How to bake fluffy flatbreads in a frying pan. Flatbreads made with water and flour

Flatbread recipes can be found in almost every kitchen in the world. Flatbread is a round piece of dough fried or baked in the oven. For preparation, wheat, rice, corn and other types of flour, oil, eggs, water and other ingredients are used. Sometimes some tortilla recipes lack plant and animal ingredients. In this case, the flatbread is prepared only with flour, water and salt, but it turns out no less tasty and appetizing. The flatbreads can be baked with fillings or simply served with any dishes. Flatbreads can often replace regular bread. To add a piquant taste and aroma, various seasonings, spices, herbs and spices are added to the dough.

Recipes for flatbreads can be very different: unleavened, rich, cheese, rye, baked in tandoor and other flatbreads. Hot flatbreads can be spread with butter and decorated with sesame seeds or herbs. Depending on the type of dough, baked goods can be served with salmon, mushrooms, vegetables, ham, bacon, butter, etc.

Flatbread - preparing food and utensils

To make the flatbreads, you will need a nonstick or cast iron skillet, a baking sheet (oven-safe), a strainer, a bowl, a measuring cup, and a rolling pin.

The flour must first be sifted, the butter softened, and water or milk heated. You should also measure out the required amount of bulk products in advance.

Flatbread recipes:

Recipe 1: Cheese cakes (option 1)

These cheese scones will appeal to all cheese lovers, and just those who like simple, unpretentious baked goods.

Required ingredients:

Half a glass of flour;
4-5 g of soda;
Salt;
Half a glass of grated cheese;
Half a glass of kefir;
Allspice;
60 ml butter;
A bunch of greens (dill, onions, etc.).

Cooking method:

Mix butter with flour, add soda, salt and pepper. Chop the greens and add to the dough along with grated cheese. Knead the mixture and pour in kefir, mix the ingredients. Grease the pan with oil and spoon out large cakes. Bake for about 15-16 minutes in an oven preheated to 200 degrees.

Recipe 2: Flatbread with cheese (option 2) in a frying pan

Among all the recipes for cheese scones, this remains one of the most popular. The flatbreads turn out to be very rich and tasty, good both hot and cold.

Required ingredients:

2 eggs;
100 g hard cheese;
30 ml fat sour cream;
Sunflower oil;
Salt;
Green;
3 tbsp. l. flour.

Cooking method:

Beat the eggs a little, add sour cream and flour to them. Mix the components thoroughly. Chop the greens and add to the mass. We also add grated cheese to the dough. Mix the mixture with a spoon so that the cheese is evenly distributed. Heat the oil slightly and spread the dough into the pan in an even layer. You can make not one large, but several small cakes. Fry the flatbread for 5-8 minutes on both sides. To prevent the cake from falling apart when turning it over, you can cut it and carefully turn each part over with a spatula.

Recipe 3: Flatbread with cheese (option 3) “Airy”

A very simple recipe for cheese flatbread, baked with a minimum of ingredients and perfect for any filling.

Required ingredients:

2 eggs;
2 tbsp. l. flour;
101-115 g of any hard cheese;
Ground black pepper - to taste;
Sea salt - to taste.

Cooking method:

Beat the whites and yolks separately. Combine the yolks with cheese and flour, stir thoroughly and add the whites to them. Season the mixture with pepper and salt to taste. Spread the dough in the pan and bake for 10 minutes. This flatbread is very tasty served with salmon and other salty fillings.

Recipe 4: Cheese cakes in 5 minutes (option 4)

This recipe for flatbreads will help out in situations where there is absolutely no time to prepare a treat. They require a minimum of ingredients.

Required ingredients:

A glass of kefir;
Half a teaspoon each of salt, soda and sugar;
A glass of grated cheese;
A glass of chopped ham, sausage or sausage;
2 cups flour.

Cooking method:

Mix kefir with sugar, add soda and salt. Place grated cheese and flour in a bowl with kefir. Knead the dough, cut into pieces and roll out into flat cakes. Place some filling into the cakes and seal the edges. Fry the flatbreads in vegetable oil on both sides under the lid.

Recipe 5: Flatbread in a frying pan

A very simple and quick recipe for flatbreads in a frying pan. For preparation, the most available ingredients are used, including flour, herbs, egg and sugar with salt. Spices and spices give a piquant taste.

