How to make green king salad for the winter. “Winter King” cucumber salad

Today I want to offer unusually tasty and easy-to-prepare cucumber preparations for the winter, which can easily be made at home. A real find among my favorite recipes is the “Winter King” cucumber salad for the winter, which does not require sterilization, which makes it easy to prepare, but at the same time deliciously tasty

“Winter King” cucumber salad – a classic recipe for the winter

A successful combination of inexpensive products will be a wonderful addition to any winter table.

For cooking you will need the following products:

• cucumbers – 5 kg;
• onion – 1 kg;
• fresh dill – 0.3 kg;
• vegetable oil – 0.5 l;
• vinegar (9 percent) – 0.12 l;
• sugar – 100 g;
• salt – 40 g;
• ground black pepper – 5 g;
• bay leaf (optional) – 5 pcs.

The cooking method is very simple:

1. To begin with, I prepare the cucumbers, wash them well, and if necessary, cut off the damage and edges.
2. I cut small cucumbers into rings, larger ones into half rings, first cutting them in half lengthwise, then thinly chopping them across.
3. Next, the onion: peel, cut in half and chop thinly, dividing into half rings.
4. Then I wash and dry the fresh dill and chop it.
5. After preparation, I mix all the ingredients in an enamel pan (you can use a stainless steel pan): first, cucumbers and onions, then add dill, pour oil and vinegar into the vegetables, add salt, pepper, sugar, mix everything thoroughly and, closing the lid, leave for 30 minutes.
6. After the salad has infused, put it on low heat, stirring gently until it boils, cook for about 5 minutes (until the cucumbers change color).
7. Preparing the salad takes 6 liter jars and lids, which I pre-wash with soda and sterilize.
8. I put hot salad in them and roll them up, put the jars upside down on a blanket that was spread in advance, and wrap them up. When the seaming cools down, I put it in the pantry.

Cucumber salad for the winter “Winter King”, in which sterilization is not required, is the best recipe for housewives who value their time and prefer variety on the table.

Recipe for spicy cucumber and pepper salad

I always recommend this recipe to lovers of savory cucumber preparations for the winter.

Spicy cucumber salad with pepper is not only an excellent vegetable appetizer, but also an appetizing addition to various side dishes. In addition, rolls are easy to prepare, unpretentious in storage and will become an indispensable find for any winter feast.

What products did you use for cooking:

• cucumbers - 4 kg;
• sugar - 180 g;
• salt - 2 tablespoons;
• mustard powder - 2 tablespoons;
• ground red pepper (chili) - 1 tablespoon;
• vinegar - 1 glass;
• sunflower oil - 190 g;
• garlic – 4 cloves;
• parsley - 1 bunch.

How to cook?

1. First of all, I prepared thoroughly washed cucumbers, removed the ends on both sides, cut them into thin half rings into a deep bowl, and added chopped garlic and parsley there.
2. Next, I added the remaining ingredients, except vinegar, mixed everything well and left the juice to simmer for 1 hour.
3. Then I heated the mixture over low heat until it boiled, poured in vinegar and simmered for a few more minutes.
4. I placed the finished salad in pre-prepared clean and sterilized jars and rolled them up with washed and boiled lids.
5. She wrapped the jars turned upside down in a blanket until they cooled completely, then put them away for storage in the pantry.

The recipe for a spicy cucumber and pepper salad is the most delicious of the garlic appetizers, which will delight you with summer freshness on harsh winter evenings.

How to prepare “Winter King” salad from cucumbers and tomatoes for the winter

Assorted fresh vegetables and spices go well with vegetable oil in the “Winter King” cucumber salad for the winter. These preparations will become an indispensable addition to the main dishes, adding piquancy and uniqueness to them. I always recommend them to true connoisseurs of exquisite taste.

Required products for preservation:

• cucumbers - 2 kg;
• tomatoes - 2 kg;
• garlic - five cloves;
• onion - 700 g;
• black pepper - seven peas;
• bay leaf - three pieces;
• apple cider vinegar - one glass;
• sunflower oil - one glass;
• salt -15 g;
• sugar - 120 g.

Note to the owner! To prepare diced tomatoes, you should use slightly unripe fruits, otherwise they may become soggy when stewing.

