How to bake liver in the oven. Beef liver baked under a cheese cap

Liver treats are not only incredibly cheap, but also healthy, because poultry tripe is a source of minerals and vitamins. In this collection, we will learn why chicken liver in the oven is so remarkable, as well as how to bake it correctly. Especially for visitors to our culinary site, we offer the best options for dishes of your choice.

The benefits of oven-baked chicken liver dishes

Liver is a delicate product, and in some countries bird liver is even considered a delicacy. At the same time, chicken liver is not that expensive - every family can afford this ingredient.

Cooking chicken liver usually begins with soaking - this is necessary so that it does not become bitter after baking. Also, if desired, you can add more flavor to the dish with the help of seasonings and spices; hot peppers are perfect for liver appetizers.

How long to bake the delicacy is a pressing question, because you not only need to bake the liver properly, but also be able to preserve all its beneficial properties. So, poultry liver contains a lot of iron and vitamin A. Of course, these valuable substances cannot be found in the same volume as in beef liver or other red meat, but still this product is rightfully considered dietary.

Usually the liver is not cooked for too long - there is no need for this, and chicken liver bakes much faster. So if you chop the liver into small pieces, you will have to cook them in the oven for no more than 8-10 minutes.

Our step-by-step recipes below will teach you how to cook poultry liver not only quickly and beneficially for the body, but also incredibly tasty - so that even the most capricious home pickies will be completely delighted with your concoction.

A simple recipe for cooking chicken liver in the oven

Baked vegetables are a great company for a delicate ingredient, and this dish is also especially tender and can be eaten even if you are on a diet and watching the number of calories.

Ingredients

Onions – 2 heads;
Chicken liver – 500-550 g;
Carrots – 1 medium fruit;
Potatoes – 2 pcs.;
Cauliflower – 200 g;
Milk – 0.5 cups;
Black pepper - to taste;
Salt - to taste.

How to cook chicken liver in the oven

We will first clean the onion heads from excess husks, and then rinse them under cold running water, thereby making the vegetable less baking for our eyes.
We chop the onion finely, since we will fry it a little in a frying pan before putting it in the oven.
Peel the carrots, rinse them under the tap and grate them on a coarse grater.
Place a frying pan on the stove and pour a little flavorless sunflower oil into it. Warm up properly.
We send the chopped onion and grated carrots to fry, setting the fire to low.
Stir the products with a spatula, and then simmer them for 2-3 minutes.
While we prepare the rest of the ingredients, in the meantime it wouldn’t hurt to rinse and soak the chicken livers in cold salted water.
We wait for 15-20 minutes, after which we drain the water and rinse the liver.

Grease the bottom of the baking dish with vegetable oil.
We wash the potato tubers under the tap, peel them and cut them into rings or half rings of medium thickness.
Place the potatoes on a baking sheet, then wash the cauliflower, separate its inflorescences and place them on top of the potatoes.
We'll put the chicken liver on top, and our frying on top of it.
Salt and pepper the dish to your taste, you can add fresh or dried herbs and your favorite seasonings.
At the last stage, pour a little cow's milk into the mold so that the potatoes and cabbage are baked soft and juicy.
Place the pan with the chicken liver into the preheated oven for about 15-20 minutes.

We check the readiness of the dish by carefully removing the baking sheet from the oven and piercing the potato slice with a toothpick. If the vegetable is ready, then the rest of the ingredients are also already baked.

Homemade chicken liver, delicious recipe with sour cream

Ingredients

Chicken liver – 1 kg;
Sour cream – 1 package;
Onions – 3 pcs.;
Dried basil - to taste;
Parsley – 1 bunch;
Ground black pepper - to taste;
Salt - to taste.

How to make chicken liver dishes in the oven with your own hands

Before making a delicious dinner dish from chicken liver, we first soak it for about half an hour in cold salted water. Just put the liver in a bowl of water and wait for the bitterness to go away.
Then we rinse the liver under the tap and cut it into halves.
We clean the onion and wash the heads of the vegetable under cold water, after which we chop it into large rings.
Coat the bottom of the baking dish with vegetable oil and preheat the oven before starting to cook the dish.
Place the liver slices down and cover them with onion slices on top. Salt and pepper the treat, sprinkle it with dried spices.
We wash a bunch of parsley under the tap, shake off any droplets of water and chop it medium-sized, after which we sprinkle it on the liver.
Pour sour cream on top so that it is evenly distributed over the onion rings.
We hide the baking sheet in the oven and wait 20 minutes until dinner is ready.

Baked chicken liver is best served with mashed potatoes.

Baked chicken liver balls, grandma's recipe

Ingredients

Chicken liver - 0.5 kg + -
— 2 pcs. + -
— 2 pcs. + -
We wash the liver and pass it through a meat grinder (it is advisable to use the largest mince attachment).
We also send the peeled onion heads there and mix the ingredients.
Beat chicken eggs into a bowl, add wheat flour.
Salt and pepper the minced chicken liver to your taste, you can add a little garlic.
Mix the mixture thoroughly with a tablespoon.
Coat the baking sheet with vegetable oil, then preheat the oven.
We place our chicken liver cutlets directly with a spoon on the bottom of the mold, forming portioned balls.
Place the pan in the oven and wait until a golden brown crust appears on the surface of the cutlets.

