How to make delicious hedgehogs with rice. Meat hedgehogs with rice - a second dish in a hurry

Meat is a very healthy product for humans, containing a large amount of protein. The meat product can be fried or boiled, baked or steamed. The cooking option you choose depends solely on your capabilities and family taste preferences. When ordinary meat has become quite boring, meat hedgehogs with rice will come to your aid. The recipe for this dish is quite simple. You can cook it and freeze it later. Freshly prepared meat balls can also be heat treated.

Selection and preparation of minced meat

Whether you need to select and prepare your tenderloin before preparing your ground meats depends on the meat you choose. When purchasing a product, pay attention to its freshness. Recently, meat markets have added a function for preparing minced meat, so if you don’t want to bother with a meat grinder, ask the seller to do it. If you want to do everything yourself, then the following instructions are for you.

Minced pork and beef

Perhaps the most popular option is to use beef and pork. Rinse the meat and cut it into small pieces. Pass them through a meat grinder along with a clove of garlic.

Chicken mince

This type of meat is dietary and is ideal for people on any diet. Poultry meat has a very delicate consistency, so in this case you can do without a meat grinder. Just cut the fillet into small pieces.

Additional Ingredients

To cook with rice, you need to read the recipe and prepare all the necessary ingredients.

Onions and carrots

Take a small onion and cut it into small pieces. After this, wash two carrots and grate them on a fine grater. Pour a tablespoon of vegetable oil into a preheated frying pan and fry the onion until golden brown.

After this, place the vegetable in a bowl with minced meat and fry the carrots in the same way. Remember that you need to constantly stir the vegetables, otherwise they may burn and instead of an appetizing and aromatic frying you will get bitter coals. After cooking the carrots, place them in the bowl with the minced meat.

It is necessary to choose this cereal correctly before preparing meat hedgehogs with rice. The recipe involves using classic white rice. During cooking, it swells slightly and acquires a sticky consistency, which will have a beneficial effect on the formation of balls.

You can also choose steamed long grain cereal. In this case, the rice will turn out crumbly and retain its original shape. It will be a little more difficult to sculpt from such a product.

Fill a small saucepan with water and add half a glass of rice. Bring the liquid to a boil and cook for 5 minutes. After this, drain the water and place the cereal in the bowl with the minced meat.

Egg

Take one chicken egg and beat it with a teaspoon of salt. The resulting mixture must be poured into a common bowl with food.

Forming balls

Mix the minced meat thoroughly with all the ingredients, it is better to do this with your hands. Take a small piece of meat and form a ball. Place it on a clean flat plate and repeat the manipulation. When all the minced meat is used, you can put the product in the freezer or cook it right away.

Meat in a pan)

A dish prepared in this way is considered dietary and contains a minimum of calories. You will need a narrow saucepan with a thick bottom and half a glass of water.

Place the required number of meat balls on the bottom of the pan and cover with water. If necessary, you can make several layers of hedgehogs. Place the dish on low heat and cover with a lid. Wait until the water has completely evaporated from the bottom of the pan. After this, you need to carefully remove the meat balls and serve.

Meat hedgehogs with rice (recipe in a slow cooker)

In order to prepare this dish in a slow cooker, you need to make tomato sauce. To do this, take tomato paste and dilute it with water. Observe the following proportions: two parts tomato to one part water.

Place the meat balls in a slow cooker bowl and pour the prepared tomato sauce over them. This article has a recipe for meat hedgehogs with rice with photos.

In a multicooker, you need to select the appropriate cooking mode and place a bowl with meat balls in it. After this, wait for the special signal that the device will emit when the product is ready for use.

Meat balls with rice in the oven

This recipe involves preparing a complex dish. You will need several peeled potato tubers and 100 grams of hard cheese.

Prepare a baking dish for the oven and line it with foil. This is necessary so that the meat retains its juice and the dish does not burn. Cut the potatoes into circles and place them in an even layer on the bottom of the pan. Place the required number of meat balls on top.

