How to make raspberry pie. How to make raspberry pie in different ways

“The raspberry beckoned us…” – this is how Valentina Legkostupova sings about the tasty and aromatic summer berry. And can you argue with that? How many recipes can you count that have raspberries as an ingredient? Many? Certainly! After all, this is a very popular berry in the summer. It is especially widely used for preparing a wide variety of baked goods. Fresh raspberry pie is known in many countries. Housewives prepare it not only as a simple homemade delicacy; such baked goods successfully decorate any holiday feast. The versatility of the berry and its pleasant sweet taste with a slight sourness provide such a field of activity that sometimes you can get confused. After all, you can use almost any dough: unleavened, yeast, shortbread, and biscuit. Place the berries both inside the pie and decorate the surface with it. Well, isn’t this a holiday for any housewife, as the most important experimenter in the kitchen? Raspberry sponge cake takes pride of place in this “modest” list. Do you know why? Not every housewife will boldly take on making a biscuit. This is a rather specific baked goods. But it’s very tasty. And this is precisely why this pie is very popular, because sponge cakes are the basis for almost all known cakes, even the most expensive ones. In general, all the complexity is only at first glance. In fact, if you strictly follow the instructions at first, you can easily and simply prepare raspberry sponge cake. And over time, this simple recipe will become a favorite and unpretentious one.

Ingredients:

• 5 eggs;
• 1.5 tbsp. Sahara;
• 2.5 tbsp. flour;
• a small pinch of salt;
• 50 g butter;
• 2 tsp baking powder for dough;
• 300 g fresh or frozen raspberries;
• 2 tbsp. starch (preferably corn starch).

A simple recipe for raspberry pie

Delicious homemade baked goods will delight you with new creations every day if you know many recipes. What if not? Let's try to take fresh raspberries as a basis and combine different ones with them. You will learn how to make a pie with fresh raspberries from yeast, shortbread or puff pastry.

What kind of raspberries do you need?

You can use more than just fresh red raspberries to fill the pie. A beautiful combination will turn out in a pie with yellow or black berries. You can use exactly the one that grows in your garden or dacha.

If you prepare the berries frozen for the winter, they can also be used for baking in the cold months. Just don't need to defrost them. Dip the berries in flour and add to the dough. This makes it so easy to make sponge cakes.

Preparing the berries

Raspberries are one of the few berries that can harbor small worms inside. It is not difficult to detect them; just look inside the berry. Especially if you purchase raspberries on the market from unverified sellers. And when picking your berries from the branches at the dacha, still look inside each one.

The second part of the initial preparation is rinsing them in water. Namely: you need to pour cold water into a large cup and immerse the raspberries in it. Rinse them with your hands and fish them out of the water.

Next, lay it on a towel to drain the water. And after washing there will be a lot of moisture in the raspberries. So get ready to change your towel. It must be remembered that after such a procedure it is unlikely that a linen napkin can be washed to its original light color. But a piece of paper towel will not be afraid of red raspberry stains!

With or without bones?

Pie with fresh raspberries may have one drawback (or advantage, in the case of raspberries this is a controversial issue) - a large number of small seeds. What to do with them? Depends on the desire of the cook and his ideas. If the pie is decorated with whole (halves) berries or the filling consists of raspberries placed next to them, it is impossible to remove the seeds. No need!

But if the recipe involves crushed filling, then it is better to strain the raspberry puree through a sieve. Then it will be more tender and softer, and the characteristic berry aroma will remain. But there will be no more seeds. And it's extremely convenient! For example, in the jelly filling of a pie, where the seeds would be completely inappropriate.

Yeast dough pie recipe

Ingredients:

• margarine - 200 g;
• milk - 200 ml;
• salt - 5 g (pinch);
• fresh yeast - 40 g;
• premium wheat flour - 800 g;
• vanillin - 1 g;
• sugar - 200 g;
• raw chicken eggs - 3 pcs.;
• fresh raspberries - 500 g.