This appetizer is best served hot, complemented with a side dish of boiled or fried vegetables.

As you can see, chicken liver in the oven can be an excellent replacement for poultry meat, the price of which is growing day by day. The main thing is not to be afraid to try new recipes and dishes!

Cooking liver is not an easy task. Tender and tasty, it can be an ideal main course or appetizer for an everyday or even holiday table. In addition to its pleasant taste, liver also has a number of vitamins necessary for the human body, and baking in the oven, with a minimum of fat, allows you to increase the benefits of this product even more.

Chicken liver in the oven

Ingredients:

hazelnuts - 75 g;
olive oil - 1 tbsp. spoon;
shallots - 8-9 pcs.;
salt, pepper - to taste;
sugar - 2 teaspoons;
butter - 1 tbsp. spoon;
arugula - 1 handful;
chicken liver - 300 g;
balsamic vinegar.

Preparation

Cut the shallots into quarters and fry in melted butter, sprinkled with salt, until soft. As soon as the onion becomes soft, sprinkle it with sugar and leave to caramelize until golden brown.

Place on a baking sheet greased with olive oil and covered with foil and place in the oven preheated to 200 degrees for 15 minutes. Season the baked liver with salt and pepper, then place it on a baking sheet and serve with caramelized onions and arugula, topped with balsamic vinegar.

Pork liver baked in the oven

Ingredients:

pork liver - 500 g;
flour - 1 tbsp;
garlic powder - 1 teaspoon;
cumin - 3/4 teaspoon;
salt, pepper - to taste;
ground cloves - a pinch;
vegetable oil - 4 tbsp. spoons;
lemon, greens - for serving.

Preparation

Before cooking, the pork liver should be thoroughly washed and cleaned of films, bile ducts and veins. Sift the flour, mix with ground cumin, a good pinch of salt, pepper, garlic and ground cloves. Dip the liver pieces in the flour mixture and place on a baking sheet greased with vegetable oil. Bake the liver at 190 degrees for 25-30 minutes or until golden brown. Serve liver pieces with lemon, herbs and your favorite sauce. A glass of beer wouldn't go amiss.

Beef liver recipe in the oven

Ingredients:

beef liver - 1.5 kg;
garlic - 4 cloves;
bay leaf - 3-4 pcs.;
onions - 2 pcs.;
carrots - 2 pcs.;
potatoes - 5-6 pcs.;
dry red wine - 300 ml;
vegetable oil - 80 ml;
salt, pepper - to taste.

Preparation

We thoroughly clean and wash the liver, after which we fill it with wine, add a bay leaf and garlic passed through a press. Let the liver marinate for about 2-3 hours.

Wash the vegetables, peel and cut into large pieces. Place the vegetables on a greased baking sheet, and place the whole marinated piece of liver on top. Sprinkle everything with salt and pepper, pour the remaining oil on top and place in an oven preheated to 200 degrees for 30-35 minutes.

Liver soufflé in the oven

Ingredients:

currants - 2 tbsp. spoons;
dry red wine - 400 ml;
cloves - 4 pcs.;
garlic - 1 clove;
butter - 250 g;
chicken liver - 500 g;
eggs - 2 pcs.;
gelatin - 1 1/2 teaspoons.

Preparation

Pour 125 ml of wine over the currants and set aside for a while. Mix the remaining wine with garlic and cloves and bring to a boil. How Once the wine has boiled down to 80 ml, filter it.

Fry the liver in a tablespoon of oil for about 2 minutes. Beat the half-baked liver together with the wine and remaining butter, and carefully combine the resulting pate with the whites whipped to soft peaks. Salt and pepper the mixture, pour into the mold and place on a baking sheet filled with water. Cook for 40 minutes at 160 degrees.

Mix currants with gelatin soaked and dissolved in water and pour the resulting jelly into the cooled soufflé. Leave the jelly in the refrigerator until it hardens and serve with a fresh baguette.

Beef liver in the oven is a dish that we cook quite rarely, but it is not only very tasty, but also incredibly healthy! In our material you will find several cooking methods, and the recipes are all supplemented with photos and useful tips.

The quality of ingredients plays a very important role in cooking. When choosing a liver, you should pay attention to such points as:

Color - it should be light brown. A dark shade indicates that the animal was old. If the color is too light, it indicates that the storage conditions of the product have been violated.

Blood – should not be dark red, this indicates that the liver has been sitting on the counter for a long time.

Smell - there should be no unnecessary tastes, especially the aroma of ammonia - this indicates improper storage conditions.

Liver is a difficult product, so when baking it is recommended to cook it with cheese, sour cream, cream or in foil. All this is necessary for the dish to be soft and tender.

Stroganoff-style liver in sour cream

This cooking method is one of the easiest and fastest, and thanks to a simple set of ingredients, it is also quite budget-friendly.

Beef liver – 0.6 kg;
Sour cream – 300 grams;
2 medium onions;
Salt, pepper.

Finely chop the peeled onion with a sharp knife.

Wash the beef offal thoroughly in water, remove the films, cut into small pieces.

Fry the onion until golden brown in sunflower oil in a frying pan, then add the liver and simmer for 10-15 minutes.

Place the mixture from the frying pan into a baking sleeve, pour in sour cream, salt and pepper.

