How to cook manna with kefir recipe. Mannik on kefir step by step recipe with photos

Mannik with kefir is a pie made from semolina, which serves as an excellent base for baking in the oven or slow cooker. Recipes for crumbly manna with sour cream without flour, sour milk without eggs, yogurt with apples and, of course, kefir are popular. Using kefir helps you prepare delicious and fluffy baked goods in a uniquely short time.

Experienced chefs show how to prepare puffed manna with kefir in a tasty and simple way, and classic recipes for manna with kefir are so simple that any housewife can handle them. Semolina must first be soaked in kefir and allowed to swell.

Delicious desserts were prepared in all families for major and minor holidays. Semolina is considered a universal grain, because it can be used to cook porridge and bake a pie. But not everyone likes semolina porridge; many have been tired of it since childhood, but hardly anyone will refuse semolina pie.

Mannik on kefir: very tasty, airy

An excellent product is semolina. Today we will prepare a delicious airy pie from it. Manna made with kefir has proven itself well; it turns out fluffy and moderately moist, and many recipes help the culinary imagination to fully run wild.

If this airy cake is baked in a round pan and then spread into several layers, it will be easy to turn it into a delicious cake by simply spreading the cakes with any cream. But you can simply pour glaze on top of the baked goods or sprinkle with sweet powdered sugar, it will still turn out very appetizing.

It must be said that the pie turns out to be quite high in calories. So, if it is prepared with kefir, it contains 249 kcal per 100 g. And there are recipes in which flour is not added. Due to this, the calorie content of the dish is slightly reduced. And if you reduce the number of eggs, or cook without them at all, then it can be reduced more significantly.

Ingredients:

Semolina – 1 cup;
Egg – 2 pcs.;
Kefir – 1 glass;
Butter – 100 g;
Baking powder – 3 tsp;
Vanillin - a pinch;
Sugar - 150 g;
Salt - to taste.

Cooking method:

Take the dishes deeper, fill in the cereal, pour in the kefir product. We recommend using full-fat kefir, this will affect the taste of the baked goods. Stir with a spoon until smooth. Set aside for 60 minutes. During this period, the semolina will absorb kefir and become soft;
In a separate bowl, mix soft butter and sugar. Take the butter out of the refrigerator in advance so that you don’t have to quickly soften it in the microwave. I advise you to add granulated sugar in parts, it will be more convenient to mix the contents;
Beat in the eggs one at a time. Knead the dough again thoroughly;
Add the baking powder last. Stir and proceed to the next step;
Grease the pan with butter in a circle. Act directly with your hands, lubricating the entire area;
Combine semolina with egg mixture, stir. Transfer to pan;
Preheat the oven to 200 degrees. Place the pie, immediately reduce the temperature to 180. Bake for 20-25 minutes, no more. When you see a beautiful, appetizing crust, take it out and check the readiness with a toothpick. If necessary, return and hold a little longer;
Boil tea, pour sour cream or any jam over the dessert and invite your family to the table. Bon appetit!

Semolina pie never rises very much. If you think that the mass will increase 2-3 times or more, do not believe it. This is not a biscuit. Increasing the dough by one and a half times is the norm. This is a lush manna. But it is always crumbly and amazingly tasty.

Video: Juicy manna with kefir - very tasty and tender

Even inexperienced housewives who are just beginning to master the basics of baking can prepare a very tasty, airy manna, which is prepared with kefir. No complicated steps, unclear ingredients, the recipe is very simple, and most importantly, delicious. Having prepared manna once, you will definitely fall in love with its recipe.

You can simply bake the pie, without any additives, it will be excellent, but you can add some candied fruits and raisins. You can serve manna to the table with a glass of cool milk or a cup of aromatic apple tea with orange and cinnamon.

Classic manna with kefir

If you are preparing manna for children, you can remove the baking powder from the ingredients and halve the amount of butter - these products are not very healthy. The mannik will, of course, not be as fluffy, but for kids it’s what you need. And you can serve a simple classic manna with jam or fresh berries and fruits.

Most cooks, when they take up baking manna for the first time, make the same mistake - they put too much flour in the dough, deviating from the recipe. In fact, it should turn out to be a liquid consistency. Do not forget that semolina porridge thickens very slowly. The pie under discussion is prepared in the same way.