The oven must be preheated to 180 degrees. Place the workpiece and wait 20 minutes. after that, take out the baking dish and sprinkle the meat with grated cheese. Place the dish in the oven for another 10 minutes. After this, place the potatoes with meat balls on plates and serve.

Conclusion

An excellent holiday dish is meat hedgehogs with rice. You can study the recipe with photos in this article.

This dish would also be a great option for an everyday dinner or lunch. A side dish for cooked balls can be in the form of pasta or potatoes, various cereals or cooked vegetables. You should not garnish meat hedgehogs as this product is already contained in minced meat.

Try each method of preparing this dish and choose one or more. Prepare meat balls for children and adults. Every person will like them, regardless of gender or age. Good luck in your culinary creativity!

If you love minced meat dishes, hedgehogs with rice will become one of your favorite delicacies for dinner. They are named so because of the rice, which is visible in the meat and resembles the protruding needles of a hedgehog. During serving, many mothers draw faces on the meatballs for their children with sour cream or other sauce. That’s why kids like this dish so much, even if they don’t really like meat products.

Ingredients:

500 g minced meat

2-3 spoons of rice

seasonings

tomato sauce or sour cream

vegetable oil

How to cook meat hedgehogs with rice:

It is best to cook hedgehogs in a frying pan with high walls, a saucepan or a saucepan.

Finely chop the onion and fry in a frying pan until golden brown, adding a little vegetable oil. Then put it in the minced meat.

Boil the rice until half cooked so that it has time to swell but is still firm. It is best to use long-grain white rice; it holds its shape well during cooking. Then you also need to add it to the minced meat, pepper and salt the dish, add an egg, your favorite herbs and spices, and stir well. Now you can form the buns. Preheat the frying pan and pour vegetable oil into it. Take some of the minced meat mixture, make a small ball the size of a chicken egg and place it in heated oil for frying.

Quickly place the hedgehogs in a frying pan, fry them on all sides, carefully turning them over so that they do not fall apart. After that, transfer them to a saucepan or saucepan, add water so that it covers the buns completely, close the lid and let simmer for 30 minutes. At the end of cooking, a sauce is prepared from the resulting broth. Since mixing all the ingredients in a frying pan or saucepan is inconvenient, it would be better to pour part of the broth from under the hedgehogs into a separate bowl or plate. This is very easy to do with the help of a ladle. There is no need to drain all the liquid - otherwise the hedgehogs will burn.

Add 3-4 tablespoons of tomato paste or ketchup to the broth, and if you want to make a white sauce, sour cream. Mix everything thoroughly. If the sauce turns out to be too liquid, you can add a tablespoon of flour to this mixture and stir thoroughly so that there are no lumps. Now pour the sauce back into the main dish, reduce the heat to low and simmer a little. Soon the sauce will thicken and you can turn off the stove. You can mix sour cream and tomato paste in equal parts or add no additional ingredients to the broth at all, simply evaporate it until it thickens on its own. These hedgehogs are served with a side dish of stewed cabbage, pasta, and mashed potatoes. Salads made from fresh vegetables go very well with them.

I will not be mistaken if I say that this dish is loved by many, and especially by children for its resemblance to hedgehogs, with such original grains of rice - “spines”. Today we will cook with you minced hedgehogs with rice and gravy in a frying pan. Moreover, traditionally for our site, not in one copy, but in three at once. The difference is not too big; experienced housewives don’t need to be told how to cook them at all, but they will help novice cooks cope with the task, especially since everything is detailed, step by step, with photos.

Yes, you ask, how do hedgehogs differ from meatballs and meatballs? I answer. Meatballs are not a separate dish; they are added to soup, for example. Meatballs, in fact, are prepared without rice, despite the fact that we often add it there and continue to call it meatballs. Thus, hedgehogs are meat balls with rice, which externally resembles the needles of the animal of the same name.

