How to insist alcohol on oak bark. Oak bark: medicinal properties and contraindications

All elite spirits from a good manufacturer have a mandatory aging period, which affects the quality of the finished product and, of course, its taste. We will find out how to make moonshine on our own, if there is no special barrel nearby, and we will learn the secrets of experienced moonshiners.

What is the difference

Experienced masters of the alcohol business know the answer to this question, there are several pluses here at once:

Oak bark, due to the absorbent properties of wood, contributes to the absorption of all harmful substances and aldehydes remaining after the distillation process that adversely affect the body;

In addition to the fact that oak bark binds all compounds hazardous to health, it also has an excellent aroma, which means that the drink turns out to be soft in taste and pleasant to the nose;

Contributes to the treatment of a large number of different diseases and, of course, their prevention of home-made high-quality moonshine on oak bark. Its recipe requires some knowledge about the quality and composition of the required raw materials.

What should be the oak bark

Moonshine is a difficult process in itself and requires some skills. Professionals in this business know how to insist moonshine on oak bark correctly, and share their secrets with beginners:

1. You need to insist on moonshine for a certain amount of time, otherwise the taste will become bitter and the color will darken.
2. It is better to prepare oak bark for making a drink on your own, but you can also purchase it at a special shop for distillers or at a pharmacy. Additionally, boiled or burned bark will give moonshine a beautiful amber color, and notes of prunes, smoking or vanilla will be clearly felt in the aroma.
3. Aged in this drink will differ significantly in its chemical composition, and every year it gets better and better, this cannot be said about cognac from moonshine. At home, the recipe does not involve such a long exposure and such conditions, but it significantly ennobles the taste and color of the drink, makes it cleaner and healthier.

We prepare raw materials ourselves

If you can’t buy high-quality oak bark, you can visit the nearest forest, this raw material will be even better and more proven than purchased.

1. It is important to know that young oak bark, saturated with a large amount of useful substances, is especially good for such purposes. And you can find it on old trees, more precisely, on their young branches and shoots. The best time to collect the raw materials we need is spring, when all plants wake up, renew themselves and fill with fresh juice.
2. Removing the bark is simple: you need to make transverse cuts on the branch in the right places and one along it, and then, picking up the edge of the cut with a knife, remove the bark completely in a circle.
3. Outwardly, such pieces of raw materials obtained from young branches resemble long thin tubes. It is in this state that we leave them to dry in a dry, well-lit place. Direct sunlight and moisture reduce the beneficial properties of the product. To get a truly high-quality moonshine on oak bark, the recipe and its entire sequence must be strictly observed.

oak tincture

Infusion of moonshine on oak bark in its taste is very similar to good cognac. Having already mastered the implementation of this recipe, it will be possible to add various herbs and spices to it, improving the taste of the drink and giving it originality. Experienced moonshiners show their imagination to the fullest, experimenting with coriander, St. John's wort, cloves, pepper, oregano and other aromatic ingredients. For now, we will consider the basic tincture recipe, the main components for which are:

Harvested or purchased oak bark - two tablespoons;

Moonshine (determine with a degree yourself) - two liters;

Homemade honey, preferably fresh - half a glass.

Classic recipe

Connoisseurs of high-quality alcoholic beverages have long been arguing about whether it is possible to insist moonshine on oak bark, they do not like the taste of such a tincture too much, considering it a little harsh, but it is certainly better than that of ordinary moonshine, and some of the harmful substances are absorbed bark, which is a definite plus. And the tincture is prepared simply:

At the bottom of a clean container (you can use an ordinary three-liter bottle for this purpose), oak bark is poured;

It is poured with the right amount of moonshine;

Now you can close it with a lid and put it in a cool place for settling, or you can experiment and add some of the above herbs there.

How much moonshine to insist on oak bark, you can decide on your own, periodically checking its color and taste. But experienced masters of this business recommend keeping the mixture for no more than two weeks, and then straining it and pouring it into pre-prepared bottles.

Mandatory preparation of moonshine

A homemade drink on oak bark can significantly spoil the high content of fusel oils found in unrefined moonshine. Therefore, before starting the preparation of tincture or brandy from it, it is recommended to filter it. You can do this in several ways:

1. With the help of potassium permanganate.
2. Milk.
3. activated carbon
4. Freezing method.

Experienced moonshiners consider the latter method to be the simplest and most affordable. Before insisting moonshine on oak bark, place the container with it in the freezer. Water will freeze to the walls of the vessel, and with it most of the fusel oils, the remaining liquid can be drained and made on its basis at home.

homemade cognac recipe

Here, an important condition will be a special container for making a drink. It is best if it is wooden, and it is very good if it is oak, but if there is no such one at hand, you can take enameled or glassware. Most often, ordinary five- or three-liter jars are used in home preparation of a drink, and polyethylene lids are used to seal them.

