Coffee jelly recipe with gelatin. Milk coffee jelly

Delicate taste of strawberry or raspberry jelly revives childhood memories. But sometimes you just want to experiment and cook something unusual. The original coffee jelly dessert will decorate any table. The recipe is quite simple, and the sweet dish will not leave indifferent any gourmet.

Preparing an amazing dessert is very simple. But to make it excellent, it is better to take natural coffee for its preparation. The recipe also provides for a packaged or instant drink, but the “presence effect” is no longer the same. Without a natural product, the aroma and saturation of the colors of the dessert will be lost.

For the dessert itself, it is better to take granulated gelatin as a basis. You can also take a plate, it freezes faster. After three hours of waiting, you can safely enjoy dessert.

The recipe for making coffee delight includes the following ingredients:

natural ground coffee - 2 teaspoons with a slide;
sugar - 50-60 gr;
gelatin - 20 gr;
milk - 300 ml;
water for brewing coffee - 100 ml;
water for gelatin - 100 ml.

Dessert making process

The first task for successful preparation is to brew delicious, strong coffee, as required by the recipe. It is better to do this in a Turk, then let it brew. After that, be sure to strain it so that the thick does not get into the dessert.

At this time, pour milk into a saucepan and put on fire. Sugar should be added, gradually bringing the milk to a boil. After the sugar is completely dissolved, turn off the milk and proceed to the gelatin.

Gelatin is important to dilute in a separate bowl to prevent the appearance of lumps. You can pour boiled water into a cup, but so that it is warm. Then add gelatin and mix well. The gelatin in the cup must be completely dissolved using a water bath.

Add coffee to hot milk and stir well. There also add gelatin, which has already dissolved in the bath. The finished coffee jelly must be poured into glasses of a suitable shape, you can take bowls, preferably transparent ones, silicone molds with different patterns are also perfect. After complete solidification, a delicious dessert is ready to eat.

Instant coffee recipe

If you are not a gourmet of a natural drink, or simply did not have one at hand, you can use instant coffee. Here is another sweet recipe. To do this, you need to take the following components:

1 tbsp instant coffee
1 tbsp Sahara
10 g gelatin
2 tbsp. l. condensed milk
1 egg yolk
1 pinch of vanilla
300 ml of water.

How to cook?

The first thing to do is gelatin. To avoid lumps, you can dilute it in warm water (1 glass of water at room temperature) and leave it for 20 minutes until it swells completely. However, it needs to be stirred occasionally.

The main ingredients - coffee, sugar and yolk - are mixed in a deep bowl. After that, pour in warm water (about 70 degrees) and mix thoroughly. But remember that there is a yolk, it should not curl. Therefore, you need to pour water little by little and mix quickly. After that, pour in the condensed milk and add vanillin.

Upon completion of mixing the ingredients, you need to pour in the gelatin and, using a mixer, bring the mass to uniformity. You can pour it into glasses and after a maximum of 1.5 hours you can treat your guests with dessert. Coffee jelly is ready.

The recipe, as you can see, is simple. Dessert doesn't take long to make. Therefore, you can cook it according to your mood and if guests unexpectedly stopped by. And if you decorate the jelly with cream or fruit, then this recipe will become your signature treat, with which you can surprise your friends. Also crushed nuts or pieces of chocolate are suitable as a decoration.

Bon appetit!

Video recipe for making coffee jelly

After a while, heat the milk, then add gelatin to it, mix and heat, stirring, until the gelatin dissolves in the milk, but do not boil. Add sugar, mix.

Pour instant coffee into a cup and add 2 tablespoons of boiling water to it, stir well. Then add half of the milk with gelatin to the cup, mix.

Pour 3 tablespoons of the coffee mixture into the glasses or, if you want, you can make the milk mixture as the first layer. Put the glasses in the refrigerator and let the jelly harden. This will take 20-30 minutes, the next layers harden faster.