Required ingredients:

Flour - 3.8 cups;
Water - 195 ml;
Salt - 1 tsp;
Sugar - 2 tsp;
Egg - 1 pc.;
Sunflower or olive oil - 30-35 ml;
Greens (assorted) - 1 bunch;
Seasonings: paprika, turmeric, red pepper.

Cooking method:

Pour sugar and salt into the eggs and beat lightly. Pour in water and vegetable oil, add chopped herbs and mix thoroughly. Add flour to the mixture and knead the dough. We make balls from the dough, then roll them out. Fry each flatbread in a frying pan until done.

Recipe 6: Corn tortillas

There are many recipes for corn tortillas, of which this is one of the most popular. The flatbreads are very quick to prepare and can be served for breakfast with bacon, cheese, ham and other toppings.

Required ingredients:

Corn flour - 2 cups;
Salt - 1 tsp;
Butter (butter) - 3.5 tablespoons;
Boiled water - 30 ml;
A cup of milk.

Cooking method:

Combine flour with salt and soft butter. Add milk and water and knead the dough. Spoon the flatbread into the pan and fry on both sides.

Recipe 7: Kefir flatbreads

Kefir flatbreads turn out very rich, fluffy and aromatic. Prepared from flour, kefir, eggs and butter.

Required ingredients:

0.5 l of kefir;
1 egg;
Half a kilo of flour;
1 tsp. soda;
55 g butter;
2 tablespoons of vegetable oil;
Coarse salt - to taste.

Cooking method:

Mix kefir with soda, sunflower oil and egg. Pour flour into kefir, knead into a non-sticky dough and leave for 10-14 minutes. Cut the dough into pieces. Roll each part into a flat cake and sprinkle with flour. Leave for 10-12 minutes. Fry in oil on both sides until cooked. Grease the flatbreads with butter and sprinkle with salt. Fold in a stack and cover with a napkin.

Recipe 8: Uzbek flatbread

Uzbek flatbread recipes are great for serving with pilaf, cheese, vegetables, soups and other dishes. It’s very tasty to eat these flatbreads with regular or green tea.

Required ingredients:

610 g flour;
370-390 g of water;
Half a teaspoon of salt;
A teaspoon of instant yeast;
2 tablespoons sunflower oil.

Cooking method:

Combine yeast with warm water, add flour, stir and add salt. Add butter to the dough and knead. Cover the bowl and leave for 60-90 minutes. Stir the dough once during the approach. Pour flour onto a flat surface and place the dough, divide into 2 parts and shape into flat cakes. Cover the cakes and leave for at least half an hour. Prick the cakes with a fork and bake at 220-230 degrees for 20 minutes. Sprinkle the finished flatbreads with black sesame seeds.

Recipe 9: Flatbread in the oven

Using this flatbread recipe, you can bake a very tasty treat in the oven. The flatbreads turn out bland, but a little garlic is added for spiciness. The dough is ideal for various types of fillings.

Required ingredients:

2 cups flour;
185 ml cow's milk;
Garlic - 2 cloves;
200 g cheese;
Red pepper;
Black pepper;
Dill and parsley - to taste.

Cooking method:

Pour milk into the flour and mix thoroughly so that there are no lumps. You can add a little salt to the dough so that the cakes don’t turn out too bland. Mix all the ingredients, cover the container with the dough with film and leave for half an hour. Grate the cheese, chop the herbs and garlic. Mix cheese with herbs and garlic. Divide the dough into balls and roll out flat cakes. Place the filling in the middle of each and fold the edges. Cook in preheated oven until fully cooked. It is not necessary to use oil.

Recipe 10: Mexican Flatbread

Tortilla recipes can often be found in Mexican cuisine. They are called "Tortilla". These flatbreads are prepared from any type of flour (wheat, corn, etc.).

Required ingredients:

A glass of flour;
101-105 ml of water;
25-28 g butter;
Half a teaspoon of salt;

Cooking method:

Mix flour with butter and salt. Pour water in small portions and knead the dough. Leave for 15 minutes. Cut the dough into several lumps and roll out layers. Bake the flatbreads in a frying pan (without oil). Mexican tortillas are prepared very quickly.

Recipe 11: Filled flatbreads

This flatbread recipe suggests preparing a delicious treat with potato filling. The dish is perfect for breakfasts, dinners and fasting days.

