasant brandy aroma. To prepare it you will need:

a cup of coffee with vanilla aroma;
a couple of lumps of sugar;
2 large spoons of whipped cream;
45 grams of brandy;
a couple of teaspoons of grated chocolate.

Place lump sugar at the bottom of a heated cup and fill it with the required amount of brandy. The whole thing is set on fire and then mixed with hot vanilla coffee. The fully prepared drink is decorated with whipped cream and pre-grated chocolate.

Option with egg liqueur

This strong, invigorating coffee with alcohol goes well with most desserts. Therefore, many modern young ladies will probably be interested in them. To prepare it you will need the following ingredients:

20 milliliters each of cream and water;
4 grams of ground coffee;
2 milliliters egg liqueur.

Coffee is poured into a cezve, filled with cold water and placed on the stove. As soon as it starts to boil, remove it from the burner, cool slightly and return to the heat again. The hot aromatic drink is left to stand for two minutes, mixed with a teaspoon of cold water and heated for no longer than 60 seconds. The fully prepared coffee is poured in a thin stream into a glass that already contains cream and

With cocoa and rum

This strong and very aromatic drink is prepared according to a very simple recipe. To play it you will need:

2 teaspoons coffee;
40 milliliters of whipped cream;
¼ teaspoon cocoa;
100 milliliters of water;
rum and sugar (to taste).

Water, cocoa and sweet sand are combined in one vessel. All this is placed on the stove and boiled over low heat. Add ground coffee to the resulting drink and bring it all to a boil. The finished liquid is filtered, poured into cups, mixed with the required amount of rum and decorated with whipped cream.

Ice coffee.

Brew very strong coffee and cool it in the refrigerator. You will also need cold milk or cream and a few ice cubes, ice cream to taste. Place all ingredients in a blender and blend at high speed for 20 seconds until the ice breaks into small pieces. Pour the resulting drink into chilled glasses. Place a scoop of ice cream on top. You can top it with chocolate syrup. Serve with a straw.

Frozen Mocha.

4 cups espresso, 4 tbsp. Beat spoons of chocolate syrup, 120 ml of milk and a small amount of ice with a mixer until the drink is smooth and foamy. Pour it into coffee cups.

Pleasure .

Boil 4 g of cardamom seeds for 5 minutes in 300 ml of water. Let the aromatic mixture cool and then strain it. Brew 2 tbsp in water that has absorbed the aroma of cardamom. spoons of coffee. Place a large piece of ice in tall, heat-resistant glasses with a capacity of 300 ml and fill with freshly prepared coffee. Garnish the drink with candied cherries and pineapple on a wooden skewer.

Coffee and strawberry drink "Aragast".

Rub 100 g of strawberries through a fine grater and freeze in the freezer. Prepare, cool and also freeze 100 g of espresso coffee in the freezer. Whip 2 cups of 35% fat cream until light foam, add 3 tbsp. spoons of powdered sugar and mix thoroughly, add 50 g of fruit liqueur. Choose clear glasses of any shape and size. Grind frozen strawberries and coffee. Using piping bags, place the ingredients into glasses in the following order: cream, coffee, cream, strawberries, cream. Garnish with a cinnamon stick or piece of chocolate.

Iced coffee.

Prepare 1 cup of coffee and cool it. Place 100 g of ice cream (vanilla, chocolate or coffee) into 300 ml glasses. Drizzle with chocolate syrup (about 2 tablespoons). Carefully add cooled coffee. Place a large dollop of whipped cream on top of each glass and sprinkle with colorful candy crumbs.

Bavarian coffee cream. In an enamel saucepan, grind two egg yolks and 75 g of powdered sugar or granulated sugar, add a cup of hot milk and a cup of strong, hot black coffee. Place the mixture on the fire, stirring continuously, but do not bring to a boil. Add gelatin, previously diluted in a few tablespoons of warm black coffee. All that remains is to pour the cream into small molds and put it in the refrigerator. The amount of gelatin should be taken according to the volume of liquid, following the recommendations on the gelatin packaging.

COCKTAIL "BRAZIL"

Ingredients:
Cold coffee – 200 ml. granulated sugar - 1 teaspoon, ice cream - 50 g, apple juice - 2 teaspoons, orange zest.

Cooking method:
Beat all ingredients in a mixer. Pour the cocktail into tall glasses and sprinkle it with orange zest juice. Sprinkle coffee powder on top

COCKTAIL “ROWAN”

Ingredients:
Rowan syrup - 20 ml, coffee syrup - 20 ml, sparkling water - 200 ml, canned fruits or berries, ice.

