How to bake a delicious and easy pie. Sweet quick cake for tea

How to quickly bake a pie? Of course, many will answer you that to prepare any pie you need to stock up not only on many ingredients, but also set aside half a day for its preparation. Therefore, many solve this issue with an ordinary visit to any confectionery department and buy ready-made products. Today we would like to dispel this myth, because there are many technologies and recipes for preparing a quick pie, to which you, even in the process of preparation, can give a positive charge to your mood, your love and the tenderness of your hands. And, believe me, there is nothing tastier in the world than a homemade dish. Well, did your friend call that she’s coming to visit you? Are you at a loss because you don’t have time to prepare something tasty to go with your aromatic tea or coffee? You can quickly solve this problem by reading our recipes for making quick pies and recommendations from experienced chefs.

Recipe 1. Quick pie

Flour - 350 gr.

Kefir - 200 ml.

Soda - 1 tbsp.

Eggs - 2 pcs.

Sugar - 120 gr.

Jam (to your taste) - 1 cup

To begin with, since our pie is called quick, we need to prepare a mold into which we will pour the dough, but also, of course, preheat the oven. For this pie, I recommend choosing a jam whose taste would be more sour than too sweet. So, we took the jam and mixed it with soda. Mix everything well. Separately, grind the eggs with sugar, then pour in the kefir. Next, add flour. Now all that remains is to add jam and finally make the batch. Place the finished dough into the pan and bake for 30 minutes. Let's make the cake beautiful with a dusting of orange zest and powdered sugar.

Recipe 2. Quick pie

Wheat flour - 1.5 cups

Granulated sugar - 0.5 cups

Egg - 1 pc.

Milk - 0.5 cups

Oil - 2-3 tbsp.

Apples - 3-4 pcs.

Cinnamon and salt - a pinch each

Baking powder - 2 tsp.

For sprinkling:

Brown sugar - 120 gr.

Flour - 2 tbsp.

Oil - 2 tbsp.

Cinnamon - a pinch.

Add baking powder to the flour and sift through a sieve. Add cinnamon, sugar and salt. Cut the peeled apples into pieces. Beat the eggs with a whisk and add them to the milk. Mix and add vegetable oil. Whisk the resulting mixture until fluffy and pour into the flour. Mix with a wooden spatula and add pieces of apples. Pour the resulting mixture into a pie dish.

Let's start with the powder. Mix all the ingredients for the powder and rub into crumbs with your hands. Sprinkle the cake and let it cook for about 25-30 minutes. As a rule, don’t forget to check the pie for doneness with a wooden skewer, and that’s it - a quick pie with heavenly apples and sprinkles can already be cut into portions.

Recipe 3. Simple pie with cabbage and mushrooms

Flour - 5 tbsp.

Baking powder - 2 tsp.

Pepper and salt

Champignons - 0.5 kg

Onion - 2 pcs.

Mayonnaise - 250 gr.

Sour cream - 250 gr.

Egg - 5 pcs.

Carrots - 1 pc.

Cabbage - 0.5 kg.

Dill - a bunch.

Wash and clean the champignons and cut them into slices. Place in a frying pan and fry until fully cooked. Prepare cabbage, carrots and onions. Finely chop the vegetables and cook them in a separate frying pan.

Now we need to prepare the filling for the pie. Mix together sour cream and mayonnaise, add beaten eggs and flour with baking powder. Season with salt and pepper and add finely chopped dill. Bake the pie in the pan for about half an hour and serve it cold.

Recipe 4. Simple and quick pie.

Eggs - 8 pcs.

Sakha - 2 glasses

Flour - 2 cups

Baking powder - 20 gr.

Cocoa - 2 tbsp.

Fried walnut kernels - 23 tbsp.

Cherry - 1 glass.

Sour cream - 1 liter

Sugar - 1 glass.

Preheat the oven. Fry the walnut kernels a little in a dry frying pan, and remove the pits from the cherries and place in a colander.

Separate the yolks from the whites in bowls. Grind the yolks with sugar until white with a mixer. Add baking powder to the flour and sift. Add half the flour to the yolks and mix with a spoon. Beat the whites until fluffy, add a little sugar and continue beating them until strong peaks form. Now carefully add the whites with a spoon and the remaining flour. Pour half of the dough into the mold, and add cocoa powder to the rest and mix. Pour into another mold and place in a hot oven for 25 minutes. We take the finished cakes out of the oven.

In a mixer, beat butter and sugar.

We collect the pie. Cut the brown cake into cubes, 1 x 1 cm on a side. Pour the cake cubes into the prepared cream, leave them there for 15-20 minutes. Now let's put them in a heap on a light cake layer. Between the cubes we periodically add fried nut kernels and cherries, and top everything with the remaining sour cream. Let's leave the pie in the refrigerator for 1 hour and our deliciousness is ready to delight your guests. Serve this cake with a cup of delicious black coffee.

