How to cook beef and pork cutlets. How to cook minced beef and pork cutlets

One of the traditional dishes of Russian cuisine is cutlets. Almost every housewife knows how to cook them. At the same time, many people make minced meat for beef and pork cutlets according to the classic recipe. However, if desired, you can introduce a new product that will positively affect the taste of the finished dish.

Before you learn how to make minced beef and pork cutlets - juicy and fragrant, you should plunge into history. How did this dish come about? It is worth noting that the cutlets looked and were initially cooked differently than they are now.

The dish first appeared in France. And no wonder. After all, this country is considered the birthplace of numerous culinary delights. Cutlets were pieces of meat not separated from the ribs. Several layers of pulp were wrapped around them like cakes. The bone at the same time should have been mandatory. After all, it was convenient to hold on to her. Do not forget that in the old days, etiquette did not provide for the use of a fork and knife when eating meat dishes.

Today, the cutlet is made from minced meat, mushrooms, vegetables and fish. After some time, similar dishes appeared, such as meatballs, schnitzels, meatballs, steaks, and so on.

How much bread do you need

Why do some housewives turn out tasty, juicy and fragrant cutlets, while for others the dish comes out tough, dry? To make minced beef and pork cutlets juicy and soft, you should follow a few simple tips. They will help you achieve great results.

You should not add a lot of bread and other ingredients to minced meat for beef and pork cutlets. Such additives are used not to save food, but to obtain an extraordinary structure of the finished dish.

Potatoes and bread allow you to make cutlets juicy and airy. However, there should not be more such components in minced meat than meat. Otherwise, not only taste will suffer. These cutlets may fall apart or be too dry. By the way, many professional chefs recommend using stale bread to prepare such a dish. This will avoid stickiness.

Minced meat products

In order for minced meat for beef and pork cutlets to be good, you should choose fresh and high-quality products. We should not forget that it is difficult to make something good and healthy out of tasteless ingredients. Therefore, you should not buy minced meat of dubious quality in the store. It's best to cook it yourself.

Most often, for the manufacture of minced meat at home, hard parts of the carcass are used, where there are films and cartilage. In addition, the pulp from the shoulder blades, loin, neck and brisket is perfect. If you want to combine lean beef and fatty pork, then you should follow the proportions of 2 to 1. The result is more juicy cutlets. If necessary, you can add a little fat. The minced meat of this component should contain no more than a quarter of the volume of beef.

Before grinding, the meat should be cleaned of cartilage, veins and films. Thanks to this, the mass will become pleasant in texture and more uniform.

Adding onions the right way

If you add onions, then you get delicious meatballs from minced beef and pork. However, even here there are some peculiarities. Do not add large pieces of onion. It should be passed through a meat grinder. In addition, proportions should be taken into account. For 1 kilogram of minced meat, about 200 grams of onion is required.

Secrets of delicious cutlets

If you cook minced meat for beef and pork cutlets yourself, then you should remember a few secrets of a delicious dish:

In the finished stuffing, you should add a few tablespoons of water, preferably cold. You can also use a piece of ice. As a result, the finished cutlets will be juicier, since water will evaporate during the cooking process, and not juice.
Butter made from cream will add airiness.
You have to be careful with chicken eggs. This product allows not only to keep the shape of the products, but also makes them more rigid. Do not put 3 eggs per 1 kilogram of meat. Replace them better with grated potatoes.
You can enrich the taste of cutlets in a very simple way - by adding zucchini, potatoes or carrots to the minced meat. These products will make the dish softer.
To make the stuffing become "viscous", you can beat it on the surface of the table. This manipulation will saturate the product with air, which will make the finished cutlets fluffy and tender.
To give the dish a spicy flavor will allow various spices added to the minced meat for beef and pork cutlets. The recipe with the photo, alas, is not able to convey the aroma. Cooks recommend using parsley, sweet paprika, a mixture of various peppers, nutmeg, marjoram, thyme, garlic, and so on.
As a fat for frying, it is recommended to use ghee. If such a product is not affordable, then lard can be used. But if necessary, you can fry cutlets in vegetable oil, but without smell.
To get a delicious crust, it is first recommended to fry minced meat products over medium heat. They should brown. Bring to readiness over low heat. At the end of cooking, the flame can be increased.

