Potato casserole with mushroom caviar in the oven. Recipe for potato casserole with mushrooms in the oven

With sour cream

Sour cream is most often used as the main sauce when preparing any casserole. This dish cannot be called lean, but it is suitable for a vegetarian diet and, in general, for a fasting day.

What is required:

• A kilogram of potatoes;
• Large carrots and onions;
• Half a kilogram of mushrooms;
• Three tablespoons of sour cream;
• Four eggs;
• 200 grams of flour;
• Half a stick of butter;
• Vegetable oil, salt and spices to taste.

The potatoes need to be washed, peeled and cut into small pieces. Then boil the vegetable in water with salt and bay leaf until fully cooked. While the potatoes are boiling, finely chop the onion and grate the carrots on a coarse grater. Simply wash the mushrooms and cut into small pieces.

Fry the onions and carrots over the fire in vegetable oil, then add spices and fry for another five minutes. Separately, fry the mushrooms with salt and spices and set them aside for a while. The potatoes are cooked, now you need to make delicious mashed potatoes. To do this, beat three eggs, add butter and sour cream, eggs to the potatoes (they are already without water). Mix everything until the consistency of the puree is homogeneous. At the very end, add flour and mix everything carefully again.

All that remains is to mix the puree with onions, carrots and mushrooms. Now place this mass in an oven-safe dish (pre-grease with vegetable oil). Beat the egg and brush the surface of our casserole with it. Cook for 40 minutes at 200 degrees.

Lenten recipe

Potato casserole with mushrooms in the oven is interesting and quick to prepare: recipe with photo, lean. This dish is not only suitable for home cooking, but also perfectly decorates a holiday table. How to cook Lenten.

What you will need:

• A kilogram of potatoes;
• Half a kilogram of champignons;
• Two onions;
• Two tomatoes;
• Lenten mayonnaise (prepared without using eggs, based on mustard and vegetable oil).

Peel and rinse the potatoes, boil until fully cooked in salted water. Wash the mushrooms and chop finely. Also wash the onion and chop finely. Fry the mushrooms and onions separately in a frying pan in vegetable oil.

When the potatoes are cooked, they are mashed. You need to leave a little water in which the potatoes were boiled and crush everything, add salt and other spices to taste. Grind the mushrooms in a meat grinder, add salt and pepper. Set the oven to preheat to 200 degrees.

Now carefully grease the baking dish with vegetable oil. Place a third of the mashed potatoes there, then add the same number of mushrooms. Then more puree and mushrooms, and then a final layer of these ingredients. Spread lean mayonnaise on top and cook for 40 minutes at 180 degrees in the oven.

With mayonnaise and processed cheese

Alternatively, potato casserole in the oven can be prepared with regular store-bought mayonnaise instead of sauce. Let's consider this delicious cooking option.

What is required:

• Half a kilogram of potatoes;
• Half a kilogram of mushrooms;
• 400 ml mayonnaise;
• Two eggs;
• Two onions;
• One carrot;
• Two processed cheeses;
• Two cloves of garlic.

Boil potatoes in their jackets. Finely chop mushrooms and onions, carrots, fry in vegetable oil with the addition of spices. Place a layer of crushed peeled potatoes on a baking sheet, then pour over mayonnaise (add garlic and eggs to it). Then add a layer of mushrooms and again potatoes and sauce. Cook for half an hour at 180 degrees. Ten minutes before the end of cooking, sprinkle with grated melted cheese. Delicious

Mushrooms for the casserole are fresh and suitable for frying: porcini mushrooms, baby mushrooms, saffron milk caps, honey mushrooms, hanger mushrooms... At any time of the year you can buy champignons on the market, which go especially well with potatoes and cheese. As for cheese, it is better to choose from hard varieties; processed or smoked sausage cheese is also suitable. In the layer with mushrooms, it will act as a binding element and will prevent the filling from spreading. And on top the cheese will cover the casserole with a noble and appetizing crust.

