How to make lingonberry juice recipe with photos step by step. Cowberry juice: the best recipes with photos

It is advisable for everyone to know how to cook lingonberry juice to preserve its beneficial properties. Then this drink will bring not only pleasant taste sensations, but also have a beneficial effect on the body. There are three most correct cooking options, in which all valuable components will remain unchanged.

Cowberry preparation

Sort fresh berries from leaves and tendrils, remove spoiled berries (these are dry, different in color - white or black). Place in a colander under the tap and rinse with cold water. should also be sorted out and washed. She needs to thaw a bit.

First way

We offer lingonberry preparation which consists in cooking. Crush the prepared berry with a meat grinder or juicer. In the first case, squeeze the juice yourself.

Put the squeezed juice in the refrigerator. Pour the cake with water at the rate of: 1 cup of cake per 1.5-2 liters of water. Add 200-250 g of sugar and put on the stove. Boil, after 5-7 minutes remove from the stove and leave to cool.

Strain the cooled broth with a fine sieve or 4-6 layers of gauze. Add cooled juice, mix, after which you can drink.

Second way

Take the berries, mash and separate the juice from the cake. Pre-boil water and let cool to 90-95 degrees. Mix the cake with sugar, if desired, you can sweeten it with honey, then fill it with prepared water. Stir thoroughly until the sugar is completely dissolved and strain.

Add to the resulting fruit drink. You need to drink it hot and freshly prepared, since reheating the fruit drink worsens its taste and, most importantly, negatively affects the vitamin and mineral composition.

For a variety of taste in such a drink, you can put a leaf of fresh mint or a slice of lemon.

Third way

The most useful lingonberry juice, the recipe for which completely eliminates heating. It is obtained by soaking lingonberries. This method is also economical, since you can cook such a fruit drink many times from the same cranberries.

Place 2-3 cups of sorted and washed lingonberries in a three-liter jar. Add one glass of sugar, optional - 2-3 tbsp. honey. Fill to the top with boiled cold water and cover with a lid. Put in a cellar or any other cool dark place. After 2 weeks, take out, drain the resulting infusion. It's ready to use and needs to be stored in the refrigerator.

In a jar of lingonberries, again add sugar, honey and pour water. After 1.5-2 weeks, you will receive another serving of lingonberry juice. Thus, you can change the water from 5 to 10 times, depending on how much lingonberries you take.

The quality of the resulting fruit drink is judged based on color. Each time it will turn out lighter and more transparent. While the water is colored, the juice contains nutrients.

After the lingonberries have completely given up their color and taste, they are thrown away or twisted with sugar to prepare the filling in pastries.

Good to know

As a rule, fruits and berries of red color can give an allergic reaction, however, despite the red is not an allergen. It can be eaten even by small children, including infants, as well as lactating and pregnant women, but without additional additives such as honey or mint.

Cowberry juice, the recipe of which you choose, will definitely be to your taste and will be good for your health. When making a choice, rely on the goals for which the fruit drink will be prepared.

Frozen lingonberry juice can be prepared in a variety of ways. I have selected 4 of the most suitable for you - it's more interesting when you choose from several recipes, and not follow one. By the way, I really like experimenting with vitamin drinks, adding some components, removing others and enjoying a new taste every time. When you learn how to cook lingonberry juice from frozen berries, you can do the same: follow your imagination, changing small details in already mastered recipes.

Frozen lingonberry drink with mint

Ingredients:

3 liters of water;
1 cup of sugar;
a few sprigs of mint to taste.

Cooking:

Weigh and measure the berry, sugar, water. Remove lingonberries from the freezer in advance, defrost at room temperature, rinse and put in the bowl of a food processor or blender. You can not defrost berries in the microwave or boiling water - they will lose most of the vitamins and useful trace elements.

Whip the berries into a homogeneous gruel. Place the lingonberry puree in a saucepan with a thick bottom, in which the drink will be brewed. Pour lingonberry puree with water at room temperature, stir well and put on medium heat. Bring frozen lingonberry juice to a boil and let simmer for 1 minute. Pour granulated sugar into a hot drink. Stir the contents until the sugar is completely dissolved. Add a few sprigs of fresh mint, let stand covered. Strain the cooled fruit drink through a sieve and pour into a glass dish.

Cowberry juice with honey

Ingredients:

2 cups frozen lingonberries;
2 liters of water;
honey to taste.

