How to cook beef heart salad, step by step recipe with photos. Beef heart salad will instantly conquer the most demanding gourmets

The heart is considered a dietary product. It consists of muscle tissue and has virtually no fat deposits. It tastes like something between meat and liver, so all dishes with it are unusual and interesting. And it is much cheaper than any meat. Therefore, I often make goulash, cutlets out of it. As well as various salads, the recipes of which I want to offer you.

Pork or beef heart salad with pickled onions

Kitchenware: saucepan, bowl, salad bowl, cutting board, spoon, knife.

Ingredients

Step by step cooking

video recipe

See the recipe for a simple, quick, satisfying, but at the same time dietary salad with a boiled heart and pickled onions.

Anyone can be made from the heart, including the well-known. And it also turns out very tasty, which, thanks to the use of the heart, will turn out to be more budgetary.

Salad with heart, Korean carrot and mushrooms

Cooking time: 2.5 hours.
Amount of calories: 140 kcal per 100 g.
Servings: 4-6.
Kitchen tools: frying pan, cutting board, saucepan, knife, bowl, spoon.

Ingredients

Step by step cooking

  1. We cut the heart in half, cut out the vessels and remove the blood clots. Trim fat as much as possible. You don't have to try to make everything perfect. If something is not cleaned, then it will be easily removed after cooking.

  2. Put the heart in a saucepan and fill it with water. We leave it to soak for at least 30 minutes, and preferably for a couple of hours, so that the ichor comes out.

  3. After that, we take out the heart, pour new water into the pan and put it on fire. When it boils, reduce the heat to medium, lower the heart and put 1-2 leaves of parsley, salt and throw 2 peas of allspice. When it boils, remove the foam, cook until soft for about one and a half to two hours and cool, preferably without removing it from the broth or transferring it to cold water.



  4. Pour 40-50 ml of oil into the pan, heat it up, put the onion and sauté over moderate heat until light golden.

  5. During this time, washed and peeled 700-750 g of mushrooms are cut into slices of medium thickness and added to the onion. Salt, pepper and fry on all sides until cooked. To remove excess fat, tilt the pan slightly, shift the contents up and let the oil drain.

  6. We remove the film from the cooled heart and remove what we could not clean before cooking. Cut it into strips or sticks and transfer to a bowl.

  7. Add onions with mushrooms, Korean carrots and about 100 g of any mayonnaise. We mix.



Korean carrot

It can be made even without any special condiments and skills.

  • We rub on a special grater 2 medium peeled carrots.
  • Add 20-30 ml of food vinegar, a pinch of salt, ground pepper and half a teaspoon of granulated sugar.
  • Grind with a special press 1-2 medium cloves of garlic in a bowl with carrots and mix well.
  • After about half an hour, the Korean carrot is ready.

video recipe

Looking for a delicious new recipe for your holiday table or family dinner? I suggest watching a step-by-step video with a recipe for making a salad from the heart, mushrooms and Korean carrots.

Hearty pork heart salad with pickles

Amount of calories: 170 kcal per 100 g.
Servings: 4-6.
Cooking time: with 2.5 hours preparation.
Kitchenware: cutting board, saucepan, bowl, spoon and knife.


Beef heart, like many other offal, is affordable and very tasty. It produces the most diverse, satisfying, tasty, sought-after dishes. Best of all, salads are obtained from it, which, as practice shows, are very popular with both adults and preschoolers and teenagers. In addition, it is much healthier than any type of meat, as it is a low-calorie, low-fat product, but with a high content of animal protein. Therefore, it is often used in dietary, wellness recipes.

Only the long preparation of the heart itself is a little problematic, but if you boil it in advance, then this problem can be easily solved. Today we will introduce you to the most delicious salad recipes from this ingredient.

Recipe one: Salad with vegetables and heart

This is probably the simplest, cheapest, but insanely delicious salad with a heart. In addition to the main product, there are only eggs and fried carrots with onions. If you prepare a heart in advance, then it will take no more than 15 minutes to create a treat. Due to the cheapness of the ingredients, you can pamper your family with this salad very often, but you are not ashamed to serve it even on the festive table - because it is very satisfying and tasty. Enjoy the rustic charm of this dish!