Minced hedgehogs with rice in tomato sauce: recipe with photos

There is nothing extraordinary in my recipe. All the products are ordinary and familiar to everyone, but by combining them and preparing them correctly, we get an excellent, satisfying dish. In classic hedgehogs, rice is added raw, although this significantly increases the cooking time. Which can be served for dinner or lunch as an independent dish, or with a side dish. To your taste. I prefer a fresh vegetable salad with these “balls.”

Ingredients:

minced meat (pork) – 500g;
rice – 100g;
salt – 1 tsp. not complete;
spice mix for meat – 1/3 tsp;
onion – 1 piece;
tomato paste – 1 tsp;
vegetable oil for frying.

How to cook minced hedgehogs with rice

Peel the onion and cut into cubes.
Add washed raw rice and half of the chopped onion to the prepared minced meat. Mix with your hands, add salt, and add your favorite spices. I have spices for meat.
Mix well again.
We form balls with our hands. You can lightly moisten your palms with water so that the minced meat does not stick to them.
Pour oil into the frying pan, let it get hot and fry the balls on all sides until crusty. This will take no more than 5 minutes.
Sauté the remaining onion in another frying pan until transparent. Add tomato.
Add the tomato-onion mixture to the fried hedgehogs.
Pour in 1.5 cups of boiling water and we get a gravy in which we will stew the hedgehogs.
Cover the pan with a lid, reduce the heat to medium and simmer for 1 hour, without letting the gravy boil too much. To ensure that the balls cook evenly, we periodically turn them from side to side.
Usually minced meat is cooked very quickly, however, do not forget that we did not boil the rice in advance, which means it needs time to cook, otherwise the rice will not only look like needles, but also taste hard.

Minced hedgehogs with rice in sour cream sauce

You can cook from absolutely any minced meat: pork, pork-beef, chicken; turkey breast is perfect as a dietary option. I would not recommend making it from beef alone. Firstly, it’s a bit dry, and secondly, it doesn’t hold its shape well in the pan. As for the type of rice, long-grain varieties work better here. Not because they are longer, but because such rice, as a rule, retains its shape well, while short-grain rice becomes overcooked. I really like carrots in this version. It gives not only sweetness, but also a soft, unique flavor to the sauce, especially if it contains sour cream. I recommend preparing it according to my recipe, especially if you are not a fan of tomatoes or are cooking for children. I'm sure you'll appreciate it.

What we need:

any minced meat – 400g;
rice – 80g;
carrots – 1 small;
onion – 1 piece;
sour cream – 100g;
flour - 1 tbsp. with a slide;
salt - to taste;
ground black pepper - to taste;
sunflower oil.

How to cook these minced hedgehogs with rice

No matter what they say and what newfangled nutritional trends appear, meat dishes are always favorites on our table. This dish with the cute name “hedgehogs” with rice is no exception. They are filling, tasty and look beautiful. Although they “look” only for the first 5 minutes, then they simply disappear from the plate. And you will get an excellent taste if you are not lazy and prepare a thick, rich gravy for them, so much so that the hedgehogs bathe in it in the frying pan.

Hedgehogs are a very juicy and tender variation on the theme of meatballs. This dish is literally made for family dinners, suitable for even the smallest eaters. It owes its name to its appearance; the “needles” of the dish are provided by the addition of rice to the minced meat. True, they will stick out funny only if you put the cereal raw, otherwise you will end up with ordinary-looking, but still very tasty meat balls. Moreover, the rice should be long, not round.

For minced meat, you can choose absolutely any type of meat or fish. The main thing is its juiciness. Therefore, we recommend not using beef in its pure form, but diluting it with pork or chicken. To keep the hedgehogs in shape and increase their satiety, bread crumbs, flour, and breadcrumbs are often added, and carrots and onions will help make the taste fresher. This dish is usually not pampered with spices, limiting itself to the classic salt and pepper.

