How to bake puff pastry without yeast. Baking from puff pastry without yeast: recipes for every day

What could be more beautiful and tastier than fresh, crispy puff pastries with filling. Morning aromatic coffee with such pastries is a wonderful breakfast. There are a great many recipes for puff pastries; caring housewives fill them with meat and sweet products, fruits, berries and cream. And the cooking process itself has become much faster and easier, thanks to the large selection of ready-made dough on the shelves of supermarkets and stores. Making puff pastries is now a pleasure!

Our selection of delicious recipes is designed for using yeast-free puff pastry. Choose the option you like and cook with love.

You might find it useful -

Tender and very tasty, great for breakfast or tea. We use cheese as a filling.

Ingredients

• Puff pastry without yeast - 300 g
• Hard cheese - 150 gr
• Soft processed cheese - 2 tbsp
• Egg - 1 pc.
• Milk - 1 tbsp
• Sesame (seeds) - 1 tbsp

Preparation

1. Three hard cheese on a fine grater. It turns out delicious with the Russian variety.

2. Add soft cheese using a spoon. Gently mix until a homogeneous mass is obtained.

3. Sprinkle a clean table with flour and lay out the defrosted dough. Roll it out a little.

4. Cut into equal rectangles.

5. Roll small cheese balls from the filling, place them in the center of the rectangle and seal the edges of the cheese puff.

6. Then we connect the opposite edges. To make an envelope.

7. Place the finished puff pastries on a cutting board.

8. Now the products need to be greased so that they brown during baking. Beat the egg into a bowl and add milk. Whisk.

9. Using a silicone brush, lubricate the surface of the puff pastries with the resulting mixture. Sprinkle with sesame seeds.

10. Cover the baking sheet with baking paper and lay out the finished puff pastries.

11. Place the baking sheet in a preheated oven and bake the puff pastries for 20-25 minutes at a temperature of 200 degrees. We determine readiness by browning the pies.

12. Puff pastries with cheese and sesame seeds are ready! Bon appetit!

How to bake puff pastries with apples from ready-made puff pastry

Apple puff pastries are probably the most popular of all types of puff pastries. Apparently because this combination of crispy dough and delicate apple filling is the most successful. And if you sprinkle the finished puff pastries with powdered sugar, the result will be a cake that, as they say, will lick your fingers.

The shape of the puff pastries can be very different: from envelopes and triangles to original flower-shaped pies. We will offer the simplest ones - envelopes.

Ingredients

• Puff pastry
• Apples
• Sugar
• Powdered sugar

Preparation

1. Defrost the dough.
2. Wash the apples, remove the core and cut into thin slices.
3. Sprinkle a little sugar on the apples.
4. Roll out the dough and cut into squares.
5. Place the filling in the center of each.
6. First mold two opposite edges, and then pinch the other two. You should get an envelope (see photo in the recipe above).
7. Beat the egg in a small bowl and brush each puff pastry.
8. Place the finished puff pastries on a baking sheet.
9. Preheat the oven. Place the puff pastries there and bake for 20 minutes at a temperature of 200-220 degrees.
10. Sprinkle the finished puff pastries with powdered sugar.

Another recipe -

Holiday Apple Puffs Recipe -

Sweet puff pastries with cherries in the oven

Be sure to make this pastry during cherry season. Very tasty cherry puffs with juicy filling. By the way, you can cook them in winter if you use frozen cherries. It is better if you remove the seeds from the berries.

Will need

• Cherry
• Granulated sugar
• Puff pastry without yeast

Preparation

Let the dough thaw a little first. On a table dusted with flour, roll out the dough and cut into small equal squares.

Place the cherries in the middle and sprinkle with a little sugar.

We make puff pastries.

Place the puff pastries on a large baking sheet lined with baking paper.

Lubricate the puff pastries with sweet water. So that they brown nicely. Place in the oven and bake for about 20 minutes until golden brown.

Sprinkle the finished pies with powdered sugar and can be served with tea.

Delicious puff pastries with berries and fruits

Such puff pastries can be prepared at any time of the year, and not just during the summer season of berry and fruit abundance. In winter, you can use frozen berries and fruits.

You can use strawberries, apricots, plums, currants, cherries, apples and pears as fillings. Yes, in fact, any gifts from the garden.

The filling turns out juicy, with a bright, rich taste and goes well with crispy puff pastry. And if the dough is ready, then the baked goods are ready in about half an hour!

There are many options and shapes for puff pastries; you can make the simplest ones with an open filling, or you can wrap them in the form of an envelope or a triangle. Here's another option:

Cut the dough into rectangles and make slits on one side with a knife. Add the filling. Then, use a half with slots to cover the filling and mold the edges of the puff pastry with fruits and berries.

It turns out to be such a beautiful shape. do not forget to brush with beaten egg or sweet water so that the product turns out rosy.

If you are making an open puff pastry, simply place the filling (berries with pieces of fruit sprinkled with sugar) in the middle of the puff pastry.

