Storing bee bread at home. Possible problems

Honey is not the only bee product. Every resource that remains after making sweets is priceless, thanks to a huge range of beneficial vitamins and minerals.

All beekeepers and lovers of api products should know a lot about storing bee bread at home.

The beneficial properties of this product have been valued since antiquity, so it can often be found in recipes for traditional medicine and cosmetology. Perga must be preserved in special conditions so as not to lose its valuable qualities.

"Bee bread" (informal name) is a product that insects eat year-round. Regardless of the season, natural functions are preserved. This substance is the result of the work of bees, and it consists of unspent pollen, which is rammed into honeycombs.

A person interested in how to store bee pollen at home should understand how it affects the body and why it is so valuable. The product contains many amino acids, vitamins and minerals, and therefore proper preservation allows bee bread to have the following effects on the body:

lowering cholesterol and preventing the formation of new plaques;
improves blood formation, useful for anemia;
the functioning of the liver and pancreas is normalized;
Immunity is strengthened, so the body copes with diseases quickly and efficiently.

Storage at home

Not everyone knows what bee perga is. How to store this substance at home is also not known to everyone. This apiproduct is created from pollen. After collecting it and delivering it to the hive, the bees place the pollen in the honeycombs. There, under conditions of tightness, under the action of a natural preservative, fermentation and preservation begin. The end is bread.

Under ideal conditions, bee bread is stored in a canned honeycomb for years, and when removed, it deteriorates within a few days if it is not stored correctly. In the natural environment, bread is stored by bees until the next season.

Powder and granules of bee bread

It is most convenient to use the bee product in a dry form, but today you can often also find bee bread granules. They are hexagonal dried cylindrical shape.

You need to know the intricacies of how to store bee bread in granules or powder. This apiproduct is being held in a sealed opaque container where it will be isolated from:

ultraviolet rays. With prolonged exposure to light, bee products lose their useful qualities.
high humidity. In the case of prolonged contact with air with a humidity of 15%, an increase in bacterial activity begins. Perga is covered with mold and decomposes.
Heavily flavored foods. Dry perga draws in extraneous odors.

Pre-dried granules are often filled with honey for attractiveness. This remedy can be stored for no more than a year. If you do not dry the bee bread or use unripe honey, the product quickly loses its beneficial properties. That is why immediately after purchase it is better to place the jar in the refrigerator and periodically check for changes in appearance.

Storage in honeycombs

This storage method is the most natural. The active active compounds are preserved with honey and wax. In this form, the vitamin complex is allowed to be stored for up to 2.5 years. Of course, over a given period, the activity of the components decreases somewhat, but the key properties will remain unchanged.

Such storage involves the following actions:

pieces of honeycombs are placed in an opaque dish;
pour everything with honey;
carefully seal the dishes;
put in the refrigerator.

The volume of dishes is selected based on one treatment course. It is not necessary to constantly expose all the bee bread to changing conditions, it is better to open one small jar of the product each time.

Grinded honeycombs with honey (paste)

Honeycombs with bee bread are difficult to pack, and therefore beekeepers often grind them to a paste. Then they mix them with honey and sell them.

This tool perfectly copes with stomatitis, sore throat, damage to the skin. To preserve biological capabilities, the shelf life of bee pollen should not be exceeded. The necessary conditions provide:

Temperature - up to 12 degrees, but not less than 0 degrees. If the indicators increase, the bacteria will actively multiply.
Tightness is the main condition that limits the free access of air.
Humidity - this figure should not exceed 15%.

Wax honeycombs (frames)

It is better to store honeycombs in frames at a temperature of 5 - 10 degrees. The moth is considered the main enemy of honeycombs, and therefore the following conditions must be observed:

frames are placed vertically;
air circulates freely between rows;
once a month the temperature drops to -1 degree. This is necessary for the death of moth larvae.

Optimal storage conditions

To ensure the safety of the beneficial properties of bee bread, each of the conditions must be met:

If the apiproduct is covered with mold, it should not be consumed. The consistency of granulated bee bread should be free-flowing in the form of hexagonal grains. The color is predominantly dark with light patches.