Ingredients:

Kefir - 2 glasses;
Sugar - 1 glass;
Egg - 3 pcs.;
Vanillin - 2 pinches;
Semolina - 2 glasses;
Butter - 150 g;
Baking powder - 3 tsp;
Salt - to taste.

Cooking method:

Pour kefir into the dough bowl and add semolina. To begin with, it is better to use 1.5 cups. Mix well;
Leave for 10 minutes while we prepare other ingredients. The semolina should absorb some of the liquid and our “porridge” will thicken. If the porridge has thickened, but it mixes easily, that’s it, move on to the next step. If the mass turns out to be very thick, dry and dense, add a little more kefir;
Transfer the butter to another bowl and rub it with the sugar using a fork. It is better to take oil that is not very fatty, about 72%, so that the manna does not turn out to be too fatty. And don’t be afraid if during the baking process you see a thin layer of butter “bubbling” on top. It will boil away, and a delicious and slightly crispy golden crust will remain on top of the manna;
Break eggs into a bowl with butter and sugar. Add 3 tsp. baking powder for dough, add 2 small pinches of vanillin. Mix everything thoroughly with a fork;
Pour the egg-butter mixture into the semolina with kefir;
Mix with a whisk so that there are no lumps. Please note: the mass should be liquid, its consistency resembles biscuit dough;
Lightly grease the baking dish with vegetable oil;
Pour the dough into the mold and place it in an oven preheated to 180 degrees for 35-45 minutes (depending on the height of the mold). The cake rises just a little;
We take the finished manna out of the oven, let it cool a little, then remove it from the mold;
Classic manna with kefir is ready. Bon appetit!

Video: Mannik with kefir recipe is classic, very tasty

If there is too much semolina in the dough, then instead of a delicate dessert, the hostess will receive a flat cake that is hard on the outside with a liquid, unbaked inside.

Classic manna with kefir is prepared as quickly and simply as possible. You can safely treat it to children from 1 year old, since manna does not contain any harmful components that are heavy for the child’s stomach.

Lush crumbly manna cooked in the oven

Dough with flour is considered more capricious in cooking. With semolina, baked goods rise easier, so the pie turns out very fluffy. You can easily knead dough from it without fear of ruining your new manicure. In addition to semolina, the recipe contains butter, eggs, sugar and flour. Sometimes baking powder and soda are added.

Cooking manna with kefir in the oven has several features:

To make the pie more cake-like, you can sprinkle powdered sugar on top, spread it with jam, icing or fondant;
For a variety of taste, the pie is made with pumpkin, apples, chocolate pieces, berries, raisins, candied fruits or even cabbage;
To obtain a juicy sponge cake, it is soaked in sour cream, cognac, rum, condensed milk or jam.

Ingredients:

Kefir – 1 glass;
Egg – 2 pcs.;
Wheat flour – 1 cup;
Butter – 100 g;
Baking powder – 1 tsp;
Semolina – 1 glass;
Sugar – 1/2 cup;
Salt - to taste.

Cooking method:

At the beginning of cooking, pour kefir over the semolina and leave to swell for at least half an hour. The better the semolina is soaked in kefir, the more fluffy and crumbly our pie will turn out. Some housewives even let the semolina swell in the evening, and in the morning they prepare one of the most delicious breakfasts;
Melt the butter or margarine a little, mix it with granulated sugar using a fork;
Beat the eggs into a strong foam;
At the next stage, mix wheat flour, sifted through a sieve, with baking powder;
After the required time has passed, add all the other ingredients to the semolina swollen in kefir: butter, grated with sugar, beaten eggs, flour mixed with baking powder;
Knead the dough, the consistency should be similar to not very thick sour cream;
Prepare a baking dish. To do this, you need to slightly heat it in the oven and only then grease it with vegetable oil. To prevent the cake from sticking to the walls of the mold, sprinkle them lightly with semolina, and only then pour the dough;
Manna is baked on kefir with flour for 30-40 minutes at a heating temperature of 180 degrees;
When you remove the pie from the oven, be sure to let it cool. Only after this the manna is cut and served. The top of the pie can be greased with sour cream. Bon appetit!

Video: How to cook manna with kefir in the oven

Manna with kefir in a slow cooker - step-by-step recipe

Cooking manna in a slow cooker is very easy. Even if you have never baked anything in a slow cooker before, you will definitely succeed in making manna. There are a lot of options for preparing manna. It can be prepared with the addition of raisins, dried fruits, berries, and chocolate. For the site we will prepare a classic version of manna, using kefir. You can get a little creative with decorating the finished manna with walnuts and marmalade.