This pie can be made without nuts and cherries, or you can replace them with other ingredients. In general, it is prepared quickly, and the taste is no different from expensive confectionery products.

Recipe 5. Pie “Easy as Easy”

Flour - 1.5 cups

Soda - 0.5 tsp.

Condensed milk - 120 gr.

Egg - 1 pc.

For cream:

Milk - 1 glass

Sugar - 120 gr.

Oil - 100 gr.

Eggs - 1 pc.

Vanilla sugar - 2 sachets

Flour - 1 tbsp.

We don't even need an oven to make this pie. We will cook this masterpiece in an ordinary frying pan.

So, mix the eggs with condensed milk and beat with a fork until smooth. Add vinegar and soda to them and finally flour. Knead the dough and roll it into a sausage. Cut into 8 even pieces and roll each of them into a cake with a rolling pin.

Take a frying pan, heat it on the stove and fry each flatbread for 2 minutes on each side. We cut off all the cakes using a plate and a knife.

Preparing the cream. Combine poppy seeds, sugar, eggs, mix and add milk. Mix everything quickly, put it on the stove and add oil. Boil the cream on the stove with constant stirring for approximately 20 seconds.

Grease each layer with the prepared hot cream and form a beautiful cake. We chop the edges of the cakes that we cut with a knife. Grease the top and sides of the cake with custard and sprinkle with crumbs. The festive pie is already ready. Let's put it in a cold place for soaking, and after 2-3 hours it can already be cut.

Recipe 6. Pie made easy

Eggs - 2 pcs.

Oil - 200 gr.

Flour 0 2-3 cups

Sugar - 1 glass

Vanilla sugar - bag

Baking powder

Jam - 1 glass

To prepare this cake, we need to first melt the butter and then cool it. Pour sugar, vanillin, eggs and chilled butter into a bowl. Mix everything well with a blender. Add flour and baking powder in portions and knead soft dough for the pie. Cut the ball of dough into 2 parts (as it should be for a pie, one part should be a little larger.)

We will put the smaller part of the dough in the freezer and roll out the larger part and place it on the bottom of the mold. Grease the cake with jam (it should not be liquid). Take a piece of dough from the freezer and grate it on top of the jam. We bake the prepared pie for 25 minutes and that’s it - a culinary masterpiece is already on the table.

Recipe 7. Simple and delicious pie

Egg - 1 pc.

Full fat milk - 1 glass

Jam - 1 glass

Wheat flour - 2.5 cups

Soda - 1 tsp.

We combine all the products described above and add slaked soda to them. Whisk and pour into the mold. This pie will be ready when its crust begins to brown in the oven. Before serving, you can grease it with any cream or condensed milk.

Recipe 8. Simple pie

Eggs - 2 pcs.

Oil - 100 gr.

Wheat flour - 2 cups

Granulated sugar - 1.5 cups

Baking powder - 2 tsp.

Salt - to taste

Vanilla - 1 tsp.

Banana - 2 pcs.

Milk - 150 ml.

Mash the peeled bananas with a fork. Place the soft butter in a mixer bowl and beat it together with the sugar. Add mashed banana and mix well. Now we will add a little salt, vanilla and milk

Mix and start adding eggs one at a time. Turn on the mixer at minimum speed and mix everything. At the end of the process, add flour and baking powder. We finally got a homogeneous mass. Pour it into the pie pan and bake for 40 minutes.

Recipe 9. “Quick and beautiful”

Flour - 200 gr.

Baking powder

Egg - 1 pc.

Sugar - 2 tbsp.

Butter - 50 gr.

Milk - 3 tbsp.

Kiwi - 6 pieces

Pie filling:

Chopped almonds - 100 gr.

Sugar - 50 gr.

Milk - 1 tbsp.

Flour - 1 tbsp.

Butter - 75 gr.

To prepare sweet pastries using this technology, first mix baking powder with flour and sugar. Add butter, milk and egg to them and knead the dough. Line the bottom of the mold with baking paper and place the prepared dough into the mold. We form the sides for the pie with our hands, and beautifully place the kiwi on top. At the same time, you can cut beautiful figures from kiwi fruits. However, the taste of the pie will not change if you just add mugs of kiwi. Place in a hot oven for 10 minutes.

While our pie is baking, we will prepare the filling. In a saucepan, combine all the ingredients described in the recipe and, with constant stirring, bring the mixture to a boil. Select a pie and pour the prepared filling on top. Continue baking for another 10 minutes. Bon appetit everyone!!!

To make quick pies, you first need to prepare all the ingredients. Thus, you will spend less time on the process of preparing it.

If a recipe for making a quick pie contains jam, then it is advisable to choose a thick consistency. To improve its taste, and therefore the taste of the pie, I recommend adding slightly fried walnut kernels to the jam.