Gently shake the bag with the contents so that everything is thoroughly mixed.

Cook in the oven at 180C for 20-25 minutes.

Boiled rice or potatoes are ideal as a side dish for this dish. Bon appetit!

Casserole “royally”

A very tasty, incredibly satisfying dish that will decorate your table and can become a frequent guest on your home menu. Ingredients:

Beef liver – 0.5 kg;
Onions – 3 pcs.;
Carrots – 3 pcs.;
Semolina – 4 tbsp. spoons;
Milk – 100 ml;
Mayonnaise – 100 gr.;
Salt, spices.

Clean the liver from films, rinse, and grind through a meat grinder. Mix semolina, milk, salt, spices with the minced meat and refrigerate for one hour.

Cut the peeled onion into half rings, grate the carrots. Sauté chopped vegetables in vegetable oil until half cooked.

In a baking dish, distribute the ingredients in layers in the following order: half of the minced liver, stewed vegetables, leftover minced meat. Grease the surface of the casserole with mayonnaise, place the container in the oven for 50-60 minutes. Baking temperature 180-200C.

Beef liver baked in the oven in pots with potatoes

Liver – 500 grams;
Potatoes – 8-10 tubers;
Dutch cheese – 150 grams;
2 medium onions;
Sour cream – 300 grams;
Carrot – 1 pc.;
Salt, spices.

Peel the vegetables and chop with a knife.

Remove the films from the liver, cut into small strips or cubes.

Fry onions and carrots in a small amount of sunflower oil for 2-3 minutes, then add liver, salt, spices, simmer, stirring, for a few more minutes. Pour sour cream into the pan, stir, simmer over medium heat for 7-10 minutes.

Cut the peeled potatoes into slices or cubes.

Place the ingredients in the pots in layers in the following order: ½ part of the fried liver, potatoes, remaining liver. Add grated cheese to each vessel and cover with lids or foil. Bake the dish in an oven preheated to 180 degrees for 35-40 minutes.

Step-by-step recipe for liver pie

Beef liver pie in the oven is an unpretentious dish with a delicious taste and incredible texture. You can see a detailed description with photos below.

For the test:

Margarine – 180 gr.;
Sour cream – 3 tbsp. spoons;
Flour – 1.5 cups;
Soda, vinegar.

For the filling:

Liver – 500 gr.;;
Onions – 4-5 large pieces;
Chicken egg – 3 pcs.;
Sour cream – 200 gr.;
Fresh dill;
Salt, pepper.

Step 1. The margarine needs to be kept warm a little so that it becomes soft and viscous, then mix it with flour, sour cream, and salt. Add ½ teaspoon of soda mixed with ½ teaspoon of vinegar. Form the dough into a ball and put it in the refrigerator.

Step 2. Pass the liver, cleaned of films, through a meat grinder, then fry in a small amount of vegetable oil until half cooked (15 minutes)

Step 3. In a separate frying pan, saute the chopped onions until crystallized.

Step 4. In order to prepare the filling, you need to beat sour cream with eggs, add chopped dill, salt and pepper.

Step 5. Coat the bottom and sides of the baking dish with a piece of soft butter, spread the dough so that the edges overlap the sides of the container (according to the photo).

Step 6. Place fried onions, minced liver, and filling onto the dough in layers.

Step 7. Prepare the pie in an oven preheated to 180 degrees for about 40-50 minutes.

Beef liver in the oven in foil with apples

Quite an interesting, original recipe for baking liver, which is nevertheless simple to perform. Ingredients:

Liver – 450 grams;
2-3 onions;
2 green apples (eg Granny Smith);
Mayonnaise – 2 tbsp. spoons;
Vegetable oil;
Salt, spices to taste.

Process the liver from films and veins, cut into portions. Wrap the offal in cling film, beat lightly on each side, then rub with salt and pepper.

Finely chop the peeled onion and fry in a small amount of sunflower oil.

Apples must be washed, peeled, and grated on a coarse grater.

Mix mayonnaise, sour cream, salt, spices.

Place pieces of liver on a sheet of foil, then apple, onion, and sour cream sauce on top.

Cover the workpiece with another sheet of foil (or you can wrap each piece in envelopes).
Cook the dish in the oven at 230-250 degrees for about 10 minutes, then remove the top sheet and bake for another 20 minutes.

Zrazy stuffed with liver

Before you start preparing this dish, pay attention to two important points that must be taken into account so that the dough is elastic. First: boiled potatoes must be dry - drain as much water as possible. Second: before mixing the egg and flour into the puree, it must cool completely.

For the shell immediately:

Potatoes – 700 gr.;
Egg – 1 piece;
Flour – 2 tbsp. spoons;
Breadcrumbs or raw egg yolk – 1 pc.;
Salt.

For the filling:

Liver – 0.5 kg;
Onions – 1-2 pcs.;
Sunflower oil;
Salt, spices.

Boil the potatoes, then drain the water, cool, and mash. Mix potatoes with flour and egg. The resulting mass should be viscous and not stick to your palms.

Boil the liver in boiling water to speed up this process, it is better to cut it into small strips. Then grind through a meat grinder or grind with a blender.

Finely chop the peeled onion with a knife and fry in vegetable oil.

Combine minced liver with onion, salt, spices, and 3-4 tablespoons of mashed potatoes.