Required ingredients:

Half a glass of water;
2 cups flour;
70-80 ml oil (vegetable);
3 pinch of salt;
Black pepper - a couple of pinches;
Onion head;
Potatoes - several pieces;
Fresh parsley - to taste.

Cooking method:

Chop the onion, peel the potatoes, cut and boil. Chop the parsley and fry the onion. Crush hot boiled potatoes, add herbs, pepper, onion, salt everything. Mix flour with water, 60 ml of vegetable oil and a small amount of salt. Wrap the bowl with the dough in a plastic bag and leave for half an hour. Cut the dough into several lumps and roll out. Fry the tortillas for 1.5-2 minutes on both sides. Fill hot tortillas and fold in half.

Recipe 12: Flatbread with herbs and onions

A very tasty recipe for flatbreads with onions and herbs. The baked goods have a pleasant refreshing taste and appetizing aroma.

Required ingredients:

2.5-3 cups flour;
190-205 ml of water;
Salt;
Sunflower oil;
Sorrel;
Dill, parsley;
Green onions.

Cooking method:

Mix water with flour, add salt and butter. Knead the dough and leave for 25-30 minutes. Wash the greens, chop and mix. Divide the dough into pieces and roll out. Add greens to each flatbread and wrap the dough in a roll. Fry in a dry frying pan until golden brown.

Recipe 13: Rye flatbreads

The recipe for flatbreads made from rye flour is perfect for those who love tasty and healthy food and more. Rye flatbreads are prepared easily and quickly. They can replace regular bread.

Required ingredients:

225 g rye flour;
Yogurt - 190-200 ml;
4-6 g each of sugar, salt and soda;
15 ml vegetable oil;
Spicy herbs;
Sesame.

Cooking method:

Combine flour with sugar, soda and salt, mix. Mix natural yoghurt with butter. Combine the liquid ingredients with the dry ones and knead the dough. Leave for 20 minutes. Sprinkle the surface with rye flour, roll out the dough and cut out rounds. Prick with a fork. Sprinkle the flatbreads with herbs and sesame seeds. Bake in the oven for 16-18 minutes.

Recipe 14: Unleavened flatbreads

A very simple and tasty recipe for unleavened flatbreads. Great for any filling and can also be used with soups and other dishes.

Required ingredients:

A glass of water;
3 cups flour;
A teaspoon of salt.

Cooking method:

Sift flour, mix with water, add salt. Knead the dough thoroughly and set aside for 18-25 minutes. Dust the surface with flour and divide the dough into several parts. Roll each one out in flour, then shake off the flour and fry in a frying pan without oil. Place the cakes on top of each other, sprinkling with water.

Recipe 15: Water flatbreads

A very inexpensive and tasty recipe for water flatbreads. If you run out of bread, you don’t have to rush to the store - you can make such quick and delicious flatbreads from the most affordable ingredients.

Required ingredients:

Soda - 3 g;
Flour - “by eye”;
A little water;
Salt and sugar - to taste;
Vegetable oil.

Cooking method:

Mix about 400-500 g of flour with 190-200 ml of water, add salt, soda and sugar. Mix everything, remove the dough for half an hour - 40 minutes. Divide the dough into several parts and roll out. Fry in a frying pan on both sides with vegetable oil.

Recipe 16: Flatbread without yeast

Flatbread without yeast turns out rich and tasty, and cooks very quickly.

Required ingredients:

Flour - kilogram;
2 tsp. salt and baking powder;
210 g margarine or butter;
0.5 liters of milk;
Sesame - for sprinkling;
1 yolk.

Cooking method:

Mix flour with salt, add baking powder. Combine flour with softened butter and milk. Knead the dough, cut into 2 equal parts and grease with oil. Leave for 14-20 minutes. Roll each part into a flat cake, make indentations in the middle so that the edges become thicker. Make pricks with a fork and brush with yolk. Can be done with a small amount of sesame seeds. Bake in a preheated oven for 18-20 minutes.

Recipe 17: Honey cake

Honey cake is often used in folk medicine. Baking helps the body cope with a cold. It is very simple to prepare and does not require complex ingredients. Honey cakes can be given to children.

Required ingredients:

2. A little vegetable oil;

3. Flour - “by eye”;

4. 2-3 tbsp. l. honey;

5. Sugar - to taste.

Cooking method:

Mix the egg with butter and honey, add flour and sugar. The dough should not be too hard or liquid. Bake the cake on a greased baking sheet until done.

