French fries recipe. The best way to fry French fries: cooking in a frying pan, in the oven, in a slow cooker and in a deep fryer

French fries, that is, deep-fried (a thick layer of heated fat), are considered one of the best side dishes for meat or fish. Crispy, appetizing slices of such potatoes are very good both as an independent dish and as an addition to vegetable salads.

Making French fries at home

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Cooking French fries in deep fat

You can prepare it at home, spending relatively little time and effort. Even an inexperienced cook can easily cope with this task.

If you have a deep fryer at home, use it. The easiest way to cook French fries at home is with this particular device. This way the dish will turn out fried, tasty and appetizing.

To prepare this dish you will need the following ingredients: - raw potatoes (calculate the quantity based on the number of eaters and their appetite); - vegetable or olive oil; - fine salt; - pepper; - spices to taste; - deep fryer for frying; - paper towel or napkins.

Peel the potatoes. Rinse in cold water, dry thoroughly with a paper towel or napkins. Cut into strips or thin cubes.

Make sure they are the same size for even cooking.

Dry the sliced potatoes again, trying to remove as much moisture as possible using napkins. Pour vegetable oil into the deep fryer container and heat to approximately 160-180°C. To determine whether the cut-up sticks can be used for frying, throw a small piece of potato into the oil. If a fairly strong boil begins around it immediately, the oil is heated to the desired degree.

Place the cut pieces in a sieve and place it in the heated oil until all the potatoes are covered.

Don't try to fry all the potatoes in one go. It’s better to do this in two or three stages so that the bars turn out evenly fried and crispy

How long does it take to cook French fries?

The duration of frying potatoes is, depending on the type of root vegetable and the thickness of the chopped cubes, from 6 to 8 minutes. When the potato cubes take on a golden-brown color, the sieve can be removed from the fryer. Let the oil drip off, then place the fries on a paper towel to absorb excess oil. Then add salt and transfer to a serving container.

You can also fry French fries at home using a store-bought convenience product. There is no need to defrost it. The frying time is the same as in the described recipe, that is, from 6 to 8 minutes.

What is the ratio of potato mass to fat mass per frying?

Most culinary reference books indicate that you need to take 8–10 times less potatoes, then uniform frying will be ensured on all sides, and the product will be of very high quality. A larger amount of potatoes is allowed, but in any case its weight should be no more than ¼ of the fat weight.

Various types of cooking fats are used for deep frying. However, at home the easiest way is to use vegetable oil. If possible, it is better to use a mixture of different types of vegetable oils, then the fat will foam less.

How to make French fries at home without a deep fryer?

You can successfully replace the deep fryer with a cast iron frying pan, a duck pot, or even a cauldron. The main thing is that the dishes you use have high sides and preferably thick-walled. This is necessary to ensure strong and uniform heating of the oil. Preparing French fries is exactly the same as in the recipe described earlier, only without using a sieve. Remove the finished potatoes from the boiling oil with a dry slotted spoon. After removing excess fat with a paper towel or napkins, add salt to taste and serve.

How to cook French fries using minimal oil?

Let's say you have very little oil left. How to cook at home in this case? Nothing could be simpler. The only condition is that you will need to cut the potatoes into very thin cubes (more precisely, thin strips). Since it will be difficult to do this with a knife, even a very sharp one, use a vegetable shredder with an attachment that cuts into strips.

Good day, dear housewives! Are you trying to learn how to make French fries at home? In this case, get ready to learn culinary secrets, because only proper preparation of the delicacy will allow you to enjoy crispy French fries. If you take into account many culinary secrets, even using a home recipe you can make French fries like McDonald's. Pay attention to the fact that the calorie content of one serving is about 300 kilocalories, because you cannot prepare the dish without oil at all. The only thing you can do is reduce the amount of vegetable oil you use.

What type of potato is preferable to choose?

Please note: the type of french fries must be suitable. It is advisable to choose fruits with a high starch content. You can choose the most suitable variety for preparing the fried delicacy.

Anosta. This variety is only suitable for frying.
Lady Claire. The variety is soft and has a high starch content. The taste turns out to be slightly sweet. Lady Claire can be safely used to make fries.
Hope. This variety is of average quality and pleasant taste, so it is actively used in home cooking.
Saturn. This potato variety has a high starch content and a firm structure. Potatoes are ideal for frying.

When planning to make fries at home, you can choose the most suitable variety and try to cook it correctly from the very beginning. In this case, the benefits and harms will be better assessed than in conventional fast food establishments and you will be able to add less vegetable oil to prevent excess fat.