We will need:

  • Butter - 30 grams;
  • Chicken eggs - 3 pcs.;
  • Beef heart - 1 pc.;
  • Onions - 2 pcs.;
  • Sunflower oil - 3 tablespoons;
  • Mayonnaise - 1 sachet;
  • Carrot.

Cooking:

  1. First, boil the heart, but first wash it, clean it from the veins, films, arteries, as well as from the gore inside. Cool, chop with a thin straw;
  2. Wash the carrots thoroughly from the soil, then clean it. We chop on a grater;
  3. We also clean the whole onion, rinse and cut;
  4. Heat up a deep frying pan, add vegetable fat to it. And then let's throw the carrots to fry. After 5 minutes, add the onion. When the vegetables are fully cooked, turn off the gas and tilt the pan slightly, moving the frying from the bottom edge. This will drain excess oil, and the salad will not be too greasy;
  5. Just boil the eggs, then cool and chop finely;
  6. Now let's prepare our salad from the heart: add the cooled fried vegetables, as well as eggs, to the main ingredient;
  7. Season the mixture with mayonnaise sauce, let stand for at least half an hour.

Tip: To peel vegetables, use a special vegetable peeler, it saves not only time, but also the amount of product, cutting off the thinnest pieces.

Recipe two: Salad with mustard, boiled heart and pigtail cheese

The original, simple, inexpensive recipe will surely appeal to lovers of cheese and savory flavors. It contains a small amount of relatively cheap products, which allows the dish to be classified as daily available. Some of the combinations may seem a little strange to you, but you will change your mind as soon as you try this treat. Be sure to prepare a spicy salad with pigtail cheese and a heart for your loved ones.

We will need:

  • Smoked cheese - pigtail - 180 grams;
  • Testicles - 3 pcs.;
  • Beef heart - 1 pc.;
  • Mixed greens - 100 grams;
  • Arugula and green leafy salad (mixture) - 100 grams;
  • Mayonnaise.

Cooking:

  1. First, we will boil the heart, but first we will wash it, remove the large arteries, clean the blood remaining inside, get rid of the films. Cool, then cut into thin strips;
  2. The cheese pigtail will need to be untangled into separate twigs. Then we cut them up to 3 cm long, and preferably two;
  3. We'll boil the eggs. Cool down. We clean, and then chop into long slices;
  4. A mixture of dill, parsley (you can also add green onions), rinse, let dry. Then we chop everything together very finely. If chopped separately - mix;
  5. It remains only to do the green salad, and you can start combining the products. Rinse fresh leaves, dry and pick them;
  6. Now let's mix some of the ingredients. These are: dill, parsley, boiled heart, chopped pigtail cheese, eggs and mustard. Add mayonnaise to this mixture, mix;
  7. Next, put the green mixture of arugula and leaf lettuce on a flat dish, and put the rest of the ingredients mixed with mayonnaise on top of them. Decorate and serve, and then immensely enjoy the amazingly spicy, rich taste.

Recipe three: "Drunken heart" with wine

The name of this dish is loud and very beautiful, and the taste is even better. A wonderful salad will surely surprise your guests with its unusual taste, and you will gain fame as an exquisite culinary specialist and gourmet. Such an exclusive salad can decorate any festive table. With all this, you don’t have to throw all your strength and financial resources into this treat - it is affordable in terms of buying groceries, and its unique taste lies in just one little trick - a fragrant marinade for the heart from red wine. You will only need to start preparing the products a little earlier. Than usual. For example, the day before.

We will need:

  • Heart - 1 pc.;
  • Eggplant - 150 grams;
  • Canned peas - half a standard jar or one small one;
  • Onion - 1 head;
  • Red semi-sweet wine - 1 glass;
  • A mixture of dill and parsley - 80 grams;
  • Mayonnaise - 1 sachet;
  • Sunflower oil - 5 tbsp.