Knowing such secrets, you can start cooking minced meat cutlets. There are a lot of recipes for such a dish. This requires the preparation of different stuffing.

Classic cutlets

How to cook classic cutlets from homemade minced meat? Pork, beef and other ingredients must be of high quality. For cooking you need:

Ingredients

1 kg of mixed minced meat (beef and pork).
Bread or loaf, preferably stale and dry - 200 g.
Raw egg - 1 pc.
Onion - 3 pcs.
Water at room temperature - 1.5 cups.
Pepper and salt.

Cooking

To begin with, it is worth preparing minced meat for beef and pork cutlets. The recipe step by step involves the following steps. First of all, it is worth putting the bread in a deep bowl and pour it with water. You can also use milk for this purpose. When the bread softens, the liquid must be drained.
Onions must be peeled and passed through a meat grinder or finely chopped. If desired, you can fry it, but only in butter. Put minced meat and chopped onion into a container with softened bread, beat in an egg. Do not forget about spices and salt.
Once all the ingredients are in the bowl, mix them well. That's all, minced meat for cutlets is ready. It remains only to form cutlets and fry them. After the dish is ready, you can pour a little water into the pan and steam everything for 10 minutes.

Cutlets with greens

To cook minced beef and pork cutlets with herbs, you will need:

Ingredients

Mixed minced meat - 600 g.
Onion - 1 head.
White bread - 3 pieces.
Fresh milk - ½ tbsp.
Egg - 1 pc.
Parsley and dill - 1 bunch each.
Garlic - no more than 2 cloves.
Ground pepper, salt, flour for breading.

Cooking process

To begin with, it is worth preparing minced meat by chopping beef and pork with a meat grinder. But if you wish, you can take the finished mass in the store. The main thing is that the minced meat purchased is fresh. Milk should be warmed up a little, and then pour slices of bread over it. They should soften up.
It is recommended to chop dill and parsley greens. Drain the liquid from the bread, and then add to the container with minced meat.
Here you also need to add greens, onions, eggs, salt and spices. You need to knead the minced meat for cutlets with your hands. That's all. The mass is ready. It remains only to make oval-shaped blanks, roll them in flour and fry.

Cutlets from minced beef and pork "Juicy"

To prepare these meatballs, you will need:

Ingredients

1 kg minced beef and pork.
100 g of hard cheese.
2 bulbs.
2 eggs.
4 slices of loaf or crackers.
Pepper and salt.
100 g cream butter.
1 pack of breadcrumbs.
Flour for breading.
2 tbsp. spoons of dill.

Cooking steps

These cutlets are prepared with filling. To do this, grate the cheese on a fine grater. Butter must be softened. After that, it must be rubbed with a fork, mixed with chopped dill and cheese. From the resulting mass, you need to roll small oval balls. The filling is ready.
Now you can cook minced meat for beef and pork cutlets. Don't make it without eggs. Bread crackers should be cut into pieces, and then pour them with cold water. When they become soft, it is necessary to drain the liquid.
Onions should be peeled and then chopped. It can be finely chopped or grated. Pork and beef should be twisted in a meat grinder. In a deep container, put the minced meat, crackers, egg, spices and salt. The components must be mixed well.
Now the minced meat is divided into portions and the filling is wrapped in it. The blanks should be rolled in flour, dipped in a beaten egg, and then rolled again in breadcrumbs. After that, you need to fry the cutlets over medium heat.

Cutlets "Hercules"

In this case, eggs are not added to the minced meat. They are replaced with oatmeal. To get juicy minced beef and pork cutlets, you will need:

Ingredients

1 kg of mixed minced meat.
300 ml of milk.
140 g oat flakes.
2 bulbs.
Pepper, salt.
100 g flour or breadcrumbs.
A bunch of greens.