There should be no excess moisture in the bread. It is easy to check for insufficient drying of the product. A handful of granules is squeezed by hand, and if a lump is obtained, one can judge the poor quality of the pollen.

How much the bee product is stored is now known. Regardless of the method chosen, all conditions must be met. Long-term preservation of useful properties depends on them. It is best to use a mini-fridge for this, where the temperature is controlled.

Attention, only TODAY!

Storage of bee bread must be carried out so that its quality does not deteriorate. So that all useful substances are preserved unchanged. Its therapeutic effect depends on the storage conditions of bee bread. Despite the fact that bee bread is sterile, it contains lactic acid and natural antibiotic substances that prevent the growth of bacteria and fungi, it is still advisable to store it in a cool place, even better in the refrigerator, in a box for vegetables and fruits and observe the shelf life of bee bread .

Storage conditions.

Bee pollen requires a certain temperature and humidity for its storage. The bee bread is hygroscopic and it is desirable to store the bee bread in a hermetic, well-sealed container so that moisture does not affect the bee bread. You can put bee bread in a paper bag and put this bag in another bag - cellophane. Perga is pleasant to the taste and all sorts of pest bugs love it. This also affects the storage conditions of bee bread. With long-term storage, bee-bread should be checked periodically. She does not like perga and the neighborhood of pungent odors, she absorbs them well. Direct sunlight also affects the shelf life of bee bread.

On an industrial scale,

in order for the bee bread to be stored longer, it is treated with gamma radiation. This does not affect the beneficial properties of bee bread, so it can be stored at room temperature. A dry place is required, free from air and direct sunlight. Bee pollen has a shelf life of 1 year. Perga can not be removed from the honeycombs, but consumed by chewing honeycombs along with bee bread. This is the most natural way to use bee bread, without human intervention, but such bee bread has disadvantages during storage. With high humidity, the honeycombs become moldy, they can be eaten by wax moth larvae, and chewing such frames is not very pleasant, since bee pollen is placed mainly in old black honeycombs. In addition to wax and bee-bread, there comes across merva-shirts of brood cocoons. Perga extracted from honeycombs is stored much better. The shelf life of perga affects the content and quality of its nutrients. If bee pollen has a shelf life of more than a year, then it gradually loses its biological activity and becomes useless.

In small apiaries,

Usually bee bread is not subjected to any processing and storage of bee bread must be carried out in a cold place (refrigerator), also in closed packaging, without air ingress, foreign odors. The shelf life of perga is 1 year.

Extraction of bee bread from honeycombs.

In the hive, bees store bee bread in honeycombs sealed on top with wax caps (zabrus). To extract bee bread from honeycombs on an industrial scale, special machines are usually used. This is a whole technological chain, consisting of a bee-bread comb dryer, a construction for extracting bee bread and a scarifier-apparatus for scratching wax caps and obtaining bee bread in granules. First, bee bread in combs is dried to 10-15% moisture, then cooled to -1 degrees Celsius. They are loaded into a special bunker, where the bee-bread in the honeycomb is crushed, and a wax-bee-bread mixture is obtained, which is then sifted through a special sieve and separated: one layer goes bee-bread in granules, the other is wax mass, which is then melted into wax.
In small apiaries where there is no mechanization of the process. To extract bee bread, the same sequence is used (drying, freezing, grinding, sifting) only with the help of a household grinder and a sieve.

There is a way to get bee bread without freezing. After pumping out the honey, the bee-bread frame is put back into the hive for drying by the bees, then after 2-3 days they take it out and manually extract the bee-bread from the combs. This is a rather laborious process, but the greatest biological activity of the product is preserved.

After the bee has processed pollen with its saliva, it turns into a useful product called perga. How to take bee bread and what diseases it can cure, let's try to figure it out.

Perga and its usefulness

The usefulness of this beekeeping product for humans has long been legendary.
Bee pollen (another name for bee bread) is a more healing product than pollen, as it contains more biologically active substances. It has been established that it is a natural antibiotic, several times superior to honey and pollen, and its nutritional value is 3 times higher than the value of pollen.

This product is rich in protein, carbohydrates, micro and macro elements, hormones, amino acids and fatty acids. According to the composition in nature, there are no substitutes for perga.