The pie will become even tastier if you prepare a delicious filling for any of the suggested recipes.

Quick pies cannot be kept in the oven for a long time - they will become dry!

How to make a simple tea pie? Many housewives know about this. If you do not have this information, we will present it a little further.

Simple sweet pies can include completely different ingredients. They can be biscuit, shortbread, curd, with or without filling, etc. Today we will present you the most popular recipes among modern chefs.

The simplest tea pie: recipe with photo of dessert

There is nothing difficult about making a quick and delicious dessert yourself. Even if you do not have sufficient culinary skills, you can make such a delicacy very easily, but only based on the rules described below.

So, a simple tea pie recipe requires using:

white sugar - 1 cup;
fresh sour cream - about 250 g;
powdered sugar - for sprinkling;
large eggs - 3 pcs.;
wheat flour - about 2/3 cup;
oil (preferably vegetable) - 17 ml (for lubricating dishes);
slaked table soda - ½ dessert spoon;
vanilla (optional) - on the tip of a knife.

Preparing fluffy biscuit dough

The simplest tea pie should not include expensive products, nor should it take up too much time from housewives. The presented dessert is just such a biscuit delicacy. To make it, you need to knead the dough not too thick. To do this, add granulated sugar to the egg yolks and grind them thoroughly. Then put fresh sour cream in the same bowl.

After mixing the components, they are left aside. In the meantime, begin processing the proteins. They are pre-cooled and then whipped into a strong foam. After this, both parts of the dough are connected. By adding slaked soda, vanillin and wheat flour to the ingredients, you get a soft and airy base.

Form and bake sponge cake in the oven

A simple tea cake, a photo of which you can find in this article, should be baked in a heat-resistant form. It is greased with vegetable oil, and then all the dough is laid out. In this form, the semi-finished product is sent to the oven and cooked for 40 minutes (at a temperature of 198 degrees).

Serving a delicious dessert to the table

After a simple tea cake has been baked, it is removed from the mold and placed on a cake pan. After cooling the product a little, it is sprinkled with powdered sugar, cut into pieces and distributed into beautiful dishes. In this form, sour cream biscuit is presented to the table along with a cup of tea.

Making an open cherry pie

If you want to make a delicious yet simple tea pie, we recommend using shortbread dough. This base bakes quite quickly in the oven and turns out very soft, tender and crumbly. But first things first.

So how to make a simple tea cake? A recipe with a photo of a shortbread product requires the use of:

light wheat flour - approximately 1.4 cups;
fresh cherries (you can use frozen) - about 250 g;
store-bought sour cream - approximately 230 g;
good quality butter - about 150 g;
granulated sugar, not very coarse - about 100 g;
whole milk - approximately 100 ml;
chicken eggs - 1 large piece;
vanilla sugar - 1 tablespoon;
baking powder - 1 dessert spoon;
starch - at least 10 g.

Knead shortbread dough

Simple and light pies for tea can be prepared using different bases. We talked above about how sponge dessert is made. Now we decided to present you with a step-by-step recipe for shortbread delicacy. To prepare it, softened butter is combined with 50 g of sugar and 130 g of fresh sour cream. Whisk all ingredients until a homogeneous consistency is obtained. After this, sifted flour and baking powder are added to them. By mixing all the ingredients, you get an elastic and soft dough.

The process of preparing milk-egg filling

A simple recipe for a tea cake made from shortcrust pastry requires the use of a special filling. To do this, whole milk is mixed with a chicken egg, vanilla sugar, the remaining sour cream and granulated sugar. Beat all ingredients until smooth and begin to form the cake.

How to properly form a shortbread dessert?

Simple and light pies for tea can be formed in a disposable paper form or in a heat-resistant container. Place the shortbread dough into the prepared container, and then distribute it evenly, making not very high sides. After this, fresh or frozen cherries are placed on the base, which are lightly sprinkled with starch.

Bake in the oven and serve

It is advisable to bake the shortbread pie in the oven at a temperature of 200 degrees. This needs to be done for ¼ hour. Then the dessert should be taken out, poured with the milk-egg mixture and sent back to the oven. After 30 minutes, the homemade delicacy with cherries will be completely ready for consumption.

Now you know the simplest recipe for tea pie. After heat treatment, it is taken out, cooled, cut into portions and presented to the table.

Making a delicious and satisfying cottage cheese pie

The simplest recipe for tea pie, which involves the use of biscuit and shortbread dough, was presented just above. If you want to make a more original and satisfying dessert, we recommend using a different cooking method. To implement it at home, we will need:

Preparing the curd base

To prepare a quick cottage cheese pie, we need a minimum set of simple and affordable products. They should be processed one by one. First you need to prepare one part of the base, and then the other.