Ingredients:

• 500 g of fresh mushrooms (champignons);
• 1 kg of potatoes;
• 200 g cheese;
• 200 g sour cream;
• 100 g butter;
• 1 large onion;
• 1-2 cloves of garlic;
• any greens to taste;
• salt, ground black pepper.

Potato casserole with mushrooms recipe

Every self-respecting housewife knows many interesting recipes. She always knows what dish to surprise her family with. It would be useful for every woman to know the recipe for potato casserole with mushrooms. This dish does not require large energy and financial costs. And most importantly, potatoes and mushrooms are a win-win combination. After a few culinary steps, the combination of these products turns into a very tasty dish.

Mushroom casserole with potatoes in the oven

Classic recipe for potato casserole with mushrooms in the oven implies a ratio of two parts potatoes and one part mushrooms. Other ingredients can be added to the dish based on your taste preferences. So, to prepare this dish you will need the following products:

• Potatoes - 1200 g.
• Mushrooms - 550−600 g. Fresh and frozen mushrooms are ideal here.
• Medium-sized bulbs - 2 pieces.
• Garlic cloves - 2-3 pieces.
• Salt and spices are at your discretion.
• Any type of hard cheese - 120−150 g.
• Milk, cream or kefir - 200 ml.
• Chicken eggs - 2 pieces.

Steps to prepare this dish:

Adviсe to make this dish more delicious:

Potato casserole with mushrooms in a slow cooker

In the last few years, a device called a multicooker has become popular among housewives. Multicookers have cooking modes. To turn them on, you need to press the button. This device will itself maintain the required temperature, and you will not need to constantly monitor that the dish does not burn or boil over. You can also cook mushroom casserole in a slow cooker. To do this you will need the following ingredients:

• Mushrooms - 300−350 g. Both fresh and frozen mushrooms are suitable.
• Potatoes - 800 g
• Eggs - 2 jokes.
• Onions - 2 medium-sized pieces.
• Flour - 1−2 tablespoons.
• Vegetable oil - 3−4 tablespoons.
• Salt and spices - to taste.

Steps to prepare this casserole:

1. It is necessary to carefully sort the mushrooms and wash them in cold water.
2. Pour cold water over the mushrooms and cook for 10 minutes over high heat.
3. Cooked mushrooms must be rinsed under cold water.
4. Peel the onions and potatoes.
5. Pour a small amount of oil into the multicooker bowl.
6. When it warms up, you need to put the mushrooms there.
7. Turn on the “baking” mode and fry the mushrooms for 15 minutes.
8. You need to stir the mushrooms every 3-5 minutes. All moisture should leave them.
9. Finely chop the onion and add it to the mushrooms. Mix and cook until the liquid has completely evaporated.
10. Grate the potatoes on a fine grater and squeeze out all the liquid.
11. Add beaten eggs, salt, spices and flour to the grated potatoes. Mix everything thoroughly.
12. Transfer the mushrooms to a plate and grease the multicooker bowl with vegetable oil.
13. Place half of the potato mixture into the bowl.
14. Place mushroom filling on top.
15. Cover it with a second layer of potatoes.
16. Close the multicooker and turn on the “Bake” mode. Cook the casserole for an hour.
17. After this time, you need to turn the casserole over and cook it for another 20 minutes in the same mode.

This dish is very unusual and tasty. It tastes like mushroom pie. Only instead of dough there are potatoes with a salty golden brown crust. The casserole must be served in portions. To make it tastier, you can sprinkle it with herbs and add some sauce.

Recipes with other ingredients

In addition to potatoes and mushrooms, this casserole you can add other products. The main thing is that they go well with mushrooms and potatoes. For example, bell peppers and zucchini will go well with these foods.

Meat casserole

This recipe differs from the classic recipe in that meat is added here. And it doesn’t matter at all what kind of meat you add. The main thing is to maintain the ratio of one part meat to two parts potatoes.

For example, you take a kilogram of potatoes. Accordingly, to prepare such a casserole you will need 500 g of meat and 500 g of mushrooms. Any type of meat is suitable for this casserole.

