Which manna recipe is the most delicious? How to bake manna: step-by-step recipes for dough and filling with photos

The manna recipe is one of several recipes that any housewife should always have on hand. It is so tasty that both children and adults love it. Mannik is actually from the “family” of pies. This is also a pie, only with semolina.

It is prepared faster and easier than many others. For comparison, I gave you a link to the pies that we prepared for the New Year, but these pies can be prepared for any holiday. Mannik is in no way inferior even to such a famous pie as.

Let's get started, this will make everything clearer.

Classic manna recipes - step-by-step recipes with photos

In this article, we will look at preparing manna with different ingredients that are most often used when baking it.

Menu:

Ingredients:

• Semolina - 1 cup
• Kefir - 1 glass
• Eggs - 2 pcs.
• Sugar - 1 glass
• Flour - 1 cup
• Soda - 0.5 tsp.
• Vanillin - 1 - 1.5 g (a sachet, they are available in 1 g and 1.5 g each. Take the one you need, what taste you like)
• Powdered sugar.

Preparation:

1. Pour semolina into a deep cup. Fill it with kefir. Stir until smooth. Close the lid and leave for 2 hours for the semolina to swell.

2. Somewhere before our semolina sits, we begin to prepare the egg-sugar mixture. Pour sugar into a deep bowl. Break a couple of eggs into the sugar and beat the mixture well with a whisk until smooth.

3. After beating well, add soda and vanillin and continue beating a little more.

4. Add the real semolina to the egg mixture and stir it all well.

5. After the mixture has become homogeneous, add flour. And of course, stir again until smooth so that there are no lumps.

6. Prepare the form. We have a silicone mold. Lubricate it with vegetable oil so that it does not stick when we take it out.

7. Place our resulting mixture of eggs, semolina and flour in a mold.

8. Place the mold on a baking sheet and place in the oven. Turn on the oven at 180°-200° for 30-40 minutes. I usually set 180° for 35 minutes, but I keep watching what happens. Time and temperature depend on the quality of your oven and the thickness of the manna. The mannik should be well browned.

You can check the readiness of the manna by piercing it with a long thin wooden stick or a toothpick. If the stick comes back dry and there is no dough stuck to it, then your manna is ready.

Well, we take out our semolina. How beautiful it turned out. Try it.

Bon appetit!

1. Video - Mannik on kefir

Watch this video. You will visually see how, what to do and better imagine it for yourself.

Ingredients:

• Eggs - 3 pcs.
• Milk - 250 ml. (1 glass)
• Semolina - 250 ml. (1 glass)
• Flour - 250 ml. (1 glass)
• Sugar - 250 ml. (1 glass)
• Baking powder - 1 tbsp.
• Vegetable oil - 80 ml.
• Butter - 20 g.
• Pinch of salt

Preparation:

1. Break the eggs into a deep cup and add sugar to them. Beat the eggs with a mixer. There is no mixer, beat by hand with a spoon or fork, or most conveniently with a whisk.

2. Beat the eggs and sugar thoroughly and add vegetable oil to them.

3. Continue beating until the mass is homogeneous. Let's set it aside for now.

4. Take another deep cup. Warm the milk just above room temperature to dissolve the butter in it. Do not boil the milk or heat it too much. Add butter to the heated milk and stir until it dissolves.

5. Pour the egg mixture into the milk and butter and mix well. Gradually, stirring constantly, add a glass of semolina to the resulting mixture. Add a pinch of salt, mix again and set aside for 1 hour to allow the semolina to swell.

6. Pour a glass of flour into a deep plate and add a tablespoon of baking powder to it. Mix the flour thoroughly and pour it into the semolina with the egg mixture, which has already swollen for an hour. Add a little at a time, stirring constantly.

7. We have a medium-thick mixture, similar to sour cream.

8. Grease the pan with butter, making sure to grease the bottom and sides. Sprinkle flour or crackers onto the butter in the mold so that our manna does not stick. Sprinkle thoroughly on the sides too. Pour out any excess flour that does not stick to the butter; we don’t need it.

9. Place the dough in the mold and place in the oven preheated to 180° for 40 minutes.

10. Mannik baked for exactly 40 minutes. Remove from the oven and you can check with a toothpick or, better yet, a long wooden stick; if the stick comes out without sticking dough, then the manna is ready.

11. Remove the form from the manna, let it stand for a while to cool and put it on a plate.

12. You can decorate the manna using multi-colored food coloring in tubes. They are sold in candy stores. Instead of dyes, you can use jam, cream, preserves, etc.

We cut off a piece, how delicious it is. And how beautiful.

