How to cook rice casserole with minced meat. How to prepare rice casserole with minced meat in the oven - the best recipes

Hello dear readers. Somehow worldly matters don’t come to mind. Even an incredibly tasty rice casserole with minced meat in the oven, prepared the day before, does not inspire you to write a culinary recipe. The whole reason is one extraordinary, exciting assignment, which, fortunately, I have to carry out.

The autocratic owner of the enterprise where I have the honor of working expressed a desire to build a temple-chapel, which in itself is a wonderful and incredible decision. Why? An inveterate atheist and suddenly such an amazing transformation. The recipe for it is known only to God. Truly they say: “The ways of the Lord are mysterious.”

So, knowing that I am a believer, the master entrusted me with the honorable mission of receiving the blessing of His Eminence Bishop Lucian. After calling the secretary, I was given an appointment for Tuesday. Now I’m sitting and waiting, eating up positive emotions with rice casserole, going over the plan of my actions in my thoughts. In short, okay, then I’ll describe how it all went.

We’ll eat everything clean before Tuesday, otherwise I’d treat Vladyka. Perhaps I won’t go in vain then? I would definitely receive a blessing!

Rice casserole with meat layer

Ingredients:

1.5 cups rice;
3 glasses of water;
200 grams;
400 grams of minced meat;
3 eggs;
2 tablespoons of mayonnaise;
1 onion;
1 carrot;
1 teaspoon turmeric;
1 tablespoon seasoning for minced meat;
vegetable oil;
salt.

After reading the ingredients included in the casserole recipe, your friends will probably immediately have a question. What spices are present in the seasoning for minced meat? In case you don’t find something similar in the store, I’ll let you know. It contains a huge number of different ingredients. I will list just a few of them: parika, nutmeg, garlic, coriander, marjoram, thyme and so on.

Now about the minced meat itself. Remember I boasted that? So, she faithfully worked for 1.5 years at the forefront of the culinary field and fell in the fight against meat products. There's nothing you can do, you'll have to get a new unit. Already I had my eye on the option, more reliable. In the meantime, I bought ready-made minced meat for rice casserole. Although I don’t trust these catering preparations, there’s nothing to be done; occasionally I allow myself to deviate from my principles. So, here I go.

How to cook a casserole in the oven

I wash and boil the rice. When the water boils, add a spoonful of turmeric and salt. I reduce the heat and simmer it over low heat until fully cooked. The better it boils, the better to get an excellent result.

I chop vegetables. It will be correct if they begin to resemble carrot cubes and onion squares.

I fry onions and carrots in vegetable oil.

Pour the above-mentioned seasoning into the minced meat and mix.

Fry the vegetables with minced meat until cooked.

Add mayonnaise to the cooled rice. As an alternative, you can use sour cream. But there will always be an alternative to it.

Many may criticize mayonnaise, but without it the process is no longer the same.

I beat the eggs here and mix the ingredients.

Then, having greased the mold with oil, I lay out a layer of rice mixture, on which I place the minced meat with vegetables.

I grate the cheese. I sprinkle it on a layer of minced meat.

Next I add the rice mixture again.

At the end of assembling the culinary product, I sprinkle cheese on top.

While the rice was cooking, we had to prepare all the other necessary ingredients for the casserole. To do this, peel two medium-sized onions, cut them into several parts and place them in a blender bowl...

This is where we beat the eggs...

Add greens (you can use any greens, I used parsley and dill)...

Now grind all this thoroughly until smooth...

The resulting mass is sent to the previously defrosted minced meat. It is better to use minced chicken, it is with it that the casserole turns out so tender...

Mix everything and add salt, ground black pepper and chicken seasoning...

Mix everything well again and set aside for now...

Now let's get to the rice. We transfer it into some kind of cup and add soy sauce to the rice...

and starch...

Mix well and place in a baking dish, greased with vegetable oil in advance...

Spread a thin layer of mayonnaise on top of the rice and spread the minced meat...

Distribute the minced meat evenly over the surface of the rice and make a grid of mayonnaise on top...

Place in a preheated oven to bake for 30-40 minutes at 180*C. While the casserole is cooking, grate the cheese on a fine grater...

When the minced meat has set well on top, take out the casserole and place small pieces of butter on top of the casserole, right between the mayonnaise mesh...

Diversify your everyday menu with a dish that is prepared in the oven using rice and minced meat. We suggest preparing a hearty and tasty casserole of minced meat and rice with a cheese crust. The recipe is very simple, suitable for recycling leftover minced meat and boiled rice.

This casserole with rice and minced meat in the oven attracts with its rich taste and appetizing appearance. For cooking you will need a special baking dish, we use a ceramic form, or the casserole can be prepared in a glass or Teflon form intended for baking in the oven.

And if you don’t have an oven, then a slow cooker will help you with cooking.

Taste Info Unsweetened casseroles

Ingredients

Rice – 3/4 cup;
Chicken egg – 1 pc.;
Mayonnaise – 2 tbsp. l.;
Minced meat – 200 g;
Onions – 0.5 pcs.;
Vegetable oil – 40 ml;
Hard cheese – 50 g;
Salt - to taste;
Ground black pepper - to taste.

How to cook a casserole with rice and minced meat in the oven

To prepare a delicious casserole in the oven, start by preparing and boiling the rice. Rinse the cereal under running water. Place the washed rice in a saucepan and add water; for every 0.5 cup of rice, take 1 cup of water. Season the water with a little salt. Cook the rice until cooked or al dente, stirring occasionally. Once all the water has evaporated and the rice is ready, set it aside to cool.

Any rice will work for this dish: round and sticky, crumbly and oblong.

