Cupcakes from cottage cheese in the microwave. Quick cupcake in the microwave

Cottage cheese is a very tasty and healthy product. It is considered an excellent source of calcium, vitamins and minerals. Therefore, it should periodically appear on our tables. However, not everyone loves it in its purest form, and because of this, many housewives have to constantly invent something in order to feed their relatives with it. Very often, casseroles, dumplings and homemade cottage cheese muffins are prepared from it. It is the latter that will be discussed in today's article.

As a basis for baking such desserts, cottage cheese rubbed through a fine sieve is used. It is he who gives the finished products a pleasant creamy taste and a delicate, slightly moist structure. Salt is usually not added to the dough from which a simple cottage cheese cake is prepared. This is due to the fact that it enhances the flavor of the eggs and butter present there, but muffles the flavor of the main ingredient.

The dough for such desserts is kneaded using a very simple technology. First, the butter is beaten with granulated sugar and cottage cheese, eggs, baking powder and flour are mixed into the resulting homogeneous mass. Bake in the microwave, oven or bread maker. The duration of heat treatment depends on the mass of the product.

Often raisins, chopped dried apricots, chopped nuts, chocolate, pieces of berries or fruits are added to the dough. The presence of these ingredients gives the dessert a completely new taste and aroma. Those who want to cook can be recommended to add fat-free cottage cheese to the dough. Also, to reduce the calorie content of dessert, instead of sugar, its substitute or natural honey is often used.

Option with semolina

What could be better than a morning cup of aromatic coffee and a freshly baked cottage cheese cake? The most delicious recipe for this dessert involves the use of inexpensive and affordable products that are always in any kitchen. In addition, it is so simple that even a teenager can implement it without any problems. In order to knead the dough, check in advance whether you have on hand:

200 grams of fresh cottage cheese.
Tablespoon of sugar.
A couple of chicken eggs.
2 tablespoons of semolina.
Salt, baking powder and vanillin.

Process description

In a small deep bowl combine eggs, sugar and salt. All this is whipped with a whisk and mixed with cottage cheese rubbed through a fine sieve. Semolina and vanillin are poured into the resulting mass. The finished dough is mixed again, trying to achieve maximum uniformity. By consistency, it should resemble fairly thick sour cream.

The lush air mass is laid out in silicone molds. It is important to ensure that they are filled no more than a third. Cottage cheese muffins are baked in a microwave in silicone molds at a power of at least 700 watts. In about five minutes, they will be completely ready. But do not rush to remove them from the device. Let them stay in the switched off microwave oven for a couple more minutes.

Vegetable oil option

According to the recipe described below, very tasty diet cottage cheese muffins are obtained. In the microwave, they are baked in just a few minutes, so they can be prepared even after a busy day at work. In order not to delay this process, stock up on all the necessary components in advance. In this situation, you will need:

A teaspoon of baking powder.
200 grams of fat-free cottage cheese.
4 tablespoons of wheat flour.
Fresh chicken egg.
3 full tablespoons of vegetable oil and sugar or its substitute.
A pinch of vanilla.
A couple of tablespoons of pasteurized skimmed milk.

If desired, a little powdered cocoa is added to the dough from which the cottage cheese cake will be baked in the microwave. Then you get a dessert with a light chocolate flavor.

Sequencing

The technology by which this dessert is made has one interesting feature. The dough is kneaded directly in. Therefore, before preparing a curd cake, this container is lubricated with vegetable oil and only then proceed to the next steps. Put cottage cheese mashed through a sieve, beaten egg and sugar into the mold. Everything is gently mixed until smooth. Baking powder, flour, vegetable oil and a tablespoon of cocoa are introduced into the resulting mass. Still mix again and send to the oven.

Prepare cottage cheese working at a power of 700-800 watts. After about three or four minutes, it is removed from the appliance and served with tea or coffee. If you do not adhere to a strict diet, then the finished dessert can be soaked in honey, jam or icing.

