How long to cook porcini mushrooms in soup. How to fry porcini mushrooms with onions, parsley and garlic

Practice shows that even the most inveterate mushroom pickers do not always know what kind of treatment ceps, aspen mushrooms and boletus require. Not only do many people have no idea how much to cook porcini mushrooms and such similar pasta, some deliberately refuse this approach. In fact, only preliminary heat treatment is able to properly prepare the components for subsequent use.

In the case of porcini mushrooms, cooking will last about 35-40 minutes; boletus will reach the desired state in 20 minutes; boletus is boiled for 40-50 minutes. It must be remembered that dried and fresh products are processed differently.

Important facts about white mushrooms

Before you cook porcini mushrooms, you should learn how to handle them correctly. First of all, you need to understand how to distinguish a product among all the variety of its close and distant relatives. People often mistake boletus and boletus for porcini mushrooms, which leads to a violation of the rules for their processing. True porcini mushrooms have a velvety cap that varies in color from yellow to dark brown or reddish brown. The leg of a very light brown shade expands downwards and is covered with a white mesh.

Under the cap of young mushrooms, white pores can be found; in mature products, they are yellowish or greenish. A slice of porcini mushrooms always remains white, regardless of whether they are dried, boiled or fresh.

Tip: Few people know that porcini mushrooms can be dried in the microwave, spending a minimum of time on it. The blanks are simply placed on the dish and processed at the lowest power for 20 minutes. Then the microwave is ventilated and 2-3 more approaches are done.

Before heat treatment, the product must be cleaned.

It consists of several stages:

1. The product must be put in cold water and kept in it for at least an hour.
2. After that, you will have to process each product separately, removing it from the liquid, cutting off all suspicious and dark areas. It is recommended to remove the entire skin from the legs of age-related components, to white pulp.
3. We cut each element into at least 4 parts to evaluate its internal purity. White, boletus and boletus very often turn out to be wormy, so you should check them as carefully as possible.
4. Put the processed components in a bowl or colander. They can not be left for a long time, it is better to immediately proceed to the subsequent processing.

The above manipulations must be carried out not only before boiling the mushrooms for their subsequent preparation, but also before freezing, canning, and drying the components.

Boiling porcini mushrooms in a slow cooker and a double boiler

Properly prepared products at home can be processed in a variety of ways. The most popular and convenient are the following:

• In a saucepan. We put the cleaned product in a container of a suitable size, fill it with water so that the liquid covers all the elements. Immediately add a little salt and mix everything well. On high heat, we wait for the water to boil, during which it is necessary to remove the foam, it can be plentiful. We reduce the heat to medium and continue to cook the mass for at least 35-40 minutes, regularly removing the foam. Before removing the product from the stove, make sure that the formation of foam has stopped. We throw the blanks into a colander and use for their intended purpose.

• In a multicooker. We put the processed product into the bowl of the multicooker, fill it with cold water, completely covering the products, add some salt. Do not try to cook all the mushrooms at once, their volume should not exceed half the bowl. Processing is carried out for 40 minutes in the "Baking" mode. Dried products may require longer exposure - up to an hour.

• In a steamer. In this way, it is recommended to boil only fresh mushrooms, dried components will lack moisture and may turn out to be too dense. Just put the blanks in a bowl with holes, add some salt. We close the structure with a lid, set the timer for 40-50 minutes, depending on the size of the pieces.

The product brought to readiness must be thrown into a colander, getting rid of excess liquid. After that, without wasting time, you should freeze it or use it in dishes.

How and how much should porcini mushrooms be boiled before frying and marinating?

Very often, housewives wonder how to properly boil porcini mushrooms if their thermal or chemical treatment is planned further. The following rules apply here:

1. Before frying, the components must be boiled in salted boiling water for at least 20 minutes. And even better - bring them to a state of complete readiness. If, after such a preparatory stage, the product is also fried for at least a quarter of an hour, the risk of poisoning will decrease to zero.
2. Before marinating, the peeled and chopped mass should be boiled for half an hour in boiling water with bay leaf. After that, the broth is decanted, the mushrooms are laid out in a colander. All the necessary spices are added to the liquid, the blanks are returned and cooked for another 10 minutes.
3. Particular attention should be paid to how dried mushrooms are boiled. First, they are soaked for 2-3 hours in a large volume of cold salted water. Then boil in it for 30-40 minutes, depending on whether the dried components were cut or not.

Boiled porcini mushrooms are rarely allowed on salads or other snacks, but they make excellent soups, sauces and pastry fillings. You just need to learn how to properly combine them with spices and additional components.

When and how should boletus be cooked?