Form cakes from the potato mixture, 10-12 cm in diameter, place 1-2 tbsp on each. spoons of minced meat. Bring the edges of the dough together, turning them into neat “pies.” Roll each piece in breading (or brush the surface with egg yolk) and place on a greased baking sheet.

Zrazy is prepared in the oven for about 20-25 minutes at t=180oC.

I really love liver dishes, and those who don’t like it, I think, simply don’t know how to cook it 😉 I share with my readers another recipe for tender liver baked in the oven with milk and cheese and I am attaching a step-by-step photo report. This simple-to-prepare dish is suitable not only for children’s and diet menus, but will also decorate a holiday table. In the recipe, you can use beef, pork, lamb, chicken or goose liver, in general, whatever is on hand.

I baked beef liver in the oven. You can cook any liver according to this recipe with vegetables, for example, carrots and onions; I used zucchini here, and someone might like apple slices. If you decide to use potatoes in this recipe for baked liver, then lightly boil the potatoes until half cooked in their jackets, because tender liver cannot be cooked for a long time so that it does not become overdried.

To bake liver in milk we will need:

Liver – 800-1000 g,
Milk – 0.5 l,
Zucchini (zucchini) – 1 pc.,
Cheese – 150 g,
Salt and spices to taste.

Cooking baked liver with milk and cheese in the oven

Cut the beef liver into large slices 2 -2.5 cm thick, you can beat it off, but, to be honest, I had no time to do this. There is no need to grind the poultry liver.

Soak the liver in milk and let it sit for a while. You may ask how long to soak the liver in milk for this recipe? Well, about as long as it takes you to prepare the vegetables and...

I peeled the zucchini and cut it into circles and added salt. If the zucchini season has already passed and you don’t have it in the freezer, make a pillow of sautéed grated carrots and onions. Or bake the liver in milk without vegetables at all.

Grate the cheese, preferably hard, not melted, on a coarse grater. Brynza or Adyghe cheese work great with liver in the oven, and in addition the calorie content of the dish is reduced. I treated you in the spring.

Place the liver pieces in a deep baking tray with sides on a layer of vegetables (zucchini), lightly salt and add spices (at your discretion), do not forget that the cheese also contains a lot of salt. Add milk; you can use the milk in which the liver was soaked.

Sprinkle the beef liver with cheese and place in an oven preheated to 180 degrees. Bake the liver in milk with cheese for 25-30 minutes.

This is how I advise you to prepare a second liver dish in the oven:

Beef liver dishes are considered dietary and are recommended as a means of recovery for children, pregnant women, athletes, and the elderly. They write that by adhering to the “liver diet”, you can get rid of 8 kilograms of excess weight in 2 weeks!

If the liver is boiled or fried for a long time, the value of the dish decreases. And so that our beef liver in the oven does not turn out “rubbery” - it must be cooked correctly.

To prepare we will need:

Beef liver – 500 g.
Lard – 50 g.
Onion – 1-2 pcs.
Cheese – 150 g.
Olive oil – 2 tbsp. l.
Soy sauce – 3 tbsp. l.
Lemon juice – 1 tbsp. l.
Dried basil – 1 tsp.
Salt, pepper to taste

Recipe for cooking beef liver in the oven:

An important step is the preparation of raw liver. You should only buy fresh, bright red liver and only from healthy animals. Before cooking, it is necessary to carefully remove all films and bile ducts from the liver. To eliminate the specific liver odor and for the tenderness of the finished dish, rinse the liver well in running water and soak it for 1 hour in milk or water.

Prepare the marinade for soaking. To do this, mix one spoon of oil, soy sauce, lemon juice with the addition of dry basil and black pepper. Place the liver pieces in the marinade and leave in the refrigerator for half an hour.

Cut the fresh lard into small pieces and the onion into half rings. Lightly beat off the pieces of lard and mix together with the onion. Salt everything and season with a tablespoon of olive oil.

Place foil on a baking tray. Pour the onion and lard mixture over the foil. Arrange the liver in layers, pouring the onion mixture over each layer. We seal the top of the foil tightly and place it in an oven preheated to 150º C for baking.

After 45 minutes, unwrap the foil and sprinkle the liver with grated cheese. Add the temperature to 200º C and place in the oven for 5 minutes to form an appetizing crust. Place the finished liver on a plate and garnish with herbs.

We invite you to look at it in a frying pan, tasty and juicy. You will also learn how to choose the right beef, and many more culinary secrets.

Beef liver in the oven - cooked! Be healthy!

It is very easy to prepare liver and potatoes in the oven. You can use chicken by-products, supplemented not only with potatoes, but also with pieces of creamy and hard cheese. It is also worth trying the option with pork liver. And for greater effect, it is better to prepare the dish in pots. Let's look at the most interesting recipes.

Recipe for chicken liver with potatoes in the oven

This dish turns out very tasty and satisfying. You should definitely cook it for your family.

Required set of products:

½ kg chicken liver;
12 small potatoes;
100 g cream cheese;
70 g hard cheese;
sunflower oil - as much as needed for frying;
50 g butter;
200 ml cow's milk;
seasonings and table salt - determine by taste;
2 onions.

Calorie content – 134 kcal.