Sugar is heated in clean enameled dishes, it is important to achieve its darkening to a golden color, but not overburning, which will spoil the taste of the future cognac;

The resulting mass must be carefully poured into moonshine and stirred until it is completely dissolved;

To improve the taste of the drink, cloves, vanilla, walnut partitions, cumin and oak bark are added to it;

To make the drink more similar to cognac, knowledgeable moonshiners put a little citric acid in it, after which the container is tightly sealed and sent to a cool place for settling;

The drink can be tasted after five days, but it is better to withstand a period of three to four weeks, we note that the richness of taste and aroma of such homemade cognac depends entirely on how moonshine is infused on oak bark, and over time its beneficial properties will only improve.

The bark is the most important aspect

Ready cognac is passed through a filter, cleaned of small particles in it and poured into beautiful bottles, which can be stored for many more years. His recipe is based on oak bark, so its preparation and selection should be taken with the utmost care. It is thanks to her that the drink gets its rich aroma, taste and a lot of useful properties, for which we are so deeply loved by true connoisseurs of this product. All other spices are added to its composition to taste.

The word cognac is immediately associated with French elite alcoholic beverages. And indeed they are considered the best in the world. But the price of such cognac is quite high, and it is rather difficult to buy real cognac.

You should not despair, because at home you can easily prepare a tincture that almost completely imitates such alcohol.

Traditionally, cognac is aged in special oak barrels, which give it a characteristic aroma and astringency on the palate.

Reference! At home, it is almost impossible to prepare a drink in this way, but a barrel can be easily replaced with ordinary oak bark, which, if properly prepared, will not be inferior to barrels of the same name.

As an alcohol base can be used:

• vodka,
• alcohol
• quality homemade moonshine.

In each case, the taste and aroma of the finished drink will be purely individual.

From distillate

In this recipe, experienced moonshiners strongly recommend using oak chips.

You can buy them at a hardware store. at home they are divided into small torches, which should later be dried on the grill.

Important! Drying chips should be carried out carefully. If they burn, then the taste and color of the finished cognac will be terrible. Properly fried wood chips should have a uniform brown color, and the drink prepared on them is spicy with subtle hints of vanilla.

In the future, on the basis of this raw material, two different cognacs can be prepared.

Method 1

Ingredients:

• 2 liters of moonshine;
• lemon juice - 100 ml;
• large-leaf tea leaves -30 g;
• oak chips - 40 g;
• 3 cloves;
• walnut partitions - 12 pieces;
• cumin on the tip of a knife.

It has a very rich and full-bodied taste and aroma and is difficult to distinguish from most high-quality elite alcoholic products produced by the industry.

Cooking:

1. All ingredients are put in a jar and poured with moonshine.
2. Then they clean it in a kitchen cabinet for 14 days.
3. After that, strain and filter the drink and put it in the refrigerator for 5 days to stabilize.
4. After this time, homemade cognac on moonshine is considered ready for use.

Method 2

Components:

• granulated sugar -2 tablespoons;
• oak chips - 45 g;
• herb oregano - 1 sprig;
• cardamom - 2 grains;
• moonshine - 2 l.

Burnt sugar gives cognac the right color. Instead, you can use 100 ml of strong tea leaves, but it should be understood that the taste of the drink will change in this case.

Cooking process:

1. Herbs and spices pour moonshine and add oak chips.
2. Put away for 45 days in a kitchen cabinet.
3. After the time has elapsed, stir the cognac and strain.
4. Cook brown syrup from granulated sugar and 100 ml of water.
5. Cool it slightly and pour it into an alcoholic drink.
6. Then mix again and strain.

Reference! After preparation, the drink should be kept in a cool place for several more days so that its taste and aroma are fully revealed.

Homemade cognac from moonshine and oak bark, prepared according to the second recipe, has a more tart taste and aroma. But most of the tasters consider it one of the best.

From vodka

In this recipe, you can use both oak bark purchased at a pharmacy, and cooked on your own.

An important condition is that it must be clean, dry, without rot damage and not have traces of insects.

