How to properly soak poppy seeds for buns. Composition and beneficial properties of poppy

One of the simplest and most common fillings for baked goods is poppy seeds. But many people don’t even realize that before greasing a cake or filling a bun with it, they should prepare it properly. Raw poppy seeds do not have the necessary taste qualities that we are used to experiencing in poppy products. There are many ways to process poppy seeds in order to stuff them into buns, rolls, cakes and other products. How to prepare poppy seeds for baking? You will learn about this by reading the article.

A few rules for cooking poppy seeds

So, how to prepare poppy seeds for baking buns, rolls, and pies? To ensure that any poppy seed filling for baking turns out delicious, you need to consider a few important tips:

1. You can’t be careless when buying a poppy. Although it is very convenient to purchase it in packaged form, it is better to give preference to the loose product. The fact is that then it will be possible to clearly examine all the shortcomings of the grains, for example, whether they have been eaten by pests. Poppy grains must be whole, large and as identical in size as possible.
2. Before preparing the poppy seed filling, the grains should be washed well in water. This can be omitted only in cases where the ingredient will be passed through a coffee grinder or food processor (in which wet products cannot be placed).
3. To enhance the taste and smell of the filling, pour boiled water over the grains and leave for a while to swell. Then the water must be drained through a sieve. Sometimes it is appropriate to even lightly boil the poppy seeds in water.

What can you mix poppy seeds with?

How to prepare poppy seeds for baking pies or rolls? Now you will learn several secrets. To improve the taste of the filling, and therefore all baked goods, it is better to supplement it with other ingredients, which may include nuts, apples, milk, honey, raisins, sugar, lemon juice, butter, candied fruits or other dried fruits. Also, all kinds of spices, such as vanilla sugar, will add piquancy to the taste of the filling.

By following these tips you can prepare a delicious poppy seed filling. But it is equally important to mix the ingredients in the correct proportions.

Classic recipe

How to prepare poppy seed filling for baking? The simplest proportion of mixing ingredients, which is used by most housewives, requires very little cost.

For preparation you will need:

• 100 milliliters of sugar;
• 200 milliliters poppy seeds.

1. The poppy is filled with freshly boiled water and steamed for thirty minutes.
2. After the specified time, the water is drained from it (it is better to use a sieve for this).
3. The ingredient is passed through a meat grinder twice for maximum grinding.
4. The poppy mixture is thoroughly mixed with sugar until smooth.

The finished filling is used for baking buns, pies and other products. But there is one significant disadvantage in it - it has low viscosity, which is why it crumbles. Therefore, it may be difficult to use this recipe if the dough products have a difficult formation.

But since there is no need to purchase a lot of ingredients to prepare such a filling, and it is done quickly, many people prefer to use this particular recipe.

Traditional honey recipe for baking rolls

How to prepare poppy seeds for baking rolls? The recipe consists of:

• three hundred grams of poppy seeds;
• one hundred grams of granulated sugar;
• one hundred and fifty grams of liquid honey.

Step-by-step cooking guide:

1. Poppy is filled with boiled water for a short time.
2. The grains are strained using gauze or a sieve.
3. All products are placed in one container and mixed thoroughly.
4. The ingredients are crushed using a mortar until a soft, homogeneous mass is obtained.

Although this delicate filling can be used for other baked goods, it is best complemented by sponge rolls.

Poppy filling without sugar

The absence of sugar is not an obstacle to preparing sweet confectionery products. For example, you can make poppy seed filling with honey.

The recipe consists of:

• ten dessert spoons of poppy seeds;
• five dessert spoons of honey.

Step-by-step cooking guide:

1. The poppy seed is washed well in water, wrung out well and placed in a container.
2. Honey is placed in the same container, after which the mixture should be mixed and boiled for about ten minutes over low heat.

The filler can be used only after it has cooled. In addition to its pleasant taste, this recipe will delight the hostess with its ability to serve as an adhesive element, thanks to which the dough will better hold its shape. Therefore, this filler can be used to stuff buns and other products that have a complex shape.

Poppy filling with apples

To add a piquant taste, you can add apples and other ingredients to the poppy seed filling.

The recipe consists of:

• two hundred milliliters of milk;
• fifty grams of raisins;
• one medium-sized apple;
• one hundred grams of nuts;
• two hundred milliliters of flour;
• lemon peel (one unit of fruit);
• three dessert spoons of butter;
• three dessert spoons of liquid honey;
• fifty milliliters of granulated sugar.

