How to cook hedgehog potatoes in the oven. Hearty and tasty meat “hedgehogs” with potatoes and cheese

I love 2-in-1 dishes - both meat and side dish in one bottle, or rather on one baking sheet. Meat hedgehogs with potatoes under a cheese cap Today I delighted the stomach of my loved ones (with zucchini caviar - you'll lick your fingers)! Delicious and simple!

Preparation:

* Let me remind you that my glass = 250 ml

Boil the rice. It should be boiled, soft and viscous, so for 1 glass of rice we take 3.5 glasses of water.
In a deep bowl, combine minced meat, garlic (passed through a garlic press), eggs, salt, ground black pepper, rice. Mix everything well.
Line a baking sheet with foil and grease it with olive oil. With wet hands, form meat urchins and place on a baking sheet at a short distance from each other.
Peel the potatoes and cut into thin slices. Distribute it among the hedgehogs on a baking sheet. Cover the baking sheet with foil.
Bake meat hedgehogs with potatoes in a well-heated oven at 200 degrees for about 35 minutes.
After 35 minutes, remove the foil, turn off the oven, and sprinkle the potatoes with hedgehogs with grated cheese. Allow the cheese to acquire a golden color (5-6 minutes). Meat hedgehogs with potatoes under a cheese cap are ready, bon appetit!

My children often ask me to prepare tender meat “hedgehogs” with potatoes and cheese. This is a hearty and beautiful dish that has a nice golden cheese crust. Potato pieces soaked in meat juice and very tender and juicy minced meat balls are a unique and very tasty combination. Meat hedgehogs with cheese are a wonderful lunch or a complete dinner for the whole family.

Ingredients:

minced pork - 400 grams;
rice - 200 grams;
hard cheese - 80 grams;
egg - 1 piece;
garlic - 1 clove;
potatoes - 10 tubers;
onions - 2 pieces;
salt - a pinch;
ground black pepper - to taste.
Tender meat “hedgehogs” with potatoes and cheese. Step by step recipe

Add chopped onion and a clove of garlic to the minced pork. To prepare meat hedgehogs, you can also use mixed minced meat: that is, pork and beef or turkey, mixed with chicken.
Boil the rice: in the proportion of a glass of rice cereal to two glasses of hot water. First, the rice must be rinsed well under running water until the water becomes clear.
Advice. To prepare fillings, it is better to use short-grain rice: it is more tender and softer. And to prepare fluffy rice as a side dish for the main dish, we use long-grain rice.
Place the cooked, cooled rice into the minced meat.
Beat in one egg.
Salt and season the minced rice with ground black pepper.
Mix all the ingredients of the meat “hedgehogs” thoroughly.
Advice. You can add finely chopped sweet bell pepper cubes to the minced meat. It is advisable to take several colors: yellow, red and green. Pepper will add juiciness, pleasant taste and bright color accents to the dish.
Grease a baking tray with oil.
Periodically dip your palm in water and make small balls of minced meat.
Place the minced meat “hedgehogs” on a baking sheet, at a short distance from each other.
Wash the potatoes thoroughly, peel them and cut them into slices one centimeter thick.
The potatoes need to be salted and placed on a baking sheet in the spaces between the meat balls.
To prevent the dish from being dry, you can add a little mayonnaise on top of the minced meat hedgehogs with potatoes.
Advice. It must be remembered that if mayonnaise gets on raw potatoes, after baking the potatoes hold their shape and may be a little hard: since the acid contained in mayonnaise does not allow the potatoes to soften.
We send our dish to bake in the oven at a temperature of 200 degrees Celsius. Bake for 20-30 minutes.
Grate the hard cheese using a grater with medium-sized holes or grind it with a blender.
Advice. It is better to use cheese of those varieties that melt well when heated.
Sprinkle with chopped hedgehog cheese from the minced meat and bake again until fully cooked: approximately another 15 minutes.
Delicious, rosy hedgehogs made from minced meat and potatoes, cooked in the oven, are served hot. You need to eat them right away: while the cheese is still stretching. This is a complete dish with a side dish - appetizing and satisfying. Cook with our “Super Chef” website: delight your family and friends with delicious dishes.

We present to your attention a recipe for a very tasty dish that can be served for both lunch and dinner.

It will also be appreciated on the festive table. It is very simple to prepare, so even a novice housewife can handle it. The ingredients are the most common, which will undoubtedly please you. The dish turns out to be very satisfying, tasty, but high in calories. Cook these hedgehogs once and be sure that you will make them frequent guests of your table. Your household will gobble them up by both cheeks. Save the recipe and delight your surroundings with such yummy food.

Ingredients needed

800 g minced pork
100 g round rice
100 grams of onions
1-2 eggs
5-6 potatoes
salt and black ground pepper
hard cheese optional

Let's start the process

First of all, you need to rinse the rice and cook it over low heat until done. Then cool and stir with a spoon or fork.
Peel the onion and chop it finely. Then combine with prepared rice, minced meat, egg, salt and pepper. Mix everything well.
Peel the potatoes and cut them into small cubes. Then we place it in the form in which we will bake the dish. Salt and pepper it to taste.
With wet hands, form meatballs from the minced meat and place them on top of the potatoes.
Preheat the oven to 180° and place the prepared ingredients in the pan for 40 - 50 minutes. 5 minutes before the end, if desired, you can sprinkle with grated hard cheese.

You may also like the recipe for which you will find on our Recipe Ideas website.