Aspen mushrooms, like porcini mushrooms, should be boiled for any use other than drying. And before freezing, they must not only be brought to readiness, but even before that, hold for several minutes in a weak solution of citric acid so that the component does not turn blue.

Aspen mushrooms are boiled as follows:

• We clean the mushrooms soaked for an hour, remove the film from the cap, cut it.
• Put the products in a saucepan, pour cold water, add salt and bring the mass to a boil. Aspen mushrooms are cooked for no more than 20 minutes after boiling, while foam is regularly removed from the surface of the broth.
• We put the finished product in a colander and use it for its intended purpose after the excess liquid has drained.

Dried ingredients must be soaked in cold salted water before cooking, spending at least 2-3 hours on this. Fresh boletus is recommended to be processed as early as possible, no later than 2-3 days after collection.

What is the best way to cook boletus mushrooms?

Despite the fact that boletus and boletus are quite similar and are often confused, the principles of boiling the components are significantly different.

• Soak dried products for 2 hours before cooking. Fresh - soak for 1 hour, clean, randomly cut. Pour the blanks with water and salt (a tablespoon of salt per 1 kg of product).
• Turn on medium heat and bring the mixture to a boil. After that, immediately drain the water and change it to fresh. This time, the product must be cooked for at least 40-50 minutes, depending on the size of the pieces. And it doesn't matter if it's fresh or dried. Be sure to remove the foam as it appears.
• Ready mushrooms will sink to the bottom, then they can be put in a colander or removed from boiling water with a slotted spoon. Immediately after this, you need to proceed with further processing of products or freeze them.

Porcini mushrooms, boletus and boletus can also be boiled in a slow cooker. In this case, the "Baking" mode is used. For the first component, the duration of treatment is 30 minutes, for the second - 20 minutes, for the third - from half an hour to 50 minutes.

Porcini mushrooms are boiled from - minutes, if you plan to fry later, then 20 minutes is enough. Before laying in the pan, porcini mushrooms must be cleaned and rinsed thoroughly. When cooking, it is necessary to regularly remove the foam.
Soak dried porcini mushrooms for 2-3 hours, then cook for 20 minutes. Frozen porcini mushrooms without defrosting cook for 20 minutes after boiling.

In a slow cooker, cook fresh porcini mushrooms for 40 minutes in the "Baking" mode.
Boil porcini mushrooms in a double boiler for 40 minutes.

How to cook porcini mushrooms

You will need - porcini mushrooms, water for cooking, salt

1. Clean the porcini mushrooms from dirt and forest debris, cut off the base of the leg a little so that the remains of the roots do not get into the dish.
2. Cut the porcini mushrooms, removing the wormy mushrooms and cutting out the wormy parts of the mushrooms.

2. Put the peeled mushrooms into a saucepan.

3. Pour the mushrooms with cold water so that it completely covers the mushrooms: if the porcini mushrooms are boiled for soup, then the amount of water must be selected according to the volume of the broth, and if the boiled porcini mushrooms are then used for frying, then very little water is needed.
4. Add salt.

5. Wait for the water to boil, remove the foam.

6. Boil porcini mushrooms over medium heat for 35-40 minutes, be sure to remove the foam.

Your white mushrooms are cooked!

How to cook porcini mushrooms in a slow cooker 1. Put the cleaned and washed fresh mushrooms into a slow cooker and pour enough cold water into it so that the mushrooms are completely covered with water.
2. If the mushrooms are more than half the bowl, they should be divided into several cooking passes.
3. Set the "Baking" mode on the multicooker and cook porcini mushrooms for 40 minutes.

Cream soup with porcini mushrooms

Creamy porcini mushroom soup recipe in a saucepan
Fry finely chopped onions in vegetable oil, add mushrooms to the pan to the onions, fry over low heat for 5-7 minutes, then pour in the cream (carefully, in a thin stream), add peeled and diced potatoes, and cook for 20 minutes over low heat . Pour the resulting mixture into a saucepan, bring to a homogeneous mass in a blender or mixer, season with spices, garnish with dill. Serve with pleasure!

Recipe for cream soup of porcini mushrooms in a slow cooker
Set the multicooker to the "Baking" mode. Put the chopped onion into the multicooker container, fry it in the multicooker for 10 minutes, add chopped potatoes, mushrooms, close the multicooker lid and cook for 40 minutes. Then add cream, salt and spices, and continue to cook for 10 minutes in the same mode. Then grind the soup into a puree, and cook for 5 minutes on the "Steaming" mode. Serve porcini mushroom soup, garnished with herbs.

How to clean porcini mushrooms?