While the cooked rice is cooling, make the minced meat. By the way, to prepare the casserole, it must first be defrosted. Pour vegetable oil into the frying pan and heat it. Place the minced meat in the pan (minced pork is used in this recipe).

Finely chop the peeled onion. Add the onion slices to the minced meat in the pan. Mix the ingredients and season them to your taste with salt and ground black pepper. Fry the minced meat until done.

Add one chicken egg to the already cooled rice. Just beat the egg with a fork first. Also add the entire portion of mayonnaise to the rice. If you are against mayonnaise, then you can replace it with sour cream or natural unsweetened yogurt.

Mix the ingredients well. The base for the rice casserole is ready. The result is a viscous mass, don’t be alarmed by this, the rice in the casserole should not be dry, otherwise the casserole will turn out not juicy, but rather dry.

Turn on the oven and adjust its temperature settings to 190 degrees. Grease a baking dish with a tablespoon of vegetable oil. Place half of the rice in the pan and smooth it out.

Spread the fried minced meat evenly over the rice layer.

Cover the minced meat with the remaining rice mixture. Level the layer.

Grind hard cheese on a small grater. Sprinkle the rice layer with cheese shavings. Cover the form with foil. Place the pan in the oven.

Cook the rice casserole with minced meat in the oven for 30 minutes.

Vary the serving of rice casserole with minced meat with finely chopped green onions or other greens, previously washed and dried.

Perhaps every housewife prepares them. However, the most popular dish is rice casserole with minced meat and vegetables. It is perfect as a second course because it is quite nutritious and tasty. In addition, this casserole allows you to significantly diversify the menu.

For cooking, you can use minced pork and chicken, as well as various vegetables: tomatoes, cabbage, carrots, onions, etc. Let's look at a few simple recipes.

Casserole "Nakhodka"

The recipe for rice casserole with Nakhodka minced meat is very simple. Any housewife can master it. In addition, to prepare it you need accessible products for everyone. To prepare 8 servings, you will need the following ingredients:

100 grams of sour cream.
A few carrots.
200 grams of cabbage.
A glass of rice.
500 grams of minced pork.
Several onions.
3 tablespoons tomato sauce or paste.
Salt and pepper.
Half a teaspoon of turmeric.
30 grams of vegetable oil.

How to cook

To make rice casserole with minced meat delicious, you need to follow some rules. First of all, you should prepare the cereal. Rice must be thoroughly washed and poured into a cauldron. A glass of cereal should be filled with three glasses of water, preferably cold.

You should also put half a teaspoon of turmeric in the cauldron, the same amount of salt and mix everything thoroughly. The container with the cereal must be placed on the fire and be sure to bring to a boil. After this, you need to cover the cauldron and cook the cereal for another 20 minutes. While the rice is cooking, you can prepare the vegetables.

Carrots should be peeled, washed thoroughly, and then chopped on a coarse grater. White cabbage should be finely chopped. The onion should also be peeled and cut into half rings.

Now you need to put a frying pan on the fire and pour a little vegetable oil into it. Place carrots and onions in the heated fat. It is better to fry the vegetables over medium heat, stirring regularly, for 5 minutes. At this stage, you can add salt and pepper.

It's time for the minced meat. It needs to be salted and mixed thoroughly. Sour cream must be combined with three tablespoons of water.

How to form a dish

The mold in which the rice casserole with minced meat will be prepared should be greased with vegetable oil inside. Now you can start shaping the dish itself. Carefully place a layer of porridge on the bottom of the mold, then cabbage. It should be salted, but not too much. It is worth considering that salt was also added to the remaining components.

To make the dish juicy, the cabbage should be poured with tomato paste or sauce. After this, you need to lay out a layer of minced meat, then fried vegetables.

The dish must be topped with diluted sour cream. Rice casserole is prepared in the oven at a temperature of 180°C. Baking takes from 50 minutes to an hour. The readiness of the dish is determined by the minced meat. If it is baked, then you can remove the mold.

Ready-made rice porridge casserole is usually served already cut into portions and topped with sour cream.

Casserole "Quick"

To prepare this dish, you need the following ingredients:

340 grams of rice.
3 chicken eggs.
500 grams of minced meat.
Onions.
350 grams of sour cream.
Salt and spices.
60 grams of butter.

How to cook

First of all, you need to boil the rice. As a result, it should turn out crumbly. In the finished porridge you need to add dill, salt and a piece of butter. Rice should be cooled.

In the meantime, you can prepare the vegetables. After all, a rice porridge casserole should not only be satisfying, but also tasty. And as you know, the combination of rice, minced meat and vegetables has simply amazing taste. So, the onion should be peeled, washed thoroughly and cut into thin half rings. Place the frying pan on the fire and put a little butter in it. When it has completely melted, add the onion and fry it. As a result, it should become golden in color.

After this, put the minced meat into the prepared onion and fry it as well. You don't need to blanch everything for long, otherwise the filling will be too dry. At this stage, you can add some spices to the minced meat. This will make the casserole even more flavorful.

Place all the eggs into the cooled porridge and mix thoroughly. The baking dish should be greased with oil, preferably vegetable oil. After this, you need to put half of the porridge on the bottom of the dish. Next you should put a layer of minced meat. Place all the remaining rice on top of the filling. At the end, the dish must be sprinkled with grated cheese.

Rice casserole with minced meat is cooked in the oven. In this case, a temperature of 200°C must be maintained. The dish pan should be covered with foil. This will allow you to prepare a juicy casserole. It takes about half an hour to prepare this dish. After the specified time, remove the foil from the pan and put it in the oven for another 10 minutes. Otherwise, the cheese will not be baked.

That's all, an appetizing and tasty dish for the whole family is ready! Now it can be cut into pieces, placed on plates and served.