Preparation:

• Pour fresh yeast with warm water in a bowl for a quarter of an hour with a lid. 50 ml of water is enough. This preliminary preparation activates the yeast processes.
• Pour hot milk into a saucepan, add soft margarine, 100 g of sugar and salt. Mix by hand. If the mixture is no longer hot, but warm, add yeast. Mix and break two eggs into it. Mix again.
• Sift the flour and add in portions to the pan. Knead the dough.
• Place it in a bag and leave it in a warm place to “rise” for an hour. At this time, check to see if it has escaped. In this case, slightly bend the dough into the pan and leave again.
• On the third rise, place the dough. Divide into two parts. One is for the bottom layer of the cake, the other is for the top decoration.
• Sort and rinse the berries. Dry.
• Line the pie pan with special baking paper and add a layer of dough. Use your hands to mold the sides and lay out the berries. Sprinkle with vanilla and regular sugar.
• Roll out the second half of the dough and cut out beautiful decorations. Place them on top of the pie crust. The shapes and volume of jewelry depend only on individual imagination. If you have any leaf or flower cookie cutters, you can use them.
• So, decorate the cake as you wish.
• Beat the remaining egg and brush the top of the pie with it. Use a pastry brush or a cotton-gauze swab for this.
• Let the cake rise for 15-20 minutes.
• Turn the oven on at 200-220°C.
• Place the pie in the oven and bake until done. Its top will gradually rise even more, and then become covered with a uniform ruddy color.

What else can I use to coat the pie?

Instead of an egg, warm milk or cream is perfect for lubrication.

And after baking, you can coat the pie with sweet syrup. It is better to prepare it in advance so that it is not too hot. It is enough to bring a mixture of sugar and water to a boil in a ratio of 2:1 or 1:1.

Recipe with homemade puff pastry

Puff pastry pie with fresh raspberries can also be baked from ready-made store-bought dough. But homemade dough has no competition. It rises better, and by weight you can cook as much as you need. And if sometimes you don’t have time to fuss with flour and dough, just prepare it for future use! Before you get ready to bake something from it, take it out of the freezer in advance. It's very convenient! Homemade layer cake with fresh raspberries will always delight you and your loved ones!

Ingredients:

• butter or margarine - 200 g;
• cold water - 50 ml;
• granulated sugar - 3-4 tbsp. l.;
• black or red raspberries - 200 g.

Preparation:

• Prepare the black raspberries and set aside for now.
• Mix flour in a separate bowl with butter. Use frozen butter, but not hard. Mash with a fork or cut with a knife.
• Add water to the dough and knead with your hands. Try to work quickly, otherwise the butter will melt. Cut the entire piece into two halves. They will make up the bottom and top of the pie.
• Place the dough in the refrigerator, and after 10 minutes spread it into the mold. It's better to roll it out with a rolling pin.
• Then lay out the filling and cover with the second rolled out layer.
• Bake the pie in the oven at a fixed temperature of 200-220°C.

Shortbread pie with raspberries

Ingredients:

• premium quality wheat flour - 300 g;
• butter (or margarine) - 150 g;
• raw chicken egg - 1 pc.;
• granulated sugar - 60 g;
• powdered sugar - 20 g;
• fresh raspberries - 400 g.

Preparation:

• Carry out primary processing of berries. This recipe calls for whole large specimens. Do this carefully so that the berries do not bruise. Otherwise, the shortbread pie with fresh raspberries will not be particularly attractive in appearance.
• Prepare shortbread dough. Break an egg into a bowl and add sugar. Stir until smooth. Stir in soft butter. Add flour in several additions and knead the dough. It's better to do it by hand.
• Take a baking dish and distribute the dough in it. You can use your hands or first roll out the dough with a rolling pin. Form sides and cut off excess dough.
• Place raspberries, one berry at a time, into the test pan.
• Bake a pie with fresh raspberries. The recipe involves keeping the pie in an oven preheated to 200-220°C for about half an hour. But the time depends largely on the size of the pie. After all, the shape can be taken wide or not.
• When the cake is baked, take it out and sprinkle generously with powdered sugar.

Jelly Pie with Cream Cheese

Delicate gelled berry puree goes well with crispy dough. There are more than enough recipes for jelly pies! But there are only a few such original desserts!

Marmalade is used as a gelling component here. Is it possible to use gelatin? In this case, no! When baking, the filling will heat up to a boil, and the gelatin will lose all its basic properties. But during production, marmalade is prepared with another gelling substance - agaroid. It is not afraid of high temperatures and tolerates boiling well.

So, let's try to make this pie with fresh raspberries. The recipe with photos is presented below.

Ingredients:

• black raspberries - 500 g;
• cream cheese (not salted!) - 100 g;
• light marmalade - 100 g;
• sugar - 200 g;
• butter - 200 g;
• salt - a pinch;
• beer (dark or light) - 100 ml;
• premium wheat flour - 300 g;
• ground cinnamon - a pinch.

