How to grind coffee without a coffee grinder? How to grind coffee at home Where can you grind coffee.

Without a coffee grinder?

I didn’t bother for a long time, I flattened it with a pipe wrench (the aroma immediately went soooo!!), the grinding can be edited later. Everything turned out well, without losses. :))

Grind coffee beans without a coffee grinder difficult, but possible. How to do this depends on what you have on hand. You can take a cutting board and a rolling pin - and get to work! But it is important: it is better to put the grains in some kind of fabric bag so that they do not fly apart.

If you have a meat grinder, try grinding it. You can skip twice. Although it is difficult to grind in a mortar, it is also possible.

There are several ways to grind beans without a coffee grinder. You can do this in a modern meat grinder that has a suitable attachment.

Or do it in a blender, but the important thing is that the bowl must be closed with a lid, otherwise everything will fly out of the bowl in different directions.

If this is not the case, then a hammer will help, for this we wrap the grains in paper and wrap them, and then hit the paper with the grains with a hammer.

This is of course time-consuming, but if there is no way out, you can use any of these methods. The coffee will not change its taste and will be no different from ground through a coffee grinder.

This morning my coffee grinder broke. I had to think about how to grind coffee beans using improvised means, because... Without a cup of strong, freshly brewed coffee in the morning, I’m not human.

At first I tried to grind the grains using a blender. I did this for a long time, but it turned out to be quite large pieces. I had to resort to a hammer (I have a large, metal one, for beating meat). I poured the coffee into thick polyethylene. bag and knocked on it until it was crushed until smooth.

It turned out, of course, not as fine as in a coffee grinder, but quite decent.

Normally, coffee is ground in a mortar, you just need to roast it a little and when you grind you need to observe the rhythm - this is how in the East they ground coffee - they beat out the rhythm with a pestle and sang even while doing this, try it - it can turn out very interesting and fun, especially in the company of someone.

There are several ways how to grind coffee without a coffee grinder or without a special coffee machine.

To grind coffee, you can use a regular meat grinder. You need a specific attachment, which is usually used for spices, for example, for grinding black peppercorns. Of course, you won’t be able to make the grind completely homogeneous the first time. You will need to grind the coffee more than once before you achieve the desired result. If the meat grinder is electric, it may work the first time.
You can also use a blender to grind coffee.
Coffee beans can also be crushed in a more extreme way - using a hammer)). Wrap a few beans in newspaper and beat with a hammer until the coffee beans turn into powder.

It is important to remember that before grinding beans using these methods, you need to make sure that all parts of the equipment you use to grind coffee beans are well washed and do not have any foreign odors that could then adversely affect the aroma of freshly prepared coffee.

Grinding coffee without a coffee grinder is, of course, not easy, but it is still possible. I only know two ways.

First- use a food processor. (If it has a special attachment.)

Second- more labor-intensive, take a mortar and pestle and begin the process.

It may be a little unusual, but if there are no electrical appliances at all, but you really want to drink coffee, then you can use, for example, a cabinet or something similar, heavy. Take two flat boards, put grains of coffee between them on gauze and placing a cabinet on the board, move them back and forth until the grains are ground :)

Without a coffee grinder, of course, it is difficult to grind coffee, but let's try: firstly, you can use a mortar and pestle, but you must have a lot of strength and patience. Secondly, try using a meat grinder - it grinds nuts, but why is coffee worse? Only you need so much of it that if you put it through a meat grinder, it might fizzle out.

There are various situations in life, sometimes they may seem hopeless, but in reality this is not so! You can grind coffee without a coffee grinder like this: take a clean sheet of paper, a wooden cutting board, pour a portion of coffee (small) onto the sheet, fold the sheet in half - there will be grains inside. Take a rolling pin and roll the coffee between pieces of paper. Do this several times to achieve the desired grind. I just did an experiment - it works! I also crush tablets for children this way. Have a nice coffee.)

Until I had a coffee grinder in my household, I had to grind coffee beans using improvised means. The very first and most reliable means was a hammer and a linen bag made of thick teak (which is used for pillow covers). Then the mortar and pestle came into use. Well, then we bought an electric meat grinder and things went quickly and quickly. But, seeing how much effort grinding coffee beans requires from the unit, I decided to buy a coffee grinder, I was afraid that it might break.

And I used another option once. We have points of sale of coffee beans by weight throughout the city. You can buy coffee there and immediately grind it using the equipment.

I can only suggest wrapping the roasted coffee beans in a thick cloth and monotonously hitting them with a hammer or something heavy - an extreme method, but always accessible).

If you have a mortar and pestle, this is also a very good option for grinding coffee beans. This is how the Arabs originally ground coffee beans.

If you have an electric meat grinder, you are lucky; it will quickly cope with such an operation. It will be more difficult with manual meat grinders; they do not have attachments for fine grinding.