Ingredients:

Kefir – 1 glass;
Egg – 2 pcs.;
Wheat flour – 1 cup;
Semolina – 1 cup;
Butter – 100 g (of which 1 tsp for greasing the mold);
Sugar - 0.75 cups (1 tablespoon of it will be used for powdered sugar);
Walnuts and marmalade - for decoration;
Baking powder – 1 tsp;
Salt - to taste;

Method for preparing manna in a slow cooker:

Pour semolina into a deep bowl, pour kefir on top, mix well. Leave to swell for 30 minutes;
At this time, separate the whites from the yolks. Add sugar to the proteins (saving 1 tablespoon for preparing powdered sugar, or you can use ready-made powder). Using a mixer, beat the whites with sugar until stiff foam (about 5 minutes);
Melt the butter in the microwave or on the stove. Add melted butter to semolina with kefir. We also send the yolks and baking powder there. Mix well with a spoon;
Add flour to the protein-sugar mixture and mix gently with a spoon. Combine the two mixtures and beat them with a mixer until smooth. The dough is quite thick;
Grease the multicooker bowl with butter, transfer the dough into it and lightly level it with a spatula;
Turn on the multicooker in the “Baking” mode, cooking time is 50 minutes. Close the lid and leave to cook until the beep sounds. When the multicooker turns off, open the lid and let the semolina cool slightly;
Then carefully remove the pie from the bowl and transfer it to a plate. It is very easy to get;
Grind the reserved tablespoon of sugar in a blender into powdered sugar. Sprinkle manna on top. Then we decorate the manna with walnut halves and marmalade;
Ready! Cut into portions and serve. Mannik with kefir is good served with tea, milk or cocoa. Bon appetit!

Video: How to cook delicious manna in a slow cooker

Mannik with kefir - a recipe for a fluffy crumbly semolina pie in the oven

Mannik with kefir is an amazingly delicious pie made from semolina. Recipes for making fluffy crumbly sponge cakes are amazing in their variety. It can be prepared with various fillings. The pie is prepared quickly, without flour, sometimes without eggs, usually in the oven or in a slow cooker.

Classic semolina with the addition of bright fruits and berries, raisins, poppy seeds and nuts is an excellent breakfast for little fidgets who do not like semolina porridge. The video at the end of the recipe will help you prepare it fluffy, crumbly, and incredibly tasty.

Ingredients:

Semolina - 2/3 cup;
Sugar - 1 glass;
Egg - 3 pcs.;
Fresh kefir - 500 ml;
Butter - 50 g;
Vanillin - 1/2 tsp;
Baking powder - 1 sachet;
Salt - a pinch.

Step-by-step recipe for making fluffy and crumbly manna:

Pour the kefir into a ladle and heat it to a temperature of 40 degrees on the stove, stirring constantly so that it does not curdle;
Pour the semolina into a large and convenient bowl for kneading the dough, pour in warm kefir, mix well so that there are no large lumps left, and set aside for 40 minutes so that the semolina swells;
Shake the eggs with the addition of salt, sugar and vanilla essence, add baking powder and add the egg mixture to kefir with semolina. Mix everything well to obtain a homogeneous and soft consistency without lumps;
Preheat the oven to a temperature of 190-200 degrees, grease the baking dish with vegetable or butter and transfer the dough. Gently level it with a silicone spatula; you can make wave-like patterns on the surface. Place the pan in a preheated oven for 45-50 minutes;
After baking, the finished pie needs to be cooled a little right in the pan, then it will come away from the walls of the container and can be easily taken out. Transfer to a large, beautiful dish and sprinkle with fine powdered sugar. Bon appetit!

Video: Lush crumbly manna on kefir with glaze

Manna with apples on kefir - step-by-step recipe

From semolina you can prepare not only porridge, but also delicious pastries for tea. It’s not for nothing that manna with apples and kefir is considered a simple quick homemade pastry.

The pie turns out surprisingly tender, and the fabulous aroma of apple baking will lure everyone in the household into the kitchen. Mannas with the addition of dried fruits, fresh fruits or berries are especially tasty.

Ingredients for kefir manna with apples:

Semolina - 1 glass;
Apple - 7 pieces;
Sugar - 1 glass;
Soda 1 tsp;
Flour - 1 glass;
Butter - 125 g;
Kefir - 1 glass;
Vinegar 9% or lemon juice - 1 tbsp. l.;
Salt - to taste.

