How beautiful to decorate a fruit vase on the table. Figured cutting of vegetables and fruits with a photo for beginners

A beautifully set table immediately cheers you up. And fruits play an important role in it. But in general, serving them is not very convenient and not at all economical.

Therefore, fruit slices always occupy a worthy place on the festive table. You can see the design with a photo of a beautiful fruit layout in this article on our website.

The basics of creating cuts on the fruit table

To begin with, let's clarify which fruits are usually included in the list for compiling this dessert dish. This:

apples
oranges
pears
tangerines
bananas
grape
a pineapple
lemon
berries

It's great if you have a special device - which knows how to cut fruit beautifully, quickly and accurately cut everything into perfectly even slices. But if there is no slicer in your household, then you will have to arm yourself with an ordinary, but very sharp knife.

But even the easiest cutting of fruit with a simple knife can look great if the finished slices are then effectively laid out.

This is the main topic of our article today, in which you can see photos of options for decorating a fruit plate with a description.

Ways to cut fruit for a festive table

Oranges are cut into circles or semicircles, you can cut the circle up to half and place it on a plate in the manner of lemon slices for fish. Alternatively, segments. Or maybe you want to make an orange rose in the center of the fruit plate?

Kiwi, without peeling, cut into thin slices. Kiwi flowers cut in a zigzag pattern with the tip of a knife can become simple decorations, the skin does not have to be peeled, you can bend it like petals.

We do the same with tangerine skins, and now they look completely different.

Another simple technique, how to cut fruits beautifully, is used in the phased creation of a swan from an apple. If you wish, you can install it on the dish if you have extra time.

And look how cute and simple dolphin figurines are made from banana pieces.

Pineapple is cut into cubes, which fit in a row and move from the center in different directions.

You can lay out ready-made pieces and slices in a circle, semicircle, segments, separating them with other fruits or leaving them as they are.

Do not forget about the game of contrasts, you should not put a green apple next to a kiwi, as well as tangerines with oranges. Bright berries of strawberries, cherries, raspberries and blackberries will advantageously complement the color scheme.

The design of fruit slices for a buffet table can be made in the form of "kebabs" by putting pieces on skewers in the form of an assortment of different types. This is very convenient than just taking slices from a common dish with your hands or picking it up with skewers yourself.

And on a wedding table or Valentine's Day, a beautiful slice of fruit, if desired, fits in the shape of a heart.

For children, you can, the kids will like the idea.

Any fruit when placing on the table can be sprinkled with powdered sugar through a strainer. Looks very romantic.

And a small bonus. Very often, a fruit platter is combined with a cheese plate, for which all the French go crazy. What cheese is suitable for fruit slicing? These are edam, gouda, mozzarella, camembert, brie, maasdam, emmental, parmesan, gruyère, pecorino, dor blue. There are no hard and fast rules, but still...

Soft and blue cheeses are best combined with grapes, orange loves soft cheeses with a moldy crust, crispy apples - gentle brie, a pear can be a company of both soft cheese and aged hard cheese, kiwi, cherries and pineapples want to see hard cheeses next to them. varieties.

The art of cutting fruit is available to absolutely everyone, and if your own imagination sometimes fails you, you can use ready-made solutions from the Internet. Bon appetit!

Fruits on the festive table serve both as a light dessert and decoration, setting the right tone for the celebration. How to arrange fruit beautifully is an important point in table decoration. There is a whole set of professional rules and tricks for creating edible holiday fruit arrangements.

How to choose fruits for a fruit basket or decor

All fruits must be selected, without the slightest dark spot on the peel.

If fruit slices are being prepared on a plate, make sure that the slices do not darken or wind. To do this, it is necessary to limit the contact of the cut with atmospheric oxygen. Gelatin syrups can be used to treat sections. The cuts are best protected by oil, but it is very difficult to find an oil at home that does not spoil the taste.

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Berries are a difficult choice, and it is difficult to keep them fresh for a long time. If you put the berries on a fruit bowl between large fruits, they will crush and stain everything around with juice. The best and safest place for berries is on the cake, on the topmost plate, or in the fruit basket.

