How to make delicious cocoa, please your loved ones with delicacies made from cocoa powder. Homemade cocoa

Cocoa with milk is a tasty and aromatic drink, familiar to everyone since childhood, which can be quickly prepared from cocoa powder at home in just a few minutes if you know how to prepare it correctly, so in this article we will look at how to properly cook cocoa with milk from cocoa powder so that it turns out tasty, smooth and without lumps.

How long does it take to cook cocoa from cocoa powder?

The classic recipe for a drink made from ground cocoa beans is cocoa with milk, but you can also prepare a more dietary drink with water or a mixture of water and milk (for example, in equal proportions). Let's first consider how long it takes to cook cocoa from cocoa powder:

How long to cook cocoa with milk? The average cooking time for cocoa with milk depends on the number of servings prepared (1 serving per 200 ml can be prepared in 5-7 minutes).
How long does it take to boil cocoa in water? As in the case of milk, the speed of preparing cocoa in water depends on the amount of water, the stove, the container (in which the cocoa is boiled), but on average, 1 serving per 200 ml of water with cocoa powder is prepared in 5-7 minutes.

Having found out how long it takes to cook cocoa, let’s consider next the classic recipe for how to cook cocoa powder in milk so that it turns out aromatic and tasty.

How to cook cocoa from cocoa powder in milk?

To brew cocoa, we need high-quality cocoa powder, sugar and milk (also, to diversify the taste and aroma of the drink during cooking, add nutmeg, chocolate, vanilla, salt, red pepper and other additives).

To prepare 1 serving of cocoa for 1 person, you need to take: 200 ml of milk, 1-2 heaped teaspoons of cocoa powder, 1-2 teaspoons of sugar (the amount of sugar depends on how sweet the drink you prefer to drink). Let's take a closer look at how to properly cook cocoa with milk:

In a small saucepan or Turk for brewing coffee, add 1-2 heaped teaspoons of cocoa powder (the amount depends on how rich the drink you want to make) and 1-2 teaspoons of sugar (you can add 1 teaspoon at the beginning and if After cooking, the cocoa will not be sweet, add more sugar to taste).
Mix the sugar and cocoa powder thoroughly, then add 2-3 tablespoons of milk (preferably hot) and mix well until the sugar and cocoa powder are completely dissolved in the milk (the main thing is that there are no lumps of cocoa powder left, which may end up in the milk). prepared drink and negatively affect its taste).
Add 200 ml of milk to the pan (1 glass) and over medium heat, stirring constantly, bring the cocoa to a boil (the milk will begin to increase in volume and “rise”), then immediately leave the pan from the heat and pour the prepared drink into mugs.

Note: in exactly the same sequence, cocoa is brewed with water (take 200 ml of water for 1 serving), or with milk and water (mix 100 ml of milk and 100 ml of water to prepare 1 serving of the drink).

Many of us know that cocoa is a very healthy and tasty drink. Therefore, it is advisable to know how to properly brew cocoa in order to prepare this aromatic and chocolate drink for yourself and your loved ones from time to time. So, for those who are going to prepare this delicacy for the first time, let’s try to dot all the i’s on the question of how to cook cocoa correctly.

How to cook cocoa correctly - a traditional recipe

To make cocoa you will need milk, ideally domestic cow's milk, a small amount of sugar and, of course, cocoa powder. Pour a small amount of water into the pan in which the cocoa will be cooked, so that the bottom is completely covered. As soon as the water boils, pour the milk into the pan. At this time, you need to thoroughly mix the cocoa powder and sugar in a cup, then add a little water there and stir thoroughly so that you get a homogeneous thick chocolate mixture without lumps.

The next stage of preparation is combining the chocolate mixture and milk. To do this, constantly stirring the milk, add a mixture of cocoa, then bring the contents of the pan to a boil and simmer over low heat for three minutes, then turn off the gas.

Proportion for preparing cocoa: for 2 liters of milk you need to take 6 tbsp. cocoa powder and 4 tbsp. Sahara. When the cocoa is removed from the heat, without cooling, it is poured into cups or glasses and served with crackers, cookies, biscuits and muffins.

