How to cook smoked pink salmon salad. Delicious New Year's salad with smoked pink salmon

Pink salmon comes from the salmon family, and is its smallest representative. This fish owes its name to the hump, which grows in males during the spawning period. Like other salmon, pink salmon is highly recommended by nutritionists for the nutritional value and balance of its meat. Omega-3 acids discovered not so long ago are useful to any person, as they delay the aging process. And vitamin PP, which is abundant in pink salmon, regulates the functioning of the intestines and the nervous system.

Cooking methods

As with any other fish, pink salmon can be used to prepare a wide variety of all kinds of dishes. Very small ones are allowed on the ear; a large one is also suitable for these purposes, but it is a pity to transfer a valuable product simply to "soup". Pink salmon can be fried, baked, salted. It is not advised to dry it, but in salted-dried form it is simply excellent.

There is also a difference from most other types of fish. Pink salmon salad is very tasty. Moreover, the fish for him can be prepared in almost any way. And if the same herring is combined with not too many salad ingredients, then pink salmon provides a wide selection of "passing" elements.

Preparatory stage

If you decide to cook a salad of boiled pink salmon, the fish must be properly prepared for consumption. First of all, a washed and gutted carcass is immersed only in cold water. It is cooked from 10 minutes to a quarter of an hour after boiling the contents of the pan, depending on the size. The fish is salted only when the water is already boiling. When cooking, you can add lavrushka, onions (preferably a whole onion), celery and carrots - so the pink salmon will become fragrant, and the fishy smell will be repulsed.

If you prefer to use a multi or double boiler in your preparatory work, select the "Steam cooking" mode and a duration of 20 minutes. The whole pink salmon is put into the apparatus.

Boiled fish salads

The first one is designed for 250 g of fish base. This pink salmon salad will use 2 potatoes, 1 tomato, 2 lettuce leaves, salt and lemon juice. The fish is cut into rather large pieces, boiled potatoes (cook as you like - you can peel them, you can "in their uniforms") - into circles, tomatoes - into slices, also not small. Everything is laid out on lettuce leaves, sprinkled with lemon juice - and on the table.

The second pink salmon salad includes 150 g of boiled fish. It also includes potatoes (1 pc.), Tomato (1 pc.) And salad. Add pickled cucumber and vegetable (of course, olive oil is better). Potatoes for this option are cut into cubes, and must be cooked in their uniforms. The cucumber is cut quite finely. The tomato, too, should not be cut into slices, but into cubes. All components are again laid out on lettuce leaves, sprinkled with lemon and oil.

Smoked pink salmon

This fish is usually hot smoked and is used in most snacks. However, pink salmon salad tastes very delicate, so try it.

In addition to the fish itself, the dish includes pickled cucumbers (pickled cucumbers can be used, but the taste of vinegar slightly spoils the final result), an egg and mayonnaise. It is recommended to lay out the finished dish again on lettuce leaves, but this is not necessary. This pink salmon salad is not salted. Moreover, it is best combined with the same slightly salted side dishes, such as mashed potatoes.

The fish is butchered: the bones are removed, and the carcass itself is cut. If you wish, you can simply tear it with your hands. Cucumbers are rubbed on a coarse grater or cut into strips. The boiled eggs are also crushed. In a deep bowl, mix everything that makes up the fish salad with pink salmon, including mayonnaise, and press firmly. In this form, the dish should be infused in the refrigerator for half an hour.

Do you want beauty and love green salad? Spread the leaves on a flat plate and flip the bowl over onto them to create a neat slide. If you don't want a salad, let it be the same mound, but on clean dishes. Top salmon salad can be decorated with olives, cucumber slices, herbs - everything that comes to hand and is combined with fish.

Unusual option with pickled onions

You get a very spicy salad if you add boiled potatoes and carrots, fresh tomatoes to smoked pink salmon and season with mayonnaise with vegetable oil. It brings zest to it. If it is small, then it is not even necessary to cut it. All other ingredients are finely chopped, mixed, salted (only carefully, the onion brings some salinity to the salad). The dish is dressed and placed in the refrigerator: this salad is eaten chilled.