Mannik is ready.

Bon appetit!

Ingredients:

• Semolina - 190 g (250 ml)
• Milk – 250 g (250 ml)
• Sugar - 180 g (200 ml)
• Eggs - 2 pcs.
• Butter (room temperature) - 100 g.
• Baking powder - 1.5 tsp.
• Vanillin - 1-1.5 g (1 sachet)
• Pinch of salt
• Flaxseed and sesame grains

Preparation:

1. Pour the semolina into a deep cup and fill it with milk. Set aside and let the semolina swell for 30 minutes.

2. Pour sugar into butter at room temperature and mix everything well. Break a couple of eggs there.

3. Mix everything thoroughly to achieve homogeneity.

4. Add vanillin, baking powder and salt to the egg mixture. Stir.

5. Meanwhile, our semolina has swelled, the milk has all been absorbed.

6. The egg mixture is ready.

7. Turn on the oven to preheat at 180°.

8. Pour the egg mixture into the semolina and mix thoroughly until smooth. We try to avoid any lumps. The dough should be approximately the consistency of sour cream.

9. Pour the dough into the prepared form, sprinkle a little, if desired, with flaxseed and sesame seeds.

10. Place our manna in the oven for 35 minutes. You can check readiness, as you already know, with a thin wooden probe.

11. Remove from the oven. Let's cut it. What a handsome guy. And the aroma. Place on plates and serve.

Bon appetit!

1. Video - Mannik

Ingredients:

• Eggs - 3 pcs.
• Semolina - 1 glass
• Sugar - 1 glass
• Flour - 1 cup
• Sour cream 15% - 150 g.
• Soda - 1 tsp.

Preparation:

1. Pour semolina into a deep cup and add sour cream to it so that the semolina swells. Mix everything thoroughly and set aside for 1 hour.

2. We got a somewhat thick mass, this is due to the fact that we used 20% sour cream, so in the ingredients I wrote 15% sour cream, it will be better.

3. Break the eggs into a cup, add sugar and beat well.

4. Pour the beaten eggs into the semolina, which has already swollen in an hour. Mix thoroughly. While we have such a liquid consistency, add soda and baking powder, stir so that they disperse better. We try to mix so that there are no lumps.

5. Gradually, constantly stirring so that there are no lumps and so as not to add too much, add flour. We can use flour to control the consistency of the dough.

6. Don’t forget to turn on the oven to warm up at 180° at this time.

7. The dough turned out not too thick and not too liquid. A little thicker than sour cream.

8. Place the dough in a silicone mold. If the mold is not silicone, it is best to either grease it with oil or sprinkle it with breadcrumbs so that the dough does not stick. I also sprinkle silicone molds just in case. Place in the oven for 35-40 minutes.

We check readiness using the standard method, either with a toothpick or a wooden skewer. If the dough does not stick when pierced in the middle, then the manna is ready.

Remove from the oven. Let cool slightly and transfer to a plate.

Mannik can be served with any jam, pitted for small children. Cut, pour over jam and serve.

Bon appetit!

1. Video - Mannik with sour cream

Ingredients:

• Semolina - 1 glass
• Sugar - 1 glass
• Flour - 1 cup
• Kefir - 1 glass
• Eggs - 3 pcs.
• Baking powder - 10 g.
• Vanilla sugar - 10 g.
• Butter
• Powdered sugar

Preparation:

1. Pour kefir into a cup, and add semolina there. Mix well. Set aside for about 30-40 minutes so that the semolina swells.

2. Break the eggs into another cup and add sugar. Beat well with a whisk or mixer.

3. 40 minutes have passed, the semolina has swollen well, add it to the eggs with sugar.

4. Stir until smooth and gradually add flour. Stir again into a homogeneous mass. Pour in vanilla sugar and baking powder and mix everything well again. Make sure there are no lumps.

5. Grease the bottom and sides of the multicooker with butter so that the manna does not burn or stick.

6. Pour the dough into the slow cooker and sprinkle raisins on top. This is not necessary if you don't like raisins. Close the lid and set to bake for 50 minutes.

7. 50 minutes have passed, the manna is ready. We cut off a piece and admire it, and then, of course, eat it. Such a delicious pie will not stay intact for long.

Bon appetit!

Ingredients:

• Apples - 5 pcs.
• Flour - 200 g.
• Sugar - 200 g.
• Semolina - 200 g.
• Baking powder - 10 g.
• Butter - 100-150 g.

Preparation:

There is a small but very interesting secret in this recipe. We add all components in dry form.

