How to bake a fragrant pie with jam in the oven. How to cook a cake with jam in the oven

Every housewife sometimes thinks about what to cook for tea at home in a hurry.

The answer is simple: pie. Yes, not the most common, but using jam.

I want to present to your attention unusual options for preparing this pastry.

I am sure that you will definitely find a cake that meets all your requirements, both in taste and in the method of preparation.

Let's start cooking!

Biscuit open pie with jam

To prepare an open sponge cake, you need to prepare the following products: wheat flour - 0.600 kg; jam - 0.250 l; butter - 0.210 kg; sugar - 0.190 kg; two eggs; baking powder; salt.

Delicious open pies look very impressive when served, so you should use bright jam too. For example, a pie with plum jam will turn out to be very solemn.

But with apple it will be more delicious, but too simple for any festive occasion. It's better to make it for tea, this is a kind of granny's quick recipe for a simple pie.

Now let's prepare the most delicious pie with plum jam. It will turn out simply and very quickly, which is called in haste.

Plum jam pie recipe with photo:

With a blender, beat the eggs with sugar and a pinch of salt into the foam.
Sift flour, mix with baking powder.
I melt the butter (can be replaced with margarine) in a water bath or in a microwave oven (not until hot).
Pour the cooled butter into the egg-sugar mixture.
I add flour in small amounts.
I divide the entire volume of the resulting dough into four pieces. I put one piece in the freezer.
I roll out the rest of the dough in size a little larger than the baking dish.
I put a layer of dough in a greased form, form small sides.
Spread the jam on top of the dough.
I rub the frozen dough on a coarse grater and decorate the top of the open pie with it.
In preheated to 190 gr. I put the pie in the oven. Baking time is about 40 minutes.
The cake must be cool before serving. Bon appetit!

As you can see, recipes for open pies are very simple and fast. But most importantly, they look great on the festive table for tea, even in conditions of constant lack of time.

Yeast open pie with jam

Another grandmother's, I would say, homemade, a fairly quick and simple recipe for a delicious, but at the same time easy-to-prepare pie, but already using yeast dough.

What could be better than spending time together at the table with a beautiful starched tablecloth, a pie with currant jam for tea. There is hardly any comparison.

Now I want to cook such a pie with currant jam.

To prepare a delicious open yeast dough pie, you need to take the following products:

wheat flour - 0.320 kg; pitted jam - 0.250 kg; milk - 1/2 cup; sugar - 1.5 tablespoons; eggs - 2 pcs.; drain. oil - 55 g; dry yeast - 1 sachet; vanillin or vanilla sugar; salt.

So, a pie with currant jam, the recipe is as follows:

I pour yeast, granulated sugar, vanillin into warm milk. I add salt.
I beat the warmed egg with a fork and send it to the milk.
I sift the flour and pour it out little by little. I start kneading the yeast dough (10-15 minutes).
I send melted butter (can be replaced with margarine) to the dough. I mix again.
I leave it warm. After an hour, the dough will increase in volume. I crunch again and wait for it to fit.
The resulting dough is divided into pieces. I put 1/4 of it aside. The rest I roll out to a thickness of 1.5 cm.
I spread the cake from the dough in a greased form, form low sides.
I distribute the jam. This cake with plum and currant jam will look good.
From the remaining piece of yeast dough, I make a decoration on top of baking. You can roll up small flagella and make them look like a lattice.
Now the decorated open pie should stand for a while (20 minutes).
I grease the edges of the dough with a beaten egg and send the cake to a preheated oven for 20 minutes at a temperature of 210 gr.

That's the whole simple grandmother's recipe. I am sure that your parents will also have a couple of options for delicious and quick homemade pastries with jam for tea. Take a photo and post at least one of your grandmother's favorite recipes in the comments. I will be very grateful.

Yeast closed pie stuffed with jam

A classic, yet simple, quick and very easy to prepare recipe for a closed yeast dough pie should be in every housewife's cookbook.

Such pastries with a sweet filling at home are good because they require little effort and a small amount of products, it can be cooked in haste.

As a filling, almost any jam is suitable. With apple jam and the addition of cinnamon, the cake will vaguely resemble charlotte, with currant or plum jam it will have a beautiful blue-violet tint, and with cherries, raspberries, strawberries - with a reddish ruby. I suggest cooking with apple jam.