You can put it in the oven to bake! 20 minutes and puff pastries with berries and fruits are ready! You can sprinkle with powdered sugar for beauty.

Making puff pastries filled with jam

In winter, when fresh berries and fruits are in short supply, you can prepare equally delicious puff pastries with. Fragrant and very tasty. You can use different jams, it is important that it is thick like jam. For example, strawberry, apricot or plum.

All you need for preparation is: ready-made puff pastry, a little thick jam, and one egg.

It’s up to you to choose the shape of the puffs, there are many options. Place the jam in the center of the rectangle and glue the edges together. Don't forget to brush with egg.

Place in the oven and bake until done.

Serve fragrant pastries with tea.

Enjoy your tea!

Puffs with jam and cinnamon from ready-made puff pastry

Ingredients

• Puff pastry
• Cinnamon
• Sugar
• Apple jam

Take apple jam and combine it with cinnamon to create an original aroma and taste.

Preparation

Roll out the dough on a lightly floured board. Spread the jam in a small layer on the rolled out sheet. Sprinkle with a little cinnamon.

Fold the sheet in half. Cut into puffs.

Place the jam puffs on a baking sheet lined with baking paper. Brush with beaten egg and sprinkle with a little sugar. Place in a hot convection oven for 20 minutes at 180 degrees.

Serve the finished puff pastries with coffee or tea.

Puff pastries with raspberries and apricots

Very tasty puff pastries with fruit and berry filling. The aroma is simply fabulous!

To prepare you will need apricots, raspberries, powdered sugar, puff pastry, a little sugar and an egg.

Roll out the dough, cut into squares or rectangles. We put the filling from raspberries and chopped apricots mixed with sugar. Roll the puff pastry into the desired shape (see recipes above).

Place the products on a baking sheet and place in the oven for 20 minutes. Bake at 200 degrees.

Sprinkle the finished dough puffs with powdered sugar for beauty.

Delicious meat puffs made from ready-made dough

Very tasty meat puffs made from ready-made dough. Let's make them in a triangular shape, we'll get a quick samsa!

To prepare you will need:

• Minced meat
• Ready sheet puff pastry
• Spices

Preparation:

Use minced meat as you like. You can use beef or mixed. Salt and pepper. Finely chop the onion and add to the minced meat, mix. The gachinka for the meat puffs is ready.

Sprinkle the table with flour and roll out the finished dough. Cut out the circles and roll them out a little.

Place the filling in the middle of the circle and form a samsa-shaped puff pastry.

Place the finished puff pastries on a baking sheet lined with baking paper. Lubricate with beaten egg, this is necessary in order to get a beautiful bright and shiny crust.

Bake in a preheated oven at 200 degrees for 30-40 minutes, determine readiness by the color of the puffs. As soon as they brown, the minced puffs are ready!

Remove the finished puff pastries with meat from the oven and serve piping hot to the table.

Bon appetit!

How to make puff pastries with suluguni cheese

Very tasty puff pastries that are very easy to prepare.

Will need

• Ready-made puff pastry without yeast - 450 grams
• Suluguni cheese - 250 grams
• Egg - 1 piece
• Butter for greasing
• Watch the video for the recipe, it’s very simple and quick!

Cream puffs made from ready-made puff pastry without yeast

These are very delicate puff pastries with custard. They taste like Napoleon cake, because the dough is puff pastry and the cream is almost the same. But preparing such a dessert is much easier and faster.

You can read a detailed recipe for making custard for puff pastry.

The puff pastries themselves can be baked in various shapes. You can make round ones in the form of vol-au-vents or bake them in the form of ordinary squares or rectangles, then grease them with cream and lay them in two “floors”, sprinkled with crumbs. In this case, you will get mini Napoleons.

Puff pastries are baked as usual at a temperature of 180-200 degrees for about 20 minutes.

Video recipe for Danish puffs

Sugar puffs from ready-made dough - a simple recipe

This is a very simple recipe, but nevertheless the puff pastries turn out very tasty!

All you need for cooking:

• Ready-made puff pastry
• Sugar
• Cinnamon

Roll out the dough into a large rectangle. Place it on a baking sheet lined with parchment paper.

Mix sugar and cinnamon. If you don't like cinnamon, you can only use sugar.

Sprinkle the entire surface of the rolled out sheet with a thin layer of sugar and cinnamon.

Cut the sheet of dough into rectangles. You can bake!

Bake for 20 minutes at 200 degrees.

Fragrant and simple puff pastries with sugar and cinnamon are ready!

Each type of confectionery product corresponds to a certain type of dough. They differ in the method of preparation and recipe. Accordingly, the temperature and baking time are also different.

Yeast dough for small products. Temperature - 240-260°C, baking time - 8-15 minutes.

Yeast for large products: 220-240°C, 20-50 minutes.

Puff pastry without yeast: 230-250°C, 25-30 minutes.