1. Pour sugar, semolina and flour into a deep cup. Mix everything well. After mixing, add baking powder and mix everything thoroughly again. Set aside.

2. Grate the apples directly with the peel on a coarse grater, naturally after washing them well first.

3. We put parchment paper on the bottom of the mold in which we will bake the manna, and spread butter on the sides of the walls of the mold. We have all the ingredients ready.

4. We begin to put the ingredients into the mold. We will lay it out in layers, approximately 1.5 cm thick. The first layer is to lay out, or rather pour, a mixture of semolina, flour and sugar into the mold. Let's level it out.

5. Lay out the grated apples in a second layer and level them too.

6. Place another layer of semolina and flour mixture on the apples. Then grated apples again. The top layer should be semolina with flour.

7. Level the top layer and generously rub butter onto it using a coarse grater. To make it easier to rub, we put it in the freezer in advance for a short time.

8. Place the pie in the oven, preheated to 180°. Time approximately 20 minutes, but be sure to check doneness with a toothpick. You already know that if you pierce the top of the pie and remove it dry from the pie, then the pie is ready.

9. We held the pie for 5 minutes at 180°, and then reduced the heat to 150° and kept it for another 15 minutes. Checked with a stick, ready.

It was easy to prepare. We didn't bother with the dough. It turned out very tasty. The butter on top gave it a special flavor and fried crust.

Bon appetit!

If you liked the recipes, write comments. Your opinion is important to me. Your suggestions will definitely be considered.

1. Video - Cooking manna

1. Video – Chocolate manna

Bon appetit!

Many housewives today are familiar with manna recipes. They are passed down through generations...

Many housewives today are familiar with manna recipes. They are passed down through generations, and the secrets of cooking replenish the collection of recipes from our grandmothers and mothers. Such widespread recognition is explained by the simplicity of the composition and the simplicity of preparation. Mannik with kefir is the most common dessert in many families.

Mannik on kefir

Basics of preparing delicious manna with kefir

So, getting ready semolina manna, which is finely ground wheat. Since it is not flour, the dish is healthier and more satisfying. Kefir is used here as an ingredient to create fluffiness. For a similar effect, use baking soda or baking powder.

Before cooking semolina is soaked in kefir and leave overnight in the cold under the lid. Yesterday's kefir will also work - the main thing is that it is not too sour. If you want to surprise your loved ones, kefir manna can be supplemented with fruit or drinking yogurt.

Manna will not require much time to prepare, nor will it require any special culinary skills. Additives can be berries or fruits, and you can add flavor to the cake with cardamom, vanillin and cinnamon.

If the recipe calls for eggs, you should first beat them with granulated sugar and then add them to the dough.

Amazing recipes for manna with kefir

Strawberry manna with kefir

Ingredients:

• 250 g strawberries,
• 2 eggs
• 100 g butter (butter),
• ½ tsp. salt,
• 1 tsp baking powder,
• 200 g each of flour, semolina, kefir and sugar.

Cooking process:

Semolina is poured with kefir to let it sit for about an hour. The whites are whipped into a fluffy, stable foam, and the egg yolks are ground separately with sugar and butter. All mixtures are mixed into one, flour and baking powder are poured into it. Half the volume of dough is placed in a mold, berries are placed on it and the rest of the dough is poured on top.

The form with manna is sent to a preheated oven at 1800C and left for about thirty minutes. Next, the temperature is increased to 2000C, and bake for another ten minutes. The finished dish can be sprinkled with powder on top.

Mannik from a multicookeron kefir

Using this technique, you can bake a wonderful, fluffy cake.

Ingredients:

• one glass each of flour, semolina and kefir;
• 3 eggs
• 1.5 teaspoons baking powder,
• 100 g butter (butter),
• 100 g of your favorite dried fruits.

Cooking process:

The cereal is infused in kefir to swell for about one hour. The eggs are combined with granulated sugar until dissolved and the butter is added there. Dried apricots with raisins are washed under a stream of water and chopped with a knife. The prepared fruits are mixed with the dough and poured into a multicooker, greased from the inside.

In baking mode, the dish is cooked for 50 minutes.

Original manna made with pumpkin kefir and liqueur

Ingredients:

• 100 g pumpkin,
• 300 g semolina,
• one glass each of kefir and granulated sugar,
• 2 eggs
• 20 g fruit liqueur,
• ½ teaspoon of soda.

Cooking process:

Beat the eggs well, add kefir with the selected liqueur and mix. Combine semolina with sugar and pour the mixture into the egg-kefir liquid in a thin stream, stirring. The soda must be quenched with boiling water and mixed with the dough. Grated pumpkin is added to the prepared mixture and left to brew for about forty minutes.

