How to cook pancakes with meat step by step recipe. Meat filling for pancakes

Pancakes stuffed with minced meat are a traditional Russian treat. You can find them frozen in any grocery store: heat them up in the microwave and you’re ready for breakfast, dinner or a snack, an everyday dish or a holiday dish. But why buy something of unknown quality that you can prepare in excellent quality in your kitchen quickly and easily? And the juicy meat will be clear from what and what kind, and the oil will be of the best quality. Minced pancakes - no options - should be cooked at home, so here is my recipe for minced pancakes step by step to make everything clear.

We will serve the filled pancakes warm with sour cream. If you still had to leave the pancakes in the refrigerator, heat them in a frying pan with butter.

Ingredients

Dough:

milk 300 ml
salt 1.5 tsp.
sugar 1 tsp
chicken egg 3 pcs.
sunflower oil 30 g
wheat flour 300 g

Filling:

pork 450 g
onion 200 g
salt to taste
ground black pepper to taste
sunflower oil for frying

How to cook empanadas

First, prepare the pancakes and then wrap the filling in them. Break the chicken eggs into a deep bowl or mixer bowl. Add salt and sugar. Beat lightly with a mixer or hand whisk until bubbles appear.
Pour room temperature milk and sunflower oil into the beaten egg mixture. Continue beating until smooth.
Add sifted wheat flour in small portions. After each addition of flour, stir the dough until smooth. I use a mixer for this.
The result should be a liquid pancake batter that will easily spread throughout the pan.
Before frying pancakes with meat, the frying pan must be heated and greased with a thin layer of oil or a piece of lard. Pour in a portion of the dough. Spread the dough by rotating the pan in a circle. Fry the pancakes on both sides until golden brown.
The pancakes are ready. From the specified amount of products we got 11 pancakes.
Now - the meat filling. Peel the onion and cut into small pieces. Fry in a little oil until soft.
For cooking I use pork. I buy minced meat very rarely; I make it myself. You can use beef, chicken, or a mixture of minced meats instead of pork. Grind the prepared meat in a meat grinder and add to the fried onions. Stir and fry until cooked for 15-20 minutes. Stir occasionally. At the end of cooking, add salt and pepper and cool slightly.
Place a portion of the filling on the opened pancake and wrap it in an envelope.

Hearty and tasty pancakes with meat are served as a main course for lunch or as a full dinner. Every experienced housewife has her own recipe for how to prepare this dish. My favorite thing is pancakes with boiled meat. Of course, it’s easier and faster to cook pancakes with fried minced meat, but such a filling will never be as juicy and aromatic.

That's why I'm not lazy and prepare meat filling for pancakes from boiled meat. If you have never tried this option, I highly recommend it :), then you won’t want to save time on this either.

For the filling, you can basically use any meat: beef, pork, chicken or turkey. The most delicious pancakes are made with boiled beef, although beef takes the longest to cook. But if you cook beef broth for the first course, then the meat from such a broth will be suitable for making pancakes with boiled meat for the second course.

Pancakes with boiled meat recipe

First we start preparing the filling. To do this, bring 2 liters of water to a boil, then put the raw meat in it, bring it to a boil again, skim off the foam and cook at a very low boil until the meat is cooked. For beef it may take 2-3 hours. The chicken will be ready in half an hour. Cool the meat in the broth. I usually cook the broth the night before, so the cooking time isn't too stressful. The main thing is to cool the broth after cooking and put it in the refrigerator.

To get 400 grams of boiled meat, you need to take about 600 grams of raw meat.

Dough for pancakes with meat with milk

When it's time to make pancakes, we start, naturally, by preparing the dough. We measure out all the ingredients.

Mix the egg, sugar, a pinch of salt, milk and water in a deep bowl. Add sifted flour, mix until smooth. It is better and faster to do this with a mixer. Let it stand for 15 minutes, add 2 tablespoons of odorless vegetable oil, mix again. In this article you can see the process of making pancakes with milk with detailed photos.