Shortbread: 230-250°C, 10-15 minutes.

Biscuit: 200-220°C, 10-15 minutes (up to 10 mm), 35-40 minutes (up to 40 mm).

Custard: 180-220°C, 30-40 minutes.

How long to bake dough products.

Baking refers to products made from bread and confectionery dough, prepared by baking, as well as the process of preparing these products. Tables showing baking time will be useful if we are preparing baked goods according to a recipe for preparing a specific dough, which only describes the process of kneading the dough and says nothing about molding the product and baking time. In this case, we ourselves determine the type of future product, but we may not know how much time will have to be spent on baking. Such tables can also be useful if in the recipe we find only general phrases - “bake until done”, “bake until golden brown”, “bake in the oven”, etc.

Below is a culinary table that indicates How many it takes time bake products from various types of dough - yeast-free, sponge, butter, puff, protein (meringue and meringue), shortbread, choux and other types of dough. The table also shows baking temperatures for each type of dough and product size.

Baking time tables for dough products.

Classic puff pastry is quite difficult to prepare. It’s easier to buy ready-made ones and take them out when you want to bake something. But, if you are a supporter of everything homemade, look on the Internet for simplified ways to prepare puff pastry. The recipes below assume you already have it.

Ingredients:

• 200–300 g puff pastry;
• chicken eggs;
• bacon slices;
• Parmesan;
• salt, pepper and herbs (parsley, dill, basil).

Preparation

Roll out the dough and cut it into squares 7–10 centimeters wide. Place them on a baking sheet lined with parchment paper. Make borders about 1 centimeter high along the edges of the squares.

Break one egg into each of the resulting squares and lay out a few slices of bacon. Salt, pepper and sprinkle with chopped herbs and grated Parmesan (can be replaced with other cheese).

Preheat the oven to 200°C. Bake the puff pastries for 10–15 minutes. The dough should turn golden brown. But you can remove the puff pastry early if you want the egg to remain runny.

Ingredients:

• 400 g puff pastry;
• 200 g sausage;
• 200 g cheddar;
• 4 eggs;
• 1 tablespoon ranch sauce;
• 3 tablespoons salsa;
• Parmesan.

Preparation

Roll out the dough to form a circle about 30 centimeters in diameter. Place a glass in the center of this circle and cut out another circle. Cut the resulting ring into triangular wedges. It should look something like a flower.

You can also cut the dough into triangles and shape into a ring as shown.

Spread ranch dressing on the ring. If you don’t have it, then simply mix sour cream and mayonnaise in equal proportions with various spices (dried parsley, dried dill, salt, pepper, garlic powder, and so on).

Slice the sausage and lightly fry. Then crack the eggs into the pan and fry, stirring constantly. Finally, add three tablespoons of salsa.

Arrange the filling around the ring so that it is convenient to bend the “petals” later, and after cooking, cut the puff pastry. Close the ring by bending all the “petals” and sprinkle it with grated Parmesan. Bake the puff pastry in the oven for 10–15 minutes at 200°C. Serve hot for breakfast.

Ingredients:

• 400 g yeast-free puff pastry;
• 250 g cream cheese;
• 150 g sugar + 2–3 tablespoons for sprinkling;
• 80 g butter;
• 1 teaspoon vanilla sugar.

Preparation

Roll out the dough into two large layers. Place one of them on a round or rectangular baking dish. Beat cream cheese, butter, sugar and vanilla until smooth. Pour the mixture into the mold.

Place the second layer of dough on top. Seal the edges. If desired, you can use the leftover dough to make braids or a lattice and decorate the cheesecake with them. Sprinkle sugar on top of the pie. If you like cinnamon, you can sprinkle it on as well.

Bake the cheesecake for half an hour in an oven preheated to 180°C until golden brown. When it has cooled, place it in the refrigerator for a couple of hours, then cut and serve.

Ingredients:

• 500 g puff pastry;
• 130 g butter;
• 1 small fork of cabbage;
• 7 eggs;
• 3 teaspoons salt.

Preparation

Finely chop the cabbage and sprinkle with salt. Leave it for 15-20 minutes so that it produces juice. Boil the eggs and chop finely too.

Squeeze the cabbage and combine with the eggs. Melt the butter and pour into the filling.

Roll out the dough to the size of the baking sheet. You should have two identical layers. Line a baking sheet with one of them and add the filling. Place the second layer of dough on top. Seal the edges. Brush the surface of the pie with beaten egg and place in the oven to bake for 30–40 minutes at 180°C.

Ingredients:

• 100 g puff pastry;
• 100 g cream cheese;
• 2 tablespoons sugar;
• 1 tablespoon lemon juice;
• 1 teaspoon grated lemon zest;
• fresh or frozen berries.

For the glaze:

• 1 cup powdered sugar;
• 1–2 tablespoons of milk.

Preparation

Using a mixer, mix cream cheese, sugar, lemon juice and zest until smooth. Roll out the dough and brush it with the cream mixture. Place berries on top and roll up. Cut it into small pieces and place them on a round baking sheet.