Whatever filling you bake with, you will need the following: 0.5 l of milk; 0.5 l of jam; 0.2 kg of granulated sugar; wheat flour - 7 tbsp.; margarine - 0.250 g; eggs - 5 pcs.; fresh yeast - 50 g; salt.

Pie with apple jam recipe with photo. A quick and easy recipe is:

I put yeast in warmed milk (half a glass).
I melt margarine in a microwave oven or in a water bath.
I mix the eggs with sugar and beat until a stable foam is formed with a blender.
I add the yeast base and margarine to the egg mixture.
I sift the flour and add little by little. I knead the dough, the consistency is similar to homemade sour cream. I leave it warm. It should fit and increase in volume.
I divide the dough into pieces. I will leave one small piece for decoration. I'll split the rest in half.
I roll out one piece of dough into a layer of medium thickness, put it in a mold.
I put jam on it.
I roll out the second piece of dough thinner and cover the filling with it. I pinch the edges of the dough.
From the remaining piece of dough I make fantasy flowers and leaves, put them on top of baking.
I leave the cake for 30 minutes.
I grease with a beaten egg and send it to preheated to 180 gr. oven.

As soon as the cake is browned, you can eat. Bon appetit!

Sand cake with jam

Crumbly shortcrust pastry is ideally combined with slightly sour currant or plum jam. Cherry and apple from sour varieties of apples are also suitable. The main thing is that the jam used is thick enough.

For homemade pastries with jam you will need:

flour - 0.700 kg; jam - 0.500 l; margarine - 0.250 kg; sugar - 2/3 tbsp; eggs - 3 pcs.; soda; salt.

A quick recipe for making shortbread pie with jam:

Beat the egg whites with a blender with granulated sugar until a good foam.
I melt the margarine.
I beat the egg yolks and mix with melted margarine, slaked soda, add salt.
Mix both egg masses.
I sift the flour and add in small portions.
I freeze one quarter of the dough. The rest is divided into two parts.
I spread one piece of dough on a greased form, stretch it with my hands according to the size of the mold. I make small boards.
I spread out half of the jam.
Roll out the other half of the dough to medium thickness. And I put the stuffing on top. I create small borders.
I distribute the remaining jam.
I rub the dough from the freezer on a medium grater directly onto the jam layer.
Preheated to 180 gr. I put the shortcake with jam in the oven for forty minutes.

Gorgeous and very tasty pie with jam turned out well. I am sure that the recipes will help you overcome the fear of baking. A baked delicious pie with jam will give you great pleasure.

Jam dough pie

Yes, yes, the recipe for this pie involves the use of jam (it goes especially well with plum and currant) when kneading the dough, and not as a filling. Intrigued? Let's try to bake this cake together.

To prepare it, we need:

flour - 0.300 kg; jam - 0.200 kg; 1/2 st. granulated sugar; 1/2 st. coffee or tea; grows. oil - 1 tablespoon; egg; soda.

Recipe for a quick cake for tea with jam:

I add a teaspoon of soda, granulated sugar to the egg. Spread the jam, mix.
I pour out the drink when it is cold.
I add oil and mix.
I sift the flour and pour it out little by little.
I fill a baking dish with dough and send it to the oven. I bake at 180 gr.

Bon appetit and delicious tea!

Today, these are all the most interesting recipes for making a pie with berry jam. In conclusion, as always, a couple of my tips for extraordinary baking.

Do not forget to post your photos, as well as recipes for your culinary masterpieces. You are always welcome, Ivan Rogal.

the degree of readiness of closed pies is checked with a match or a toothpick. If it stays clean, the cake is baked;
pies with jam are formed on an unheated baking sheet;
you can add a little ground cinnamon to the apple jam pie;
pies with jam based on yeast dough should stand on a baking sheet for at least twenty minutes before baking;
pies made from dough made with jam can be cut lengthwise and smeared with cream, thereby turning the pie into a cake.

My video recipe

Pie was invented a very, very long time ago. If you believe historical references, then you can find out that this dessert comes from ancient Egypt and has the name "Fytyr". They baked it there with a filling of nuts and raisins.