Fkusnofakty

White mushrooms are slightly different appearance, depending on where they grow. The cap of this mushroom has a pleasant smell, velvety to the touch and can be from brown-white to dark brown. Sometimes you can find a red-brown or almost yellow hat. The cap can be up to 40 cm in diameter. The leg has a barely noticeable brown tint with a white mesh. It can be both flat and expanding to the bottom with a diameter of up to 25 centimeters.

A mature mushroom has yellow or slightly greenish under the cap. pores. In a young mushroom, they are white. In rainy weather, the hat becomes slippery.

- Price dried porcini mushrooms - from 250 rubles / 50 grams (data for Moscow as of June 2017) From 50 grams of dried porcini mushrooms, about 300 grams of soaked mushrooms are obtained.

White mushroom does not darken when cut and retains color in any processing. The white flesh of this mushroom remains white even after drying. That is why it is called that.

How long to cook dried porcini mushrooms?
Soak dried mushrooms in cold salted water (in this ratio - 1 glass of water per handful of mushrooms) for 2-3 hours. Then, without changing the water, put on fire and cook chopped mushrooms - 30 minutes, whole mushrooms - 40 minutes.

How long do you need to cook porcini mushrooms before frying?
Porcini mushrooms, due to frequent cases of poisoning, should be boiled in salted water for 20 minutes after boiling. Then you can fry the porcini mushrooms.

How long to fry porcini mushrooms after cooking?
Put porcini mushrooms after cooking in a colander, heat a frying pan, put porcini mushrooms and fry for 15 minutes How to dry porcini mushrooms
in the microwave: put porcini mushrooms on a dish, set to a power of 100-180 W and set for 20 minutes. Then ventilate the microwave for 5 minutes and repeat the same 2-3 times.
In the oven(including electric oven): put porcini mushrooms on baking paper, dry at a temperature of 50 degrees, the oven door should be ajar. The drying time of porcini mushrooms in the oven is about 6-7 hours.

The benefits of white mushrooms
The benefits of white mushrooms are due to the content of vitamins E (healthy cells), ascorbic acid (immunity), nicotinic acid (redox processes), folic acid (health of the circulatory system), thiamine (health of nerve cells) and riboflavin (vision, energy).

Calorie content of porcini mushrooms 30 kcal / 100 grams.

How to pickle porcini mushrooms

How to pickle porcini mushrooms for the winter
Peel and wash the mushrooms, cut large mushrooms into pieces. Cook with bay leaf for minutes on low heat.
Strain the broth, put the boiled porcini mushrooms in a colander. Add salt and spices to the broth. Add spices and salt to the broth, bring it to a boil, add vinegar, return the mushrooms, cook the mushrooms for another minute, regularly removing the foam.

Prepare jars - scald them with boiling water, put chopped onion rings on the bottom, put mushrooms, pour marinade, close the lid. You need to store porcini mushrooms in the refrigerator.

Reading time - 8 min.

Luxurious and one of the most popular mushrooms in the world - white. Dishes prepared with this ingredient in the composition guarantee success and excellent mood. Whether it is necessary to pre-boil the product will be discussed later.

The key to success for a mushroom picker in a "quiet hunt" is to find at least a few porcini mushrooms in the basket. They will allow you to cook nutritious winter preparations, give the usual dishes a refined taste. Despite the experience and knowledge of the hostess, they are wondering whether or not to boil porcini mushrooms before further frying? The answer is simple - cook mushrooms, regardless of variety and type, collected in the forest or bought on the market. This will allow 99% to exclude possible poisoning. How long the product is cooked before further heat treatment, the hostess decides, based on a range of 15-15 minutes.

Interesting facts about white mushrooms

The former belong to privileged mushrooms and are included in the first category in terms of taste. They are rarely sold in stores, as they are sent immediately to restaurants, so the surest way to enjoy this forest delicacy is to collect it yourself. It is not difficult to preserve the taste of the product and aroma - it is recommended to cook the gifts of the forest correctly, following the recommendations.

How to cook white: technological secrets

Before heat treatment, including frying, you need to process the collected gifts of the forest:

• Rinse under running cold water;
• Clean off remaining contamination;
• Cut off the ends of the legs;
• Cut off the hats.

Whites in every second case are eaten by worms, so the places where the "wormholes" are identified are cut off without a trace, but it is better to cut them off and place them in salted water for a couple of minutes - how much to keep - depends on the desire of the hostess, but not 30 minutes, otherwise the mushroom will get wet and become unsuitable for food.

It is highly recommended to boil the product collected in the forest, as they absorb all the harmful substances and components present in the air and earth. Before that, large specimens, 10 cm tall and dense in consistency, are cut into 1-3 parts for convenience, and small mushrooms 5-7 cm tall are boiled without separating hats and legs.