How to cook

Beef and pork should be separated from bones, cartilage, veins and films. After that, the meat must be chopped. You can do this with a meat grinder. Pour milk, preheated to room temperature, into the prepared minced meat. Onions need to be peeled and grated or finely chopped.
The resulting slurry should be transferred to a container with minced meat. Here you need to add salt, herbs, pepper, oatmeal. The last component is recommended to grind with a coffee grinder.
Minced meat for cutlets should be mixed, and then placed in the refrigerator for an hour, after closing the container with plastic wrap. After the specified time, it will be possible to form cutlets and fry them. In conclusion, it is recommended to put them out.

Recipe with rice

Minced meat for cutlets can be cooked with rice. This will require:

Ingredients

1 kg minced meat.
200 g rice, preferably round.
2 eggs.
2 bulbs.
2 cloves of garlic.
Salt pepper.
Flour.

How to make meatballs

First, rinse the rice in cold water. Now you need to pour it into the pan and pour boiling water.
At the same time, 2 cups of water are required for 1 part of rice. Onions and garlic should be peeled, and then minced together with minced meat through a meat grinder.
Add rice, salt, spices to the resulting mixture, and then mix well. From the mixture it is necessary to form cutlets and fry them in vegetable oil.

Quick cutlets

If desired, you can cook cutlets from minced beef, pork and chicken. In this case, the dish is obtained with an extraordinary structure. However, only pork and beef are most commonly used. To quickly cook meatballs, you will need:

Ingredients

600 g of mixed minced meat.
4 eggs.
2 raw potatoes.
A bunch of green onions.
50 g mayonnaise.
3 art. spoons of flour.
Spices.

Cooking method

Green onions should be finely chopped. Potatoes must be peeled and then grated. After that, you need to cook mixed minced meat. Peppers, potatoes, salt and green onions should be added to the resulting mass. All ingredients must be mixed well. Then add flour and mayonnaise to the mixture. After mixing, blanks should be formed from the mass, and then fry them in oil.

Cutlets are an excellent addition to a side dish, a hearty independent dish, as well as a delicious topping for a hamburger or sandwich.

The most satisfying and juicy meatballs are minced pork and beef. Minced meat can be either ground or chopped.

As part of such cutlets, not only meat is used. They put potatoes, eggs, bread, onions or even cheese. These ingredients are present in much smaller amounts than pork and beef combined.

It happens that when frying or baking cutlets become hard and lose their taste. We will give you some tips on how to avoid this:

Never turn cutlets into chops. This is a completely different way of cooking meat. Beating "releases" oxygen, which helps keep the minced meat soft and moist in abundance.
Fry the cutlets in a pan with a dense and thick bottom.
Add onions to flavor the patties.
Sprinkle the patties with flour before frying. They will keep their shape and beautiful color.
Put some fatty component in the minced meat, such as butter. When frying, when the crust begins to brown, reduce the heat.

Pork and beef cutlets in a pan

Be careful not to eat too many cutlets if you have pancreatitis or tongues. Diseases may get worse.

Cooking time - 1 hour 20 minutes.

Ingredients:

500 gr. pork;
500 gr. beef;
1 chicken egg;
1 head of onion;
3 cloves of garlic;
200 gr. bread crumb;
100 gr. milk;
1 bunch of dill;
200 gr. wheat flour;
vegetable oil;
salt, pepper - to taste.

Cooking:

Twist pork and beef through a meat grinder.
Do the same with greens and onions.
Beat the egg with a fork and add to the minced meat.
Soak the bread crumb in warm milk for 20 minutes, and then put it in the pork and beef mince. Add garlic crushed in a garlic press to this. Knead thick minced meat.
Salt and pepper the meat mixture. Make oblong cutlets out of it and roll them in flour.
Heat up a frying pan and pour vegetable oil on it.
Lay out the patties carefully. Cook covered. Don't forget to turn over from time to time.