In Rus', pies played the role of invitations - they were sent to guests, thereby inviting guests to the holidays. At the celebration itself, pies were prepared for each guest. Godparents were given special attention - they were served pies with jam, which were considered one of the most delicious types of this pastry.

Pie with jam (classic)

This is the easiest recipe for making a pie with jam in the oven. Chop the butter or margarine and melt it in a small saucepan. Add eggs and sugar to it, all this must be beaten or mixed until smooth.

Then you need to mix the flour with baking powder or slaked soda, and then start adding it to the mixture of eggs and butter.

Flour should be poured in a little bit, immediately mixing it with the egg-butter mass, so that the dough turns out to be less steep and softer when baking. The resulting dough must be kneaded so that it becomes elastic and soft.

After that, the dough must be divided into two parts so that one is slightly larger and the other, of course, smaller. A smaller portion should be removed in the freezer for an hour. Next, you need to grease the baking dish and sprinkle it with flour, then lay out the dough.

After that, you need to take the jam and evenly distribute it over the dough in the form. Then we take out the dough that was in the freezer, and rub it on a coarse grater. Pour the resulting crumbs evenly over the jam.

Bake the cake in an oven preheated to 200 degrees for half an hour.

Pie with jam on kefir

Cooking time - 50 min. Calorie content - 220 kcal.

You need to break the eggs into a deep bowl and beat them with a mixer. Then add sugar and salt and beat again to get a dense white mass. While continuing to beat the mass, slowly pour in the vegetable oil. Kefir, chilled in advance in the refrigerator, also pour in there and beat until smooth.

After these manipulations, you need to add baking powder and beat again with a mixer. When whipping, do not get carried away - the dough will quickly thicken. The resulting mass should be viscous and thick. It should flow, but not be too runny.

After that, you can lubricate the form. Then you need to pour the dough into it and level it with a spoon. Jam is applied on top of the spoon, which also needs to be leveled. Then again you need to lay the dough and level it.

After that, you need to preheat the oven to 180 degrees, put the cake there and reduce the temperature to 160. The approximate baking time is 50 minutes.

Quick shortcake with jam

Cooking time - 25-30 minutes. Calorie content - 351 kcal.

You need to grind the butter on a grater and mix it with half the flour. Then you need to add vanilla sugar, regular sugar and salt. After, you need to beat the egg separately, add it to the flour and stir until smooth. Next, you need to add the rest of the flour and baking powder, then stir again and knead the resulting dough.

The dough should be elastic and soft, but should not spread. It should not be divided into two parts, so that one is larger and the other smaller. A smaller portion should be put in the freezer for half an hour.

Then you should grease the form and lay out a larger piece of dough evenly along the bottom. Pour or spread jam on top and smooth it with a spoon.

Then you need to grate a smaller piece of dough on a coarse grater and sprinkle the resulting pieces of jam.

Preheat the oven to 180 degrees and put the cake in it for 25-30 minutes.

Yeast cake with jam in the oven

Cooking time - 30 minutes of baking + 1 hour 20 minutes. preparation. Calorie content - 280 kcal.

First you need to warm up the milk a little so that it is about room temperature. Next, add yeast and mix until smooth. Then add salt and sugar to the resulting mass and mix again. Now set it all aside to allow the yeast to activate.

After a while, add the egg there and mix thoroughly. Then, without ceasing to interfere, add a little bit of flour. Next, take the resulting dough and knead on the table, the surface of which is sprinkled with flour in advance, otherwise the dough will stick.

After all these actions, you need to put the dough in a deep wide bowl and cover with something. The dough should be infused for about 40 minutes. During this time, the dough will rise, after which it will need to be kneaded again and put there in the same place and at the same time.

Then we separate the fourth part from the dough and put it aside. Pour the rest of the dough onto the greased baking sheet and smooth it out. After we spread the jam on top with spoons and level it. We take the deferred part of the dough and make oblong flat lines out of it, with which you need to lay a mesh over the jam.

After decorating the cake - put it in the oven, preheated to 190-200 degrees. Bake a yeast dough pie with jam in the oven for about half an hour.

Fytyr in Egyptian

Cooking time - 30 min. Calorie content - 265 kcal.

First you need to warm the milk to room temperature, then add yeast to it and let it stand so that the yeast is activated.

