How to make hot garlic croutons at home. Rye croutons with garlic

I don’t know a single beer lover who has not heard of such an appetizer as black bread croutons with garlic and various sauces. This is one of the most inexpensive and favorite beer snacks. But not only with this drink can you enjoy eating them. Such delicious crispy croutons made from black or Borodino bread can also complement soup, for example, or some delicious salad.

Croutons go very tasty with potato or crab stick salads. Have you ever tried eating with croutons? If not, then it’s in vain, on the one hand. On the other hand, you still have this pleasant discovery ahead of you.

Many have also tried crispy black bread croutons with garlic in various cafes and restaurants. They also like to prepare this simple appetizer, but usually it costs the same as several whole loaves of bread, and on a plate you get a couple of slices, cut into cubes.

You can’t deny yourself the pleasure of crunching on delicious crackers because of such a misfortune as an exorbitant price. I think this absolutely cannot be done, but you need to take the situation into your own hands and prepare real, well-fried garlic croutons yourself at home. And have a beer party, or maybe a hearty lunch with soup or salad.

Well, by tradition, I will tell you about several very simple recipes, because even in such a matter as making croutons, there are different options.

Garlic croutons from Borodino bread, fried in oil in a frying pan

Borodinsky is a type of aromatic black bread with coriander or caraway seeds. It is slightly sweeter than classic rye bread and with less noticeable sourness, more dense and moist. Dark brown in color and with a recognizable smell.

If you want to make delicious brown bread croutons, try this bread. When fried, it is indescribably good. Various sour cream sauces with herbs are perfect for it, but fresh garlic will also be enough. Makes a very tasty snack to go with beer.

You will need:

Borodino bread - 1 loaf,
garlic - 6-7 cloves,
vegetable oil for frying,
salt to taste.

Preparation:

Making garlic croutons from Borodino bread is not at all difficult. For this you will need about 15 minutes, no more.

Take a loaf of fresh or day-old bread. Cut off the crusts from it, as when frying they will fry more and blacken, and then be tougher than the crispy flesh.

Cut the crustless bread into sticks or slices of the size you like. You can make sticks of medium thickness, you can cut a flat piece into 4 parts, or you can cut it diagonally and get triangles.

Peel the garlic and squeeze it through a press; you can grate it on a fine grater. Leave one or two cloves for frying.

Place the chopped garlic in a bowl or mortar and grind with a few pinches of salt. Pour a teaspoon of vegetable oil into this salty paste. You can take sunflower or olive oil. We will spread the finished croutons with this garlic oil, so choose your favorite flavor of oil.

Pour more vegetable oil, preferably refined, into a deep frying pan, add the reserved garlic, cut into large pieces, and lightly fry until golden brown. Don't let it burn. As soon as it browns, fish out the pieces of garlic and remove. Only pure oil with the smell and taste of garlic should remain.

Place some of the croutons into the hot oil in a frying pan and fry on all sides until beautifully chocolate-colored and crispy. Be sure to turn it over.

Remove the finished croutons to a plate lined with a paper towel to drain off excess oil.

After this, spread each crouton with salt and grease with the garlic paste that you prepared at the beginning. Place the croutons on a plate shaped like a woodpile or well. It will be beautiful and very tasty!

Brown bread croutons just like in a restaurant - crispy on the outside and soft on the inside

The first time we fried the croutons until there was a loud crunch, but how to cook them if you want to have a crunch and leave a soft center. There is a little secret to making these croutons. Try roasting them and you might become a real fan. For these croutons we will take a round loaf of classic rye bread, also called Darnitsky. It is light gray inside, brown outside and has a slight sourness, but at the same time we have all loved it since childhood.

You will need:

loaf of rye bread - 1 piece,
garlic - 5-6 cloves,
dill, parsley and green onions - 2 sprigs each,
vegetable oil for bread - 2-4 tablespoons,
vegetable oil for frying,
salt and pepper to taste.

Preparation:

Cook the croutons soft on the inside and with garlic paste on the outside.

Let's prepare garlic paste so that while we fry the bread, it will infuse and give maximum flavor. Place peeled garlic in a cup or flask of an immersion blender, lightly add salt and pepper. Add sprigs of greenery there; you can cut them into 2-3 parts so that they are not too large. Pour in a few tablespoons of vegetable oil and blend with a blender until an almost homogeneous paste is obtained. There may be pieces of herbs and garlic, but very small.

If it turns out too thick and does not grind well, then add a little oil. The final paste should resemble mayonnaise in thickness.