Initially, you may find it easier to figure out how to cook frozen French fries if you buy them ahead of time. When choosing the option of preparing a homemade dish based on frozen fries, you can be sure that the manufacturer has already selected the appropriate variety and cut it correctly.

Now you need to learn how to fry fries. In addition, you can use different frying methods.

Deep frying

First of all, potatoes can be cooked in the deep fryer. It is advisable to use only fresh fryer for cooking potatoes, reducing the amount of salt.

Use only high-quality oil, keeping in mind that it will be more beneficial. Plus, you can even use olive oil.

In this case, the oil should still be several times more than the main ingredient. When cooking deep-fried potatoes, focus on a temperature of 180 degrees. In order for the dish to be tasty, potatoes should only be placed in hot oil.

In fact, you can make fries even without an air fryer. However, other cooking methods also deserve special attention.

Cooking fried potatoes in the oven

You can cook the fries in the oven. Rest assured: the finished potatoes will taste not like baked, but fried.

Initially preheat the oven to 250 degrees.
Take a baking sheet and line it with parchment paper.
Now peel the potatoes, wash them thoroughly and dry them. Cut the potatoes into strips.
Salt and pepper the chopped tubers.
In a bowl, beat the egg white with salt. Dredge the pieces thoroughly in the egg mixture.
Place the potatoes on a heated baking sheet. Sprinkle it with sesame seeds.
Cook the potatoes until golden brown.

With this cooking method you can reduce the amount of oil used.

Features of cooking in a multicooker

You can cook French fries in a slow cooker, but in this case you also need to cook the potatoes in oil. So, use 450 grams of frozen fries and 1.5 liters of vegetable oil.

Initially, you must pour oil into the multicooker container and turn on the desired program and wait until it starts boiling. Now put the cut potatoes in a special container and set it. Cook the potatoes until golden brown and crispy.

The finished dish can be salted and peppered to give it a special taste.

Is it possible to cook fries in a frying pan?

So, fries can even be cooked in a frying pan. Use 6 large potatoes to make a couple of servings.

Washed and peeled potatoes should be cut into long strips.
Pour water into the pan and add potatoes. This will prevent the appearance of a starchy taste.
Use napkins to dry the potato straws.
Pour vegetable oil into the pan and heat it until small bubbles appear. Now add the potatoes and fry them. It is advisable to stir regularly. Please note: using a frying pan lid is highly undesirable. To ensure that the potatoes cook evenly, you need to maintain medium heat.
Use a slotted spoon to remove the potatoes into a colander. Using paper napkins you can remove excess fat.

Now you can serve fries to your household.

Microwave cooking

Cooking fries in the microwave is quick and easy. It is not surprising that this cooking method is one of the most common. In addition, potato slices just need to be sprinkled with oil.

You can use pre-cooked potatoes or use fresh potatoes as long as you are willing to cut them properly. It is best to use a special container for the microwave, as it will be possible to load potatoes into it.

Drizzle the potatoes with a little oil, salt and sprinkle with spices. Bake for about ten minutes or a little less, depending on the state of its readiness. It is advisable to cook at the highest possible microwave power.

How to cook in an air fryer

Cooking fries in an air fryer follows classic principles. You can use fresh or frozen potatoes, cut into slices.

The air fryer is preheated. The potatoes are placed in a steamer, sprinkled with oil and salt. At the very beginning, the potatoes are cooked for about 10 minutes at 250 degrees at the highest possible speed, after which they are turned over and cooked in the same way.

Feeding features

Homemade French fries are considered more dietary than the classic dish in establishments and at McDonald's. Plus, you can prepare the sauce based on your preferences. You can use tomato, cheese or mustard sauce. It is advisable to use additional spices for making fries.

For example, nutmeg and white pepper, fresh herbs are suitable. If you know what to serve French fries with, your family will appreciate your culinary skills.

Knowing how to cook French fries for your household, you can be sure that a homemade dish will be more tasty and healthy. Subscribe to my blog and you will learn how to cook even forbidden favorite dishes with the greatest possible benefit.

How to make French fries at home? This question often worries those who sometimes like to enjoy food fried in large amounts of oil. After all, sometimes you really want to enjoy the aromatic taste, despite the fact that such food is extremely harmful to health. So what should you do if you suddenly have a desire to eat potatoes that are far from healthy, but don’t want to go to the cafe where they sell them? It is worth noting that such a simple dish can be easily prepared by yourself. To do this, you don’t even need to have a special deep fryer, because potatoes can be fried in a deep frying pan or in a pan with thick walls.

How to make French fries at home?