Ingredients:

600 gr. pork;
300 gr. beef;
2 large potatoes;
1 chicken egg;
1 teaspoon of cumin;
1 teaspoon turmeric;
1 tablespoon dry dill;
200 gr. breadcrumbs;
salt, pepper - to taste.

Cooking:

Scroll all the meat and potatoes in a meat grinder.
In a small bowl, beat the egg with the turmeric, dried dill and cumin. Add this mixture to the mince. Salt and pepper. Mix well.
Place the minced meat in the refrigerator for 25 minutes.
Then make cutlets and roll them in breadcrumbs.
Preheat the oven to 200 degrees. Lay a piece of parchment on a flat baking sheet, and place the cutlets on top of it.
Bake 40 minutes.

Chopped pork and beef cutlets

Minced meat for cutlets can be either ground or chopped. For example, the famous Pozharsky cutlets are prepared in the last way. In France, chopped cutlets are valued.

Cooking time - 1 hour 30 minutes.

Ingredients:

600 gr. beef;
300 gr. pork;
2 chicken eggs;
1 bunch of dill;
1 teaspoon paprika;
50 gr. butter;
300 gr. wheat flour;
250 gr. olive oil;
salt, pepper - to taste.

Cooking:

Rinse the meat thoroughly with water and pat dry.
Cut both beef and pork into small pieces. Use a sharp knife to make the meat easier to cook.
Whisk eggs with paprika and chopped dill.
Warm the butter slightly in the microwave and add to the egg mixture. Mix everything well and add to the mince.
Salt and pepper the minced meat. Make small patties out of it and roll well in wheat flour.
Heat the olive oil in a heavy bottomed pan and fry the patties on both sides until cooked through.

Pork and beef cutlets with onions and cheese

Cutlets prepared according to this recipe can be called the most satisfying. Let's take a look at the composition. Meat is a source of protein and essential amino acids. Hard cheese contains healthy fats. The right combination of protein and fat quickly saturates the body. This helps those who constantly struggle with hunger and often snack on sweets, cakes and pastries - sugary foods that lead to weight gain.

A meat patty is one of the most versatile additions to almost any. Simplicity and accessibility make this dish the main component of our daily menu, and the possibility of preparing for the future allows you to save time in the future, as cutlets tolerate freezing well. Depending on your family's eating habits, the base for the patties can be poultry or a mixture of beef and pork. In this material, we will focus on the latter, having analyzed the recipes for minced beef and pork cutlets.

Beef and Pork Cutlets - Recipe

We suggest starting with the most familiar recipe for meat cutlets, the composition of which, in addition to the meat itself, also includes soaked bread crumb. Thanks to the latter, cutlets come out softer and their total number increases.

Ingredients:

minced beef - 270 g;
minced pork - 210 g;
slices of bread - 2-3 pieces;
milk - 230 ml;
onions - 115 g;
garlic - 2 cloves;
egg - 1 pc.

Cooking

In advance, fill the bread crumb with milk, cutting off the crusts from the slices of bread. Onions can be mashed with a blender, so the cutlets will come out juicier, but it's better to just chop them finely by hand. After passing the garlic through a press, add it to the minced meat along with the onion and beat in the egg. Then add a good pinch of salt, leave the rest of the spices at your discretion. Squeeze out excess milk from the bread crumb and mix it well with the meat. Cool the resulting mixture, divide into portions of 2-3 tablespoons in size and shape each cutlet. For greater texture, cutlets can be rolled in, but if there is no desire to add one more step to the cooking process, fry pork and beef cutlets just like that.

Recipe for juicy pork and beef cutlets

A much more useful substitute for bread in the recipe is zucchini. A grated vegetable is not only able to add juiciness to the dish, but also make the texture of the finished cutlets noticeably softer.

Ingredients:

minced beef and pork - 1.8 kg;
onions - 210 g;
zucchini - 2 pcs.;
eggs - 2 pcs.;
milk - 175 ml.