Cooking:

  1. Prepare the heart for the marinade. Rinse it thoroughly, cut it in half to remove the blood that has collected there. We will also get rid of blood vessels, large arteries and films;
  2. Next turn for the marinade: mix 200 ml of a red semi-sweet look with 5 tablespoons of mayonnaise. Dip the prepared heart into this mixture. We will cover well and leave to marinate for half a day, i.e. 12 hours;
  3. After the marinating time has elapsed, we take out the heart, rinse it, cut it into thin slices;
  4. We clean the onion, rinse and chop it into half rings;
  5. Wash the eggplant well, then remove the skin in thin slices. And cut the pulp into circles;
  6. We heat the pan, add vegetable fat to it, then add the heart there and fry longer;
  7. When the meat ingredient is about 2/3 ready, add eggplant slices to it. We continue to fry everything together, adding oil as needed;
  8. Lastly, add the onion to the pan. When the vegetables and the heart are ready, turn off and transfer to a plate to cool;
  9. Rinse all the greens, dry. We chop finely-finely;
  10. Drain the brine from the peas;
  11. Now let's create our salad from the heart: add pickled peas and greens to offal and fried vegetables. Add mayonnaise to taste. We mix. The treat is already ready to eat.

Salad with beef heart Cut the heart into strips, finely chop the crab meat, chop the Chinese cabbage, cut the olives in half. Finely chop parsley and dill. Combine the prepared ingredients, add seasoning or salt and pepper, season with mayonnaise or olive ...You will need: beef heart decoction - 100 g, Beijing cabbage - 200 g, olives with anchovies - 80 g, crab meat or vermicelli - 150 g, chopped parsley and dill, vegetta seasoning, salt and black pepper, mayonnaise or olive oil - 2 Art. spoons, apple cider vinegar ...

Salad "Golden Heart" Boil the heart in salted water until cooked (cook for a long time over low heat), fry the onion, cut into half rings, in sunflower oil. Separately, fry the carrots, grated on a coarse grater. Cool down. On the bottom of the salad bowl with a thin layer ...Required: beef heart - 500 g, carrots - 3 pieces, mayonnaise - 150 ml, onion - 4 heads

"Way to the Heart" Boil the heart for 2-2.5 hours, half an hour before being ready to add salt and seasoning; after readiness, pour cold water for 20 minutes, then grate on a coarse grater. Boil the eggs and chop them finely. Boil half a carrot and&nb...You will need: veal or beef heart - 1 kg, carrots - 4-5 pcs., onions - 3-4 heads, eggs - 5 pcs., mayonnaise - 300 g, olive oil - 20 g, salt, seasoning "Vegetta"

Lamb giblets stewed in tomato sauce with garlic and white wine. Wash and dry the liver and heart. Bring the lungs to a boil twice in clean water. Drain the water. Cut the heart into small strips. ...You will need: Lamb giblets: 2 lungs, 2 hearts, 2 livers spicy paprika, 1 tbsp sweet paprika, a little fresh parsley and cilantro, 2 tbsp broth, 1/2 tbsp dry white wine, salt, butter...

Salad Hearty Cut into cubes heart, and cheese. And we mix the sauce for the salad - the whole highlight is in it. Mix dry mustard, lemon juice, honey and olive oil, mix well, and season the salad.You will need: Boiled beef heart, Hard cheese, mustard, honey, olive oil, lemon juice, salt, spices to taste

Salad Hearty Boil the heart beforehand until cooked and cool. Cut into strips all the ingredients and mix with mayonnaise. The quantitative composition of the ingredients is regulated by personal taste preferences.You will need: 1. Beef heart - 0.5kg, 2. Korean carrots not very spicy - 100g, 3. Any marinated mushrooms - 200g, 4. Fat mayonnaise - 200g

Salad with heart Boil the heart until done. Boil eggs. Saute onion with mushrooms. Grate the heart and eggs on a coarse grater or finely chop, add fried onions and mushrooms, salt, pepper, season with mayonnaise. Enjoy your meal!Required: heart (beef / pork) - 500 gr., egg - 4 pcs., onion - 2 small heads or 1 large, champignons - 200 gr., salt, pepper, mayonnaise

Beef or veal heart salad Boil the heart in well-salted water until cooked for 1.5 - 2 hours. Cool in the same broth in which it was cooked. Remove, pat dry, cut off fat and cut into strips. Put in a salad bowl with the first layer. Cut the onion, grate the carrots on a coarse grater and sauté the sheep...Required: 1 veal heart 500 g or part of beef, 1 jar of pickled champignons (400 g), 1 large carrot, 1 large onion, 4 eggs, salt, vegetable oil for frying, mayonnaise