Preparation:

1. I start preparing the snack by preparing the vegetables. I take thoroughly washed cucumbers, cut off the damage and ends, and cut them into half rings.
2. Then I chop the clean tomatoes into cubes. I put everything in a deep container for further cooking.
3. Next, I prepare the marinade: I mix a glass of vinegar with vegetable oil, salt and sugar, crumble a bay leaf into it, squeeze out the garlic and add black peppercorns.
4. Bring the resulting mixture to a boil, remove from heat and pour into a container with vegetables.
5. Simmer the vegetables in the marinade over low heat for about 30 minutes, stirring occasionally. I put the finished salad in clean sterilized jars and roll them with washed, boiled lids. I turn the twists over, wrap them until they cool completely and put them away in storage.

Cucumber and tomato salad “Winter King” is an excellent recipe for the winter without sterilization, which will allow vegetables to retain more vitamins and housewives to save time on its preparation.

“Winter King” salad with cucumbers and garlic – no sterilization required

For true connoisseurs of taste and benefits, I would like to offer another recipe for salad with cucumbers, which is prepared without sterilization, which allows you to preserve the mineral substances of the products used until winter. This vinegar and garlic treat is a delicious surprise for crunchy treat lovers.

Required ingredients:

• cucumbers – 3 kg;
• garlic – 200 g;
• onion – 200 g;
• salt – 100 g;
• black pepper – ½ tablespoon;
• vinegar (9%) – 150 ml.
• vegetable oil - about 3 tablespoons (1 spoon in each jar)

The cooking process is very simple:

1. I take thoroughly washed cucumbers, cut off the edges and damage, and cut them into half rings into a deep bowl.
2. I peel and wash the onions and garlic. I pass half the cloves of garlic through a press, chop the rest along with the onion into plates and mix thoroughly with the cucumbers.
3. Then I add the remaining ingredients to the vegetables, except vegetable oil, and mix.
4. I leave the resulting assortment in a cool place (or in the refrigerator) for 10 hours. After the time has passed, I put the salad in clean, sterilized jars, fill it with marinade (the liquid that formed after infusion), add 1 tablespoon of vegetable oil to each jar and roll it up.

Note to the owner! Since the salad is not subject to heat treatment, a necessary condition for its storage is a cold place. You can keep the roll in the refrigerator.

“Winter King” salad with cucumbers and garlic without sterilization is a godsend in my collection of winter recipes. It brings extraordinary variety to the usual meal, and thanks to its specific taste it has a significant superiority over traditional pickles.

In more detail, all the details of preparation can be seen in the video recipe offered below. Bon appetit!

Cucumber salad for the winter “Winter King” Every year it becomes more and more popular, thereby displacing the time-tested, perhaps already boring, cucumber salads. This cucumber salad turns out very, very tasty and fully lives up to its name. If you love winter preparations, in particular different salads, then be sure to try this salad recipe.

The list of ingredients for the salad is quite modest and affordable. In addition to cucumbers, it will include onions and dill. I know that some people like to add carrots to it, but I think that this is a different kind of salad. In addition to the taste, this recipe will pleasantly surprise those who do not like to sterilize preparations, and to prepare the “Winter King” cucumber salad for the winter, sterilization is not required. Cucumber salad without additional sterilization is much easier to prepare.

To prepare this “Winter King” cucumber salad, any cucumbers, both young and large, overripe, or substandard cucumbers that are not suitable for pickling them whole in jars will do.

Ingredients:

• Cucumbers – 3 kg.,
• Onions – 1 kg.,
• Dill – 100 gr.,
• Black peppercorns – 5-10 pcs.,
• Rock salt – 1 tbsp. spoon,
• Sugar – 2 tbsp. spoons,
• Sunflower oil – 2 tbsp. spoons,
• Vinegar – 5 tbsp. spoons

Cucumber salad for the winter “Winter King” - recipe

Wash it. Place in a bowl or pan. Fill with cold water and leave for 2-3 hours. The cucumbers will be saturated with moisture, and the salad will have a crunch.

Place the chopped cucumbers in a saucepan or bowl. Peel the onions, wash and cut them into halves of rings. Small onions can be cut lengthwise into half rings.

Wash and finely chop the dill.

Add dill and onion to cucumbers.

Mix all the ingredients for the Winter King cucumber salad.

Add kitchen salt (rock salt) and ground black peppercorns. After this, stir the salad again.

Cover the container with the cucumber salad and leave for 2 hours. During this time, the cucumbers should release juice.

A few minutes before you start cooking the salad, prepare the jars and lids in which you will preserve it. It is best to preserve “Winter King” cucumber salad for the winter in 300-600 ml jars.