Bake the rolls for 15–20 minutes at 180°C. While they bake, prepare the glaze. To do this, mix a glass of powdered sugar with 1-2 tablespoons of milk. Let the mixture sit for a while until the powder dissolves completely. If the glaze is too thick, add another spoonful of milk. If desired, you can also add a pinch of vanilla.

Remove the rolls from the oven and spoon the glaze over them. Can be served both hot and cold.

Ingredients:

• 1 kg puff pastry without yeast;
• 500 g minced pork or beef;
• 50 g butter;
• 2 onions;
• 5 cloves of garlic;
• salt, pepper, spices to taste;
• vegetable oil for frying.

Preparation

Grind the onion using a blender or meat grinder, mix it with the minced meat. Salt, pepper, add chopped garlic and spices that you like.

Cut the dough into small balls and roll each of them out. Place a couple of spoons of minced meat and a small piece of butter on one half of the circle. Cover the minced meat with the second half of the dough and seal it.

Fry the pasties in hot vegetable oil until golden brown on both sides. After frying, place the pasties on paper towels to remove excess fat.

Ingredients:

• 200 g puff pastry;
• 2 bananas;
• "Nutella";
• sugar;
• cinnamon.

Preparation

Roll out the dough and cut into triangles. Spread the base of each with Nutella (about half a tablespoon per triangle). How to make this chocolate spread at home, see.

Peel the bananas and cut into four parts. Arrange the banana pieces into triangles. Roll the puff pastry into a roll, pinching the open edges so that the filling is not visible. It should look something like pies. Roll each of them first in sugar and then in cinnamon. Place on a baking sheet lined with parchment.

Bake the puff pastries for 10–15 minutes at 190°C. It’s better to eat it hot so that the Nutella flows out like hot chocolate.

Ingredients:

• 220 g puff pastry;
• 100 g mozzarella;
• 1 teaspoon chopped parsley;
• 1 clove of garlic.

Preparation

Roll out the dough and cut it into triangles. Place a piece of cheese (if you don't have mozzarella, use any other soft variety) at the base of each triangle and wrap the bagels. Brush them with a mixture of melted butter and chopped garlic and parsley.

Preheat the oven to 190°C, line a baking sheet with parchment. Bake the bagels for 10 minutes.

Ingredients:

• 500 g puff pastry;
• a can of canned pineapples (in rings);
• powdered sugar.

Preparation

Remove the pineapples from the jar and dry on a paper towel. Cut the rolled out dough into strips 2-3 centimeters wide. Wrap each pineapple ring with a strip of dough (much like we did with bacon) and place on a baking sheet (don't forget about baking paper).

Bake the puff pastries in the oven at 180°C for 15–20 minutes. Sprinkle the finished baked goods with powdered sugar. You can also use sesame or poppy seeds as a topping.

Ingredients:

• 250 g puff pastry;
• 200 g feta cheese;
• 200 g frozen spinach;
• 4 tablespoons olive oil;
• 2 chicken eggs;
• 1 onion;
• 1 clove of garlic;
• parsley, dill and green onions to taste.

Preparation

Spanakotiropita is a traditional Greek spinach and feta pie. To prepare portioned spanakotiropita, defrost, dry and chop the spinach. Fry the onion in olive oil (two tablespoons) until golden brown. In a separate bowl, beat the eggs and combine them with the feta. Mix everything thoroughly until smooth. Add the fried onion, remaining olive oil, finely chopped herbs and garlic.

Roll out the dough thinly and cut into squares 10–12 centimeters wide. Place two tablespoons of filling on each of them. Wrap the pies in triangles. Place them on a baking sheet lined with parchment paper.

Bake the pies in an oven preheated to 180°C for 20–25 minutes.

Ingredients:

• 250 g puff pastry;
• 100 g powdered sugar;
• 100 g fresh strawberries;
• 3 tablespoons sour cream;
• 4 tablespoons strawberry jam;
• 2 bananas;
• 1 apple;
• 1 kiwi.

Preparation

Roll out the dough into a layer about 0.5 centimeters thick. You can make small sides around the edge.

Spread the dough first with sour cream (it’s better to use fat), and then with strawberry jam. If you don’t have strawberry, you can take any other of your choice. Place thinly sliced ​​fruit on top. Use your imagination to make it not only tasty, but also beautiful.

Place the dish in the oven preheated to 200°C for 15–20 minutes. Sprinkle the finished galette with powdered sugar.

Ingredients:

• 400 g puff pastry;
• 200 g ham;
• 150 g hard cheese;
• 1–2 tablespoons of mayonnaise;
• 1 clove of garlic;
• greens (dill, parsley, basil).

Preparation

Roll out the dough into a rectangle measuring approximately 30 x 45 centimeters. Cut ham into thin slices (you can use doctor's sausage and any other sausage of your choice) and cheese.