So, to make a simple but very nutritious pie, put non-acidic fresh cottage cheese in a deep bowl and knead thoroughly with a fork. Then granulated sugar and medium-sized eggs are added to it. After mixing all the ingredients, add baking soda to them and leave them aside for a while. While the sugar is melting, begin processing the bulk part of the dough.

Place the softened cooking fat in a deep bowl and add wheat flour. Having carefully rubbed both ingredients with your hands, add vanillin and sea salt to them and mix well. The output is quite fine and aromatic crumbs.

Forming the cake

Baking process

Baking a cottage cheese pie does not take much time. After formation, the semi-finished product is placed in a preheated oven and cooked for 40-46 minutes at a temperature of 198 degrees. During this time, the filling of the product should completely set, and the pie itself should brown well and become fluffy.

Serve for tea

As soon as the cottage cheese pie is baked in the oven, take it out and leave it at room temperature for several hours. During this time, the dessert should cool completely. If you cut the pie immediately after baking, the hot curd filling will leak out, making the homemade delicacy not very attractive.

Having distributed the tasty and nutritious product into saucers, it is presented to the guests along with a glass of tea.

Bottom line

As you can see, there are quite a few different recipes with which you can make very tasty and satisfying pies in a hurry. At the same time, their appearance will never arouse suspicion that they were made from a small set of simple and affordable products.

Despite the fact that a simple tea cake is prepared quickly and using simple ingredients, some housewives who have no culinary experience have quite a difficult time baking it at home. To make this process easier, we recommend adhering to the following rules:

To obtain a fluffy and soft sponge cake, the finished base should be baked immediately after kneading it (in no case should it be kept aside).
To quickly form a pie from shortcrust pastry, it is recommended to place it in the freezer for a few minutes. By the way, the filling for such a dessert can be not only cherries, but also other berries, fruits and even nuts.
The cottage cheese pie will turn out much tastier and more beautiful in cut if you add a little dark raisins, a little dried apricots or candied fruits to the filling.

Those housewives who are planning to whip up a pie in the oven do not often have the desire to create something extraordinary, but an important condition when cooking is the quality of the product. By using an original recipe with simple and affordable ingredients, every cook will be able to surprise their household with delicious pastries.

Recipes for quick pies in the oven

Simple recipes for pies in the oven, as a rule, are not accompanied by difficulties; even a novice cook can cope with the recommendations and create the desired delicacy with his own hands.

The simplest pie in the oven is made from ready-made dough. Baking can be made open or closed; any filling is suitable: berries or fruits, jam, vegetables or meat.
Fluffy muffin-style pies are quick and easy to prepare. All ingredients are simply mixed with a mixer and the cake itself is baked for no longer than half an hour.
If you need to bake a yeast pie, there is a trick that will help you make an express pie: use baking powder along with yeast, and mix the base with fermented milk products.
Quickly baked simple pies in the oven are soaked in jam, syrups, and light creams to make the delicacy more interesting.

A quick sweet cake in the oven can be prepared according to the basic cake batter recipe and decorated in the shape of a “Zebra”. The finished base is divided into 2 parts, cocoa is poured into one and one spoonful of dough is placed in the mold, alternating colors. The cake does not take long to bake; this recipe is designed for a 22 cm pan; if a larger container is used, the cooking time is reduced by 10 minutes.

Ingredients:

eggs – 2 pcs.;
sugar – 150 g;
soft butter – 100 g;
sour cream – 4 tbsp. l.;
baking powder, vanillin;
flour – 250 g;
cocoa – 1 tbsp. l.

Preparation

Beat eggs with sugar, add vanilla and baking powder, followed by sour cream.
Add flour and mix.
Divide the dough into 2 parts, add cocoa into one.
Place the dough into the mold, alternating layers.
Bake the pie quickly in the oven for 35 minutes at 190.

An excellent recipe for a simple tea cake in the oven is offered below. The delicacy is prepared quickly, the cake comes out fluffy, porous and very crumbly. If you wait until it cools down, you can cut it lengthwise into 2 layers and soak it in cream, you will get an interesting homemade cake that everyone will appreciate.

Ingredients:

sugar – 100 g;
liquid honey – 200 ml;
soft butter – 150 g;
flour – 300 g;
eggs – 3 pcs.;
baking powder.

Preparation

Beat butter and sugar, add honey.
Beat the eggs and add them to the honey-butter mixture.
Add flour and baking powder, mix.
Bake in an oiled pan for 60 minutes at 180.

The simplest apple pie in the oven is the well-known charlotte. Preparing the delicacy is not difficult, it is important to follow the recommendations in the recipe and you will get an excellent treat that those with a sweet tooth will eat without waiting for it to cool down. The classic version does not include fermented milk products, but if you add a little sour cream or kefir, the taste will not deteriorate, and the baking process will be greatly reduced.