It will be very tasty if mixed several types of meat in one dish. This will give your casserole a very unique taste. An example of a recipe for such a casserole:

Instead of chicken or beef, you can take other types of meat. If you want, you can mix 3-4 types of meat in this dish. The main thing is not to salt the meat before frying it, as this will help maintain juiciness.

Casserole with minced meat

This recipe for casserole with potatoes and mushrooms in the oven is slightly different from the previous one. The bottom line is that fried minced meat has a slightly different taste than finely chopped meat. The combination of minced meat and mushrooms gives the casserole an unusual taste..

To prepare this dish you will need the same ingredients as in the previous recipe. The only difference is that instead of chopped meat there will be minced meat. By the way, you can also mix different types of minced meat and add them to the dish.

Before baking, you need to fry the minced meat with onions. In another frying pan, fry the mushrooms until golden brown and mix them with the minced meat. The resulting filling must be placed between two potato layers. Bake for 20 minutes at 180 degrees.

You can cook from minced meat very good bolognese sauce. If you add it to a casserole, it will turn out even tastier. It is prepared very simply:

This casserole will consist of five layers:

1. Potato.
2. Mushrooms.
3. Potato.
4. Minced meat with tomato sauce.
5. Potato.

It is also baked for about 20 minutes at 180 degrees.

Vegetable casserole

Vegetable casserole with mushrooms and potatoes in the oven Perfect for vegetarians, as well as for people on a fasting day. To prepare it you will need the following products:

• Mushrooms - 300 g.
• Medium sized potatoes - 8 pieces.
• Carrots - 1 piece.
• Garlic cloves - 2-3 pieces.
• Bulbs - 2 pieces.
• Hard cheese - 100−120 g.
• Butter - 40−50 g.
• Low fat sour cream - 200 g.
• Bell pepper - 1 piece.
• Spices and herbs - to your taste.
• Vegetable oil - 2−3 tablespoons.

Cooking steps:

Potato and mushroom casseroles are quite easy to prepare. If you show your imagination, you can come up with many different casserole recipes and surprise the people close to you with your culinary skills.

Potato and mushroom casserole is a delicious dish. You can prepare it in different ways. There are dish options for vegetarians. They contain no meat at all. For lovers of pork and beef, there is a mushroom

The first recipe. Casserole with cheese

This is a very simple dish. Prepares quickly. Therefore, if you have guests on the doorstep, you can do it too. In addition to being delicious, mushroom casserole with cheese is also beautiful. Therefore, not only the stomach, but also the eyes will “rejoice” at such a dish.

Preparing a tasty and aromatic dish:

1. First boil the potatoes. Let it be a little undercooked.
2. Then fry the onion cut into half rings.
3. When it acquires a golden hue, place the mushrooms, pre-boiled until half cooked, into the frying pan. Then stir. Fry for another two or three minutes over high heat, then turn it off. Salt the dish.
4. Then peel the potatoes and cut them into slices (about one centimeter thick).
5. Then on a large
6. Then put half of the boiled potatoes into the mold. Salt and sprinkle with spices. Then grease the dish with sour cream.
7. Then add mushrooms and onions.
8. Then brush with sour cream again.
9. Then add the remaining potatoes and sprinkle the dish with grated cheese.
10. Prepare the mushroom casserole for about thirty minutes.
11. Then sprinkle the dish with finely chopped dill. Then serve the food on the table!

The second recipe. Casserole with minced meat

The mushrooms in this dish add a unique taste and aroma. This dish is a great option for a family dinner.

To prepare you will need:

• 100 ml kefir;
• 200 grams of champignons;
• six potatoes;
• two carrots;
• two onions;
• 150 grams of cheese;
• 400 grams of minced meat;
• salt;
• two tablespoons of dry white wine;
• five tablespoons of mayonnaise (low-fat);
• spices (your choice).