Method for preparing manna with kefir and apples:

Pour room temperature kefir into a comfortable, deep bowl. Add semolina. Stir well. Leave the mixture for an hour to swell;
In a bowl, beat the eggs until smooth. Add to the bowl with semolina. Mix thoroughly;
Add granulated sugar in a thin stream. Stir again. If you like a sickly sweet taste, then add a couple more tablespoons to the specified amount of sugar;
Mix flour with baking powder and sift. Add semolina with kefir. Mix the contents of the container vigorously and thoroughly with a whisk;
The manna dough should be viscous, thick and slightly stretchy. Set the resulting mass aside for a few minutes;
Let's take care of the fruit. We wash the apples, cut them into small cubes along with the peel;
Add apples to the finished dough. Mix so that the pieces are distributed evenly throughout the dough;
Grease a detachable baking dish with vegetable oil, pour the dough with apples into it;
Place in a preheated oven at 200 degrees for 1 hour. A golden brown crust will indicate that the pie is ready, but just in case, check the readiness with a wooden skewer. Bon appetit!

Video: Mannik on kefir with apples without eggs, tender, fluffy and always tasty

Mannik with pumpkin - a delicious recipe

It’s worth making manna with pumpkin only because this pie is unusual, original and tasty. It differs from all other recipes in that immediately after baking, while still hot, it is poured with lemon syrup.

When it cools down, the taste will be somewhat reminiscent of the famous oriental pies: tender, aromatic, juicy, with spicy notes, and there is not even a hint of the presence of semolina or pumpkin in the composition. This technique can be used in any recipe for manna with kefir.

Raw pumpkin is added to the dough. To prevent a characteristic aftertaste from being felt in the finished baked goods, you need to add either lemon zest or spices to the dough. Choose what you like. Find out right now how to quickly and deliciously prepare pumpkin manna in order to once again surprise your household with your culinary skills.

Ingredients:

Pumpkin - 150 g;
Egg - 3 pcs.;
Semolina - 300 g;
Sugar - 200 g;
Kefir - 1 glass;
Vanilla sugar - 1-2 tsp;
Butter - 15 g;
Soda - 1 tsp;
Apple cider vinegar - 1 tbsp. l.;
Lemon zest - optional;
Salt – a pinch.

How to prepare lush manna with pumpkin on kefir:

Place three small chicken eggs and a glass of kefir into a saucepan. Whisk the kefir mixture until smooth;
Add sugar and vanilla sugar, a pinch of salt to the saucepan and continue stirring the mixture with a whisk. To give additional flavor to the manna, you can add at this stage a little berry (or fruit) liqueur (30 ml - 1.5 tbsp) or grated lemon zest;
Add semolina to the saucepan and stir the dough. Set the dough aside for a while to allow the semolina to swell (30 minutes). This process will go faster if the liquid components (eggs, kefir) are warm or at room temperature;
Grate the peeled piece of pumpkin on a fine grater;
Grease a mold with high sides with soft butter and sprinkle with dry semolina. This way the cake will not stick to the pan and burn;
Quench the soda with apple cider vinegar and add it to the dough. Aromatic vinegar can be replaced with ordinary table vinegar or not used at all, because kefir already contains the necessary acid;
By this time, the dough for manna has already become thick - the grains swell in the liquid medium. Turn on the oven at 180 degrees;
Add the pumpkin to the dough;
Pour the manna dough into the mold, smooth it with a spoon;
Bake pumpkin manna with kefir for 30-40 minutes. Use a wooden skewer to check if the baked goods are ready - stick it into the dough and pull it out. A dry skewer indicates that the pie is well baked;
Transfer the cooled manna to a serving plate and sprinkle with powdered sugar. Serve manna with condensed milk or jam as a sweet sauce. Bon appetit!

Video: Pumpkin manna with kefir without flour, tasty and very juicy

Mannik without flour on kefir - fluffy and aromatic

Mannik with kefir without flour is a low-calorie pastry that can be served as breakfast or afternoon snack. At the same time, the pie turns out airy, crumbly and tasty. All you need to do is knead the dough, put it in the oven, and within half an hour the aroma of fresh, home-baked goods will be wafting through the kitchen.