Ingredients:

eggs – 3 pcs.;
sugar – 200 g;
flour – 250 g;
sour cream – 3 tbsp. l.;
baking powder, vanillin;
lemon zest – 1 tbsp. l.;
apples – 3 pcs.

Preparation

Beat the eggs until fluffy, add sugar, vanillin, baking powder and zest.
Add sour cream, then flour.
Place apple slices in a greased form and pour in the dough.
The pie is quickly baked in the oven for 35 minutes at 190.

The fastest pie with jam in the oven It is better to make it from shortcrust pastry. According to this recipe, the base does not need to be kept in the refrigerator, but used immediately. The delicacy will bake well, turn out fluffy, crumbly and remain tasty even the next day. Jam should be chosen with a minimum syrup content.

Ingredients:

butter – 100 g;
flour – 350 g;
eggs – 2 pcs.;
sugar – 150 g;
baking powder;
jam – 200 g.

Preparation

Grind butter with sugar, add eggs, baking powder and flour.
Knead a thick dough, divide into 2 unequal parts.
Place most of the dough into the mold.
Spread the jam and decorate with the remaining dough.
Bake for 40 minutes at 180 degrees.

This simple cottage cheese pie in the oven may resemble a cheesecake or casserole, but the dish is easier and faster to prepare, and the taste is simply delicious. Crushed cookies with butter are used as the base, and the filling is made from cottage cheese, eggs and semolina, which can be replaced equally with flour or cocoa.

Ingredients:

shortbread cookies – 400 g;
melted butter – 100 g;
soft cottage cheese – 500 g;
eggs – 3 pcs.;
sugar – 150 g;
semolina – 100 g;
cream – 50 ml;
vanillin.

Preparation

Mix the crushed cookies with butter, gather into a soft lump and smooth out in the pan. Place in the refrigerator.
Pour warm cream over semolina and set aside for 10 minutes.
Beat the whites with sugar until stiff peaks form.
Separately beat the yolks, add semolina, vanilla and cottage cheese.
Gradually introduce protein cream.
Pour the filling into the mold with the base and bake for 50 minutes at 180.
Remove from oven once completely cooled.

Simple cherry pie in the oven can be arranged on any basis that can cope with retaining the juicy filling. Puff pastry shows up well in this recipe; it doesn’t get soggy during baking, holds its shape and cooks quickly. It is better to use frozen yeast preparation, it will make the cake very crumbly.

Ingredients:

puff pastry – 500 g;
pitted cherries – 300 g;
starch - 1 tbsp. l.;
sugar – 3 tbsp. l.;
yolk – 1 pc.

Preparation

Roll out the defrosted layer, place it in a mold with low sides, cut off the excess.
Dry the cherries, mix with starch, place in the base, sprinkle with sugar.
Decorate with the remaining dough, bake for 25 minutes at 200.

This quick tea cake in the oven will be a godsend for busy housewives and for those who adhere to a special diet whose diet does not contain animal products. The pie is made fluffy by adding orange soda to the dough, and it will be decorated with citrus slices.

Ingredients:

sugar – 150 g;
lemonade – 150 ml;
vegetable oil – 100 ml;
flour – 250 g;
baking powder;
orange – ½ pcs.

Preparation

Mix sugar and butter, add soda, followed by flour and baking powder.
Pour the dough into a pan that has been greased and sprinkled with breadcrumbs.
Place orange slices on top.
Bake the cake for 40 minutes at 180.

Fast pie in the oven with vegetable filling Every cook can cook. It is better to use young cabbage with soft leaves, but if you can’t find one, you can chop the leaves finely and simmer in a frying pan for 10 minutes. For satiety and more flavor, add herbs and a boiled egg to the filling.

Ingredients:

kefir – 100 ml;
salt and sugar - a pinch;
flour – 250 g;
baking powder;
eggs – 2 pcs.;
vegetable oil – 3 tbsp. l.;
cabbage – 400 g;
boiled eggs – 2 pcs.;
chopped dill - 1 handful.

Preparation

Chop the cabbage, mix with dill and boiled chopped eggs.
Beat eggs, add butter, salt, sugar, baking powder.
Add flour, mix.
Pour half of the dough into the greased form, distribute the filling, and add salt.
Pour in the remaining dough, bake for 35-45 minutes at 190.

Pies in the oven are the whole family's favorite pastry. An oven is a necessary device and an indispensable attribute in every kitchen. With its help, housewives manage to create amazing dishes that all family members love to taste.

Appetizing casseroles, juicy meat, fish and vegetable delicacies - the oven can handle them without any problems. But the most popular thing that housewives cook using the oven is delicious pastries with a golden brown crust and aromatic filling. The most delicious pies are always prepared in the oven.

