Canapes with salmon. Canapes with red fish

There are a huge number of homemade canapé recipes, so they can surprise even the most capricious gourmet. Canapés were created by French chefs and served on skewers. Thanks to the ease of preparation and serving, these small sandwiches have earned the love of many housewives around the world. Almost everyone knows how to cook them, and anyone, even the most inexperienced cook, can cook them. After all, creativity and brightness are more important here than culinary abilities. Small colorful sandwiches will come in handy at any feast, be it a regular picnic with family or a special event. Canapés are very versatile due to the choice of products and their combination.

Canapés are prepared due to their elegant appearance, and their small size allows the use of the most expensive products. Preparing canapés is very simple and does not take much time, but here you need to be able to combine products. In addition, canapés often use various sauces and pates, which you also need to know how to cook, but they often play a key role. The canapés themselves are served on a skewer, for greater convenience, and eaten whole.

Often the term "canapé" is associated with a reception or buffet table, where such light snacks and drinks are usually served. Canapé recipes are always simple and you can prepare a huge amount of them in an hour. Moreover, you can come up with your own product combinations and experiment with flavor combinations.

Today we will talk about recipes for canapés with red fish, which will appeal to many lovers of this wonderful snack. Everyone knows that red fish is undeniably healthy due to the huge amount of vitamins and microelements. But it is unlikely that it is ideal for preparing canapés. In combination with fresh vegetables or delicate cream cheese on crispy toast, canapés will become the center of attention at the feast and will not stay there for long. Try the recipes below and appreciate the beauty of these little sandwiches.

How to cook canapés with red fish - 15 varieties

A very simple and satisfying recipe due to the availability of all ingredients makes this recipe very successful and always suitable for any feast.

Ingredients:

• Half a baguette
• 150 g salmon
• 50 g hard cheese
• 1 tomato
• Butter
• Green

Preparation:

1. Cut each piece of baguette in half and brush with butter. Cut the salmon into square pieces and place each on a piece of bread.
2. Also cut the cheese into small square pieces and place on the baguette with the fish.
3. First cut the tomato into rings, and then each ring into triangles or squares and place them on top again.
4. Secure each sandwich with a skewer and decorate with herbs.

A classic recipe for delicious and satisfying canapés with delicate cream cheese and spicy salmon will deserve a place at every feast.

Ingredients:

• Brown bread, crispbread or crackers
• Lightly salted salmon
• Cream cheese
• Dill
• Garlic

Preparation:

1. Cut the bread into slices of a thickness convenient for you, and also cut the fish into thin slices.
2. Chop garlic and dill and add to cheese. Spread the mixture onto each loaf of bread and garnish with a slice of salmon. If desired, garnish with a sprig of parsley.

Every picky little one will love these very cute “ships” - canapés made from onions and salmon, and they will also attract the attention of adults.

Ingredients:

• Black bread
• Smoked salmon
• Cream cheese
• Canned peas
• Onions

Preparation:

1. Cut the bread into small square pieces and spread butter on each piece.
2. Also cut the salmon into small pieces and place each piece on top of the bread.
3. Peel the onion and cut into 4 parts. Disassemble each quarter into petals, which will become the “sails” of the boats. Prick onion petals onto toothpicks and garnish with peas.

If desired, green onions can be replaced. It will turn out just as tasty and beautiful.

Small and cute canapés with delicate red fish and creamy avocado will not leave anyone indifferent and will delight the eye with their lovely appearance!

Ingredients:

• Any red fish (salmon, salmon)
• Avocado
• Fresh cucumber
• Green
• Lemon juice
• Black bread
• Olive
• Toothpicks

Preparation:

1. Cut off the crusts from the bread and cut into small squares.
2. Peel the avocado, remove the pit and remove the pulp. Stir everything into puree and add lemon juice.
3. Cut the fish into small slices, finely chop the dill. Chop the cucumber into thin slices.
4. Spread avocado puree onto the bread squares, add pieces of fish and beautifully attach cucumber slices with toothpicks, and string olives on top. Serve chilled.

A very ordinary, but very tasty recipe for canapés with red salmon, where potato pancakes are used instead of bread, will delight all members of your family.

Ingredients:

• 400 g potatoes
• 1 egg
• 1 tbsp. l. flour
• Lightly salted salmon or trout
• Mayonnaise
• Dill

Preparation:

1. Peel the potatoes and grate them on a medium-sized grater. Add egg, flour, salt and pepper, form small pancakes and fry in a frying pan.
2. Place a little mayonnaise on each pancake. Cut the fish into small pieces and place each piece on top of the mayonnaise. Garnish with a sprig of dill.

A fairly simple recipe, but the beautiful design makes these canapés stand out from others due to their appetizing and pretty appearance.

Ingredients:

• White bread
• Parsley
• Salmon
• Butter
• Saffron

Preparation:

1. Mix the softened butter with saffron and mix thoroughly. Place the butter and saffron in a pastry bag.
2. Cut the bread into portions and cut out small pieces in a round shape.
3. Cut the fish into thin slices and roll each slice, placing it on bread toast. Decorate each with greenery.
4. Squeeze the oil on top and insert a skewer.

A wonderful snack for kids in the shape of wonderful ladybugs will not only be a healthy snack, but also just an unusual table decoration.

Ingredients:

• White bread
• Butter
• Cherry tomatoes
• Olives
• Lightly salted salmon
• Parsley
• Mayonnaise
• Green

Preparation:

1. Cut the bread into portions and spread with butter. Also cut the salmon and place on top of each piece.
2. Cut the tomatoes into halves and cut each one halfway through to create cow wings.
3. Make a ladybug's head using an olive cut in half and make eyes with mayonnaise. Make dots on the body with small pieces of olive. Place each cow on bread and decorate with herbs.

Very beautiful little canapés will decorate any feast thanks to cute red fish roses and unusual cucumber slices combined with the most delicate cream cheese.