Ingredients:

Kefir – 1 glass (you can take yogurt);
Sugar – 100 g;
Egg – 3 pcs.;
Butter – 1 tbsp. l.;
Semolina - 1 glass;
Baking powder – 20 g;
Vanillin - sachet;
Salt - a pinch.

Cooking method:

Pour kefir into the flour and leave for 1 hour. The semolina will absorb the fermented milk drink and swell;
Separately, beat the eggs into a bowl, add baking powder, sugar, vanillin, add salt and beat;
Add the beaten egg mixture to the semolina and stir. The result will be a liquid dough;
Grease the mold with oil, pour the dough;
Make the temperature in the oven quite high - 180 degrees. Baking time 35-40 minutes. The mannik will rise perfectly, become fluffy and airy. The structure is crumbly, delicate;
Be sure to check the doneness of the baked goods with a match. If necessary, leave for another 5-10 minutes;
The finished pie can be greased with butter or sprinkled with powdered sugar. Bon appetit!

Video: Crumbly, tender manna without flour, simply delicious

Easy recipe for manna with kefir without eggs

Excellent baking without using eggs or flour. Manna made with kefir without eggs turns out fluffy and slightly moist. Baking powder or its alternative must be used.

As fillers for manna, you can take any fruit or dried fruit, berries, nuts, lemon or orange zest. A variety of recipes for this dish allow you to prepare a pie from the ingredients you have in the house. Today we will get acquainted with the recipe for manna on kefir without eggs.

To prepare manna without eggs on kefir you need to take:

Semolina - 1.5 cups;
Kefir - 0.5 l.;
Wheat flour - 1 cup;
Vegetable oil - 5 tbsp. l.;
Sugar - 1 glass;
Soda - 1/2 tsp;
Salt - 1 tsp.

Cooking method:

Add sugar, salt and cinnamon to kefir;
Now add semolina and mix;
Sift the flour and mix;
Add soda and mix. Add oil and mix again;
Leave for 30 minutes for the semolina to swell;
Grease the mold with oil and sprinkle with semolina. Place the dough in the mold and place the manna in a preheated oven at 200 degrees;
Bake for 30 minutes. Mannik without eggs is ready;
After 10 minutes you can remove it from the mold and serve. Bon appetit!

Video: Mannik with kefir - no flour or eggs

Mannik according to the classic recipe. If you have never made such baking in your culinary practice, I will be happy to share the technology for preparing three more step-by-step recipes for manna - with kefir, milk and sour cream.

The composition of manna is simple. Any kitchen will have the necessary ingredients. The dough is based on semolina, which makes the cake tender.

The masterpiece owes its name to its basis. People living on the territory of the modern Russian state first appreciated the taste of the treat in the 13th century. In those days, all kinds of delicacies were prepared from semolina, which became available to all categories of the population, including manna pie.

The popularity of the pie is easy to explain - it is due to the fast speed of preparation at home and the simplicity of the ingredients. This dish can be safely included in baby food.

Ingredients:

Sugar – 1 glass.
Eggs – 2 pcs.
Semolina – 1 glass.
Sour cream – 250 ml.
Flour – 1 cup.
Soda – 0.5 teaspoon.

Preparation:

Break the eggs into a bowl, add sugar and beat well with a mixer. As a result, foam should appear on the surface of the sugar-egg mixture.
In a separate container, mix sour cream with semolina, stir and set aside for half an hour. This time is enough for the semolina to swell.
The next step in preparing manna involves combining the mixtures. Mix them so that a homogeneous mass is formed. Then add flour and soda to the dough. You can use another baking powder. The main thing is that the structure of the manna is porous.
Grease a baking dish or frying pan without a handle with oil. Pour the dough into the selected bowl. All that remains is to send the form to an oven preheated to 180 degrees. After 40 minutes, remove and cover with a towel. After 15 minutes, serve the pie in portions.

If desired, diversify the manna recipe. To do this, add some chopped nuts or raisins to the dough. It wouldn’t hurt to cover the finished cake with a layer of glaze or sprinkle with powder. And if you place pieces of apples on the bottom of the mold before the dough, you will get an unusual charlotte.

Mannik with milk - delicious recipe

Delicious manna with milk has many advantages. It is easy to prepare, has a unique taste and delicate structure. Dessert can be safely included in a child’s diet, which cannot be said about other delicious pies and cakes, because rich cream is a difficult food for a child’s digestive system.