Bake the pancakes in a frying pan over high heat, first on one side for about 1-1.5 minutes.

Then turn it over and bake for 10-15 seconds on the second side. Place the finished pancakes in a stack.

Boiled meat pancake filling

Finely chop the onion.

Pour 1 tablespoon of vegetable oil into a frying pan and sauté the onion until it begins to brown slightly. Turn off the heat, but leave the onion in the pan for some time, stirring occasionally. This way the onion will not burn, it will reach the desired condition :), and will become fragrant and soft.

Remove the meat from the broth and pass it through a meat grinder along with the fried onions. Season the filling with salt and pepper to taste and mix well.

How to wrap empanadas

There is no trick to wrapping empanadas. We proceed in the most usual way. Place the finished pancake on a cutting board, browned side up. Stepping back a little from the edge, spread a tablespoon of filling.

Cover the filling on top.

We wrap the sides.

Probably, the national cuisine of each country has its own pancake recipe. Somewhere they are made thick, with yeast, somewhere they are made thin, like lace from dough. Tortillas, kreppes, mlynchiki - all these are pancakes. The fillings are even more varied. After all, pancakes can be served as a dessert - with berries, sweet cottage cheese, apples. But they can also serve as a full-fledged dish if their filling contains meat, hard cheese, spinach, caviar or cabbage.

Each housewife has her own recipe for minced meat for such dough envelopes. In this article we will talk about how to prepare meat filling for pancakes. This dish is suitable for both breakfast and lunch. It can be served as lunch for a schoolchild. The dough for this case should be unsweetened. Any meat is suitable - beef, pork, lamb, poultry. Heat treatment may also vary. For pancakes, you can twist boiled, fried, baked or smoked meat. Below you will find a selection of minced meat recipes.

We will need four hundred grams of lean pork or veal pulp. Boil the meat until fully cooked. Let cool. If you grind a hot piece in a meat grinder, the knives may become dull. Peel two medium or three small onions. Shred them as finely as possible. Fry in vegetable oil until golden brown. Culinary experts say that the more onions there are, the juicier the filling for pancakes with meat will be. Cut boiled veal or pork, cooled to room temperature, into medium pieces. We pass them through a meat grinder. Add fried onions to the minced meat along with the remaining vegetable oil. Knead.

We bake pancakes, greasing each piece with butter. Immediately lay out the minced meat and wrap it in an envelope. Some housewives like to add coarsely grated carrots to the frying pan where the onions are fried.

Secrets of delicious meat filling

The pancakes will be juicier if you pour half a ladle of broth into the minced meat. You can also put a piece of butter meat there. The filling for empanadas will be tastier if you mix varieties. The classic combination is beef and pork. This mixture achieves the perfect balance of juiciness and fat content. In minced meat, you can add (except for the obligatory onion) not only carrots, but also other vegetables.

Pancakes with a filling containing fried champignons or other edible mushrooms are very tasty. They should be added to the pan when the onions are already golden and fry until the liquid has completely evaporated. You can also add a small amount of sauerkraut to the prepared minced meat. It will give the dish a pleasant sourness. If there is not enough meat, and you have baked a lot of pancakes, you can add hard-boiled and chopped eggs to the filling.

Minced smoked brisket and bacon

These ingredients can also be used to make delicious empanadas. The filling recipe with photo allows you to use raw brisket - on the bone, with a small layer of fat. But in this case, it must be placed in a cauldron as a whole piece, filled with hot water and brought to a boil. Then you need to add peeled large carrots cut into pieces, two bay leaves, a few peppercorns, salt and cook until the meat itself separates from the bone (about two and a half hours).

Remove the brisket from the broth and cool. Meanwhile, chop two or three onions. We need to chop them as finely as possible so that each piece is the size of a grain of rice. We will cut six pieces of bacon into strips. Place in a cold frying pan. Turn the heat on low and render the bacon fat. Add the onion and fry until golden brown. Add 2-3 peeled and finely chopped garlic cloves to the pan. Fry for another four minutes. Pass the cooled boiled or smoked brisket through a meat grinder. Place this minced meat in a frying pan. Add nutmeg and add salt to taste. Fry for a couple more minutes. Before you put the filling on the pancakes, it should be cooled.

