Potato dumplings with meat. Potato dumplings with minced meat How to make potato dumplings with minced meat

Dumplings is an almost international concept, in the cuisines of many countries this tasty and satisfying dish is present, of course, differing in name and having many cooking options. Today we will cook dumplings with pork meat ...

How to cook potato dumplings with meat recipe with photo step by step

1) From 16 potatoes, boil in their skins and cool 4 pieces:

2) Grate the rest of the potatoes on a fine (required on a fine) grater. So that the potatoes do not darken, rub the onion into it. When the potato gives abundant juice, drain it, or even better, squeeze the juice through a cloth:

3) Peel and chop the boiled potatoes (in a meat grinder or blender):

4) Now mix raw and boiled chopped potatoes, add flour and eggs, salt, pepper, you can add a little greenery, knead everything well:

5) The dough should become homogeneous and slightly lag behind the hands:

6) Now prepare the stuffing for the filling. We scroll the pork through a meat grinder:

8) Mix minced meat with onions, salt, pepper. The filling is ready:

9) The dough can be rolled out, or you can pinch off a piece to form cakes in the palm of your hand or on the table, whichever is more convenient for you and put minced meat on them, carefully pinching the edges:

10) Give the dumplings the shape of a ball (for boiling) or the shape of a cutlet (if you want to fry the dumplings in a pan):

We proceed to the final stage of cooking dumplings:

Pan-fried dumplings:

* If you want to fry dumplings, then you need to give them the shape of cutlets, put them in a pan and fry until golden brown.

Serve with sour cream, vegetables and herbs or salad:

Boiled dumplings:

* Boil water in a large saucepan, add salt and bay leaf. When the water boils, roll each dumpling in flour and gently lower into the water. When the dumplings float to the top, reduce the heat to low and cook for another 10 minutes. They should float freely, so if you are cooking a large portion, cook in several steps:

We take out the finished dumplings one by one with a slotted spoon and put them on a plate:

You can also bake them in the oven:

Or serve with the broth in which they were cooked:

You can serve dumplings with sour cream, mayonnaise and any sauce you like. There are also no restrictions in terms of toppings, experiment. You can make them with mushrooms, cheese, fish, any meat, you can take ready-made minced meat. You can make them without filling at all, as a side dish for other dishes.

Enjoy your meal!

Cooking

First prepare the ingredients you will need. These are minced meat (you can take store-bought or homemade), onions, potatoes and chicken eggs. Potatoes should be peeled, rubbed thoroughly with a brush, getting rid of small particles, and washed. Onions are peeled and washed.

Onion must be chopped on a grater or with a knife. Then it is mixed with minced meat. The latter also needs to be salted and peppered. Stir the mince until smooth. Potatoes should be put in cold water. Then the vegetable should be boiled until tender. You can also boil potatoes in their skins, then they will need to be peeled. Drain the water from the cooked potatoes, and then mash the potatoes (no need to add water). Work so that there are no lumps left in the puree, and then let it cool. Now we need to make the dough. Put the puree in a bowl, add semolina, eggs, a little salt and pepper. Knead the dough until you get a uniform consistency. After that, pour in the flour, doing it gradually so that there are no lumps. A lot of flour is not needed, as it will affect the taste of the dish. Pour it in until you get an elastic and elastic dough. The remaining flour will be needed to form dumplings.

Next, roll the minced meat into small balls about the size of a walnut. The workpiece must be wrapped in potato dough. Previously, it is advisable to roll the ball of minced meat in flour for convenience. The dumplings should be round. Send a pot of water to the stove. Wait for it to boil. Add bay leaf. Then carefully lay out the balls of meat and dough. Put not too much, the dumplings should float freely. Stir occasionally with a wooden spatula to keep the dumplings from sticking to the bottom. Bring to a boil, wait until the balls float to the surface, then lower the heat and continue cooking for another ten minutes over low heat. After the specified time, remove the dumplings with a slotted spoon and put in a deep plate.

Put the finished dumplings on a plate, garnish with herbs, such as parsley, and serve. Additional ingredients are not needed, because the dish is complete: it has both a side dish and a meat component. Enjoy your meal!

In a hot frying pan, fry the finely chopped onion with garlic in oil until soft, not until golden, namely until soft.
Add the onion and garlic to the minced meat, add the egg, season to taste with salt, pepper and marjoram. Mix well so that the mass becomes homogeneous.

Step 2: prepare the potato dough.

Boil five potatoes, cool, peel and chop with a pusher or blender. Another 15 potatoes are peeled and chopped raw, chopped with a blender or grated, and then squeezed with a thick gauze.
Mix boiled and raw potatoes, add chopped onion, salt, pepper and starch. Add as much starch as is sufficient so that you get a fairly sticky, homogeneous dough that holds its shape.
With wet hands, pinch off pieces of potato dough and form cakes out of them, put the minced meat filling inside each and seal the edges. Form each dumpling one at a time.

Step 3: Cook Potato Dumplings with Minced Meat.

Fry the onion and smoked bacon in a little oil until golden brown. Take some of the remaining fat from frying and add it to the water. Boil and gently lower the potato dumplings with minced meat into it. Boil for 30 minutes in moderately boiling water.

Step 4: serve potato dumplings with minced meat.

Arrange the hot potato dumplings with minced meat on a plate and top them with the fried bacon and onions and drizzle with the fat from the skillet.

It's a hearty main course that doesn't need anything else. Unless pickled vegetables or coleslaw will be very useful.
Enjoy your meal!