Minced hedgehogs with rice in the oven - step by step photo recipe

The good thing about hedgehogs is that you don’t have to prepare a side dish for them. After all, they already contain rice. Many people confuse this dish with meatballs. However, the latter differ in that the rice is pre-boiled before mixing with minced meat. When cooking hedgehogs, this need disappears.

We will need the following ingredients:

Minced meat (it can be beef, chicken, or mixed) – 400 gr.;
Rice – 300 gr. (it’s best to take long-grained, but not steamed);
Onion – 1-2 pcs.;
Carrots – 1 pc.;
Sour cream - a couple of tablespoons;
Tomato paste - a couple of tablespoons;
Cheese – 70-100 gr.;
Egg;
Salt and spices.

Cooking hedgehogs in the oven

As mentioned above, rice does not need to be boiled. Mix it in a cup with minced meat and finely chopped onion. Add one egg for viscosity. If the mixture sticks to your hands, wet them with cold water. Don't forget to add salt and pepper.

After obtaining a homogeneous mixture, we begin to form the hedgehogs. Choose their size as desired. Some people like large balls, and after eating one of these, you can already get enough. For some, small hedgehogs are preferable.

After forming the rice and meat balls, we begin preparing the filling. Chop the onions and carrots and mix them. Add sour cream and tomato paste to the mixture. The latter can be replaced with ketchup. Pour the mixture with boiled water or prepared meat broth. The amount of prepared dressing (sauce) should be enough to ensure that the hedgehogs are almost completely closed.

Cover the container with the dish with foil and place it in an oven preheated to 180-190 degrees. The baking time for minced hedgehogs with rice depends on their size, and, as a rule, is about 40-50 minutes.

10 minutes before readiness, remove the pan with the dish from the oven and remove the foil. We grate the cheese, sprinkle it on the surface of the hedgehogs, and put them back to bake. We no longer cover the pan with foil. The cheese will melt and create a delicious crust. Serve meat hedgehogs with herbs and sour cream.

How to cook meat hedgehogs with gravy?

Although hedgehogs and meatballs are very similar to each other, we do not forget that these dishes are still different. Therefore, in this case, the meat balls should not be fried, thereby depriving them of their very essence - the protruding needles. To make tomato gravy, you can use ground tomatoes, homemade juice or tomato paste.

Required ingredients:

0.5 kg minced meat;
½ tbsp. rice;
1+1 onion (for hedgehogs and for gravy);
1 cold egg;
3 tomatoes;
1 medium carrot;
1 tbsp. flour;
salt, sugar, pepper, herbs.

Cooking steps:

Boil the rice until half cooked.
To form “hedgehogs” we take twisted meat, finely chopped onion, cooled rice, egg, add salt and pepper, mix thoroughly.
We roll the resulting minced meat into small balls, which should be placed on the bottom of a thick-walled saucepan or pan. There will be quite a bit of gravy, so whatever the container you choose, its sides should be high. Ideally, lay out all the meat balls in one layer, but if this doesn’t work out, then it’s not a problem, we place them on the second floor.
For the gravy, fry grated carrots with chopped onions in a frying pan; when the frying is ready, add tomatoes pureed in a blender or paste diluted in water. After a couple of minutes, add flour, mix and continue frying for about 30 seconds, pour in about 3 tbsp in a thin stream. boiling water, stir immediately, allowing the flour to disperse evenly, bring to a boil, continuing to stir.
Add salt, dried herbs, spices and sugar to the gravy to your taste. The last ingredient is required, otherwise our sauce will lose much of its taste.
Pour the sauce over the hedgehogs and simmer covered for up to half an hour.

Hedgehogs in a slow cooker - recipe

Required ingredients:

0.5 kg headlight;
1 carrot;
1 onion;
1 bell pepper;
half a multi-cooker measuring cup of rice;
40 ml tomato paste;
2 tbsp. l. flour;
100 g sour cream;
salt, spices, herbs.