Step-by-step cooking guide:

1. Nuts should be crushed as much as possible.
2. All ingredients, with the exception of apples, are placed in a saucepan, mixed and placed on low heat. They should be brought to a boil, while stirring constantly.
3. After the mixture has cooled, add grated apple.

The filling prepared according to this recipe can be used to fill buns, rolls and pies.

Poppy filling with spices

Another way to prepare poppy seeds for baking various delicacies? In order to spread cakes, it is better to use a spicy filling.

The recipe consists of:

• half a coffee spoon of vanillin;
• two hundred milliliters of poppy seeds;
• one hundred milliliters of nuts;
• one hundred milliliters of raisins;
• three dessert spoons of honey;
• four coffee spoons of lemon juice.

Step-by-step cooking guide:

1. Poppy seeds are poured with just boiled water and filtered through cheesecloth.
2. After cooling, the poppy seeds are crushed in a mortar or through a sieve.
3. Raisins should be poured with boiling water for a short time. After swelling, the water should be drained. Then the berries are passed through a meat grinder.
4. Nuts are also passed through a meat grinder.
5. All products, with the exception of lemon juice, are placed in a container and thoroughly beaten.
6. Lemon juice should be added in a thin stream, being careful that the filling will become too runny.

After mixing, the filler can be used. It is perfect for both cakes and pastries.

Poppy filling with egg

One simple and delicious method for making poppy seed filling is to add an egg to it.

The recipe consists of:

• one unit of chicken eggs;
• nine dessert spoons of poppy seeds;
• five dessert spoons of sugar.

Step-by-step cooking guide:

1. Poppy seeds are placed in hot water for half an hour.
2. Then they need to be strained, cooled and chopped in a blender or meat grinder.
3. Sugar is added to the mixture.
4. The egg is thoroughly beaten separately, then added to the filling and all ingredients are mixed.

This recipe is distinguished by the fact that it is quite thick, making it convenient to use in the formation of pies.

So, now you know how to prepare poppy seeds for baking cakes, pies, rolls and other sweets. As you can see, there are a lot of options for preparing poppy seed filling. Every housewife will find a suitable recipe for herself, despite the fact that there are simple options that are affordable for everyone, or more rich fillings that can be used to surprise guests at the festive table. To support taste and style, dry poppy seeds can also be added to the dough from which the product will be baked.

Poppy seed filling is traditionally used in many baking recipes. Pies, buns, rolls and all kinds of cookies are prepared with it. It is also often used as a filling for pancakes or added to porridge. A traditional Ukrainian recipe is kutia for Christmas. Today it is extremely easy to prepare such pastries!

How to prepare poppy seeds

In its raw form, poppy seeds, which is how they are sold, cannot be added to baked goods. It is pre-prepared, processed and only then added to rolls and buns.

How to prepare it correctly to make a delicious filling?

The preparation process consists of several stages:

1. Steaming the grains. This is very simple to do - just pour 100 grams of poppy seeds with a glass of boiling water or hot milk (this will make the filling more tasty). In this state, the grains should be steamed for some time (from half an hour to 12 hours);
2. After they have swollen well and steamed, they need to be boiled. First drain the water that will remain after swelling. Cook in boiling water for 40 minutes over low heat. During the process, you can add sugar, butter, honey or dried fruits;
3. As soon as the grains are cooked, they must be crushed using a blender or mortar.

Only after such a long process can poppy seeds be added directly to the dough or placed as a filling. Raw grains can only be sprinkled on buns when baking.

How to make a classic poppy seed filling

In order for raw grains to turn into an appetizing and tasty filling, they must be cooked correctly. There are many recipes, but this is the classic and simplest option. It can be used for pies, buns and all kinds of rolls.

1. Inspect poppy seeds and remove moldy, bad specimens;
2. If there is a damp smell, the grains should be slightly dried in a dry frying pan;
3. Using a sieve and a large container, rinse the poppy seeds with warm water. This will wash away all the dust and dirt. Hollow seeds will float and will be easy to remove;
4. Pour boiling water over and cook over medium heat for 1 minute. After this time, you need to strain the grains and let them stand for a while. Thanks to this, they will swell well and it will be easier to work;
5. The next step is grinding. This is easiest to do with a blender. Some stick to tradition and grind poppy seeds in a mortar. But this is a very long way. An alternative could be a meat grinder with a fine grid, through which you will need to pass the grains 2 times;
6. The mass will be ready as soon as all the grains are crushed and acquire a whitish color;
7. Add granulated sugar and stir the filling again. You can bake!