Cooking:

I like to go without sugar, so my drinks are often sweetened by honey. And for fruit drinks without sugar, I recommend taking more berries and less water. Then the honey sweetness will be felt brighter.

I will not write much - do everything that is described in the previous recipe, just do not add sugar. And put honey when the drink cools under the lid to a temperature of about 45-50 degrees. 1 tablespoon will be enough. Put honey in a saucepan with fruit drink and berries, stir until dissolved, strain through a sieve and place in a glass bowl to cool at room temperature, then put in the refrigerator.

Spicy fruit drink from frozen cranberries with lemon

Ingredients:

2 cups frozen lingonberries;
2 liters of water;
3 circles of lemon;
1 star anise;
1 clove;
1 cinnamon stick;
sugar to taste.

Cooking:

This drink has an unusual aroma thanks to spices, and lemon combined with lingonberries gives a magical taste and a sea of vitamin C.

By the way, find out in the cold season.

Defrost the berries, chop them with a blender, cover with water and bring to a boil in a non-stick saucepan. Add star anise, cinnamon stick and cloves. Boil for 1-2 minutes, add sugar, stir until dissolved. Wash and peel the lemon, cut off a few circles, remove the seeds from them. Place the lemon pulp in a saucepan with juice. Steep covered for 1 hour, then strain and let cool at room temperature.

Fruit drink from frozen lingonberries and garden berries

Ingredients:

1 glass of frozen cranberries;
2 cups any mixture of frozen garden berries;
2 liters of water;
sugar to taste;
orange zest optional.

Cooking:

In addition to lingonberries, I add any berries that I find in the freezer to the fruit drink from assorted berries: currants, strawberries, barberries and even dogwood. You can choose your berry bouquet: defrost it and prepare fruit drink as described in previous recipes.

Remove from heat, add sugar and orange zest if desired. Let stand covered for an hour or more. Strain from the pomace and zest, pour the finished drink into a glass dish, cool completely and refrigerate.

You can share your recipes for fruit drinks from frozen lingonberries in the comments.

Since ancient times, brewed and infused drinks with berries have been prepared not only for festive events, but also as an elixir that betrays strength. Many years have passed since then, but the traditional recipe laid down by the people on how to cook fruit drinks from frozen lingonberries is still relevant and in demand. And this fact can be easily explained, because no newfangled powders and tablets are capable of raising a patient out of bed in a matter of days, and vitamin juice can do it.

Since childhood, many probably remember that with our first sneeze, mothers took out soaked red berries in three-liter jars and made delicious fruit drinks from them, which, by the way, helped to defeat any cold sore in a magical way. I couldn’t get away from school, thanks to cranberries and lingonberries, but the immune system worked like clockwork, and for that we even more thanks to them!

That is why it is not necessary to wait for the onset of the disease, because as a prophylactic in the winter-spring period of beriberi and weakened body defenses, instead of chemical vitamin complexes, it is recommended that both children and adults consume lingonberry and cranberry drinks on a regular basis.

Make it a rule to cook fruit drinks from both frozen and soaked lingonberries at least 1-2 times a week. Such a tasty and healthy measure is guaranteed to protect your entire family from colds.

And so we got to the most important moment, how to make lingonberry juice with your own hands at home. We assure you, there is absolutely nothing complicated here. Just some 10-20 minutes and the healing drink is ready to delight you with its taste.

One has only to take note of the fact that the lingonberries are a little bitter, and we cannot do without a sweetener in the fruit drink. But for those who do not really like sugar, this problem is easily solved - instead of sweet powder, you can use honey or stevia herb.

Frozen cranberries - 1 kg + -
Purified table water - 3 l + -
White granulated sugar - 2 cups or to taste + -
Cardamom - 2/3 tsp + —
Cinnamon - 1 stick + -

It is not necessary to defrost berries for making fruit drinks. Pour the lingonberries into a saucepan, fill with water, add granulated sugar, cinnamon, cardamom and turn on the fire to medium.
As soon as the water begins to boil, turn off the fire, remove the pan from the stove and cool slightly at room temperature.
After that, pour the broth through a sieve into another container, and grind the scalded berries so that the pureed pulp comes out and the skins remain in the sieve. Mix the pulp with the broth and the fruit drink is ready.