Required ingredients and attributes:

vegetable oil (it is better to use odorless sunflower oil) - 300 ml;
fresh potatoes (preferably young) - 500 gr.;
saucepan or deep frying pan - 1 pc.;
paper napkins or towel - optional;
clean waffle towel (kitchen) - 1 pc.;
sauces and seasonings - for serving;
sea salt or table salt - at your discretion.

Before you make French fries at home, you should definitely pay attention to the sunflower oil label. It should contain information that this product is intended not only for dressing fresh salads, but also for frying dishes. After all, it is this kind of vegetable oil that will be more resistant to high temperatures.

Vegetable selection

How to make homemade food that is not only tasty, but also beautifully decorated with an appetizing crust? This question should definitely give you the idea that tubers for such a dish should be purchased of approximately the same size. Only in this case the straw will turn out beautiful and even.

Vegetable processing

Before that, the tubers of the main product must be thoroughly washed and then peeled. After this, the vegetables should be placed one at a time on a cutting board and cut into thin and long cubes no more than 1 centimeter thick. When the potatoes are completely chopped, it is recommended to place them in a bowl of cold water. This is done so that the product does not turn black and excess starch comes out of it.

recipe for cooking in a thick-walled pan

After the vegetables have been chopped, you should take a bowl, pour a sufficient amount of oil into it, and then heat it so that light smoke comes out of it. Next, it is recommended to lower the potato wedges in one layer into the pan, stirring them regularly using a slotted spoon. When the bars become golden and soft, place them in a colander, shake well over the sink and place on paper napkins, which should be placed on a waffle towel. After this procedure, the French fries will lose all fat and become crispier and tastier.

Before serving the fried vegetable, it is recommended to season it with ground black pepper, salt, and other seasonings to taste. In addition, it is recommended to serve French fries with tomato sauce with garlic or sour cream with chopped herbs.

French fries are what many people go to McDonalds for because they are so crispy and delicious that it seems impossible to replicate this dish at home. French fries are a hearty and appetizing dish with a very simple recipe. However, the preparation still has some nuances that must be taken into account, otherwise it will turn into ordinary fried potatoes.

The good thing about this dish is that it can be used both as a side dish and as an independent dish with various sauces. . Most popular, of course, is ketchup. However, you can use both cheese and garlic sauce.

How to make French fries at home? The classic recipe for preparing the dish is potatoes, vegetable oil and salt. For 500 g of potatoes you need a liter of oil, it will be enough for the pieces to get their amazing golden color and fry evenly, getting a crispy crust . When selecting products in a recipe It is important to consider the following:

New potatoes are not suitable for cooking as they fall apart. There is information that fast food chains use special elite varieties of potatoes. At home, you can use any potato that is suitable for frying.
Vegetable oil must be refined and deodorized, and must be of high quality. Some recipes allow the use of other types of vegetable oil - corn, canola and olive. It should be taken into account that the dish receives the smell of the oil used.

French fries in a frying pan

Many people believe that you can’t cook French fries without a deep fryer and a lot of oil, but this is not entirely true. If you have a good frying pan, you can cook the dish on it. The main thing is to cut the potatoes into equal pieces at least 1 cm wide, rinse them, then place them on a paper towel. How much oil should be poured into the frying pan? so that the potatoes are fried evenly. Before putting it in the pan, you need to warm it up well. The frying pan must be deep with a thick bottom, cast iron or steel.

French fries at home in a frying pan

How to cook French fries at home in a frying pan? To do this you need to do the following steps:

How to make French fries at home

How to cook potatoes fries at home? The dish can be prepared at home, and it will be more healthy, since fast food restaurants add stabilizers and flavor enhancers to it. Most often, potatoes are cooked in a deep fryer and in the microwave.

Potatoes are prepared for the microwave in the same way as for a frying pan - they are washed, left in cold water for a while, and then laid out on a towel to dry. After this, the potatoes are placed on a plate, in which they are filled with vegetable oil and salt. It is important that the pieces do not touch each other, this is the only way they will bake evenly. Cook French fries in the microwave at maximum power in two stages. After the dish has been baked in the oven for 4-6 minutes, the pieces will need to be turned over to the other side and placed again for the same time.

The deep fryer makes french fries easier to prepare.. The main thing is that the potatoes are properly prepared and that they are lowered exactly at the moment when the deep fryer warms up to 170-190 degrees. Usually 10-15 minutes are enough for this. Deep frying should not boil, this means that the vegetable oil is very hot, and this can affect the final result. If the potatoes immediately begin to fry when dropped into the oil, the fryer is hot enough.