How to make a very delicate poppy seed filling for baking

This method will allow you to prepare a particularly delicate filling for rolls. Thanks to this recipe, the poppy seeds open quickly and grinding them into a soft mass is much easier.

Products:

• poppy – 250 grams;
• sugar - half a glass;
• egg;
• dried fruits - optional.

Time spent: 25 minutes.

Calorie content: 340 kcal.

1. Pour the grains into a deep saucepan with a thick bottom;
2. Pour boiling water over them so that the water level is a finger above the grains. Give them 15 minutes to brew;
3. Pour sugar into a saucepan and cook the whole mass for 5 minutes over medium heat;
4. Add the egg and dried fruits and beat the whole mass well with a blender for 3-5 minutes.

Poppy seeds with honey for buns and pies

This filling is very simple to make, but thanks to its ingredients it turns out very aromatic and sweet. It is perfect for any baking.

Ingredients:

• poppy - 150 gr;
• honey - 5 tbsp. l;
• 1 raw protein;
• milk - 125 ml;
• water.

Calorie content: 360 calories.

Holiday option

This option is perfect for baking that is being prepared for an important event or holiday. The aromatic filling will make any pie especially tasty and memorable.

Ingredients:

• poppy seeds – 1 cup;
• nuts and raisins – 0.5 cups;
• lemon juice – 2 tsp;
• honey – 50 g;
• vanillin – 5 gr.

Cooking time: 1.5 hours.

Calorie content: 360 calories.

1. Pour boiling water over the entire poppy seed and let it cool;
2. Pour off all the liquid and strain;
3. Grind it with a blender or mortar until a thick, uniform mass;
4. Grind nuts and raisins, add vanillin to honey;
5. Mix all ingredients;
6. Pour in lemon juice, but make sure there is no excess liquid.

Poppy-apple filling

Baking with such a filling turns out juicy and it is important to cook it correctly, otherwise the pies may not hold their shape and spread.

Products:

• poppy seeds – 1 cup;
• milk – 200 ml;
• honey and ghee - 2 tbsp. l;
• sugar – 100 g;
• raisins – 100 gr;
• crushed nuts – 0.5 cups;
• lemon zest – 80 g;
• apple (sour variety).

Cooking time: 40 minutes.

Calories: 390.

1. Steam the poppy seeds, drain the water and puree in a blender along with nuts and raisins;
2. Mix all products (except apples) and place in a deep saucepan;
3. Stirring constantly, let the mixture boil and remove from heat;
4. While everything is cooling, peel and core the apple;
5. Grate the apple and add it to the mixture;
6. Mix and add to pies.

To ensure that the poppy seed filling turns out just right, you should know the following tricks:

1. It is necessary to add already cooled filling to baked goods;
2. It’s good to add finished poppy seeds directly to the dough;
3. Instead of a blender, you can use a regular coffee grinder;
4. The longer the poppy seeds are ground, the thicker the filling becomes;
5. You can grind the grains immediately with sugar;
6. It is best to soak the grains overnight, this will make it easier to grind them.

Baking with poppy seeds is easy. If grandmothers prepared poppy seeds by hand all their lives, would it be difficult to make the filling with it in a blender?

Today we will tell you how to prepare poppy seeds for baking. The choice of this topic is due to the fact that most housewives mistakenly believe that during the preparation of flour products, dry poppy seeds are simply added to the dough or used in the same form as a filling. But this is not true. After all, before using the product we are considering for baking any products, it is carefully processed. We will tell you exactly how right now.

How to prepare poppy seeds for baking?

Poppy seeds are a fairly common product that is very often used in the preparation of both homemade and store-bought baked goods. They give products not only a pleasant taste and aroma, but also a beautiful appearance.

Poppy seeds for baking are processed in different ways. We decided to present you the simplest and most popular ones.

So, before preparing poppy seeds for baking, you need to purchase the following components in advance:

• dry poppy seeds - 2 full glasses;
• whole fat milk - 1 glass;
• high-quality butter - approximately 120 g;
• white granulated sugar - 1 cup;
• raw egg - 2 pcs.;
• table salt - ½ teaspoon.