You don’t know how to choose fruits, you doubt the choice or assortment, there is no time to think - take tangerines or oranges. Bright orange color will support the holiday, the smell of zest awakens the appetite. If there are not enough dishes, oranges can be laid out in a slide right on the table, decorated with sparklers and festive decor. The thick peel of citrus fruits makes them suitable for candle holders.

How to choose fruit size

The larger the table, the larger the fruit can be. For a huge wedding table, you can use monumental and pompous compositions of bunches of bananas with pineapples. It's inexpensive, but creates a grand impression, especially at off-site registrations and picnics, when you need to mark the place of celebration with large landmarks. In this case, the fruit can not be peeled, cut off the tops from the pineapples, cut out the pulp and fold back into the peel, placing the tops in place.

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On medium tables, you can prepare compositions from medium fruits - tangerines, kiwi, strawberries. Fruits are laid out on a multi-tiered fruit bowl in size and color. You can put the smallest fruits and berries on top. The lower tier is filled with larger fruits. Spreading on the fruit bowl, the fruit should be freed from the peel.

Slices are the ideal choice as they even out differences in fruit size. Cons - cutting is difficult to keep fresh for a long time and it is impossible to prepare in advance. If a long celebration is expected, it makes sense to pour fruit jelly slices. On the biscuit layer, you get an elegant and low-calorie cake. Fruits will have to be sautéed in syrup, otherwise juice will stand out.

A small table for 4 people can be decorated with berries. Fruit baskets with raspberries and blueberries will be the perfect decoration for a small table.

How to cook fruit slices

Watch a video on beautiful fruit cutting:

Fruit slicing for a children's holiday is one of the main components of the menu, and can always decorate the table and bring excitement to children and their parents. It looks appetizing, aesthetically pleasing, and most importantly, brings health benefits.

Content:

Fruit slicing for a children's holiday: what fruits to use.

Such gifts of nature have many useful vitamins and fiber, which are very necessary for a growing child's body. Fruits for children have a beneficial effect, they are tasty, and when well presented, they make an impression. If they are cut into pieces, then putting them on a dish, you can depict fruit drawings. Beautifully decorated canapes and salads from these products, kids eat with great pleasure.

You can use seasonal fruits and berries that grow in your native climate zone, as well as exotic ones, the choice of which is very large in stores.

Fruit slices will be a great decoration both for a children's holiday and on weekdays.

When serving, it is desirable to consider:

it is advisable for babies not to smear their hands in juice and pulp, because their clothes and everything around can get dirty. The best option would be to decorate the assorted table, which provides for the presence of skewers or special sticks. For this, baskets and waffle cups are also used, which are covered with both whole fruits and cubes.

don't make too many delicious decorations. Children will love to look at the beautiful decorations, and they will still start to gobble up treats, even if they are not beautifully decorated.

Fruit slicing for a children's holiday - photo

Children's celebrations are special holidays. Adults try to organize such days as brightly and cheerfully as possible. When planning and thinking through everything to the smallest detail, you should pay special attention to decorating the festive table, presenting dishes in a fabulous interpretation.

Some children are very reluctant to eat fruit, and therefore it is necessary for them to come up with and present treats in such a way that everyone wants to try.

Cuts are presented mainly on plates, on which juicy edible fruits are laid out in the form of various figures of animals, birds, flowers, etc.

Alternatively, fruit cuts for a children's party can look like a palm tree, which is especially popular with children. In addition to the amazing appearance, this is a very tasty dessert. It consists of a pineapple stem, to which various seasonal fruits are attached with skewers (tangerines, kiwi, grapes of different colors, strawberries, pieces of apples and pears). The fruits must be fresh and ripe.

Fruits for a children's party can be presented in the form of a very simple assortment made from peeled orange and tangerine, pieces of pear, apple, kiwi slices, and grapes and strawberries. Lay neatly in layers and choose a color combination.

Or cut an apple, pear and orange of the same size into large circles and swap their parts with each other.

To please their children, many mothers master such a difficult design art as carving. By processing fruits using different tools, amazing patterns and even paintings are obtained.

Fruit slicing for children's birthday

Ideas for the original serving of fruits for children.