Step-by-step cooking recipe:

Recipe three. Lenten casserole

If you fast, you will definitely like this dish. This mushroom casserole is prepared in the oven. Despite the fact that it is lean, it turns out very tasty and aromatic.

To prepare you will need:

• one pack of frozen vegetables (mixture);
• one and a half kilograms of potatoes;
• garlic;
• one medium carrot;
• one onion;
• pepper;
• a pack of frozen champignons;
• salt;
• green;
• vegetable oil.

The process of preparing a dish with potatoes and mushrooms:

Recipe four. Casserole with garlic sauce

This dish is prepared as simply as other types of casseroles.

To prepare this dish you will need:

• one clove of garlic;
• five potatoes;
• three tablespoons of vegetable oil;
• salt;
• 300 grams of mushrooms;
• a tablespoon of breadcrumbs.

Step-by-step instructions for preparing casserole at home:

1. Rub the baking dish with garlic. Then grease with vegetable oil.
2. Peel the potatoes, cut crosswise into thin rings. Place half of it in the mold.
3. Place mushroom slices on top. Season the dish with salt and oil.
4. Then add a second layer of potatoes. Pour vegetable oil over it.
5. Mushroom casserole is sprinkled with breadcrumbs. You need to cook in a preheated oven for fifty minutes. Sprinkle the finished dish with herbs, cut into portions, and place on plates.

Recipe five. Casserole with egg and cheese

This dish is made from mashed potatoes. It's perfect if you have some mashed potatoes left over from yesterday's dinner. If you don't have it, you can prepare it now. The dish turns out very tasty. Lovers of mashed potatoes and potato pancakes will like it. The process of creating a casserole with ready-made potatoes will take only twenty minutes.

To prepare this casserole you will need:

• four boiled eggs;
• one kilogram of mashed potatoes (ready or fresh);
• 400 grams of fresh champignons;
• vegetable oil (necessary for frying);
• two hundred grams of hard cheese;
• three hundred grams of low-fat sour cream.

The process of preparing a dish of potatoes and champignons:

This is a very satisfying and appetizing dish, but there are certain subtleties in preparation. After reading our article, you will have an excellent potato casserole with mushrooms.

Potato casserole with mushrooms is a practical and convenient dish.

Ingredients:

• potatoes (pink) – 0.5 kg;
• nutmeg - a pinch;
• drain butter – 50 g;
• champignons – 0.3 kg;
• olive oil – 2 tbsp. spoons;
• hard cheese (Russian) – 0.2 kg;
• salt;
• green onions and dill - half a bunch;
• garlic – 1 clove.

Preparation:

1. Select potatoes of one size and peel them.
2. Cut into 4 pieces.
3. Sprinkle nutmeg on top.
4. Wash the mushrooms and peel them. Cut into 4 pieces.
5. Grate the garlic on a fine grater.
6. Grease a baking sheet with garlic and coat it with butter.
7. In a large bowl, combine mushrooms and chopped potatoes. Add olive oil and salt here. Stir until all ingredients are evenly distributed.
8. Grate the cheese on a coarse grater.
9. Place the potatoes and mushrooms on a greased baking sheet.
10. Crush the casserole with cheese.
11. Preheat the oven to 180 degrees. and bake for about half an hour. This is an approximate time as everyone's oven power is different.
12. Finely chop the fresh herbs.
13. When the casserole with mushrooms and cheese is ready, sprinkle it with herbs. Serve the dish directly on the baking sheet.

Mashed Potato and Mushroom Casserole

Ingredients:

• potatoes – 1 kg;
• drain butter – 50 grams;
• garlic – 2 cloves;
• mushrooms – 0.3 kg;
• milk – 0.1 l;
• onions – 5 pcs.;
• cherry tomatoes – 4 pcs.;
• salt and pepper to taste;
• vegetable oil - for frying vegetables;
• sour cream – 3 tbsp. spoons.