Recipe 18: Tortilla Flatbread

A very popular tortilla recipe used in Mexican cuisine. The flatbreads are very easy to prepare; you can put fillings in them: chicken, cheese, vegetables and beans, etc.

Required ingredients:

1 tsp. salt and baking powder;
Flour - 2 cups;
Half a glass of water;
15 ml soft butter.

Cooking method:

Mix flour with salt, add baking powder, stir in butter and add water. Knead the dough and leave for 17-20 minutes. Cut the dough into balls and roll into large thin cakes. Fry in a pan until brown spots appear.

Recipe 20: Rice Cakes

Rice cakes are quite simple to prepare, but they turn out very tasty. Suitable for any dishes and fillings.

Required ingredients:

2.5 cups rice flour;
1 egg;
Water - 1 glass;
Sugar - 1 tsp;
10 ml vegetable oil;
Half a teaspoon of salt;
45-50 g butter.

Cooking method:

Mix flour with sugar in a deep bowl, add salt. Whisk the egg in a glass of water and pour into the flour. Knead the dough, cut into lumps, each of which roll out on a surface sprinkled with flour. Fry the rice cakes in a frying pan without oil. Coat hot cakes with butter.

Recipe 21: Tacos

To make Mexican tacos, you only need a few ingredients: flour, egg and water. Great for any filling.

Required ingredients:

Corn flour - half a cup;
Water - half a glass;
Egg;
A little salt;
Butter.

Cooking method:

Mix flour with soft butter, egg, salt and water. It should have a slightly runny consistency. Bake the flatbreads in a preheated frying pan until golden brown.

Recipe 22: Milk flatbreads

A very popular recipe for flatbreads made with milk. The flatbreads turn out soft, tasty and tender.

Required ingredients:

Salt - 0.5 tsp;
Half a glass of milk;
Flour - half a glass;
45 ml vegetable oil;
1 egg.

Cooking method:

Sift the flour, add salt, milk, mix everything thoroughly. Beat in the egg and add the oil. Mix all ingredients, beat a lump of dough several times on the table, leave for 19-25 minutes. Cut the dough into small lumps and roll out into wide flat cakes. Grease the flatbreads with oil and fry in a frying pan. Place the finished cakes in a stack and cover with a napkin.

Recipe 23: Indian flatbreads

The traditional recipe for Indian flatbreads can be used if you need to prepare thin and tasty flatbreads for the filling. For preparation you will need a minimum set of ingredients.

Required ingredients:

Wheat flour - 1 cup;
A glass of whole grain flour;
1 tsp. salt;
30 ml olive oil;
160 ml hot water.

Cooking method:

Mix the two types of flour and add a little salt. Gradually add oil and hot water, stirring the ingredients continuously. Knead the dough. It should come out elastic, but not sticky. Cut the dough into pieces and leave for 25-30 minutes. Heat a cast iron skillet with oil. Roll out the balls on flour into flat cakes. Fry for 25-30 seconds on both sides.

— The dough for flatbreads must be kneaded only with your hands;

— To make the flatbreads soft and appetizing, you can coat them with butter.

Simple flatbreads made with water and flour in a frying pan are quick and tasty, and also convenient. Does it ever happen to you that you have prepared a meal, and at the very last moment you suddenly discover that there is nothing in the house?
a piece of bread? I must admit, this doesn’t happen often, but it does happen. What to do? Run to the store (especially if it’s not near your home) for just one loaf of bread? Agree, you don’t always want to get ready and go to the supermarket.

Of course, a bread maker can also help out, but only if you have time for it, because it takes about 3 hours to cook bread. What if there is no time at all? In this case, an excellent recipe for flatbreads in a frying pan with water, which can be served instead of bread, helps me out. I hope the recipe is useful to you too, because it’s a real lifesaver!

Although such flatbreads are usually prepared with fermented milk products - whey or kefir, believe me, they work just as well with water!

Moreover, sometimes the same thing happens with fermented milk products as with bread - they run out at the most inopportune time. But there is always water. That's why I use this recipe for quick (perhaps the fastest I know) scones. After all, all you need is just 15 minutes of time, and the sunny rounds will already be on the table.