Ingredients:

• White bread toast
• Cream cheese
• Cucumber
• Smoked salmon

Preparation:

1. Cut out round pieces from the toast and toast in a toaster or dry in a frying pan.
2. Cut the cucumber on a special grater into small chips.
3. Spread each piece of toasted bread with cheese and place cucumber shavings on top in the shape of a ring and lightly add salt.
4. Cut the salmon into small pieces and roll into a rose shape. Insert each rosette into the center of the toast.
5. Garnish with herbs and serve.

Delicious and moderately spicy canapés with tender red fish and spicy paprika will be appropriate both as a separate dish and as an addition to the main dish.

Ingredients:

• Black bread
• Lightly salted red fish
• Salad
• Hard cheese
• Ground paprika
• Olives
• Butter

Preparation:

1. Cut the bread into squares and spread each with butter.
2. Place lettuce and a piece of red fish on each piece.
3. Cut the cheese into cubes and roll in paprika, place on top of the fish. Insert a toothpick and place an olive on top.

Creative canapés in the form of pancake rolls with cream cheese and salmon - sounds good, right? A juicy cucumber and salad will add freshness to this tasty and unusual appetizer.

Ingredients:

• Pancakes
• Salmon
• Cream cheese
• Salad
• Olive
• Cucumber
• Dill

Preparation:

1. Cut the salmon into thin strips, finely chop the dill.
2. Spread each pancake with cream cheese, sprinkle with herbs and roll into a roll. Cut the rolls, decorate with salad and salmon “roses”.
3. Cut the cucumber into halves and stick the olive half onto a skewer onto each roll.

Very refined and delicate canapés will please every gourmet thanks to the combination of tender red fish, sweet grapes and spicy cheese.

Ingredients:

• red fish
• Hard cheese
• Italian seasonings
• Dried tomatoes
• Grape

Preparation:

1. Cut the fish into thin slices, the cheese into cubes, place in a bowl and sprinkle with oil.
2. Chop the tomatoes and add to the cheese.
3. Place a grape on a skewer, then a slice of red fish and then a cube of cheese.

Grapes can be replaced with lychees, raspberries, cranberries and any other berries. Here the meaning of this ingredient is to add sweetness to the dish.

Wonderful tartlets filled with smoked salmon, soft cheese and chicken eggs will appeal to both adults and children.

Ingredients:

• 120 g mayonnaise
• 2 pcs. processed cheese
• Bunch of dill
• 200 g smoked salmon
• 3 eggs
• Tartlets

Today you won’t surprise anyone with ordinary sandwiches, but originally designed small canapés are a huge field for culinary creativity. Canape recipes can be very diverse, but I recommend that you opt for simple canape recipes with photos. Canapés on skewers also look interesting on a buffet table; children will especially like such canapes.

You can find thousands of canape recipes on the Internet, but since this appetizer contains an element of food decoration, you should definitely look for “canapé recipes with photos.”

Dear friends, we bring to your attention an interesting selection of canapé recipes with photos, where you will find both classic canapés in the form of small sandwiches, and canapés on skewers, recipes with photos, where you can see how to correctly assemble and pin the skewers.

The most favorite canapes in our family are ladybugs, so below you will find several options for preparing these delicious and beautiful canapes.

Canapes on skewers with black bread and ham

You can see how to prepare canapés on skewers with black bread and ham.

Canapes for the festive table with avocado and cucumber

Very simple, beautiful and bright canapes for the festive table, created on the basis of avocado puree and fresh cucumber, will decorate any feast. Canapés can also be served as an appetizer at a buffet table at work or at any other outdoor event. See the recipe with step-by-step photos.

Canapes on skewers with red fish, tomatoes and cheese

Red fish, tomatoes and cheese... This combination is very successful, there is nothing superfluous in it, all the ingredients suit each other to taste and together make your appetizer simply perfect. You can see the recipe.

Canapes with herring on skewers

You can see how to prepare delicious canapés on skewers for a festive table with herring.

Canapes on skewers with ham rolls

I wrote how to prepare canapés on skewers with ham rolls.

Canapes with red caviar and cheese salad

I wrote how to prepare canapés with red caviar and cheese salad.

Festive canapés on skewers with red fish “Boats”

Ingredients:

• black bread
• lightly salted salmon
• soft cream cheese
• onions
• canned peas

Preparation:

Cut the black bread into small portion squares and spread each one with cream cheese. Place a piece of lightly salted salmon on top.

Peel a small onion and cut it into 4 parts. We disassemble the bow into petals, these will be the sails of our boats.

We prick the onion petals onto toothpicks, as shown in the photo, and decorate with canned peas.

Ingredients:

• potatoes 400 grams
• egg 1 piece
• flour 1 tbsp. l.
• vegetable oil for frying
• lightly salted salmon or trout
• mayonnaise or sour cream
• dill greens

Preparation:

We peel the potatoes and grate them on a not very coarse grater. Add egg, flour, salt and pepper to the potatoes, and fry small potato pancakes.

When the pancakes have cooled, put a little mayonnaise or sour cream on each, and a piece of red fish rolled into a rose shape on top. Decorate each canape with a sprig of dill and serve.

Festive canapés “Ladybugs” with salmon

Ingredients

• white bread
• butter
• cherry tomatoes
• black pitted olives
• lightly salted salmon
• parsley
• mayonnaise

Preparation

Cut white bread into portions and spread with butter. Place a piece of fish on top. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive, cut in half, and add white dots (eyes) with mayonnaise. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on the red fish and garnish with a sprig of parsley!

Ingredients:

• black bread
• butter
• lightly salted red fish (trout, salmon)
• lettuce leaves
• hard cheese (Russian, Gouda)
• ground sweet paprika
• black olives

Preparation:

Spread black bread with butter.

Place a leaf of lettuce, red fish (trout, salmon), cut into triangles, string cheese rolled in paprika, olive or black olive onto toothpicks.

Stick it into sandwiches.