Technology for preparing a hearty dish:

Beef liver baked with potatoes in pots

This dish can, of course, be prepared using a baking sheet. But not only is it immediately divided into portions, it also looks very beautiful and aesthetically pleasing. To prepare you need:

½ kg beef liver;
0.6 kg potatoes;
150 g hard cheese;
150 g onions;
200 g carrots;
300 ml sour cream;
sunflower oil as needed;
seasonings and table salt - determine by taste.

Cooking time – 80 minutes.

Calorie content – 110 kcal.

How to cook a dish in pots:

All vegetables prepared for cooking must be washed, peeled, and then washed again;
Rinse the liver, remove the top film layer, remove all internal veins and rinse the product again;
Make the onion as small as possible using a sharp knife;
Cut the carrots into thin strips;
Using a very sharp knife, cut the liver into small pieces;
Heat the frying pan; it must first be treated with sunflower oil. Fry chopped onion in it;
Add carrots and fry together until carrot sticks are soft;
Place the liver and fry for 3 minutes;
Pour in the sour cream, mix everything well, sprinkle with the required amount of seasonings and table salt. Simmer the liver over medium heat for 10 minutes;
Take another frying pan, heat it on the stove, add sunflower oil and fry until fully cooked. Ideally, the crust should be golden brown;
Grate hard cheese on a medium-sized grater;
Prepare 6 pots. Place half of the liver in equal portions into each of them;
Place all the potatoes in equal quantities on top of the liver;
Place the second part of the liver and sprinkle chopped hard cheese on top;
Preheat the oven to 180°C and place the prepared pots there for baking for 35 minutes.

Potatoes baked with pork liver in the oven

To prepare this version of the recipe you will need:

½ kg pork liver;
1 onion;
3 garlic cloves;
0.6 kg potatoes;
3 tbsp. l. olive oil;
thyme, table salt, pepper - 1 pinch each;
½ part fresh lemon.

Cooking time – 60 minutes.

Calorie content – 107 kcal.

Cooking method:

Wash the prepared potatoes, peel them and place them in a container with deep sides;
Sprinkle with table salt, ground black pepper and thyme. Mix well;
Peel the onion, wash and cut into very thin half rings. Also peel the garlic, wash it and pass it through a press;
Add the onion and garlic to the potatoes, add a little olive oil and mix everything thoroughly;
Prepare a baking dish, place the prepared potatoes there and place in the oven for 20 minutes;
Now it’s time to start preparing the pork liver. It must be washed thoroughly and dried well. Remove the film and cut into small pieces;
Add a little salt and seasonings, sprinkle with a few drops of olive oil. Mix the offal very carefully and leave for a few minutes;
Remove the baking sheet with potatoes from the oven, stir, add a little olive oil and freshly squeezed lemon juice. Mix again and add pieces of pork liver to the potatoes;
Cover the baking sheet with foil and place in the oven for 15 minutes, then remove, remove the foil, return to the oven and bake until the crust is golden brown.

Liver that has been cooled should be washed only in cold water.
To remove the film, you need to make a small cut on top. To make this task easier, it is worth working with the product semi-frozen.
In order to give any liver a more juicy and delicate taste, you need to soak it in cold milk for at least half an hour before the actual cooking process.

Liver with potatoes cooked in the oven is a hearty, tasty and aromatic dish. Its preparation is quite simple and takes little time. You should definitely please your loved ones with a healthy dinner or lunch.

Chicken liver in the oven

Ingredients:

hazelnuts - 75 g;
olive oil - 1 tbsp. spoon;
shallots - 8-9 pcs.;
salt, pepper - to taste;
sugar - 2 teaspoons;
butter - 1 tbsp. spoon;
arugula - 1 handful;
chicken liver - 300 g;
balsamic vinegar.

Preparation

Cut the shallots into quarters and fry in melted butter, sprinkled with salt, until soft. As soon as the onion becomes soft, sprinkle it with sugar and leave to caramelize until golden brown.

Pork liver baked in the oven

Ingredients:

pork liver - 500 g;
flour - 1 tbsp;
garlic powder - 1 teaspoon;
cumin - 3/4 teaspoon;
salt, pepper - to taste;
ground cloves - a pinch;
vegetable oil - 4 tbsp. spoons;
lemon, greens - for serving.

Preparation

Beef liver recipe in the oven

Ingredients:

beef liver - 1.5 kg;
garlic - 4 cloves;
bay leaf - 3-4 pcs.;
onions - 2 pcs.;
carrots - 2 pcs.;
potatoes - 5-6 pcs.;
dry red wine - 300 ml;
vegetable oil - 80 ml;
salt, pepper - to taste.

Preparation

We thoroughly clean and wash the liver, after which we fill it with wine, add a bay leaf and garlic passed through a press. Let the liver marinate for about 2-3 hours.

Liver soufflé in the oven

Ingredients:

currants - 2 tbsp. spoons;
dry red wine - 400 ml;
cloves - 4 pcs.;
garlic - 1 clove;
butter - 250 g;
chicken liver - 500 g;
eggs - 2 pcs.;
gelatin - 1 1/2 teaspoons.

Preparation

Pour 125 ml of wine over the currants and set aside for a while. Mix the remaining wine with garlic and cloves and bring to a boil. How Once the wine has boiled down to 80 ml, filter it.