Stages of cooking hedgehogs in a slow cooker:

We prepare cleanly washed and peeled vegetables: grate the carrots on a medium grater, finely chop the onion, cut the pepper into thin strips..
Diligently and tastefully beat the minced meat on the table for a couple of minutes, add half of the prepared onion, rice, and spices to it.
Saute the remaining vegetables on the “Baking” for about a quarter of an hour.
While the vegetables are being cooked in the slow cooker, mix sour cream with tomato and flour, pour 400 ml of boiling water into them, stir until smooth.
Place rice and meat balls on the vegetables, pour in the resulting sauce and cook on “Stew” for 1.5 hours.

If you cook “hedgehogs” in the double boiler mode, you get a dietary or children’s version of the dish.

Recipe for hedgehogs in a frying pan

Required ingredients:

0.5 kg minced meat;
1 onion;
2 garlic cloves;
1 egg;
30-40 ml of tomato sauce or paste;
1 carrot;
a bunch of greenery;
100 g rice;
2 tbsp. flour;
100g sour cream;
½ tbsp. water.

The procedure for cooking hedgehogs in a frying pan:

Grind the peeled carrots, garlic cloves and onions in a blender or by hand.
Finely chop the greens (dill, parsley); to give the dish a Mediterranean touch, you can add basil.
Mix the minced meat with vegetables, add raw or semi-cooked rice, herbs and egg. Stir, add salt and pepper. The resulting mass should be homogeneous, thoroughly mixed, and soft.
We make neat koloboks, roll them in flour to give an appetizing crust.
Fry the meat balls in oil on all sides. Our hedgehogs are ready! If desired, you can prepare the sauce.
Mix sour cream, preferably homemade, tomato sauce, a little salt and hot water, mix.
Pour the gravy over our “urchins” and simmer over low heat until the sauce thickens. Usually this action takes no more than half an hour.

Hedgehogs - recipe for cooking in a saucepan

This recipe is dedicated to all connoisseurs of simple, but very tasty and satisfying dishes.

To prepare it you need:

0.9 kg minced meat;
100 g rice;
1 onion;
½ tbsp. homemade cream4
2 tbsp. milk;
100 g butter
2 garlic cloves;
2 yolks.

Cooking steps:

Grate the peeled onion on a coarse grater or pass it through a blender.
Mix the minced meat with rice and onions until smooth.
From the rice-meat mass we form cones 5 cm in diameter.
Place a small piece of butter on the bottom of a thick-walled pan, after it has melted, place the meat balls on top, fill them halfway with water, cover with a lid and bring to a boil. After which the fire can be reduced to a minimum. The total simmering time is about 45 minutes, while the “hedge” should be turned periodically.
Prepare the cream sauce in a small saucepan. Melt 50 g of butter at its bottom, fry chopped garlic on it, after a minute add cream, and after a couple more - milk. Do not bring the mixture to a boil, simmer over low heat for about 5 minutes.
Beat the yolks thoroughly, pour in the sauces, and continue to simmer for another 10 minutes. The main thing is not to let it boil! Add salt to taste.
Remove the finished meat balls from the heat, pour in the sauce and let it brew.

Hedgehogs in sour cream sauce

Required ingredients:

0.5 kg minced meat:
0.1 kg rice;
1 egg;
1 carrot;
1 onion;
100 g butter;
greens, salt, pepper;
50 ml tomato sauce;
200 g sour cream;
0.5 liters of low-fat broth;
1 tbsp. premium flour.

Stages of cooking “hedgehogs” in sour cream filling:

We rinse the rice until it is clean, boil it, place it in a colander and rinse again, letting the excess liquid drain.
Peel and chop the onions and carrots by hand or in a blender, fry them in half the oil.
Beat the egg.
Finely chop the greens.
Add cooled rice, fried vegetables, tomato, egg, chopped herbs to the minced meat, add salt, pepper and mix thoroughly by hand.
We form balls from the minced meat and fry them a little.
Pour flour into a clean and dry hot frying pan, fry it until it acquires a golden hue, remove from heat, and cool. Separately mix sour cream with warm broth, pour the resulting mixture into the flour, stir until smooth, add salt.
We put the “edges” in a deep form, not close to each other, and fill them with sauce. Bake in the center of a hot oven for about 45 minutes. Serve sprinkled with herbs, accompanied by vegetable salad.

