How to fold cheese beautifully. Slicing sausage and cheese beautifully

If a person falls in love with cheese, then it is forever.

Do you like cheese? I am very!!! Or rather, to say very much is to say nothing. There is some magic in it, something attractive... And there are a huge number of such cheese lovers. It is because of such fans that the cheese plate has become so popular on holiday tables. There are, in principle, certain canons of its formation, rules. And in this article we have collected for you all the best and most useful things so that you can offer the most unforgettable cheese plate to your holiday table.

First, look at the photo of the cheese plate. Below we will discuss all the nuances of its composition and describe all its ingredients.

Tip #1.

You need to be very careful when choosing cheeses. It should be an assortment. Choose hard and soft cheeses. But there must be at least 1 cheese on the plate, which will be 100% known to all guests. It is ideal, of course, that the plate contains the cheeses that you like, so that you can safely advertise your masterpiece. But don’t be afraid to offer adventurous options.

Tip #2

For each cheese you need to make a small stylish label with the name of the cheese. This is not difficult, but it will greatly help your guests, firstly, decide on the choice of cheese that they will eat, and secondly, it will help them find out the name of the new cheese that they tried and liked.

Tip #3

Accompaniment is mandatory! Cheeses are eaten with something! You must choose the most optimal set of products with which these cheeses will be great to eat. This could be: crackers (on which you can put cheese), small slices of baguette, fruit (especially grapes), sauces and of course wine.

Sauces can be placed in small stylish bowls with a small spoon. And it will be very tasty.

Tip #4

Set an example! Not everyone knows or not everyone decides on completely unexpected combinations of cheese and.... Look how our sample plate at the beginning of the row shows the combinations that the hostess suggests (or suggests) for cheese: cracker + avocado + goat cheese or cracker + mustard + cheese...

Tip #5

Don't cut all the cheese. If you expect that the cheese plate will be presented throughout your holiday party, do not cut all the cheese. It has the ability to weather, and this will not only ruin the appearance, but will also repel your guests. It is better to gradually trim the cheese onto the plate.

Cheese plate composition

Cheese plate photo design

A very successful version of ST: the main components for the cheese are sauces: honey, .... Although this plate has one big drawback: there is practically nowhere to cut the cheese and this is very bad. The board on which cheese is usually cut is completely occupied and there is no way to cut the cheese.

Therefore, from this photo, I would take only 1 idea: small plates with sauces in front of the plate.

This ST needs, of course, to be additionally supplemented: around the round board with cheese you need to lay out fruits, bread and sauces...

But the very idea of ​​laying out the cheeses concentrated on a round board and with signs is great.

Beautiful and correct ST. Thinly sliced ​​balyk or ham goes very well with cheese. But when laying out balyk, it is necessary to lay out not just crackers or bread, but pieces of bread or loaf. The bread served here is not ordinary, but delicious yeast-free bread.

Figs with cheese, and even with grapes - just wonderful!

Classic ST, with wine! Pay attention to Parmesan - it is served with a special knife that can be used to cut off this very hard cheese.

Cherry is great, peach with cheese is great!

But the nuts are clearly messed up - unshelled nuts are here only for decoration. Nuts must be served peeled, and with such an assortment of cheese, you can add several types of nuts.

A very original cheese plate for the New Year's table. Cheese plate in the shape of a Christmas tree. The cheese is simply cut into cubes and topped with grapes. Of course, the basic canons of laying out ST are not followed here, but how original and how beautiful. And perhaps one of the main goals of festive tables - to surprise and please the eye - is definitely achieved here!

Very well served on trays with sides. There is cheese cut into convenient small pieces and an uncut piece of the same cheese. It’s convenient because the “base” for the cheese is laid out in a separate tray: dry bread, pieces of buns, crackers...

As for fruits, I would like to draw your attention to tangerines – cheese + tangerines = delicious!

And here are 2 more interesting ideas for decoration. 2 photos immediately below this text are interesting because the cheese is cut into shapes and laid out in a beautiful mound. Perhaps you will like this idea and use it. I recommend!

But this mini-plate is simply a masterpiece. Look at this idea, each plate does not include all the necessary components of the ST, but it is presented beautifully. By the way, do you see the chocolate bars? It's delicious. After all, salty cheese + sweet coffee is delicious.