The preparation described above is considered a classic recipe for making cocoa, but there are other, more interesting and original ways. This article will mention three of them: cocoa with egg yolk, cocoa with whipped cream, cold cocoa with ice cream.

Cocoa with egg yolk
To prepare cocoa with egg yolk, cocoa is boiled according to a traditional recipe. Then grind the yolk (one yolk for two servings of cocoa) with sugar and cocoa powder and pour into a saucepan with the finished cocoa. After which the drink is whisked and immediately served in glasses or cups.

Cocoa with whipped cream
For cocoa with whipped cream, cocoa brewed according to the classic recipe is also used; it is poured into prepared glasses so that they are half filled. Then whip the cream with powdered sugar and place one tablespoon on the cocoa.

Cold cocoa with ice cream
Having prepared cocoa according to the usual recipe, it is cooled. Then place a scoop of chocolate ice cream in a glass and pour cocoa on top. The top of the glass or glass in which this dessert is served can be decorated with whipped cream or fresh berries.

For many, cocoa is a reminder of distant childhood. This is a healthy and tasty drink with a velvety taste and aroma of chocolate. In the morning, cocoa will be part of a healthy breakfast for any family, and in the evening - an exquisite dessert.

Cocoa contains many substances beneficial to humans. It is a good source of caffeine, protein, fatty acids, and is high in folic acid and fiber, as well as zinc and iron. But there is, perhaps, the only limitation - due to the presence of purines in it, people suffering from gout and kidney diseases should not abuse this drink.

To pamper your loved ones with this drink, you need to know how to brew cocoa correctly. To get a good drink, it is better to use natural rather than instant cocoa powder, then the taste of the drink will be fully revealed.

How to properly brew cocoa with milk

Milk-based cocoa is the most popular, and perhaps the most delicious option. In order to brew delicious cocoa, you will need the following ingredients (per 1 serving):

cocoa powder – 1-2 teaspoon;
granulated sugar – 2-3 teaspoons;
milk (preferably cow's, homemade) - 250 ml.

The cocoa drink is brewed with milk like this:

The milk needs to be boiled.
In a separate bowl, thoroughly mix cocoa powder and granulated sugar. It is necessary to achieve a uniform consistency, eliminating lumps.
Add 1-2 tablespoons of hot milk to the resulting mixture and stir thoroughly again. The mixture should look nice and be uniform.
Add the rest of the milk.
Cook over low heat until the sugar is completely dissolved, stirring constantly.
Remove from heat, cool.

Cocoa is served at the table with pastries (preferably not very sweet). Children with poor appetite can be served cocoa with dried fruits and honey.

How to make cocoa with water

It will be useful for people who care about their figure to know how to brew delicious cocoa using water. For this option you will need the following products:

cocoa powder – 1-2 teaspoon;
granulated sugar – 2-3 teaspoons;
water (preferably purified) – -200-250 ml.

Preparing cocoa with water:

Bring water to a boil.
Mix cocoa powder and granulated sugar thoroughly.
Add 2-3 tablespoons of hot water to the resulting mixture and mix again. The mixture should turn out shiny, homogeneous, with a consistency like kefir.
Add the remaining water.
Cook at a low simmer for about 3 minutes. Then remove from heat, cool slightly and serve.

Natural cocoa drink is indispensable for restoring strength after a long illness. In such cases, you can add chicken yolk there: it is ground well with sugar (powdered sugar can be used), warm cocoa is added there, then the drink must be heated (but not brought to a boil), and then whisked a little with a kitchen whisk.

Absolutely everyone will love a cocoa drink with whipped cream. To do this, pour the finished cocoa halfway into glasses, and then add one tablespoon of whipped cream with powdered sugar.

You can also serve cocoa with. The finished drink is cooled, poured into glasses and decorated with a scoop of ice cream - preferably cream or vanilla. Fresh or frozen berries and mint leaves will not be superfluous here.

But it should be remembered that the daily intake of cocoa for children is two glasses, preferably in the morning and at noon. Abuse can disrupt a child's metabolism and cause unnecessary excitability.

Cocoa is a delicious drink that is loved by both adults and children. Cocoa contains vitamins and microelements. It will help relieve fatigue and replenish strength. It is because of this that cocoa is served in kindergartens and school canteens. This article will tell you not only about the technique and methods of brewing, but also share delicious recipes, and you will also learn how else you can use cocoa.