Chop the greens and garlic, mix them with mayonnaise and spread it on the dough layer, retreating 3-5 centimeters from the edge. Scatter the ham and cheese evenly over the dough. Leave the ungreased edge free. Roll the roll so that this strip of dough is on the outside. It can be moistened with water to seal the roll tightly.

Cut the roll into pieces 4–6 centimeters wide. Place them on a baking sheet lined with parchment paper. The top of the roll can be greased with yolk and sprinkled with poppy seeds or sesame seeds. Bake the rolls in the oven at 180°C for 20–25 minutes.

Ingredients:

• 6 sausages;
• 100–150 g hard cheese;
• 1 egg;
• sesame seeds, sauce and spices to taste.

Preparation

Roll out the dough and cut into strips 3-4 centimeters wide. Grease each of them with your favorite sauce, sprinkle with spices and finely grated cheese. Wrap the hot dogs in strips of dough and place the hot dogs on a parchment-lined baking sheet. Brush top with beaten egg and sprinkle with sesame seeds (optional).

Bake the sausages in the dough for 20 minutes at 180°C.

Ingredients:

• 200 g puff pastry;
• 200 g chocolate;
• 50 g powdered sugar;
• 1 chicken egg.

Preparation

Roll out the dough to a thickness of no more than 0.5 centimeters and cut into triangles. Place 1-2 pieces of chocolate at the base of the triangles. Roll the triangles into a roll, place on a baking sheet lined with parchment and brush with beaten egg.

Bake the croissants in the oven for 20 minutes at 220°C.

Ingredients:

• 300 g yeast-free puff pastry;
• 300 g smoked chicken breast;
• 200 g hard cheese;
• 1 egg.

Preparation

Roll out and cut the puff pastry into strips about 2 centimeters wide. Take one strip and place finely chopped chicken breast and grated cheese on it. Cover with another strip, fasten them together at the bases. Carefully twist the puff pastry into a spiral. Repeat the same with all remaining strips.

Place the finished braids on a baking sheet (don't forget about baking paper!) and place in the oven preheated to 200°C for 15 minutes.

Ingredients:

• 250 g puff pastry;
• 2–3 apples;
• 5 tablespoons cane sugar;
• 3 tablespoons regular sugar;
• 2 tablespoons butter;
• 2 teaspoons cinnamon;

For the glaze:

• ½ cup powdered sugar;
• 2–3 teaspoons milk;
• ½ teaspoon vanilla extract.

Preparation

Apple pie made from puff pastry is popular in Denmark. We suggest you make a variation of it in the form of braids.

To do this, apples need to be peeled, cored and cut into cubes. They then need to be caramelized over low heat: simmer them in a saucepan along with the cane sugar, vanilla extract and a teaspoon of cinnamon for 5 minutes.

Roll out the dough, brush it with melted butter, sprinkle with regular sugar and the remaining cinnamon. Place the apples and cover with another layer of dough on top. Then cut it into strips, place on a baking sheet with parchment and carefully twist each of them in a spiral.

Bake the braids for 10–15 minutes in the oven at 180°C. While they are baking, make the frosting. Combine powdered sugar, milk and vanilla extract. You can adjust the thickness of the glaze by adding either powder or milk.

Drizzle glaze over finished braids and serve.

Ingredients:

• 400 g puff pastry;
• 100 g hard cheese;
• 100 g salami;
• 1 tomato;
• 1 egg;
• olives;
• spices to taste.

Preparation

If you are a fan, then you will definitely love these pies. Their filling goes well with foam. Salami, cheese, tomato and olives need to be finely chopped and combined with the egg. If you want, you can add your favorite spices and herbs to the filling.

Roll out the dough, cut into squares and spread out the filling. Make the pies. Bake at 180°C until golden brown.

Ingredients:

• 500 g yeast-free puff pastry;
• 400 g cottage cheese;
• a glass of sugar;
• 3 eggs.

Preparation

Using a mixer, beat two eggs with half a glass of sugar and cottage cheese. When the mass becomes homogeneous, add the remaining sugar and beat again.

Roll out the dough and cut into circles or squares. Place 1-2 tablespoons of curd mixture on each of them. Fold the edges of the cheesecake like a pie. Place them on a baking sheet lined with parchment and brush with beaten egg.

Bake for 30–40 minutes at 180°C.

Ingredients:

• 400 g yeast puff pastry;
• 200 g mozzarella;
• 3 tomatoes;
• 2 tablespoons of tomato sauce;
• 2 tablespoons olive oil;
• herbs and seasonings to taste;
• salt and pepper.

Preparation

Roll out the dough and make edges around the edges. If desired, you can make portioned mini-pizzas. Brush the dough with olive oil and tomato paste, and sprinkle with seasonings to suit your taste.

Spread out the filling. For a pizza a la Margherita, thinly sliced ​​tomatoes and mozzarella are enough, but you can use any and all toppings (bacon, mushrooms, olives, etc.).