Due to this composition, bee pollen is used to treat many diseases of the pancreas, cardiovascular system, liver, gastrointestinal tract, colds ...

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Storing bee bread at home, preserving their qualities and useful properties depends on many factors. That is why very often beginner beekeepers and those who acquire it are wondering how to store bee bread at home. After all, this unique product is incredibly sensitive to temperature extremes, excessive humidity and its environment. All these components can not only adversely affect its quality, but also deprive it of all useful properties. We will tell you how to avoid it and how long it has a shelf life.

Best before date

From what storage conditions you provide for bee bread, its shelf life may vary slightly. The quality and condition of the bee product is important. Estimated shelf life under optimal conditions is about 9-12 months.

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Since ancient times, beekeeping products have been highly valued by people wherever beekeeping was possible. Their importance has not diminished even today. This is no coincidence, because the products produced by bees bring incomparable health benefits, relieve many diseases, rejuvenate and reduce the negative impact of external factors on the body. One of the most useful products is bee pollen, which is harvested by insects for the winter as a food resource. It is the pollen collected by bees, which they processed with their saliva, placed in honeycombs, filled with honey and sealed with zabrus. Without contact with air, pollen gradually begins to ferment, and as a result of the process, bee bread is formed. As a result of chemical reactions, its composition becomes much richer than that of the raw materials, and therefore this product can be called a unique biological preparation with many medicinal properties. In this state, bee bread is stored throughout the cold period of the year, providing the hive with food....

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The shelf life of bee bread may vary depending on storage conditions.

The importance of the condition of the perga itself, its concentration, the presence of useful substances, and resistance to external stimuli is also great.

The biggest irritant is humidity, which is extremely poorly tolerated by bee bread.

Storage of bee bread

Humidity

With excessive humidity, bee pollen completely loses its properties and becomes unusable in just a couple of days. Some beekeepers prefer to increase the shelf life and somehow protect bee bread from moisture by breeding it with honey.

Proper storage container

We should not forget about the correct container, because the bee bread is preserved as well as possible in glass jars or other glass containers. You can also use aluminum containers, it is important that the product is not compressed. The container must be dry inside, in no case should mold develop there. The optimal value for humidity is...

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If you want, I’ll write what is said about this in a smart book: “To use pollen for therapeutic purposes, it is necessary to organize the selection of pollen from bee colonies strictly according to the species composition, and preserve it separately

IMHO, this is not a very smart book! Sort obnozhki strictly by species composition - complete nonsense. Or is there reliable evidence that, say, raspberry pollen treats only colds, and maple pollen treats strabismus? To some extent, individual skirts may have a composition that is homogeneous in this respect. But to say that it is generally possible to sort all the beehives brought into the hive during the day is at least silly, it is simply unrealistic! Then bee bread cannot be considered medicinal, in one cell there can be but two dozen different pollen, pressed into one sandwich.

I wrote, and then I looked at when the post I quoted was written. Already in 2003! How is it that he hasn't caught my eye yet?!

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PERGA

What is perga Perga, called in the old days “bee bread” or “bread”, is formed from pollen pollen (pollen grains collected by bees), which bees bring to the hive in special baskets on their hind legs, and then tamped into honeycombs and sealed on top with honey. Pollen pollen, conserved in this way and deprived of air, germinates under the influence of high humidity and temperature, and then, with the participation of honey and enzymes of the bee pharyngeal glands, undergoes lactic acid fermentation, as a result of which bee bread is obtained, which is essentially a valuable protein food for bee larvae (lactic acid fermentation). bee-bread completely ends after 15 days). Lactic acid accumulating in bee bread during fermentation, due to its bactericidal action, contributes to the sterilization of bee bread in combs and, accordingly, ensures its long shelf life.

The composition and therapeutic and prophylactic effect of perga Since the biochemical composition ...

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Beekeeping products differing in their general chemical composition and their main qualities, a person learned to take for the benefit of his health hundreds of years ago. Much later, perga began to be used - a product obtained from pollen of plants processed in a special way. The medicinal properties of bee pollen are quite diverse, which allows this remedy to be used to treat a variety of diseases. But in order to feel the effectiveness of such a course of therapy, you need to know how to take bee pollen. Important recommendations from experts must be taken into account during the home use of this beekeeping product.