Most coffee connoisseurs prefer to drink a drink made from freshly roasted and freshly ground beans. This is the key to the rich taste and aroma of the finished coffee. What to do if your coffee grinder breaks down and you really want to drink a cup of invigorating drink?

How to grind coffee

For different types of coffee as a drink, a certain type of grain and degree of grinding are suitable. These nuances are always taken into account by people who are truly in love with coffee. So, for a drink that is prepared in a Turk or Cezve, ultra-fine grinding is suitable. In this form, the powder gives all its taste and aroma to the water. It is the fine grinding that gives good foam when brewing on the stove. Knowing how to grind coffee finely or medium without a coffee grinder, you can always drink the right drink.

Fine grinding is also suitable for making espresso, but not into powder. If the drink is prepared in a French press or coffee maker, the grains can be ground to a medium fraction. If you don’t have a coffee grinder, it’s very difficult to achieve a fine or ultra-fine grind. You will have to spend a lot of time and effort on this, and it is unlikely that you will be able to achieve uniformity.

But there are no hopeless situations, and such a problem as whole grains is very easy to deal with.

Grinding methods

To grind coffee beans, you can use both improvised means and electrical appliances. The main thing is not to allow the grinded beans to heat up, otherwise they will begin to give off their taste and aroma much earlier than they get into the cup.

To grind coffee without a coffee grinder, you can use:

meat grinder;
hammer;
blender;
food processor;
mortar.

It is most convenient to grind the solid product in a food processor or blender. They have the same type of work system, which involves metal knives. To properly grind coffee, you need to take into account the ability of the metal to heat up during intensive work. In the case of coffee, this is unacceptable. Therefore, to do everything correctly, you need to turn on the device for 1-2 seconds, then turn it off and on again. Grind the grains as finely as possible after 1 minute.

In a meat grinder you will have to grind the coffee 2 or even 3 times. Beforehand, be sure to wash it well, pour boiling water over it and dry it. Next, grain is poured in small portions and twisted 1-3 times.

Among the kitchen tools available for grinding spices, a mortar and pestle is often used. It is recommended to grind a small amount of grain at a time. The main thing is to avoid mixing the smell of coffee with the smell of other products that were in the mortar. To do this, wash it with soap and pour boiling water over it several times. After the product is poured into a mortar, it is first crushed with a pestle at an angle, and then worked with it in a vertical position, repeating circular movements. The process will take a few minutes.

A hammer is another assistant in grinding grain. It should be placed in a plastic freezer bag. It is denser and stronger. The coffee is distributed in an even layer, a towel is placed on top and the hammer begins to work, first lightly, then more intensely.

Similarly, grind the grains with a rolling pin. First, tap the bag, then roll it with a rolling pin as usual.

A knife can also be used to crush grain. To do this, pour it onto the bottom and press it with a horizontally positioned knife blade. This is done with a small amount of product. More extreme methods include using a new pure spade or nut cracker.

A narrow wooden mortar is the easiest way to grind hard grains.

If you have a mechanical salt and spice grinder at home, it can also serve as a coffee grinder. The main thing is that it is clean and has no foreign odors. You can easily grind a few tablespoons of grain in it.

To get good finely ground coffee, you need to combine several grinding devices. This could be a meat grinder and mortar, a spice grinder and an immersion blender.

Using such non-ideal methods, it is recommended to grind a small amount of grain, for 2-3 brews. You need to be prepared for the fact that you won’t be able to achieve uniformity, so you won’t be able to brew perfectly tasty espresso or Turkish coffee from such material.

For lovers of good coffee who drink it every day, it is better to buy a small electric coffee grinder and use it every day, grinding a few spoons of whole beans so that it lasts for the whole day. Store freshly ground grains in airtight containers in a cool place. The proximity to spices or tea should be excluded.

Every time you pass by shelves with freshly roasted coffee beans, you probably think “how nice it would be to enjoy real coffee,” but at the same time you are scared by the thought that the beans need to be ground, but you don’t have money for a coffee grinder, today we we'll tell you How can you grind coffee without an expensive machine?

I would immediately like to clarify that alternative grinding methods slightly degrade the quality of the drink itself, but in this case you can be sure that there are no foreign impurities in the product.

Let's get to the point:

Option #1

We are more than sure that every kitchen has mechanical mill for spices, this is the kind of thing that our grandmothers ground coriander or black pepper, it is perfect for coping with our task, the grinding will be uniform, perhaps too coarse, but even with such a result, the coffee should turn out excellent, if you are not happy owner of this device, it can be purchased in a store, and its prices are an order of magnitude lower than those of a coffee shop. The main thing is not to forget to wash the mill thoroughly after each use, foreign odors will negatively affect the finished drink.