Variant with oatmeal

This dessert is interesting because it does not contain a single gram of wheat flour. Its function in this case is performed by more useful oatmeal. To prepare a cottage cheese cake, a step-by-step recipe for which can be found in today's article, you need to go to the store in advance and purchase all the missing ingredients. You should have at your disposal:

200 grams of fresh cottage cheese.
A couple tablespoons of oatmeal.
Vanillin sachet.
Raw chicken egg.
½ teaspoon baking powder.
Sugar (to taste)
Fresh or frozen pitted cherries.

Technology Description

Before you make a cottage cheese cake, you need to do oatmeal. They are crushed with a food processor. Cottage cheese is kneaded with a fork and thoroughly rubbed with sugar, vanilla, baking powder and oatmeal. A pre-beaten egg is added to the almost ready dough. The resulting mass is mixed and removed to the side for fifteen or twenty minutes.

When the ground oatmeal swells enough, you can proceed to the last step. The dough is laid out in molds so that they are filled with no more than a third of the total volume. One cherry is placed in the middle of each of them and sent to the oven. A cottage cheese cake is prepared in a microwave oven operating at a power of 850 watts. Literally after four or five minutes, it is taken out of the appliance, sprinkled with powdered sugar and served. This dessert is especially good with tea, milk or cocoa.

Variant with honey

This dessert is interesting because it contains coconut flakes. Thanks to this ingredient, a very unusual and fragrant curd cake is obtained. The most delicious recipe for this pastry involves the use of a certain set of components. Therefore, be sure to make sure that at the right time you have everything you need at hand. In this case, you will need:

A couple of raw chicken eggs.
250 grams of fresh cottage cheese of any fat content.
A couple of tablespoons of natural non-candied honey.
½ teaspoon of baking soda.
250 grams of semolina.
½ cup shredded coconut.
A couple of full tablespoons of fresh sour cream.
100 grams of sugar.
A couple of tablespoons of natural lemon juice.

Cooking algorithm

Cottage cheese is rubbed through a sieve or passed through a meat grinder and only then combined with semolina. Eggs and sour cream are added to the resulting mass. All are beaten well with a mixer, and then mixed with sugar, soda and lemon juice. As soon as the sweet grains are completely dissolved, coconut chips are poured into the almost ready dough and liquid honey is poured.

Everything is intensively mixed with an ordinary spoon and laid out in a silicone mold. This delicious curd is baked at maximum power. After about six minutes, the degree of readiness of the cake is checked with a toothpick and, if necessary, return the oven. If everything is in order, then the product is slightly cooled, removed from the mold, cut into portions and served with tea, coffee or other drink.

Bran variant

A cake prepared using the technology described below is not only tasty, but also incredibly healthy. Instead of traditional wheat flour, it contains two types of bran. Since this recipe does not use a very standard set of ingredients, try to get to the nearest supermarket in advance and buy everything that is missing in your kitchen cabinets. In order to knead the dough, you will need:

A couple of tablespoons of wheat bran.
100 grams of cottage cheese of any fat content.
A couple of teaspoons of cocoa.
Yolks from two chicken eggs.
4 tablespoons of sugar.
A couple of fresh eggs.
4 tablespoons of oat bran.
Baking powder.

Wheat and oat bran are combined in one bowl. Baking powder, eggs and half of the available sugar are also added there. All this is mixed until smooth and removed to the side.

In a separate container, combine cottage cheese rubbed through a fine sieve, sugar residues and egg yolks. They grind everything well, trying to get rid of the smallest lumps. At the bottom of a special form, previously lubricated with any refined vegetable oil, spread the dough made from wheat and oat bran. The curd mass is placed on top and gently level it. The form with the future cupcake is sent to the microwave. Literally after five minutes, the browned dessert is taken out of the oven, cooled a little and cut into portions. If desired, it is abundantly sprinkled with dry milk or powdered sugar. Often, berries, fresh or canned fruits are used to decorate such desserts. Such a cupcake is served with fragrant black tea, strong coffee or freshly prepared cocoa.

When the house has such a miracle of kitchen technology as a microwave oven, cooking various dishes (even the most complex ones) is much simpler and faster in time. For example, a chocolate-curd cake in the microwave can be prepared in just 10-12 minutes. It will take at least forty minutes to prepare such a dessert in the oven. Agree, the time difference is not so small. This moment can be especially significant if guests unexpectedly drop in to your light, and there is absolutely nothing in the house for tea. This is where the usual set of ingredients, which, as a rule, any thrifty housewife has, and the microwave will help out.