Salad "Knight's Heart" Cut all meat products into long, thin slices. The finest bell pepper. Onions in thin half rings. For the rose sauce, mix mayonnaise with ketchup and finely chopped garlic. Dress the salad and put the capers on top. If instead of capers...Required: 2 table. spoons of capers (you can completely replace 4 pickled cucumbers), 2 table. spoons of ketchup, 4 table. spoons of mayonnaise, 1 large red onion, 1 large red bell pepper, 150 g boiled chicken breast, 150 g boiled beef tongue, 150 g...

The basis of the salads published below is the heart. Pork, beef, chicken, in any case, this is a rather unique product widely used in cooking. It can be fried, boiled, stewed, baked, it goes well with many ingredients.

Chicken heart is a tasty and fairly inexpensive offal. It is very rich in useful trace elements, so necessary for our body. Today you will learn how to cook a delicious and healthy salad with boiled chicken hearts and beans.

Pork heart is a very healthy and nutritious product. Surely all housewives and cooks know a huge number of delicious dishes using a pig's heart. But still, today you will get acquainted with another new delicious pork heart salad with eggs and onions.

Beef heart is a product that is almost as valuable as meat. Many different delicious dishes are prepared from the heart - both main dishes and salads with appetizers. Today you will learn how to cook an original and delicious beef heart salad with carrots and onions.

The original recipe for puff salad with heart and cucumbers. This salad is sure to be remembered by your guests. And pickled cucumbers will add a pleasant, piquant sourness to the dish. It is better to prepare such a salad in advance so that all layers have time to soak in mayonnaise.

Every housewife wants to cook a dish that will be original and tasty. Salad from the heart with onions will come to the rescue. By the way, the heart is an offal of the first category, which has almost the same properties as meat. The only minus of salads with a heart is the duration of cooking the heart. Therefore, it is better to plan such a salad in advance.

The unique taste of the salad, based on seemingly incompatible ingredients, namely oranges and beef heart, will bring a lot of delight and surprise to your guests, relatives and household members. So let's cook.

Peas are a favorite ingredient in meat salads. Juicy sweetish peas perfectly complement the flavor composition of many dishes. Salad with a heart and peas is a classic of meat salads, it is appreciated for its simplicity and at the same time sophistication of taste.

Cool and tasty salad of pork heart and corn. You can cook for a family dinner, or you can serve it on a festive table. The guests certainly won't mind. Surely they will like it and remember it for a long time.

A wonderful salad that is not only perfect for decorating a festive table, but also will please friends and relatives. Very simple to prepare, but at the same time, this salad is a very satisfying snack that will multiply your culinary victories.

If you want something new, original, then why not try to make a salad from offal: heart and lung? The preparation of this salad will not require you to spend a lot of money and time.

What can be imagined more incongruous than beef heart and red caviar? It turns out that these two products are in perfect harmony with each other as salad ingredients. The sweetish taste of the offal is perfectly set off by caviar sourness.

The heart and liver salad is very easy to prepare, and it is also quite economical and very quick and easy to prepare. In addition to being tasty, the salad is also healthy. After all, chicken liver is enriched with vitamins and contains a small amount of protein, so it can rightfully be considered a light, dietary product.

Beef heart is a unique dietary product, which is sometimes perceived as even healthier than meat. This is a low-calorie by-product, which contains the same amount of protein as in meat. At the same time, the amount of fats is several times less than they are concentrated in meat. This allows you to use the beef heart in the preparation of dietary dishes and very tasty salads. Only a high-quality product can boast such solid performance. That is why when choosing a beef heart, you need to pay attention to color. It is worth buying only a heart with a dark red color, and raids and spots indicate the beginning of purulent processes.