Option No. 2

Meat grinder, yes! yes, that’s right, the same meat grinder that you’re just thinking about is that same incomprehensible invention, which, just like the mechanical mill, we inherited from our grandmother. It is, of course, advisable to have a set of blades (knives) that are designed for finer grinding, but even if you don’t have them, then in such cases repeating the procedure helps.

And again, I would like to draw attention to the fact that you must use only thoroughly washed and dry utensils; foreign odors and impurities are detrimental to delicious coffee.

Option No. 3

Ordinary kitchen blender, here I think you don’t even need to explain anything, pour out the grains and press the button and don’t forget to close the lid, otherwise you’ll have to take the grains out of the cabinets. Despite the simplicity of the procedure, I will still give a couple of recommendations: firstly, immediately keep in mind that there is a possibility that the first grind of coffee in a blender may at the same time be the last for it. The grains are quite hard, and the walls of the blender are quite thin. Secondly, the blade, as a rule, is not designed for such work, so use the blender only as a last resort and be prepared that it is unlikely to be repaired under warranty.

Option No. 4

A classic of the genre, 100% this method came to your mind, but you rejected it. Grinding the grains with a hammer is quite an excellent solution. Wrap the grains in several bags, or better yet, in a towel and beat them for your health, the main thing is to take care of your fingers. If you tap longer and harder, you can achieve a fine grind. However, you should not expect beyond results.

According to statistics, one of the most popular hot drinks today is coffee. Most coffee lovers know that the secret to a “good cup” is freshly ground coffee, and therefore prefer to grind the beans themselves. However, having a coffee grinder in their arsenal of kitchen appliances, not everyone knows how to properly grind coffee in it. Let's look at this issue in more detail.

Grinding coffee beans is a very important and responsible moment, the results of which determine the aroma and taste of the drink. The choice of a certain degree of grinding depends on the what option coffee preparation you prefer. There are several types of grain grinding:

Large. Coffee particles up to 0.8 mm in size. The optimal extraction time is 6-8 minutes, grinding duration is 10 seconds. Suitable for drip coffee maker.
Average. The granule is the size of a grain of granulated sugar. Extraction time is 4-6 minutes. Grinding time in an electric coffee grinder is 10-13 seconds. It is considered universal and is used for various brewing methods.
Small. Extraction time is from 1 to 4 minutes, grinding duration is 15-20 seconds. Designed for carob-type coffee makers.
Espresso. Optimal only for those coffee makers that are equipped with an espresso function.
Ultra-thin. Coffee “to dust”, grinding time – more than 30 seconds. It is used for brewing directly in a cup and cooking in a Turk (cezve).

Remember that the grind type must match the coffee preparation method you choose!

Types of coffee grinders

The taste of coffee is born in the coffee grinder, so the choice of the kitchen appliance we are considering should be approached with particular seriousness. Available on the market three types coffee grinders that differ in appearance and control method:

knife (rotary) type;
millstone;
manual.

The most common models are rotary type devices, the coffee is ground using rotary knives that rotate at high speed, crushing the aromatic beans. In this case, regulation of the degree of grinding depends on the duration of action of the rotary knives. That is, the more they rotate, the finer the grind. The main disadvantage of this method is the inhomogeneity of grinding. The capacity of knife cutlery is usually no more than 120 g.

In millstones conical or cylindrical millstones are used. They function similar to a mill - the grains, falling between the millstones, are crushed and ground into small particles. The degree of grinding is independently regulated and depends on the distance between the millstones. In this case, the degree of grinding is quite uniform. The capacity of these models is up to 300 g of coffee beans. Among all coffee grinders, this type of device is the most popular.

The main advantage that distinguishes a burr coffee grinder from a rotary one is the presence of a container for ready-made ground coffee.

Manual coffee grinder– a great way to get the required portion of fresh, well-ground coffee. The manual version of the device consists of two millstones, one of which is attached to the bottom, and the second is rotated by a handle. The advantage of a coffee grinder is that you cannot “burn” the coffee in it. Pour in the beans, turn the handle and in 15-20 minutes you get ready-made coffee powder, which is poured into a specially designed container.

Advice. Do not use a coffee grinder to grind other foods to avoid introducing additional odors.

Instructions for grinding beans

How to properly grind coffee in an electric coffee grinder? To do this, you must follow the following procedure:

Prepare a coffee grinder.
Pour grains into it.
Turn on the device.
Record the time: 10 seconds – coarse grind, 13 seconds – medium; 15-20 seconds – fine and more than 30 seconds – ultra-fine.
Open the lid and pour out the ground grains.

Conclusion

A coffee grinder is a device for true connoisseurs of the “drink of vivacity” and those with free time. Freshly ground coffee has a surprisingly rich taste and unsurpassed aroma. To understand how to properly grind fragrant beans in your machine, you just need to know its type and select the desired degree of grinding that matches your coffee preparation method. Considering these nuances, you will not encounter problems in the process of brewing your favorite hot drink.