In addition, such flatbreads are much healthier than yeast baked goods, especially if part of the regular flour is replaced with rye or whole grain flour, or bran. You can also add various herbs, onions (fried or green), aromatic spices like oregano, pieces of paprika, cheese, mushrooms, prunes, dried apricots, sun-dried tomatoes... In general, whatever you want. And even in the case of frequent preparation, but with different fillings, such flatbreads will not get boring - after all, they will have a new taste every time. And, as an option, additional ingredients can be placed inside the flatbread itself, and then you will get a flatbread with filling. So, are we ready?

Ingredients

Flour – 500 g (that’s 3 heaping glasses)
Baking soda – 0.5 tsp. (you can replace it with 20 g baking powder)
Citric acid - a pinch (if you are using baking soda rather than baking powder)
Salt – 1/2 tsp.
Water – 1 glass
Vegetable oil - for frying

How to cook flatbreads with water in a frying pan

First, I measured out the flour. I have a scale in my kitchen, so I use that. If you don’t have scales, then just measure out in glasses - that’s 3 heaped glasses.
Next I added salt to the flour.
Added baking soda with citric acid (you can use baking powder).
Then she poured water.
And I kneaded the dough for the flatbreads in water until it began to stick to my hands, and I got a beautiful elastic bun.
I made small cakes. I placed them in a heated frying pan with vegetable oil. And fry it under the lid over medium heat (on both sides).
Then I put them on a plate to cool slightly.
It is best to store cooled tortillas in a bag to prevent them from drying out.

That's all, as you can see, it took just a little time to prepare a worthy replacement for bread - flatbreads made from water and flour, which are perfect for first courses, second courses, and even tea! So now, when you suddenly run out of bread in the house, you know what to do - quick and tasty flatbreads.

Bon appetit!

The recipe for flatbread without yeast involves the use of flour, water and salt, without ingredients of plant or animal origin. For a brighter taste and aroma, butter, eggs and dairy products are added.

Flatbreads without yeast can be prepared with water or kefir

Ingredients

Salt 1 tsp Vegetable oil 2 tbsp. Boiled water 200 milliliters Flour 3 stacks

Number of servings: 3
Preparation time: 30 minutes
Cooking time: 3 minutes

Recipes for pancakes in a frying pan without yeast

There are many options for preparing Uzbek pastries. The flatbreads can be unleavened, rich, or cheesy; I add fillings to them, for example, ham, vegetables or mushrooms. We will prepare the dish according to the classic recipe. These flatbreads replace bread.

For baking you will need a frying pan with a non-stick coating and a thick bottom. Fried flatbreads, unlike those cooked in the oven, are higher in calories, but they are faster to cook and have an appetizing golden brown crust.

Preparation:

Sift the flour and mix with salt.
Add water.
Knead the dough like you would for dumplings.
At the end of kneading, add vegetable oil.
Leave for 20 minutes.
Roll the dough into a sausage shape and cut into pieces up to 2 cm thick.
Roll each part into a thin layer and fry on both sides until golden brown. Add vegetable oil to the frying pan only for the first flatbread. Fry the flatbread on the first side with the lid closed, then turn it over and cook with the lid open.

The finished cakes are cut into 4 parts and greased with butter until they have cooled. Served as a first course or side dish, eaten with jam and honey.

Cheese cakes without yeast

The dish turns out fluffy because it is cooked with kefir and soda. After spending 15 minutes, you can enjoy crispy flatbreads.

Ingredients:

2 stacks wheat flour;
1 stack kefir;
150 g hard cheese;
0.5 tsp. sugar, salt and soda.

If desired, after kneading the dough, add sausage or herbs to it.

Preparation:

Heat kefir to 38˚C.
Pour sugar, salt and soda into it. Leave for 5 minutes.
Grate the cheese, mix with flour and add to the kefir mass.
Knead the dough with your hands for 3 minutes.
Divide the mass into 5 parts, form each into a cake.
Fry on both sides for 2-3 minutes. under a closed lid.

If you fry the flatbreads with the addition of vegetable oil, they will look like chebureks, just as crispy and crispy. They are eaten with low-fat dishes, for example, with fresh vegetable salad.

Flatbread in a frying pan is used as a basis for preparing dishes. They wrap fillings, such as onions or mushrooms, then fry and cut into portions. The result is a hearty appetizer that is suitable for a holiday table.

Flatbread made with water and flour in a frying pan is an excellent substitute for bread. The main thing is that their preparation is quite fast and usually takes at least an hour. In addition, they can be supplemented with cheese, potatoes, herbs and various spices.