Grease the mold with oil and then carefully pour the prepared dough into it. Mannik is baked for about 30 minutes in the oven at a temperature of 1800C. Then take out the mold, allow it to cool for 15 minutes, and sprinkle with powder. You can cut it when it has cooled down.

Mannik on kefir with condensed milk and bananas

Ingredients:

• a glass of granulated sugar, kefir and semolina,
• 1.5 cups flour,
• 100 g butter,
• can of condensed milk,
• 3 bananas,
• 0.5 spoon of soda.

Cooking process:

Combine semolina, kefir and granulated sugar in a bowl. Next, the dough rests for a couple of hours on the table. Then the butter and flour are sent to it, and the mass is thoroughly kneaded.

The mold is greased with butter and sprinkled with cereal, and then the dough is placed there. It needs to be baked for 40 minutes (temperature 1800C). The finished manna is taken out and cut lengthwise with a strong thread or fishing line. The resulting cakes are spread with condensed milk, and cut bananas are placed on the underside of the manna. Place the other half on top and leave for half an hour.

Useful tricks

• for easy removal of the pie, the walls and bottom of the mold are sprinkled with semolina, dusted with flour or covered with oiled parchment;
• you can send fruit to the manna;
• turn the mold over and cover its bottom with a wet towel to quickly remove the manna;
• You can serve the pie with decorations of berries, condensed milk and cream.

Delicious manna with kefir is not only prepared quickly, but also does not require serious preparation. At the same time, do not forget that any special ingredients are not required to prepare this pie. There will be enough products that a good housewife usually has in her home. Well, the best way to cook it is with raisins, which makes it even sweeter. Although you can add any other filling. Or cook without filling at all, as you prefer.

We will need:

• 1 cup semolina
• 1 glass of kefir
• 0.5 cups sugar
• 80 g melted butter or margarine
• 75 g raisins
• 1 piece egg
• 1 packet vanilla sugar
• 0.5 teaspoon of soda (quench with vinegar)
• pinch of salt

Preparation:

Scald the raisins with boiling water, drain the water, dry the raisins and mix with a pinch of flour.
Lightly beat the egg with a mixer with salt, sugar and vanilla sugar, pour in kefir, butter, add semolina, raisins and soda, stir everything well.
Let the mixture “swell” for 15-20 minutes while the oven heats up.
Turn on the oven at 200 degrees, grease the mold (I took a disposable one measuring 22 cm) with butter and sprinkle with semolina.
The mixture stood and became thick.
Transfer to the pan and smooth the top.
Bake for 45-50 minutes until the pie thickens and becomes golden brown.
Cool the finished manna a little in the mold, then carefully transfer it to a dish. If desired, you can glaze the top with slightly warmed jam.

A simple recipe for manna with kefir

Ingredients:

• 3 eggs
• 100 g margarine or butter
• 1 glass semolina
• 1 cup sugar
• 1 glass of kefir
• 1 cup flour
• 1 teaspoon of slaked soda (you don’t have to slak it, the soda will be slaked with kefir)

Preparation:

Lemon manna

All we need:

• 1 cup dry semolina;
• 1 glass of kefir;
• 1 glass of sugar;
• 2 eggs;
• 1 large lemon;
• a pinch of salt;
• 1 packet of vanilla sugar;
• 1 tbsp. a spoonful of baking powder;
• 2 tablespoons flour;
• butter or margarine for greasing the pan;
• powdered sugar for dusting.

Preparation:

Mix semolina with kefir and leave for half an hour to swell.
After some time, we will begin further preparation. In a separate bowl, grind the eggs with sugar, salt, and vanilla sugar.

Grate the lemon on a coarse grater along with the zest. Let's mix everything. The manna dough turns out to be runny, so add a couple of spoons of flour and one spoon of baking powder for the dough. I tried making it with soda, I didn’t like it, it’s better to buy baking powder or make it yourself.

Line a pie pan with parchment paper, grease with butter, and sprinkle with breadcrumbs. Simply grease the silicone mold with melted butter or creamy margarine. Pour the dough into the pie pan.

Place in a preheated oven. The temperature in the oven is no more than 200 degrees. The top of the manna is always paler than the bottom, so don’t be fooled by the unbrowned top; after 15-20 minutes, check with a match or toothpick for readiness; if the match is dry, remove it. Place the finished pie on a plate and sprinkle with powdered sugar.