Ingredients:

• hard cheese
• italian herbs
• olive oil
• ground dried tomatoes
• red fish
• canned lychee or grapes

Preparation:

Cut the cheese into squares, place in a bowl, sprinkle with olive oil and sprinkle with herbs and dried tomatoes.

We put a lychee or grape on a skewer, then a slice of red fish with a serpentine (as shown in the photo).

Stick a skewer into a cube of cheese and enjoy delicious canapés.

Festive canapés with red fish on skewers “Rosochki”

Recipe with step-by-step cooking photos canapés with red fish on skewers “Rosochki” you can see

Ingredients:

• mayonnaise 1 tablespoon,
• cucumber (fresh) - 1 pc.,
• shrimp 150 gr.

Preparation:

Take shrimp, add to a pan of boiling water; cook (over medium heat) until tender, about 20 minutes.

Remove shrimp from pan, cool and peel.

Take bread and cut into small pieces; place the pieces of bread on a plate.

Add a small amount of mayonnaise to each piece of bread.

Wash the fresh cucumber and cut into slices.

Place a slice of cucumber on each slice of bread.

First string one shrimp at a time onto skewers, then a composition of cucumber and bread.

Ladybugs canapés on crackers

Ingredients:

• saltine crackers
• cherry tomatoes
• mayonnaise
• black pitted olives
• curly parsley

Preparation:

Cut the cherry tomatoes in half, and cut each half to the middle, as shown in the photo.

Spread the crackers with mayonnaise, lay out half a tomato (ladybug) and half a black olive (head of the ladybug). We make black dots on the ladybugs from finely chopped olives, and decorate each canape with a small sprig of curly parsley.

Ingredients:

• bread 6 slices,
• mayonnaise 50 gr.,
• ham 200 gr.,
• lettuce leaves - 50 gr.,
• cucumbers - 2 pcs.,
• tomatoes - 2 pcs.,
• olives (pitted) - 1 can.

Preparation:

Take bread and cut it into small pieces.

Cut the ham into small slices, tomato and cucumber into slices.

Squeeze mayonnaise onto each slice of bread.

Thread onto skewers: olives, cucumbers, olives a second time, tomatoes, ham, lettuce, slices of bread.

Ingredients:

• bread (black or white),
• cheese 50 gr.,
• ham 100 gr.,
• pickled mushrooms 50 gr.,
• grapes - 50 gr.

Preparation:

Take and cut the bread (into triangles).

Take cheese and ham, cut them into small pieces; string onto skewers: grapes, cheese, ham, pickled mushrooms, bread.

Ingredients:

• avocado (not very ripe and not soft)
• rye bread
• lightly salted salmon
• black olives

Preparation:

Cut the bread and salmon into portions.

Cut the avocado in half, remove the pit and remove the skin. Cut half an avocado into slices lengthwise so that they cover the bread (as shown in the photo). Cut the rest of the avocado into cubes.

Place a slice of avocado on a slice of bread, then a piece of fish, and fasten the canapé on top with a skewer or toothpick decorated with a square of avocado and black olive.

Canapes “Ladybugs” with sausage on crackers

Ingredients:

• saltine crackers
• cherry tomatoes
• boiled smoked salami sausage
• black pitted olives
• mayonnaise
• parsley

Preparation:

Cut the sausage into thin portions and place on crackers coated with mayonnaise. Cut the cherry tomatoes in half and place on the sausage.

Make ladybug heads from half an olive and add white dots-eyes with mayonnaise. Make dots on the wings from finely chopped olives, and lay out legs from olives cut into strips. Decorate the canapes with parsley and serve.

Ingredients:

• black bread
• frying oil
• garlic
• fresh or salted lard with a slit
• pickles

Preparation:

Cut the bread into portions and fry in vegetable oil on each side. When the bread has cooled, rub each piece with garlic.

Ingredients:

• saltine crackers
• fresh tomatoes (not large)
• sprats in oil
• mayonnaise
• parsley

Preparation:

Cut the tomatoes into slices. Grease each cracker with mayonnaise and place a tomato on top.

Pancake canapes with red fish and caviar

You can see how to prepare canapés from pancakes with red fish and caviar

Ingredients:

• black bread
• herring fillet in oil
• pickles
• mayonnaise
• blue bow
• black pitted olives
• green onions

Preparation:

Cut the bread into portions and spread with mayonnaise. Next, lay out the ingredients in the following order: blue onion, a slice of cucumber, a piece of herring, and a skewer with a black olive. Sprinkle the finished canapés with chopped green onions.

Canapes with salmon and black caviar

Ingredients:

• wheat bread
• butter
• lightly salted salmon
• black caviar
• parsley

Preparation:

Cut the bread into round cakes using a mold or glass.

Place a piece of salmon on a slice of bread, bend one end, garnish with butter and black caviar.

Place the canapes on a plate and garnish with herbs.

Canapes: recipes with photos for a buffet table

Lightly salted salmon is often used in cold appetizers. And in hot appetizers and some types of warm salads, fried is used. Salmon canapes are an excellent and even slightly sophisticated version of the ideal treat for the holiday table.

There are countless options for preparing such sandwiches. And we’ll tell you how to decorate them beautifully and serve them profitably. Especially for you, the editors of our portal have prepared some ideas for creating delicious canapés with salmon. Here you will find the best recipes with photos and we are sure that you will definitely choose the perfect mini-sandwich recipe for yourself.

Sandwich base:

• White bread toast
• Baguette or Borodino bread, cut into pieces of any shape (circles, triangles, squares)
• Homemade potato chips
• Crackers. Suitable fresh or salted
• Vol-au-vents made from puff pastry
• Thin omelette
• Unsweetened pancakes
• Sheet pita bread

Products for decoration:

• Lemon, lime
• Cucumbers or avocados
• Olives and olives
• Salmon caviar or tobiko
• Lettuce leaves, all types of greens

For sandwiches and canapés, feel free to choose any combination of the proposed bases and fillings. So that you can freely fantasize and create your own culinary masterpieces, we will give some sample options.