Preparation:

1. Peel the potatoes and cut them into small pieces. The smaller they are, the faster the potatoes will cook.
2. Fill it with cold water and cook over medium heat until soft.
3. Finely chop the onion (into cubes).
4. Grate the garlic on a coarse grater.
5. Cut the mushrooms into 6 or 8 pieces.
6. Fry the onion and garlic in non-fragrant oil until translucent.
7. Now add the mushrooms.
8. When they release their juice, sprinkle with pepper and salt. Fry the vegetables.
9. Add sour cream to mushrooms. Turn off the stove.
10. When the potatoes are soft, drain the water. Add butter and salt.
11. Heat the milk.
12. Crush the potatoes. Pour hot milk in small portions.
13. Set aside 4 tablespoons of potatoes. Place parchment paper on a baking sheet and spread the puree evenly.
14. Place the reserved mixture in a pastry bag and make a beautiful rim.
15. Place fried mushrooms in the center. Smooth everything out and put it in the oven.
16. Bake for 20 minutes at a temperature of 180-190 degrees.
17. Cut the tomatoes into 4 parts.
18. The mashed potato casserole is ready. Garnish it with cherry tomatoes and serve.

Festive potato roll with mushrooms in the oven

Ingredients:

• flour – 0.18 kg;
• paprika – 1 pinch;
• champignons – 0.3 kg;
• onion – 1 head;
• sesame – 50 g;
• eggs category C1 – 2 pcs.;
• hard cheese – 0.1 kg;
• potatoes – 0.2 kg;
• vegetable oil – 2 tbsp. spoons;
• salt, pepper

Prepare sequentially:

1. Chop the onion. Fry until soft.
2. Cut the champignons into thin slices and combine with the onion.
3. A couple of minutes before the end of frying the vegetables, add ground pepper, paprika, and salt.
4. Boil the potatoes and grate them on a coarse grater.
5. Now you need to make the dough. To do this, mix the following ingredients in a large bowl: grated potatoes, one egg, sifted flour, salt.
6. Knead the potato dough with your hands and roll it into a thin layer.
7. Grate the cheese on a large grater and spread it around the entire perimeter of the dough.
8. Place fried vegetables on top.
9. Roll up the potato roll. Poke it with a fork in several places.
10. Beat the egg and brush the roll with it. Sprinkle sesame seeds on top and place in the oven. The baking time will be determined by the toasted crust, about 45 minutes. Temperature 180 degrees.
11. Cut the finished festive potato roll into portions and serve.

Potato casserole with mushrooms in the oven - basic recipe

Ingredients:

• potatoes (large) – 7 pieces;
• drain oil - for greasing the baking sheet;
• honey mushrooms (you can use another type of mushroom) – 0.4 kg;
• garlic – 1 clove;
• Italian herbs and salt - to taste;
• sour cream – 0.2 kg.

Preparation:

1. Boil the potatoes a little in salted water. Approximate cooking time is 6-7 minutes. Cut it into slices.
2. Chop the mushrooms into small pieces and fry them in vegetable oil.
3. At the end add finely chopped onion and salt.
4. Grate the garlic or crush it through a press.
5. Grease a baking sheet with soft butter.
6. Add only half of the potatoes.
7. Now the mushroom layer.
8. Crush everything with garlic.
9. Place all the remaining potatoes.
10. In a separate bowl, mix sour cream, salt and Italian herbs. Pour the prepared mixture over the casserole.
11. Place the dish in a hot oven for half an hour. Set the temperature to 180 degrees.

When a golden crust appears, our casserole is ready. Serve with a serving of fresh vegetables or your favorite pickles.

With pickled mushrooms (in creamy sauce)

Product composition:

• potatoes – 0.7 kg;
• onions – 2 pcs.;
• refined oil - for frying;
• pickled champignons – 0.4 kg;
• hard cheese – 0.2 kg;
• salt and black pepper;
• cream – 0.25 l.