Cooking

Regarding minced meat for beef and pork cutlets, it should be noted that the ratio of the two types of meat to each other should be equal, and the pork itself may contain a small amount of fat, so the cutlets will come out juicier. After mixing the twisted meat, add a couple of eggs, grated zucchini, onion whipped with a blender and milk to it. Leave the minced meat in a cool place for an hour, and then proceed to sculpting cutlets. Brown the finished cutlets over high heat, then reduce the heat, pour water into the pan, cover everything with a lid and leave to steam until cooked.

The most delicious homemade pork and beef cutlets with vegetables

The base binder for minced meat can be potatoes. Thanks to him, cutlets hold their shape better and are easily molded, while maintaining softness.

Ingredients:

Cooking

After passing both types of meat through a meat grinder, mix them with grated potatoes, chopped peppers and onions. Then add pureed garlic and egg, salt, add dried herbs. Thoroughly mix the prepared minced meat and beat it on the work surface. Form cutlets from the resulting mass and sprinkle them with bread crumbs. The preparation of cutlets from beef and pork meat takes place in two stages: first, the cutlets are fried until browned, and then sent to reach readiness in the oven at 190 degrees for 7-10 minutes.

Each housewife has her own unique recipe for cutlets on her note. She considers her cutlets to be the best! No doubt it is. But perhaps we can add our own interesting ideas to your delicious recipes for minced beef and pork cutlets, which will later become yours.

Classic ground beef and pork recipe

Components:

1 kg minced beef and pork meat
2 onions
1 egg
3 garlic cloves
2 loaf slices
100 g milk
Salt, spices
Vegetable oil

Cooking:

First, pour your preferred seasonings, pepper, salt and semolina into the minced meat. Grind the onion to gruel, also add to the meat mass. Beat in an egg. Grate the garlic with a fine grater and combine with minced meat.

Soak loaf slices in milk, you can also use stale bread. Squeeze out excess milk and add to beef and pork mixture. Knead the minced meat well and refrigerate for half an hour. Semolina will swell during this time, and all the components of future cutlets will be saturated with the aroma of onions, garlic and spices.

Next, we form round-shaped cutlets, fry them in a very hot pan with sunflower oil. Do not cover the pan with a lid. Minced meat cutlets containing beef must be turned over once so that the fried crust does not release the juice from the dish.

Advice: to get juicy and tasty cutlets, minced meat should be as homogeneous as possible. Therefore, it should be kneaded for 10-15 minutes. It is also recommended to toss the minced meat several times so that it hits the bottom of the kneading dish.

How to cook minced meat patties with potatoes

Products:

Mixed minced meat (pork and beef) - 500 g
Milk - 150 ml
Baton - 2 slices
Onion - 2 pcs.
Garlic - 2 cloves
Potato - 2 tubers
Mustard - 2 tsp
Breadcrumbs
Spices

Cooking:

Soak the bread in milk, let it soak. Peel all the vegetables, pass garlic, onions, potatoes through a meat grinder, add a loaf here, without squeezing it hard.

We introduce mustard into the mixture, salt, pepper to taste, sprinkle with seasonings of your choice. You need to mix the stuffing very carefully. Then we put it in a food bag and beat it on the table in it to get a delicate texture.

Pour breading into the dish, dip your hands in water and fashion small cutlets. Having rolled the semi-finished product in breadcrumbs, fry in hot oil.

Since pork and beef take longer to cook than, for example, chicken, after frying, you need to move the cutlets into a saucepan, add a little water, lightly salt it and simmer for about 10-15 minutes after boiling.

Serve a delicious dish with vegetables and tomato sauce.

Recipe for delicious minced beef and pork cutlets with egg

You will need:

Minced pork and beef - 500 g
Eggs - 4 pcs.
Potato - 2 tubers
Mayonnaise - 2 tbsp. l.
Wheat loaf - 2 pieces
Garlic - 2 cloves
Ground black pepper, salt - to taste
Dried herbs - 1 tsp
Hard cheese - 50 g

How to cook:

Start by cracking 2 eggs into the minced meat. Put the rest of the eggs to boil.