Delicious manna with cherries

Ingredients:

• 1 tbsp. semolina;
• 1 tbsp. Sahara;
• 1 tbsp. kefir;
• 2 eggs;
• 200 g frozen cherries;
• 4 tbsp. spoons of flour;
• 1 teaspoon baking powder;
• 2 teaspoons vanilla sugar.

Preparation:

Mix kefir with eggs and add semolina, sugar, flour, vanillin and baking powder.
Mix everything very well and set aside for 30 minutes for the semolina to swell. (less possible)
While the semolina is swelling, turn on the oven to heat up.

The cherries were sprinkled with sugar and mixed. We took out the mold, poured 1/3 of the cherries into the bottom
then the dough, and then the remaining cherry...

Preheat the oven to 180 degrees. Place the pan in the oven for 1 hour.

Very tasty manna for children

Ingredients:

• 1 glass of semolina;
• 120 g sour cream (15-20%);
• 1 glass of sugar;
• 3 eggs;
• 1 teaspoon baking powder;
• 1 cup flour.

Preparation:

• Mix sour cream with semolina and leave to brew for 1 hour.
• Beat eggs with sugar, add semolina-sour cream mixture, mix well. Add baking powder and flour, knead into a loose dough.
• Pour the dough into a greased pan, place in an oven preheated to 180 degrees and bake for about 40-50 minutes.

To check if the manna is ready, pierce it with a toothpick... if the match is dry, then the manna is ready.

Very simple, amazingly tasty and tender “Mannik with bananas”

Ingredients:

• semolina - 1.5 cups (300 g);
• kefir - 0.5 l;
• eggs - 2 pcs.;
• sugar - 0.5 cups (if you like it sweeter, you can use up to 1 cup) (100-200 g);
• vanilla sugar - 1 sachet (10 g);
• butter, melted - 2 tbsp. l. (40 g);
• ripe, soft bananas - 2 pcs. (300-350 g);
• flour - 0.5 cups (70-80 g);
• soda - 0.5 tsp. (5 g).

Preparation:

Mix the semolina with kefir and leave for an hour so that the semolina swells.

Beat eggs with sugar and vanilla sugar, add bananas cut into pieces or mashed with a fork, and butter.

Mix with the swollen semolina, add flour and, at the very end, quicklime soda. The dough should be homogeneous and not very thick. Preheat the oven to 180 degrees.

Place the dough into the mold. And into a preheated oven. Bake manna with bananas for 35-40 minutes until golden brown.

Lush manna with sour cream

We will need:

• 2 eggs;
• 2 cups sugar;
• 2 cups semolina;
• 2 cups of sour cream (I take a 400g jar of 15% sour cream);
• you can replace sour cream with 3.2% kefir, but it tastes better with sour cream;
• 0.5 tsp soda;
• vanillin.

Preparation:

Mix semolina with sour cream and leave for 1 hour so that the semolina “swells”.
To this mass add well-beaten eggs with sugar, soda (slaked), vanillin.
Beat everything well with a mixer.

I add raisins and candied fruits, you can add nuts or orange peels, whatever you like.
Pour the mass (it will be liquid) into a mold greased with vegetable oil and bake at 170 degrees for 1 hour or a little less.

Mannik in a hurry

Ingredients:

• 1 glass each of semolina, flour, sugar and kefir;
• eggs - 3 pcs.;
• soda - 1 tsp;
• butter - 100 g.

How to cook quick manna with kefir:

Pour kefir over the semolina and let it swell while we work on the other ingredients.
Mix the eggs with sugar and beat lightly so that the sugar dissolves faster.

Add melted butter and eggs to the semolina with kefir and stir well.
Grease the mold with oil and pour the resulting dough into it. Place in a preheated oven to bake at 200 degrees for about 30 minutes.

Very tender and aromatic manna without eggs

It always turns out tall!

Ingredients:

• 2 glasses of kefir;
• 1.5 cups semolina;
• 1 glass of sugar;
• 1 cup flour;
• 100 grams of butter;
• 1 tsp soda;
• a pinch of salt;
• vanilla sugar.

Preparation:

Melt the butter, cool slightly and mix with semolina, sugar, salt and kefir. We forget about this dough preparation for about 40 minutes so that the semolina has time to swell well.

Then add flour, soda and vanilla sugar. Mix everything.
Place in a mold and bake at 180 degrees until golden brown!

I usually cut the finished manna into two layers and soak it in strawberry jam. You can layer it with your favorite cream!

Video recipe: Mannik with kefir in a slow cooker

Wet manna

An uncomplicated, very tender, juicy and tasty pie. When you need something quick, tasty and satisfying. The recipe for wet manna dough differs little from many other recipes.