The jars should be washed and sterilized very well. In addition to dishwashing liquid, you can additionally wipe them with soda. You can make them sterile in the oven, steamer, on the stove over steam or in the microwave. Boil the metal lids for rolling up the Winter King cucumber salad for 2-3 minutes.

Transfer the salad to a heavy-bottomed saucepan. Place it on the stove. Cook the cucumber salad over low heat. After boiling, reduce heat.

Pour in vinegar and add sugar.

Add refined sunflower oil.

Stirring occasionally so that the salad does not burn and cooks evenly, cook it for another 10 minutes. During cooking, you will see that the cucumbers change color and become browner. That's how it should be. 10 minutes after boiling, remove the pan with the salad from the stove.

This cucumber salad for the winter does not require additional sterilization, so place it in sterile jars and roll it up using a prep key. The most convenient way to spread the salad is with a tablespoon. First I catch them, and then I fill them with marinade. The cucumbers should be completely covered with liquid. Add salad to the very top of the jars.

Cucumber salad “Winter King” for the winter It can also be stored well in jars with screw caps. Regardless of which jars you take, closing the salad in them, they will need to be turned upside down. Like other types of salads for the winter, they will need to be tightly wrapped and allowed to cool.

On the second day, the jars can be taken out to a cold place for storage. If you want to take a sample and understand whether it turned out tasty, then remember that it is best to do this no earlier than three days after seaming. The longer the salad sits, the richer its taste will be. Good luck with your preparations.

Cucumber salad for the winter “Winter King”. Photo

Step 1: wash and soak the cucumbers.

Step 2: prepare soaked cucumbers, onions and dill.

Step 3: infuse vegetables with herbs.

Step 4: prepare the dishes for preservation.

Step 5: prepare the Winter King salad from cucumbers.

Step 6: preserve the Winter King cucumber salad.

Step 7: Serve Winter King Cucumber Salad.

If desired, you can add parsley to the dill or omit the greens at all;

Some housewives supplement the set of ingredients with coarsely grated carrots or thinly sliced ​​sweet peppers, but in this case the jars with the salad must be covered with lids and sterilized in water heated to 85–90 degrees Celsius: half-liter for 12–15 minutes, liter for 15 to 25 minutes, and only after that close;

The shape of cutting vegetables is not important, the main thing is that the size of the pieces does not exceed 4–5 millimeters;

For preservation, it is better to choose hard cucumbers with thin skin.

The aromatic winter cucumber salad “Winter King” goes perfectly with potato dishes. Homemade preparations, prepared very simply, without sterilization, are used to prepare pickle soup and Olivier salad. Using a recipe with step-by-step photos, you can easily prepare a cucumber snack. The cucumbers are as hard as fresh. You can use ripe and overripe cucumber fruits to prepare the salad.

Cooking time: 1 hour 45 minutes. Number of servings: 3 l.

Products:

• onions – 1 kg.,
• cucumber – 5 kg.,
• dill sprigs – 300 gr.,
• table vinegar essence 9% - 6 tbsp.,
• black peppercorns – 7 pcs.,
• vegetable oil – 0.5 l.,
• table salt – 3 tbsp.,
• sugar – 5 tbsp.
• laurel leaf – 2 pcs.

The process of preparing cucumber salad “Winter King”

First, soak the cucumbers in cold water for 30 minutes, rinse, remove the butts, cut into circles, and place in a container.

After this, peel the onion, wash it, cut it into half rings, and add it to the cucumbers. It is preferable to take onions of a non-bitter variety so that the salad does not have a specific taste.

Wash the dill sprigs, chop finely and add to the rest of the ingredients. Mix the ingredients thoroughly in a bowl and leave the mixture to steep for 30 minutes.

Let's prepare the filling. Take a capacious enamel container, pour in vegetable oil, table vinegar essence, black peppercorns, bay leaf, granulated sugar and salt. Place chopped vegetables into the resulting mass and mix thoroughly. To top the salad, use odorless vegetable oil.

Additionally, you can add mustard seeds, cumin, coriander, and black peppercorns to the jar. Cook over medium heat until boiling, stirring occasionally. The appetizer will become more flavorful if you add sweet bell peppers, red pepper pods, and ginger root.

As soon as the cucumbers have darkened, the mass is removed from the heat and immediately poured into sterilized jars. You must first wash and sterilize the jar in any way.