You can drink this drink both hot and cold. But it is worth remembering that if you decide to choose honey as a sweetener, then before adding it to the drink, the juice must be cooled to at least 40 ° C.

The opinion about the most useful option for preparing fruit drinks among folk healers was divided in two. Someone believes that only mono fruit drinks have increased benefits, and only when whole berries are heated in water gradually, they are able to give all their hidden healing resources to the maximum.

Others claim that only a joint tandem of cranberries and lingonberries has the maximum effect, provided that the crushed fruits are brewed in boiling water. And if we have already considered the instructions for the first case, then the step-by-step recipe on how to cook lingonberry juice from cranberries in a blender has the right to be implemented.

Frozen cranberries - 150 g;
Frozen cranberries - 150 g;
Sugar sand - 1 tbsp.;
Boiling water - 1 l;
Vanilla sugar - 10 g;

First, the berries need to be thawed a little, for this we pour them into a plate and stand at room temperature for 20 minutes.
After the allotted time, we transfer the lingonberries and cranberries to a blender and grind to a puree state, after which we pass the resulting slurry through a strainer, separating the pulp from the skin and seeds.
The resulting cake is transferred to a thermos, poured with boiling water and kept for 3 hours. If you don’t have a thermos at hand, then fill the berries with boiling water in a jar or saucepan, wrap the closed container with a blanket and also hold for 3 hours.
After that, through a sieve, strain the lingonberry-cranberry infusion into a saucepan, mix it with berry pulp, plain and vanilla sugar, bring to a boil and turn off.

Morse from frozen lingonberries and cranberries according to this recipe is incredibly tasty and very healthy. You can diversify the taste of the drink using citrus fruits and their zest: lemon or lime, orange, bergamot or tangerine, as well as various spices: cinnamon and vanilla, cardamom and anise, ginger and clove inflorescences.

Berries and fruits can be eaten fresh, saturating the body with a huge amount of a variety of useful substances. In addition, they can be used to prepare many dishes and refreshing drinks. The latter can become a real find not only in the heat, but also in the cool season. But how to cook a delicious and healthy lingonberry drink, we will give proven recipes, and also learn how to brew such a drink from frozen and fresh berries, and consider its useful properties.

How to cook fruit drink from frozen and fresh lingonberries?

To prepare this version of lingonberry fruit drink, it is worth preparing a glass of berries (fresh or frozen), half a glass of sugar and one and a half liters of cool water.

First of all, beat the lingonberries in a blender until gruel. Put the resulting mass in a saucepan, combine with one and a half liters of water and place on medium heat.

Bring the drink to a boil, boil for thirty seconds. Turn off the heat, add sugar to the pan and stir until it dissolves. The resulting composition should be cooled and filtered through a sieve. The pulp can be thrown away, or you can sprinkle it with sugar and eat it with tea.

Cowberry juice from fresh berries

To prepare such a drink, you will need half a kilogram of lingonberries, three liters of water and sugar, depending on your taste preferences. First of all, squeeze the juice from the berries using a sieve. The resulting liquid is recommended to be collected in a ceramic container, as it can enter into unexpected chemical reactions with metal. Put the remaining pomace from the berries in a saucepan, fill them with water and place on fire. Add sugar to taste to the bowl. Mix the future fruit drink well with a spoon. Bring it to a boil and immediately remove from the stove. After the composition has cooled slightly, strain it and combine with lingonberry juice.

Lingonberries, by the way, go well with cranberries. You can make a fruit drink from both variants of such berries - take two hundred grams of cranberries and three hundred grams of lingonberries for three liters of water. The cooking scheme is the same as above.

Cowberry juice from fresh berries and mint

To prepare such a tasty and very healthy drink, you will need half a kilogram of lingonberries, fresh peppermint leaves, three liters of pure water and sugar, depending on your taste preferences.

First of all, wipe the berries through a sieve, collect the juice separately, and pour the pomace in a saucepan with water. Pour mint leaves and sugar into a saucepan, mix and boil this composition. Strain the cooled broth and combine with fresh lingonberry juice.

What is lingonberry juice valued for, what are its useful properties?

Lingonberry juice is a real medicine on a natural basis. Such a drink can help with the correction of ailments of the joints and bone tissue. He is strongly advised to drink with pyelonephritis, kidney stone formation, and also with cystitis. Cowberry juice has pronounced bactericidal and diaphoretic qualities. It is able to activate appetite and reduce fever in a variety of pathological conditions. The consumption of such a drink leads to the normalization of blood pressure and to the expansion of blood vessels.