Sprinkle fresh herbs on top of the pizza and bake for 20–25 minutes at 200°C.

Tarte Tatin

Ingredients:

• 250 g yeast puff pastry;
• 150 g butter;
• 150 g cane sugar;
• 6 sweet and sour apples;
• a pinch of cinnamon.

Preparation

Tarte Tatin is a French apple pie with the filling on top. Let's make a reservation right away: instead of apples, you can use pears, mangoes, peaches or pineapples.

Grease the baking dish well with butter and sprinkle with sugar. Peel the apples, remove the core and cut into slices. Place them in a baking dish and sprinkle with cinnamon. Cover the apples with a layer of rolled out puff pastry.

Bake the pie for half an hour at 180°C. Once the tart has cooled slightly, invert the pan onto a plate or tray so that the apples are on top. Serve warm. Maybe with ice cream.

If you have your own signature puff pastry recipes, then welcome in the comments. Let's share culinary secrets with each other!

All the most important things you need to know about puff pastry: how it is beneficial and how to cook it correctly!

Puff pastry is a must-have product for those who cannot live without aromatic pastries. Puff pastry has many advantages: you can cook any dish from it, handling the dough is very easy and quick, it is inexpensive. Would you like something for tea? 20 minutes, and lush cookies are already on your table!
Working with puff pastry is easy, but there are a few secrets that will make the process of preparing any dish even easier! We will be happy to share these secrets with you. Read and memorize.

Types of puff pastry

Any puff pastry, regardless of its variety, is prepared from water, flour, butter and salt. It is kneaded in a special way, laid out in layers, which is why it got its name. All cooking technology requires a certain temperature. The more layers in the dough, the more airy it is.

Usually puff pastry is divided into yeast and yeast-free. They rise differently. For example, dough without the use of yeast rises due to water vapor. Yeast puff pastry - thanks to fermenting yeast. The elasticity, taste, volume, and smell of the dough depend on the quality of the yeast.

Yeast dough often consists of more than 100 layers. For it, take flour with good gluten properties. Preparing the dough is a very labor-intensive and expensive process. If you want to make it at home yourself, it is better to buy ready-made ones. This way you will save time, money, nerves and effort.

Yeast-free puff pastry holds the record for the number of layers. Their number can often reach up to 280. Although it is prepared faster and easier than yeast.

To make baked goods fluffy and aromatic from yeast-free dough, The oven must be heated to 220 degrees and the dough must be kept there for no longer than 30 minutes. An ideal option if you have a modern oven with a steam humidifier.

Yeast-free dough does not spoil much longer, therefore, you can safely store it for some time in the refrigerator or for a long time in the freezer, not forgetting to wrap it in plastic so that it does not crack and does not absorb other odors.

However, in addition to yeast and yeast-free dough, there are several other types of puff pastry, which can rarely be found on store shelves, but you can try baked goods made from it in cafes and restaurants almost anywhere.

The first type is classic puff pastry. To prepare it, use water and flour in equal proportions. It is used to make cheese sticks, a variety of pies and cakes.

There is also curd puff pastry. To prepare it, as the name implies, cottage cheese is also used. All ingredients are mixed in equal proportions. This dough is used to make sweet cookies with filling. Cottage cheese puff pastries are sold in any bakery store.

In addition to this, there is also a creamy puff pastry. It contains cream, which is used in equal proportions to the other ingredients. This dough cooks faster than all other types.

Any type of puff pastry is always prepared without sugar, so if you plan to make sweet pastries, do not forget to sprinkle the puff pastry with sugar or add sugar to the filling.
- You need to work with the dough quickly. The dough melts very easily and quickly even at room temperature. If you set it to defrost, be sure to check the puff paste after 15-20 minutes. There is no need to use additional means and methods for defrosting (for example, keeping the dough in hot water or choosing the defrosting mode in the microwave).
- The dough defrosts very easily, just remove the film from it and unfold it (if you have the dough rolled into a roll).
- To make the dough airy and have a pleasant aroma, it is better to add a little strong alcoholic drink to it.
- If you add a little vinegar to the dough, it will be more elastic, but it is important not to overdo it, as this will affect the taste and smell.
- If you still decide to make the dough yourself, use only premium flour for it.
- The water for preparing the dough must be clean and cold.
- To give the baked goods a golden crust, brush them with egg, but try not to touch the sides of the products.
- To prevent bubbles from forming on the baked goods during baking, make several punctures with a fork in advance on the bottom and on the surface.
- To ensure baked goods rise and remain tender, do not open the oven for the first 10 minutes of baking. Cold air will prevent the dough from rising.
- You only need to place baked goods in a preheated oven, otherwise the dough will simply melt and flow.
- Before placing the baked goods on the baking sheet, brush it with cold water.
- It is best to bake puff pastry at a temperature of at least 220 degrees. Otherwise, the dough will melt and will not be as fluffy.
- When you prepare the dough, do not overdo it with flour. This applies even if you buy ready-made dough and roll it out using flour. A large amount of flour will not allow the dough to rise.
- If you want to decorate your baked goods beautifully, do it after it has cooled.
- If you bake with sugar, try to press it into the dough, as the sugar will spread out and burn, forming a tasteless, bitter crust.

