Caucasian lavash with tomatoes and melted cheese. Culinary recipes and photo recipes

Quick and easy-to-prepare pita bread with tomatoes and cheese is suitable for any picnic, a trip out of town, and it will decorate a festive table, because it is convenient to eat and can be cut into rolls. The fillings for pita rolls can be very different, the main thing is that they are not dry and the pita bread can soak and keep its shape well when cut. It is easy to make and very tasty!

Usually some kind of sauce is added to pita bread with tomatoes and cheese for juiciness (usually it is mayonnaise). However, the tomato juice that fresh tomatoes give and the fat from slightly melted cheese is enough to keep the pita bread from being dry. So without extra calories it is quite possible to do. But what you definitely can’t do without is spicy greens, which, together with the smoke from the coals on the grill, gives the dish an amazingly appetizing smell. It is thanks to herbs that grilled pita bread turns out to be especially fragrant.

If you have never baked pita bread with tomatoes and cheese on the grill before at a picnic, do it according to our recipe. Believe me, no one from the company will be disappointed!

Per 100 grams - 160.21 kcal, B / F / U - 12.08 / 4.1 / 15.59

Ingredients:

thin pita bread 2 pcs.;
Adyghe cheese 300 gr.;
greens 1 bunch;
tomatoes 2 pcs.;
chicken fillet (boiled);
red onion 1/2 pc.

Cooking:

Adyghe cheese crumble or grate.
Wash the tomatoes and cut into small cubes.
Chop the greens, finely chop the red onion.
Cut the fillet into pieces.
Mix all ingredients for the filling.
Wrap the cheese mixture in two thin pita bread and fry on the grill (or in a dry frying pan) until golden brown.

Enjoy your meal!

I assure you that it will not be difficult even for a novice hostess without experience to cook a pita roll with cheese and tomatoes. The appetizer is very tasty, it is prepared just as quickly. If guests suddenly come to you, this recipe can always help you out, be sure to take note of it.

INGREDIENTS

Lavash - one thing;
Tomato - a couple of things;
Cheese - 300 gr hard;
Pepper - to your taste;
Dill - one bunch;
Salt - to your taste.

COOKING

And so, let's get started! Cut the cheese into thin strips (about 3 mm thick).
Then finely chop the greens, including the ponytails.
Next, cut the tomato in half, and then cut it into thin plates.
Then we cut the pita bread into 2 parts.
Next, in the middle, lay out (on the side) chopped cheese, tomato and greens, pepper and salt to your taste.
And then carefully wrap the pita bread in the form of an envelope, making sure that the filling does not fall out during baking.
Next, we shift the pita bread onto a wire rack and bake in a preheated oven at 180 * C for 4 minutes on both sides.
Then we cut the pita bread into portioned pieces and serve to the table. It's all…

Enjoy your meal!

Watch the video below with another recipe for making pita bread with cheese and tomatoes.

Recipe Lavash with tomatoes and cheese:

First, cut the suluguni cheese into long bars. The weight of each bar should be about 25 g or more depending on your taste.

Wash the tomatoes and cut into half rings.

Create envelopes. To do this, put a block of cheese on pita bread. Lay a couple of sprigs of fresh herbs on top.

Place a couple of tomato slices on top.

Fold the pita into an envelope. Thus, form the rest of the envelopes. If you use a large pita bread, then first cut it into small pieces.

Put the formed dense rolls on a baking sheet.

Send the envelopes of pita bread with cheese and tomatoes to the oven under a well-heated grill and bake for several minutes. From above they should be covered with a golden crust, and the cheese should soften.

If your oven does not have a grill function, then bake the envelopes at 180 C for about 15 minutes or until they are lightly browned. Also, such rolls can be fried over an open fire on a grill or in a grill pan.

Serve warm pita bread with tomatoes and cheese.