Minced chicken

What's good about this dish is that it's economical. The broth in which the chicken was cooked (along with onions, carrots and spices) can be used to make soups. And the bird carcass will make a delicious filling for pancakes with meat. Finely chop two onions and saute them in vegetable oil. Remove the poultry meat from the bones. We need about 600 grams of chicken. Place the meat and onions in a blender bowl and puree. Season with spices and salt. Let's make pancakes.

Curd and minced meat

For this recipe, we need to boil 600 grams of boneless beef. Cool the piece and pass it through a meat grinder. Mix with onions sautéed in vegetable oil. You can add coarsely shredded carrots to the pan for taste. The cheese filling for empanadas is easy to prepare. We only need three hundred grams of full-fat homemade cottage cheese and one raw egg. But to make the minced meat tastier, you can add 100 grams. creamy cheese mass. It could be Philadelphia or Mascarpone. Salt and mix all ingredients until smooth. Place a spoonful of meat and cheese filling on each pancake. Wrap the dough into a tube. Place the pancakes on a baking sheet close to each other. Drizzle with melted butter, sprinkle with breadcrumbs and place in a preheated oven for ten minutes.

Liver pie

Fry ten to twelve thin pancakes in milk. To keep them elastic, coat them with butter. Four hundred grams of turkey liver are cleared of films and cut into small pieces. Fry until done in vegetable oil. At the very end, add salt and your favorite seasonings.

Peel the carrots and rub with large shavings. Mix with liver. Place these two ingredients in a blender. Mix the finished puree with fifty grams of softened butter. Our filling for pancakes with meat is ready. The photo will show you more clearly how to place it. Place a little filling on a greased pancake. Spread into a thin layer. Coat with mayonnaise. We put another pancake. We do exactly the same as with the first one. And so on until the stack of pancakes forms a pie.

Filling with purchased minced meat

This recipe is suitable for those who do not have a meat grinder at home. It is better to buy mixed minced meat (pork and beef). In this case, the meat filling for pancakes is made very simply. Chop the onion in the proportions of one piece per 250 grams of minced meat. To taste, you can also chop a couple of cloves of garlic for the dish. Heat the frying pan, pour in refined vegetable oil and add the minced meat. Immediately add the onion and garlic, salt and season with spices. Stir and fry for five minutes. After this, add a little warm water or broth (at the rate of half a glass per 250 grams of minced meat). Cover the pan, reduce the heat and simmer for about twenty minutes.

Let's make leison. To do this, release the egg into a bowl. Beat it with a pinch of salt and a little water. We take eggs at the rate of one per 250 grams of minced meat. Pour the lezone into the frying pan. Stir and simmer covered for another five minutes. Only after this we begin to fry pancakes. Grease each finished product with melted butter and spread the filling. Wrap it in an envelope.

Original pancakes with meat: filling recipe, like for shawarma

Fry the minced meat with onions and garlic as indicated in the previous recipe. When the meat is ready, add canned beans and a few tablespoons of tomato paste and broth. Season with spices and salt. Stir and simmer covered for about ten minutes. Wash the salad and separate it into leaves. Cut hard cheese into strips. We bake pancakes. On each of them we put a leaf of lettuce, a couple of spoons of meat filling and a strip of cheese. Wrap it in envelopes. Place the pancakes on a baking sheet. Grease the surface with sour cream and bake.

This pancake “shawarma” can also be prepared with smoked chicken. The meat should be removed from the bone and divided into pieces along the fibers. chicken, lettuce, you can add sweet canned corn, ketchup or mayonnaise to taste.

Hello! On the agenda pancakes? So let's pamper ourselves and bake delicious, very juicy and tender pancakes with meat! And at the same time I’ll give you a hint, how to cook a filling that literally melts in your mouth.