Foundation preparation process

How to prepare poppy seeds for baking? To do this, take 2 full glasses of confectionery grains and grind them in a coffee grinder. If you do not have this device, then you can try grinding the product in a regular blender with blade attachments. After this, quality is placed in a deep metal bowl and then slowly melted. At the same time, be careful to ensure that the cooking fat does not burn. Then add white and whole fat milk. Mix all ingredients thoroughly, making sure that the sweet bulk product is completely dissolved.

Preparing the filling

After all the described steps, raw chicken eggs, previously beaten with a whisk, are slowly introduced into the milk. Subsequently, the products are boiled until a thick mass is obtained. It is constantly stirred with a whisk so that it does not burn.

Lastly, previously ground poppy seeds are poured into the bowl. They are thoroughly mixed and cooked for about 3-5 minutes. Then the bowl is removed from the stove, tightly closed with a lid and wrapped in a terry towel. In this form, the ingredients are kept warm for half an hour. During this time, the poppy pulp should swell and thicken well.

How do they use it?

After the baked goods are completely prepared and kept in a bowl, they are immediately used for their intended purpose. To do this, a thick, dark-colored paste is spread over a rolled out layer of dough, and then rolled into a roll and cut into pieces. The resulting semi-finished products are baked in the oven and produce excellent buns.

By the way, if you have not completely used the poppy seed filling, then place it in a container with a lid and store it in the refrigerator for no more than one week.

A simple way to steam poppy seeds for baking

As mentioned above, there is more than one way to prepare poppy seeds for baking delicious baked goods. The most popular option was presented above. Now we will describe a simpler method that does not require a large set of ingredients.

So how to steam poppy seeds for baking? For this we need:

• heavy fat cream - approximately 350 ml;
• powdered sugar - about ½ cup;
• confectionery poppy seeds - 2 cups;
• fresh liquid honey - 5 large spoons.

Cooking process

Before preparing poppy seeds for baking, you can grind them using a coffee grinder. But if you want to get more beautiful ones, it is best to use confectionery grains in their entirety. By the way, it is not necessary to wash them first, since poppy seeds for baking are sold in already processed and prepared form.

So, before steaming the grains, you need to prepare a special milk filling. To do this, pour heavy heavy cream into a deep bowl and slowly bring it to a boil. Then powdered sugar is poured into them and fresh liquid honey is laid out. All ingredients continue to be heated until they are completely dissolved and form a homogeneous liquid and sweet mass.

Having prepared the filling, immediately begin steaming the confectionery poppy seeds. To do this, the dry product is placed in a deep bowl and then poured with a sweet milk mixture. After thoroughly mixing the components, they are quickly and tightly closed with a lid. If desired, the dishes are additionally wrapped in a blanket. In this state, the poppy is kept for 1.8-2 hours. During this time, it will not only swell and take on a porridge-like consistency, but will also cool completely. Later it is used to prepare various buns, pies, pies and other desserts.

Let's sum it up

Using the described methods for preparing poppy seed filling, you can make very tasty and aromatic baked goods. By the way, for impatient people there is an accelerated method of preparing such a product. To do this, mix 250 ml of confectionery poppy seeds and a full glass of granulated sugar in a deep bowl. Then the products are placed on low heat and very slowly brought to a boil. Afterwards the poppy seeds are boiled for 6-7 minutes. At the same time, they are regularly stirred with a large spoon so that they do not burn.

After the specified time has passed, you should get a fairly thick and dark paste from the liquid mixture. It is removed from the stove, partially cooled, and then crushed in a blender. After this, the poppy seed filling is used for its intended purpose.

There are several dozen varieties of poppy in nature. Some ornamental varieties are bred specifically for growing in flower beds and front gardens. But even as a result of selection, the plant does not lose opium properties. Recently, due to the spread of drug addiction, the flower has received the status "persona non grata". Sometimes producers of edible poppy seeds are also subjected to undeserved persecution. However, law enforcement agencies have no complaints about the product itself. Mature seeds do not contain narcotic substances. It's all about foreign impurities, the so-called poppy straw, which cannot be gotten rid of even with the most careful processing of the grains. However, the presence of husks in packaged products is so small that the ban on the sale of confectionery poppy seeds is only puzzling.