• 50 g butter;
• 2 eggs;
• 1 tbsp. kefir or yogurt;
• 1 tbsp sugar;
• 1\2 tsp. soda quenched with vinegar;
• 1 tbsp. semolina;
• 1 tbsp. flour.

How to cook:

If desired, you can add raisins and prunes to the dough.
Melt butter, add all ingredients. The dough should be slightly liquid.

Bake in the oven at medium temperature. Pour hot manna with two glasses of milk. Naturally right in shape. The milk is absorbed instantly. Let cool.

Curd manna

• 300 g of cottage cheese (preferably paste or small soft grains);
• 3 chicken eggs;
• 1 glass of sugar;
• 1 cup semolina;
• 100 ml. kefir;
• 1 teaspoon baking powder;
• 2 teaspoons vanilla sugar;
• 100-150 g of berries (optional).

Preparation:

Preheat the oven to 180 degrees. Grease a baking dish with a diameter of 22 cm.
Grind the cottage cheese with the yolks, pour in kefir, add sugar and vanilla sugar. Add semolina mixed with baking powder and mix well.

Beat the whites until stiff peaks form and carefully fold into the curd mixture. Mix. Place the curd dough into the mold.
Bake for 45-55 minutes until golden brown. Serve with berry sauce, custard, jam, condensed milk...

Mannik is especially good warm, pour the sauce over it and it will absorb it like a sponge and become even tastier.

The recipe is suitable for cooking in a slow cooker; set the Baking mode for 1 hour.

Today I invite you to try a very tasty semolina pie for dessert - this is mannik. Delicate, crumbly, with a light vanilla aroma and a crispy crust. It is prepared simply, from readily available and very inexpensive ingredients. This recipe is classic and uses only basic ingredients. Their proportions should not be changed, since the recipe has been proven over the years and you can only ruin everything. But you can experiment with additional ingredients as you wish. For example, you can add dried fruits, raisins and nuts, or you can make chocolate manna with cocoa. What I also like about this recipe is that manna can be given to young children (from 2 years old). I won’t say that the product turns out to be very dietary, but it also doesn’t contain anything harmful. If you are preparing manna for children, you can remove the baking powder from the ingredients and halve the amount of butter - these products are not very healthy. The mannik will, of course, not be as fluffy, but for kids it’s what you need. And you can serve a simple classic manna with jam or fresh berries and fruits.

Ingredients:

• 2 tbsp. kefir;
• 2 tbsp. semolina;
• 1 tbsp. Sahara;
• 150 g butter at room temperature;
• 3 eggs;
• 3 tsp baking powder for dough;
• a pinch of salt;
• 2 small pinches of vanillin.

Recipe for classic manna with kefir

It is quite possible to prepare a delicious dessert with a minimum of effort. For these purposes, you can use the simplest products. Mannik has been known to many since childhood and has gained unprecedented popularity. A classic recipe or a proposed modern version will definitely find its admirers. Moreover, you can choose from a large number of worthy offers.

Mannik is exactly the dessert that every cook succeeds in making. You don't need to have any special knowledge or skills to get excellent results. Due to the delicate texture of the cereal, the pie turns out incredibly airy, and the ability to experiment with a variety of ingredients allows you to create a real culinary masterpiece.

It is important that classic manna can always be served with various toppings. Therefore, even the most picky gourmets will be able to find among all the variety exactly what they cannot refuse. You just need to choose the best option and start bold experiments.

Let's get down to the cooking process itself. Contents of the article:

Classic milk pie recipe

Thanks to such a dessert, you understand that creating a real culinary miracle is quite possible. Classic manna turns out to be not only simple, but also incredibly tasty. It is important to maintain the proportions correctly and then a first-class result will be predetermined.

Ingredients:

• Semolina – 1.5 cups.
• Selected egg – 3 units.
• Pasteurized milk – 200 milligrams.
• Ghee – 85 grams.
• Soda - packaging.
• Granulated sugar - a glass.
• Salt.

Cooking process:

1.Pour semolina into a deep container and pour milk. The cereal should swell for about an hour.

2.Mix ghee, brought to room temperature, with salt and homemade eggs. Mix thoroughly. You should get a dense mass. Add sugar and stir again.

3.Add baking soda and milk mixture to the container. Mix well.

4. Treat the silicone mold with oil. Pour in the resulting mixture.

5. Preheat the oven. Place the manna and reduce the temperature to 190. Bake the pie for about an hour.

6. Remove the mannik from the container.

7.Cut and divide into portions.