Now cut the round bread into large slices at least a centimeter thick. Do not use the humpbacks; it is better to eat them for lunch along with.

Heat vegetable oil in a frying pan. Place the slices of bread in a frying pan and fry until golden brown on both sides. This usually takes no more than a minute. Don't let the bread turn black.

Place the finished croutons on a paper towel and lightly blot the frying oil. After that, take a butter knife and spread the hot croutons with the garlic paste that you prepared in advance. Spread the entire surface of the slice on one side.

Now take a sharp knife or bread saw and cut the slices into strips slightly diagonally. Arrange beautifully on a plate and serve with delicious sauce. They will crisp up on top but remain soft on the inside.

Bon appetit!

Brown bread croutons in the oven with chili pepper and cheese sauce - video

And this recipe is for those who like it hot, or rather spicier. As the name implies, here the croutons are suggested not to be fried in oil, but baked until crispy in the oven. This will make them less fatty, but still just as tasty and crispy, and maybe even tastier. Let's not get into an argument about which is better: in oil or in the oven, let's learn how to properly prepare and bake croutons and how to make an amazing cheddar cheese sauce.

Brown bread croutons with spices - cooked in the oven

Another type of black bread that can be found in the store is “Stolichny”. This is a type of rye-wheat bread, it is prepared simultaneously from two types of flour, but it looks rather black, so I will put it in this category. It tastes different from Darnitsky or Borodinsky, but you can also make excellent crackers from it.

By the way, if you want to make small crackers yourself in cubes or strips, then Darnitsky or Stolichny bread is best suited for this. Borodinsky is denser and moister, and the crackers will turn out a bit harsh when fried.

Let's prepare small crackers in strips from black bread and spices to replace store-bought snack crackers. These will go well with beer, with soup, and will be delicious just to crunch. If you don't make it too spicy, then children can enjoy it a little, but just a little.

You will need:

black bread - 1 loaf,
vegetable oil - 50 ml,
salt - 3 teaspoons,
dried garlic - 1 teaspoon,
hot or sweet red pepper - 0.5 teaspoon,
aromatic spices (for example, suneli hops) - 1 teaspoon.

Preparation:

To make brown bread croutons similar to those sold in the store, cut the loaf into slices, and then each slice into thin strips. The bread can be any of your favorite varieties, if you don’t like Stolichny. The main thing is to make a thin straw with a side no larger than a centimeter.

Place the sliced bread in a heavy-duty plastic bag.

Mix spices in a separate bowl. For these croutons you will need different spices. Dried crushed garlic will add flavor without burning. Pepper will add heat and spiciness; you can omit it if you wish, especially if you don’t like it spicy. But the most important component is a fragrant set of spices for cooking various dishes. Very tasty if you add suneli hops. You can take a set for cooking meat or chicken. Spices are suitable for marinating shish kebab or grilled meat. Italian or Provençal herbs. You can be creative and mix the spices yourself if you are good at them.

Pour the mixed dry spices into a bag with pieces of bread, add vegetable oil there. Then tie the bag so that there is an air bubble inside and future crackers roll freely. Shake the bag well to mix everything.

Instead of a bag, you can use any container with a lid, pan or plastic container for storing food.

Do you know that vegetable oil is a solvent for spices. If you put spices in oil and stir, they will reveal their aroma and taste even more and transfer them to the dish.

Heat the oven to 140-150 degrees. Place the pieces of bread coated with spices on a baking sheet in one layer and bake for 20-30 minutes. From time to time, lightly stir the future crackers and taste them for crispness. Ready-made black bread croutons should be firm, golden brown and break with a crunch.

Serve cooled as an appetizer with various dishes just for the mood.

Rye croutons with garlic for soup or salad - cooking in the oven

Do you prepare salads with croutons? Do you eat soup with crispy croutons? Is it really necessary to use only store-bought croutons for this? Of course not. Let's prepare delicious crispy crouton cubes with garlic together for soups and salads.

By the way, you can make croutons from white bread using the same recipe, just reduce the baking time of the croutons in the oven, since wheat bread is more airy and dries out faster.

Let's prepare crackers with garlic, but keep in mind that by adding spices to them, we will get a separate snack.

You will need:

black bread - 1 loaf,
vegetable oil - 5 tablespoons,
salt - 1 teaspoon,
garlic - 4-5 cloves,
spices to taste.

Preparation:

To make brown bread croutons fragrant, start by preparing aromatic garlic butter. To do this, pour the required amount of oil into a small cup (you can take sunflower or olive oil), squeeze the garlic into it. If you don’t have a special crusher, use a fine grater.

