How to stew beef liver in tomato sauce. Liver in tomato sauce

An excellent option for any side dish is stewed liver with onions and tomato paste. This dish is prepared very quickly, literally 20-30 minutes. During this time, you can boil noodles or rice, and a healthy lunch or dinner is ready. My recipe with step-by-step photos will tell you in detail how to deliciously stew pork liver with onions and tomato paste.

How to deliciously cook stewed liver with onions in a frying pan

First of all, we chop the onion, because all other manipulations will be carried out at a fairly fast pace, and there will be no time for slicing. Chop 1 large or 2 medium onions into half rings.

Now next is pork liver - 500 grams. It must first be thawed, all veins, tubes, films must be cut out and washed under running water.

Then cut the offal into arbitrary pieces. This time I cut it into strips, but this shape is absolutely optional. You can cut it however you want.

Add 2 tablespoons of flour to the slices and mix thoroughly. It is important that each piece is completely floured.

When frying, the flour will not allow the juice to escape, and the liver will remain soft and juicy.

Meanwhile, vegetable oil began to boil in a frying pan. You will need no more than 3-4 tablespoons.

Place the liver in a frying pan and fry it at maximum burner power, at a fast pace.

As soon as the pieces are browned, add onion half rings. Reduce heat to medium and fry liver and onion for 1 minute.

Add 1 heaped tablespoon of tomato paste to the frying.

Mix the contents of the pan and heat everything together for another 1 minute.

Add 2.5 glasses of water (capacity volume 200 grams). It is best to use hot water to maintain the temperature. For spices, add salt to taste, ground black pepper and bay leaf. As soon as the liquid boils, close the lid and leave to simmer for 10 minutes.

Pork liver stewed with onions and tomato paste is ready!

A side dish is laid out on portioned plates, for example, like mine - stewed liver with onions, and the sauce is poured over everything.

Pork liver prepared according to this recipe turns out very soft and juicy.

Try to diversify your diet by serving stewed liver with onions for lunch or dinner. I am sure that your eaters will not remain indifferent. Bon appetit!

Cooking delicious liver.

Bismillah
Do you cook liver? Often? Do you like her?
I don’t cook often... More likely, rarely... Mine don’t really like it.
And I love it if it’s deliciously prepared.
This recipe makes the most delicious liver!
Thanks to the author of the recipe!

You will need:

1 kg. liver (any),
3 onions,
5-6 cloves of garlic,
starch,
tomato paste,
honey,
vegetable oil,
soy sauce,
paprika,
salt.

Preparation:

I cooked half the amount! Those. half a kilo of liver. But in the recipe I left a description for the complete norm! Don't get confused!
liver cut into slices

And we beat back a little. If you don’t have a hammer, you can use a rolling pin like I did. Just cover the liver with a bag, otherwise it will splatter all over the kitchen.

Then we cut into strips

Put it in a bowl

Sprinkle the liver with 2-3 tbsp. spoons of starch,

Add st. spoon of salt, tbsp. a spoonful of paprika. Because I didn’t know what kind of paprika was meant, so I put black pepper and...

And this bitter paprika. Or rather, spicy (I love a little spice)

Squeeze the garlic

Add 50-70 gr. vegetable oil

Mix and leave for 20 minutes

Prepare the sauce:

Take 7-8 tbsp. spoons of soy sauce,
3-4 tbsp. spoons of tomato paste
and 2-3 tbsp. spoons of honey

Pour in half a glass of boiling water

And mix well so that the honey dissolves

The liver is marinated, ready to cook
Pour a spoonful of vegetable oil into the frying pan. oils, lay out the liver
and fry it on all sides

Add onion, cut into half rings

And simmer together for 5-7 minutes

Fill with sauce

Stir, cover with a lid and simmer for 7-10 minutes over medium heat.

Ready! You can enjoy it!
Rice is ideal as a side dish.

Bon appetit!!!

P.S. If you like more gravy, then add more water. But try the salt, you may need to add more salt...

Recipe for delicious liver in tomato sauce.

“Tzhvzhik” means “liver” in Armenian, although such a dish is prepared not only from liver, but also from other offal. For tzhvzhik they also take lamb heart, esophagus, and kidneys. A simple, truly folk dish, which is often prepared in Armenian families. Today we will cook liver in tomato sauce.

Ingredients for our liver:

• Pork liver (veal or chicken) - 800 g
• Onions (cut into half rings) - 2 pcs.
• Tomato paste - 4 tbsp. l.
• Garlic (through a press) - 4 teeth.
• Bay leaf - 2 pcs
• Water (to cover)
• Salt (pepper, to taste)
• Vegetable oil (for frying)

Cooking pork liver in tomato sauce

Rinse the liver well, cut into small pieces and rinse again. Cut the onion into half rings.

Boil water and put the liver there. When it boils, collect the foam. Boil for a few minutes. Then it will cook better and faster and will be softer. Do not overcook - 3-5 minutes is enough.

While the liver is cooking, sauté the onion in vegetable oil. When the onion is more or less ready, strain the liver and immediately place it in the pan. Make sure there is no break between these actions, otherwise the liver will dry out. Fry the liver with onions, add spices (peppers, bay leaves). Simmer covered. After 5 minutes, add salt and 4 tbsp. l. tomato paste.

Then add water (so that it covers the liver), stir and simmer for another 10 minutes. The sauce becomes thick and rich. Pass the garlic through a press, stir and turn off after a minute. Salt and spices to taste!

I prepared this liver according to the recipe of a real Armenian woman, so the text was given exactly her, so as not to confuse anything. I would be glad to see all comments, additions and variations. Yes...the liver was very tasty, and in the summer, of course, I add fresh tomatoes.

How do you like this Armenian? liver recipe in tomato sauce?

I think I wouldn’t be discovering America if I said that few people like liver. In fact, until recently, I considered myself one of such people, until I came across this recipe for cooking liver.

Beef liver stewed in tomato-soy sauce turns out very tender and really tasty! Try it too. I'm sure you won't regret it!

To prepare the dish, we will prepare the ingredients according to the list.

We clean the liver from the film, cut it into pieces 1 cm thick and lightly beat it. Don't forget to cover the cookies with film, otherwise you'll have to clean the kitchen for a long time :-)

Then cut the pieces into strips.

Place the liver strips in a bowl, add paprika and starch. Stir, cover with film and leave for 30 minutes.

After the allotted time, fry the liver in sunflower oil, add the onion, cut into quarter rings, and cook everything together for about 5 minutes. Don’t forget to stir.

In the meantime, prepare the dressing. In a separate bowl, mix soy sauce, honey and tomato paste. Let's add a little water.

Pour the dressing into the pan with the liver, stir. If necessary, add a little more water. Let's warm everything up for a couple of minutes.

Salt and pepper to taste.

Serve the beef liver stewed in tomato-soy sauce warm.

Bon appetit!