Why you need to take bee perga

In order to know what explains the medicinal properties and how to take a bee product for medicinal purposes, it is necessary to understand which substances are the main ones in this remedy and how each of them affects the body. Perga is obtained as a result of special processing of pollen from different plants. Bees...

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Pollen and perga. Storage methods.

Already after two or three months from the beginning of storage, pollen partially loses its valuable properties, a significant percentage of vitamin properties and enzymes is lost.

An increase in the term of storage of pollen is facilitated by its mixing with honey or powdered sugar in a ratio of 1:1 - 1:2. It is desirable to store such a mixture in dark-colored jars, tightly closed, in a dark, cool place. But even such a measure retains the healing properties of pollen for only up to 12 months.

In bee pollen, valuable substances are saved better than in pollen, in this regard, the result of its use is more effective. Storage of pollen mixed with honey in a ratio of 1: 1 is similar to the storage of flower pollen.

Perga treatment recipes

Everyone knows about the healing power of propolis and honey, and very few have heard of bee pollen. Perga is the most valuable product of plants and bees. So the use of bee bread for treatment gives an amazing effect after a few days. At...

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Bee pollen in honeycombs is a universal elixir of eternal youth, good health, great mood. Its high healing abilities are due to a special unique fermentation of nectar, pollen, propolis, honey, which are complexly sealed by bees for the duration of storage. It contains a huge amount of amino acids, proteins, mineral elements, aromatic esters that regulate the growth and healthy activity of cells.

Perga in honey combs is sterile, rich in easily digestible carbohydrates, natural multivitamins that nourish vital organs. Its high nutritional value is unparalleled even in the natural world.

Bee nutritious bread, as beekeepers call the product, is the most reliable prophylactic against the appearance of numerous various diseases. The use of bee bread together with honeycombs during the treatment process restores the body's working capacity in the shortest possible time.

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Bee pollen is a product of bee production, consisting of pollen from flowering plants, collected by bees in honeycombs, where they subject it to enzymatic treatment, then cover it with honey and seal it with wax. Under the conditions of the hive, without access to oxygen and due to the presence of enzymes, fermentation processes take place in bee bread, due to which it is additionally enriched with lactic acid. As a result of these reactions, the pollen components turn into perga, or "bee bread", a special beekeeping product, famous for its variety of amino acid composition, rich in vitamins and high-value microelements. Perga is used for medicinal purposes and for breeding bees after wintering, when cold weather still prevails, and the bees cannot get new pollen. In order to use this bioproduct, to preserve all its useful nutritional qualities, it is necessary to properly store bee bread, observing all conditions.

To store bee perga, a certain temperature and humidity level is required. Perga is able to actively absorb moisture and foreign odors from the environment, so it is advisable to store it in an airtight container. Perga is a very nutritious product, so it is attractive to insect pests. With long-term storage, it is necessary to periodically inspect the bee-bread combs to see if pests have started there.

The average shelf life of perga is about 1 year. Prolonged exposure to direct sunlight can significantly shorten the shelf life of bee bread. Freezing bee bread should not be allowed, as this can reduce its biological value. Do not store bee bread in high humidity conditions so that mold does not develop.

There are three main types of bee bread: combed, granulated and ground.

The most natural type of bee bread is honeycomb. They must be stored in a dry, odor-free room at a temperature not exceeding 5 °C and humidity not exceeding 75%. The disadvantages of this type of bee bread are that it has the shortest shelf life, it is susceptible to mold, and it has a rather specific taste. Perga in combs is optimal as a nutritious product for spring brood. For better storage, you can fill the combs with honey, because the bees sometimes do not completely close the combs, because of which air can get into them, which will lead to rapid deterioration of the bee-bread combs. The place where bee bread is stored must be protected from wax moths. To do this, you can place ajar containers with 75% vinegar in the room where we will store bee bread. This type of perga can also be eaten. The easiest option is to chew honeycombs with bee bread. However, chewing bee-bread combs is not always pleasant, because bees usually place bee-bread in old blackened combs. In addition to bee bread and wax, there is also merva - the remains of bee larvae.