Cooking method:
Mix rowan and coffee syrups. Place ice and fruit in glasses and pour in a mixture of syrups. Top up with sparkling water. The combination of the taste of rowan and coffee is unusual; the cocktail turns out to be quite exotic and extravagant, despite the common ingredients.

COCKTAIL “PHANTOM”

Ingredients:
Coffee syrup - 40 ml, mint syrup - 40 ml, Fanta drink - 100 ml, ice cubes.

Cooking method:
Mix the syrups, pour into glasses with ice and top up the drink.

COCKTAIL “CHARGE OF ENERGY”

Ingredients:
Blackcurrant juice - 100 ml, instant coffee - 1 teaspoon, water - 200 ml.

Cooking method:
Pour a glass of boiling water over the juice and coffee. Drink this drink hot in winter and chilled in summer. At any time of the year, this cocktail will give you strength and vigor. For adults, you can add 1 teaspoon of any liqueur to the mixture.

COCKTAIL WITH COFFEE SYRUP

Ingredients:
Milk - 200 ml, coffee syrup - 50 ml, ground coffee - 1/2 teaspoon, ice.

Cooking method:
Whisk milk and coffee syrup in a mixer, pour into a tall glass with ice cubes. Sprinkle ground coffee on top.

COCKTAIL “CREAM COFFEE”

Ingredients:
Cream - 100 ml, coffee syrup - 25 ml, ground coffee - 1/2 teaspoon.

Cooking method:
Mix the chilled cream with coffee syrup and beat in a mixer. Pour the finished cocktail into a tall glass and sprinkle with finely ground coffee.

COCKTAIL “PEACH FROM THE COFFEE TREE”

Ingredients:
Peach juice - 50 ml, milk - 20 ml, strong coffee - 100 ml.

Cooking method:
Prepare juice from ripe peaches and mix it with milk. Cool the mixture, pour into a glass and add cold strong coffee. If you don't have fresh peaches, you can use canned ones.

COCKTAIL "COLA"

Ingredients:
Strong coffee - 80 ml, Coca-Cola drink - 100 ml, cream - 30 ml, ice.

Cooking method:
Place ice cubes at the bottom of the glass and fill them with cream. Then pour chilled coffee and Coca-Cola into the glass. Stir gently before serving.

COCKTAIL “ESKIMO”

Ingredients:
Strong black coffee - 80 ml, ice cream - 100 g, chocolate syrup - 50 ml, cream - 20 ml.

Cooking method:
Cool the coffee infusion and mix in a shaker with ice cream and cream. Pour the cocktail into a glass with a straw. Dry cookies or cakes go well with this cocktail.

COCKTAIL “COFFEE WITH COCOA”

Ingredients:
Cocoa powder - 2 teaspoons, powdered sugar - 2 teaspoons, strong black coffee - 60 ml, milk - 30 ml, ground cinnamon - to taste.

Cooking method:
Mix cocoa powder with powdered sugar and pour warm milk. Stir the mixture until smooth, cool and pour into a wide glass. Add chilled coffee and sprinkle with cinnamon.

COCKTAIL “COFFEE MAKER”

Ingredients:
Berry jam is better sweet and sour - 3 teaspoons, milk - 20 ml, strong coffee - 150 ml.

Cooking method:
Mix all ingredients in a mixer, cool and pour into a glass.

COCKTAIL "GLOB"

Ingredients:
Cold strong coffee - 100 ml, vanilla ice cream - 30 g, granulated sugar - 1 teaspoon, sour cream - 15 ml, grated nutmeg - 1/2 teaspoon, crushed ice.

Cooking method:
Pour cold coffee into a wide glass, add sugar, ice cream and fine crushed ice. Stir all ingredients thoroughly until thickened. Top with whipped sour cream and sprinkle with nutmeg.

COCKTAIL “COLD COFFEE”

Ingredients:
Strong black coffee - 80 ml, condensed milk - 2 tablespoons, vanillin, ice.

Cooking method:
Mix cold, strong infusion of coffee with condensed milk, add vanillin on the tip of a knife. Place ice cubes in a glass and pour the cocktail.

Coffee cocktail No. 1

Ingredients:(2 servings), 1 glass of iced coffee, 1 tsp. sugar, 2 slices of lemon, 200 g of ice cream.