Poppy, its beneficial properties and contraindications attracted the attention of scientists in the 16th century. Based on the results of the studies, official recommendations for the use of poppy in a variety of fields of medicine appeared. The plant has been used by people since time immemorial as sleeping pills, analgesic, expectorant, anti-inflammatory. Treated with decoctions

• fever,
• eliminated swelling of the joints,
• cleansed the skin of warty growths.

The grains served as a seasoning for various dishes and were used in baking. Poppy seed oil is considered one of the most valuable vegetable fats.

Composition of poppy and its calorie content

Flower petals are rich in fat (up to 44%), anthocyanins, flavonoids, glycosides, organic acids. Poppy flower is a source of vitamin C, high molecular weight carbohydrate gum, and biologically active substances. There are more than 20 types of alkaloids in the plant's chemical structure, including morphine, codeine, opium and papaverine.

From a medical point of view, it is of particular value milky juice of unripe poppy pods, which serves as raw material for the production of painkillers, sedatives and antitussives.

Only seeds are eaten; the main share in their composition is occupied by fats (up to 77%), approximately 13% are proteins and 10% are carbohydrates. Calorie content of 100 grams of edible poppy seeds is ~556 kcal.

Benefits of poppy seeds – 9 beneficial properties

1. Painkiller effect

   One of the main advantages of poppy is the presence of morphine in its composition, an anesthetic substance widely used in medicine. The presence of ripe poppy seeds in food will help cope with headaches, speed up the healing of small wounds, and start recovery processes in the body after illnesses.

2. Strengthening the immune system

   To increase the body's resistance to various diseases, it is important to ensure the supply of microelements and vitamins with food. Poppy seeds contain a significant amount of zinc, which is involved in the reproduction of white blood cells and enhances the protective response to the introduction of bacteria, viruses and other foreign agents.

3. Pressure stabilization

   The anesthetic properties of poppy seeds and the potassium contained in the seeds ease the tension of blood vessels, which helps lower blood pressure and prevent the formation of blood clots. Eating poppy seeds reduces the risk of developing atherosclerosis, which often causes heart attacks and strokes.

4. Activation of erythropoiesis

   Poppy seeds are rich in iron, the entry of which into the body improves blood composition, increases the level of hemoglobin and red blood cells, and ensures the flow of oxygen to tissues and organs. By allowing yourself to enjoy pies and cheesecakes with poppy seeds, you will not only enjoy delicious food, but also a powerful boost of energy.

5. Improved vision

   The healing properties of poppy reduce the risk of macular degeneration of the retina, keeping our eyes healthy until old age. The presence of antioxidant substances, minerals and vitamins in poppy seeds helps prevent pathological and age-related changes in the retina.

A lack of zinc in the body provokes the development of type 2 diabetes. To protect yourself from this disease, which is becoming increasingly widespread in many countries around the world, include poppy seeds in your diet. The seeds can be used to make sweet baked goods and as a seasoning for meat or vegetable dishes.

6. Increased bone strength

   Poppy seeds contain a lot of calcium, which benefits our bones and teeth. It is known that demineralization of bone tissue occurs with age. Eating dishes seasoned with poppy seeds will help stop this process and reduce the risk of osteoporosis and other negative changes in the body caused by calcium deficiency.

7. Digestion stimulation

   The presence of plant fibers in poppy seeds regulates the functioning of the stomach, improves intestinal motility, and eliminates constipation. Infusions of crushed seeds have medicinal properties, relieve inflammation and abdominal pain in case of poisoning accompanied by diarrhea.

8. Strengthening the nervous system

   The minerals and vitamins contained in poppy seeds have a positive effect on stabilizing nervous processes, preventing mental disorders, improving mood, and helping to successfully cope with stressful situations. This has a positive effect on a person’s emotional and general health.

How to take poppy

Pharmaceutical preparations containing poppy alkaloids (opium, codeine, morphine or papaverine) should be taken under strict medical supervision. The required dosage and duration of treatment is determined by a specialist after a detailed examination of the patient’s health condition.

In folk medicine, dried poppy leaves and stems are used in in the form of teas and decoctions as an analgesic, expectorant and hypnotic. Poppy infusions are effective for eliminating intestinal disorders and inflammatory processes in the bladder. It should be remembered that the plant is poisonous. Self-medication, instead of the expected benefit, can result in irreparable harm to the body.