The second type of bee bread is ground bee bread or bee bread paste. It is produced by man by grinding honeycombs and adding honey (about 30%). Ground bee-bread is stored much better than bee-bread combs due to the content of honey. However, this type of bee bread also has its drawbacks: the concentration of bee bread is unknown, the composition of the mass is unknown, and the appearance is unpresentable for the consumer. It is advisable to place ground bee bread in a clean dark glass dish and put it in a cool, dry place, protected from direct sunlight (the optimum temperature is 2-4 degrees Celsius).

Granulated (or peeled) bee bread is bee bread extracted from honeycombs. It has the appearance of dense granules, cleaned of all impurities (wax, merva) and dried. This type of bee bread is the most convenient for storage and is the most purified quality product from this range. Granular bee bread is best removed in a canvas bag or a clean dark glass dish and kept at room temperature. Containers with bee bread should be left ajar to maintain air access. It is not recommended to place bee bread in the refrigerator, as high humidity can cause mold growth.

For treatment, all variants of bee bread are used: ground, bee bread in honeycombs and granulated. Important: all these bee products can only be used by those who do not have allergic reactions to them!

Chemical composition and biological value
Perga is rich in amino acid composition, contains fatty acids, a rich assortment of vitamins and minerals. Perga is a complete food product with healing and healing properties.

It is very important to properly store bee perga in order to preserve all this variety of active components. The healing properties of perga are extremely diverse. It has an immunomodulatory, tonic, antioxidant effect, increases stress resistance, activates thought processes, and increases efficiency. Perga helps to normalize blood pressure numbers, improve blood circulation in the vessels of the brain, and increase metabolism in the body. Perga can be used for cosmetic purposes: it improves skin turgor, reduces the severity of mimic wrinkles, and accelerates cell regeneration.

The easiest way to eat bee bread is to slowly dissolve it in your mouth without drinking water. In this case, the whole useful "cocktail" of amino acids and vitamins enters through the sublingual vessels immediately into the bloodstream. After taking bee bread, you need to refrain from eating food and liquids for 30 minutes.

One of the varieties of beekeeping products is bee pollen. Storage and shelf life of this substance require compliance with certain standards. What are the features of using this natural remedy?

What is bee perga

One of the types of beekeeping products is bee pollen. It enjoys the same popularity as other types of bee products.

What is the feature of this product? Let's try to figure it out together.

- This is one of the varieties of beekeeping crops. Probably, it is inferior in popularity to such a product as honey, but nevertheless it also enjoys a certain demand in the market.

In fact, perga is nothing more than bee pollen. She is kept in hives. But why isn't it honey yet?

The fact is that pollen was collected by honey insects from flowering plants and transferred to the hive. Then it was hidden in honeycombs, sealed and tamped down. However, such a medicinal product has not yet managed to turn into full-fledged honey: this may take a certain period of time.

However, do not think that this product is not intended for further use for culinary and medicinal purposes. After all, many people even use flower pollen in its pure form for such purposes.

Storage rules

How to store this type of bee products? Of course, certain standards must be observed, and then your product will not deteriorate for the longest time.

The bee products we consider are of three main types:

in honeycombs;
in ground form;
in granular form.

As we can see, the main difference in this classification lies in the form of storage of this beekeeping product. Despite the fact that, in essence, this is all the same substance, the storage standards for each of the types we have indicated can differ significantly from each other.

What are they? First of all, let's consider the conditions for keeping such a variety of bee products in the most natural conditions for it, that is, directly in the combs.

Despite the fact that it would seem that such a medicine is in its natural environment, there are certain requirements that must be strictly observed so that your crop does not deteriorate prematurely. And here you need to be extra careful.

The fact is that a natural product, as a rule, is not subject to any additional processing. And this means that it is the most perishable of the varieties presented. And this factor should be taken into account both in the content of such a substance, and in its subsequent use by a person.

It is important to exercise delicacy and caution when maintaining a natural medicinal product in its natural state. It is important to comply with certain temperature requirements, as well as comply with the recommended humidity conditions.

To keep your products in their original form for as long as possible, try to place them in a room where certain conditions are met.

Humidity there should be no higher than 75 percent, and the temperature should not exceed five degrees Celsius.