Mix currants with gelatin soaked and dissolved in water and pour the resulting jelly into the cooled soufflé. Leave the jelly in the refrigerator until it hardens and serve with a fresh baguette.

Beef liver in the oven, according to this recipe, turns out juicy and tender, because it is wrapped in foil. which prevents moisture from escaping.

The benefits of beef liver.

But before I tell you the recipe, I would like to focus on the benefits of beef liver.

I would like to say a little more about chrome.

In humans, most chromium is found in bones, nails and hair. Therefore, when there are enough foods rich in this metal in the diet, bones, hair and nails become smooth and silky. But the most important thing is that chromium greatly affects the functioning of insulin, organizing carbohydrate metabolism and energy processes.

If you constantly crave sweets, this may be one of the signs of a chromium deficiency in your diet.

Weakness, dizziness, and low blood pressure? Congratulations! You have low hemoglobin and you are heading straight to the butcher shop for beef liver. It contains iron in a form in which it is easy for the body to absorb and, with its help, increase hemoglobin levels.

The liver will also help restore strength to those who engage in fitness.

Doing your morning jog? Stop by for some liver along the way.

Just not every run.

For girls, 100 grams of liver once a week is enough, for men - 2 times a week.

Older people less likely due to cholesterol. But to prevent cholesterol from causing harm, the liver must be eaten with bran. Garnish with a couple of spoons of brown rice or buckwheat and a lot of herbs and fresh vegetables.

How to choose beef liver?

1) Color. It should be light brown. If it is dark brown, it means that it is the liver of an old animal, it is already worn out, there is little useful in it when cooked, it will be tough. If the color is too light, it means it was not stored correctly.

2) Blood. If it is red, then the liver is fresh. If it is dark red, it means the product is not fresh.

3) Smell. Fresh liver has a slightly sweet smell. If the smell seems strange (smell like ammonia), then it was stored incorrectly.

How to cook beef liver in the oven.

Ingredients:

Beef liver - 0.5 pcs.
Onion - 1 piece (large).
Bell pepper - 1 pc.
Seasoning for meat - to taste.
Zest of half a lemon.

I really like this recipe, simple and delicious.

Take half of the beef liver, rinse well, remove the film. Then, cut it into slices 1-1.5 cm thick and the size of a matchbox.

One large onion, cut into 0.5 cm half rings.

Previously, I also added bell pepper, but now I put it fresh along with the prepared liver on a plate, it’s tastier.

Add any seasoning you like. I add “for meat” and lemon zest.

Mix everything, divide into two parts and wrap in foil like candy.

The first time I wrapped everything in one candy, it turned out to be very thick and the liver in the middle was raw, so I began to divide the portion into two parts.

Place in an oven preheated to 170 degrees and bake for 30 minutes.

Beef liver in the oven turns out very tasty, soft and juicy.

I don’t add any butter, despite the fact that the calorie content of the liver is 127 kcal per 100 grams, the dish turns out to be very satisfying.

Seasonal side dish. I like cauliflower, which I also bake in foil, at the same time next to the liver; 15 minutes is enough for it.

I am often told that to eat right you need a lot of money, then I offer several recipes, including this one.

I wish you a better life.

The modern housewife has a huge selection of products, recipes and cooking methods. After all, every cook wants to prepare not only tasty, but also healthy dishes for her household. Traditionally, the liver is fried in a frying pan, but this collection contains recipes in which the main process takes place in the oven.

Chicken liver in the oven - step by step photo recipe

The liver contains a large number of important nutrients. As long as you eat chicken livers in moderation and minimize your intake of other less nutritious foods that are high in cholesterol, the following dish can be a smart addition to a healthy diet.

Ingredients:

600 grams of chicken liver;
Two tomatoes;
One onion head;
One carrot;
200 grams of sour cream;
150 grams of hard cheese;
Salt and pepper to taste;
Four cloves of garlic;
Vegetable oil for frying.

Preparation:

1. Wash and cut the liver into portions.

2. Peel onions, garlic, carrots, after rinsing.

4. Grind the carrots using a grater.

5. Pour oil into the frying pan. Add onion. Fry for about a minute. Then add carrots. Fry for another two minutes. Then add the liver. Let stand for ten minutes.

6. At this time, peel the tomatoes and cut them into cubes.

7. Grate the cheese using a coarse grater.

8. After the time has passed, transfer the liver to a baking dish.

9. Add salt, pepper, garlic on top.

10. After this, place the tomatoes on the liver, coat with sour cream in the form of a mesh and sprinkle with cheese.

11. Cover the pan with foil.

12. Place in an oven already heated to 170 degrees for fifteen minutes.

13. Serve the finished dish with a side dish.

Beef liver in the oven - tasty and healthy

Of all the types of offal, beef liver is the least favorite among many. This is because when frying it turns out to be quite dry, but if you use the oven, the result will please both the housewife and the family.

Products:

Beef liver – 400 gr.
Onions – 2-3 pcs.
Sour cream (fat content 20%) – 150 gr.
Vegetable oil.
Breadcrumbs – 40 gr.
Salt – 0.5 tsp.
Seasonings and spices.