A little theory

What is this wonderful powder made from? From cocoa beans! There are several techniques for obtaining cocoa powder. There are more traditional methods and more modern ones. First, the fruits are collected and the grains are removed, removing all excess. Next comes roasting to acquire color and aroma. Processing is carried out to obtain cake, this is the raw material for cocoa powder. The cake is ground to small particles and that’s it!

How to please yourself with cocoa without going to special establishments?

Cocoa with milk is the most delicious and frequently used brewing method. what is the recipe for cocoa with milk?
You will use:

Cocoa - 2 teaspoons
Sugar - 2 teaspoons
Milk (tastes better with homemade milk) - 250 ml
1 liter m. - 3 tablespoons k.
0.5 l m. - 1.5 tbsp k.
250 ml m. - 2 teaspoons.

Course of action:
Heat the milk until boiling. In another container, mix cocoa and granulated sugar. Add 2-3 large spoons of heated liquid to a homogeneous mixture. The mass should be uniform in consistency. Pour in the remaining milk. Cook over low heat until the sugar is completely dissolved, stirring frequently. After removing from the stove, cool the drink.

This drink should be served to your child with unsweetened pastries or dried fruits.

Without milk

Cocoa can be prepared without using milk. How to cook:

Boil some water. Pour a few spoons of cocoa into the boiling liquid and stir thoroughly. Add sugar according to your preference.

Gold label

Golden Label cocoa powder is famous for its high quality and is made from natural ingredients. How to brew Golden Label cocoa? This wonderful drink can be prepared using the methods described above.

Hot chocolate and cocoa

Hot chocolate is a pleasant warm drink that will complement the atmosphere of the evening. It tastes good and is suitable for romantic get-togethers. It is also better to drink it with unsweetened (or sweet, depending on the amount of sugar in the drink and your preferences) pastries. The recipe for the chocolate drink is centuries old. The Aztecs prepared chocolate with pepper and various spices. Now its appearance has changed, but in rare establishments they still serve the original version. How to cook?

The most used, modern method of preparing a hot drink:

3 teaspoons cocoa;
2-2.5 glasses of milk (cow's);
4 teaspoons Sahara;
1 teaspoon vanilla sugar.

Cocoa powder should be mixed with both types of sugar. Heat the milk without bringing it to a boil. Pour sugar and cocoa into the bowl evenly, stirring. Enjoy!

Who loves chocolates?

Everyone would like to make chocolate right at home. It's not as difficult as it seems. It is worth warning that chocolate prepared at home will not taste and look like the one offered in stores and supermarkets. You will need the following list:

Full-fat milk (preferably homemade) – 100 ml
Cocoa powder – 8 large spoons
Sugar – 140 g
Butter – 70 g

And so the process. Pour liquid (milk) into a strong container and bring to a boil. Place granulated sugar, cocoa powder and butter in a sturdy bowl. Mix everything very well and you can turn off the stove.

Next will be the formation process. Find a shape that is suitable in volume and grease it well with oil. Pour the previously obtained mixture into the mold and place in the freezer for about 3-4 hours. A wonderful and simple dessert will be ready after the specified time.

Cocoa powder in confectionery products

Confectioners often use chocolate glaze; this not only decorates the product, but also makes it tastier. To make the cocoa powder frosting for the cake you will need:

Cocoa powder – 1 tablespoon
Milk – 4 tablespoons
Sugar – 4 tablespoons
Butter - 50 g

Melt the butter in a saucepan over low heat.

Pour milk into the melted butter and add sugar. Continue cooking until the sugar is completely dissolved. Add cocoa to the resulting mass (preferably sifted to avoid the formation of lumps). Warm up for 2-3 minutes. Let the glaze cool slightly before using. The glaze is ready.

On the water

For quick and elegant decoration of the product, chocolate icing on water will help you out. It is liquid when hot, and after hardening it does not spread, leaving a pattern. The recipe is also simple.

Cocoa powder – 3 tablespoons Water – 2-4 tablespoons Sugar – half a tablespoon And so, mix cocoa powder with sugar. Add water, stir until there are no lumps. It is advisable to use the glaze hot, as it hardens quickly, but if you do not have time and the glaze has hardened, reheat it.