There are many different ways to place slices. It is worth paying attention to the following:

a set of fruits and berries on sticks looks beautiful and original, if they are carefully placed on a dish in the likeness of a rainbow. For aesthetic pleasure, it is necessary to check that the colors in each set match;
fruit for a children's holiday can be presented in the form of a picturesque slide. For the basis of such a structure, you need to take a bar of hard foam and create a hill out of it. Then insert skewers into it, without losing the visibility of the slide;

kids love anything unusual, and the option of presenting jelly treats can be of great interest to them. It takes time to prepare them, but it's worth it. It is necessary to cover the fruit pieces located in the molds with multi-colored jelly. Then wait until it hardens, and cut out various figures from the jelly mass. Stumble on special sticks, and put on a plate. Fresh foods can be replaced with canned ones;

the design of fruit snacks for a children's feast forces the organizers to use their imagination and recall cartoon and fairy-tale heroes of childhood. You need to try to independently lay out your favorite character from fruit pieces and berries. In practice, this is very easy, you just need to put a picture in front of you and reproduce it;

And further:

fruits for children can be laid out in the likeness of funny faces with a charming smile;
there may be artistic variations of laying out edible fruit gifts in the form of landscapes with elements of nature. Such a spectacular creation will contribute to the rapid emptying of the plates by the kids;

with some practice, you can lay out flower arrangements from berries and pieces of fruit. In this case, you need to use long sharp sticks. Vases for such creations can be a dense and hard skin of fruits. This dish is eaten along with its contents;

white coating on parts of plums, apricots, grapes looks very nice, which can be done with sugar or coconut flakes;
with the help of a sharp knife and the use of oblong fruits, the appearance of scales can be depicted;
canapes are very common in the form of small sandwiches using barbecue sticks;
cute hedgehogs will turn out from a pear. On the smaller side, you need to peel the skin - it will be a muzzle, and stick toothpicks into the larger part, and string grapes on them;

to depict a Rubik's cube, you need to cut the same even squares from different fruits (watermelon, pineapple, kiwi) and connect them using long skewers.

The presence of a huge selection of fruits on sale allows you to realize any idea for a children's celebration. With some imagination and effort, this is very easy to do. What else to cook sweets for kids.

An original fruit cut for a children's party will make an unforgettable impression on your kids, so it's worth spending as much time on it as possible and, of course, doing it with good thoughts and love.

In everyday life, there are offensively few holidays and reasons for joy. What remains for those who simply cannot live without fun, noisy companies and parties? That's right - create an extravaganza with your own hands. Well, the holiday itself consists of many components, and every detail is of great importance. The table - it doesn't matter, traditional or buffet - is almost the central object of any event.

Fruit slicing is an integral part of the feast. Of course, you can not bother, arbitrarily chop watermelon, strawberries, apples, pears, bananas, oranges and serve the guests an unappetizing mess that has expired with juice. And you can show a drop of imagination, awaken your creativity and make the design of the fruit plate, invented by you, become the talk of the town and cause the envy of the hostesses-competitors.

Slicing fruit - like in a restaurant

Fruit slices are a mandatory item on the menu of almost any catering establishment. A sumptuous pineapple surrounded by slices of other tropical fruits, complemented by aged and savory cheeses, honey and nuts, and spices, is an excellent alternative to rich cream cakes or heavy brownies. In addition, fruit cuts are ideal for a large company - everyone will find a piece of their favorite juicy fruit on a dish, they can have an aperitif or a cocktail. Do-it-yourself fruit slicing is no worse than in a restaurant - this is quite real. So, how to cut fruits beautifully so that guests are delighted and remember the creative for a long time?

Secret 1. Create from the ordinary

Take any apple or a banal banana as an artist's material. Beautifully cut an apple is half the battle. Dream up, create white rose petals from an ordinary fruit (and so that the cut does not darken, sprinkle it with lemon juice). Use slices like a painter uses broad strokes! How beautiful to cut a banana? The answer is simple - so that everyone is surprised.

Secret 2. Add a twist

Do-it-yourself fruit slicing is a palette of different tastes, and in addition to traditional ingredients, there must be something unbanal in it. Even the classic combination of apple, banana and orange will sparkle completely unexpectedly if you add assorted dried cranberries, sprinkle with cinnamon and ... decorate with jelly figurines! So you can not only decorate fruits beautifully, but also really surprise guests.