Algorithm of actions:

Remove films from beef liver and rinse. Cut into neat bars. Add salt and pepper.
Peel the onion, cut into beautiful circles, and divide into rings.
Heat a frying pan on the stove. Pour in some vegetable oil. Place the liver in the frying pan. Lightly fry.
In another frying pan, also in vegetable oil, fry the onion. A golden hue means you can stop frying.
Add sour cream to the onion and stir.
Grease fireproof dishes with oil (vegetable or butter). Sprinkle the pan with breadcrumbs.
Add lightly fried liver. Top with sour cream and onions. Place in the oven.

In the oven, the beef liver will reach the desired condition. It will retain an appetizing crust on top, but the inside will be soft and tender. Boiled potatoes and pickled cucumber are the best side dish for this dish!

Oven-cooked pork liver recipe

Pork liver, doctors say, is the most beneficial for humans. It contains the most vitamins and beneficial elements. The product becomes even more useful when cooked in the oven.

Products:

Pork liver – 600 gr.
Potatoes – 4-6 pcs.
Onions – 1 pc.
Garlic – 4-5 cloves.
Salt and pepper.

Algorithm of actions:

Housewives advise soaking the liver for half an hour before cooking, so it will be softer. Remove films. Rinse again.
Cut into large pieces. Blot off excess moisture with a paper towel. Add salt and pepper.
Wash the potatoes, peel them, rinse them again. Cut into neat bars. Also add a little salt and pepper (it can be replaced with spices).
Peel the onion and wash away any sand. Cut into beautiful rings.
Place the liver, potato wedges, onion rings, and cloves of peeled and washed garlic into a fireproof container.
Place in the oven for 40 minutes, monitor the process; it may take less or more time.
At the end of preparing the dish, you can grease the liver and potatoes with sour cream and sprinkle with grated cheese.

The golden brown crust looks appetizing and hides the incomparable taste. A little fresh herbs, finely chopped, will turn the dish into an exquisite dish!

Recipe for liver in the oven with potatoes

You can bake potatoes in the oven not only with pork liver, but also with chicken liver. The dish will turn out to be dietary, but the cooking method itself will be more healthy.

Products:

Chicken liver – 0.5 kg.
Potatoes – 0.5 kg.
Onions – 1 pc. (small head).
Vegetable oil.
Salt, seasonings.

Algorithm of actions:

Prepare vegetables and liver. Remove the skin from the potatoes and rinse. Cut into circles. Peel the onion. Rinse. Cut into rings. Remove the films from the liver, rinse, you don’t have to cut it.
Grease a fireproof container with oil. Place in layers: potatoes, onions, liver. Sprinkle with salt and pepper.
Tear off a sheet of foil to fit the baking dish. Cover the liver and potatoes with foil. Place in an already preheated oven.

The housewife has 40 minutes while the liver is being prepared, during which time she can make a salad of fresh vegetables and set the table beautifully. After all, the family has a festive dinner and a new delicious dish ahead.

How to cook liver in the oven with rice

Potatoes are the liver’s traditional “partner” in dishes, with rice coming in second. Usually boiled rice is served with fried liver, but one of the recipes suggests cooking them together, and at the last stage you will need an oven.

Products:

Chicken liver – 400 gr.
Rice – 1.5 tbsp.
Onions – 1 pc. (medium size).
Carrots – 1 pc. (also medium size).
Filtered water – 3 tbsp.
Garlic – 3-4 cloves.
Vegetable oil.
Pepper, salt, favorite herbs.

Algorithm of actions:

Clean the chicken liver from films, remove the bile ducts so that it does not taste bitter.
Peel and rinse vegetables. Cut the onion into cubes, grate the carrots, chop the garlic.
Rinse the rice under running water.
The cooking process begins on the stove. You will need a deep frying pan. First you need to stew carrots and onions in vegetable oil.
When they are almost ready, add rice, salt, pepper, and garlic. Continue stewing, during which time the rice will acquire a beautiful color.
Boil the liver (time – 5 minutes), cut into cubes.
Preheat the oven. Pour a little oil into a deep fireproof bowl.
Serve half the rice with vegetables. In the middle - boiled liver. Top with the rest of the rice and vegetables. Level the top layer. Fill with water.
Cover with a sheet of foil to protect the dish from burning. Place in the oven for 40 minutes.

The rice will be soaked in vegetables and liver juice, but will be crumbly. You can serve it in the same bowl or transfer it to a beautiful dish. And add some fresh, chopped herbs.

Recipe for liver with sour cream in the oven

The liver often becomes very dry during cooking, but sour cream saves the situation. If you add it while stewing over an open fire or during baking, the healthy product will retain its delicate softness. This recipe uses chicken liver, but pork or beef will work well.

Products:

Chicken liver – 700 gr.
Onions – 2 pcs.
Carrots – 1 pc. (large size).
Sour cream – 1 tbsp.
Vegetable oil.
Salt, sugar, ground pepper if desired.

Algorithm of actions:

Cut off the bile ducts and films from the chicken liver. Rinse, cut in half.
Peel the vegetables and place under running water. Cut the onions into rings, or half rings, and the carrots into thin slices.
Sauté the vegetables in a small amount of oil until almost done.
Mix with liver, add salt, sugar and sprinkle with ground hot pepper. Mix again.
Transfer to a form in which the dish will be baked. Pour in sour cream. Place in the oven.

The sour cream will form a golden brown crust on top, but the inside of the dish will remain tender. Greenery will add freshness and brightness!