Ingredients:

cottage cheese of any fat content - 140 gr.;
fresh milk (or boiled) - 6 tbsp. spoons (60 ml.);
vegetable oil - 4 tbsp. spoons;
granulated sugar - 4 tbsp. spoons (70 gr.);
2 eggs;
cocoa powder - 2.5 tbsp. spoons (25 gr.);
baking powder dough - an incomplete teaspoon (6-7 gr.);
wheat flour - 6 tbsp. spoons (about 70-80 gr.);
potato starch - 2 tbsp. spoons (20-25 gr.);
a handful of marshmallows.

If you don’t have cottage cheese at hand, simply exclude it from the recipe (or replace it with a small amount of semolina) - without it, the cake will turn out to be no less tasty. Yes, and it is also not a key component - you can safely use nuts or coconut flakes instead.

Cooking time - maximum 12 minutes.

How to cook chocolate cake from cottage cheese in the microwave:

Beat eggs with sugar sand until fluffy with a blender.

Add cottage cheese and marshmallows to the sweet mixture, pour in milk, beat until smooth. If there are small pieces of marshmallow left - it does not matter. They will melt during the baking process.

First, pour the remaining bulk ingredients (flour, starch, cocoa and baking powder) into the curd mixture, mix, then pour in the oil.

Lubricate a small container (its volume must be at least 0.5 liters) intended for use in a microwave oven (plastic, ceramic or glass). Pour the chocolate-curd blank into it, put it on a spinning dish in the microwave and cover with a lid.

Bake at 700W. 6 minutes. Wait a couple of minutes before removing the container with the finished cake from the microwave oven. Then remove the pastries from the dishes, put them on a plate, and you can immediately, without waiting for the cake to cool, serve the dessert to the table.

Sprinkle with powdered sugar or fondant if desired. Alternatively, you can cut it into 2 or 3 cakes, grease each with some kind of cream, stack it in a pile, thereby turning it into a small cake.

I bring to your attention the basic recipe for a surprisingly light, delicate and incredibly tasty dessert for milk, tea, cocoa, coffee, yes, and just like that. Today on the menu is a recipe for a cottage cheese cake in the microwave, which takes 5 minutes to cook, and you can bake in silicone or paper molds.

Ingredients

a package of cottage cheese weighing approximately 200 g;
180-200 g semolina;
80 g of sugar;
2 eggs;
2-3 tbsp. l. sour cream;
1 st. l. aromatic alcohol;
½ tsp soda.

How to cook a cottage cheese cake in the microwave according to a basic recipe

Extremely simple. Even a child can repeat the sequence of actions. By the way, why not offer this recipe to a growing hostess? So…

Mix cottage cheese with semolina, you can use a spoon or turn off the mixer.

Add sour cream and eggs to the resulting mixture,

whisk until smooth.

Continuing to beat, add all the sugar.

In a tablespoon, mix soda and alcohol, then add to the dough.

Beat again at maximum speed.

If you are in a hurry, you can beat all the ingredients at once.

Place the silicone mold(s) on the microwave base dish and fill it(s) about 2/3 full with batter.

Small cupcakes are cooked for about 4-5 minutes as follows: first 1.5-2 minutes, then 30 seconds each, after which it is necessary to check readiness. Be careful, because in a microwave oven the color of baking almost does not change, a golden crust does not appear, which indicates the readiness of the product.

For large cupcakes, the time increases like this: 3-4 minutes, then similarly for 30 seconds. The total duration is 8-12 minutes.

The optimal power is 450-600 W, if you have the "Grill" function in the last 30 seconds, you can use it.

Allow the baked goods to cool slightly in the microwave. Serve warm with berry fruit drinks and compotes, fruit teas, and you can also pour over sweet sauces, melted chocolate, condensed milk or topping.

How and what to supplement the basic recipe:

The easiest option is raisins and other dried fruits, nuts, candied fruits. They “weight” the dish somewhat, but make it more satisfying and suitable for winter evenings.

Coconut flakes will give cupcakes not only an exotic aroma, but also emphasize a delicate taste. Replace a few spoonfuls of semolina with the appropriate amount of shavings.