These are all the basic rules on how to make puff pastry pastries tasty, fluffy and successful. Good luck with your puff pastry dishes and a pleasant aroma in the kitchen!

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What can you bake from puff pastry?

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When thinking about what to make from puff pastry without yeast, take a look at these simple recipes. Among them you will find ideas for breakfast, dinner and a hearty snack.

Yeast-free puff pastry puffs without filling

Puff pastries without filling are very easy to prepare. This is perhaps the fastest way to use puff pastry.
1. Roll out the defrosted semi-finished product into a layer 3 mm thick.
2. Cut it with a curly knife into small rectangles. Twist each piece in the middle to create a cute bow.
3. Line a baking sheet with baking paper. Place bows on it at a short distance from each other. Bake them for 20 minutes at 180ºС.
Hot puff pastries can be sprinkled with powdered sugar. This will make them look much more appetizing.

Recipe for delicious pies

A very simple and elegant breakfast idea that will surely lift your spirits before a busy day at work.
1. Place frozen dough on the table in advance, and after it has thawed, roll out a layer half a centimeter thick.
2. Cut the base into rectangles. Place a spoonful of granulated sugar in the middle of each.

3. Roll washed and sorted raspberries in starch. This is necessary so that the pies do not “flow” from the juice of the filling.

4. Place a few berries on each piece of dough, pinch the edges of the pieces and place them on floured parchment.
The dessert should be baked at 220ºС. Fragrant tea pies will be ready in 20 minutes. They can be decorated with powdered sugar.

Bagels with cheese

To make bagels, it is better to use hard cheeses.
1. The spicy cheese needs to be cut into long bars. Roll out the dough into a layer 4–5 mm thick and cut into triangles.
2. Place cheese near one edge of each piece, sprinkle it with spices from a mixture of Italian herbs and wrap the triangles with rolls. They can be coated a little with egg and decorated with sesame seeds.
3. Bagels need to be placed in a preheated oven. Baking temperature - 200ºС. A tender and very tasty snack should be removed from the oven after 15 minutes.

Pizza made from puff pastry without yeast

The finished dough can make a great pizza. The main secret to preparing this dish is the careful selection of ingredients for the filling. Try not to overdo it with the sauce, otherwise the pizza will be too spicy.
1. We recommend using natural tomato paste instead of ketchup. Dilute it with boiled water to a state close to liquid sour cream. Add salt, sugar and Italian herbs to taste.
2. Roll out the dough to the optimal thickness (no more than 1 cm) and brush with pasta sauce.
3. Place the onion, cut into half rings, as the first layer.
4. Place champignons in the second tier.
5. Then you can add pieces of any sausage or ham.
6. They are followed by tomatoes, cut into half slices.
7. The pizza should be generously sprinkled with grated hard cheese and put in the oven for 25 minutes. The dish is baked at a temperature of 200ºC.

Cooking with minced meat in the oven

This recipe will change the way you think about layer cakes. It turns out that they can be tasty, unusually filling and quite light at the same time.
Let's prepare a pigtail pie. For a layer of dough we need 400 g of any minced meat. Add a tablespoon of ketchup and mustard to it. Season with herbs for meat and salt.
1. Stir the minced meat a little until it mixes and becomes sticky.
2. In a separate bowl, prepare the cheese filling. Grate 150 g of hard cheese, mix it with chopped herbs, add a little salt and any seasonings.
3. Divide a piece of dough into three long rectangular layers and place them next to each other. Place the minced meat on the outer two “sausages”. For medium - only cheese filling.
4. Connect the edges of each layer so that you get three long closed “sausages”.
5. We intertwine them with a pigtail. Brush the pie with yolk, generously sprinkle with white or black sesame seeds and place on a baking sheet. Place the mold in the oven for 40 minutes at t=170ºС.
Allow the cake to cool slightly before dividing into pieces.

Quick pie with mushrooms in a slow cooker

This pie is rightfully ready to become an alternative to dinner. It is not only tasty, but also nutritious, and its preparation does not take much effort.
For one layer of dough you will need 300 g of champignons, one onion and a package of bacon (200 g).
1. All ingredients must be cut randomly and fried separately from each other in an oiled frying pan.
2. The filling components must be mixed, salted and seasoned with herbs.
3. Place a layer of defrosted dough on the bottom of the multicooker, make small sides and cut off excess edges.
4. Place the filling and sprinkle it with grated cheese. Set the “Baking” mode and cook the pie for 45 minutes.