It’s not enough just to have an oven in the kitchen, the main thing is to choose a good and tasty pie recipe, the ingredients of which will quickly turn into a signature original delicacy. This is where the housewife can get confused, because the choice is huge. Bake in the oven:

apple pie;
stuffed with cabbage and potatoes;
with meat (pork, beef, chicken, turkey);
pie with cottage cheese and jam;
with minced meat;
fish pie;
delicious charlotte or manna with kefir.

Prepare dough for pie in the oven:

on kefir;
milk;
whey and sour cream;
yeast pies and non-yeast pies.

Recipes for pies in the oven with photos

You can find these simple recipes for delicious pies on the pages of this section. When viewing, the main thing is not to be scared or panic, because this is only a small part of everything that is offered to the attention of housewives. Deciding what to start with first is not easy, but the result will exceed all expectations - all recipes have been carefully selected and tested by professional chefs.
Along with step-by-step recipes with photos, you can find many useful tips on the pages.

For young housewives who are poorly versed in culinary terms, step-by-step detailed instructions will help them do an excellent job. Using an interesting recipe with a photo, even complex baking will delight you with a wonderful result the first time.
There are guests on the doorstep, and even an experienced housewife has a question: how to surprise them? The oven will also come to the rescue here. A simple recipe for a pie in the oven will in a short time turn into a culinary work that emits an appetizing aroma on the festive table.

Pie dough in the oven

The main process in baking is preparing the dough. It depends on it whether the pie will be tall and fluffy, causing an appetite with its appearance. Many housewives have their own signature recipes, inherited from their grandmothers, but sometimes you want something unusual and original. In this section you can get acquainted with completely new ways of preparing pie dough, which will definitely improve the result and turn working in the kitchen into a fun and interesting activity.

Many housewives prefer to use ready-made store-bought dough to bake delicious pies. It will also be interesting for them to look through the pages of the section, because the filling also requires special attention. The most incredible combinations, traditional apples, potatoes, cabbage or meat - all you have to do is look through the contents of the refrigerator, knead the dough and prepare the filling for the pie, using suitable recipes with photos.

Pie Decoration

Sometimes the result can be judged by the shape of the pie. Here again, numerous tips, step-by-step presentation and simple guides from professionals will come to the rescue. Even the simplest pie with the usual apple filling will turn into a chic festive dish if you give it an unusual look, elegantly decorate it and place it on a beautiful dish. Even a child can cope with this, all the processes are so clearly described in step-by-step recipes. Vivid photos will help you create an original product easily and simply.

After baking in the oven, you can proudly display the results of your work - wonderful pies with cottage cheese or jam that will serve as table decoration.
Yeast pies require special attention and skills; not every housewife likes to do such baking. After viewing the pages with recipes, all holidays and even weekdays will delight your family with a pleasant tasty event - lush, aromatic pies with apples, meat or cabbage. Each process described step by step, from selecting yeast to sending the finished product using yeast dough to the table, will interest even an experienced housewife.

A pie in the oven is a difficult test for young and experienced housewives. The feeling of pride that overwhelms you from the amazing aromatic result encourages you to try to cook something new and original, and the recipes in this section will help you make a choice and do the job perfectly.

Baking doesn’t have to be complicated, especially if it’s not being prepared for a holiday table. Situations often arise when you need to whip up a tea pie. You can often be faced with a situation when you unexpectedly need to meet guests, or you want to cook something tasty for the children, but there is no time to create culinary masterpieces. Below are recipes for pies that are prepared very quickly. All actions to create them are limited only to quick kneading of the dough. All you have to do is wait for the product to bake and cool. This will happen without your participation.

Pie “Guests on the Doorstep”

So, you suddenly found out that guests will come to you any minute. This means making a quick treat. A quick apple pie for tea is exactly what you need. How to cook it?

Ingredients:

Flour - 2.5 cups.
1 egg.
1 pack of margarine.
0.5 spoons of tea salt.
0.5 cups of cold water.
Apples.

Sift and mix two and a half cups of flour with one teaspoon and half a teaspoon of salt. Add a stick of margarine.

Using a large fork, mash the margarine into the dry ingredients. Add 1 egg to cold water and stir with a fork. Pour this mixture into the dough and stir. The water must be cold because the margarine must remain solid.

Place the dough in a plastic bag and knead until it becomes smooth. Divide it into two parts. Line a baking pan with parchment paper.

Sprinkle the work surface and rolling pin with flour, and roll out some of the dough into a layer of uniform thickness. It should fit the baking pan in size. Once this is achieved, carefully wrap the dough around the rolling pin and transfer it into the pan. Spread evenly over the bottom and sides of the parchment paper. You should have a container of dough. Fill it with chopped apples. If you wish, you can sprinkle sugar on top of them.