Instead of a combination of cottage cheese + sour cream, you can use grained cottage cheese (for example, “House in the Village”, “Prostokvashino”, “Savushkin Product”). It is more liquid, as it already contains cream.

Serve this dessert with fresh and canned fruits, berries, syrups and jams, reducing the amount of sugar slightly when preparing the dough.

Enjoy your tea party with cupcakes!

Cottage cheese muffins are one of the most delicious pastries of this class. On the one hand, their pulp has a denser consistency, on the other hand, their taste, richly creamy, is liked by many lovers of delicious.

A cake with cottage cheese can be either “empty” or with the addition of raisins, nuts or candied fruits. In the recipe below, freshly grated apples are added to the dough, which give the pastry more airiness and tenderness.

It is convenient to cook such cottage cheese pastries in the microwave - it allows you to save the structure of the apple, eliminates burning.

By the way, the well-known French cottage cheese cake is always burned on the outside. This is his traditional look. Our cupcakes are healthier.

Ingredients

flour - 1 cup (150 ml);
sugar - 1 cup (150 ml);
egg - 3;
apples - 2 small;
cottage cheese - 180 g;
vanillin - 1 g;
baking powder - 1 tsp. false;
vegetable oil - 30 - 50 g.

How to cook according to the recipe

Combine cottage cheese, eggs, sugar, vanillin and vegetable oil together. Whisk everything thoroughly until smooth. Beat for about 2 minutes until the mass becomes fluffy. If your cottage cheese is grainy, it must be passed through a sieve in advance. Instead of cottage cheese, you can take ready-made curd sweet mass. Now you can add baking powder to the mixture.

Peel the apples and chop with a grater. Holes are better to choose larger.

Sift flour into the egg-curd mixture, mix thoroughly. You can also use a mixer. Add apples to the dough. Stir.

Wrap a glass baking dish with parchment paper. Silicone can be left as is. The main thing is that it is dry.

Send the workpiece to the microwave at a power of 800 watts for 9 minutes.

Remove cake from oven when ready and let cool.

The cupcake can be decorated as you wish. Even regular powdered sugar will do. Decoration can be jam, butter cream, protein glaze or chocolate chips. It is better to pour the latter when the cake is still hot so that it melts and forms an even layer.

A good option is to drizzle the cupcake with homemade chocolate made from cocoa powder, and then decorate with confectionery powder or coconut flakes. Do this before the chocolate hardens.

From the dough according to this recipe, you can cook not only a large cupcake, but also small portions. The cooking time in this case will be reduced depending on the size of the portions.

If desired, sour cream can be added to the composition of the ingredients.

Looking for a delicious, quick, healthy and inexpensive breakfast recipe? Read this article! This is not oatmeal, not scrambled eggs or scrambled eggs, this is a real delicacy - sweet, fragrant, satisfying. Prepared without sugar, with low-fat cottage cheese. It won't hurt the figure. A microwavable PP cake is perfect with a cup of freshly brewed coffee!

Ingredients:

100 g of soft cottage cheese with a low% fat;
1 egg;
2 tablespoons corn, rice, oatmeal;
1 small apple;
half a large banana or 3 tablespoons of baby food;
baking powder, 0.5 teaspoon.

How to cook a cupcake in the microwave?

Peel the apple and chop with a blender. Mix until smooth with all other ingredients in a deep bowl. Leave it on the table. Prepare a baking dish. It can be a glass, ceramic bowl or other utensils that are suitable for the microwave. You can even make a cupcake in a simple cup.

Grease the mold with oil. Pour the curd into it. There must be room on top because the cake will rise. Microwave for 3-5 minutes (depending on power). Periodically check the readiness with a toothpick if you are making a cupcake according to this recipe for the first time. In the future, knowing the power of your microwave, and given the proportions, you can easily calculate the exact cooking time.

Try also:

Remove the finished cake from the microwave, cool slightly and turn over so that it falls out onto a plate. Garnish with powdered sugar, cinnamon, nuts, cocoa, berries, natural honey or syrup. If you are on a diet, it is better to limit yourself to cinnamon and berries. Honey and nuts are too high in nutritional value.