Using poppy seeds in cooking is absolutely safe. But you shouldn’t get too carried away with this high-calorie product. The recommended daily intake of confectionery poppy seeds is 100–135 g.

In the old days, dishes flavored with poppy seeds were served on church holidays and major celebrations. Black grains were sprinkled on Easter and Christmas cakes, decorated with wedding loaves, and poppy seeds with honey served as filling for sweet pies.

On August 14, the Russian Orthodox Church celebrates the day of remembrance of the seven Old Testament martyrs of the Maccabees. The First Honey Day and the Feast of the Origin (Destruction) of the Honest Trees of the Life-Giving Cross of the Lord falls on the same date. The name Maccabee is popularly associated with poppy, since the seeds ripen in the middle of the last summer month. On the eve of the holiday, housewives bake pies, gingerbreads, and rolls, using poppy seeds when kneading dough, preparing fillings and dressings. The morning meal begins with pancakes, served with milk of poppy seeds - seeds ground into flour and mixed with honey.

Poppy seeds can be included in your daily menu by adding a small amount to kefir or yogurt. Fried in butter
What is healthier: butter or margarine? All about the benefits and harms of butter, how it affects our body, how much to use and what are the side effects. The seeds are used to season pasta or spaghetti dishes; poppy seeds are used in baking yeast buns, shortbread cookies, sponge cakes and pastries. To add a new savory flavor to baked meat or potatoes, try replacing the breadcrumbs with grains ground in a coffee grinder.

Poppy - harm and contraindications

Long-term use of opium or morphine causes persistent dependence Therefore, such drugs are dispensed exclusively with a doctor’s prescription and are under special control.

Such medications are not prescribed

• patients with oxygen starvation of the blood;
• those suffering pulmonary emphysema, bronchial asthma, liver diseases;
• persons alcohol and drug abusers.

Edible poppy, contrary to some claims, is not a drug, although it has a slight hypnotic effect. In this regard, you should not include dishes containing poppy seeds in your diet. children under 2 years old and older people. A contraindication to the use of culinary poppy seeds should be individual intolerance to the product.

The poppy seed filling will add a delicious and unique taste to any homemade baked goods. And to make it tender and juicy, you need to properly evaporate the seeds, soak and grind them. Let's figure out together how to properly prepare poppy seeds for baking.

How to steam poppy seeds for baking?

Ingredients:

• poppy seeds - 1 tbsp.;
• water;
• milk – 1 tbsp.;
• sugar - to taste.

Preparation

So, first of all, pour the poppy seeds into a fabric bag and dip them in a pan of water. We rinse thoroughly, let the poppy seeds drain and place them in a saucepan. Pour boiling water, cover tightly with a lid and leave for 10 minutes. Next, carefully drain the water, pour boiling water over the seeds again and simmer for another 10 minutes. We repeat this procedure several times, and then drain the liquid and pour boiling milk over the poppy seeds. Boil the mixture over low heat for 5 minutes and place the seeds on a sieve. Grind the poppy seeds, using a coffee grinder and mix with granulated sugar.

How to soak poppy seeds for baking?

There is another way to steam poppy seeds. We wash the seeds in the same way, put them in a clay dish, fill them with hot water, cover with a lid and leave for 45 minutes. After this, we twist the poppy seeds through a meat grinder and mix with granulated sugar.

Poppy seed filling for baking

Ingredients:

• dry poppy seeds – 455 g;
• milk – 265 ml;
• – 115 g;
• white sugar – 175 g;
• egg – 65 g;
• salt.

Preparation

We wash the poppy seeds, steam them and grind them in a coffee grinder. Place the butter in a saucepan, melt over low heat, add sugar and pour in milk. Mix everything thoroughly until smooth and the crystals are completely dissolved. Next, slowly add the eggs, stirring, and cook until the mixture thickens. Next, lay out the poppy seed pulp, mix thoroughly and remove the dishes from the stove. We use the finished filling for preparing homemade pastries or transfer it to a glass jar, close it tightly with a lid and Store for no more than a week in the refrigerator.

How to use poppy seeds in baking?

After the poppy seed filling is completely prepared, it can be used directly for its intended purpose: spread the sweet thick pulp onto the rolled out dough, spread it evenly over the layer, and then wrap it tightly and form a roll. Cut it into pieces and bake the resulting pieces in the oven. As a result, we get tasty, aromatic,...