Take the second piece of dough and repeat the previous step to create a layer for the top of the pie. Cover your dessert with it and form both halves of the dough. Bake for approximately 20 minutes.

The “Guests on the Doorstep” pie is convenient because it requires very little time and effort. Are there any other options for making quick and easy desserts?

Quick brownie

Many people love this dessert, but not everyone knows that there is a simplified version of the pie.

For it you will need:

12 tablespoons margarine/butter.
2 handfuls of chopped milk chocolate or chocolate chips.
4 squares unsweetened baking chocolate.
Sugar 1 glass.
3 eggs.
1 tablespoon vanilla sugar.
Flour 1 cup.

How to cook?

Preheat the oven to 175 degrees. Place a layer of aluminum foil on a baking sheet, brush with margarine and lightly flour.

Melt margarine with both types of chocolate (baking and sweet). First heat for 2 minutes, then repeat for 30 seconds until the margarine is melted. Remove the mixture and stir vigorously until the chocolate is completely dissolved.

Add sugar to chocolate mixture and mix thoroughly. Then add eggs and vanilla sugar. Gradually add flour and mark the dough. Place it in the pan and bake for 20-30 minutes. Now all you have to do is cut the dessert and enjoy! Such pies are not difficult for beginners.

In addition, there are a lot of other simple recipes that a novice housewife can easily master. Detailed guides are below.

Glazed lemon pie

Ingredients:

A glass of unsalted butter, at room temperature
Flour 2 and a half cups.
1 teaspoon salt.
½ teaspoon baking powder.
3 cups granulated sugar.
2 teaspoons of finely grated lemon zest, plus 6 tablespoons of lemon juice.
6 large eggs.
1 cup plain full-fat natural yogurt.
1 cup liquid icing sugar.

How to cook it?

Preheat the oven to approximately 180 degrees. In a small bowl, whisk together flour, baking powder and salt.

Using a mixer, beat the butter, granulated sugar and lemon zest on medium-high speed until light and fluffy, about 3 to 4 minutes. While beating, add 4 tablespoons of lemon juice, then eggs one at a time, stirring the ingredients as needed.

Set the mixer speed to its lowest setting. Add half of the flour mixture, then the yogurt, and then the rest of the flour mixture. Mix evenly, but do not beat too hard.

Transfer the dough to a baking pan and bake until a match or toothpick inserted into the middle comes out clean. This will take 65-75 minutes. Cool the cake in the pan for 30 minutes, then turn it out onto a wire rack to cool completely. This quick tea cake, the recipe for which is extremely simple, should be covered with lemon glaze.

In a small container, beat the icing sugar and one tablespoon of lemon juice until smooth, add the remaining lemon juice gradually. You should have a thick but runny glaze.

It is also worth noting that you can prepare this pie for tea using kefir - it can replace yogurt. This will not affect the taste of the dessert in any way.

Cherry cheesecake

This is a classic delicacy that is widely known internationally. Is it possible to do it yourself, and even quickly? Of course it's possible. This delicious tea pie won't take much of your time.

Ingredients:

Three cups of cookie crumbs.
½ cup (100 grams) unsalted butter, melted.
300 grams of cream cheese, at room temperature.
Sour cream 2 cups.
1 ¼ cups sugar.
2 large eggs.
2 teaspoons vanilla extract.
½ cup canned cherries (or fresh pitted cherries with sugar).

How to make a quick cheesecake?

Preheat the oven to approximately 180 degrees. In a small bowl, combine the cookie crumbs and butter. Place in pie pan and press tightly. You can use the bottom of a glass cup for this.

Using a mixer, mix and beat the cream cheese and a glass of sugar until a uniform mass is formed. Add eggs one at a time, continuing to beat. Pour in ½ cup of sour cream and 1 teaspoon of vanilla extract.

Pour the mixture into the pan over the pressed crumbs and bake for 40-45 minutes.

Meanwhile, in a small bowl, whisk together the remaining sugar, sour cream and vanilla extract. Pour over hot cheesecake and bake for an additional 3-5 minutes. Cool slightly directly in the pan, then refrigerate. This will take no less than 4 hours. Arrange the cherries on the surface of the pie before serving.

Apple Spice Pie

For lovers of spices and unusual tastes, baking with the addition of ginger is perfect. How to prepare a tea pie using an unusual recipe?

Ingredients:

½ cup vegetable oil.
Flour - 2 cups.
1 ½ spoons of baking soda.
1 teaspoon ground cinnamon.
1/2 teaspoon ground cloves.
1 large egg.
½ spoon of teaspoon salt.
½ cup molasses.
½ cup brown sugar.
1 teaspoon grated fresh ginger.
2 sour green apples, peeled and chopped.
Powdered sugar.

Cooking spiced apple pie

Preheat the oven to approximately 180 degrees. Grease a baking pan, place a sheet of parchment paper on the bottom, grease again and lightly dust with flour.