Preparation:

• Carry out primary processing of raspberries - sorting, washing, drying.
• Pour sugar into a saucepan and pour 50 ml of water. Stir and bring to a boil. Add berries and mix gently. Cook for 5-10 minutes over low heat. Remove from heat and leave to cool.
• Cut the marmalade into small pieces and add to the confiture, mix. Add ground cinnamon and stir. If desired, you can now add vanilla sugar or a drop of rum. Pie with fresh raspberries will taste amazing!

• Prepare the dough. In a bowl, mash the butter and flour with a fork until crumbly. Add cold beer and knead the dough. Divide into two parts. Place it in the freezer for half an hour in different plastic bags. Take out the first piece and roll it out into the shape of a pie pan. Cover a baking sheet with foil (regular food grade) and place the dough in it. Use your hands to form the sides. Since there will be a lot of filling, the sides should be high - 3 cm. By the way, the dough can be made in advance, it will sit perfectly in the freezer and wait in the wings.
• Now turn on the oven at 200°C.
• Place the dough directly on the baking sheet in the freezer for another half hour. Remove and place the jelly confiture filling.
• Cut the cheese into small cubes. Place pieces of cream cheese directly on top of the raspberries.

• Take out the second piece of dough and quickly roll it out. Cover the top of the pie and trim off any excess around the edges. Pin the sides. Make a cut in the middle with a sharp knife to allow steam to escape during baking. Then bake the pie for about one hour. Pie with fresh raspberries is ready in a hurry!

Filling combinations

If you do not want to make a one-component filling, you can use the following combinations:

• red raspberries and apples;
• red raspberries and cherries;
• black raspberries and tangerines (citrus juice can be added to confiture instead of water);
• black raspberry and cranberry.

Spices and seasonings for pie

Red raspberries are a very sweet berry, but that sweetness can be enhanced with a pinch of ground cinnamon or nutmeg. Dried mint or oregano (powder) is also suitable.

But black raspberries have a more neutral taste. And you need to add some zest to it. Literally and figuratively! Add some seedless raisins or other finely chopped dried fruits to the raspberry filling. Citrus juice and zest, cranberries and lingonberries go well with black raspberries.

Raspberry pies are a very tasty pastry that can be prepared not only during the raspberry season, but also in winter from frozen berries. The dough for raspberry pies recipes is suitable for puff pastry, kefir or shortbread. The baked goods are aromatic and very appetizing.

Raspberry pie with kefir

A simple jellied pie with raspberries and kefir that adults and children will love. Calorie content – ​​1980 kcal. One pie makes 7 servings. The pie takes about an hour to prepare.

Ingredients:

• two eggs;
• stack kefir;
• 150 g plums. oils;
• 320 g flour;
• stack Sahara;
• 0.5 tsp soda;
• 300 g.

Preparation:

1. In a blender, beat sugar and eggs until white foam.
2. Pour in the cooled melted butter and kefir. Stir with a spoon.
3. Add baking soda and flour and stir.
4. Pour half of the dough onto a baking sheet, place most of the berries on top and fill with the rest of the dough.
5. Decorate the pie with the remaining raspberries, lightly pressing them into the dough.
6. Bake the pie for 30 minutes in the oven.

The pie turns out beautiful, especially when cut: the juicy baked berries are so clearly visible.

Yeast raspberry pie

This is a pastry made from puff pastry with raspberry filling. There are eight servings, with a calorie content of 2208 kcal.

Required ingredients:

• 400 g dough;
• half stack Sahara;
• a glass of raspberries.

Cooking steps:

1. Thaw the dough slightly at room temperature. Rinse and dry the berries.
2. Roll out the dough and leave a little for decoration.
3. Place the dough into a greased pan and make sides.
4. Place the berries on top and sprinkle them with sugar.
5. Use the remaining dough to make strips and a pie lattice.
6. Bake for 350 minutes at 220 degrees.

It takes a little over an hour to prepare the raspberry layer cake. You can make a pie with frozen raspberries or raspberry jam.

Pie with cottage cheese and raspberries

This is an open-faced curd pie with raspberries. Makes six servings with 2100 kcal. It takes 70 minutes to prepare.