Beef heart salad. Food preparation

In a separate world like Cooking, beef heart is used to make interesting hot dishes, appetizers, pastries, and, of course, salads. The heart is in perfect harmony with carrots and cabbage. Let's get acquainted with the most unsurpassed recipes.

beef heart salad recipes

Recipe 1. Salad with beef heart and Korean carrots

Korean-style carrots can be purchased ready-made, but you can cook such a salad at home. To do this, carrots are grated, dressed with vinegar and seasonings. Consider a recipe with ready-made carrots in Korean.

Required Ingredients:

500 g - beef heart;

150 g - cheese;

150 g - Korean carrots;

1 PC. - Red onion;

4 tbsp. l. - mayonnaise.

Cooking method:

Note that preparing beef heart salads is not difficult, and even inexperienced housewives can do this business. In this case, it is enough to cut the ingredients, combine and season, after boiling the heart. You can add bay leaf and black pepper to the water. Cut the cooled heart into long strips. The onion is cut into thin half rings. We mix - heart, Korean-style carrots, grated cheese, onions and everything is seasoned with mayonnaise. Give the salad 5 minutes to soak. Then we taste, if necessary, salt.

Recipe 2. Beef heart in wine

An exclusive salad that can proudly decorate the festive table. If you want to emphasize your culinary skills to your guests, prepare a salad, which includes a beef heart marinated in a wine marinade for about 12 hours.

Required Ingredients:

500 g - heart;

100 g - canned peas;

100 g - eggplant;

1 PC. - onion;

200 ml - wine;

3 art. l. - mayonnaise;

Greens - dill and parsley;

5 st. l. - butter.

Cooking method:

As mentioned above, the heart should be marinated for 12 hours in a wine marinade. Just pre-mix the wine with mayonnaise and add the beef heart to the already obtained consistency. Fresh eggplants are cut into circles, and onions into half rings. After 12 hours of marinating, we take out the heart, cut into slices and fry together with chopped vegetables until tender. We spread the ingredients in the salad, add green peas and chopped herbs. Salad can be seasoned with either mayonnaise or olive oil. For a lighter version, it is recommended to season with olive oil.

Recipe 3. Salad with beef heart ("Bull's heart")

Perhaps this is the most famous salad made from beef heart. And it is not for nothing that this dish has received such extensive recognition. It is healthy and very tasty.

Required Ingredients:

500 g - heart;

4 things. - Red onion;

5 pieces. - egg;

150 ml - mayonnaise;

3 pcs. - Cherry tomatoes.

Cooking method:

Boil the heart, and after it cools, cut into strips. Cut the red onions into half rings, and then lightly fry. Cut hard-boiled eggs into squares, and tomatoes into quarters. Combine all the ingredients, except for the tomato - they will go for decoration. So, we fill the "Bull's Heart" with mayonnaise and decorate with dill and cherry tomatoes.

Recipe 4. Salad with beef heart and pears

Surprisingly, not only apples are used in combination with meat products when preparing salads. We offer an amazing salad, where we will try to combine beef heart with pears. The kit comes with fennel, which also indicates the usefulness and originality of the salad.

Required Ingredients:

100 g - walnuts;

700 g - heart;

1 st. l. - mustard;

50 ml - olive oil;

5 pieces. - pears;

900 g - fennel;

50 ml - vinegar;

Coarse salt, black pepper, green salad.

Cooking method:

Lettuce sauce should brew a little, for this, the first thing we will do is deal with this matter. Mix olive oil with mustard, black pepper, salt and vinegar. The ingredients are well whipped with a whisk.

We can move on to the ingredients. As for fruits, it is better to choose sweet varieties of pears. Cut the vegetables into cubes, the peel can not be peeled. Beef heart boiled in salt water. For flavor, you can add a couple of cloves of garlic to the pan, if desired. Roughly chop the fennel, and chop the fresh lettuce leaves with your hands. Take a deep vessel in which it will be convenient to season the salad. We combine the ingredients, and pour the previously prepared sauce on top. Walnuts are roasted and manually crushed. We decorate the salad with chopped walnut kernels.

Beef heart salad - secrets and useful tips from the best chefs

Novice cooks can start their acquaintance with cooking with the preparation of beef heart salads. At the initial stage, the salad can be prepared from the heart, onion and mayonnaise, it is enough to cut the boiled heart, onion and season everything with sauce. But with experience, salads can be improved and diluted with fruit.

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