How to prepare delicious croutons for beer. Toasts with garlic for beer: recipe with description, cooking features

The most delicious beer snack is croutons. This dish can be easily prepared even by a novice cook. The necessary components, if not all, then some, are in any refrigerator. There are plenty of crouton recipes to suit every taste; the most famous ones are discussed in this article.

Beer croutons recipe

To prepare you should take:

250 grams of white and black bread;
a tablespoon of cow's milk;
three tablespoons of butter;
salt.

Cut the bread into medium slices and soak in the milk mixture. Melt the butter in a frying pan until liquid, add the bread and fry until golden brown. Add salt and spices to taste. Serve hot.

The cooking time is minimal, and you and your friends will enjoy it enormously.

Garlic croutons for beer recipe is a classic tradition of beer establishments that anyone can prepare. You will need:

White croutons for beer in a frying pan

To prepare them you need white bread (toast loaf), a couple of tablespoons of vegetable oil, 4 medium cloves of garlic, and salt. Cut the loaf into slices, grate with garlic cloves. Heat the pan until hot, add the bread and fry until done. Hot croutons can be re-greased with garlic to enhance the taste, and salt to taste.

Recipe for beer croutons, like in bars, based on Borodino bread. You need to have the following products on hand:

4 large cloves of garlic;
7 tablespoons of vegetable oil;
half a loaf of dark caraway bread;
salt.

Before serving, the dish can be decorated with fresh herbs

First you need to cut off the crusts from the bread and cut it into small bars. In a bowl, prepare the batter for breading: vegetable oil mixed with garlic gruel. Heat this mixture in a frying pan and place the bread there. Fry until golden brown over high heat. Place the croutons on a paper towel to absorb a large amount of fat, add salt.

Description

Beer croutons with garlic very easy and quick to prepare at home. And you won’t need to buy crackers in the store, the composition of which, to be honest, is very questionable. We will tell you the secret of how to fry croutons with garlic so that they are in no way inferior in taste to store-bought ones.

A simple recipe for garlic croutons will make your evening a little more interesting. It is not necessary to use this snack only with beer. It’s very tasty to soak such crispy croutons in borscht with sour cream.

Below is a detailed step-by-step recipe on how to make croutons with garlic in a frying pan; a photo is attached to the instructions. Try our recipe and treat yourself to a cold beer with sad, spicy homemade croutons.

Ingredients

(1 piece)
(5 tbsp.)
(4 cloves)
(to taste)
(to taste)

Cooking steps

Let's prepare all our few ingredients. The bread must be black, a small loaf or half of a large brick. It is best to take Borodino bread.

Grate the garlic cloves on the finest grater. It would also be acceptable to chop the garlic very finely. If you're really lazy, you can use garlic powder, but the sensations will be completely different. Mix garlic and vegetable oil in a deep bowl. Let the mixture sit for 20 minutes: then the oil will be saturated with garlic.

While the oil is infused, let's deal with the croutons directly. We will remove the crusts from the loaf, this will also help us give the bread the correct rectangular shape.

Then we cut all our bread into uniform cubes. Their size depends entirely on your desire. The recommended size is 1 centimeter.

For frying we will use a frying pan with a thick bottom. Pour the garlic mixture into it and heat the oil thoroughly. If you put the croutons in the pan too early, the bread will absorb the oil and lose its crunchy texture.

Place the black bread slices into boiling oil, roll them thoroughly in the garlic mixture and fry over high heat. Approximately 2-3 minutes on each side.

Carefully monitor the readiness of the croutons and ensure that the butter is not completely fried.

Remove the finished croutons from the heat and dry on a paper towel. This way we will get rid of excess oil. Ready-made croutons with garlic can be served hot with beer!

Bon appetit!

Calories: Not specified
Cooking time: Not specified

Stale black bread will make very tasty croutons with garlic, the same as those served in bars with beer or in cafe-restaurants with creamy soups. All you need is black bread, a few garlic cloves, fine or coarse salt and a little oil for frying. If there is a question of calorie content (when croutons are served with vegetable soups), then instead of frying, you can bake the slices of bread in the oven, lightly sprinkling them with oil.
To make the garlic aroma stronger, you need to grate the croutons immediately after frying them or taking them out of the oven. There is an easier way: grate the garlic or press it through a press and mix with hot croutons. They also go great with beer.

Ingredients:

- black bread - half a loaf;
- garlic – 3-4 large cloves;
- fine or coarse salt – 0.5 tsp. (to taste);
- refined vegetable oil – 4 tbsp. l.

Recipe with photos step by step:

Cut the black bread into slices 2-3 cm thick. If the top crust is very fried, cut it off. Leave the bottom and side crusts.

We cut the slices into cubes, not very thin so as not to dry them out in the pan and so that they do not break when we rub them with garlic. Peel several large garlic cloves. Cut the slices in half - this will make it easier to grate the croutons.

Pour a 1 cm layer of oil into the frying pan. We use only refined oil for frying, any kind - from olive to sunflower. Warm up and place the slices of bread at a distance from one another.

Fry the bread sticks over low heat, turning them over and browning evenly on all sides.

Sprinkle the croutons with fine or coarse salt. Shake the pan and keep it on the fire for another half a minute. Remove the finished croutons onto a plate and place the next portion of bread in the frying pan.