Preparation:

1. Boil the potatoes in their jackets until soft. Peel it and cut into slices.
2. Cut the onion into half rings and fry in refined oil until soft.
3. Place boiled potatoes on a greased baking sheet. Place fried onions on it.
4. Place marinated champignons on top and pour cream over the casserole.
5. Place the remaining potatoes on top and sprinkle with hard cheese.
6. Cook the casserole for about 30-40 minutes, at a temperature of 180 degrees.

In a slow cooker (casserole with chicken and mushrooms)

Ingredients:

• chicken fillet – 0.4 kg;
• garlic – 2 cloves;
• champignons – 0.4 kg;
• potatoes - 5 pieces;
• sour cream – 1 tbsp. spoon;
• hard cheese – 0.15 kg;
• onion – 1 head;
• salt and pepper - to taste.

Preparation:

1. Cut the onion into half rings.
2. Cut the champignons into cubes.
3. Fry the mushrooms in a greased frying pan. Add onion.
4. Cut the chicken into large cubes and fry it until golden brown.
5. Cut the potatoes into thin slices (like chips).
6. Dissolve sour cream in warm water.
7. Grease the multicooker bowl with vegetable oil and you can add the ingredients. They are laid out in layers: 1 layer – potatoes (half); 2 – mushrooms with onions; 3 – fried chicken; 4 – sour cream filling; 5 – chopped garlic; 6 – potatoes. After each layer, be sure to add salt and pepper.
8. Top everything with grated cheese.
9. Set the appliance to “baking” mode for 40 minutes.
10. After the specified time, the potato casserole in the slow cooker is ready. Place it on lettuce leaves and serve.

With minced meat and mushrooms

Ingredients:

• potatoes - 6 pieces;
• chicken egg - 1 piece;
• mayonnaise – 0.1 kg;
• garlic – 2 cloves;
• hard cheese – 0.1 kg;
• minced meat (pork) – 0.4 kg;
• mushrooms – 0.15 kg;
• sour cream – 0.1 kg;
• salt and ground pepper - to taste;
• onion - 1 head.

Preparation:

1. Cut the peeled potatoes into slices.
2. Chop the onion into half rings.
3. Cut the mushrooms into cubes or strips and add a little salt.
4. Add salt and pepper to the minced pork to taste.
5. Mix minced meat and mushrooms in a convenient container.
6. Cut the cheese into thin slices or grate it on a coarse grater.
7. Place some of the potato slices on a greased baking sheet.
8. Place onions on top.
9. Now there should be a layer of mushrooms with minced meat.
10. Sprinkle everything with cheese.
11. Place remaining potatoes.
12. In a deep bowl, mix sour cream with mayonnaise. Add one egg and pepper there.
13. Pass the garlic through a special device and add it to the filling.
14. Fill our casserole with garlic sauce and place it in the oven. Preheat it to 180 degrees. Approximate baking time is 50 minutes.
15. Now the potato casserole with minced meat and mushrooms is ready! Sprinkle it with fresh herbs and serve.

Ingredients:

• potatoes – 1 kg;
• garlic, salt and ground pepper - to taste;
• onion – 2 heads;
• porcini mushrooms (dry) – 0.1 kg;
• vegetable oil – 50 grams;
• sour cream and herbs - to taste.

Preparation:

1. Cover wild mushrooms with cold water and leave for 2 hours.
2. Now put them on medium heat. After boiling, cook the porcini mushrooms for about 20 minutes.
3. Chop the onion into cubes and fry until soft.
4. Drain the mushrooms in a colander and rinse very thoroughly. Transfer them to the onion. Fry the vegetables until golden brown.
5. Chop the potatoes into medium cubes.
6. In a large container, mix porcini mushrooms with potatoes. Add salt, garlic and ground pepper.
7. Arrange the vegetables in the pots.
8. Boil water and pour it over the potatoes. There should be a little more than half boiling water.
9. Place sour cream on top.
10. Cover the pots and place them in the preheated oven. Its temperature should be about 210-220 degrees. Approximate cooking time is 50 minutes.
11. Season the finished dish with herbs and serve directly in the pot. Such a simple but original presentation will decorate any table.