Cooking method:
1. Brew strong coffee, cool and strain through a fine sieve or 2 layers of gauze. Pour into a blender bowl, add ice cream and sugar. Beat until fluffy foam forms.
2. Pour the drink into glasses. Press a slice of lemon onto the blade of a knife placed over the glass and press firmly so that the juice drips into the glass in drops. Squeeze the juice into the second glass in the same way.

Coffee cocktail "Jamaica"

Ingredients:
(2 servings), 2 cups of freshly brewed strong coffee, 60 ml of any coffee liqueur, 60 ml of dark rum, 50 g of cream with 30% fat, 1 tsp. powdered sugar, grated nutmeg.

Cooking method:
Beat slightly chilled cream with powdered sugar. Pour 30 ml of liqueur and rum into glasses. Cool freshly brewed coffee and pour into glasses with liqueur and rum. Top with sweet whipped cream and sprinkle with nutmeg.

Cocktail French vanilla.

1.Brew French vanilla in a French press.

2.Pour 30 ml of Grenadine syrup into a glass

3.Then pour 50 ml lightly frothed milk to form layers.

4.Add 10 ml. Pour coffee carefully into the center of the glass

5.Serve with a straw, stir before eating.

Cocktail “Inspiration”

Ingredients: Coffee - 1 cup, cream - 1-2 cm. spoons, sugar - to taste.
Brew black coffee and serve in a tall, thick glass. Make a “cap” of whipped cream on top. Place the sugar separately in metal or glass saucers. Serve chilled.

Oriental Mocha

Ingredients: Coffee - 2 teaspoons, sugar - 2 teaspoons, cognac - 1 teaspoon, water - 3/4 cup.
Add a mixture of granulated sugar and coffee in equal quantities to calmly boiling water. Then after a few seconds remove from heat and cool thoroughly. Pour good cognac into each glass, then fill with cold coffee.

Fruit and coffee cocktail
Ingredients: Coffee syrup - 1 table. spoon, apple juice - 1/4 cup, strawberry juice - 30 ml, fruit - 50 g, grated nutmeg - 1 pinch, ice 1-2 pieces.

Place assorted fruit compote into a glass, then pour in apple and strawberry juices and coffee syrup.

Black Forest coffee

Ingredients: Natural strong coffee - 90 ml, cherry syrup - 8 ml, granulated sugar - 6 g, ice.
Add cherry syrup to hot coffee, pour the resulting mixture into a glass half filled with crushed ice. Then add sugar, stir and serve.

Scandinavian style coffee

Ingredients: Coffee - 1/4 l, cherry juice or syrup - 1/2 small cup, sugar - to taste, ice - 2-4 cubes.
Add cherry juice or syrup to hot coffee and cool. Then pour the drink into cups, previously filled to 1/3-1/4 with ice. Add sugar to taste.

Yankee cocktail
Ingredients: Coffee - 6-8 g, chicory - 2 g, sugar - 2 teaspoons, cream - 50 ml, powdered sugar - 1 teaspoon.
Brew black natural coffee, strain and add sugar. Place the rest of the sugar in the whipped cream. Take whipping cream 35% fat, chilled.
When serving, spoon whipped cream into a glass filled with black coffee. For lovers, you can add a little vanilla to the whipped cream and sprinkle with fine chocolate chips on top. Serve cold.

Apple-strawberry coffee cocktail

Ingredients: Coffee syrup - 15 ml, apple juice - 60 ml, strawberry juice - 30 ml, fruit - 60 g.

Put canned fruits in a glass, then add strawberry juice, coffee syrup, apple juice.

Coffee cocktails are tasty, aromatic and tonic. However, most of them are easy to make at home. We present to your attention a rating of ten alcoholic cocktails based on coffee, compiled by the editors of the Alcofan website. When evaluating, we were guided by the taste, popularity and ease of preparation of the drinks.

1. "Irish coffee."

Invented in a bar at Shannon Airport in Ireland. In 1952, the recipe for the drink was brought home by American journalist Stan Delaplane. A few years later, Irish coffee fell in love with the whole world. Its soft, balanced taste is remembered forever.

Ingredients:

whiskey (Irish) – 45 ml;
Americano coffee – 120 ml;
cream (fat) – 45 ml;
sugar syrup – 15 ml.

Recipe: Whip the cream with a whisk, pour hot Americano, sugar syrup and whiskey into a glass. Stir with a spoon and place a layer of cream on top.

2. “Bowling in TU-154.”

According to legend, if you treat a flight attendant to this cocktail, then you can do whatever you want on the plane. An unusual shot based on vodka with condensed milk and coffee, easy to prepare at home.