Pancakes with meat. My option

In a special performance pancakes with meat don't need it. And yet, I will briefly describe my version.
The highlight of the pancakes is the juicy, tender and yet non-disintegrating filling. This structure is achieved with one secret technique. I once learned it from the eminent culinary specialist I. Lazerson. Now I’m happy to share it with you.
Even dry beef is suitable for the filling. I'm not even talking about pork or poultry meat. But if we talk about preferences, the most delicious pancakes are made with beef. But that's what I think. And you choose the main product according to your desires and capabilities. Today, for example, I had pork loin. Pancakes are good with it too.
The meat for the filling is not boiled. And it is stewed in a frying pan with onions. Yes, even in sauce. This makes the finished product much tastier.
Pancakes can be prepared with milk, kefir, and yeast. In a word, you can use your favorite pancake dough recipe. I like the milk version best and use it most often.
I advise you to build the workflow like this
1. Prepare the filling in a frying pan. Set aside to cool.
2. At this time, beat down the pancake dough. Set it aside to rest.
3. Grind the cooled filling in a meat grinder.
4. Fry the pancakes and at the same time roll them with meat filling.

Based on this principle, I will begin to describe the recipe.

How to prepare juicy and tender meat filling for pancakes. Recipe with photo

So, here’s a melt-in-your-mouth pancake filling for your attention.

What products need to be prepared

· Pork (pulp) – 1 kg.
· Onions – 4 medium pcs.
· Flour - 1.5 tbsp.
· Butter – 20 – 30 gr.
· Sunflower oil – ml. 30
· Mixture of peppercorns – 1 tsp. (you can also use ground pepper)
· Ground nutmeg – 0.5 tsp. and salt to taste.

I repeat that you can choose any meat.

How to prepare the filling

1. Cut the meat into pieces. There is no need to grind it too much. Cut it so that it is convenient to pass it through a meat grinder.

2. Cut the onion into cubes or strips. Size doesn't matter here. The onion will also be passed through a meat grinder.

3. Place the onion in a frying pan heated with sunflower oil. Reduce heat and lightly fry the onion until translucent and fragrant.

4. Place the meat on the onion bed. Hold it like this for 1-2 minutes. Then mix and fry everything together for min. 5. On an onion bed, the meat will be prepared for the thermal process and will not burn. And at the same time you will be saturated with onion delights.

5. Grind the peppercorns in a mortar.
6 . Salt and pepper the meat. There is no need to bring it to readiness at this stage. The main thing is that it grabs. Changed color.
7. Add flour, mix. Fry for another minute. 1-2. Adding this ingredient is the main secret of the non-disintegrating filling.

8 . Pour in ml. 70-80 water. Mix.

9. Add butter, ground nutmeg, stir. Add salt if desired.

10 . Simmer for min. 10-15. Our task is to get a kind of goulash in sauce. And this sauce will make our pancakes very juicy.
11 . Turn off the heat and cool the meat slightly.
12. Pass the entire contents of the pan through a meat grinder. And meat, and onions, and a thin sauce. Don't forget to taste, add salt and pepper if not enough.

The filling is ready. I’ll just add that this time I chopped the meat in a food processor. If you use a meat grinder, the pieces of meat will be slightly larger. But thanks to the sauce, the filling will also turn out very juicy and tender.

Thin pancakes with milk

You probably have a favorite pancake dough recipe. I'll venture to offer mine. Pancakes I get thin, elastic ones.

Ingredients

♦ Milk 900 ml.

♦ Flour 220 gr.

♦ Eggs 5 – 6 (if small, then you can lay 7 eggs)

♦ Vegetable oil 2 - 3 tbsp.

♦ Sugar 3 tbsp. no slide

♦ Salt 1 tsp. no slide.

Cooking pancakes with meat

1. Mix all ingredients for pancake dough in a convenient bowl. Beat with a mixer until smooth. The dough should be liquid, like heavy cream.