Stir the oil with garlic, add salt. You can add aromatic spices if desired.

Cut the bread into small cubes. Then place them in a large bowl or pan. Now, stirring constantly, gradually add the oil and garlic. Once everything is poured in, mix everything well so that every piece of bread is coated with butter.

Preheat the oven to 150 degrees. Place parchment paper on a baking sheet and place bread cubes on it. Place in the oven to dry. Stir the crackers from time to time and check readiness. Drying until golden brown and crisp may take 20 to 40 minutes. This will depend on the type of bread. Borodino will take longer to dry, but white will take 10 minutes.

Feel free to serve ready-made black bread croutons with hot soup, add to a salad, or crunch them like this, but with great pleasure.

You can make homemade garlic croutons from leftover dried bread. They turn out tender, crispy and flavorful. At the same time, you can be sure that the crackers do not contain any chemical additives or enhancers. In addition, they can be easily given exactly the taste you need. Homemade garlic croutons can be added to broths, salads, or simply used as a savory snack for beer.

Ingredients

stale bread 500 g
garlic 1 large clove
sweet or hot ground paprika 1 tsp.
salt 1 tsp.
vegetable oil 5 tsp.

How to make homemade crackers with garlic

Bread for crackers should be dry and stale. Ideally, it should lie for 2 days. Otherwise, there are no restrictions: it can be a loaf, bran bread or a loaf. If desired, you can cut off the crust and use only the crumb. But if the top layer is not very rough and dense, then you can leave it.

Cut the bread into small cubes measuring 1x1x1 cm. You can give them an oblong shape in the form of cubes measuring 1x1x2 cm. It is not recommended to make the crackers larger, because then they can dry out poorly and will not be crispy.
Place all pieces in a clean plastic bag. First you need to check that there are no holes in it.
Salt the bread cubes.
Add ground paprika.
Pour in vegetable oil.
Squeeze a clove of garlic or sprinkle the cubes with garlic powder. If desired, you can add any other spices (herbs, chili pepper, ready-made chicken mixture, etc.)
After this, the bag must be tied, releasing the air from it. In such an airtight package, the bread must be thoroughly mixed with spices. They should be evenly saturated with oil and seasonings.
Then you can untie the bag and pour the cubes onto a baking tray lined with baking paper.
They should be placed in a cold oven, set to 120 degrees. In 20 minutes, homemade garlic croutons will be ready.

If desired, crackers can be fried in a dry frying pan or dried in the microwave.

How to make homemade crackers: crispy pleasure!

To make fragrant crispy cubes, cubes or slices at home, you can use any day-old or even fresh bread or roll. Use metal figured recesses to surprise your household or guests with the original shape of crackers, prepared with your own hands.

How to dry crackers in the oven

Seasoned crispy pieces made from stale bread or rolls can be used in many ways: eaten with tea, added to salad, soup or broth.

In order not to throw away such a valuable baked goods, check out the most popular ways to cook crackers in the oven. Products will become tastier if you season them: soaking is the best option, because this is the only way the spices will be absorbed evenly.

At what temperature should you dry crackers in the oven?

This issue has its own nuances, because each type of bread dries differently. In any case, slices, cubes or sticks must be turned several times during cooking so that they dry evenly.

So, the optimal oven temperature for crackers is: for white bread – 170 degrees; from gray or bran - no more than 180 degrees; from black - 180 degrees; from a bun – 170 degrees.

Delicious crackers at home - cooking secrets

Cooks are happy to reveal some of their secrets to housewives so that they can surprise their households with a new dish.

So, for example, before making homemade crackers, it is important to familiarize yourself with some tips:

If the bread is too wet, keep the oven door open while drying. This will help excess moisture evaporate faster.

When adding herbs as a seasoning, don't get carried away because spices are meant to enhance the flavor of a dish, not overwhelm it.

It is worth noting that garlic does not combine with dried dill.

If you are making croutons that will become additional ingredients for a soup or salad, then think about the combination of spices that are in the croutons and in the prepared dish.

There are many options for vegetable oil for dressing, as long as you don't boil it.

Mustard, sesame, peanut or olive are suitable.

Use slices of bread seasoned with butter immediately, because after long-term storage, the polyunsaturated fats contained in the composition become harmful chemical compounds.

If you made the croutons yourself in the oven, but decided to store them for a long time and expect them to remain crispy and tasty, then after baking, place the pieces in a hermetically sealed glass jar.