Important! Before use, it is strongly recommended to soak the bark in boiling water for 10 minutes, and then completely dry it in the sun or in the oven, and only then use it in accordance with the recipe. This preparation allows you to remove excess tannins, which can give cognac excessive viscosity and astringency.

Ingredients:

• a pinch of vanillin;
• 10 peas of black allspice;
• 1 bay leaf;
• 3 liters of vodka;
• 6 clove buds;
• 3 tablespoons of oak bark.

The video describes in detail how to make delicious homemade cognac on vodka:

Cooking process:

1. Mix all the spices and lightly crush them so that they reveal their aroma more strongly.
2. Put them in a jar, add honey and pour vodka over everything.
3. Keep in a warm and dark place for no more than 16 days.
4. Then cognac should be carefully filtered. It is better to repeat this procedure three times at regular intervals. Then you will definitely be able to get rid of the sediment.
5. Pour the finished cognac into bottles and put in the refrigerator for 10 days, after which it can be tasted.

The result should be a drink with a beautiful brown color, a pleasant cognac aroma and a characteristic taste for this drink.

Reference! In a cool place, it can be stored for up to 60 months, and its strength is approximately 38 turns.

From alcohol

There is another recipe for homemade cognac, but only alcohol is used here as a base, and a variety of dried fruits complement the list of ingredients.

The technology for preparing a strong alcoholic drink on alcohol is shown in the video:

Cooking Ingredients:

• 3 liters of alcohol with a strength of 40 degrees;
• 10 dried rose hips;
• 30 g dark raisins;
• 1 sprig of dry St. John's wort;
• 100 g of oak bark;
• 100 g of burnt sugar;
• 6 pieces of dry prunes;
• allspice peas - 6 pieces;
• 1 tbsp loose leaf black tea.

The bark, along with raisins, must simply be scalded with boiling water.

Cooking:

1. Put all the ingredients in a jar or enamel pan and pour alcohol.
2. Cover tightly and store in a cupboard in the kitchen for 7 days.
3. After this time, extract raisins and prunes from cognac. And again remove the drink for infusion for another 15 days.
4. After that, mix everything well and strain.
5. Let the cognac settle and filter it through a cotton swab.
6. Remove for 3 days in a cool place.

After stabilization of taste and aroma, homemade cognac is considered ready to drink.

It has a pleasant and complex taste, delicate aroma and a long aftertaste with subtle notes of dried fruit.

Video recipe

Cognac made at home according to any of these recipes turns out to be tasty, beautiful and fragrant, and most importantly, it does not require any exotic ingredients for preparation.

Important! The main thing is to choose a high-quality alcoholic base for its preparation and strictly follow the chosen recipe.

Watch a video that describes the technology for making cognac from moonshine:

Oak bark is a well-known remedy in folk medicine. Due to its rich chemical composition, this plant effectively replaces pharmaceuticals for the treatment of many internal and skin diseases.

The oak genus (lat. Quércus) belongs to the Beech family (Fagaceae) and includes approximately 600 species. The tree is common in the temperate climate of the Northern Hemisphere. Oak bark often has deep cracks and a dark color. For medicinal purposes, thin and smooth bark is taken from young branches, the diameter of which does not exceed 10 cm.

Composition and useful properties of oak bark

The action of oak bark is due to the high content of useful components in its composition:

• tannins;
• flavonoids;
• pentosans;
• pectin;
• ellagic and gallic acids;
• protein compounds;
• fixed oils;
• Sahara;
• starch;
• mucus;
• vitamins;
• some valuable elements for the body: boron, lead, iron, magnesium, strontium, chromium, vanadium, calcium, barium, nickel, potassium, selenium.

Oak bark produces many healing effects on the human body:

• anti-inflammatory;
• antiseptic;
• astringent;
• enveloping;
• disinfectant;
• antacid (inhibits manifestations of disorders associated with increased acidity of the stomach).

Tannic acids, when ingested, interact with protein compounds and precipitate them. As a result of this process, a protective protein film is formed that protects inflamed tissues or damaged mucous membranes. Tannin, which also belongs to tannic compounds, penetrates into the intercellular fluid and precipitates both proteins and mediators of nerve endings. Thanks to tannin, sensory nerves feel less pain in certain diseases.