The morning can be invigorating with the aroma of freshly brewed coffee. With its help you can stock up on energy for the whole day. When you learn how to make delicious and aromatic coffee, this process will become a real tradition. It's not as difficult as it may seem, but it takes a little effort to get the desired result.

Product selection

The first step is to choose the right grains. If you brew coffee from fresh, recently roasted beans, then the drink will acquire a truly incredible taste.

Important! It is worth remembering that roasted beans cannot retain their original properties for long. After all, then they lose their aroma and taste.

Pay attention to the country of manufacture. in this case plays a secondary role. In particular, this applies to the choice of grains from Central or South America. Indian grains should not be chosen. It is considered the best variety. After all, its aroma, large grains, and oiliness are known to everyone.

If you are a lover of strong drinks, then you will definitely like Robusta. Coffee lovers advise combining two varieties in equal quantities to obtain incredible taste and aroma.

The storage condition also matters. Coffee that is stored near lamps should not be taken. After all, light rays have a detrimental effect on the quality properties of coffee beans.

This flat-bottomed pot helps you brew great coffee. It is best if the Turk has a narrow neck. This helps preserve the aroma and beneficial properties of the drink.

At the bottom of the Turk you can see the number of cups for which this container is designed.

The most commonly used method is oriental cooking. That is, the liquid is not filtered, it is served with foam and grounds. Thus, according to representatives of the East, the drink has a richer aroma and taste.

Many people wonder how to brew coffee correctly. There are a number of recommendations that will help you do this:

for preparation you will need fresh, ground coffee;
take very cold, clean water;
While the water is heating up in the container, you should add coffee little by little;
often add additives for variety (seasonings, oriental spices, sugar);
It is best when you prepare a drink at home to use the following technique: pour boiling water over the mug from which you will drink;
Any foam that appears during cooking should be skimmed off. Divide it into cups;
When the coffee level rises, you need to stir the contents, then immediately pour into cups.

Many people do not know how to cook, what are the features of this process. To begin with, the vessel should be heated. After this, ground coffee is added there. Thus, it will fill the Turk with its unique aroma. Next, additives are added in the form of sugar and spices, then cold, clean water is poured.

In order for the coffee beans to actually brew, the heat during preparation should be minimal. The foam should not run away; as soon as you notice it rising, remove it. You can repeat the procedure several times until the grounds settle and the aroma fills the kitchen.

Manual grinding methods

If it so happens that yours is broken, then pay attention to the following grinding methods:

You can grind coffee without a coffee grinder. An alternative is a blender. It is necessary to measure out one hundred grams of coffee beans, place them in a container, set the “grinding” mode, and use a reduced speed. After this, you can add a small amount of grains. This process will not take much time. It is best to grind the grains at once, because, as you know,... Its properties are lost, the aroma becomes not the same as before. After completing the procedure, you need to wash the container to rid the blender of the coffee aroma. This is a great way to grind larger beans.

It is best to use short-term pulses. After all, if this is not done, the blades will begin to heat up, the coffee will be prepared ahead of time.

Another method is to use a food processor. To use it, you should measure out a small volume of grains, then pour them into the combine. Apply five second pulses. This method can be used to obtain coarse, uneven grinding.
An alternative to a conventional device is a hand blender. You need to take a narrow, tall container and place it in the device. It is best to cover the top with something so that the grains do not fly out. The grinding process takes about 30 seconds. It is necessary to periodically repeat the procedure and check the condition of the grains.

Glasse

It is precisely because of its prevalence and universal love for the drink that new recipes are constantly being invented. In the summer, the ice cream recipe is an incredible success.

Interesting to know! This drink is prepared with the addition of ice cream. It is known that the recipe came to us from Australia.

There are three quite interesting recipes for preparing the drink:

This recipe includes liqueur and crushed ice. Pour the brewed coffee into a glass. Add ice to the drink and the amount of liqueur to taste.
Separately, you can highlight a recipe using egg yolk. The result will really please you. It is necessary to grind the yolk with sugar and place it in a water bath. At the same time, do not forget to stir constantly, pour in strong coffee. Add a spoon or scoop of ice cream if desired.
The following recipe is to use strong coffee and additional additives. In this case, this is caramel and chocolate syrup. First, put ice cream in a container, poured with chocolate syrup. Then pour in the coffee in a thin stream. If desired, you can decorate the drink with caramel candies.

Fresh, properly brewed coffee is always in demand; its aroma and taste characteristics are pleasantly pleasing. There are a lot of recipes on how to make coffee and what additives to use. Choose your recipe, experiment, enjoy an invigorating drink.