When the coffee layer has hardened, pour 3 tablespoons of milk mixture on top and put the glasses back in the refrigerator. Further, the thickness of the layers must be adjusted visually, since the glasses expand towards the top and you need to pour more than 3 tablespoons.

Thus, alternating coffee and milk mixtures, fill the glasses to the very top, allowing each layer to harden well.

Sprinkle the finished milk-coffee jelly with chocolate or coconut flakes. Incredibly delicious dessert is ready!

Bon appetit!

Milk and coffee jelly is a delicious dessert that will appeal to all family members, from the smallest children to their parents. The main thing is that such a dessert is very easy to prepare, and a minimum set of products is required to prepare it.

However, to make the taste original and refined, you can add cinnamon, vanillin, cream, chocolate, cocoa and many different products. The beauty of this dessert lies in its usefulness. Milk contains calcium, gelatin contains natural substances to strengthen bones, coffee and cocoa are an antidepressant, and if honey is used instead of sugar, then such a dessert can be called real royal jelly.

To make the jelly really tasty, I recommend using sterilized milk, which should not be boiled, otherwise the dessert may have an unpleasant tint. And if you don’t have milk at all, then don’t use powdered milk, it’s better to make jelly with sour cream. It is also important in the preparation of jelly not to violate the technology and keep the proportions. If you boil gelatin or overdo it with liquid, then the jelly may simply not harden.

Products: 250 ml of milk, 30 mg of gelatin, 1 tablespoon of coffee, 250 ml of drinking water, 1 teaspoon of vanillin, sugar to taste.

Preparation of milk-coffee jelly

Pour gelatin with warm water, mix and leave to swell for 15 minutes. After this time, slightly warm the gelatin, the maximum temperature of its heating is 80 degrees.

Pour milk into a saucepan, add sugar or honey, heat a little. Strain the gelatin through a filter and add to the milk mixture.

Pour the milk into a mold and send to harden in the refrigerator for 3 hours.

When the milk jelly hardens, cut it into cubes and arrange in bowls.

Now prepare the second part of the jelly - coffee. To do this, brew coffee in a convenient way for you. You can use a coffee machine, Turkish or just pour boiling water. You can also replace coffee with cocoa powder or combine these products. Then follow the same procedure with gelatin as the first time, and strain it through a filter or sieve into the coffee mass.

Pour the cooled coffee jelly into bowls over the milk jelly. Then send the dessert to cool in the refrigerator. If the coffee jelly is warm, then it can melt the milk a little, but that's okay, the jelly will look prettier.

In Japan and other Asian countries, such a dessert as coffee jelly is extremely popular. In our country, this delicacy appeared relatively recently, but has already received well-deserved recognition. The dessert was a hit with coffee lovers. I would like to note that, in addition to its taste advantages, it has a good refreshing effect and helps to endure heat more easily. Today we have prepared for you various options for coffee jelly - with recipes and photos.

About coffee

In our country, this delicious, fragrant, invigorating drink is loved no less than tea. It is believed that coffee appeared in Rus' in the "Petrine times". Peter I brought it to our country from Holland. After that, he began to instill the culture of coffee drinking in the St. Petersburg nobility. However, it is known from ancient chronicles that coffee appeared much earlier and was used by princes for medical purposes. Until the beginning of the 20th century, coffee was considered exclusively a drink of aristocrats because of its high price. Later, it became more affordable, and is now an invariable attribute of breakfast. Currently, coffee beans are imported into our country in large quantities from Brazil, India, Argentina and other countries. By the way, biologists planted an experimental plantation with this crop in Sochi.

We have prepared for you three of the most original dessert recipes, where coffee is the main ingredient! We must say right away that in order to obtain a quality dessert, one should adhere to the given recipes. Otherwise, the products may be too liquid or, conversely, thick.

Coffee jelly: three-layer

All the components of this light dessert are sure to be found in the kitchen of every housewife. It consists of three different layers, has an original appearance and exquisite taste. We will prepare it in the following way.