How to cook liver with onions in the oven

Liver has a very specific aroma that not everyone likes. To make it less pronounced and the dish more tasty, housewives soak the product and add onions.

Products:

Beef liver – 0.5 kg.
Onions – 3-4 pcs.
Milk – 100 ml.
Flour – 2 tbsp. l.
Pepper, salt.
Oil.

Algorithm of actions:

Inspect the liver, cut off veins and films. Place in a deep bowl, pour in milk, after 30 minutes in milk it will become softer.
Peel the onion and rinse. Cut into strips. Sauté the onion in oil until it turns golden. Carefully transfer the roast to a bowl.
Remove the liver from the milk (you can give it to your pet), cut into bars. Add salt, pepper or your favorite seasonings.
Roll each block in flour, lightly fry in oil, the same as that used when sautéing the onions.
Line a baking sheet or pan with parchment. Place the liver and sautéed onion on top. Place in the oven. Baking time in the oven is 5 minutes.

If you place a slice of fresh sour apple on top of the onion and bake it, you get Berlin-style liver. Interpreting the well-known phrase, “with a slight movement of the hand...”, the hostess, having slightly changed the recipe, receives a new dish, and even from German cuisine.

Delicious oven-baked liver, cooked in pots

For baking today, most often they use a mold or baking sheet. A hundred years ago, every housewife had pots for this purpose. If there are such pots in a modern home, then it’s time to take them out and cook the liver. It will be soft, tender, and the way it is served will greatly please the household.

Products:

Pork liver – 0.7 kg.
Potatoes – 6 pcs.
Onions – 2 pcs.
Celery – 1 stalk.
Carrots – 1 pc.
Tomatoes – 4 pcs. (medium size).
Sour cream (15%) – 300 gr.
Garlic – 2-4 cloves.
Salt, bay, pepper.
Water – 150 gr.
Vegetable oil.

Algorithm of actions:

The preparation process is long, but the result is worth it. Wash the potatoes with a brush. Cook in its jacket until tender, cool, peel and chop.
Remove films and ducts from the liver, cut into pieces, sprinkle with salt and pepper.
Peel the vegetables. Then wash thoroughly. Cut carrots and celery into slices, onion into rings.
Fry vegetables using oil. Just peel and wash the garlic.
Place in a large pot or portioned pots in the following order: potatoes, liver, garlic, bay. Top with vegetables fried together. A little more salt and pepper. Then sour cream, tomatoes on it.
Pour water over the future culinary masterpiece (even better, meat or vegetable broth.
Bake with the lids closed for 40 minutes, serve in the same pots.

This dish does not require a side dish, just a little fresh herbs is enough.

How to cook their liver casserole in the oven

Not all children love liver; mother’s stories about its benefits do not work on them. To feed your child a liver-based dish, you can serve it in an unusual way, for example, in the form of a casserole. They will receive it with a bang and will definitely ask for more.

Products:

Beef liver – 0.5 kg.
Onions – 1 pc.
Carrots – 1 pc.
Cream – 100 ml.
Chicken eggs – 2 pcs.
Flour – 3 tbsp. l.
Vegetable oil.
Paprika, salt.

Algorithm of actions:

Clean the liver, remove the bile ducts if there are films.
Peel and rinse half the vegetables. Grind on a grater. Sauté in oil in a frying pan.
Grind the liver using a meat grinder. (If desired, vegetables can be added raw, then the onions and carrots can also be ground in a meat grinder.)
Add frying, cream, salt, paprika to the resulting minced meat, which will give the dish a very beautiful color and pleasant aroma.
Break the eggs here and add flour. The thickness of the minced meat will resemble sour cream or pancake dough.
Grease the mold with oil and place the minced liver and vegetables into it. Bake for at least half an hour.

Remove from pan, slice nicely and serve on a large platter. The side dish is the one that the family loves; rice, buckwheat, and potatoes are equally good. Greens are a must!

Recipe for liver soufflé in the oven - a delicious and tender recipe

If your household is tired of fried or baked liver, then it’s time to move on to the “heavy artillery.” You need to prepare a liver soufflé that no one can resist. And in the name you can hear an echo of some foreign delicacy.

Products:

Chicken liver – 0.5 kg.
Carrots and onions – 1 pc.
Cream – 100 ml.
Chicken eggs – 2 pcs.
Flour – 5 tbsp. l.
Salt, spices.

Algorithm of actions:

Prepare vegetables and liver, peel, rinse, cut. Pass through a mechanical/electric meat grinder, preferably twice. Then the soufflé will have a very delicate consistency.
Add cream and flour to the minced meat.
Beat the eggs separately with salt until foamy and add to the minced meat.
Heat a deep pan in the oven, grease with oil.
Place the minced meat. Bake for 40 minutes.

A sprig of parsley or dill will be a beautiful decoration for a liver soufflé, or fresh or stewed vegetables as a side dish.

Liver is both tasty and healthy, but there are several secrets for preparing it. It is recommended to soak beef and pork liver in milk or cream. 30 minutes will make it more tender. There is advice to sprinkle the liver with soda, then rinse thoroughly - the effect will be the same.

Liver goes well with onions and carrots; they are present in almost all recipes. You can also bake it with celery, tomatoes, zucchini and eggplant.

Good seasonings include black hot pepper, ground into powder, paprika, oregano, and basil.