Salmon on potato pancakes

Festive canapés with salmon in this version couldn’t be easier to make. And the treat turns out amazing. So, attention:

1. Grate 1 kg of potatoes on a coarse grater and squeeze out excess liquid.
2. Add 1 egg, 1 tablespoon flour, finely chopped green onions and a pinch of salt.
3. Spoon the mixture onto the hot oil, forming round cakes.
4. Fry on each side until golden brown for 3-4 minutes.
5. To remove excess oil, pat finished tortillas with kitchen napkins.
6. When the potato pancakes have cooled, spread sour cream (1 teaspoon) and pieces of salted salmon fillet on them.

Rolls with salmon in lavash

1. Place the sheet pita bread on cling film or a sushi mat.
2. Mix 50 gr. Mascarpone cheese with finely chopped dill.
3. Arrange lettuce leaves and sliced ​​cucumber evenly on top.
4. Then lay out the fish slices and sprinkle with lemon juice.
5. Using a mat, roll the roll, pressing it as tightly as possible with your fingers.

To prevent the pita bread from going stale, wrap the roll in cling film (or put it in a bag) and put it in the refrigerator. After about an hour, remove and cut with a sharp knife into 3-4 cm pieces. Place the finished rolls on a plate with the cuts facing up. You can garnish with tobiko caviar or olives. Pickled ginger is perfect for decorating the entire dish. These salmon canapés look absolutely gorgeous (see photo).

Tartlets with avocado and salmon

1. Peel the avocado, remove the pit, cut into small pieces and grind in a blender.
2. Sprinkle the resulting slurry with lemon juice, add salt and ground black pepper.
3. Fill the finished tartlets in the following order: spread a layer of cream cheese on the bottom, place cherry tomato slices on top of it, then avocado paste.
4. Thinly slice the salmon fillet (it is best to freeze it first).
5. Form a rose from the resulting fish “petals” and place in a tartlet.
6. Make the center of the flower from an olive ring.

Salmon in an omelet

A wonderful recipe for salmon canapés will help to pleasantly surprise your guests and make them appreciate your culinary talents. Attention:

1. Using a mixer, beat 10 eggs with 1 tablespoon of flour and 1/2 cup of milk.
2. Add salt to taste and bake on a rectangular baking sheet at 180 degrees. Place the cooled omelette on cling film.
3. On top of it, evenly place slices of lightly salted salmon and fresh cucumber (or avocado). Using film, roll into a tight roll.
4. Cut diagonally into several equal pieces.
5. Garnish with parsley and lime.

Classic canapés with red fish

Despite the simple ingredients, canapés turn out surprisingly tasty and are always in great demand on the festive table.

1. 200 g red fish fillet (ideally salted trout),
2. white bread,
3. half a fresh cucumber
4. soft cream cheese and herbs (this will be used for decoration).

From thinly sliced ​​pieces of bread you need to cut out the base for canapés in the form of circles using a narrow glass or squares. Slice the cucumber into thin circles and place on toast. To make rosettes from salted trout, the fillet should be cut into thin oblong slices, and then rolled into a flower and secured on a circle of cucumber, greased with cream cheese. Decorate the elegant canapes with parsley or dill on top.

Canapes with specially salted trout

True gourmets will certainly appreciate the original taste of canapés with trout salted in an unusual way. So, for canapés you need to prepare:

1. trout fillet;
2. sea ​​salt;
3. ginger;
4. one orange;
5. wheat bread (for toast);
6. butter;
7. chives.

Pour salt into the bottom of a flat container with sides, place a piece of trout on top so that the skin is on the bottom. Grate the ginger and sprinkle the fillet thickly with the ginger mixture; the fish should be under the ginger “coat.” Cut the orange into slices, squeeze the juice evenly onto the trout, then spread the slices over the entire surface. Salt and put the fish in the refrigerator for a short time (5-6 minutes is enough).

At this time, prepare the base for the canapés by squeezing out circles from the pulp of the bread for toast with a glass or a special mold. Coat the sides and top of the bread with butter, then roll the circles in finely chopped chives and place on a plate.

Remove ginger, oranges and salt from the finished trout, cut the fillet into thin slices and roll into an accordion or rosette. Secure the fish onto the bread base using skewers.

Canapes with salmon and cucumber

The delicate taste of these salmon canapes will surprise guests at the festive buffet.

For preparation you will need:

1. one cucumber,
2. salmon fillet (smoked or salted),
3. medium fat sour cream,
4. lemon,
5. horseradish,
6. black pepper,
7. dill.

Cut thin grooves along the edge of the cucumber, then cut it into slices and place them on a flat dish. Thoroughly mix sour cream with horseradish in proportions to your liking, squeeze the mixture onto cucumber slices. Sprinkle the fish with a little lemon juice and pepper. Roll almost transparent strips of salmon fillet into small rolls, placing them on top of sour cream and horseradish. Decorate with greens.

Canapes with smoked salmon and crab sticks

An easy recipe for everyday and holiday table.

For canapés you will need:

1. 150 g smoked salmon fillet;
2. 100 g crab sticks;
3. 100 g butter;
4. 4 pieces of toasted bread;
5. greens for decoration.

Soften the butter in advance, place finely grated crab sticks into it, mix thoroughly. Cut the toasted bread into canapé bases in the form of squares, circles or triangles (optional), spread it thickly with a paste of butter and crab sticks.

Cut the fish fillet into small pieces or strips (they can be rolled up like an accordion or roll), place on a layer of oil. Sprinkle the canapes with finely chopped herbs.

As you can see, there is nothing difficult in preparing salmon canapés, and our recipes with photos will make your task as easy as possible.

Canapes with salmon and cream cheese

A quick and very tasty canapé recipe, for which you will need:

1. soft cream cheese (115 g);
2. smoked salmon fillet (120 g);
3. black bread (6 pieces);
4. dill (for decoration and cheese mixture);
5. lemon zest and juice;
6. salt, pepper

The amount of ingredients is designed for 6 servings.