For greater clarity, we have selected a video that explains and shows in detail how to properly and tasty prepare this wonderful drink. From the video you will learn the correct proportions, compliance with all the rules and tips from housewives.

Pamper yourself with this drink made from cocoa bean powder with your family. Treat your loved ones with properly brewed cocoa. After all, this wonderful drink will perfectly decorate and complement the evening.

Whether it's a family dinner, a get-together with your loved one, or a meeting with friends. Cocoa relieves fatigue and fills you with strength, so you can drink it at any time of the day. You can prepare this delicacy even at any time of the year. Quiet winter evening, sunny summer morning, cocoa fits everywhere

Today is another delicious page on my website - I’ll tell you how to make cocoa powder using milk or water at home and share recipes for a great drink. There is an immutable truth: a hearty breakfast is the key to a successful day. And if it’s also delicious, then it won’t come at a price! And of course, when we hear the word breakfast, the first thing that comes to mind is coffee. But even, even the most delicious, sometimes you want to replace it with something. And a miracle comes to our aid - the cocoa drink.

The history of preparing this delicious drink is so old that it boggles the imagination. Even before our era, 1500 years ago, the Indians of Central America prepared a thick, spicy drink from cocoa beans. It was a ritual drink of the Mayan and Aztec Indians, which they believed helped them gain wisdom, longevity and strength.

The Indians made cocoa thick and not sweet, and they valued its beneficial qualities rather than its taste. By the way, they always drank it cold. They added hot pepper and maize grains, and then poured the drink from one bowl to another for a long time until it whipped into foam.

Among the Europeans, Columbus was the first to try the drink, but his fellow countrymen did not appreciate the taste. And only in 1519, the conquistador Hernando Cortes was able to convince the Spanish nobility of the benefits of cocoa and the nobility of taste. At first they began to brew the drink and drink it hot; soon the chili pepper disappeared, but sugar, cinnamon and nuts were added instead.

By the way, thanks to the experiments of European chefs with the preparation of cocoa drink, we now have chocolate, chocolate-filled candies and a variety of drink options.

How to properly brew cocoa powder

To brew cocoa powder at home, you must first learn how to choose the right powder. In our stores, the most popular is instant cocoa powder. To prepare, just throw a spoon into hot water and the drink is ready. But you can often find a substitute for a natural product, so be vigilant and carefully read the composition of the powder.

Sometimes you can find natural cocoa powder, but, unlike instant cocoa, it requires mandatory cooking.
A high-quality powder, if rubbed with your fingers, does not fall off with dust, completely, and some remains on your fingers.
The grinding should be very fine, into powder, without the slightest grains.
Choose any vessel for cooking. You can cook it in a saucepan or in a Turk, this does not affect the taste, and the process will not change.

Some cocoa connoisseurs will tell you that the drink is good on its own, without any decorations. They may be right, but I'm a sucker for new taste sensations.

Additives to the drink:

The classic cooking recipe does not require additives. But no one will forbid us to diversify the taste of our favorite drink. Cinnamon, nutmeg, and vanillin are appropriate in cocoa - they will give joy to the soul and vigor to the body. Gourmets add finely chopped bananas or peaches to the ready-made drink and decorate it on top. (be sure to read the recipes in another article). There are options for preparing it using cocoa powder with the addition of coffee and fruit infusion.

Cocoa with milk - a classic recipe

Of course, product powder and milk are the most common duo! The recipe I proposed is considered a classic. Watch your figure - be sure to dilute the milk with water.

You will need:

Powder - 2 tsp.
Sugar - to taste.
Milk - 250 ml.

Step by step recipe:

1. Take a small saucepan or Turk and pour milk into it. Heat milk until boiling.
2. Pour the powder into the milk and stir everything thoroughly, leaving no lumps.
If you want to add ground cinnamon, vanilla and nutmeg to your cocoa, now is the time and don't forget about sugar.
5. Bring the resulting drink to a boil.
Your favorite drink is ready.

How to make cocoa powder with condensed milk - recipe

Recipe for gourmets. First, dilute the condensed milk with boiling water, and then proceed in the usual way. Don’t add sugar right away, try it first and add if it’s not enough.