The croutons can be served warm or cooled, depending on what they are being prepared for. Cooled ones, soaked in the aromas of garlic and herbs, go better with beer, and soups taste better with warm croutons. Bon appetit!
Suitable for stronger alcoholic drinks

Even the widest assortment of different croutons presented on store shelves will not force supporters of homemade products to abandon making them with their own hands. The main thing is to know some of the subtleties of the technology for creating this incredibly tasty product and to have very little free time. As a result, we obtain products that are undoubtedly much healthier than store-bought ones and are often more aromatic and tastier. Today we will prepare our own rye or wheat croutons for beer with garlic.

How to make croutons with garlic for beer - recipe in a frying pan

Ingredients:

or white to choose from – 480 g;
vegetable oil without aroma – 130 ml;
coarse table salt - to taste.

Preparation

Cut the rye or white bread into slices up to one centimeter thick and place them in one layer on a heated frying pan, after pouring a little refined vegetable oil into it. After the bread pieces acquire a beautiful blush on both sides, remove them to a plate. We pass the peeled garlic cloves through a press, mix with salt, add a little vegetable oil to the mixture and apply it to the still hot golden brown croutons. After the products have cooled and soaked a little, you can serve them to the table with a glass of beer.

Toasts with garlic and cheese for beer in the oven

Ingredients:

rye or white bread to choose from – 480 g;
garlic cloves – 10-14 pcs. or to taste;
hard spicy cheese – 125 g;
table salt - to taste.

Preparation

In this case, the technological process of preparing croutons for beer is somewhat different from the previous one. And this is not surprising, because now we will make them in the oven. To do this, cut the bread into slices and immediately cover it with a mixture prepared from peeled garlic cloves and pressed through a press and table salt. After this, place the bread pieces with the filling on top of each other in a stack and leave to soak for ten to fifteen minutes.

As time passes, shake off the salted garlic mass from the soaked bread, which we subsequently cut into sticks or slices of another desired shape and then place them on a baking sheet. We place the preparations in a hot oven and let them dry and acquire the desired blush for ten to twenty minutes. We maintain the temperature at 220 degrees. Two or three minutes before the end of cooking, crush the croutons with hard cheese grated on a fine grater and let it melt completely and, if desired, brown.

Ready-made croutons can be served with beer, either warm or already cooled.

Garlic toast is undoubtedly the most popular snack in the world. Garlic croutons can be served with beer or just as is, and can also be used to prepare other dishes, such as salads. You will definitely enjoy the aromatic crispy croutons, which you can nibble on yourself or treat to friends who come to visit you. Moreover, preparing croutons with garlic is simple and from those products that you always have in your home.

Quick croutons with garlic in the oven

loaf or round bread - 1 loaf;
garlic – 6 cloves;
dried herbs - to taste;
olive oil – 0.5 l.

Peel the garlic and pass it through a press or chop it in another way, for example, grate it on a fine grater.

In a deep bowl, mix olive oil and garlic. If you don't have olive oil, you can use vegetable oil.

Add dried herbs to the oil and garlic mixture and stir. You can use rosemary, oregano, dried basil and other herbs you like.

Mix well and leave the oil to infuse.

Meanwhile, cut the bread first into slices, then into sticks, and only then into cubes. You determine the size of the croutons individually.

Place the sliced bread in an even layer on the baking sheet. Strain the oil from the garlic and dried herbs.

Pour the oil evenly over the bread, then place the baking sheet in the oven preheated to 200 degrees.

Bake the croutons until they are lightly browned. Monitor the cooking process so that the croutons do not burn. Stir a couple of times if necessary.

Cool the croutons and serve.

French baguette toast with garlic in the oven

French bread – 1 piece;
ground black pepper – 1 tsp;
Italian herbs – 1 tsp;
butter – 3 tbsp;
olive oil – 3 tbsp;
garlic – 4 cloves;
salt – 2 tsp.

To make croutons from French bread, it is better to take bread that is not very fresh, for example, yesterday's bread or a little dried out.

Turn the oven on to heat, setting the temperature to 175 degrees. Meanwhile, cut the bread into cubes.

Line a baking sheet with parchment paper and place the sliced bread on it. Peel the garlic and chop it as finely as possible with a knife.

Melt the butter, then mix with the olive oil.

Sprinkle the bread placed on a baking sheet with salt, pepper, dried herbs and oil. Use your hands to mix everything together and make sure the bread is evenly coated with the salt, spices and oil.

Place the baking sheet in the hot oven. Bake the croutons for about 20 minutes. Once the croutons have browned and turned golden brown, you can remove the baking sheet with the croutons from the oven.

Serve the garlic croutons once they have cooled.

Croutons with garlic cooked in the oven

bread - 1 loaf;
olive or grape oil – 15-200 ml;
salt - to taste;
garlic – 6-8 cloves.

First cut the bread into slices about 1.5 cm thick. Then cut each slice into longitudinal bars. You can leave the bread in such large sticks, but it is better to cut each piece in half to get smaller sticks.

Place the sliced bread on a baking sheet and place it in the oven, preheating it to 180-200 degrees. Toast the bread until it is lightly browned.

Stir the croutons occasionally to ensure they cook evenly.

While the bread is in the oven, peel the garlic, then run it through a garlic press. Mix olive or grapeseed oil with garlic.

After removing the croutons from the oven, pour them evenly with oil and garlic and sprinkle with salt. You can also use any spices.

Serve the cooled croutons.