The beneficial qualities of lingonberry juice will benefit patients with pancreatitis, and such a drink is also an excellent remedy for various problems in the activity of the intestines and stomach. It is believed that it should be consumed in diabetes to normalize blood sugar levels. The beneficial qualities of lingonberries will help to cope with poisoning and its unpleasant consequences. Morse perfectly activates the immune system, removes toxins from the body, helping to eliminate the common cold.

The drink has a good calming effect on a person. It is believed that its consumption helps to cope with many skin diseases, including fungal infections. Doctors advise consuming it for a successful and quick recovery of the body's strength after surgical interventions and serious illnesses.

The beneficial qualities of cranberry juice will also be useful to women who are expecting the birth of a child and who are breastfeeding. It rarely causes allergic reactions and even helps to eliminate skin irritations in infants (when consumed by the mother). Also, such a drink can help in the treatment of anemia by increasing hemoglobin.

Of course, fresh lingonberries contain much more useful substances than fruit drink, but at the same time, almost every person will like this drink, it will eliminate thirst and tones up. Its consumption helps to increase efficiency and improve brain activity. In moderation, fruit juice will help get rid of headaches and migraines.

Also, lingonberry juice will help to cope with constipation, thanks to a mild laxative effect. And it also improves metabolic processes well, helping to get rid of excessive weight.

However, at the same time, it should be borne in mind that lingonberry juice cannot be consumed in parallel with many drugs. Its excessive intake can provoke dehydration, as well as migraines. Such a drink is not recommended for people with ulcerative lesions of the stomach and intestines, and it should not be drunk with gastritis with high acidity and with a tendency to diarrhea.

If you still have not been able to cook lingonberry juice, the recipes I have given, I think, will be able to teach you how to do it. For most people, lingonberry juice is an excellent drink that brings health benefits. May it be the same for you!

Ekaterina, www.site

P.S. The text uses some forms characteristic of oral speech.

A drink made from berries, prepared independently, gives a guarantee for the body to receive a pure complex of vitamins. Cowberry juice is one of the simple, tasty and healthy drinks that can be prepared both for consumption in the near future and for preservation for the winter.

How to cook fruit drink from fresh lingonberries?

Of course, fresh berries have a maximum of nutrients, unlike frozen or dried ones.

Ingredients:

3 liters of distilled water
0.5 kg of ripe cranberries
4-6 tablespoons sugar, adjust to taste

Preparation of a simple fruit drink:

First of all, wash the fruits thoroughly: hold for several minutes in warm, and then rinse under running cold water.
The fruits must be manually wiped through a fine sieve. Squeeze the juice from the resulting puree with gauze, and put the dry pomace in an enameled container, pour 3 liters of water and put on fire.
When the preparation for the fruit drink boils, add sugar, mix thoroughly. Boil for 15 hours over medium heat.
Add freshly squeezed juice to an almost ready drink, mix well and cook for another 5-7 minutes.

How to cook fruit drink from frozen lingonberries?

Morse from frozen lingonberries is not as useful as from fresh fruits. However, it retains enough useful properties and taste.

Products:

400 gr frozen berries
2 liters of purified water
3-4 spoons of sugar
1 clove inflorescence
1 g vanilla

Cooking:

Defrost the fruits at room temperature, rinse under running water, placing in a sieve or colander.
Grind the berries in a blender, squeeze the juice from the gruel into a separate container.
Put the pomace in a saucepan and cover with water, bring to a boil.
After boiling, reduce the heat and add sugar, vanilla and cloves. Boil for 5-7 minutes. Remove drink from heat and let cool slightly.
Strain the drink through a sieve, pour in the juice and mix well.

Ingredients for fruit drink for 1 3-liter bottle:

4 cups cranberries
as much water as will enter the bottle in addition to berries
1-1.5 cups sugar

How to cook lingonberry juice for the winter:

Carefully sort the berries for spoiled ones, rinse and put in a pre-sterilized bottle.
Boil water and then pour it over the berries. Let it brew for a third of an hour.
Strain water through a sieve into a separate pan, leave the berries in a container. Boil and add sugar, boil again. Make sure the sugar dissolves.
Pour syrup over berries and roll up immediately.