Tubes - a cake from childhood

To make straws “like in childhood” you will need puff pastry without yeast.
1. It must be rolled out into a layer no less than 27 cm long. Then cut into strips 2.5 cm thick.
2. Wrap each strip around a greased cone, moisten with yolk, place on baking paper and put in the oven for 12 minutes. Cakes are prepared at 200ºС.
The most delicious thing about this dessert is the cream. It is whipped from three egg whites and 150 g of sugar. You can use the special function of the food processor, mixer or blender. The cream should be thick and dense.
Remove the hot tubes from the cones and when they have cooled, fill them with cream. Decorate with powdered sugar.

Triangles with cottage cheese

The dough for the triangles should be divided into equal squares, and the filling should be prepared from 200 g of cottage cheese and one egg.
1. Beat the egg. We will leave some to grease the pies, and add the rest to the cottage cheese.

This mixture needs to be sweetened properly, because the puff pastry itself is not sweet.

2. Place a little filling on the side of each square and connect the edges to form triangles.
3. Place the pies on parchment and brush them with egg using a silicone brush.
4. Triangles should be baked at 180ºС. Cooking time depends on the power and operating mode of the oven and varies from 12 to 20 minutes.

Puff pastries with jam from ready-made yeast-free dough

Even the lazy can make puff pastry from yeast-free dough. You don't need to put any effort into this:
1. Roll out the dough to half a centimeter wide.
2. Cut randomly into squares.
3. Place a little jam in the middle of each piece, moving away from the edge.
4. Close the halves of the sheet and brush the formed pies with beaten egg.
Bake them at 200ºС. Estimated readiness time is 20 minutes.

Pies with potatoes in a frying pan

The proportions for these pies are set arbitrarily, according to the tastes of the hostess and her relatives.
1. Boil the potatoes, drain the water and mash the root vegetables into a puree. Add fried onions and butter to it.
2. Place the filling in the center of the puff pastry squares and use a fork to crimp the edges of the puffs together.
Fry the preparations in an oil frying pan on both sides until golden brown.

Quick cheesecake

The proposed type of pie is called fast, not because it will be ready in a few minutes, but because it is made with a minimum of effort. For the filling you will need half a kilo of ricotta, three eggs and half a glass of cream and sugar. Stock up on a couple of tablespoons of flour.
1. Puff pastry is used as a basis. It is rolled out into a layer and placed in a pie pan. Small sides should rise above the base.
2. Cream cheese is mixed with eggs, heavy cream, two tablespoons of wheat flour, sugar and a drop of vanilla extract. All this is turned into an air mass with a mixer and poured into a mold.
The cheesecake is baked for 50 minutes. Cooking temperature – 180ºС. The finished pie must be allowed to stand in the cold.

Roll with berries and cream cheese

Immediately roll out the roll dough into a thin layer.
1. Grease it with a mixture of cream cheese, such as Philadelphia, with sugar. We take the ratios to our taste.
2. Place the second layer of dough on top of the first layer. Sprinkle it with almond crumbs and lay out a layer of berries.
3. Roll up the roll and make small transverse cuts on it.
4. Grease the surface of the product with egg and send it to the oven to bake at 190ºC. Approximate time until ready: 30 minutes.
The hot dessert can be brushed with butter and sprinkled with powdered sugar.

Pasties made from puff pastry without yeast

You can very quickly prepare a nutritious snack from a purchased semi-finished product. Homemade pasties will be very relevant in nature. They are delicious even when cold.
1. Divide the dough into lumps and roll each into a circle. Place minced meat fried with onions in the center and add a little grated cheese.
2. Pinch the edges of the pasties to form a crescent.
3. Fry the pies in a large amount of oil in a frying pan on both sides.
4. Place the finished pasties on a napkin to remove excess fat.

Puff pastries with bananas and chocolate spread

Puffs of yeast-free dough with banana and chocolate will charge you with energy while drinking tea and increase your productivity throughout the day. They are prepared in a matter of minutes and captivate with their divine taste.

1. Roll out the dough as usual for pies.
2. Cut it into rectangles and mentally divide each in half. Sprinkle one part, closer to the middle, with cinnamon, and put a couple of spoons of chocolate paste on the other. Add a few banana slices on top.
3. Close the envelopes by folding them in half and securing the edges. Let's make several transverse cuts.
4. Place the puff pastries in the oven, heated to 190ºC. We will bake for 20 minutes.
Sprinkle the finished pies with powdered sugar.

Croissants with chocolate for breakfast

Even a spoiled sweet tooth will love this dessert. What could be tastier than tender puff pastry combined with melted chocolate?
1. There is no need to roll out purchased sheets too much. Divide them into triangles. Place 1 - 2 slices of chocolate on one edge and roll the croissants into rolls.
2. Place the pieces on oiled parchment and place in the oven until browned. The chocolate treat is prepared at a temperature of 180ºC. It goes incredibly well with vanilla ice cream.
The food industry constantly helps us out, compensating for the lack of time with a variety of instant products. One of them is puff pastry. There is nothing easier than adding your favorite filling and preparing a delicious snack or dessert in a matter of minutes.