First, prepare the cheese mixture by mixing cream cheese with finely chopped dill (about 1 tbsp), grated lemon zest (about 1 tsp), lemon juice, salt and pepper.

Then cut out small circles from the rye bread pulp and spread them with a thick layer of the cheese mixture. Place salmon fillet, cut into thin strips, on top in the form of neat roses. Use the remaining lemon zest and herbs as decoration.

Buffet snacks are becoming more and more popular every day, and this is not surprising, because thanks to these small sandwiches you can quickly feed guests, for example, during an outdoor buffet, or at an office buffet. You can prepare canapés in advance - they are perfectly stored in the refrigerator, like regular sandwiches, and there are simply countless options for different fillings and combinations of ingredients.

If you are going to arrange a buffet table at home, in the office, or outdoors, then canapé recipes with photos will come in handy. And you can complement the buffet table with, and.

Canapes with shrimp skewers

I wrote how to prepare delicious canapés on skewers for a festive table with shrimp, cheese and cherry tomatoes.

Canapes with red fish on skewers

You can see how to prepare delicious canapés on skewers for a festive table with red fish.

Canapes with cheese and olives on skewers

Olives go well with hard cheese and lemon, and together they form an excellent appetizer: both tasty and beautiful. These canapés can be served as an addition to an aperitif: they are ideal with cognac, brandy or rum. For a buffet event, this delicious canapé on skewers is a real find. Look at the recipe with photos.

Canapes “Ladybugs” with salmon

Ingredients: White bread, butter, cherry tomatoes, pitted black olives, lightly salted salmon, parsley.

Preparation: Cut white bread into portions and spread with butter. Place a piece of fish on top. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive cut in half. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on the red fish and garnish with a sprig of parsley!

Canapes “Ladybugs” with caviar

Ingredients: White bread, butter, cherry tomatoes, black pitted olives, red caviar, parsley.

Preparation: Cut white bread into portions and spread with butter. Place a mound of red caviar on top. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive, cut in half.. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on the red fish and garnish with a sprig of parsley!

Ingredients:

• black bread
• fresh lard with a slot
• pickles
• garlic

Preparation:

Cut the bread into portions and dry in the oven.

Place a slice of lard on each piece of bread, then a slice of cucumber and a slice of garlic.

We cut off the canapés with a skewer or toothpick and decorate with herbs.

How to make sandwiches - pineapple canapés read

Ingredients:

• cured salami sausage
• fresh cucumber
• green salad
• black bread

Preparation:

Cut the bread into portions and place a lettuce leaf on each piece.

Cut the cucumbers diagonally or lengthwise to create long slices.

Cut the sausage into thin pieces.

We take a slice of cucumber, fold it like an accordion, on top is a piece of sausage folded in half, then again cucumber and sausage.

We pierce this entire structure with a skewer and attach it to a piece of bread with salad.

Canapes "Polyanka" on crackers

Ingredients: Unsweetened crackers, butter, lightly salted salmon or trout, cherry tomatoes, black olives, parsley.

Preparation:

Grease the cracker cookies with butter and place a piece of red fish on top.

Ladybugs: small tomatoes, cut in half and cut, this is the back, and the head is made of olives. It is cut into 4 parts lengthwise and crosswise.

Black dots are finely chopped black olives. Decorate the canapes with parsley.

Ingredients:

• lightly salted red fish (salmon or trout)
• white bread
• butter
• lemon
• dill for decoration

Preparation:

Cut the white bread into portion triangles and spread each with butter.

Top with a piece of red fish and half a lemon wedge.

Decorate the canapes with dill.

Ingredients:

• herring fillet in oil
• Hochland sandwich cheese in slices
• green olives
• red bell pepper
• black bread
• dill greens

Preparation:

Place sandwich cheese on black bread.

Then we put the ingredients on a skewer in the following order: a piece of bell pepper, a green olive, a herring fillet.

We pierce our canapés with a skewer and decorate with finely chopped dill.

Canapes with anchovies and tomato

Ingredients:

• anchovy fillet
• tomatoes
• boiled eggs
• black bread
• parsley

Preparation:

Cut the black bread into pieces and cut out circles with a glass or cookie cutters.

Fry the bread in a frying pan with a small amount of vegetable oil.

When the bread has cooled, lay out the ingredients in the following order: a circle of tomato, a sprig of parsley, a circle of egg, and anchovy fillet.

Ingredients: Puff unsweetened crackers, goat cheese, sun-dried tomatoes, cucumber, dill.

Preparation: Spread goat cheese on crackers, top with a cucumber slice and another layer of cheese. Finely chop the sun-dried tomatoes and sprinkle on top of the canapes, garnishing with a sprig of dill.

Ingredients: Baguette, eggplant, boiled chicken fillet, tomatoes, mayonnaise, lettuce.

Preparation: Cut the eggplants into slices and fry in vegetable oil until golden brown. Place eggplant on the baguette slices first, then lettuce, a piece of chicken, mayonnaise, and tomato on top.

Ingredients: Salty crackers, bacon, processed soft cheese, greens, pickled cucumbers.

Preparation: Spread the crackers with cream cheese and place a slice of bacon on top, folding it into a rosette. Decorate the canapes with slices of pickled cucumbers and sprinkle with herbs.

Festive canapés with caviar for the New Year

Ingredients: White bread, butter, eggs, red caviar, parsley.

Preparation: Remove the yolks from the eggs and cut the whites into rings 6-7 mm thick. Grind the yolks with butter. Cut circles from white bread and spread them with yolk butter. Place a circle of squirrel on each canapé and fill with red caviar. Decorate the canapes with parsley leaves.

Ingredients: Salted crackers, soft Philadelphia or Buko cheese, black caviar, cucumber, lightly salted salmon, dill.

Preparation: Spread cheese on crackers and place three slices of cucumber on top. Roll up a piece of fish and place it on the cucumbers. Place black caviar on the fish and decorate the canapes with a sprig of dill.