Pork is a rather fatty meat, so in this case, the dumplings need to be boiled.

When working with minced meat, moisten your hands with water, so the minced meat will not stick to them.

Cut the meat into small pieces, pass through a meat grinder. Salt, pepper.
Finely chop the onion. Add to mince, mix.
Peeled potatoes and a small onion grate on a fine grater. Squeeze through gauze.
Add flour, egg and starch to the potato mass. Salt, knead the potato dough.
Form cakes from the dough. Make small balls from minced meat, put the meat on the dough. Pinch the edges of the dough, give the dumpling a rounded shape.
Cook for 10-15 minutes in salted water. Take out with a slotted spoon, put on a dish.
Chop lard and onion, fry in a pan for 10 minutes, add sour cream. Sour cream must be oily, otherwise it will curdle. Simmer over low heat for 5 minutes.

Pour dumplings with sour cream sauce with cracklings, sprinkle with herbs.

The dish can be served for lunch along with borscht and donuts.

fried dumpling recipe

Minced meat should be lean, beef and chicken are best.

Required Ingredients:

Minced beef and chicken - 300 g;
Potato - 700 g;
Onions - 2 pcs.;
Egg - 2 pcs.;
Flour - 60 g;
Potato starch - 20 g;
Salt and spices - 5 g.

One onion will go into minced meat, the other into potato dough.

Boil the peeled potatoes until half cooked in salted water, grate together with the onion.
Add flour, eggs, starch. Knead the dough.
Finely chop the onion, add to the minced meat. Salt and pepper.
Form cakes from the dough. Put minced meat balls on them, form round dumplings and roll them in flour.
Heat vegetable oil in a frying pan, fry dumplings for 10 minutes on each side.

You not only need to know how to make dumplings with meat, but also how best to serve them. The finished dish can be sprinkled with herbs, greased with butter or served with sour cream sauce. To do this, finely chopped greens and garlic, passed through the garlic, are added to a glass of low-fat sour cream.

Having prepared dumplings with meat, the recipe can be diversified with tomato sauce. You need to fry the chopped onion in butter, add 100 g of tomato paste and a tablespoon of sour cream. The sauce is stewed for 5-7 minutes, herbs are added to taste: parsley, basil. Enjoy your meal!

Step 1: Prepare the ingredients.

There is nothing complicated in making dumplings, and you have already worked with these ingredients before, so you are unlikely to be surprised by anything other than the end result. Rinse the vegetables under running water, set aside the onions, and send the potatoes to a pot of water for cooking. Add some salt to the water to make it boil faster. If the potatoes are medium in size, then the readiness will take about 20 minutes.

While the root crop is boiled, you can peel the onion and chop it finely, it is very convenient to use a blender. We will be adding onions to give the meat filling more flavor. Therefore, as you may have guessed, it must be combined with minced meat, salt and pepper to taste, and then mix thoroughly. The filling for dumplings is ready, now let's do the dough.

Step 2: Prepare the dumpling dough.

When the potatoes are cooked, drain the pot and fill it with cold water to cool the vegetables. Then, with a slight movement of a hand or a knife, peel the potatoes, cut in half and transfer to a blender bowl. Instead of a blender, you can use a coarse grater or a mashed potato crusher. Mash the potatoes, then transfer them to a bowl, add eggs and salt and pepper. Just do not pepper, remember that the filling is already seasoned with spices. Pour the flour evenly and begin to knead the dough so that it becomes homogeneous and only slightly behind the hands.

Step 3: Cooking potato dumplings with meat filling.

The resulting dough can be rolled out, or you can pinch off small pieces from it and knead in your hand, giving each the shape of a small cake. Further, the preparation of dumplings resembles the preparation of dumplings or dumplings. We put a teaspoon of minced meat in the center of the cake, after which we pinch the edges of the dumpling and gently roll it between the palms, forming a ball.

We put a pot filled with water on the stove and wait for it to boil. The water again needs to be salted, and also add a bay leaf for more flavor. When the water boils, roll each dumpling in flour and carefully lower it into the water. The dumplings should float freely in the pot, so it's best to cook in batches if you're making a large batch at once. After they float up, reduce the fire to a minimum and cook the dumplings for another 10 minutes. We take out the finished dumplings one by one with a slotted spoon and put them on a plate. By the way, the dish can be served with broth.

Step 4: Serve ready-made potato dumplings with meat.

Dumplings are served hot, on portioned plates. The finished dish can be decorated with a sprig of greens or grated cheese. And it is best to serve dumplings with sour cream, butter, mayonnaise or your other favorite sauce. This hearty and tasty dish will appeal to everyone who tries it. Enjoy your meal!

The dough for dumplings can be prepared in a different way: do not boil the potatoes, but grate them on a coarse grater or chop them raw in a blender. Leave the preparation of the dough to the very end, because the grated raw potatoes darken quickly. Shredded potatoes must be squeezed by hand or strained through a sieve or gauze to drain the juice.

You can experiment with the filling. Dumplings are good not only with meat, but also with mushrooms, cottage cheese, chicken and fish.

You can buy minced meat ready-made, or cook it yourself. Both pork and beef are good, you can also mix both types in a 1: 1 ratio. A piece of meat, preferably tenderloin or fillet, pass through a meat grinder or blender, then add chopped onion and salt and pepper. You can add a couple of garlic cloves for flavor.

Dumplings can be cooked differently - fried or stewed with sour cream.

You can cook fried onions and serve dumplings with it. It turns out incredibly tasty!