After that, the product is transferred to salted water, put on medium heat. At the moment of boiling, the resulting foam is immediately removed, since it contains harmful substances and dirt residues. As soon as the mushrooms boil, the fire is reduced to the chapel. Cooking continues for half an hour with stirring and removing the foam in the process.

Dried whites are best cooked before frying, but pre-soaked for 10-15 minutes. The water that remains from the mushrooms is filtered through cheesecloth to remove sediment, after which it will become the basis for soups, sauces and gravies. Important: if dried whites are boiled, foam does not form. After boiling, they are heat treated for 30 minutes. It is also taken into account that no spices other than salt are required to be put into the water, otherwise the natural flavor will disappear.

White mushrooms: useful properties

White - tastes and fragrant, good for health, that's why they are called the gifts of the forest. The composition includes:

• proteins that are easily absorbed by the body;
• amino acids;
• vitamins;
• carbohydrates;
• minerals;
• phosphates;
• potassium salts;
• glycogen.

In addition, the pulp of the mushroom contains hercedin, which is used to treat cardiovascular diseases. It is necessary for people suffering from thyroid problems. Therefore, during the cooking process, one should not get carried away with this process - useful substances decrease. Eating porcini mushrooms has a positive effect on the condition of nails and hair.

Moments of cooking porcini mushrooms

Cooking porcini mushrooms is a culinary science, as this type of forest gifts is considered elite and is used for home cooking, in restaurant serving. The features of the product are not only that the taste and aroma will be distinguished from the total mass, but also that the broth prepared on its basis is light without signs of turbidity. Some culinary specialists and experienced chefs argue that if the mushrooms are intended for frying, then it is not necessary to pre-boil, since heat treatment will still occur.

For winter canning - pickling and marinade, it is better to pre-boil the product - how much time depends on the number of mushrooms, but not less than half an hour. Freeze and dry should be exclusively fresh, without any heat treatment, as the water will make loose, and the drying process will become impossible at all.

How much time and how best to cook porcini before frying depends on whether the hostess is going to cook from fresh or frozen mushrooms. So just collected are boiled for half an hour, while frozen or prepared for the winter in vegetable oil can be pre-boiled for 5-10 minutes. The finished broth can be preserved - stored in the freezer in special containers. Mushrooms in this case will not have to be boiled again.

Porcini mushrooms are a product that is used both in first and second courses, sauces and gravies from them can complement and enrich any vegetable preparations. Pies, rolls and other pastries with mushroom filling are popular. For these dishes, it is recommended to pre-boil mushrooms for 10-15 minutes, since then frying and baking are carried out.

Pre-boiling porcini mushrooms: why is the process necessary?

70% of housewives do not know how much and how to cook porcini mushrooms. To decide whether it is necessary to carry out cooking before subsequent frying, it should be remembered that the porcini mushroom grows in the forest. Therefore, it absorbs substances that are around. It is a mistake to think that they do not contain harmful components - the forest strip is located not only in a quiet place, remote from the highway, but also in close proximity to a busy highway, which means an increased concentration of gasoline combustion products.

The task of pre-cooking before frying is to extract as much harmful substances from them as possible. Mushrooms from ecologically clean regions are best processed additionally - this will help get rid of microbes. Boiling the gifts of the forest is recommended by mushroom pickers and cooks, even if they are collected in the thicket of an impenetrable forest, in order to be guaranteed to protect yourself from health problems. The fact is that fungi accumulate not only those toxins that they receive from the external environment - from the air, along with precipitation, but also the products of their own vital activity. It is better to get rid of them - they can negatively affect the body.

It is better to boil them peeled, be sure to rinse in cool water. Cut into small pieces, mushrooms not only look aesthetically pleasing in dishes, they are boiled, freed from all substances harmful to humans. Important: the water in the container is 1.5 liters per 1 kg of product. Foam is an indicator of the presence of contaminants, particles, harmful components. Heat treatment removed them from the product. Therefore, it is recommended to promptly remove from the container in which the cooking process takes place.

Thus, hand-picked whites are a gift from nature and the forest, but they require attention. We must not forget that the product, which is collected in an open area, has not passed any test. For this reason, doctors recognized double heat treatment as a way out - boiling and roasting. If preservation in oil is provided, then cooking is not a recommendation, but a necessity, since the mushrooms that have been exposed to temperature remain fresh for a long time - if they are cooked according to the rules, then preservation is edible for up to 1 year.