Friends, I welcome you to the blog - site

Sausage and cheese slices , the main attribute of any festive table, buffet or banquet. This is a large plate with slices of cheese and sausage cut and beautifully arranged. The presence of such a treat speaks volumes – the hosts provide appetizing, colorful and generous treats!

How to beautifully arrange and serve cheese and sausage slices

Therefore, you definitely need to make sure that the sausage in a duet with cheese will certainly decorate your feast and play a solo part in the ensemble with other snacks. Moreover, preparing such a treat is as easy as shelling pears. The main thing in cooking is to slice it thinly and arrange it beautifully.

Sliced ​​meats beautiful design - composition and design with photos

If you are going to serve several options for deli meats and sausages, then you can lay them out in a very original way. First of all, based on the shades and taste of the products.

First, we lay out the slices of sausage, pre-thinly cut, in the form of a serpentine: in circles or in a spiral. Secondly, you can use the principle of the rainbow - from the darkest to the lightest, or in reverse order.

Sausage is a malleable product from which you can even make flowers. The first slice must be rolled into a tube, and then petal after petal must be added to it in a spiral until we get a bud of the desired size.

The easiest way to sculpt a rose is to hold the flower petals together with a toothpick.

The next option is to form an original cut using a dough mold; a metal mold is perfect. With its help, we give the thin slices the intended shape and lay them out in neat rows or collect them in a sofa.

If the sausage has a large diameter, then fold it in half and lay it out, setting it in one direction. The gaps formed during laying out can be filled with slices of tomatoes or cucumbers.

There is an option for cones that will resemble calla lilies or other fantastic flowers, or you can simply twist classic tubes.

You can decorate one large flower. To do this, first place lettuce leaves on the dish. Then slices that will play the role of petals, and in the center - a dark product (olives) or a light one (sauce).

Admire examples of original layouts that claim to be works of art:

¤ Don't miss the best beautiful:

Sliced ​​cheese for the festive table: design and composition with photos

For sliced ​​cheese, you can do without thin slices, but simply lay them out in an original way, combining colors and shades. The pieces can be laid out in a spiral, which will begin with a neutral cheese and end with a piquant one.

You can arrange the sliced ​​cheese, giving free rein to your imagination: roll it into cones and tubes, decorating the centers with tomato slices, olives, black olives and pieces of bell pepper.

The plate will resemble a flowerbed in which calla lilies have just bloomed. This flowerbed can also be replete with roses, which form in the same way as sausage buds.

If the cheese is soft, you can form it into squares or triangles. After this, lay out the figures, combining them with fruits, nuts or berries.

Cheese cubes can be the base, skewered with colorful or contrasting foods.

Canapes - sandwiches will also be an original decoration. For example, if you add bread, herbs, pickled vegetables and a variety of pickles to the cheese.

In addition to skewers, you can use glass tartlets and trays with several levels for decoration.

The pinnacle of cheese creativity can be a variety of figures and panels made from cheese cubes.

Baking dishes can contribute to the creation of cheese masterpieces.

Here are more examples of how you can decorate cheese on a plate in an original and beautiful way:

Meat and cheese slices - decoration for the festive table

There are some unspoken rules here: visually divide the dish into three parts and fill two of them with cold cuts, and one part with cheese.

We will follow this tradition and combine chopped meat, sausage and cheese in exactly these proportions.

Here are striking examples of cheese and meat slices:

Video - Meat and Cheese Slicing for Guests

Tools

How to create such beauty? In addition to culinary imagination, you will also need good tools. If you don’t have a special device for cutting slices, you can use a slicer with a variety of attachments.

To cut blue cheeses, you need a special knife. Instead of a blade, it has a fishing line. First of all, soft cheeses are best cut with a serrated knife. Hard ones - with a special spatula.

Curly knives and cookie cutters are also ideal.

The main condition for accurate cutting is a perfectly sharpened knife and you are guaranteed beautiful cutting.

Products for cutting

For colorful cuts of meat, a variety of products are used - boiled pork, balyk, brisket. They should contain as little fat as possible. Most importantly, the cutting contours must be clear.

There are no restrictions in cheese compositions - different types of cheese can be used - from processed to moldy varieties.