Ingredients: Pancakes, lightly salted salmon, soft Philadelphia or Buko cheese, parsley.

Preparation: Spread cheese on the pancakes and place a piece of salmon on top, garnishing the canapé with a sprig of parsley. Simple and delicious!

Ingredients: Brown bread with Borodinsky seeds, tomatoes, hard cheese, mayonnaise, green basil (can be replaced with any other herb).

Preparation: Cut the bread into portions. Place a slice of cheese on each piece of bread, then a tomato, and mayonnaise on top. Sprinkle the canapes with torn green basil leaves.

Ingredients: White bread, hot salami, boiled eggs, tomato, cucumber.

Preparation: We cut the white bread into small pieces, lay out a rosette (as in the picture), three pieces of sausage for each piece of bread, decorate with a circle of eggs, slices of tomatoes and cucumbers.

Ingredients: Cucumber, large grapes, hard cheese, crab sticks

Preparation: Cut the cucumber into thin slices, lay out a piece of crab stick, a piece of cheese, half a grape, and secure everything with a skewer.

Ingredients: White bread, canned tuna, pickled cucumber, onions, bell pepper, parsley.

Preparation: First place slices of pickled cucumber on slices of white bread, then tuna (don't forget to drain the oil first). Decorate the canapes with a feather of white onion, a slice of bell pepper, and a sprig of parsley.

Ingredients: Rye bread, tomatoes, sandwich cheese, green onions.

Preparation: Cut the bread into pieces and dry in the oven. When cool, spread each piece with homemade mayonnaise, top with a slice of tomato, sandwich cheese, and sprinkle with green onions.

Ingredients: White bread, fresh figs, boiled pork, cheese spread

Preparation: Let's see how to prepare cheese paste for canapés. We cut the bread into portions, spread it with cheese spread, lay out a piece of boiled pork, and decorate it with a slice of fig on top.

Ingredients: White bread, butter, mozzarella cheese, cold smoked salmon or salmon, green onions.

Preparation: Cut the bread into portions, spread with butter, and fry in a frying pan on both sides. When the bread has cooled, place a piece of mozzarella, top with salmon, and garnish the canapes with green onions.

Ingredients: White bread, butter, ripe avocado, onions, egg, green olives.

Preparation: Cut the bread into portions, spread with butter, and fry in a frying pan on both sides. Peel the avocado, mash with a fork, and add finely chopped onion. Spread the avocado paste on toasted bread, place a circle of egg and green olive on top, and secure the canapé with a toothpick or skewer.

Canapes with omelette and cucumber

Ingredients: Cucumbers, eggs, milk, flour, mint

Preparation: First, prepare an omelette based on 2 eggs: beat the eggs with a whisk, add 20 ml. milk, and 1 tsp. flour. Pour into a frying pan in a thin layer and fry under the lid until done. There is no need to turn the omelet. Cut our omelette into portions and place on cucumber slices, garnishing everything with mint leaves.

Ingredients: White bread, boiled tongue, gherkins, cold-cut sausage

Preparation: Cut the white bread into portions, first lay out the tongue pieces, then the gherkins cut lengthwise into the cucumbers, and finally prick the sausage onto a toothpick in the shape of a sail.

Vegetable rolls with cream cheese

Ingredients: K zucchini, bell pepper, arugula salad, dill, green onions, Buko cream cheese

Preparation: Using a potato peeler, slice the zucchini lengthwise into thin slices. On each plate put a little cheese, a leaf of arugula, a sprig of dill, and a slice of bell pepper. Roll into a roll and secure with green onion feathers, tying each roll.

Ingredients: Cured salami sausage, fresh cucumber, feta cheese

Preparation: First, place a slice of sausage on a skewer or toothpick, then slices of cucumber and Feta cheese. We pierce the sausage a second time to secure the canape.

Ingredients: Fresh cucumbers, king prawn tails, dill and parsley, cream cheese, pitted olives

Preparation: Cut the cucumbers into thin slices lengthwise, pre-boil the shrimp, and peel them if necessary. Spread each cucumber slice with cream cheese, put an olive inside, roll it up and secure with a skewer. Decorate the top with shrimp, as in the picture. These canapés can be served with soy sauce or curry.

Canapes with chicken and tongue

Ingredients: Boiled chicken fillet, boiled tongue, homemade mayonnaise, rye sandwich bread, mild mustard or mustard oil, herbs for decoration.

Preparation: Finely chop the chicken fillet and tongue into strips and mix with mayonnaise. Cut square or round slices from the bread and spread mustard on them. Place the meat filling on top of the bread and garnish with herbs.

Canapes on bagels with goat cheese

Ingredients: Small bagels, goat cheese, quail eggs, oregano, red paprika.

Preparation: Place a piece of goat cheese and half a hard-boiled quail egg into each bagel, garnish with an oregano leaf, and sprinkle with red paprika.

Ingredients: White sandwich bread, butter, lightly salted salmon, radishes, eggs, green onions and dill for decoration.

Preparation: Spread the bread with butter and lay out the salmon slices. We make two layers of this. We also grease the top with oil. We cut everything into small squares and decorate the top with a slice of radish, eggs, and herbs as in the picture.

Ingredients: Feta cheese in brine (which holds its shape and does not fall apart), cherry tomatoes, cucumbers, white bread, bell pepper, olive oil, Mediterranean spices.

Preparation: Cut white bread into squares, pour in olive oil, sprinkle with spices, and dry in the oven. First we string a slice of bell pepper onto a wooden skewer, then a cracker, a cucumber, a piece of feta, and a tomato.

Ingredients: Potatoes, fresh or ham, pitted olives, Parma ham, mozzarella cheese, green basil leaves.

Preparation: Cut the potatoes into slices, add salt, sprinkle with spices, and bake in the oven until cooked. Make half of the canapés with potatoes, pesto, Parma ham and olives. The second half with potatoes, sun-dried tomatoes, mozzarella and basil.