What is the difference between this variety of the bee products we are considering, in addition to its naturalness and the very minimum shelf life? First of all, this substance has a characteristic taste, by which it can be distinguished from analogues.

The naturalness of this type of product allows it to be used not only by humans, but also by the winged beekeepers themselves. It can be used as spring food. Young bees especially love this delicacy.

Remember that this type of bee bread has the most minimum storage time. In case of any violation of the rules for its maintenance, it becomes covered with mold and is no longer suitable for further use.

It's better to use some little tricks than to lose your harvest. Therefore, you can additionally fill such honeycombs with another popular beekeeping product - honey. The fact is that not all honeycombs are well sealed by the bees themselves, fresh air can get inside, stimulating processes that negatively affect the state of the product. And honey contributes to the creation of an additional protective film on such a delicacy for winged apiary workers.

Protect your crop from the effects of wax moth. In order to defeat this unpleasant insect, you can use 75% acetic acid. Just leave some of this remedy next to your crop.

In this case, the specified substance can not even be removed from the container where it is contained, but simply leave a small gap between the lid and the main container. Thus, you will not spoil the top dressing for your wards.

You can use such a tool and a person. To do this, you do not need to extract bee bread from the honeycombs. These natural containers are simply chewed as thoroughly as possible, swallowing the beneficial substance and spitting out the inedible wax.

However, when choosing honeycombs for use in food, it is necessary to monitor their quality. They should not be old and blackened, otherwise they will be unpleasant to eat. And also check them before eating for the absence of larvae, so as not to accidentally eat them.

Expiration dates

Any food product has a well-defined expiration date. This statement also applies to bee pollen.

How long can the bee products we are considering be stored? It is believed that the optimal shelf life of such a substance is one year.

However, it is important to note here that in this process it is necessary to strictly observe all recommended norms and rules. First of all, products such as bee bread should not be exposed to high humidity and temperature, being away from water sources, as well as exposure to sunlight.

Otherwise, you can deprive such a healing agent of its useful qualities given to it by nature. The opposite effect, manifested in exposure to bee bread, cold, is also prohibited.

Low temperatures can also have a negative impact on the variety of bee products we are considering. Thus, we can conclude that bee perga cannot be frozen.

When exposed to high humidity, such a product can quickly become moldy. Therefore, such a substance can only be stored exclusively in dry places.

The use of bee bread

What do people use bee pollen for? The scope of this type of beekeeping products is quite extensive.

It can be used as a dietary supplement, and if you do not have an individual intolerance to its components, then you can not be afraid to eat such a substance. You should not experience any side effects.

In addition, such a substance can be given to the bees themselves so that they store additional energy. This is especially true for weak bee colonies.

However, such a substance is more suitable for bees if it has not been extracted from the honeycombs. The fact is that honey insects love exclusively natural products.

And now consider the storage conditions of such a substance in an already processed form. Although the requirements here are more lenient, they should also be observed for your own safety.

If you purchased such a drug in granules, this means that it has already been removed from the honeycombs, and then further cleaned of impurities. First of all, during such processing, components such as merv and wax from honeycombs are removed.

The finished granules will have properties such as high density and relative dryness. They can be stored in ordinary glass jars, like ordinary seasoning.

In this case, it is not necessary to put the product in the refrigerator. Suitable for its maintenance and ordinary room temperature. Instead of glass jars, small canvas bags can be used.

Granules, on the contrary, it is better not to freeze. In such conditions, they may begin to become moldy. It is better to leave bags and jars with a small hole so that air can penetrate there: this will prevent the appearance of a musty smell and an unpleasant taste in such a medicine.

If you purchased a similar product in ground form, then you should know that the natural substance in this case has also undergone some processing. Honeycombs with such a substance were carefully crushed.

Such a remedy can be additionally mixed with honey to mutually enhance the healing effect of these products. As for the content, dark-colored glass containers can be used for such a drug. The optimum temperature is from 2 to 5 degrees Celsius. It is better to use a dark place for this, as well as dry conditions.

Bee pollen finds its application in the national economy. This is due to the healing properties of this substance.

However, when using it, it is necessary to strictly observe the conditions and standards of storage. Only then can you achieve the desired effect.