Required ingredients:

• stack raspberries;
• egg;
• 300 g. cottage cheese;
• 50 g. sour cream;
• stack sugar + 2 tbsp;
• one and a half stack. flour;
• 100 g plums. oils

Many people remember pleasant impressions from childhood: grandma’s small kitchen, from which comes the mind-blowing smell of something baked with a hint of sweetness. What is this? Of course, everyone’s favorite raspberry pie, each piece of which simply melted in your mouth, making you reach for the plate of pastries again.

We have grown up a long time ago and had children of our own, but that same aftertaste from grandma’s baked goods is never forgotten. It is in order to renew the best moments of childhood that we have put together the most unsurpassed recipe for “grandmother’s” raspberry pastries.

Pie with fresh raspberries - recipe

For the test:

• raspberries – 200 grams;
• sugar – 200 grams;
• eggs – 3 pieces;
• onion - 1 glass;
• soda – 1 teaspoon.

For the filling:

• raspberries – 200 grams;
• sugar – 200 grams;

Preparation

1. Take all the raspberries (400 grams) and grind them thoroughly with a blender.
2. Beat the eggs well with sugar with a mixer, then add all the flour and soda to the resulting mass, mix again.
3. Pour half of the raspberry mass into it, then transfer everything to a pre-greased pan and put it in the oven, well heated, for half an hour.
4. Take out the finished raspberry pie and cut it lengthwise into layers, which should be coated with the remaining raspberry mixture and placed on top of each other.

This delicious culinary masterpiece can be topped with fresh berries.

Pie with fresh raspberries - an old recipe

Ingredients

• Flour – 3 cups;
• Raspberries – 500 grams;
• Sugar – 1.5 cups;
• Sour cream – 1.5 cups;
• Butter (for greasing the baking sheet);
• Vegetable oil – 0.7 cups;
• Vanilla;
• Whipped cream;
• Baking powder.

Preparation

1. Beat the mixture of eggs and sugar, then gradually add the remaining ingredients: sour cream, vegetable oil, vanillin, flour and baking powder.
2. Mix everything and place on a baking sheet greased to prevent sticking.
3. Scatter raspberries over the entire surface of the future pie, “sinking” them a little in it.
4. Place everything in an oven preheated to 180 degrees.
5. Once ready, decorate with whipped cream and berries.

Pie with frozen raspberries - recipe

When cold winter or slushy autumn comes, you really want to pamper yourself and your family with the delicacies of a warm summer. This is easy to do if you prepare the following baking option, which is created on the basis of frozen raspberries. This dish is indistinguishable from summer raspberry pie.

Ingredients

• Flour – 2 cups;
• Eggs – 2 pieces;
• Butter – 200 grams;
• Vanillin;
• Sugar - three quarters of a glass;
• Baking powder – 1 teaspoon;
• A pinch of salt;
• Half a teaspoon of quenched soda;
• Frozen raspberries – 200 grams.

Preparation

1. Leave the butter warm in advance to soften it, then beat it well with sugar: regular and vanilla.
2. Add salt, flour, eggs, slaked soda and baking powder to the mixture. Bring the general condition of the dough to homogeneity.
3. The last step is to add half a portion of berries to the future pie and place everything in a greased pan.
4. Place the second part of the raspberries evenly on top of the dough and place everything in the oven for 40 minutes (heat it at 180 degrees).
5. Check readiness with a toothpick. Eat for your health.

Pie with frozen raspberries and sour cream

To bring this recipe to life you will need:

• Two eggs;
• A glass of sour cream;
• Half a glass of vegetable oil;
• Two glasses of flour;
• One glass of sugar;
• Two teaspoons of baking powder;
• Vanillin (to taste);
• Half a kilogram of frozen raspberries.

Preparation

1. The technology for creating this culinary masterpiece: defrost frozen raspberries a little in advance so that they do not spread.
2. Beat the eggs well with sugar, and then add baking powder, sour cream, vanillin, butter and sifted flour. Mix everything.
3. Before baking, grease the pan with butter and place one portion of dough in it, then make a layer of berries.
4. Pour the remaining portion of the dough on top and place the remaining raspberries on the surface, dipping them a little into the dough.
5. Bake for thirty minutes at one hundred and eighty degrees. And go ahead, boil the kettle.

Raspberry pie in a slow cooker - how to cook

Modern technical devices help any housewife save a lot of time and deliciously feed her beloved family.