8. Decorate the top with syrup, fruit or other delicacy.

Video recipe:

Mannik literally melts in your mouth. It is important that by adding different toppings you can simultaneously get several types of desserts that guests will appreciate.

Recipe for manna with sour cream

It seems to many that by taking the necessary products and only combining them, you can get exactly the dessert that literally everyone loves. When preparing manna, you need to remember one trick that should be taken into account in order to be able to prepare this truly wonderful pie correctly. And then there is no doubt about success among the guests.

Ingredients:

• Wheat flour - a full glass.
• Semolina – 190 grams.
• Selected egg – 3 units.
• Sour cream 10% - half a pack.
• Cane sugar - glass.
• Soda.
• Ghee butter.

Cooking process:

1.Pour the cereal into a glass bowl and carefully pour in sour cream.

2. Leave to swell for half an hour.

3. Mix the eggs with granulated sugar and knead until a dense foam forms.

4. The mass should be homogeneous. Sugar is completely dissolved.

5. Sift the flour through a sieve. Mix with baking soda or baking powder. Add to the swollen cereal. Stir. Pour into the egg-sugar mixture. Grease the form. Pour in the dough. Place in the oven. Bake for about an hour.

6.Check the readiness of the pie periodically using a long wooden stick.

7.Remove the semolina from the mold. Cool. Decorate with fruit and cream.

The result can always be improved with the help of various flavoring additives, although even without unnecessary additions it will cause general delight.

Recipe with apples

Any fruit will improve the manna and make it richer and more incredible. And in this case you can’t do without apples. With the help of their taste and aroma, the resulting result becomes much better.

Ingredients:

• Semolina - a glass.
• Apples are a pair of fruits.
• Kefir - a glass.
• Wheat flour – 150 grams.
• Cinnamon – 0.2 grams.
• Selected egg.
• Baking powder.
• Granulated sugar – 150 grams.

Cooking process:

2. Mix semolina and sugar. Pour in kefir and create a homogeneous mass.

3. Leave to swell for half an hour.

4. Mix the egg well until a dense foam forms.

5.Add the egg mixture to the semolina. Sift the flour and mix with baking powder and add to the rest of the products.

6. Peel and seed apples. Cut into small slices.

7.Pour into a bowl with dough. Season with cinnamon. Mix into a homogeneous mass.

8.Move the workpiece into a mold previously coated with oil.

9.Place the pan in a preheated oven for about an hour.

10. Let it cool before taking it out.

11.Cut into slices and, if desired, can be served with various preserves and jams.

Be sure to watch the video:

Incredible and at the same time incredibly tender manna will delight all dessert lovers. You can safely experiment with the filling and constantly create something unusual.

Manna with kefir in a slow cooker

Making a delicious and incredibly simple pie is not difficult when you have a slow cooker on hand. This faithful assistant allows you to create dessert without wasting extra time. Another undeniable advantage is the minimum number of products, thanks to which you can create something extraordinary.

Ingredients:

• Kefir 1% fat – 200 milligrams.
• Semolina - a glass.
• Selected eggs - 4 pieces.
• Baking powder.
• Granulated sugar – 200 grams.
• Vanilla sugar.
• Wheat flour – 150 grams.
• Ghee – half a pack.

Cooking process:

1. Pour semolina with kefir. It takes about half an hour to brew.

2. Break the eggs and mix with sugar. It is necessary to obtain a homogeneous white mass.

3. Melt the ghee. Mix with vanilla and add to the swollen semolina.

4. Stir in the sifted flour and baking powder.

5.Combine all products until a homogeneous mass is formed.

6.Pour the resulting mass into the baking bowl.

7.Program the mode. It is preferable to select “Baking”. Set the timer for one hour.

8.Remove from the mold and cut into portions.

You can watch the video in more detail:

Airy manna will be an excellent alternative to any breakfast and an unrivaled dessert for lunch. And even tea drinking will turn into a real holiday when there is such a wonderful dish on the table.

With pumpkin

Even the most ordinary dessert will sparkle with new colors if you show at least a little imagination. Mannik with pumpkin is one of those. Many products here are so unusual, and in their skillful combination they allow you to get an absolutely incredible result. This relates, first of all, to the fact that standard baked goods acquire an extraordinary taste that can lead even distinguished gourmets to unprecedented delight.

Ingredients:

• Nutmeg pumpkin – 300 grams.
• Semolina – 300 grams.
• Baking powder.
• Lemon zest.
• Lemon juice.
• Kefir - a glass.
• Granulated sugar – 150 grams.
• Water – 100 milligrams.
• Salt.
• Vanillin.