For colorfulness and decorativeness, you can use products of all colors of the rainbow: olives, olives, all kinds of greens, tomatoes, cucumbers, pomegranate seeds, figs, bell peppers, nuts, sauces, boiled eggs, grapes, jams, pickled vegetables, honey.

Happy cooking and bon appetit!

Yours, Juliana.

It's hard to imagine without a cheese appetizer or assortment. And its unusual presentation can add sophistication and originality to your table. There are many different ways to turn simple cheese into a work of art at home.

Cutting out cheese shapes

Regular cookie cutters will help you make hearts out of cheese for Valentine's Day, and snowflakes with Christmas trees for the New Year.

Using simple molds - square, triangular - you can cut several types of cheese and lay out a chess board or even a whole picture.

For such figures, it is better to choose hard pressed or semi-hard varieties of cheese - they are easier to cut and will retain their texture.

Volumetric figures

For children's parties and themed parties, you can not just make cheese slices, but also create figures that are sure to attract a lot of attention from guests.

• insert a toothpick into a stable piece of apple;
• cut the cheese into triangles of medium thickness;
• prick the pieces onto a toothpick, straightening the corners in different directions;
• Decorate the top with a berry or cherry tomato, and the bottom of the figure with herbs and vegetables.

• cut hard cheese into cubes;
• cut some of the cubes diagonally to create triangles for the roofs;
• connect the cubes and “roofs”.

Lettuce leaves will become a wonderful “lawn”, and vegetables can be used to make a pipe, windows and doors.

You need a romantic atmosphere - how beautiful is it to cut cheese, or in the form of flowers?

Rose

Hard cheese is better suited for roses. And to make thin petals, you should use a special spatula. Don't have a spatula? No problem - a regular vegetable peeler will do just as well!

1. Carefully cut the cheese into thin slices. It is important that they do not break and are of the same thickness.
2. Roll the slice into a tube and continue adding the remaining “petals,” loosening the edges.
3. Secure the resulting rose with a toothpick, piercing it through at the base.

Three-dimensional figures can be either independent or decorations for salads, main courses, even soups.

Beautiful serving

Every day, world-class chefs come up with new ways to cut cheese beautifully, photos of which appear in culinary publications. But a real masterpiece of serving can easily be achieved without Michelin stars.

Just pay attention to the details:

1. The cutting of different varieties varies: hard ones - into thin, almost transparent slices, soft ones with a crust are cut like a pie into equal triangles, soft and pickled ones - into slices or medium-density clots.
2. An assortment of cheeses looks more advantageous on flat, elongated or round dishes, as well as on wooden boards, especially since it is convenient to place containers with sauces, crackers, and vegetables on such dishes.
3. Skewers, dessert forks, and spatulas will add charm and will also make it more convenient to take a snack with them.

It would be an original idea to serve a small head or half of it whole. Place a knife on the dish so that guests can cut themselves the desired size pieces.

Even inedible items are suitable for serving: pine cones, animal figurines, artificial flowers, vegetables and fruits. The key is to use your imagination and think outside the box.

Cheese neighborhood

How to make a cheese platter from different types and preserve the taste and aroma of each cheese? Some varieties can overpower the smell and taste of another variety. Knowing this fact and skillfully combining cheeses, preserving the most important qualities of cheese will not be difficult:

• the softer the variety, the farther it should be from cheese with mold or additives, with a pronounced odor;
• if the cheese was in brine, then you should slightly blot it with a napkin in advance, and when serving, it is better to separate it on a plate from the hardest varieties (for example, with lettuce leaves).

It is important to take into account all the properties of cheeses so that slices that become soggy or have lost their unique taste do not spoil the impression of the snack.

Cheese experiences from around the world

Each country has its own idea of ​​how to beautifully cut cheese for the table. Some examples have already become national traditions and are widely known throughout the world:

1. The French, as true cheese connoisseurs, adhere to strict rules in the design of cheese boards: cheeses are laid out without touching each other, only from the most tart to the most delicate variety.
2. In Italy, round pieces of mozzarella and tomatoes seasoned with balsamic vinegar and basil are called Caprese salad. Nothing complicated, but how impressive!