We are all accustomed to pickled and pickled cucumbers in appetizers for a long time. However, pickled onions give a completely different aftertaste and emphasize the fishy notes in the salad very well.

Salted pink salmon

Salted fish are also great for making snacks. A very unusual salad with salted pink salmon and avocado. It also includes fresh tomatoes, parsley, onions (regular, onion or salad - even white or red), salt, ground pepper, vegetable oil (remember: olive is preferable) and all the same lettuce leaves.

The skin is removed from the fish fillet, bones are removed, and the meat is cut into small cubes. Tomatoes are scalded - these are easy to peel off - and cut in the same way. A bone is pulled out of the avocado, the vegetable is peeled and cut (with the same cubes). But the onion is cut into thin, transparent half rings. Finely chopped parsley is mixed with everything else, salt and pepper are added. Further - traditionally. That is, everything is laid out on green lettuce leaves, plus lemon juice and oil. For beauty, mugs of lemon and olives are placed on top.

"Fur coat", but not with herring

Very similar components, but there are also differences. At the bottom of the container, of course, salted pink salmon fits, if desired, you can sprinkle it with lemon juice. Boiled or baked beets are rubbed on top. It is smeared with mayonnaise. But then - an unexpected nuance: sour or sweet and sour apples without a skin rub. Put pickled cucumber slices on top. The whole structure must be soaked, so you can eat it in about an hour. When preparing such a salad with salted pink salmon, tamp all layers, except for cucumber.

Here is such a varied, healthy and tasty pink salmon! Health and bon appetit!

Published: 31.03.2018
Posted by: Drug
Caloric content: Not specified
Cooking time: Not specified

Perhaps there is an opinion that smoked meats are poorly suited for creating dishes and are difficult to work with. In fact, the opposite is true. This can be seen by preparing this delicious salad with hot smoked pink salmon with potatoes. Pink salmon - great for cooking. It is used in the preparation of first and second courses, sandwiches and, of course, as an ingredient in salads. We will prepare one of these today. It is distinguished by its spicy and at the same time delicate taste. This is all thanks to the convenient and thoughtful selection of ingredients. Indeed, the recipe with the photo contains products with a special taste inherent only to them and more bland and neutral, such as fresh cucumber or potatoes. It is worth noting that a lot of vegetables, protein-rich eggs and fish, which are part of the dish, will perfectly satisfy you. Prepare a very beautiful and tasty one for the festive table.

- hot smoked pink salmon - 300 gr.,
- potatoes - 2 pcs.,
- onion - 1 pc.,
- fresh cucumber - 1-2 pcs.,
- eggs - 2 pcs.,
- a bunch of dill,
- mayonnaise - 100 gr.,
- salt, pepper - to taste.

Step by step recipe with photo:

We do not peel the potatoes, cook with the skin. Leave to cool.
Eggs also need to be hard boiled and refrigerated.
Cut the cucumber into not very large cubes. You can peel it if you want.




When the potatoes have cooled, peel and cut them into cubes too.




We peel the onion and chop it not very finely.




We clean the already cooled eggs from the shell and finely chop or chop with a fork.

Very nice portioned salad with smoked pink salmon and apple. This dish will decorate the New Year's table and become the highlight of the festive table. Original and bright, it will delight your guests and you, not only with its appearance, but also with its delicate taste. It is prepared very simply. This dish is a kind of flaky salad, so it looks especially beautiful when served in portions. So let's cook!

New Year's salad with smoked pink salmon

You don't need a lot of ingredients for a puff salad with pink salmon. You will also need bowls or transparent portioned cups, in which the salad will look much more original. On a New Year's or holiday table, the salad will amaze you with its tenderness and taste.

Ingredients:

• Smoked pink salmon - 300 gr
• Boiled potatoes - 3 pieces, not large
• Apple - 1 piece
• Eggs - 3 pieces
• Provencal mayonnaise

Preparation:

The first step is to boil the potatoes and eggs and cool them. Boil the potatoes in their uniforms, cool and peel them.

We rub the potatoes on a coarse grater and put them in bowls or cups in the first layer.

Pour mayonnaise on the potato layer.

We clean pink salmon from skin, spine and small bones. Cut the meat into small pieces.