Scroll in a meat grinder a long loaf soaked in a small amount of water, garlic, potato tubers. Add all these ingredients to the minced meat. Salt, sprinkle with pepper to taste.

For juiciness cutlets add mayonnaise. Stir very hard.

When the eggs are cooked, cool, cut them as small as possible, add dried herbs. If you have fresh greens, then it can be finely chopped and added instead of dried. Grate the cheese and also put it to the egg.

We turn to the formation of cutlets. Put a little minced meat on your palm, flatten it, put the egg filling inside and blind the cutlet.

Advice: if you do not want to eat too fatty foods, then cutlets can be cooked differently. Do not pour oil into the pan, but fry a little “dry”. When the cutlets begin to brown, add water, salt it, sprinkle with pepper and cover with a lid. Steam until done. So, you will get cutlets that look like steamed ones.

You can eat cutlets with any side dish, from cereals to vegetables, whether raw or stewed tubers.

Homemade meatballs in the oven with gravy

Ingredients:

Minced pork and beef - 1 kg
Onion - 3 pcs.
Eggs - 2 pcs.
Garlic - 3 cloves
Mustard - 25 g
Carrots - 3 pcs. (not large)
Fresh tomatoes - 2 pcs.
Mayonnaise - 50 g
Tomato paste - 30 g
Flour - 50 g
Spices, salt

Cooking:

You need to salt the minced meat, add pepper, beat in the eggs and knead, gently beating, in order to get a homogeneous mass at the exit. Form cutlets, fry them lightly in a pan. It is not necessary to bring the dish to readiness.

To prepare a delicious watering, you need to mix mustard, mayonnaise, tomato paste and garlic crushed in a garlic press in a bowl. Mix well to combine all the flavors of the products.

Now peel the carrots and onions. Cut vegetables into half rings. Chop the tomatoes into slices.

Take the form, grease it with oil or any other fat-containing product and lay out the components one by one. At the bottom there should be onions, then carrots and tomatoes at the top. It will be a kind of vegetable pillow. Next, put the cutlets on top of it and pour the previously made gravy on top.

Preheat the oven and place the mold in the oven for 30 minutes. The temperature should be 190 degrees.

Cutlets will be ideally combined with pasta, for example, noodles or spaghetti. And if we form medium-sized balls from minced meat, we get

How to make juicy minced beef and pork cutlets

Components:

Pork meat - 300 g
Beef meat - 300 g
Pork fat - 100 g
Oat flakes - 100 g
Chicken egg - 1 pc.
Onion - 1 pc.
Garlic - 1 clove
Greens (parsley, dill) - 50 g
Milk - 100 g
Salt, pepper mixture

Step by step:

First you need to prepare the oatmeal so that it has time to infuse. To do this, pour milk into a bowl, add an egg, beat and add oatmeal. Mix well. The mixture should stand for at least half an hour. This time will be enough to cook minced meat.

Let's get to the meat. If necessary, remove veins, small bones. Pass through a meat grinder.
Peel all the vegetables that are in the recipe, scroll through the meat grinder after the meat.

Cut the greens as small as possible, add it to the minced meat. Combine with infused cereal, salt, add pepper. Optionally, you can add other seasonings to your taste.

Mix all the ingredients well, form slightly oblong cutlets. Do not make them too thick, 2-3 centimeters will be enough. This will allow the meatballs to cook well. Fry cutlets in sunflower oil, add a little water, simmer for about 15 minutes.

You need to decorate the finished dish with greens and supplement with vegetables.

Steam cutlets from beef and pork in a slow cooker

Products:

Mixed pork and ground beef - half a kilogram
Onion - 1 pc.
Egg - 1 pc.
Yogurt - 1 tbsp. l.
Garlic - 2 cloves
Salt, pepper, seasonings
Dill

Cooking:

Peel the onion and garlic, pass through a meat grinder, in addition, you can use a food processor or rub it on a grater. Transfer to meat. Mix well with your hands. Enter salt, pepper and seasoning for meat or cutlets to taste. Stir again. Put yogurt, egg, carefully stirring all the ingredients. The longer you mix the minced meat, the more homogeneous the mass will be, and, therefore, the tastier cutlets.