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Lavash roll is a wonderful appetizer that is suitable for both a gourmet buffet reception and a family picnic in nature. collected for you the most delicious combinations of products for the roll.

vegetable filling

Finely chop the bell pepper, cucumber and tomato. Squeeze 1 clove of garlic, add greens - onion feathers, dill or basil - and diced feta cheese. Salt, season with vegetable oil and mix well.

curd filling

Mix 180 g of cottage cheese and 50 g of sour cream, finely chopped garlic clove and one large tomato. Add dill and salt to taste.

Salmon stuffing

Finely chop 100 g lightly salted salmon, mix with cream cheese. Spread the roll very thinly with the remaining cheese, lay out the lettuce leaves and the filling. Add herbs to taste, wrap.

Shawarma with chicken

Finely chop the chicken fillet and fry in a pan. Toss the fried pieces with the vegetables: lettuce, 2 tomatoes, cucumber and parsley, and 2 cloves of garlic. Sprinkle the resulting mixture with potato chips, add 4-5 tbsp. l. soy sauce and 1 tbsp. l. seasonings "Mixture of peppers", as well as vegetable oil and sour cream to taste.

Ham and cheese filling

Put 100 g of ham, 100 g of hard cheese, fresh cucumber, garlic clove on pita bread, add Greek yogurt to taste and wrap. The roll is ready.

Filling for burritos

Wrap in tortillas 500 g beef stew, 2 onions, 1/2 can of corn, 1 red bell pepper, 2-3 tomatoes, salt, black pepper, ground chili pepper, 200 g cheddar cheese, parsley or cilantro to taste and enjoy the famous mexican dish.

Mushroom stuffing

Fry 200 g of mushrooms in a pan, mix them with 1 finely chopped onion, 3 hard-boiled chicken eggs, 50 g of grated cheese. Add 100 ml of sour cream and salt to taste.

Minced meat filling

Fry 300 g of minced meat with 1 grated carrot, boiled broccoli and finely chopped onion. Add 50 g of grated cheese, 2 chopped tomatoes and lettuce. Squeeze 1-2 cloves of garlic, add herbs, season with sour cream and mix. Salt, pepper - to taste.

Spicy Chicken and Vegetable Stuffing

Cut 2 pieces of chicken fillet, 2 tomatoes, 1 bell pepper, 1 head of onion and red onion, rub 125 g of mozzarella on a grater. To taste, add 50 g of salad, 5 tbsp. l. olive oil, 2 pinches of freshly ground black pepper, 10 pitted olives and 2 pinches of salt.

Salmon Stuffing

Mix 180 g salmon with 200 g cream cheese and add 1 cucumber and herbs to taste. The dish is ready.

Avocado and vegetable filling

Coarsely chop 100 g of avocado, yellow bell pepper and tomatoes, add herbs and cheese to taste.

Olive filling

Lavash with cheese and tomato

Delicious appetizer of pita bread with cheese. How to cook pita bread with cheese, recipe with photo.

The recipe is a simple snack, well suited for both the festive table and for a regular dinner. Extremely simple and minimal ingredients. Serve hot. If it's cold, heat it up in the microwave. More delicious recipes at the link. We pay great attention to the quality and freshness of lavash, it is better if the lavash is light in color, do not take dark-colored lavash, it will not be so crispy at the end. It also happens that the pita bread breaks on the folds, it is also better not to allow this, as the cheese will melt through the cracks.

We need:

Semi-hard cheese (gouda, tilsiter, etc.) 200 gr.
Mayonnaise 100 ml.
Garlic 3-4 cloves.
Tomatoes three pcs.
Lavash Armenian 1-2 sheets.
Pepper, salt to taste.
Vegetable oil 20 ml.

An appetizer can be served both on the festive table and for everyday lunch or dinner. Making a snack is not difficult, and the result is always excellent. If you didn’t eat it on the first day, we throw the remaining envelopes in the microwave for thirty seconds and they are delicious again.