Baked goods cooked in a slow cooker can also have unique taste qualities. To prove this, below is an example of such a recipe.

For the test you will need:

• Five eggs;
• A glass of sugar;
• Vanillin;
• A glass of flour;
• Starch;
• Two glasses of raspberries.

For sour cream need to:

• A glass of fatty, thick sour cream;
• Two spoons (tablespoons) of sugar.

Preparation

1. Preparation should begin by kneading the dough. To do this, beat the eggs and sugar in a bowl until white and fluffy. Pour in flour, carefully, in portions, and vanilla. Mix everything so that the resulting mass retains its airy state.
2. Pre-lubricate the multicooker bowl with oil and pour the dough into it. We clean the raspberries (wash them, dry them, sort out any debris) and sprinkle them with a little starch. Now they should be laid out as a top layer on the dough.
3. For complete cooking, you should select the “Baking” mode, set for approximately 40 minutes. After the end of cooking, turn on the multicooker for an additional 20 minutes.
4. To make the cream, beat all the sour cream and sugar. Then brush the raspberry pie with the resulting sweet mixture after cooking. If desired, you can decorate the top with grated chocolate. The taste will be simply unsurpassed.

Layered pie with raspberries “Bukvar”

Raspberry pie can be created in a wide variety of ways, sometimes you want to move away from the standard appearance, then the contents seem even more tasty and healthy. The following recipe applies to this option.

Such a gift for the Day of Knowledge will remain unforgettable for any first-grader, and anyone can create it using simple products.

Ingredients

• Packaging of yeast puff pastry;
• 300 grams of raspberries sprinkled with sugar.

How to cook

1. Thaw the purchased dough and shape it into a rectangle (cut off the excess).
2. After that, we put the berries on one half and hide them with the other. The result is a rectangle again, but already filled with raspberries.
3. We give it the shape of a book, making the edges slightly wavy, and start cutting out the letters.
4. In a separate bowl, mix a little flour and water, knead the dough, and roll out into a thin layer.
5. From the resulting material we cut out the letters “A” and “B” and attach them, pressing slightly, onto the surface of the pie.
6. Brush it with egg yolk for a blush and place the baking sheet in the heated oven for twenty minutes.
7. After this time has expired, the raspberry puff pastry will be ready to eat.

Well, for adults, using the exact same recipe, you can prepare layered raspberry pie of any shape.

Shortbread pie with raspberries - recipe

An alternative to a delicious baked dish “for tea” can be raspberry pie made from shortcrust pastry.

For the test need to:

• One egg;
• Two tablespoons of sugar;
• 70 grams of margarine (butter is possible);
• 200 grams of flour.

For the filling you will need:

• Two glasses of fresh raspberries;
• 150 grams of sugar;
• Two tablespoons of semolina;
• To create the sprinkle:
• 40 grams of butter;
• Three tablespoons of flour and the same amount of sugar;
• Almonds (chopped or flaked).

Technology preparation is as follows:

1. Grind the egg thoroughly with sugar and butter, adding flour. This turned out to be shortbread dough, which should be placed on a baking sheet, forming the shape of a further pie, and put in the freezer for about twenty minutes.
2. Now let's get down to creating the sprinkles. To do this, mix flour and sugar, add almonds and butter. Grind everything thoroughly with your hands until you get the texture of small crumbs.
3. We take the baking sheet out of the freezer and put raspberries on the top layer, and sprinkle semolina and sugar on top. The last layer is the sprinkle.
4. Now bake at 200 degrees for about half an hour until the crust is slightly golden brown.

At the end of cooking, you will enjoy the great taste and appetizing appearance of this culinary creation.

A crumbly flour product with any berries is a wonderful treat, especially popular in the summer, when raspberries, blueberries, lingonberries, currants and other types ripen, attracting attention.

What’s interesting is that such seasonal recipes are known all over the world (take the same raspberry pie from England or Tatar sour cream), and all pies date back to very ancient times, when hard baked goods were prepared from grains ground in a mill.

Over time, of course, recipes improved, became juicier and tastier, with the discovery of products such as sugar; started adding the egg.

This sweetness is suitable for absolutely any event: from a simple cozy tea party to any holiday, be it state or not.

You can prepare it very quickly and easily, and all your guests, family and friends will be absolutely delighted, praising your work. Any shape, any filling, any appearance - it’s all up to your taste and your preferences!