Cocoa recipe - mocha

An option for preparing a delicious drink brewed with milk or water.

Mix a tablespoon of powder with a teaspoon of instant coffee, plus a pinch of nutmeg. Pour in a glass of cold water and stir the ingredients.
Let it boil very slowly. You can add cream here, or cook with milk instead of water.

Homemade cocoa without milk

If you like to experiment, I advise you to brew cocoa without milk, using fruit infusion.

In the evening, prepare a regular fruit compote from your favorite fruits. When it is infused, strain and cook the drink according to the classic recipe.

By the way, there is another option for cocoa without milk for those who do not like and cannot tolerate this product - soy milk.

How to make delicious cocoa with soy milk

Soy milk is a wonderful alternative to making cocoa powder without milk. Cook according to the traditional recipe, but with small nuances:

Place the sugar immediately in cold milk.
Heat the milk very slowly.
When it boils, remove from heat.

Recipe for making cocoa with water from powder

You can brew a magical drink using water, just take into account some of the preparation nuances. The drink is usually brewed with water to reduce calories. But to make it a little tastier, you can dilute the milk with water in a ratio of 1 to 1.

There are two options for preparing cocoa with water.

The first is when cocoa is added to cold water, and the second when the powder is added to boiling water. The method involves lumps. Everyone gets rid of them in their own way. But the first method is not correct - with prolonged heat treatment, the drink turns out not so aromatic, and it has much less benefits.

But if you add the powder directly to boiling water, lumps will not form. The main thing is to stir quickly and thoroughly.

And, of course, pay attention to the quality of cocoa. Much higher demands are placed on cocoa powder prepared with water. It must be fresh, completely natural - without the addition of foreign additives.

Necessary:

Powder - 2-3 tsp.
Sugar - to taste.
Water - 250 ml.

Boil water in a small saucepan or pot.
Add powder and sugar there. Stir well.
Bring to a boil and turn off.
You can add a little milk and cream to the cup.

Delicious hot chocolate made from cocoa powder - recipe

Cocoa and hot chocolate are two names for the same drink. Only classic cocoa is brewed according to a simpler recipe, and chocolate involves some gastronomic delights. He has many fans around the world and cooking recipes, you can find them by following the link.

Ingredients:

Cream 10% - 0.5 tbsp.
Milk - 3.5 tbsp.
Water - 1/3 tbsp.
Powder - 1/3 tbsp.
Sugar - ¾ tbsp.
Salt is on the tip of the knife.
Vanilla extract - to taste.

Step-by-step hot chocolate recipe:

First, pour water into a saucepan and boil it.
While the water is boiling, mix the dry ingredients - cocoa, sugar and salt.
When the water boils, pour the dry mixture into it and stir thoroughly. Bring this mixture to a boil and cook for a couple of minutes, stirring until the sugar dissolves.
Now that the sugar has dissolved, pour in the milk and cream. Wait for them to heat up, but don't let them boil.
Turn off the heat and add vanilla extract.
Pour into cups. Do not serve the chocolate immediately; it should cool slightly.
If you want, decorate with marshmallows, chocolate chips and cinnamon.

Many people forget about this wonderful drink. And in vain! It is rich in various microelements and vitamins, gives vigor, but does not contain caffeine, which is a huge plus for hypertension. Moreover, cocoa lowers blood pressure. It has a beneficial effect on our skin and hair, strengthens blood vessels and the heart. I wrote about everything in my article about the benefits of this noble drink, be sure to read it.

In addition, it is well known: the product contains substances that promote the production of the joy hormone - serotonin. This means they are good for treating bad mood and blues. The advantages include the fact that it gives a feeling of satiety.

Personally, I brew my favorite drink when I’m not in a very good mood and have no one to complain to – I heal and relax. During a diet, a drink helps me survive melancholy and hunger. It’s clear that I don’t add sugar, but it doesn’t spoil the taste of the drink.

They also say that cocoa makes you smarter. And I’m thinking... why am I...

I found the latest recipe for making cocoa powder from milk on the Internet - watch the video. I tried it and was satisfied. May it be good for you too, my dears. With love... Galina Nekrasova.