The taste of a culinary masterpiece can be manipulated using chocolate, pumpkin, dried fruits, berries and other additives. There are no restrictions in terms of decoration. Both jam and powdered sugar are suitable for this purpose.

Ingredients:

Semolina – 1 glass.
Milk – 300 ml.
Flour – 1 cup.
Sugar – 1 glass.
Sour cream – 3 spoons.
Margarine – 2 spoons.
Eggs – 1 pc.
Soda – 0.5 spoon.
Salt.

Preparation:

Soak the semolina for a third of an hour in fresh milk. After time, combine the swollen cereal with eggs, sour cream, soda, sugar and a pinch of salt. Next, add flour to the dough along with melted margarine and mix.
Grease the dish in which you plan to bake with butter and sprinkle with semolina. Pour the dough into a container, spread it over the surface and place it in the oven preheated to 180 degrees.
I keep the manna in the oven for 40 minutes, the time depends on the thickness of the pie. The first sign of readiness is the appearance of a beautiful shade.
Remove the finished dessert from the oven, sprinkle with coconut flakes and cocoa powder. When the dish has cooled, remove and serve immediately with cranberry juice or other drink.

I don’t know what homemade baked goods are so easy to prepare. To get results you need a little patience and time.

How to make manna with kefir in the oven

I make this wonderful dessert in the oven, although a slow cooker is also suitable for this purpose. In any case, the result is amazing. If kefir is not on hand, replace it with homemade yogurt, yogurt, or a mixture of milk and sour cream. Remember, nothing will work without a fermented milk product, but thanks to sour cream and milk, the pie becomes soft and elastic.

Ingredients:

Semolina – 1 glass.
Flour – 1 cup.
Sugar – 1 glass.
Kefir – 1 glass.
Eggs – 2 pcs.
Vegetable oil – 1 spoon.
Baking powder – 10 g.
Vanillin.

Preparation:

Add semolina to kefir and mix. To allow the cereal to swell, leave for an hour at room temperature. I advise you to do the procedure in the evening and keep the mixture in the refrigerator until the morning.
In a separate container, combine sugar with vanilla and eggs. Beat everything in any convenient way. As a result, the mass will increase in volume and become fluffy.
Combine the egg mass with semolina and mix. Add flour, baking powder to the dough and mix. The main thing is that there are no lumps in the dough.
Treat the baking dish with oil and sprinkle with semolina. Place the dough into the pan and spread it out using a wooden spatula.
I recommend baking in the oven at 180 degrees for 40 minutes. Then take out the form with manna and wait a little for the pie to cool. Lastly, pour melted chocolate or sprinkle with powder.

I often make semolina-based pie, and there have never been cases where the lifespan of a masterpiece exceeded the meal time. Usually, pieces of fragrant manna instantly disappear from the table. As for drinks, manna goes well with tea, coffee,

It’s easy to prepare delicious manna if you follow the proportions and be patient. In order for the cake to rise well and be porous, absolutely all products must be at room temperature. The semolina in the dough should sit properly and swell. And you will also need to wait for the manna pie to cool completely - only in this case will it cut well and keep its shape perfectly. That, in principle, is all you need to know for a successful result.

Manna made with kefir turns out very tasty, with a beautiful crispy crust. In our family, it is jokingly called “manna-glass” due to the fact that all the main products semolina-flour-sugar are taken in equal quantities, 1 glass each (volume 200 ml). The cake comes out porous and soft, it is not at all wet or sticky inside, it rises and bakes well. Today I will tell you in detail how to cook manna with kefir in the oven - the recipe can be easily adapted for a multicooker: “Baking” mode, set the time individually depending on the power of your equipment.

Shape 20 cm

Ingredients

semolina 1 tbsp.
wheat flour 1 tbsp.
kefir 1 tbsp.
chicken eggs 2 pcs.
sugar 1 tbsp.
soda 1 tsp.
vanillin 1 chip.
butter 50 g
vegetable oil for greasing the mold

How to cook manna with kefir in the oven

This is such a wonderful manna made with kefir, very tasty!

Read in this article:

Semolina is the most common type of cereal in Russia. It gained its popularity due to the fact that it can be used to prepare quick, nutritious breakfasts, as well as bake delicious pies. Not everyone likes semolina porridge, which cannot be said about mouth-watering pies. Semolina-based baked goods are not only a delicious dessert, but also a healthy food product.