Upper layer:

½ tsp Sahara;
1/8 tsp agar (powder);
a small pinch of tea;
50 ml of water;
1 tsp fat cream.

We brew tea, after it is well infused, we filter it. Combine sugar with agar, add to tea, stir well. We put on the smallest fire and heat until the components dissolve. Remove from heat, add coconut milk to the mixture and mix very quickly, because the agar sets instantly. We take a beautiful glass, having the shape of a cone, pour the resulting mixture into it.

Middle layer:

1 tsp cocoa (powder);
100 ml of water;
25 g sugar (maybe a little more);
½ tsp agar;
2 tsp fresh coconut milk (1 teaspoon cream).

Mix agar powder and sugar. In a small container, bring water to a boil, add the resulting mixture and cocoa powder to it. Mix well until the components are completely dissolved. Remove from heat and add the milk component to the resulting mass. Pour carefully into the glass on top of the first layer.

Bottom layer:

½ tsp agar;
2-3 tsp coffee (ground) + 120 ml of water;
20 g of sugar;
2 tbsp. l. coconut milk.

For coffee jelly, mix sugar with agar, boil water separately, remove from heat, add coffee to it, mix the drink well and leave it for a while to develop the aroma. After that, we put the drink in a small container on low heat, add a mixture of sugar and agar and heat until they are completely dissolved. If the mass, in your opinion, turns out to be too thick, you need to add a little water to it. Then we remove the mass from the stove, add cream to it and pour the last layer into a glass. We place in the refrigerator.

The jelly prepared according to this recipe is very stable. In the event that you prefer a softer jelly, you can reduce the amount of agar by half or use gelatin to make a dessert.

Today we will tell you how to prepare a refreshing Japanese dessert. The best way to serve it is in beautiful glass glasses. In addition, the prepared jelly can be poured into a plastic container or baking dish, and then cut. Any shape is suitable: for example, cubes or sticks. With such cutting, it can be served together with a milkshake or ice cream, which will make your favorite dessert even tastier and more beautiful. By the way, it can be decorated with whipped cream. Let's take the following components:

110 g of sugar;
600 ml of water;
15 g of gelatin;
2 tbsp. l. coffee (instant).

In a small saucepan, combine the gelatin with water and heat over moderate heat, remembering to stir until the gelatin is completely dissolved. After that, add sugar, coffee and mix until the sugar dissolves. Remove from fire and cool for 5 minutes. Next, pour coffee jelly into beautiful molds or other containers. Using a spoon, remove excess bubbles from the surface of the dessert. After the dessert has completely cooled, cover it with cling film on top and put it in the refrigerator for four hours. When serving, if desired, decorate with whipped cream, mint leaves and a small coffee bean.

Jelly according to Dukan

In the modern world, there are a huge number of different diets, but the diet of Pierre Dukan, a French doctor known to many, is one of the most common. Today we offer a recipe for milk coffee jelly, which is within the limits of this diet. For work we need:

a glass of milk;
2 tbsp. l. coffee (solution);
20 g of gelatin;
3 art. l. sweetener;
glass of water;
vanillin - at the tip of a teaspoon.

Step by step recipe

For cooking:

Take chilled boiled water, soak gelatin in it. Then we dissolve it in a water bath until a homogeneous consistency, without lumps.
Let the milk boil (do not boil for too long), add all the vanillin and ½ part of the sweetener to it. After it cools down, add half the norm of gelatin.
To prepare coffee jelly, you should first brew coffee, add the rest of the gelatin and sweetener to it. Let the mixture cool down. To prepare a dessert, it is best to use natural and freshly ground coffee. But if you do not have one in stock, a packaged one will do.
We take a beautiful tall glass or glass and alternately pour multi-colored jelly, while it is necessary to let the previous layer harden a little. Their thickness and quantity is adjustable as desired.