Secret 3. Discover the chef in you

Figured cutting of fruits, vegetables, cheeses and deli meats - carving is a real art taught by professionals. But it is not necessary to learn how to cut fruits beautifully at home for three years. You just need to arm yourself with a variety of tools. These are: a sharp thin knife, a maximally honed knife with a wide blade (to create perfect cubes), a slicer (to make air decorations), a small sharp knife for carving techniques. Practice before you get creative. Citrus fruits are especially sensitive to processing. They need a very sharp tool so that too much juice does not leak out. As an option, peel a tangerine or orange and divide into slices without slicing. The orange stroke for your future masterpiece is ready!

How to cut a pineapple to keep maximum juiciness and not lose almost half of the fruit? Cut off the leaves with a sharp rounded knife (they are useful for decorating the composition), then cut the skin from top to bottom with the same tool. You will get a barrel from which you can cut different pieces. How beautiful to cut a banana? Give preference to beveled circles or whetstones. You should not leave the skin - it quickly darkens, which is why the cut takes on an unappetizing look. Small fruits and berries should not be cut at all - shredded grapes or strawberries lose their appearance and juiciness. It is better to arrange them on a dish as a whole among other fruits.

Secret 4. Create original compositions

Everyone admires the original, luxurious and colorful assortments that are served at receptions and presentations. Believe me, you can create something fantastic at home. Thinking about how to serve fruit beautifully, many people think that this will require professional equipment. This is mistake! You have 100% everything you need. To beautifully serve fruit on the table, you need: a large dish, cardboard, foil, long and short skewers. We make the design: we cover the lids from large cardboard boxes (this can be part of the packaging from clothes or shoes) with foil. This will be the basis of the future masterpiece.

In the center of the dish, place a small cardboard box, also covered with foil. We will stick skewers with assorted fruits into it (you can make a mix with olives, hard cheese). We will fill the lower “floor” with pre-cut fruits (how exactly to decompose them - read below). For this dish, serve small plates, dessert forks, and you can also offer guests toppings - caramel, syrups, jam, honey, cane sugar. It will be delicious and beautiful!

Secret 5. Simple geometry

Every hostess puzzled over how beautifully to lay out the cuts at least once in her life. Here it is better to be guided by the principle "the best is the enemy of the good." Simple geometric shapes: spirals, circles, rhombuses, rectangles and squares - will look organic and stylish in fruity abundance. Fruits and berries themselves are masterpieces of nature, and they do not need much embellishment. For special occasions, you can turn to thematic design: a kiwi tree for the New Year's table, strawberry hearts for Valentine's Day, numbers for birthdays, and so on.

The best design option is diagonal stripes in accordance with color shades. Let's start with a juicy green kiwi - this will be the first diagonal. Then soft green apple slices, then yellow apples, banana, pineapple, then peaches or apricots, and after them - a citrus group. The remaining empty corners of the dish can be filled with bunches of grapes.

Happy and creative holidays!

After the main courses of the solemn meal comes the turn of desserts, sweet pastries. In a decent society, the art of aesthetically feasting is very useful. There are some nuances here, but the etiquette of the fruit table is not very complicated. The hostess will need tips on how to decorate it in an original way, and the guests will find rules that will help them look elegant without disturbing the beauty of the party.

Rules for serving a fruit table

Serving and elegant presentation of fruit is a real creativity. Etiquette makes them part of the dessert table. The waiter or hostess brings them before sweet dishes. It is allowed to serve a common table with whole fruits in vases, in deep dishes.

Variety of fruit desserts

Whole berries, fruits;
Dried fruits, candied fruits;
In syrup or compote;
With cream;
Peeled or cut into slices;
Fruit carving (these are skillfully carved figures for the festive table as a decoration for dishes).

According to etiquette, each type of fruit dessert requires a special relationship and.

How to serve fruits to the table according to etiquette

A beautiful serving of fresh fruit according to etiquette is not only aesthetics. created for the convenience of guests. Bright fruits always look appetizing, there is a huge scope for imagination here. A bunch of grapes, ruddy apples, ripe plums without processing already look like a decoration. Fruit carving will make the design of desserts a real work of art.