If you can’t find stale bread and don’t want to dry crackers from white bread, you can fry celery root, and cut each stalk into small cubes.

Recipes for crackers in the oven

Every thrifty housewife has already found a way out of throwing away stale bread - drying it. There are many options for what spices to do this with, because many people like to experiment with flavor combinations. Choose a suitable recipe for making croutons in the oven, so that you can then use the crispy products as an addition to any dish.

1. Brown bread crackers in the oven

The fragrant, crispy rye cubes can be used for whatever you wish: as a snack with beer or as an additional ingredient for many salads or as a starter. Crackers in the oven from black bread will turn out fragrant and beautiful, as in the photo, if you do everything step by step, as described in the recipe. Save this method for yourself so you don’t have to look for it for a long time.

Products:

1. Salt (fine) - to taste

2. Black bread – 1 pc.

3. Vegetable oil – 45 ml.

4. Spices, dry herbs - optional

How to make crackers from black bread in the oven:

Cut a loaf of stale rye bread into bars, strips or cubes, and the thickness of each piece should not be more than 1 cm.

Pour half a portion of butter into a plastic bag, add chopped slices there, add salt, and add spices or a mixture of spices if desired.

Add the remaining vegetable oil, a little more salt, spices and gather the edges of the bag in your hand. Holding it with your other hand, gently but vigorously shake the contents of the bag so that the resulting dressing is distributed over each block or cube.

Cover the baking sheet with a piece of parchment paper, pour out one layer of the workpiece. Place the products in the oven, in which the temperature has already risen to 180 degrees. Bake the crackers until they are golden brown.

2. White bread crackers in the oven

Those crackers that are sold in every store have few substances useful for the human body.

If you want your household to eat as much “healthy” food as possible, try drying crackers in the oven using white bread.

Homemade products turn out beautiful, just like in the photo, and even the most picky gourmets will appreciate the taste of snacks with cheese.

Products:

1. Salt - to taste

2. Garlic – 2 cloves

3. Oil – 3 tbsp. spoons

4. Loaf – 400 gr.

5. Cheese – 100 gr.

How to make white bread crackers in the oven:

Cut the bread into small cubes. Grate any type of cheese. Chop the garlic with a sharp knife or using a garlic press. Add a little salt, then grind with a spoon until the spice releases juice. Pour the resulting mixture over the bread cubes, mix thoroughly so that all products are evenly soaked. Line a baking tray with baking paper and place future crispy snacks in one layer. Preheat the oven in advance, bake at 180-200 degrees until an appetizing golden crust appears. It is worth noting that at the beginning of cooking, the products must be stirred frequently so that the melted cheese is distributed over each bread cube.

3. Crackers with garlic in the oven

Such snacks have earned a place of honor in the kitchen of housewives, because they can be prepared in just a couple of minutes, and then used as an additional snack for first courses.

Rusks with garlic in the oven have a pleasant aroma and taste, which is the main factor for gourmets.

Save this recipe for yourself so you don’t have to think about how to quickly process stale bread.

Products:

1. Olive oil – 60 ml.

2. Loaf or baguette – 1 pc.

3. Salt, ground pepper - to taste

4. Garlic – 4 cloves

How to cook crackers with garlic in the oven:

Turn on the oven in advance, setting the temperature to 190 degrees. Take out the baking sheet and line it with paper. Pour oil into a frying pan and add chopped garlic. The spice should not be fried, but sautéed, for no more than 30 seconds. Mix the chopped pieces of bread with the garlic-butter mixture, leave for a couple of minutes so that they have time to absorb the dressing. Place the bread cubes in one layer on paper and place the baking sheet in the oven. Dry the seasoned bread until each cracker is golden brown.

4. Rye crackers in the oven

Such snacks can serve as an independent dish with beer or be an excellent addition to rich borscht.

Previously, bread was dried so as not to be thrown away, but today rye crackers with garlic are made in the oven to enjoy their taste.

All you need to do is prepare the ingredients and do everything step by step as written in the recipe.

Products:

1. Olive oil – 2 tbsp. spoons

2. Dried garlic – 1 teaspoon

3. Salt, seasonings - to taste

4. Rye bread – 0.6 kg.

5. Fresh garlic – 2 cloves

How to cook rye crackers in the oven:

Trim the crust from the loaf, cut the crumb into cubes. Transfer the workpiece into a large bowl. Sprinkle the products with dry garlic and salt. To avoid damaging future snacks, you need to shake the dishes. Pour oil over the bread cubes and add crushed fresh garlic. Shake the bowl again. Fry the crackers in a preheated oven for no more than 15 minutes, stirring occasionally.