Pink salmon meat will be the second layer. We carefully place it on a layer of potatoes, the layer should be dense enough.

Grease the fish layer with mayonnaise again. This is if cold smoked pink salmon, if hot, then it is better to skip a layer of mayonnaise.

We wash and peel the apple. Rub on a coarse grater. So that the apple does not darken, you can lightly sprinkle it with lemon juice.

We spread the apple on the fish layer.

We clean the pre-boiled eggs from the shell and also rub them on a coarse grater.

Place it on top of the apple layer. Top with mayonnaise. Refrigerate for 30 minutes. When serving, garnish the salad, for example with herbs. Here, turn on your imagination.

Salad with smoked pink salmon and apple is ready! Can be served on a festive table. Bon appetit and happy holidays!

(function (w, d, n, s, t) (w [n] = w [n] ||; w [n] .push (function () (Ya.Context.AdvManager.render ((blockId: "RA -293904-1 ", renderTo:" yandex_rtb_R-A-293904-1 ", async: true));)); t = d.getElementsByTagName (" script "); s = d.createElement (" script "); s .type = "text / javascript"; s.src = "http://an.yandex.ru/system/context.js"; s.async = true; t.parentNode.insertBefore (s, t);)) (this, this.document, "yandexContextAsyncCallbacks");

Irina Medvedeva Sage (11938) 5 years ago

Lettuce, stacked in layers, and well coated with mayonnaise. Choose mayonnaise more carefully, the taste of the dish depends on it.

Pink salmon is the most optimal fish for this dish, but smoked sea bass is not bad either.

Rice is the first layer of the salad.
The fish is taken apart into small pieces - this is the second layer.
Onion in half rings and fry until golden brown.
Grate the carrots and fry until tender. Mix with onion and cool.
This will be the next layer.
Grease each layer with mayonnaise, decorate on top with curls from a slice of lemon.

Dilyara Expert (478) 5 years ago

Products:
Pink salmon, canned in its own juice - 60 g,
egg 1/2 pc. processed cheese - 50 g,
onions - 20 g,
mayonnaise - 30 g, herbs.

Mash pink salmon with a fork, hard-boiled eggs and grated cheese, cut onion into cubes. Combine products and season with mayonnaise.

Decorate with herbs.

*** Expert (450) 5 years ago

Thanks, but I didn't ask for a recipe with canned food.

Angelica Murashova Master (1835) 5 years ago

Arkhangelsk salad.
For the salad you need:
One carcass of hot smoked fish (such a goldfish tied with twine)
1-2 onions avg. size
2-3 eggs (you can already boiled "hard")
Mayonnaise (I take 100-150gr)
Cooking process: Put a deep salad bowl and start cutting the fish - you throw the fish into the bowl, crushing large pieces, so that the mass is uniform in size. You can eat the pieces you like especially, but so that there would be something left for the salad.

Shred onions and eggs, mix with fish and season with mayonnaise. Some add salt to it, add boiled rice or canned corn.

This is all wrong. Occasionally I add croutons (croutons) rye. of bread. All the salad is ready.

It must be put in the refrigerator for 2-3 hours to brew. Boiled potatoes - a sweet thing!

William Artificial Intelligence (210567) 5 years ago

Salad recipe with pink salmon

Recipes »Second courses» Salads, Salad recipes

Ingredients for pink salmon salad:

canned pink salmon - 1 can

hard cheese - 100 grams

garlic - 2 cloves

green salad - 5 leaves

Method of preparing salad with pink salmon:

Boil eggs, cool and peel. Peel and chop the garlic, combine it with mayonnaise and mix well.

Remove the liquid from canned pink salmon and mash it with a fork.

Wash the lettuce leaves and chop them into pieces with your hands. Then grate the eggs and cheese.

Line a salad bowl with lettuce leaves. Line the salad in layers, saturating each layer with the mayonnaise and garlic mixture.

Season with salt to taste.

2nd layer: pink salmon;

Irina Vedeneeva (Burlutskaya) Artificial Intelligence (313590) 5 years ago

Beans salad.
1b. red beans, 2 red onions, 150g. smoked fish (pink salmon). 1/2 b. pitted black olives, vegetable (olive) oil.
Cut onion and fish into small pieces, olives into quarters, add beans, season with oil. Let stand for a couple of hours.