To make the pie fluffy, many people prepare manna with kefir. Another undeniable advantage of manna is that it can be prepared quickly. Therefore, even the busiest women will be able to please their family and friends with delicious pastries made from semolina.

Mannik has a simple composition and is baked quite simply. But his recipe is quite flexible in terms of additional ingredients, on the basis of which you can come up with your own cooking recipes with a unique taste. Semolina pie is often baked using milk, kefir, sour cream and even yogurt. Manna with kefir is the most popular. For this reason, a pie based on it is considered classic; most women bake manna cakes based on this component (photo 1).

The reason for this is the special splendor and tenderness of the prepared manna. It is difficult to spoil such a pie with anything, so by choosing kefir, you can practice baking and gain experience if you do not have the necessary culinary skills. The highlight of such tenderness and porosity is that semolina must be soaked in kefir. This is necessary for good impregnation with the fermented milk composition, which must be kept for at least 50-70 minutes. The main purpose of soaking for a long period is the crispy quality of the semolina, which may remain in the cooked cake if it is not soaked well.

After the semolina swells, you need to add the desired ingredients and mix everything well. You will have a dough that needs to be poured into a mold and placed in the oven for 45 minutes, preheating it to 200°C. When greasing the mold with butter, you will need to add semolina there.

Thus, in theory, you understand how to prepare manna with kefir. Below are several detailed recipes with various ingredients.

Classic manna based on kefir

Required components:

semolina - 200 g;
kefir - 450 ml;
eggs - 3 pcs.;
sugar - 100 g;
salt - 1 pinch;
vanillin - 1 sachet;
baking powder - 0.5 tsp;
butter - 20 g.

The semolina is soaked in kefir for 1 hour. The eggs will need to be beaten with a mixer until a uniform consistency is obtained. In this case, during the whipping process you need to add sugar, vanillin, baking powder and salt. The resulting mass must be mixed well with semolina soaked in kefir. This will be the dough for the pie, which needs to be poured into a mold greased with butter and placed in the oven for 45 minutes, maintaining a temperature of 200°C. To make sure the manna is ready, you need to pierce it with a thin stick, and if it is dry, your pie is baked.

To make the manna more appetizing, you can sprinkle sweet powder on top of it or pour chocolate syrup over it.

Manna based on kefir and flour

Semolina pie made from flour has a delicate taste, it simply melts in your mouth. This effect is achieved with the help of soda, which begins to ferment in kefir only during baking in the oven.

Required components:

semolina - 200 g;
kefir - 400 ml;
eggs - 2 pcs.;
wheat flour - 100 g;
sugar - 200 g;
soda - 10 g;
mayonnaise - 20 ml;
butter - 20 g;
vanillin - to taste.

This recipe does not involve soaking semolina in kefir. You need to mix it with sugar and add flour. After this, in another bowl, beat the eggs, mayonnaise and kefir with a mixer. Pour this mixture into the semolina-flour mixture and let the resulting dough rest for 1 hour.

Now you need to melt the butter in a frying pan, cool it, add soda and pour the resulting mass into the dough. You will need to heat the pie tin in an oven set to 190°C. After this, you need to grease it with butter, add a little semolina and pour the finished dough into it.

The cake should be baked for 40 minutes at the same temperature. The finished manna will have to be cooled slightly and served warm.

Mannik with strawberries on kefir base

Required components:

semolina - 200 g;
kefir - 200 ml;
eggs - 2 pcs.;
sugar - 200 g;
flour - 200 g;
butter - 100 g;
soda - 1 tsp;
salt - 1 pinch;
strawberries - 300 g.

Semolina must be soaked in kefir and kept for 35 minutes, adding a little salt. The egg yolks are separated from the whites and put into the refrigerator for a short time, as they will be needed later. You will need to beat the whites with a mixer until bubbles appear. Lightly melt the butter and stir it in, adding the sugar and egg yolks. Add swollen semolina to the resulting masses, adding flour and soda to the consistency.

Rinse the strawberries well and remove the green caps. After that, let it dry and cut into small pieces. Grease the pie pan with oil, then you only need to pour half of the dough into it. Once you've added the strawberries on top, you can add the rest of the batter and place the ramekin in the oven for 35 minutes, preheating it to 190°C. After the time has passed, you need to raise the temperature slightly and bake for about 10 minutes.