5. Caesar croutons in the oven

Many housewives who are interested in preparing restaurant food at home are interested in how to make crackers in the oven from bread.

Crispy cubes are an additional ingredient for many dishes: broths, salads, etc.

For example, drying Caesar bread crumbs in the oven will not be difficult even for a novice cook, because there is a step-by-step recipe at hand.

Products:

1. Garlic – 3 cloves

2. Dry basil, Provençal herbs – 2 tbsp. spoons

3. Stale white loaf – 0.5 kg.

4. Vegetable oil – 0.25 cups

5. Butter – 0.25 cups

How to prepare Caesar croutons in the oven:

Cut the bread into not too large cubes. In a large container, mix vegetable oil, melted butter, add crushed garlic and other seasonings to the mixture. Pour the products, stir so that they are saturated with this dressing. Bake at 200 degrees for no more than 10 minutes, or until the snacks are golden brown. Use the finished crispy pieces when completely cooled.

6. Crackers with salt in the oven

This recipe will be appreciated by those who like to have a snack during the day. It is worth noting that homemade crackers with salt in the oven will bring much more benefits to the body than those strewn with harmful food additives.

If you wish, you can season the bread cubes not only with salt and pepper, but also with other seasonings with different flavors: bacon, cheese, etc.

Products:

1. Salt – 5 g.

2. White loaf – 1 pc.

3. Seasonings - to taste and desire

How to cook crackers with salt in the oven:

Cut the bread into sticks, slices or cubes. Make sure that the pieces are not too thick or thin, because they may not dry completely or even burn. Place the future crackers on a baking sheet and lightly sprinkle with plain water. Sprinkle with salt and spices, but do not overdo it. Place the dough in a preheated oven. Set the optimal temperature - about 150 degrees. Dry, stirring occasionally, until they turn a beautiful golden color.

7. Sweet crackers from a loaf in the oven

If you have stale bread (or even fresh bread), do not rush to throw it away. Find out how to make sweet crackers in the oven to surprise your household with a new interesting dish.

Crispy sugar cubes soaked in sour cream are perfect as an addition to tea or coffee. It is worth noting that instead of bread, you can use a bun with any filling.

Products:

1. Sour cream – 200 gr.

2. Loaf (or bun) – 200-300 gr.

3. Sugar – 1.5 cups

How to make sweet crackers from a loaf in the oven:

Cut the loaf into not too thick slices, then cut each slice so that you get a lot of squares. Place the required amount of sugar and sour cream on different deep plates. First dip each future sweet snack in sour cream, then immediately roll in sugar. Place the cubes on a dry baking sheet, but place them a short distance from each other. Bake the treat at a temperature of about 200 degrees. Turn off the equipment after 5 minutes, serve the products when completely cooled.

Among us, I think, there are many who like to drink a glass or two of good beer. It perfectly refreshes and gives the body strength. Who prefers what snack to go with this delicious foamy drink? Of course, today's store shelves are replete with a wide variety of snacks. Among them there are a lot of hot seafood and salty snacks and the like. But can anything compare with the wonderful savory taste of rye crackers? And even with hot spice in the form of aromatic garlic.

Many manufacturers offer this delicacy in abundance. But are you sure that you will eat natural products and not a bunch of carcinogens, dyes and flavors? No one is immune from such chemical nasty things. In order not to fill your already polluted body with artificial dyes and other chemicals, learn how to prepare garlic croutons yourself. This is the best way to please your loved ones with a delicious treat without risking their health. And this is especially important when it comes to children, who love crispbread so much.

Plus, calculate the savings. Think about how many croutons you can get from just one loaf of bread. The benefit is obvious. And we will tell you the recipe now.

How to cook croutons with garlic

Nothing could be simpler. A minimum of ingredients and simple cooking technology will appeal to any housewife. Even the head of the family will not deny himself the pleasure of treating himself to such a dish on his legal weekend. Homemade croutons with garlic will please everyone.

To prepare them you will need:

a third of a teaspoon of table salt;

one and a half tablespoons of sunflower or any other vegetable oil (if you want to give the finished dish an exceptional aroma and benefits, then use olive oil);

3 cloves of fresh garlic is quite a bit, the taste will not be too spicy).

We will cook in the oven, preheated to 190 degrees. The bread should be cut into slices, the thickness of which will not exceed one centimeter. Garlic crackers should not be too thin or narrow. Otherwise, when dried, they will simply become too stale, which will spoil the impression of the dish. Cut each piece of bread into 4 pieces.