Canapes with Feta cheese and vegetables

Ingredients: Fetta cheese in brine (so that there are whole cubes), cherry tomatoes, fresh cucumbers, pitted black olives.

Preparation: First put a tomato on a skewer, then a slice of cucumber, then a piece of olive, and finally a cube of fetta cheese.

Ingredients: Cooked smoked sausage of the Cervelat type, sweet mustard, pickled cucumbers, white bread.

Preparation: Cut white bread into portioned squares, or squeeze out circles with a mold. Spread each piece with mustard, put a piece of sausage on top, and prick a whole pickled cucumber.

Ingredients: Lightly salted salmon, sesame seeds, pickled cucumbers, pitted black olives.

Preparation: Cut the salmon into small pieces and roll each piece in sesame seeds. Cut the pickled cucumbers into strips lengthwise and cut the olives into rings. Place all the ingredients on a skewer as shown in the picture.

Ingredients: tartlets or white bread, peeled large shrimp, cherry tomatoes, lemon

Preparation: Fry shrimp in vegetable oil with Italian herbs. Cut the cherry tomatoes into 4 pieces each and cut the lemon into slices. Assemble the canapés onto a skewer in the order shown in the picture.

Canapes on skewers with Cheddar cheese

Ingredients: Cheddar cheese, red and yellow bell peppers, cucumber, blue Crimean onion, .

Preparation: Cut the cheddar into cubes, bell pepper into small wide strips, and cucumber into medium-thick slices. Thread, alternating, vegetables and cheese onto wooden skewers. Serve on the buffet table along with Tzatziki sauce.

Ingredients: unsweetened crackers or bread, pickles, green onions, mayonnaise, lemon juice

Preparation: For the sauce, mix pickled cucumbers and a few green onions into a homogeneous paste in a blender, add mayonnaise and lemon juice. Spread the paste on crackers and place lightly salted salmon on top. Garnish the canapes with green onions.

Ingredients: unsweetened crackers or white bread, red caviar, butter.

Preparation: Spread crackers or white bread with butter and place red caviar on top. It turns out simple and tasteful.

Ingredients: unsweetened crackers or white bread, butter, ham, small gherkins

Preparation: Butter bread or crackers and place slices of ham on top. Make four cuts lengthwise on the gherkins, not all the way to the end, and lay each one out like a fan on the ham. To hold better, you can fasten it with a skewer.

Canapés on Caprese skewers

Ingredients: Cherry tomatoes, mozzarella cheese, green basil leaves, olive oil, balsamic vinegar, salt and pepper

Preparation: Cut cherry tomatoes in half. Thread onto skewers in the following order - half a cherry, a piece of mozzarella, a basil leaf and again half a cherry. For the dressing, mix olive oil, balsamic vinegar, salt and pepper and pour over our Caprese canapés.

Canapes: recipes with photos

Ingredients for salmon, cucumber and olive canapés:

• Three slices of rye bread
• 1 piece – fresh cucumber
• 6 pcs. — maslin
• 50 gr. – salmon (other red fish)
• 30 gr. – soft cottage cheese
• Greens - to taste
• skewers

Canapes with salmon, cucumber and olives - delicious, original and very beautiful appetizer on skewers, which will decorate any holiday table. These small, bright mini sandwiches Your guests will definitely love it!

Canapes on skewers with salmon and avocado

Ingredients for salmon and avocado canapes:

• Smoked salmon
• Avocado
• Lemon zest
• Sour cream
• White bread
• Chives
• Ground black pepper, vegetable oil

Preparation of canapés on skewers with salmon:

Cut the bread into cubes with sides 3 cm. Fry the bread until golden brown. Cut the salmon into thin, short slices. Cut the avocado in half and remove the pit. Remove the pulp and mash with a fork. Add sour cream, lemon zest and ground pepper to the bowl with the avocado. Wash and chop the onion. Add 2/3 of it to sour cream. Stir everything well. Place the avocado pit there. Cover the bowl with the mixture with cling film. Once the bread has cooled, place 1 tsp on it. mixture, and top with a long strip of salmon. Pepper again, garnish with a piece of onion and place on a skewer.

Canapes on skewers with ham and olives

Ingredients for ham and olive canapés

• 150 gr. – puff pastry
• 200 gr. – smoked-boiled ham
• 15 pcs. – pitted olives
• One egg white
• Half a bunch of parsley
• Skewers or toothpicks

Appetizer on a skewer ham and olives will become an original dish on your holiday table that will delight and surprise your family and guests.

Canapés with red fish are perfect for any home or office, holiday table, or buffet table. These little sandwiches are easy to prepare and will please everyone; skewers will help your guests avoid getting their hands dirty.

Ingredients for canapés with red fish:

• Wheat bread
• Red fish (trout or salmon)
• Mozzarella in balls
• Butter
• Dry or fresh dill

Preparation:

Cut the bread into squares, dry it a little in a dry frying pan, grease with butter and sprinkle generously with dill.

The mozzarella for this canape should be the size of a small ball, but if you get one big one, it’s okay, just cut it into small pieces.

You can buy the fish sliced ​​or cut it yourself into thin strips that need to be rolled up. Place the fish roll on a piece of bread with butter, place a ball of mozzarella on top, and pierce all the ingredients with a skewer or toothpick. Canapes with red fish and mozzarella are ready, serve on a large plate.

Canapes with shrimp and ham

Ingredients for canapes on skewers:

• Brown bread – 4 pieces (square)
• Ham - 250 gr.
• Shrimp – 8 pcs. (not small, peeled)
• Quail egg – 8 pcs
• Pitted olives – 8 pcs.
• Skewers

A festive appetizer with shrimp and ham on a skewer is an original combination of meat and seafood. These canapés are very beautiful to look at and will allow you to decorate your holiday table and feed your loved ones a snack with an original taste.

Canapes with cucumber and quail eggs

Canapes with cucumber, quail egg and red caviar will look very advantageous among other dishes. A tender quail egg with curd cheese combines perfectly in flavor.