Indications for the use of oak bark products

Vegetable astringent components in the composition of oak bark and other important components determine a wide range of applications for the described natural medicine:

• for the healing of external wounds, ulcers, mucous membranes, as well as for the treatment of wounds from burns and bedsores; lotions and applications are made from a decoction of oak bark;
• for the implementation of antimicrobial, antiseptic and antifermentation therapy;
• with inflammation of the intestine;
• for the treatment of colds and inflammatory diseases;
• with diseases of the kidneys and bladder, including cystitis, urethritis, pyelonephritis (a decoction of oak bark is taken in small quantities);
• in the fight against gynecological diseases: cervical erosion, inflammation of the appendages, colpitis;
• for the treatment of allergic diathesis and some similar skin diseases (oak bark is used as an ointment or bath);
• with stomatitis, pharyngitis, gingivitis, tonsillitis, bronchitis, laryngitis, bleeding gums;
• for the treatment of diseases of the gastrointestinal tract: gastritis, enteritis, gastric bleeding, enterocolitis, some cases of diarrhea;
• to combat excessive sweating of the hands and feet (hyperhidrosis);
• with food poisoning or excessive intake of salts of heavy metals in the body;
• in cosmetology - for the treatment of acne, dandruff and hair loss.

Recipes

Not only a medicinal decoction is made from oak bark, but also infusions, alcohol tinctures and powders. When using them, it is important to remember the correct dosage so as not to get new health complications. Below are the most significant oak bark decoction recipes for various uses.

Standard decoction. 1 st. l. crushed bark should be poured with 0.5 liters of water and brought to a boil. Then the fire must be reduced and simmer everything for 15-20 minutes. After that, it is necessary to add water to the original volume, and the broth will be ready. It can be used for rinsing the mouth, throat, irrigation for cervical erosion, in the form of lotions for the treatment of bedsores, burns, eczema.

For toothache. 2 tbsp. l. oak bark must be crushed with a coffee grinder and pour a cup of water. All this should be boiled for about 15 minutes, removed from heat and added to the mixture 2 tbsp. l. sage. When the broth is infused, it must be filtered. Rinsing the mouth should be carried out at least 5-6 times a day. The action of oak bark will help reduce aching pain, but for a complete dental treatment, you need to consult a dentist.

From a sore throat. Angina is a serious problem caused by a bacterial infection. Treatment of this disease should be carried out with an appeal to a specialist. However, oak bark can alleviate the condition of the patient due to its antimicrobial and anti-inflammatory properties. To do this, you need to prepare a decoction according to the above standard recipe and gargle with it every 2 hours.

From hemorrhoids. To get rid of hemorrhoidal bumps, you can prepare an ointment from boiled oak bark. You should take 40 g of raw materials, crushed to a powder state, pour 200 ml of water and cook until the solution thickens and the water evaporates. Next, the resulting mass must be mixed with 50 g of butter and used as an ointment on sore spots. The second effective remedy is to do enemas 3 times a day, laying the patient face down after the procedure for 15 minutes. The liquid for enemas is prepared as follows: a handful of the collected young oak bark should be boiled for 10 minutes in 1 liter of water, and after cooling, strain.

For gum treatment. A decoction of oak bark both strengthens the gums, and heals them with bleeding. 2 tbsp. l. raw materials must be mixed with 1 tbsp. l. lime color. For 1 st. l. such a mixture will require a cup of boiling water. After boiling the broth for several minutes, you need to strain it (necessarily in a hot state) and cool. The tool is used to rinse the mouth every 2 hours.

The use of oak bark for children and pregnant women

It is undesirable to treat children under 2 years of age with this remedy even externally. A child over 2 years old can be given oak bark for external use, but you must first consult with a pediatrician.

For skin diseases in adults and children. This tool helps even in the treatment of trophic ulcers. You need to take the dug out horseradish along with the leaves and rinse, then pour water and boil with oak bark for 30 minutes. After insisting the decoction and cooling for a short time, you need to use a solution for wound parks, and you can use it repeatedly.

From childhood diathesis. For the treatment of babies from diathesis, baths with a decoction of oak bark help. Boil 100 g of raw materials in 1 liter of boiling water, then strain and pour into a warm bath of water. The procedure for taking a bath should be carried out for a child within a week.

During gestation, women are not recommended to use products based on oak bark, especially for internal use. Even if there is an urgent need to alleviate the symptoms of any disease, you should consult your doctor before starting home therapy. For example, with the help of a decoction of the bark, pregnant women are often advised to douche with thrush, treat hemorrhoids with ointment or rinse the mouth with periodontal disease, etc. Also, a decoction of oak bark can be used as a safe remedy for dyeing hair.