In a large bowl, whisk together flour, baking soda, cinnamon, cloves and salt. In a separate bowl, whisk together molasses, brown sugar, butter, egg, ginger and ½ cup boiling water. Add to flour mixture and beat until thoroughly combined. Add chopped apples to the dough and stir.

Transfer the dough to a baking pan and bake for approximately 40-45 minutes. Cool in pan for 30 minutes, then let cool completely.

Orange Pie

Another quick and easy tea pie can be made with aromatic oranges.

Ingredients:

¾ cup olive oil.
1 and a half cups of flour.
3/4 cup finely ground corn flour.
Half a teaspoon of baking powder.
Half a spoon of tea salt.
2 oranges.
3/4 cup buttermilk.
2 large eggs.
1 3/4 cups sugar.
Half a teaspoon of vanilla extract.
Mascarpone or sweetened whipping cream.

Quick tea pie: recipe

Preheat the oven to approximately 180 degrees. Grease the inside of the mold with oil and dust it with a little flour.

In a large bowl, whisk together wheat and corn flour, salt and baking powder. In a separate bowl, whisk together the olive oil, buttermilk, eggs and 1 ½ cups sugar, add the dry ingredients to the mixture and stir, but do not beat.

Transfer the batter to the pan and bake until golden brown. This will take 50 to 55 minutes. Cool for 20 minutes in the baking pan, then remove from it.

While the cake is cooling, remove the skins and membranes from the oranges. You should have peeled pulp segments. Mix orange slices with vanilla extract and sprinkle with sugar. Serve the pie garnished with candied oranges and mascarpone.

Mexican chocolate pie

For lovers of spices and exotics, you can offer another quick pie for tea. This is a national Mexican delicacy.

Ingredients:

For the test:

One and a half cups of flour.
Half a cup of unsweetened cocoa powder.
A glass of sugar.
2 teaspoons cinnamon.
1 teaspoon baking powder.
1/4 teaspoon cayenne pepper or chili powder.
A quarter spoon of teaspoon salt.
1 glass of chilled water.
A quarter cup of rapeseed oil.
1 teaspoon balsamic vinegar.
Vanilla extract 1 teaspoon.

Chocolate glaze:

1 cup of powdered sugar.
Half a glass of cocoa.
6 tablespoons of water.
10 small fresh strawberries.

Preheat the oven to approximately 180 degrees. Lightly oil the prepared baking dish.

Mix all dough ingredients in a bowl until smooth. Pour into pan and bake for 25 to 30 minutes. Cool for about 10 minutes. Remove from pan and transfer to a plate.

Once the cake has cooled, whisk together the first three frosting ingredients. Dip each strawberry into the frosting and set aside. Then cover the cake with icing and arrange the chocolate covered berries on it.

Blackberry Pie

You can prepare aromatic berries that have a slightly unusual taste.

Ingredients:

For the filling:

Half a cup of pecans.
A third of a glass of brown sugar.
A quarter cup of flour.
2 tablespoons chilled unsalted butter.

For the test:

1/2 cup cold unsalted butter, cut into pieces.
2 cups flour.
A glass of granulated sugar.
2 teaspoons baking powder.
1 teaspoon salt.
Half a teaspoon of ground cinnamon.
2 large eggs.
A glass of whole milk.
500 grams of fresh blackberries (about 3.5 cups).

How to make pecan and blackberry pie

Preheat the oven to approximately 180 degrees.

Make the filling: In a food processor, pulse the pecans, brown sugar, flour and butter until crumbly, transfer to a bowl and set aside. Wipe out the food processor.

Make the dough: Grease a square baking pan. In a food processor, cream the butter, flour, granulated sugar, baking powder, salt and cinnamon until crumbly. In a large bowl, whisk together the eggs, milk, and vanilla. Add flour mixture and mix well.

Transfer the dough into the mold. Place the filling mixed with blackberries on top. Bake for 55 to 60 minutes. Let the dessert cool before serving.

Another quick chocolate pie

A quick chocolate pie for tea is very easy to prepare. This is another good option for treating unexpected guests.

Ingredients:

One and a half cups of sifted flour.
A glass of sugar.
A quarter cup of unsweetened cocoa powder.
1 teaspoon baking powder.
A quarter spoon of teaspoon salt.
A glass of water.
A third of a glass of vegetable oil.
A quarter glass of white vinegar.
1 teaspoon vanilla extract.

How to cook

Preheat the oven to approximately 175 degrees C. Take a square baking tray and grease it with oil.

Sift all dry ingredients into a large container. Make a hole in the center and pour in water, oil, vinegar and vanilla. Stir until completely homogeneous.

Bake in a preheated oven for 25-30 minutes. Leave to cool and serve. You can also prepare this tea pie in a slow cooker.