Ingredients:

• Fresh quail eggs
• Fresh cucumber
• Curd cream cheese
• Red caviar
• Skewers for canapés or toothpicks.

Preparation:

To prepare canapés with cucumber and quail eggs, we first need to prepare all the necessary ingredients. The first step is to hard boil the quail eggs. First, wash them carefully under cold water, place them in a small saucepan, fill with cold water, the water should cover the eggs well and put on fire. As soon as the water boils, reduce the heat and cook the eggs for 5 minutes. Hard-boiled eggs need to be cooled; to do this, place the pan under cold water. We clean the cooled eggs, rinse them under cold water and place them on a paper towel. Cut in half with a sharp knife.

Cut the fresh cucumber into thick slices, cut each one crosswise so that you can place it edge-on.

Place a little cream cheese on the cut side of each egg. To make the cheese look beautiful on the egg, you need to place it in a pastry syringe with a rosette attachment and squeeze it out. You will get a beautiful, delicious rosette of curd cheese. Next, prick the egg onto a skewer or toothpick and attach it to the cucumber. Finish the canapé with red caviar.

Canapes with a tender and healthy quail egg and aromatic cucumber are ready, serve.

Festive canapés with cheese, ham and olives

Ingredients for canapés with ham and olives:

• 4 slices of bread (for toast)
• 50 gr. - butter
• 50 gr. - hard cheese (sliced, square)
• 50 gr. - ham
• 2 tbsp. - mayonnaise
• green and black olives - several pieces
• cookie cutters
• skewers

Canapes with cheese Probably the most popular, they are quick to prepare and have an incredibly large number of types. Such appetizer on skewers with cheese Perfect and will complement your holiday table.

Simple canapes of herring, potatoes with fresh cucumber

Ingredients for herring canapes:

• Boiled potatoes in jackets
• Lightly salted herring
• fresh cucumber

We peel the boiled potatoes in their jackets and cut them into small pieces the size of cucumbers and herring. Cut the pre-bone herring into small pieces. Wash the cucumbers and cut them into slices up to 2 cm thick. String the ingredients sequentially, as in the picture, on a bamboo skewer, ready!

Canapé appetizer with herring and beets

Ingredients for canapés with beets and herring

• boiled beets - 1-2 pcs.
• garlic - 1 clove (optional without it)
• pieces of black bread, crackers or white bread, toasted in a toaster or in a dry frying pan,
• pieces of herring fillet,
• dill, salt,
• a little mayonnaise,
• green onions.

Preparing canapés with beets and herring

Grate the beets on a fine grater, adding chopped dill, crushed garlic and mayonnaise. Cut the black bread into squares.
Place beets on the pieces, a piece of herring on top. Sprinkle with green onions. Appetizer on skewers ready.

Festive canapés with cheese and olives

Ingredients for canapés with mozzarella and olives:

• Mozzarella cheese – 150-200g
• Olives
• Cherry tomatoes
• Oregano leaves (oregano)

Cheese canapé with olives will please true gourmets. The combination of mozzarella cheese and olives gives the canapes a unique taste.

Canapes on skewers with grapes and cheese

Ingredients for canapes with cheese and grapes:

• 2 pieces of ripe seedless grapes of different colors (blue, white)
• Feta or cheese – 100 g
• Edam cheese – 100 g
• Maasdam cheese – 100 g
• Camembert or brie cheese – 100 g
• Skewers

Canapes with cheese and grapes Ideal for a light buffet or holiday table. Its taste is sour-sweet and so original. Such canapes will appeal to lovers of everything unique, and this dish, believe me, is exactly that.

Canapes with pineapple cheese and olives

Snack ingredients:

• 250 gr. – hard cheese
• 1 can pineapple rings or pieces
• 1 can pitted olives
• Skewers

Cheese, olives and pineapple perfectly complement and highlight each other’s taste. These canapés will diversify your holiday table and allow you to surprise your guests with an unusual and tasty snack.

Canapes of feta cheese, sweet peppers and olives

Ingredients for canapés:

• 200 gr. - cheese (feta, feta cheese)
• 200 gr. – fresh ripe tomatoes
• 200 gr. – fresh cucumbers
• 150 gr. - sweet bell pepper
• 1 can of olives
• Olive oil about one tablespoon
• Ground black pepper
• Skewers

Sometimes you need to do something light and unusual for a snack. Feta cheese canapes, sweet peppers and olives - this is exactly what this tasty and unusual dish is. Once you cook it you will love it forever.

Fruit canapés with strawberries, kiwi and pineapple

To prepare canapés, you will need fruits: strawberries, kiwi, pineapple (fresh or canned), melon. Skewers for joining.

Peel and cut the kiwi, pineapple and melon into cubes, cut the strawberries in half. We string in the following order: melon-pineapple-melon-kiwi-strawberry.

Fruit canapé with banana, strawberry, kiwi and tangerine

To prepare fruit canapés we will need: ripe strawberries, banana, kiwi and tangerine (can be replaced with orange).

Wash the strawberries; if you have large strawberries, cut them in half. Peel the banana, cut into 1.5 cm slices. The kiwi should be ripe but not soft. Peel, cut lengthwise and cut each slice into three parts.

Peel the tangerine well. Divide into slices. If you take an orange, then you also need to peel it, divide it into slices and remove the film from each slice. You can use a whole slice or cut it in half. Take long skewers and gather all the ingredients.

Fruit and berry canapé with raspberries, tangerines, pineapple, kiwi, blueberries and grapes.

To cook fruit canapés take fresh aromatic raspberries. It is desirable that the berries be larger and denser. Wash the berries, place them on a paper towel and let them dry.

Peel the tangerine and separate it into slices. Peel fresh pineapple and cut into cubes, not small. It is advisable for the grapes to be seedless; wash and pluck the berries. Wash the blueberries; they should be whole and firm.
Take long skewers and gather all the ingredients. Raspberry, tangerine, pineapple, kiwi, blueberry, grapes.