Contraindications

Boiled oak bark in the wrong dosage can lead to the development of diarrhea, nausea, vomiting, as well as bleeding in the stomach, intestines and similar serious gastrointestinal disorders. Frequent and prolonged rinsing of the oral cavity can provoke darkening of the enamel of the teeth and some impairment of smell.

Contraindications to the internal (not external) use of oak bark are as follows:

• age less than 2 years;
• pregnancy;
• intestinal disorders;
• constipation;
• haemorrhoids.

Oak bark remedies are often used to treat diarrhea, however, this symptom may not indicate a one-time disorder, but a chronic indigestion. If the diarrhea does not go away for a long time, and nausea, headaches, abdominal cramps begin, and blood or mucus appears in the greenish stool, then the patient must immediately consult a doctor. The use of oak bark in such a dangerous disease can only aggravate the patient's condition.

Not all moonshiners have the opportunity to buy or keep an oak barrel for aging alcoholic beverages. This problem is solved by insisting the distillate on the pharmacy oak bark or specially made wood chips that imitate the soaking and firing of the barrel. We will consider both options.

Any grain, fruit or sugar moonshine is suitable for infusion. The tannins contained in the bark and wood, upon contact with ethyl alcohol, turn into environmentally friendly substances that change for the better the color, taste and smell of even ordinary moonshine. Depending on the characteristics of the tree and the aging time, notes of fruits, vanilla, flowers, and chocolate appear in the drink.

Moonshine on oak bark

A simple and quick way to improve distillate, which does not require large time and material costs. It turns out a soft tincture with a characteristic smell of cognac.

Ingredients:

• moonshine (45-50%) - 3 liters;
• oak bark - 3 tablespoons;
• honey - 1 tablespoon;
• carnation - 5 buds;
• allspice - 10 peas;
• St. John's wort - 1 tablespoon;
• oregano - 1 tablespoon;
• vanillin and coriander - on the tip of a knife.

You can insist moonshine only on oak (bark), without adding the rest of the ingredients. But then the taste will be harsh, and the smell will be too strong. I advise you to buy bark and other herbs in a pharmacy, where the quality is at least somehow controlled.

Recipe

1. Put spices and oak bark in a glass container, pour moonshine, mix well and close the lid tightly.

2. Infuse for 14-16 days in a dark place at room temperature, shake every 3-4 days.

3. Filter the tincture through gauze and a cotton filter. For full transparency, 3-4 filtrations may be needed. Then pour into bottles for storage, seal tightly with corks.

4. Before use, stand ready-made oak moonshine for 10-12 days, then the taste will noticeably improve.

Moonshine on oak wood (chips)

A more successful imitation of aging distillate in barrels than the first method, but requires careful preliminary preparation and long infusion. First, the wood must be freed from excess tannins that spoil the taste. This is done by soaking followed by heat treatment.

Chip harvesting technology

1. Cut a dry log without bark into pegs 2 × 2 cm and up to 10 cm long (approximate dimensions).

2. Soak the resulting chips in cold water for a day, changing the water every 8 hours.

3. Pour soaked oak pegs with an aqueous solution of soda (1 tablespoon of soda per 5 liters of water) and leave for 6 hours.

4. Drain the solution, rinse the chips well under running water.

5. Put the pieces in a saucepan, add water, bring to a boil and simmer for 45-50 minutes over low heat.

6. Drain the decoction and rinse the wood again with cold water.

7. Dry the chips in the air (preferably in the attic) until completely dry (at least two days).

8. Put the pieces on a baking sheet and put in a preheated oven (140-160 ° C) for 2 hours until a slight blush appears.

9. Store the finished wood chips in a dry, warm place (should not get damp).

Oak wood can be replaced with apple or cherry wood. The technique for obtaining chips does not change.

Infusion

1. Fry the previously prepared wood chips on the grill of the oven or microwave. Notes of smell and taste depend on the degree of roasting. Light roasting (at the moment the first smoke appears) gives the drink a subtle hint of vanilla, fruits and flowers. Medium firing (smoke and smell appears) introduces the aroma of coconut, caramel, almonds, spices. Heavy toasting (the wood has begun to change color) saturates the moonshine with a smoky taste with chocolate undertones (like Scotch whiskey).

During the roasting process, the main thing is not to burn the chips. For the first time, I advise you to practice on a small amount so as not to spoil all the wood.

2. Add oak chips to moonshine (45-50%) at the rate of 20-30 grams per liter and tightly close the lid. Insist in a dark cool place for 3-6 months (on average). Gradually the color will change. Take a sample every week, controlling the organoleptic properties of the drink. The duration of exposure depends on the properties of the selected wood and your preferences in taste and aroma, sometimes even 15 days is enough.