Ingredients:

vodka – 15 ml;
condensed milk – 15 ml;
ground coffee – 5 grams.

Recipe: mix condensed milk with coffee and pour into a shot glass, place vodka on top with a cocktail spoon so that the layers do not mix.

3. "Rattlesnake."

When mixing the ingredients, a slight hiss is heard, hence the name. Women will love this sweet cocktail.

Ingredients:

coffee liqueur – 15 ml;
cocoa liqueur – 15 ml;
cream liqueur – 15 ml;
ground coffee – 1 gram;
cubed ice – 200 grams.

Recipe: mix three liqueurs in a shaker with ice, pour the mixture through a strainer into a shot glass, sprinkle ground coffee on top.

4. "Energizer".

Energy drink based on coffee and Coca-Cola. It can raise your tone for a couple of hours. The taste is more or less normal, cola lovers will like it.

Ingredients:

water – 100 ml;
cognac – 50 ml;
Coca-Cola – 50 ml;
ground coffee – 2 teaspoons;
cream – 1 teaspoon;
ice – 3-4 cubes.

Recipe: Prepare coffee, filter, cool to room temperature. Place ice in a glass, add cream, cognac and coffee. Lastly, pour in cold Coca-Cola (or Pepsi). Mix.

5. "Wedding"

The cocktail got its name thanks to the champagne in its composition. The low strength allows you to drink several servings at a time.

Ingredients:

champagne – 100 ml;
strong coffee – 50 ml;
sugar – 10 grams;
tonic – 50 ml;
ice - several cubes.

Recipe: brew coffee, add sugar, cool. Place ice in a glass, pour in tonic, champagne and coffee. Mix. Drink through a straw.

6. "Boombox".

An original combination of coffee and wine. After a few servings of cocktails, music starts playing in your head.

Ingredients:

vodka – 15 ml;
plum wine – 15 ml;
Americano – 15 ml.

Recipe: pour plum wine into a shot glass, place a layer of hot Americano with a cocktail spoon, and top with a layer of vodka. Drink in one gulp without stirring.

7. "Banana freshness."

The drink is quite refreshing and sweet. Cream whipped with banana gives an interesting “airy” flavor.

Ingredients:

coffee – 50 ml;
cream – 50 ml;
cognac – 25 ml;
banana - 1 half;
ice - 2 cubes.

Recipe: Blend cold coffee, cream, cognac and half a banana in a blender. Pour the mixture into a glass with ice. Sprinkle instant coffee on top and garnish with a banana slice.

8. “Mexican coffee.”

It is not difficult to guess that the composition includes tequila. It’s difficult to say whether this cocktail is drunk in Mexico, but it has fans in Russia.

Ingredients:

strong espresso – 100 ml;
silver tequila – 25 ml;
sugar – 10 grams;
lime – 1 half;
ice - 3 cubes.

Recipe: Add tequila and sugar to cold coffee. Squeeze the juice of half a lime, then add ice. Mix.

A coffee cocktail is a tasty and aromatic drink that is easy to prepare at home. And today we will share with you original recipes that you can implement in your kitchen using available ingredients.

Coffee cocktail “Bulldog”

This delicious drink has a pronounced aroma of almonds and spices. For one serving you will need:

35 ml Amaretto liqueur.
10 ml any
120 ml low-fat fresh milk.
One scoop of creamy ice cream.

Coffee-orange cocktail

This drink will give you energy and lift your spirits. For it you will need:

150 ml coffee.
20 ml heavy cream.
30 ml orange liqueur.
A pinch of orange zest.
A teaspoon of powdered sugar.
One orange slice.

How to make a coffee cocktail?

Beat the cream with a mixer, then add the zest and powdered sugar. Mix the ingredients and place them in the refrigerator.
Combine with liqueur.

Garnish the cocktail with chilled cream and a slice of orange.

Ice cocktail with coffee-nut flavor

We invite you to try another drink with an unusual taste.

Ingredients:

Double espresso - 150 ml.
Vanilla sugar - half a teaspoon.
10 grams each of pistachios, cashews and almonds.
Kahlua liqueur - one tablespoon.
Ice - three cubes.

Combine the ingredients in a shaker and shake them together for a couple of minutes. Pour the drink into a glass and add ice.

Conclusion

Coffee cocktails, the recipes for which we have collected in this article, can be prepared on weekdays and holidays. You will certainly enjoy their original rich taste and pleasant aroma.