Boiling - the effect on the product of a temperature that is equal to 100 -110 degrees. During the 30-40 minutes allotted for this, microbes will die in the mushrooms, if they were there, harmful trace elements will also come out of the pulp. After frying, a sufficient amount of vitamins will remain in the old mushrooms (at least 5-10%) to make the dish healthy and nutritious. The porcini mushroom, despite the fact that it is edible, cannot be eaten in its “raw” form.

Porcini mushroom cook for 30-40 minutes

White mushroom in a slow cooker cook for 40 minutes

White mushroom in a double boiler cook for 40 minutes

Porcini mushroom in a pressure cooker cook for 10-15 minutes

How long do you need to cook porcini mushroom?

Before cooking porcini mushrooms, they must be cleaned. To do this, soak the product for 1 hour in water. Then carefully remove the skin with a knife. If there are dark or damaged places, then it is also better to cut them off. Old mushrooms are recommended to be cut in half to make sure they are clean inside. Then put them in a container and fill with cold water, salt, and:

1. cook a whole porcini mushroom for 40 minutes;
2. porcini mushroom pieces cook for 30 minutes.

If you have dried porcini mushrooms, then just soak them for 1 hour in salted water before cooking. The cooking time remains the same as for a fresh product.

Cook the porcini mushroom over medium heat, constantly skimming off the foam.

White mushroom how long to cook in a slow cooker?

The preparation is the same. Soak, clean. Now put in a bowl, but not more than half the volume. Fill with water and add salt. Then close the lid. Then select the “Baking” mode and cook the porcini mushroom in the slow cooker for 40 minutes.

White mushroom how long to cook in a double boiler?

Clean the porcini mushroom well and then wash in plenty of water. Then salt a little. Now put it in a container. And cook the porcini mushroom in a double boiler for 40 minutes.

White mushroom how long to cook in a pressure cooker?

Put the prepared porcini mushroom into the pressure cooker bowl. Then fill with water or broth. Don't forget to salt. Now close the lid and put on fire. We cook the white mushroom in a pressure cooker for 10-15 minutes from the moment of boiling. The larger the product, the longer the cooking time.

White mushroom is ideal for soups. But side dishes and sauces are just as good.

If you are going to fry it, then the cooking time should be reduced by 10 minutes.

White mushroom - a product with a high protein content

Calorie content of porcini mushroom - 34 kcal. It contains: proteins - 3.7 grams, fats - 1.7 grams, carbohydrates - 1.1 grams.

The benefit of white fungus is that it contains a large amount of protein, so it takes a long time to digest. Due to its mineral composition, white fungus stimulates digestion and prevents the deposition of cholesterol. Also, these mushrooms contain enzymes that break down fats and fiber.

Mushrooms for cooking are better to choose fresh and young in the same way as other products. They can be boiled, fried, stewed, added to soups, salads, main dishes and served on the table as an independent dish. Mushrooms are generally very easy to cook. But even here there are nuances. For example, do you need to boil mushrooms before frying? Let's figure it out.

When can you fry raw mushrooms?

Not all mushrooms, even the freshest, are suitable for frying without prior heat treatment. For example, milk mushrooms, morels, lines, pigs, oak trees are not suitable for this purpose.

For frying in raw (uncooked) form, suitable:

• mushrooms (white mushroom), especially from under the spruce forest
• mushrooms
• boletus
• boletus
• boletus
• honey mushrooms
• chanterelles
• umbrella mushrooms
• russula.

Here it is also necessary to take into account the fact that these mushrooms should be collected away from industrial zones, highways, railways, in other words, in ecologically clean places.

If you yourself have collected mushrooms, and are confident in their environmental friendliness, then feel free to fry them without first boiling them. But if you bought mushrooms that you didn’t know where you picked them, then it’s better to boil them before frying.

Processing mushrooms before frying

1. Sort the mushrooms by type (each of them requires a separate heat treatment).
2. Place them in a deep pot and cover with water. To prevent them from floating up, put a plate with a small load on top. After 10 minutes, the adhering leaves and dirt will get wet and easily move away. Don't keep the mushrooms in the water for too long or they will absorb a lot of water and become less tasty and more crumbly.
3. Take the mushrooms out of the water, rinse them again under running water and peel them. Cut off the lower part from the legs (it can be bitter).
4. Cut them into small pieces, and leave the small mushrooms whole. Dry on a paper or cloth towel.
5. Put on the pan. When all the moisture has evaporated, pour in the oil, and after a while add the onion cut into half rings or strips, salt and fry until tender.

Mushrooms have a rich taste, so you can not add spices to them at all. It is acceptable to use a small amount of ground black pepper in mushroom dishes.