The baked cake can be sprinkled with vanilla powder or chocolate glaze. When making a pie, you can add any type of berries, be it currants, blueberries, raspberries or cherries.

Coconut semolina cake

Required components:

semolina - 200 g;
kefir - 200 ml;
flour - 200 g;
egg - 1 pc.;
sugar - 300 g;
butter - 100 g;
coconut flakes - 50 g;
soda - 1.5 tsp;
lemon juice - 0.5 lemon.

Semolina, coconut and granulated sugar will need to be poured into kefir and soaked for 40-50 minutes. After the cereal has softened well, you need to pour ghee into the mixture and add flour. The resulting consistency will need to be mixed thoroughly and poured into a greased mold. The dough should not be too thick, so you need to smooth it out with a spatula. You can add raisins or dried apricots on top to taste.

The cake is baked at 190°C for 45 minutes. While preparing it, you need to make a lemon glaze. Pour 100 ml of water into a cup and squeeze the lemon into it. Add granulated sugar to the mixture and cook for 10 minutes. The heat should be low, and do not forget to stir the glaze. It is poured on top of the finished cake, which has not yet been removed from the mold. After this, you need to wait until the baked goods have cooled down.

After you have gained practical experience in baking various types of manna, you will need other recipes. You can invent them yourself by adding ingredients such as nuts, berries, poppy seeds, cocoa, bananas, apples, cherries and oranges. Manna with kefir in a slow cooker can be prepared according to these recipes, as they are well suited to its cooking conditions. Just make sure that the container in the multicooker corresponds to the volume of dough that is obtained from the specified number of components.

Mannik is one of the few dishes that comes from childhood. Along with cottage cheese casserole, baked apples, goulash with mashed potatoes and lazy dumplings, manna takes its rightful place among the dishes that our mothers and grandmothers prepared for us.

In fact, all the dishes that our parents prepared for us are not particularly complicated in preparation or have a large number of ingredients; they are, as a rule, simple, like everything ingenious. And manna is no exception.

It’s very simple to make with kefir, but you can’t tell from its taste. It seems that to prepare a delicious manna you need to be a good cook, but this is not so. You just need to know step-by-step recipes and a few simple secrets.

Delicious manna recipe, classic step-by-step recipe with photos on kefir: recipe for a classic delicious manna on kefir

This recipe is a classic manna dish; you will probably have the ingredients for this delicious pie on hand.

Ingredients:

1 glass semolina

1 cup flour

1 glass of kefir

1 cup sugar

Baking powder

Vegetable oil.

Pour the required amount of semolina with the required amount of kefir and stir until smooth. Let the semolina and kefir sit for a while to allow the cereal to swell.

When the semolina in kefir has swollen, combine it with beaten eggs. Pre-mix flour and baking powder according to the instructions on the baking powder. Add flour and baking powder into the dough and knead thoroughly until completely homogeneous.

Prepare the baking dish. To do this, grease it with oil and sprinkle with semolina. Pour the dough into the mold and smooth the surface with a spatula.

Preheat the oven to 180 degrees and bake the manna for 40 minutes.

Delicious manna recipe, classic step-by-step recipe with photos on kefir: step-by-step recipe for manna with cocoa Zebra

This manna is easy to prepare, but everyone will like it. In addition, he is also incredibly handsome.

Ingredients:

1 glass of kefir

150g sugar

1 glass semolina

100g softened butter

0.5 teaspoon baking powder

Vanilla on the tip of a knife

A little salt

Powdered sugar

2-3 tablespoons cocoa powder.

We prepare the dough according to the same principle as in the first recipe. When it is ready, simply divide it into two equal parts and add 2-3 tablespoons of cocoa to one of them.

Let's start filling out the baking form. To do this, pour the dough alternately: white, then brown, white again, and brown again. Bake according to the first recipe, 40 minutes at 180 degrees. You can decorate the finished manna with melted white chocolate.

Delicious manna recipe, classic step-by-step recipe with photos on kefir: step-by-step recipe for classic manna on kefir with berries

This version of manna is very appropriate in the summer, when there are a lot of fresh berries. Regular manna according to this recipe will sparkle with a completely new taste for you.

Ingredients:

1 cup 2.5% kefir

1 cup sugar

1 glass semolina

0.5 cups flour

100g melted butter

0.5 teaspoon baking powder

1 packet vanilla sugar

Pinch of salt

500g strawberries (or other berries)

Powdered sugar

Milk chocolate.