Vetka Enlightened (38329) 5 years ago

Cut or disassemble the fish, add a jar of green peas, pickled onions (Cut the onion into rings. Prepare the marinade.

Mix vinegar, water, add sugar. Stir until sugar dissolves. Put onion in marinade, leave for 30 minutes). bell pepper.

Season with butter or mayonnaise (your choice).

• Hockey KHL, Salavat Yulaev - Ak Bars, March 5, 2016 Preliminary review and forecast The most intense series of the 1/8 finals of the Kontinental Hockey League stood out in a pair of Salavat Yulaev and Ak Bars. As a classic would say: “We need this kind of hockey. ", and indeed it is! […]
• offered by Aleksei | 14-01-2015, 14:18 | Views: 1640 "Street Romance" salad with cucumbers, tomatoes and beef - a culinary recipe for an appetizer from Oleg Tikhonov. participant of the Supergame of the Dinner Party 329 weeks. Ingredients for cooking: - cucumbers - 5 pieces; - tomatoes - 3 [...]
• Salad with pomegranate and cheese Published: 11/18/2013 Posted by: FeyaRassveta Calories / 100g: 75.87 Fats / 100g: 30.46 Calories: 485.55 Proteins / 100g: 18.46 Carbohydrates / 100g: 38.06 It is necessary to lose weight wisely, so as not to harm your body. To normalize weight, you must not [...]
• Spring, I want something bright, fresh, interesting. For this salad we need a glass of some small pasta, I used "orzo", such small pasta in the form of rice. As usual, we will boil them to the "al dente" state, that is, we will not cook them slightly. […]
• Salad recipes (mobile version) Pearl barley is a storehouse of protein and protein-containing gluten. Barley makes delicious salads. When properly cooked, whole grains have a nutty flavor, making them the perfect companion for hot sauces, herbs, vegetables and even fruits. […]
• Green onion salad Do you like delicious fresh salads? We suggest preparing an appetizing salad with green onions, which is perfect for a dinner table or dinner. Ingredients Fresh cucumber 100 g Green onion 100 g Chicken egg 5 pcs. Salt to taste Ground black pepper according to [...]
• ����� �������, ������ � �������� �����! �����������. 200 ���������� ���� (� ���� �������), 1 ����� ������� ������ � ����������� ����, 1 ������� ������� ��������, 1 ������ ��� ��� ���� (�� �������), 1 ������� �������, 1-2 ������� ����� ��, 1 ����� �����, 50 � ������� ������, ������ �����, […]

This layered salad has a very bright color and flavor.

Compound:
Potatoes - 2-3 pieces
Smoked pink salmon - 100 gr
Green onions - 3-4 pieces
Eggs - 3 pieces
Carrots - 1 piece
Mayonnaise

Preparation:
To prepare the salad, you must first boil the potatoes and carrots until cooked. Cook them without cleaning in salted water for 20-25 minutes, depending on the size.
Boil the hard-boiled eggs separately.
Cool and clean all boiled ingredients. Smoked pink salmon should also be cleaned of skin and bones.
Then grate the potatoes and carrots on a coarse grater, and cut the eggs, fish and green onions into small cubes.

This salad looks most impressive if you collect it in the reverse order in a shallow dish, and then turn it over on a plate.
To do this, you can take an enamel liter mug, ladle or stewpan.
To make the salad easier to remove, the bottom and walls of the dishes need to be lined with cling film.
At the bottom you need to put grated carrots, then chopped eggs mixed with a sufficient amount of mayonnaise. Then green onions, smoked pink salmon. Grease the fish with mayonnaise and lay the last layer of potatoes. Cover the dishes with cling film, press all layers well and leave the salad in the refrigerator for soaking for 6-8 hours.

When the salad is soaked, remove it onto a plate, removing the plastic wrap.
Lightly grease the top carrot layer with mayonnaise and garnish with green onions.
If you are going to collect the salad using the classical method, without turning it over, then the order of the layers described above must be changed.