Lightly coat the steaming rack with oil. Form meatballs, place them on the wire rack so that they fit snugly together. Pour water into the bowl, it is more correct to pour hot immediately. This will save you from waiting for it to boil.

Place the rack in the multicooker, close the lid. Set the time to 30-40 minutes and the "Steam" program. After the specified time, remove the cutlets, garnish with chopped dill and serve with rice.

Cutlet secrets

To cook incredibly soft, melt-in-your-mouth meatballs, do not put egg white in minced meat.

When mixing minced meat ingredients, it is better not to use spoons, forks and other devices. It is recommended to do this with your hands, passing the minced meat through your fingers.

If the minced meat after kneading has a somewhat dry consistency, you can add a couple of tablespoons of water or milk to it.

Hello dear readers. Today I offer a recipe for delicious minced pork and beef cutlets. I have been preparing this recipe for many years, the cutlets always turn out soft, tasty, both children and adults like them. Suitable for porridge, pasta, potatoes. Children love mashed potatoes with buckwheat or mashed potatoes, but more often they just eat with ketchup, that's all. Made from simple ingredients. This recipe was made by my grandmother. Everyone loved the cutlets that my grandmother cooked. A full pot instantly turned out to be empty, the family was large, so my grandmother cooked a large pot of cutlets.

If you cook in a wrong way, you have some additions, share below in the comments how you cook cutlets for your family.

Recipe for delicious minced beef and pork cutlets with step by step photos

I got a pan of cutlets, I did not count the number.

Ingredients:

500 grams of pork
500 grams of beef
2 pcs. medium sized potatoes
1 large onion
2 garlic cloves
1-2 eggs
3-4 pieces of loaf
Salt and pepper to taste

How to cook meatballs:

I bought pork at the market, I had ground beef in the freezer, I thawed it. Pork cut into pieces and passed through a meat grinder. Pork is not fatty. I don't add extra fat.

You can buy ready-made minced pork, and ready-made minced beef. Now it is sold in the market or in the store. But I prefer homemade stuffing.

I peeled and washed the potatoes, I have a medium-sized potato. I pass it through a meat grinder. Potatoes will make pork and beef cutlets softer.

I peeled and cut the onion, also, I pass it through a meat grinder. We pass garlic through a meat grinder, but it is possible without it.

I add a loaf to the cutlets, you can replace it with semolina. Add dry semolina, mix the minced meat, leave for 10 minutes, the semolina will absorb excess liquid.

But I passed three slices of white bread through a meat grinder, not fresh, you can crackers. Add salt and ground black pepper, beat in 1 egg.

Now you need to wash your hands well, or put on disposable cellophane gloves. I mix well with my hands. You should get a homogeneous mass.

I form cutlets of an oblong shape. I cover the cutting board with cling film and spread the cutlets. So it's convenient for me to take and fry.

You can make cutlets in a round or oblong shape, as you are used to. I try to make one size.

I put the pan on the stove, turn on the gas, pour vegetable oil. I heat up the pan. I spread the cutlets, and fry on one side.

Then I turn over and fry on the other side. Fry for 2 minutes on each side. I do not fry under the lid, as I will still stew cutlets.

I put the fried cutlets in a cauldron, at the bottom I added bay leaf, peppercorns, chopped onion. You can add a couple of cloves of garlic if you like.

I pour water so that the cutlets are half covered with water and set to simmer. Carcass on medium fire. Watch for readiness.

This is how I get juicy, soft meatballs from minced pork and beef. They are liked by both children and adults.

Suitable for porridge, potatoes, pasta, you can eat with vegetables, or vegetable salads, or as a separate dish. For example, our children love hot, fresh cutlets to eat just like that, without side dishes.

Bon appetit! Cook with pleasure!