In the resulting mass, add the egg and salt.

Mix all this until smooth and, without ceasing to stir, add flour.

Knead the resulting dough. It will turn out not sticky and cool.

We divide this dough into two parts and roll them out thinly, but not too much - the dough should not tear.

After that, grease the layers of dough with butter and turn both cakes into a roll.

The roll itself must be wrapped in a snail.

The resulting snails must be individually put in plastic bags and put in the refrigerator for 2 hours.

While the dough is in the refrigerator, you need to prepare the cream. Break the egg into a deep bowl and mix with it the usual sugar, vanilla, starch and half a glass of milk. All this must be mixed until a homogeneous mass.

Next, we take out the snails that have risen with yeast from the refrigerator and roll them into round cakes so that they can fit in a baking dish. We put the first cake in the form so that there are high sides, otherwise the cream will overflow.

Then pour the cooled cream on top and cover with a second cake, wrapping the edges under the first sheet. After that, you need to pierce the top layer with a fork so that air comes out during baking.

Bake in the oven at 200 degrees for half an hour.

Pies should be served chilled - so they are tastier. There is, however, an exception - Fytyr pie is best eaten warm;
Pies are most often made in a round shape - this is considered the traditional form of this dish, but no one bothers you to improvise;
Bake in the oven at either the lowest or medium setting at the proper temperature;
If the filling of the pie is wet, then it costs a little longer to bake at the lower level, so the dessert will be baked for sure;
Always follow the recipe.

Enjoy tea drinking with fragrant homemade cakes!

With jam, it can be both open and closed - it all depends on the mood of the hostess. The preparation of such sweet pastries takes a minimum of time and material costs with the most delicious output. This is just what is required when time is running out, and you want to please yourself with something homemade.

Beautiful open pie

We always like it when we see what we eat. Agree, it is much more pleasant to serve not a pig in a poke, but a beautifully decorated pie with jam. can be bought in a store, the appearance of baking will not suffer from this. But the pieces of fruits and berries, visible under the braided pigtail of golden dough, will completely add charm to seemingly ordinary cooking.

What jam to choose?

Naturally, liquid jam for baking is not at all suitable. Therefore, pear, apple jam, jam, berry jam, or only strawberry or pitted berries are most often used.

For those who have time to knead the dough

Of course, store-bought dough is fine for baking, but those who use homemade dough claim that the difference is obvious. And this difference states that with jam you can bake only from the dough of your own batch. To prepare a sweet base, we need the following ingredients:

wheat flour of the highest grade - 3 cups;
water (warm milk) - 1 glass;
dry instant yeast - 1 teaspoon;
margarine for baking - 200 g;
granulated sugar - 1 teaspoon;
salt - half a teaspoon.

Yeast Secrets

A yeast dough pie with jam will turn out especially rich if the dough is put on a dough. To do this, pour salt, sugar and yeast into a glass of warm water and let stand at room temperature for 20 minutes. In this case, the yeast (even if it is dry and instant) will fit properly and quickly make the dough voluminous and rich. Sometimes housewives try to make the muffin even tastier and replace the water with warm milk or lay an egg. You can do this, only in this case it will be necessary to increase the portion of dry yeast. The more extraneous (other than water and flour) ingredients, the more yeast is required for kneading.

Quick jam pie: what to do while the yeast is ripening?

Our pie is so quick that we won't waste a minute and start chopping margarine. Baking margarine is most suitable for the dough, but it is sometimes replaced with butter. The optimal place for shredding pieces of margarine in flour is a baking board. However, this can be done both on a large or clean dry table, and in a deep bowl. When the soft margarine is already carefully chopped with flour, you can pour everything into a saucepan and add the dough that has come up.

Recipe: jam pie dough. Sweet base

You can knead the muffin directly with your hands, because the dough will soon stop sticking to your hands and form an elastic and pliable lump. In order for the base for the pie to finally fit, it is necessary to cover the pan with a lid and let the mass stand for an hour at room temperature. If the house is cool enough, then the specified time increases accordingly. The base, from which the yeast dough pie with jam will come out very soon, should adhere well. Therefore, once again, with force and from the heart, we crush the flour lump and leave, again, depending on the value of room temperature, for 30-50 minutes.