3. Drain moonshine infused with oak into another container. If necessary, filter through cheesecloth. Before use, keep for 3-5 days in a dark, cool place to stabilize the taste.

P.S. Many online stores sell ready-made oak chips in various degrees of roasting, eliminating the need to get wood and make chips at home.

Not all lovers of tinctures managed to acquire an oak barrel to age their tinctures. In part, this problem can be solved by using oak bark in the process of making a drink. The tincture itself can be made completely on a different moonshine. It can be either regular sugar or fruit or grain. In other matters, you can use vodka or alcohol instead of moonshine. Oak bark only adds a special touch to the taste and smell of the tincture.

At home, alcohol tincture can be made on oak bark and on the so-called oak chips (wood). We will look at 2 of these most popular recipes.

Tincture on vodka, moonshine and oak bark

Homemade tincture on oak bark is very reminiscent of cognac in smell. It takes quite a bit of time to cook it. In the composition of this tincture, several additional herbs and spices are used, including: cloves, pepper, oregano, coriander, St. John's wort. All these components are used to taste and are not included in the mandatory composition of the tincture on oak bark.

Main Ingredients

• 2 liters of moonshine or vodka (40 degrees)
• 2 tablespoons oak bark
• half a tablespoon of honey

The classic recipe for oak vodka tincture without additional spices has a sharper monotonous smell and not everyone may like such a strong accent that oak bark gives to the drink.

The preparation of the tincture is not mediocre. Oak bark is poured onto the bottom of the container (as an option, a 3-liter glass jar) and poured with moonshine or vodka. Add honey, herbs and spices (optional) and mix thoroughly, then close the lid. The drink is infused for 2 weeks at room temperature in a place protected from light, periodically shaking the sediment at the bottom of the jar. After 2 weeks, we pass the tincture through the filter, cleaning it from precipitation (it is better to do this several times with varying degrees of purification, using gauze and cotton wool in the very last case), and pour it into bottles. This is how easy and simple it is to prepare a tincture on moonshine or vodka from oak bark at home.

Moonshine tincture on oak wood

This recipe is more complicated than the first version of oak tincture, but the result will exceed all your expectations. First of all, the wood must be freed from the excessive content of tannins in its composition. This can be done by soaking oak wood and its heat treatment in the future. Thus, the entire process of preparing moonshine tincture on oak wood can be divided into 2 stages:

Preparation of oak chips for tincture

From an oak log we make a blank in the form of many chips (a couple of centimeters in width and length) and 5-10 cm in length, having previously cleaned the dry log from the bark. In this case, oak bark is not used at all in the recipe.

Pour oak chips with water for 8 hours, then drain the water and pour it again without drying the chips, and then repeat the same procedure a third time.

For oak chips, we prepare a soda solution. To do this, take 1 tbsp. a spoonful of baking soda and dissolve it in 5 liters of water, after which we lower the soaked wood there for another 8 hours. After the specified time, the oak chips are well washed with running water.

The next step is to keep the oak chips for an hour in boiling water over low heat, then take them out again and rinse with water.

After all these procedures, we rid the wood of substances that would spoil the taste of our future tincture, now it must be thoroughly dried, first in the air in a dry place for a day, and then in the oven (2 hours at a temperature of 150 degrees), after which the wood the wood chips will change color slightly to brighter shades of orange and brown. The blank for oak tincture is ready, it can be stored for a long time, the main thing is not to get damp.

Preparation of tincture from moonshine and oak wood

The previously prepared wood is moderately fried. To do this, you can use a grill or even a microwave. By the degree of roasting, you can vary the saturation of the taste of the future tincture, the main thing is not to burn our workpiece.

Pour roasted oak wood with moonshine in a proportion of 30g. oak per 1 liter. moonshine, close and insist in a cool place, protected from sunlight. Unlike oak bark tincture, wood tincture cooks many times longer. This drink should be infused for up to six months. After this time, you can notice the golden hue of tinctures. The preparation time of the tincture also depends on the degree of firing of the wood. If the firing is light, then the tincture is prepared longer, if it is strong, then the infusion can be limited to 3 months.

After pouring, we filter the drink through gauze several times, getting rid of the remnants of wood and pour it into bottles.

To prepare such oak tinctures, it is not necessary to go to the forest for oak. Oak bark can be purchased at pharmacies, and oak chips have long been sold in specialty stores for ennobling alcoholic homemade drinks.

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