Try to cook the minced meat yourself. If you buy store-bought, give preference to a refrigerated product rather than a deep-frozen one. We recommend that you purchase ready-made minced meat through a meat grinder one more time, otherwise you may end up with large pieces.

If you wet your hands in cool water before starting to form the “hedge”, the minced meat will not stick to your palms.

Steamed hedgehogs are a dietary version of your favorite dish. Once ready, they can be poured with low-fat sour cream diluted in water and simmered for about 5 minutes.

An excellent side dish for hedgehogs would be crushed potatoes, vegetable salad, and buckwheat porridge.

If you pass the minced meat through a meat grinder several times, it will become more tender. Approximately 2 tbsp is used for one “hedgehog”. spoons of minced meat, this volume allows it to stew well and keep its shape.

The total calorie content of a dish depends on each of its ingredients separately. The “lightest” option is made from minced chicken with low-fat sour cream sauce.

The classic recipe for hedgehogs with rice is very simple, but those who cook this dish for the first time sometimes experience failure - the meat balls fall apart in the pan or turn out a little dry. Will help you avoid mistakes simple rules:

Meat to Rice Ratio should be approximately 3:1. You can reduce the amount of cereal, but not increase it, otherwise the hedgehogs will not keep their shape. It is important to take into account that rice increases in size at least three times when cooked, that is, per half a kilo of meat you will need only 2-3 tbsp. spoons of cereal;
Not worth it previously Boil rice until done. Half-cooked or even raw, it will “cook” while stewing the meatballs in a thick gravy and will be saturated with its taste, preserving the juiciness of the dish. The cooked rice will no longer absorb the gravy and will remain bland. And one more important point - according to the recipe, the rice can be round or oblong, but not steamed;
When using purchased minced meat, it is better to pass it through a meat grinder again. Home ground meat Just scroll twice. The most delicious hedgehogs are obtained by mixing different types of meat: according to the classic recipe, it is 70% pork and 30% beef;
In meat hedgehogs often add onions. It is best to grind it through a meat grinder along with minced meat or grind it in a blender so that large pieces do not spoil the delicate texture of the hedgehogs;
Forming hedgehogs, need to make them like snowballs- as tightly as possible. It is recommended to roll each meat ball several times in your palms for better compaction. These manipulations are performed only with wet hands so that the minced meat does not stick to the fingers;
Meat hedgehogs must be fried on all sides until a thin crust is obtained, and only then pour in the sauce. The crust will retain the shape of the meatballs, preventing them from falling apart during stewing.

As for spices, it all depends on personal preference. But it’s best not to experiment and follow the proven classic recipe, which only allows for the addition of ground black pepper and a couple of cloves of garlic.

Food preparation

According to the classic recipe, meat hedgehogs with rice are stewed in a deep frying pan with a thick bottom and walls - an old cast-iron dish with a tight-fitting lid is ideal for this purpose. It’s good if the bottom is wide enough to fit all the hedgehogs at once.

Once the inventory has been selected, it’s time to start preparing the products:

Peel the onion from the husk. One head grind with a blender, second cut with a knife for frying;
Carrot clean, rub on a coarse grater;
Boil rice until half cooked, that is, within 8-10 minutes;
Mash minced meat with a fork, twist again if necessary.

The rest of the products do not require any preliminary preparation; we can only recommend breaking the egg into a separate bowl in advance to ensure its quality. Even in stores with a good reputation, you can sometimes buy stale products - if you break a spoiled egg directly into the minced meat, the dish can no longer be saved.