We divide the dough into two parts

As you understand, the parts do not have to be equal in size. 3 quarters of the dough will go under the base of the pie, and the remaining quarter will be used to decorate the jam in the form of thin braids. Most of it can already be rolled out into a round baking dish so that there is enough for the edges.

Jam also has secrets

Using jam in baking, we always take a little risk. Any hostess, especially if guests are expected, is worried, but will the jam flow out of the pie? To prevent this from happening, you can cheat a little and add a little starch to the filling (approximately 1 tablespoon per glass). The dose of starch may increase or decrease depending on the density of the sweet filler.

Forming a Pie

Few people like good thick sides of the pie in the process of eating, but it is they who stand guard over the sweet filling. Therefore, we will not save dough to create high sides. Our jam is now quite thick, so we will put it in the pie from the heart. And for the safety of the upper layer, we will be responsible for a kind of mesh of long flagella of dough. Now you can put an open yeast dough pie with jam in a preheated oven for about half an hour. Amazingly delicate aroma itself will signal the imminent completion of the process. The oven temperature should not exceed 180 degrees to avoid burning. Now the guests will definitely be satisfied.

Especially magnificent dough is obtained if the sifted flour is added to the dough and melted butter or margarine.
Silicone molds for baking are not lubricated with oil. In order not to use oil in heat-resistant forms, they are lined with special paper, which will significantly reduce the cleaning process.
Sometimes in open pies, instead of a mesh, real braided pigtails are constructed as a decoration. Thus, the cake, rising, becomes almost closed.
If it is not possible to form a side of the pie that is solid with the base, you can make it from a separate long and thick tourniquet.
To make the top of baking beautifully browned, you can grease it before sending it to the oven with a beaten egg with one tablespoon of sour cream.

Happy tea!

It is quite difficult to find people who would refuse home baking. What is worth only one smell! There are a lot of recipes for dishes that are prepared for a short time and are great help in the event of an unexpected arrival of guests. Today we want to talk about making jam in the oven.

Hard pie with jam

If you need a prescription, then this is the best option. It will always come in handy when you need to cook something tasty in the shortest possible time. How to cook a cake with jam in the oven?

Ingredients:

Margarine - 250 g.
Flour - up to three glasses.
Sugar - one glass.
One egg.
Soda.
A glass of jam.

Sift flour and pour into a bowl. Next add the grated margarine. Mix everything until crumbs form. We add soda. Separately, beat the sugar with the egg and pour the mixture into the flour. Next, mix all the ingredients. Now you can knead the dough.

The finished dough can be divided into five parts, forming balls, which should be placed in the freezer for ten minutes. We turn on the oven in advance so that it warms up.

We grate three parts of the dough directly into the baking dish, then spread the thick jam or jam. And then rub the remaining two parts of the dough on top, evenly distributing it over the surface. Here is our cake almost ready. It remains only to put it in the oven and bake at a temperature of two hundred degrees until golden brown. This will take about twenty minutes. Pie with jam in the oven cooks quickly enough.

Pie "Grandma's Secret"

"Grandma's Secret" - another one in the oven. The recipe for its preparation is simple, and the taste is up to you.

Ingredients:

So, let's start cooking a sweet pie with jam in the oven. We take jam, for example, apple, although it can be absolutely anything. We add soda slaked with vinegar to it, mix it all up and leave to stand for a few minutes. And then pour kefir there and mix again. Then add sugar and egg to taste, mix the ingredients. Lastly, add flour. As a result, the dough should not be too thick. Next, pour it into a greased form (you can use parchment) and bake until lightly ruddy at a temperature of one hundred and eighty degrees. Thus, to cook a pie with jam in the oven, you will need no more than half an hour.

made from jam

And here is another pie with jam in the oven. The recipe is pretty simple too.

Ingredients:

A glass of kefir.
A glass of jam.
One egg.
Oil for the form.
Flour - 350 g.
Sugar - 100 g.
Soda.

Mix flour with soda, and beat the egg with sugar. Next, you need to deal with the jam, if it contains berries, then it is better to chop them with a blender. Next, combine the resulting mass with kefir and melted butter, and then pour it all into flour. We knead the dough with our hands. It should have the consistency of sour cream. Now you can pour it into a greased form and bake in a well-heated oven. Readiness is verified by a torch.