To create an extraordinary dish even from the simplest appetizer, sometimes all you need is imagination and an unconventional look at familiar things. Let everyone remember any holiday not only for the fun, but also for the original serving of everyone’s favorite snacks.

It is quite rare to observe the phenomenon when there is no plate with sliced ​​cheese and sausage on the festive table. This is not surprising, because these products make an excellent appetizer, which usually warms up the appetite of guests before serving the main course.

Therefore, you should not neglect slicing sausage and cheese; it is better to study ways to lay out the products so that they resemble a dish from the most expensive restaurant, and then all the guests will remember your feast for a long time.

If you have several types of sausages or meat products of different shades, you can simply arrange them in an original assortment.

Thin slices can be laid out in a spiral or in a circle, alternating dark and light shades; a rainbow-shaped layout would also look good, with the pieces laid out in rows from light to darkest or vice versa.

Since sausage is more pliable than, for example, meat, it can be laid out in the shape of a flower. This is not difficult to do; one piece is rolled into a tube, after which it must be wrapped in other thin slices.

It’s easier to roll a rose from cut slices, securing it with a toothpick.

Another type of original cutting can be done using ordinary dough molds, preferably metal ones. Thinly sliced ​​sausage slices need to be shaped to your liking, and then carefully arrange the pieces in rows or assemble in a sofa.

Sausage with a fairly large diameter can be thinly sliced ​​and folded in half, then all the other slices can be laid out next to each other in the same direction. You can put additional products into the pockets that have formed, for example, a tomato or cucumber.

The slices can also be rolled into a cone, reminiscent of a calla lily flower, or rolled into tubes.

To decorate the sausage slices in the form of a large flower, place lettuce leaves on a plate, and then thin slices that will resemble petals; with this layout, it is advisable to lay out the middle with dark foods, for example, olives. You can also place a saucer with sauce in the center of the cut.

Here are examples of beautiful sausage layouts:

Cheese plate - how to beautifully cut and arrange cheese

Unlike sausage, cheese does not have to be cut into thin slices, although if the cheeses are of different shades or with additional additives, then laying them in a spiral with passing colors will look impressive, the main thing is to lay them alternately from neutral to piquant.

This product can also be rolled into tubes and cones, if it is soft and does not break and crumble, you can add an olive, olive, or even a slice of tomato or bell pepper to the middle of each piece. This design will resemble a plate with blooming calla lilies.

You can also make roses from this cheese. Their composition is the same as in the case of sausage.

Soft and semi-soft types of cheese can be cut into large identical squares or triangles and then put into any shape you like, alternating varieties with fruits, berries, and nuts.

You can also create an original canape with cheese cubes. To do this, you need to string a piece of cheese onto skewers and add a suitable product to it (olives, walnuts, strawberries, etc.).

Canape sandwiches with the addition of bread, pickled vegetables, herbs, pickles, and so on are also original.

In addition to skewers, you can use glass containers and multi-level trays for decoration.

Also, all kinds of figures will look beautiful from pieces cut into small cubes.

All kinds of cookie cutters are also suitable for decorating plates.

Here are examples of cheese plate layouts:

Combined cheese and meat plate

According to the rule for serving dishes, the cheese and meat platter should be laid out so that the meat products occupy ⅔ of the plate, and only ⅓ of the part is allocated to cheese.

Taking into account this rule, in the design of the layout you can apply all the above techniques regarding cheese and meat products.

Here are examples of cutting meat and cheese with photos:

Tools

There are many different tools with which you can create original and beautiful slices of sausage and cheese. To cut particularly thin slices, use a special device called a slicer. Housewives also use slicers with different attachments.

To cut blue cheeses, a special knife is usually used; instead of a blade, it has a strong fishing line. For particularly soft varieties, a knife with teeth is better suited, and for hard varieties, use a special spatula.

Housewives use curly knives for festive slicing of sausage and cheese. The creative ones use metal baking pans to give the slices an interesting shape.

The main rule for successful slicing is a well-sharpened knife or any other device.

Products for cutting

To diversify the assorted meats, you can take any meat product (balyk, brisket, boiled pork, etc.), the only note is that the products are not too fatty, that is, it is better not to use fat-containing types in such a dish.

For the cheese composition, you can use any type of product from blue cheese to regular processed cheese.