During frying, as before, you should never salt the potatoes. This is due to the fact that if you add salt during cooking , the pieces may begin to absorb excess moisture and soften. If you add salt to it, it will quickly lose its shape and you will end up with regular fried potatoes. Many people recommend adding animal fat to vegetable oil. This is permissible, but only before planting potatoes begins. Deep fry the potatoes for no more than 5 minutes.

Cooking crispy French fries.

It would seem that it is worth preparing the usual French fries. Sliced it, deep-fried it, salted it and it was ready.

But one nuance arises. remains crispy for the first two or three minutes after it is taken out of the fryer. And then, as it cools down, french fries It becomes limp and less tasty.

So our goal is deep fry potatoes so that it remains crispy even after it is served. Moreover, it remains relatively crispy even after cooling.

To make French fries you will need:

Potato.
Odorless vegetable oil for deep frying.
Salt.
Sugar. Approximately 2 heaped tablespoons per 2-2½ liters of water.

Cooking crispy French fries.

Peel the potatoes and cut into long strips. I usually cut straws with a cross-section of approximately 6x6 mm. Plus or minus bast shoes. In general, we don’t cut it too small, but we don’t cut it into logs either.

Place the chopped potatoes in a pan of cold water as soon as they are cut.

The meaning of this action:

Firstly, then the potatoes will not darken.

Secondly, it is necessary to wash off the starch, of which there is a lot in potatoes. The photo shows how cloudy the water became.

We wash the potatoes for about 20 minutes. Stir them a couple of times for the first five minutes, and then do not touch them so that the starch settles to the bottom.

We take the potatoes out of the water, trying not to stir up the contents of the pan too much, and rinse them under running water. Pour out all the starchy water from the pan, rinse the pan and place the washed potatoes in a clean pan.

Pour sugar into potatoes. At the rate of 1 heaped tablespoon per liter of water.

Pour cold water into the pan. A little, so that the potatoes are just covered with water. It is based on this amount of water that the amount of sugar is taken. Mix potatoes with sugar in water until the latter dissolves.

We leave the potatoes to take sweet baths for another 15 minutes.

During this time you can prepare for frying French fries.

Anyone who has a deep fryer uses it. I don’t have a deep fryer, because I don’t need it at all, so I’ll do it the old fashioned way, in a regular ladle.

Pour odorless vegetable oil into a ladle and put the ladle on fire. I use a small ladle because I don't cook on an industrial scale right away. So it takes me about 250-300 ml of oil. And I fry the French fries in parts.

Heat the oil properly. I check the degree of heating as follows. I throw a small piece of potato into the oil.

If this piece immediately begins to actively fry, it means the oil has warmed up properly.

If there is no active frying process, then we wait until the oil heats up and the piece begins to fry.

If a piece of potato immediately begins to darken and burn, it means the oil is overheated, set the ladle aside and let the oil cool slightly. Then return the ladle to the heat and check the temperature again with a new piece of potato.

Keep the heat under the ladle on medium so that the oil does not overheat or overheat.

Remove the chopped potatoes from the sweet water and dry with paper towels. We don’t take it all out at once, but in parts - as much as will be immediately put into the deep fryer.

Place the dried chopped potatoes into the heated oil.

You need to be careful here, because the moisture on the potato pieces instantly boils and can burn both itself and with small droplets of oil raised by the steam.

Deep fry the French fries until the potatoes begin to turn slightly golden in color.

And immediately take it out of the fryer onto paper towels so that they absorb excess oil.

Here the question quite legitimately arises: “And what did we get?” Something incomprehensible, completely different from the required result. Where is the crispy crust, and what prevented us from finishing cooking it? French fries completely until ready?

Of course, you can finish frying it, as has always been done. But you won’t get a crispy crust on the potatoes. And even more so, the crust will not crunch after french fries will cool down.

So let's be patient. At this point, we gave the potatoes the opportunity to finish cooking inside. But we'll make the crust a little later.

In the same way, fry all the remaining potatoes in several stages to the same state. And also place on paper towels.

Let the potatoes cool completely! This is important, so don't rush it. and patiently wait for the potato slices to cool completely.

By the way, after this stage, you can freeze the potatoes and leave the resulting semi-finished product to wait in the wings.

When the potatoes have cooled, heat the oil again. The potatoes cool down quite quickly, so I simply remove the ladle with oil from the heat while it cools, and when it’s time to fry, I return the ladle back to the heat.

And again, we also place these half-fried potatoes in hot oil in parts and only now fry them French fries until cooked - that is, until it turns golden brown.