Yeast cake with jam in the oven: ingredients

To prepare such a cake, take the following ingredients:

0.5 cups of milk.
Two eggs.
Yeast - two tbsp. l.
Sugar - two tbsp. l.
Vegetable oil - two tbsp. l.
Soda.
A glass of jam.
A glass of flour.

Yeast cake preparation

Take half a glass of milk and heat it up. It should be slightly warm for the dough to rise well. Pour yeast into warm milk and mix everything until smooth. Add sugar and salt to the same mass. And let's leave it up.

After a while, add a glass of flour and mix thoroughly, and then add the second one. Put the dough on the table and knead it until smooth. It will take you about ten minutes to do this.

Now that our dough is ready, you need to pour vegetable oil into it and knead again. Oil is added to make the dough soft and plastic. Kneading at this stage will take about five minutes. This will determine how fluffy and soft it will be in the end and how well it fits.

Next, the dough must be left, covered with a towel, for about forty minutes. During this time, it should come up, after which it needs to be kneaded again. We divide the finished dough into parts. We leave a quarter for the harnesses, and distribute most of it in a pan (it does not need to be lubricated). Moreover, you need to lay out the dough so that there are sides. Next, we impose apple jam or some other. And from the remaining dough we make flagella, and lay them out in two layers - one perpendicular to the other. It is desirable to grease the top of the pie with an egg. Now you can bake the cake. It is prepared for about twenty to thirty minutes until a golden crust appears. This is how a pie with jam is prepared in the oven on a yeast dough.

Quick pie with jam in the oven

The recipe (the photo is given in the article) is very simple, the cake is prepared in a matter of minutes, and therefore fully justifies its name.

Ingredients:

Melt the butter first and let it cool down a bit. Then add sugar and beat with a blender or mixer. Next, while continuing to beat, gradually introduce eggs, flour, baking powder and milk. Pour the dough into an oiled mold. And then we bake. In the finished state, you can grease the quick pie with jam. And you can also cut it lengthwise into two parts and get two cake layers for some kind of cake. It remains only to smear them with cream. This is so wonderful in the oven. It will be with jam or with cream - you decide.

gingerbread pie

The gingerbread pie is quick and easy to make, and tastes like store-bought gingerbread. For cooking, take:

The pie must be prepared without fail from liquid jam. In the event that you have thick jam, then you just need to dilute it with water and boil it a little. To cook a pie with jam in the oven, you need to mix all the ingredients. You should get a little batter (like for charlotte). We will bake the cake for no more than thirty minutes. You can also pour the finished pie with condensed milk, sour cream or honey.

Chocolate pie with jam

For chocolate cake, take:

Sugar - 4 tbsp. spoons.
Eggs - 2 pcs.
Milk - 120 g.
Vanillin.
Melted butter.
Cocoa.
Soda.
Vinegar.
Flour - 200 g.

For impregnation:

A glass of jam and cocoa.

For glaze-impregnation, mix cocoa and jam. Bring to a boil and let the mixture cool down.

Next, we move on to preparing the dough itself. Beat eggs with sugar until very thick foam. Add butter, milk, mix everything. We introduce vanilla, cocoa, nutmeg and cinnamon, and then flour. Do not forget about slaked soda. You can also add nuts if you wish.

Pour the finished dough and cook for about fifty minutes. The pie must be cut into two cakes and greased with a mixture of cocoa and jam prepared in advance.

Linz cake

Of course, this pastry, in our opinion, is more like a pie, but this classic Austrian recipe has just such a name.

Ingredients:

Flour - 200 g.
Butter - 100 g.
Walnuts.
One egg.
Soda.
Sugar - 100 g.
One glass of any jam.

The oil should warm up to room temperature, so it is better to get it in advance.

Next, sift the flour into the dishes and add the nuts to it. Alternately add soda, cinnamon and sugar. Cut the butter into pieces and add it to the dry mixture. Mash it a little with a fork, add the egg and then knead the dough with your hands, after which we put it in the refrigerator.