To make the sausage and cheese slices look bright and beautiful, it is recommended to use other additional products in the form of decorations. For example the following:

• green;
• olives and olives;
• grape;
• tomato;
• cucumber;
• pomegranate seeds;
• nuts;
• bell pepper;
• figs;
• boiled eggs;
• various sauces;
• berry jams;
• boiled and raw vegetables;
• pickled vegetables;

Sausage and cheese are a universal snack for any occasion. They are used to make sandwiches for breakfast, added to salads and pizza, and also put on the table as a slice. You should not treat this method of serving with disdain, because the overall impression of the table depends on its type. To pleasantly surprise your guests, you should know how to cut cheese and sausage beautifully.

How to make a beautiful cut?

One of the most important rules for beautiful slicing is a well-sharpened knife. A dull knife will only shred food without creating the proper impression. With the help of a sharp knife, you will really cut sausage and cheese beautifully, because the cuts will turn out neat and thin.

You need to start slicing with sausages, because they retain their proper appearance longer. To cut the sausage beautifully, you should carefully divide it into thin slices. Then, you can twist it into various rolls, tubes, roses, etc. You can put sprigs of herbs, olives or lemon inside the sausage tube. Sausages of small diameter can simply be laid out beautifully on a plate.

As for sliced ​​cheese, the size of the slices should be small (about 5 - 6 cm). To make the cutting look beautiful on the plate, place lettuce leaves on the bottom. Sausage slices should occupy 2/3 of the plate, and cheese slices should occupy 1/3.

Meat tubes and rolls are placed on the bottom of the plate. Thin slices are laid out on top. You can place a small amount of vegetables on top of the sausage. Place the sliced ​​cheese on the rest of the plate.

This is a fairly simple way to beautifully decorate the cutting.

Learning to cut sausage

• Sausage slices should consist of identical, even and thin pieces. To save time, you can use a special device called “Slayster”, which is used for slicing. You can also stock up on curly knives so that you can use them to cut interesting figures from sausage.
• Before slicing the sausage, you should remove the film from it. To easily clean smoked or dried meat, place it briefly in cold water. If this method does not help, put the sausage in the freezer - then the film will definitely be easy to clean.
• If you wish, you can beautifully decorate the sausage slices by showing a little imagination. One of the simplest ways is to cut it in the shape of a flower. Place greens on the edges of a large dish, arrange petals from slices of sausage in a circle, the core of the flower is made of cheese. Moreover, you can cut the cheese with a curly knife to make the dish look more impressive.
• Dr. An option for decorating the cutting is kala flowers. Thin slices of sausage are rolled into a bud, and pieces of cheese or olives are inserted into the core. Sausage kala is laid out on a plate and decorated with sprigs of greenery.
• You can make roses from sausage. To do this, cut the boiled into thin circles, roll into a bud and tie with a feather of green onion. Each subsequent layer of petals is laid out more freely and bent to the side. These roses will decorate any table.

Rules for cutting design

To give the cut an original look, you can add additional elements. In addition to greens, olives and lettuce, you can use cherry tomatoes, fresh or pickled cucumbers, pomegranate seeds, strawberries, lemon, mushrooms, nuts, candied fruits, etc.

Some craftswomen decorate the cut with fresh or artificial flowers. You can get original design ideas from cookbooks to create something unusual and memorable.

To truly surprise guests, some housewives heat up sliced ​​sausage and cheese in the microwave. This will allow the cheese to melt and partially cover the sausage, giving it an unusual taste.

Sliced ​​sausage and cheese can be served as canapés. Thread pieces of sausage, meat, cheese, vegetables or fruit onto a toothpick or skewer. Mix up the ingredients to create a truly interesting cut that's easy to pick up and eat.

Beautiful cuts for the holiday table: what to serve with?

When serving sliced ​​sausage and cheese, it is important to know how and what to serve it with. It is advisable to serve the cut on the table no earlier than 1 hour before guests arrive. Vegetable salads, pickles, and a side dish of potatoes and rice are ideal for slicing.

As for drinks, the ideal option would be strong grape wines, vodka, cognac, whiskey and various liqueurs. Such drinks stimulate the appetite and are mainly enjoyed with sausage and cheese.