All about frozen raspberries

Raspberries themselves are not very well known in cooking, much less in baking. Fruits such as currants, strawberries, cranberries and lingonberries are more common here.

At special seasonal times, it is found much less often on counters, bazaars and various markets, but there is, of course, an excellent alternative - shops.

There, not only can the berries for the pie be found in their original form, but also frozen, so that the housewife or owner has less hassle.

Let's start with the fact that canned raspberries not only retain all the vitamins, shape, aroma, but also, of course, taste.

As mentioned above, freezing allows you to preserve the shape of the berries. But, if you use too high a temperature, the raspberries will “float”, and excess moisture will only make everything worse.

It’s important, any recipe says this: just before defrosting, clear the raspberries from any snow that has formed and separate them from each other (shake well) - this way the shape will definitely remain.

The defrosting time is not important: before or after cooking. Below I will present some recipes with photos and tell you how to cook this or that simple raspberry pie in the oven.

Raspberry jellied pie can be made using either puff pastry, sponge cake or yeast dough. Raspberry pie is one of those baked goods that is completely open to experimentation.

That is, you can cook with a wide variety of tastes, combining types of berries, and create culinary works also with fermented milk products (a great example: raspberries with cottage cheese).

It’s not only the taste that fascinates, but also the healthfulness of this dessert. Good luck! Learn recipes and surprise your family and friends!

Recipe with raspberries: open pie with photo on yeast dough

So, this is the first in the list of “berry pie recipes”. If you have a passion for baking with yeast, then this recipe is what you were looking for! It’s not only simple to prepare, but extremely easy, and even the wonderful taste that this raspberry pie has...

For the final touch (sending it to bake in the oven), you will need a special form with high sides, which also needs to be greased with butter or, alternatively, covered with baking paper.

Absolutely everyone will like it!

You will need the following ingredients:

wheat flour - 3 and a half cups; frozen berries in 2 and a half cups; ½ cup regular sugar; ⅓ of a glass with brown sugar; one and a half tsp. salt; butter – 160 grams; 3 pieces of chicken eggs; one and a half glasses of selected milk and 2 tsp. (measured) dry yeast without a pinnacle.

Let's start cooking:

1. Almost all recipes are built according to the same algorithm: in a saucepan with a thick bottom (or in a water bath), over low heat, I melt about 100 grams of butter until it boils, then pour in milk and sprinkle in white sugar.
2. When the butter melts and the sugar dissolves, I, firstly, leave it to cool, and only then throw in the yeast and wait for a while for it to “activate” (rise with characteristic bubbles).
3. Separately, in another bowl I beat all the eggs, and in another bowl I have flour mixed with salt.
4. I knead the dough by combining flour with eggs and an oily mixture with milk. I mix everything thoroughly.
5. I pour the resulting homogeneous dough into the mold, cover it with some kind of polyethylene on top, and then leave it for one hour in a warm and not blown place - let it rise. An alternative option: put it in the refrigerator for up to 8 hours, and then warm it up at room temperature and continue creating.
6. I defrost the raspberries, drain the excess juice and arrange the berries on the fully prepared dough.
7. Brown sugar was used for sprinkling, so at this stage I coat the berries with it. Also pour in some more liquid butter.
8. I put the “raw” raspberry pie in the oven for up to 40 minutes at 190 degrees. The formation of a golden crust will serve as a signal that the delicacy is ready.

Voila, the dessert is baked and ready to eat. Bon appetit!

Recipe with photo - raspberry pie with nuts

This wonderful and closed pie with frozen raspberries can be served both for the holidays and for a regular cozy tea party. If you have children, then you can safely involve them in creating baked goods - it will be fun and exciting!

You will need the following products:

300 grams of wheat flour; canned berries – 250 grams; brown or white sand sugar - 100 grams; fresh yeast – 11 grams; sunflower oil – 50 grams; walnuts or almonds – 50 grams; half a glass of plain warm water.