Cooking process:

1. Grind the pumpkin pulp thoroughly on a coarse grater.

2.Pass the lemon zest through a meat grinder.

3. Place vanillin, pumpkin, lemon zest, kefir, vanillin and granulated sugar, semolina in a deep bowl.

4. Stir until a homogeneous dense mass is formed. Leave for at least 20 minutes for the semolina to swell.

5. Grease the baking dish.

6.Pour in the dough and spread evenly over the entire surface.

7. Place the pie in a well-heated oven for 40 minutes. The golden crust and thick consistency indicate the readiness of the dish.

8. It is necessary to prepare the impregnation. Squeeze juice from one lemon.

9.Mix 50 grams of sugar, water, vanillin and lemon juice. Bring to a boil. Boil over low heat for 5 minutes. Remove foam. Remove from heat. Leave to infuse for 10 minutes.

10. Carefully pour syrup on top of the finished manna. The cake will be completely soaked in a few minutes.

11.Place the manna on a plate and decorate with sprinkles, shavings, powder and various decorations.

The delicacy is not only incredibly tasty, but also very healthy. Even little ones with a sweet tooth will eat this sunny creation with indescribable pleasure.

Without flour

It can rightfully be said that the proposed manna is prepared in a hurry. Many processes are accelerated by an order of magnitude by skipping a number of procedures. But this in no way affects the taste of this culinary delight.

Ingredients:

• Kefir – 300 milligrams.
• Semolina – 400 grams.
• Granulated sugar – 250 grams.
• Baking powder.
• Selected eggs - 3 pieces.

Cooking process:

1. Prepare the necessary products.

2. Using a mixer, mix the eggs with sugar. You should get a thick and stretchy mass.

3.Pour in kefir.

4. Add baking powder.

5. Stir in semolina in small portions.

6.Prepare a baking dish. Pour in the dough. Place the mold in a well-heated oven for 30-40 minutes.

7.Allow to cool slightly before removing.

8.Take it out and cut it.

In less than an hour you can prepare an unusually tasty manna. And the main thing is that a minimum of products were used in the process, and the most successful result was obtained.

Mannik in the microwave

Using the materials at hand correctly, you can create a lot. Mannik is no exception. Excellent results can be achieved by taking simple products and combining them in an unusual way. The result is predetermined. And relatives and friends will remember with nostalgia.

Ingredients:

• Wheat flour – 200 grams.
• Milk - a glass.
• Semolina – 150 grams.
• Baking powder.
• Cream margarine - half a pack.
• Salt.
• Select eggs - a couple of pieces.
• Granulated sugar – 150 grams.
• Vanillin.

Cooking process:

1. Prepare the necessary products on a cutting surface.

2.Pour semolina into a deep bowl and add milk. Leave for half an hour.

3.Beat eggs and sugar thoroughly.

4.Soft the margarine and add the egg-sugar mixture.

5.Mix sifted flour with baking powder. Add to semolina and eggs. Gradually add vanillin and salt. Stir until smooth.

6.Pour the dough into a special form designed for baking in the microwave.

7.Set the program to 600 power. Baking time is enough for about 10 minutes.

8. Those with a sweet tooth can use impregnation in the form of jam or any preserves.

9. Decorate the top with sprinkles.

Cooled manna will be an excellent dessert. It doesn’t matter at all whether adults or children try it. Everyone without exception will be delighted.

• To prepare the most delicious manna, you need to know one unshakable rule. Semolina must first swell. For these purposes, it is recommended to fill it with milk or kefir and leave for at least 30 minutes. In this case, you can expect a really worthwhile manna.
• The ideality of the dish lies in the fact that it can be successfully prepared using literally any baking device. You just need to remember that the taste in each specific case is unique. And those products that were used for cooking in the oven may “play differently” in a slow cooker.
• To make portioned pieces as aesthetically attractive as possible, you should use only completely cooled manna for cutting. In this case, the edges will be smooth, and the result will be simply excellent.
• There is no strict baking time for manna. Therefore, you should start checking the readiness 20 minutes after the start of baking. A golden crust and dryness inside are a sure sign of the end of cooking.
• In order to increase the aesthetic appeal of the dish, it is worth using not only a variety of powders and powdered sugar, but also special culinary stencils. Thanks to such small tricks, the manna looks simply excellent.

Anyone can cook delicious manna. Everyone has affordable products, and the means at hand used in the cooking process will help make this dessert perfect. The main thing is to find exactly the recipe that will become a favorite. And then every time the dessert will be a real gift for family and friends, as well as all true sweet tooths.