After this, we roll up the jar of “Winter King” cucumber salad with a metal lid, wrap it in a blanket and leave it to cool for 24 hours.

The cost of the salad is low, but it is not a shame to put it on the holiday table. It instantly scatters on plates. The cucumbers turn out crispy and tender. They can be used as a base for salads and entrees, as a separate snack or on sandwiches. During the cooking process, you need to follow the exact proportions of the recipe, since there are few ingredients and differences in taste may occur.

So that the snack does not spoil

Despite the royal title, preparing winter king cucumber salad without sterilization is very simple. If you take into account the advice of experienced housewives, the preparation will not only turn out very tasty, but will also last all winter.

• Fruit. Cucumbers of any size are suitable for harvesting - both young and overripe. You can take substandard vegetables that should not be pickled whole.
• Banks. For preparation, prepare containers in advance. Wash them thoroughly and sterilize them in the microwave, on the stove or in the oven. Boil the lids for three minutes.
• Soak. Before starting cooking, place the washed cucumbers in cool water for two hours. This cunning technique allows you to revive limp vegetables, they again become crispy and elastic and cease to be bitter.
• Pot. To mix the preparation and further extinguish it, use the same container. Pay attention to its material: use enamel containers or stainless steel saucepans. Do not take aluminum containers, as this metal becomes toxic when heated.

Cucumber salad “Winter King” for the winter: from “traditions” to mustard

The Winter King salad recipe has a small list of ingredients. In addition to the main component, the composition contains onions, herbs and a simple marinade. Since sterilization of the contents is not necessary, the volumes of the workpiece can be large.

Classical

Peculiarities. The “Winter King” cucumber salad has rightfully earned a great name. It has a light and unobtrusive taste. The vegetables remain elastic, and the pickled onions turn out incomparable. The twist goes well with red meat and fish, and is also suitable for first courses or vinaigrette.

You need to prepare:

• cucumbers - 5 kg;
• onions - 1 kg;
• sugar - 60 g;
• dill - two bunches;
• salt - 30 g;
• black peppercorns - seven pieces;
• vinegar 9% - 100 ml.

Step by step

1. Chop cucumbers and onions into half rings.
2. Combine the chopped ingredients in a separate pan along with sugar and salt. Mix all ingredients.
3. Leave them for two hours to release the juice.
4. Finely chop the dill into the pan, pour in the vinegar and add the pepper.
5. Bring the contents of the pan to a boil, stirring occasionally.
6. When you see that the cucumbers have begun to change color, place the future twist in sterilized jars. After this, roll up the lids. The marinade should cover the food.
7. Place the containers with the lids down and wrap them in a blanket overnight. Then put them in the pantry for storage.

Spicy with tomatoes

Peculiarities. “Winter King” salad of cucumbers with garlic is a successful combination of assorted vegetables and spices. Apple cider vinegar gives vegetables a light, fruity aroma, and bay leaves give them a piquant taste. The nutritious and healthy preparation is combined with fluffy rice, scrambled eggs, meat and vegetable dishes.

You need to prepare:

• cucumbers - 2 kg;
• tomatoes - 2 kg;
• garlic - five cloves;
• onion - 700 g;
• allspice - seven peas;
• bay leaf - three pieces;
• apple cider vinegar - one glass;
• vegetable oil - one glass;
• salt -15 g;
• sugar - 120 g.

Step by step

1. Prepare the cucumbers by cutting off any damaged areas. Then chop the fruits into semicircles.
2. Cut the tomatoes into cubes.
3. Prepare the marinade. Mix a glass of vinegar with oil, granulated sugar and salt, crumble the bay leaf, crushed garlic and peppercorns. Bring the spice mixture to a boil and remove from heat.
4. Place the vegetables in a bowl, pour in the spicy solution and simmer over low heat for 30 minutes, stirring occasionally.
5. Place the assortment into prepared containers and roll up.
6. Turn the jars over, wait until they cool and store.

For this recipe, use unripe tomatoes, as overripe fruits may turn sour when stewed.

Tender with butter

Peculiarities. Winter King salad with butter differs from other preparation recipes in its delicate and juicy taste. It can be served as a stand-alone snack. This salad also makes a good base for pickle sauce. Fast food lovers can put pickles on a hamburger or sandwich.