Grind the garlic cloves on a fine grater. We transfer it to a small deep bowl in which it will be convenient to combine the products. Add salt and oil, then mix thoroughly so that the resulting mass is as homogeneous as possible. The resulting mixture must be poured directly onto the baking sheet. Carefully roll the slices of bread in it so that they are thoroughly soaked and then do not burn.

Place the baking sheet in the preheated oven for about 15 minutes. This is an average cooking time and may vary depending on the freshness of the bread. Constantly check the degree of readiness of the future delicacy. Garlic crackers should be browned and crispy, but not overcooked. As soon as the allotted time has passed, carefully and quickly turn all the pieces over to the other side and put them back in the oven for another couple of minutes. Everything is ready! You can safely take out the dish and enjoy its unique taste. And what a scent... No one can resist.

Garlic crackers can be eaten either hot or chilled. There is a special addition for spicy lovers. A special sauce is ideal for this appetizer. It is also prepared quickly and with minimal food costs. Just mix mayonnaise, chopped garlic, ground red and black pepper and low-fat cream to taste in any proportions. The last ingredient will make the sauce more liquid and easier to eat, and also soften the spiciness.

Dedicated to all beer lovers... Although no, to everyone who cares about the health of their dear spouse! After all, it is crackers, spicy and aromatic, that most men choose to accompany a glass of cold beer.

Of course, there is no shortage of choices in stores today. But when you read the composition, you feel sick. So many flavors, different E and other incomprehensible terms... It’s easier to find a recipe for making crackers with garlic and cook them yourself. Thereby saving your husband, the family budget and enjoying the aromatic crispy croutons, which can also be used as a topping for pea soup and simply eaten to your heart’s content.

Moreover, preparing crackers with garlic at home is very simple. Even easier than sushi and rolls at home. The main thing is to choose the right bread and process it correctly. Let's figure out how to properly make soft crackers from black bread?

Subtleties of preparing crackers with garlic

The only correct bread for homemade croutons is rye. Neither white, nor loaf, nor Borodinsky are suitable for this role. Rye loaf is lighter than Borodinsky, but darker than Ukrainian, and has a warm brown tint. If you see sliced bread on the counter, take it boldly. Less of your work will be needed!
It is better to use yesterday's, slightly dried bread for a snack. It will crumble less during processing and be easier to cut. If this is not the case, you can use a trick. Place a loaf of fresh bread in the no-frost refrigerator. In a couple of hours it will weather to the desired state.
In the question of how to fry crackers with garlic, experiments are possible, in particular in using fresh and dried garlic. The peculiarity of the first method is to fry chopped garlic in oil, as a result of which it gives off its taste and aroma. And then the bread is soaked with this oil. The peculiarity of the second is that the crushed bread is covered with dried garlic, which is evenly distributed during further manipulations. Which recipe tastes better is up to you to decide!
You can cook crackers with garlic in the oven or in a frying pan. We will talk about each method.
Shape and size of crackers with garlic the recipe does not provide. But traditionally, croutons are square-shaped pieces that are used as croutons for soup. But for beer they prepare “topinki”. They look like oblong bars about 6 cm long and 2 centimeters wide.

Cooking croutons with garlic in a frying pan

You will need:

loaf of rye bread;
salt - half a teaspoon;
olive oil - 3 tablespoons;
garlic - 5 cloves.

Preparation

Cut the bread into cubes or bars.
Crush the garlic with the flat part of a knife, heat it in vegetable oil, and remove.
Place the bread in a frying pan in one layer and fry.
Place the prepared crackers on a napkin to remove excess oil.
So fry all the prepared bread, add salt.

The second option for croutons with garlic in a frying pan is to fry the bread in oil and then grease it with a clove of garlic. But this way you can only “mock” large pieces of wood. Garlic cubes, of course, cannot be prepared this way.

Cooking crackers with garlic in the oven

We use the same quantities of ingredients.

Preparation

Peel and press the garlic.
Pour oil into a large bowl, add garlic and salt. Mix well. Leave to infuse for 20 minutes.
Grind the bread, place in a bowl with the mixture, stir quickly to ensure even distribution of the oil.
Place a baking sheet with crackers in a preheated oven at 100°. Dry them for 2 hours, stirring regularly.

The second recipe for crackers with garlic in the oven(as pictured) involves the use of dried garlic. Its quantity, as well as the volume of salt, is determined by taste during the cooking process.