They will be an excellent addition to soup, as well as other main dishes. So, how can you make them yourself? Everything is simple and easy, the main thing is to follow the recipe exactly.

Basic recipe

How to make flatbreads with water and flour in a frying pan:

How to fry fluffy flatbreads with kefir

What components will be needed:

one and a half cups of flour;
kefir – 220 ml;
1 large spoon of granulated sugar;
1 chicken egg;
a pinch of salt;
baking soda – ½ teaspoon;
50 ml vegetable oil for frying and 2 large spoons for frying.

Cooking period: 1 hour 20 minutes.

Calorie content per 100 grams - 290 kcal.

Let's start cooking:

If the kefir is cold, then it should be left to stand for a while at room temperature so that it warms up a little. It can be poured into a thick-walled container and heated a little over low heat;
Next, break the egg and place the egg in kefir. Mix the entire mixture well with a whisk until the structure is homogeneous;
Add a little salt to the mixture and stir;
Then add a little sugar and mix everything;
Pour a couple of large spoons of vegetable oil into the mixture, due to this the dough will acquire an elastic structure, and the finished cakes will not go stale for a long time;
Sift the flour several times, add baking powder to it, mix everything;
Pour the flour a little at a time into the liquid mixture, while stirring to break up all the lumps;
Then knead the dough by hand until it has an elastic structure and does not stick to your hands;
Let the base stand for 30-40 minutes, cover it with a waffle towel;
After this, pour flour onto the table surface, place the dough and divide into 6-8 parts;
Roll out each piece in the form of a flat cake with a thickness of no more than 0.5 cm;
Place a frying pan on the stove, add vegetable oil and heat;
Place the flatbread on the heated oil and fry it on each side until golden brown;
Next, we also fry the other flatbreads;
Serve with jam, honey, condensed milk for tea. You can also smear them with squash caviar or pate or serve them with first and second courses.

Recipe for yeast flatbreads with cheese

What you need for preparation:

150 ml water;
300 grams of wheat flour;
salt – ½ teaspoon;
1 small spoon of granulated sugar;
half a small spoon of dry yeast;
a piece of cheese 200 grams;
vegetable oil.

Cooking time – 80 minutes.

How many calories are in 100 grams – 320 kcal.

How to cook and fry yeast cakes in a frying pan:

The flour needs to be sifted several times into a bowl to rid it of debris;
Pour dry yeast, granulated sugar, and salt into the flour;
Pour some warm water, knead the dough until smooth;
We form a small ball from the base, place it in a bowl, cover with cling film, and leave to stand warm for about 40 minutes;
Sprinkle the surface of the table with flour, lay out the dough and divide it into 4 parts;
Roll out all the parts into flat cakes;
Grind the cheese slice with a coarse grater;
Place grated cheese on the surface of one flatbread, leaving space around the edges;
We cover everything on top with a flat cake and press it from the edges;
We make the second cake according to the same pattern;
Pour vegetable oil into the frying pan, put it on the stove and heat it up;
Place one layer in heated oil and fry on one side for 10 minutes;
Then turn over and fry the other side for 7 minutes;
Fry the second layer in the same way;
We transfer the flatbreads to a plate and place them on the table with the first and second courses.

Lenten potato cakes

The ingredients you will need are:

4 potato tubers;
2-3 tbsp. spoons of flour;
a pinch of salt;
Provencal herbs - to your taste;
a little ground black pepper;
vegetable oil.

Cooking time – 1 hour.

Calorie content per 100 grams – 270 kcal.

Prepare lean flatbreads in a frying pan step by step:

Peel the potatoes, rinse them in water to remove dirt;
Place the potatoes in a saucepan, add water, place on the stove and boil until tender;
Place the finished potatoes on a plate and mash them with a fork to form a puree;
Add salt, seasonings, herbs to the potatoes and mix everything;
Add flour, stir everything;
We form balls from the potato base, sprinkle with flour on all sides;
Roll out the balls into flat cakes;
Place a frying pan on the stove, pour in oil and heat;
Place the flatbread on hot oil and fry on both sides until golden brown;
Place the lean potato cakes on a plate and serve with the first or second courses.

Thin flatbreads with herbs and sour cream

What you will need for preparation:

200 grams of dill, parsley and green onions;
flour - 6 large spoons;
2 chicken eggs;
sour cream – 300 grams;
½ teaspoon salt;
vegetable oil.