How to make raspberry pie:

1. First, I mix the butter and sugar in a bowl.
2. Leave the yeast in warm water until it dissolves. Then I add a mixture of butter and sugar, then add flour.
3. I leave it in a warm and dry place for up to 2 hours. If you have a microwave, you can put the dough there and heat it for about one minute at 20% power. Then you just need to leave it for 20 minutes in the same warm and not ventilated place at room temperature.
4. While the dough is waiting in the wings, it’s time to defrost the raspberries, remembering to sprinkle them with some sugar (this will allow the berries to release juice).
5. I grease a special baking dish with butter, and then put the dough into it, but only part of it. Of course, by making the sides.
6. I also sprinkle the base with nuts, having chopped them before, and raspberries.
7. I roll out the remaining dough with a rolling pin (the thickness is no more than half a centimeter) and cover it on top, sealing (“pinching”) the edges. Second option: cut the dough layer into ribbons and arrange them into a lattice.
8. I leave it to brew for up to 50 minutes.
9. I bake a raspberry pie at 200 degrees for up to half an hour. If the oven is convection, then set it to 190 degrees Celsius.
10. Once the dessert has cooled, it is a good idea to sprinkle it with grated chocolate or powdered sugar.

Well, a simple treat, like its variable recipes, is ready with raspberries, bon appetit!

Delicious recipe: raspberry pie in a slow cooker

From pies to cookies and muffins, you can cook using a variety of kitchen appliances: both in a frying pan and in the oven.

Soft baking in an electric multicooker is simple in that you just need to set the time and the “baking” mode, and then you don’t have to worry about the safety of the dessert. Actually, all recipes prepared in this household electrical appliance contain such, let’s say, property.

This recipe is already wonderful, but among other things, I recommend adding other berries (blueberries, lingonberries, etc.) to the frozen ones, or using a mixture of types.

Seasonal raspberry pie consists of:

250 grams of canned berries; 200 grams of regular sugar; 250 grams of wheat flour; 3 pieces of chicken eggs; 1 packet of baking powder and vanilla sugar; literally a pinch of salt; 30 grams of starch; 1 tbsp. l. butter.

How to make a pie with juicy raspberries:

1. Beat the eggs with sugar until the last ingredient is completely dissolved and the mixture is fluffy.
2. Without stopping stirring, slowly add flour, baking powder, and vanillin.
3. Another special feature is that the raspberries don’t need to be defrosted at all. I just put it in a bowl and mix it with starch.
4. I pour the berries rolled in starch into the dough and mix it carefully, and then transfer the dough into a multicooker form, making sure to grease it with butter before doing so.
5. I set the pie to bake in the “baking” mode for up to 60 minutes.
6. Afterwards, let the dessert cool. You can sprinkle powdered sugar, grated chocolate on top, or use whipped cream.

A delicious frozen raspberry pie, the recipe for which is extremely simple, is ready. Bon appetit!

Pie with fresh raspberries on puff pastry

Using puff pastry, any pie, be it with raspberries, mixed berries or anything else, is prepared very quickly, saving not only time, money, but also effort, because puff pastry can be bought in a store (preparing it will take quite a lot of work).

By the way, from this dough you can quickly bake not only a pie, but also equally wonderful pies with raspberries.

A very short recipe: the dough layer is divided into squares of the same size, one teaspoon is put into each. sugar with berries, pinch the edges and bake for up to 25 minutes, like the pie itself.

You will be able to bake sweets in a short time if you are catastrophically short of time, and your guests will be very, very satisfied.

Pie with canned raspberries consists of:

500 grams of the berries themselves; ½ cup regular sugar; purchased 2 layers of puff pastry; 3 tbsp. l. corn or potato starch; 1 piece of chicken egg.

Let's start preparing the raspberry pie:

1. Before shaping the dessert and baking itself, I defrost the dough and berries at room temperature.
2. Then I sprinkle the raspberries with sugar, leave them to juice for up to 15 minutes, after which I drain the excess.
3. Carefully, so as not to deform, I then roll them in starch.
4. One of the puff pastry sheets will become the base for the raspberry pie, which I roll out with a rolling pin to the desired size (larger than a baking dish - the edges will become “sides”).
5. I roll out the top layer of the pie to a smaller size and make various decorating cuts on the layer. To make the cuts visible and look better, you should stretch the entire layer a little with your hands.
6. The base for dessert with raspberries can already be placed in a special baking dish and the sides can be folded, which is what I did.
7. I distribute the berries over the entire area of ​​the base.
8. I cover the top with a layer with cutouts and press the edges of the layers together.
9. I brush the whole pie with whipped chicken yolk.
10. I send it to bake for up to 25 minutes at 180 degrees Celsius.

A very quick and tasty recipe is ready - a soft crumbly pie with sweet raspberries. Bon appetit!

My video recipe