General rules for serving fruits:

Be sure to wash all fruits. Before serving, let the berries take their original form and dry.
Napkins according to etiquette should be paper. On linen, traces of bright juice are too visible.
The dessert table is served with an individual fruit plate, knife, fork.
Thermally processed fruits, especially large cut or baked whole, compotes with fruits must be served with a spoon the size of a dessert.
Bananas, if they are not part of the table decoration, cut off the top.
Cheese, crackers or dry biscuits will perfectly serve as additions to the table.
Secure canapes with fruit slices with skewers and place them on a common plate. It will be convenient for guests to take them with their hands.
Slicing is beautifully served as a dish on a common table. Apples or carving will serve as decorations for a fruit plate.

How to Eat Fruit Etiquette

Fruit etiquette requires individual handling of each type of fruit dessert. Compotes, salads, berries with cream are eaten with a dessert or teaspoon. Usually they are served to each guest in bowls or cups. A vase with whole fruit or sliced \u200b\u200bfruits is handed over to neighbors on their own.

Banana

Few have thought about how to eat a banana according to etiquette. First, transfer it from a common plate to an individual dessert plate. Correctly peeling a banana, as required by etiquette, is quite simple. If the fruit is whole, cut off the tip with a fruit knife, make an incision along the entire length. Peel off the skin carefully. The flesh is cut into small pieces, eaten with a fork. If no utensils are served, a peeled banana can be eaten with a dessert spoon or broken off a little.

Citrus

How to eat orange, tangerine, lemon by etiquette? Chopped fruits are transferred with a common device to their plate and eat with a fork and knife. Tangerines in the peel are peeled, divided into slices, eaten with the hands. The top of the orange is removed with a knife, several cuts are made along, the peel is removed. You can immediately cut the fruit into slices. Eat with a fork and knife.

Flesh from half grapefruit removed with a sharp fruit spoon. Tart fruit can be sprinkled with sugar.

To the sliced lemon a small fork with two prongs is attached, with which the slice fits on the edge of the plate or in tea.

Apples and pears

The whole fruit is transferred by hand to a plate, if desired, the peel is removed with a knife, then divided into slices, the core with seeds is cut out. After eating an apple or pear according to etiquette correctly with a fork and knife.

Exotic fruits

Avocado, kiwi and mango according to etiquette, it is correct to divide it in half with a knife and eat with a spoon as a dessert.
Pineapple and pomegranate are not served whole. A pineapple free from the core, cut into rings or slices. The fruit is then eaten with cutlery. Pomegranate halves are brought to guests. You have to eat it with a spoon.
How persimmon Etiquette is correct? Put the fruit on a plate with the core down, cut in half, then eat with a teaspoon. It is allowed to dress the dense pulp with a knife.
Etiquette allows kumquat eat with your hands or use cutlery at the request of the guest.

Apricots, plums, peaches

The fruit is carefully cut lengthwise, divided by hand in half, the bone is removed. Then the fruit is put on a plate, eaten with a fork and knife. The peel can be left on the edge of the dish.

Berries

Currants are held by the twigs and the necessary portion of berries is separated with teeth. Whole cherries, sweet cherries, strawberries served with cuttings. It is eaten with one hand. Large bones are stacked on the edge of the plate.

Small berries (lingonberries, raspberries, blueberries) on the table can be seen in bowls as part of the dessert. For food use a spoon.

watermelon and melon

A slice of watermelon is quite large and is served on a dinner plate. A small piece is separated with a knife, and the seeds are cleaned with a fork. The tender pulp of a melon is more convenient to separate with a dessert spoon, but if it is dense, you can use sharp cutlery.

Grape

A small bunch is separated from a bunch of grapes on a common table with special scissors. When the berries are on a plate, they can be torn off by the cuttings and eaten with your hands. Spitting out the bones is unacceptable.

Fruit etiquette becomes intuitive with experience. A special approach to each dish should not be intimidating. Aesthetically enjoying berries or fruits is very simple.

Video

How to eat watermelon, grapefruit, nectarine, grapes, strawberries and other berries - you can see in this video.