You need to prepare:

• cucumbers - 3 kg;
• onions - 1 kg;
• dill - two bunches;
• rock salt - one tablespoon;
• sugar - two tablespoons;
• black peppercorns - ten pieces;
• little sunflower - 40 ml;
• vinegar 9% - 100 ml.

Step by step

1. Place the cucumbers in ice water for three hours, they should be saturated with moisture.
2. Then cut them into circles, do not chop them.
3. Chop the onion into half rings.
4. Chop the dill.
5. Place vegetables and herbs in a separate container. Add salt and peppercorns, mix the ingredients.
6. Cover the container with a lid and leave for two hours, the vegetables will give juice.
7. Transfer the workpiece into a saucepan.
8. Cook until boiling, then reduce heat.
9. Pour in oil and vinegar, add granulated sugar.
10. Cook for another 7 minutes. To ensure that the vegetable mixture cooks evenly, stir the contents periodically.
11. Place the future appetizer in prepared jars to the very top, fill with marinade. Roll up the containers using a special key.
12. Turn them upside down and wrap them in a blanket until cool.

Open the workpiece after a few days. If it sits longer, its taste will be richer and brighter.

Bright with carrots

Peculiarities. The “Winter King” salad of cucumbers and carrots is a godsend for those who are not a “fan” of onions. The orange vegetable improves the taste of the preparation and gives it a bright summer look. Fresh herbs infuse vegetables with aromatic notes. The preparation will be a good addition to a healthy diet on frosty days.

You need to prepare:

• cucumbers - 5 kg;
• carrots - 1 kg;
• dill - one bunch;
• vinegar 9% - 100 ml;
• sugar - five tablespoons;
• salt - two tablespoons;
• peppercorns - ten pieces.

Step by step

1. Cut the cucumbers into thin slices.
2. Coarsely grate the carrots.
3. Place the vegetables in a saucepan, sprinkle them with sugar and salt. Stir and leave the ingredients to marinate for an hour.
4. Add vinegar, pepper and herbs to the tub. Stir and simmer over low heat until boiling.
5. Remove the pan from the stove. Place the contents in sterilized jars, fill with marinade and seal.
6. Turn the containers over, wrap them in a blanket, and let the jars cool.

Unexpected with mustard

Peculiarities. The “Winter King” salad with mustard will interest lovers of spicy tastes. It retains all the freshness of summer vegetables, and the bright colors of the ingredients are pleasing to the eye. “Winter King” will diversify your everyday dinner for the winter, complement main courses, and preparation will not take much time.

You need to prepare:

• cucumbers - 4 kg;
• vegetable oil - 190 g;
• vinegar 9% - one glass;
• sugar -180 g;
• salt - two tablespoons;
• garlic - four cloves;
• mustard powder - two tablespoons;
• parsley - a bunch;
• chili - one teaspoon.

Step by step

1. Cut the vegetables into not very thin semicircles and place in a bowl.
2. Add grated garlic and chopped herbs to them.
3. Dilute the mustard powder to a creamy consistency and add to the rest of the ingredients.
4. Add salt, sugar and chili to the vegetable mixture and add butter. Mix the salad ingredients well.
5. Leave to brew for an hour, then heat the contents over low heat until boiling.
6. Pour in the vinegar and simmer for a few more minutes.
7. Place into sterilized containers.
8. Roll up the lids, turn the containers upside down and wrap them in a blanket.
9. After 12 hours, store.

With citric acid instead of vinegar

Peculiarities. Vinegar is not considered the healthiest addition to the human diet, so if there is an alternative recipe without using it, then you should try it. The dish is characterized by the sweet and sour taste of vegetables.

You need to prepare:

• cucumbers - 3 kg;
• bell pepper - two pieces;
• garlic - five cloves;
• salt - 15 g;
• sugar - 45 g;
• citric acid - 10 g;
• water - 1 l;
• black peppercorns - seven pieces.

Step by step

1. Cut the cucumbers into small half rings. Chop the pepper into cubes.
2. Pour clean water into an enamel container, add peppercorns, granulated sugar and salt. Bring the contents to a boil and turn off the heat.
3. Place the vegetables in a saucepan with the marinade, cover with a lid and leave for 40 minutes.
4. Then place the vegetables in the jars.
5. Boil the remaining solution again and add citric acid.
6. Fill the containers with marinade and screw on the lids.
7. Turn the containers over and wrap them in a warm towel for 12 hours.

Winter King salad stores well at room temperature, but if possible, it is better to put the preparations in the cellar.