Cover the baking dish with parchment. Take the dough out of the refrigerator and divide it into two parts. From the larger one, we will make the basis for the pie, laying it on the bottom of the mold, and we must not forget about the sides, we also form them. Then we spread the jam and on top we make flagella from a smaller piece of dough. Here the cake is ready. Next, it must be baked at a temperature of one hundred and eighty degrees.

Pie with jam "King of animals"

Ingredients needed for cooking:

Milk with water (in a ratio of 1: 1) - one glass.
Two chicken eggs.
Sugar - 0.5 cups.
Salt.
Yeast - 3 tsp
Flour - 3.5-4 cups.
Cinnamon.
Butter.
Plum jam (or any other).

Mix milk, water and flour for dough. Add sugar, egg, yeast, egg, vegetable oil. Let's put it all to infuse, after which we knead it thoroughly and for a long time. Then we divide the finished dough into three parts, from which we will later form the details of the pie (we will have it in the shape of a lion).

Let's put them in the pie. They need to fill the lion's torso. All other details can be made without filling, just adding cinnamon and poppy seeds. When the cake is fully formed, it must be left to infuse. And then, having smeared with yolk, set to bake. The finished pie can also be smeared with a little jam on top.

Instead of an afterword

We told you about how to cook pies with jam in the oven. With the photos provided in the article, the cooking process should not cause any difficulties for you. All these recipes are very simple, which is their appeal.

Such an amazing delicacy as jam is definitely loved by everyone - both adults and children, and even fairy-tale heroes. But most of all, it is respected by experienced chefs represented by our mothers and grandmothers, because with jam you can not only drink tea or eat ice cream, but also cook amazing pastries. Today we will share with you several recipes for jam pie.

Jellied pie with jam in a hurry

In the arsenal of every housewife there should be at least a dozen express recipes for all occasions. Jellied pie with jam in a hurry is just one of those. Maximum taste, minimum products and effort and time spent on cooking. The dough is bulk, kneaded with eggs and milk. You can take any jam for the filling, the main thing is that it is thick enough and always with sourness, so that the cake does not come out sugary-sweet. The best option would be a filling of currants, lingonberries, gooseberries or cranberries. The combination of the most delicate, moderately sweet dough with slightly sour jam is beyond praise!

Taste Info Sweet pies

Ingredients

chicken eggs - 3 pcs.;
milk (fat content 2.5-3.2%) - 100 ml;
granulated sugar - 150 g;
margarine for baking - 100 g;
vanillin - 1/2 sachet;
baking powder - 2 tsp;
white wheat flour - 350 g;
salt - a pinch;
thick jam with sourness - 1 cup.

How to cook a jellied pie with jam in a hurry

Wash the eggs and break into a deep bowl in which it will be convenient for you to knead the dough. Pour sugar in there.

Beat eggs with sugar with a whisk or a mixer until a light, barely noticeable foam appears.

Now add milk to the egg and sugar mixture. If it is cold, warm it up a little, just a few seconds in the microwave will be enough.

Then melt the margarine, this can also be done in the microwave or in a water bath. Let it cool a little, then add a thin stream to the rest of the products, while stirring constantly.

Add salt and vanilla, mix everything well with a whisk. Last, sift the flour and baking powder into a bowl.

Finally knead the dough, in consistency it should turn out a little thicker than the usual bulk. With a whisk (or spoon), such a dough does not rather flow, but slides.

When the dough is ready, turn on the oven to heat it up, and start shaping the pie yourself. Cover the chosen form or baking sheet with baking paper. Pour about 2/3 of the dough into the mold and spread it evenly with a spoon. Spread the jam evenly on top of the dough layer.

Pour the remaining dough onto the jam, smooth it again with a spoon and send the form to the oven, heated to 170-180 degrees. Baking time - 40-45 minutes. In the process of baking, jam from the sides will inevitably flow out, this is not scary. It looks, however, not very pretty, but it does not affect the taste in any way.

Remove the finished pie from the oven, let it cool and only then cut into portioned pieces (so that the jam filling also cools down completely and does not leak out).

Also, as the jam cools, it soaks both layers of dough, from which the cake becomes even more tender and soft.

Bon appetit!