Cooking time – 40 minutes.

How many calories are in 100 grams – 280 kcal.

Let's start cooking thin flat cakes in a frying pan:

Place sour cream, 2 eggs in a container, add salt;
Rinse the greens, shake and chop into small pieces;
Pour the chopped greens into the rest of the ingredients;
Mix everything well;
Place the fryer on gas, pour in oil;
Spread the mixture onto the heated oil over the entire surface of the frying pan;
After 3-4 minutes, turn over to the other side;
Fry for about 4 minutes more;
Place the finished flatbreads on a plate and serve with other dishes.

thin flat cakes in a frying pan can be cooked with water, whey, kefir and milk;
in order for them to be fluffy, you can add a little yeast or baking soda to the base, but first the soda must be quenched with a small amount of vinegar;
after frying, they can be greased with a small amount of butter, this will make their taste even better;
to improve the taste, you can add some seasonings, herbs and spices to the base;
You should fry in a dry frying pan or you can grease it with a small amount of vegetable oil.

As it turns out, it’s easy to make ordinary cakes using water, but they turn out simply excellent. They can be used as a complement to main courses in the form of bread or served with tea along with jam or honey.

The peoples of Central Asia have been preparing such flatbreads for a long time according to established tradition; they replace ordinary bread. Every day, Asian women fry them for their entire large family and serve them along with various dishes, these can be soups, salads or meat and fish. The base of such flatbreads is mixed with water from flour and salt, various fillings are added (optional), and fried in a special oven. Today we have prepared for you a quick recipe for such unleavened flatbread, fried in a frying pan; this is the easiest way to prepare it. Our recipe does not contain yeast. The dough contains only two required ingredients - flour and water, and the preparation is not just kneading water with flour, but making a choux pastry. If desired, you can also add salt, spices and any herbs to the dough. The unleavened flatbread can be filled with any filling and served with sauce.

Taste Info Bread and flatbreads

Ingredients

Wheat flour - 150 g;
Water (boiled or filtered) - 100 ml;
Vegetable oil (refined) - 30-50 ml (for frying);
Salt - to taste (optional).

Note. Our recipe does not include the use of salt, but if you cannot do without this ingredient, add it to your taste, it will not spoil the overall picture.

How to cook unleavened flatbreads from choux pastry made with flour and water, fried in a frying pan

Prepare a strainer, dough bowl and frying pan. Place water in the kettle to boil.

A quick way to make flatbreads without yeast.

Sift the flour through a sieve into a heat-resistant bowl; we will pour boiling water over it. If you are using salt, now is the time to add it to the flour.

Carefully pour boiling water in a thin stream, please do not get burned. Hot items in the kitchen must be handled following all safety precautions.

Without waiting for it to cool, knead the dough, first using a spoon, and then gather it into one lump with your hands.

Place the bun on a floured cutting board. The dough should rest for a few minutes. In the meantime, prepare a knife and rolling pin, you will need them.

We form our rested bun in the form of a sausage with a diameter of 5 cm, cut into pieces of 1-2 cm, depending on the size of the future cake.

Form each piece into a ball and roll it into a flat cake no more than 0.5 cm thick. Make cuts in several places.

The dough is ready. Let's start frying. Heat the frying pan well, grease the bottom with oil using a brush, do not pour it out of the bottle, you can pour too much or underfill.

Advice. Use a frying pan with a thick bottom; the tortillas will fry well in it and not burn.

Place the flatbread in the frying pan; when one side is browned, turn it over to the other side. And so on, fry all the tortillas.

The finished flatbreads turn out beautiful, fluffy and crispy; if you fry them in a dry frying pan, they will be without a crispy crust, but absolutely soft, in a word, excellent.

These flatbreads can be used instead of bread, or made into sandwiches with any filling: cheese, herbs, sausage. You can use various sauces and gravies, jam and marmalade. There is room for your imagination to run wild here. We wish you to enjoy your creations and bring pleasure to your family members.

If you don’t have time to buy bread in the store, we recommend making these unleavened flatbreads in a hurry; they will completely replace bread: for breakfast, lunch and dinner. The recipe is very simple, you will spend no more than 15 minutes on it. It is also indispensable on hiking trips, when there is little food and there is not even oil and salt. We advise you to try it, don’t regret these minutes.