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Grated pie in a hurry with jam

The recipe for such a pie, for sure, is every housewife who periodically indulges her family with pastries. Many people make it with fresh berries, but believe me, it still tastes better with jam. A thick sweet delicacy soaks the bottom cake during baking, but the berries, with all due respect to them, do not give such an effect. To whip up a grated pie with jam in a hurry, you will need dough kneading utensils, a baking dish, a rolling pin and an ordinary kitchen grater. Yes, yes, it’s a grater, because the dough for the pie will need to be rubbed.

Ingredients

margarine - 180 g;
granulated sugar - 1 cup;
chicken eggs - 2 pcs.;
baking soda - 1 tsp;
table vinegar - to extinguish soda;
white wheat flour - 3 cups;
jam - 1.5 cups.

Cooking

Melt the margarine in the microwave or in a water bath, and pour it into the bowl where you will knead the dough.
Add sugar, eggs and mix everything well until smooth. Send soda quenched with vinegar here.
Now gradually add the sifted flour and knead the dough, it should turn out soft and elastic.
Divide the resulting dough into two parts, one should be slightly smaller than the other. Most will go as the base of the pie, and the smaller piece, put in the freezer for 30 minutes. To make the dough freeze faster, you can divide it into several small balls.

5. Roll out the dough, which is for the base, about 0.5 cm thick and place on a baking sheet greased with vegetable oil, or in a baking dish for pies. Level it evenly and make an allowance for the sides.

6. Spread the jam evenly on top. For such a pie, you need to take thick jam or jam. And what kind of fruit is up to you, plum, apricot, apple, pear are great.

7. When the dough hardens in the freezer, take it out and rub it on top of the jam on a coarse grater. Try to distribute evenly over the entire surface.

8. By this time, you should have the oven preheated to 170 degrees, send the form with the pie into it for 40 minutes.

9. After the specified time has passed, the shortbread pie with jam will be ready in a hurry. As soon as you take the form out of the oven, immediately cut the pastry with a sharp knife into portioned pieces, if it cools down, it will not work beautifully (it will break and crumble). If desired, sprinkle more powdered sugar on top, and shift the pieces of the pie to a beautiful dish.

Note! There is another way to make this pie. You can put both parts of the dough in the freezer and keep them there for at least 2 hours, but in general, the longer the better (the more convenient it will be for you to grate the dough). And then both frozen pieces will need to be rubbed, most on the bottom of the mold, and the smaller on top of the jam. Such a cake will turn out incredibly crumbly, airy and tasty, but not very fast.

Quick puff pastry pie with jam

If you are expecting sudden guests, believe me, they will not take you by surprise, you will have time to prepare a puff pastry pie with jam by their arrival. The main thing is that in the freezer there should always be a package of store-bought puff pastry in stock, and a jar of jam in the pantry.

Ingredients

yeast-free puff pastry - 250 g;
jam - 0.5 cups;
starch - 20-30 g;
chicken egg - 1-2 pcs.

Cooking

Defrost the dough, manually or with a rolling pin stretch it into a layer 0.2-0.3 cm thick.
Mentally divide the layer into two rectangles, one of them will be the base of the pie, the second is the top. The main part should be slightly larger than the upper one, since it is still necessary to form small sides from it.
Grind the base with starch. This must be done, even if your jam is thick. The starch will become a kind of sewn-in for the sweet filling so that it does not flow during baking under the influence of high temperature.
A sweet cake necessarily requires access to air, that is, it needs to breathe. Surely you have more than once had to make pies with berries or jam, and form the top with cut strips of dough. In this case, we propose to go the simpler way and make cuts on that part of the dough that will be on top. To do this, you can use a special device for cutting dough with a wavy wheel.
Now cover the base with jam with the top of the dough and carefully pinch the sides in the form of a pigtail.
Line a baking sheet with parchment paper and place the cake on it. In chicken eggs, separate the whites and yolks. Proteins are not needed here, you can use them in some other recipe, for example, for making airy desserts. Beat the yolks a little and brush them generously on the top of the pie. Send the baking sheet to the oven, heated to a temperature of 180-200 degrees for 20-25 minutes.
Quickly remove the finished pie with jam from the oven, let it cool, and during this time brew fresh tea. Cut the cake into portioned pieces and enjoy your tea!

In the same way, you can make smaller puffs with jam, for this the rolled out layer of dough will need to be cut into four parts and small pies should be made from each of them, as described above.