Granulated coffee: read and brews. Sublimated coffee is natural coffee or not

Coffee is a drink that consumes the overwhelming majority of the population. The most fragrant and rich taste of a freshly brewed drink. But not always there is time to cook it, and the necessary equipment. In addition, coffee beans are a perishable product. In order for the grains not spoiled, and in order to save them to be subject to special processing.

The first phase of preparation is dry drying. And then, depending on the technology, various types of soluble coffee are produced. Soluble coffee granules are obtained from grains, and in their form, consistency and appearance can be distinguished by one view from the other.

Consider what they differ and what is granulated coffee and sublimated.

This is a kind of soluble invigorating drink, which is obtained by dry frost (freeze dried). Such technology was created in the 60s. last century. Production is quite long and cost, therefore the price of the product is high.

The production process consists of the following steps:

coffee beans are fried and peat into powder;
the resulting powder is digested at least 3 hours in special vacuum containers;
in the process of evaporation, water is removed and distinguished essential oils are collected;
the resulting mass is subjected to a shock frost, while the entire remaining fluid immediately goes into a gaseous state and the dry extract remains pressed into the tile, i.e. it is sublimated;
the tiles are crushed into small polygonal granules of light brown;
they are enriched with essential oils obtained during evaporation.

High-quality sublimated coffee is enriched only by natural oils and flavors, although some manufacturers add artificial and chemical compounds to it. The taste of such a drink is considered the most saturated of all varieties of soluble coffee.

Most often, the production of robust varieties is used in production, since it contains a lot of caffeine, more tasty taste, and therefore, when processing it remains more fragrance. Sometimes a little arabica is added to Robust - sorting waste to reduce cost price.

During production, technological processes can be violated or intentionally reduced, poor-quality raw materials are often used.

When choosing a sublimated drink, the following nuances take into account:

if the packaging is transparent, you need to carefully inspect the granules: they must be smooth, uniform color, at the bottom of the bank there should be no precipitate in the form of a powder;
packaging should be hermetic, without chips, rust or cracks;
as part, only coffee beans without chicory, barley and other additives should be specified;
the difference between the dates of manufacture and packaging should not exceed two months, and the shelf life is two years.

What is a granular coffee

It is obtained by the method of quick drying of the coffee extract. The first stage of production coincides with the manufacture of a sublimated type: the grains are roasted, grind and boil, removing water vapor and essential oils.

At the second stage, the resulting mass is evenly sprayed and dried under high pressure. If you stop at this stage of production, then from such a mass make the cheapest coffee product - powder soluble drink. If the powdery mass is treated with water vapor, then small granules with uneven edges are formed. This is a granular coffee. Its structure crumbly, the granules do not stick to the spoon, unlike the powder drink.

With long-term processing, the aroma and taste almost disappears with heat from such a drink. Therefore, more synthetic additives and flavors add to it. Due to prolonged digestion, almost all essential oils and aromas are washed out, and it practically no useful substances in it.

To prepare a granulated invigorating drink, it is better to pour it off with no boiling water, but by a slightly repowed. It will give a liquid more natural taste.

The main advantages of the granular beverage are ease of preparation and low price. The shelf life is longer than in other species. When buying should be paid to the granules: when shaking, they should not crumble into powder.

The main differences of sublimated and granulated coffee

These two coffee drinks are similar only to the first stage of production, then a number of differences appear among them. What is the difference of sublimated coffee from granular:

Production technology. The first in production is frozen, the second is dried under high pressure.
Appearance. The granules of sublimated coffee beverage - a neat polygonal shape, light-coffee color. The granular is much darker, its granules are loose, rounded.
Taste. Sublimated coffee is more rich and bright due to the fact that flavors add it.
Caffeine content. When processing a granular beverage of its quality change, the level of caffeine in it is very reduced. Such a drink can be consumed up to 6 cups per day. Sublimated a lot of caffeine, and more than 2 cups per day it is better not to use it.
Aroma. The granular drink has almost no fragrance, it is restored by adding flavors. The smell of sublimated coffee is much brighter and is most close to the aroma of natural coffee beans.
Price. Sublimated coffee is an order of magnitude more expensive than granulated due to more pronounced taste and due to the complex production process.

According to the above parameters, it becomes clear what is the difference between these two products.

What coffee is better - granulated or sublimated

If we talk about the benefits of two products, there is no particular difference. Coffee in granules is a recycled product in which few components of natural coffee beans remained.

Soluble coffee negatively affects the stomach, digestive and cardiovascular system.

For taste, it is better to choose sublimated coffee. It is more pleasant, soft taste. Some manufacturers even claim that such a drink retains the taste of natural grain coffee. This effect is achieved due to the addition of essential oils and flavors.

The appearance of the sublimated coffee beverage is also more attractive than granulated. This applies to both the granules themselves and packaging. A sublimated drink is most often packaged into beautiful glass jars, while the granular packaging is simpler.

There is a difference in price - sublimated refer to the premium segment, respectively, and the price is an order of magnitude higher.

When choosing coffee, it is better to give preference to sublimated. It has less chemical additives, and the taste of it is pleasant. Nevertheless, none nor another drink will replace natural freshly brewed coffee.

About 60 percent of the inhabitants of our immense homeland regularly use soluble coffee.

It should be said that approximately 45% of the soluble coffee market occupies granular and sublimated types, with the predominance of the latter. Of course, real coffee makers with perennial experience prefer natural coffee. As a rule, they buy solid or ground grains. However, it happens that time on the cooking portions of freshly prepared beverage. In this case, a sublimated and granulated drink will come to the rescue. In today's article, we will tell about the differences of these two varieties of the Divine Drink.

What is a sublimated coffee?

Experienced consumers with a sublimated drink as freezedried, that translated from English means "dry freezing". It turns out that this type of soluble coffee is manufactured by the so-called vacuum evaporation of the fluid. It should be noted that this procedure is pretty long and painstaking. The technology was invented in the distant sixties.

It is interesting: the first stage of production of both sublimated and granulated coffee is the same. This also applies to the manufacture of soluble varieties of coffee.

First, fresh coffee beans are roasted, and then grinding. Grinding raw materials poured with hot water.
The resulting powder is crumbling in separate containers, characterized by increased tightness. Next, the grains are boiled in them for several hours.
After that, in front of the manufacturer engaged in the manufacture of data types of coffee, the task is to remove saturated essential oils from coffee, which give our favorite such bright and unforgettable fragrance. To perform this procedure, a special pipe applied to steam removal is connected to each container. Essential oils come out with this ferry, which must be accurately assembled, for they will be used in the further manufacture of the product.

But since the following steps, the technologies used are significantly different.

Production of sublimated product

Cable thick prone to long-term heat treatment is placed in instant freezing freezer, the temperature is set as low as possible. It is very important that the dried raw material is frozen as quickly as possible. Otherwise, the quality of finished coffee will suffer significantly.

Then the simultaneous so-called vacuum drying of raw materials is carried out (the process involves the removal of the liquid from the obtained crystals).

After that, the manufacturer has the task to enrich the product obtained by essential coffee oils. This is what allows you to give a drink an amazing flavor and bright taste.

It is interesting: for the manufacture of coffee expensive stamps, exceptionally natural oils and extracts are used. But if we are talking about cheaper, then the likelihood of using synthetic substitutes is quite large. As a rule, their "dose" is significantly higher than natural components.

It is noteworthy that it is clear that the freezedried technology allows for the manufacturers of sublimated coffee to maintain not only the taste and features of the flavor of the beverage, but also some useful properties of the natural product.

What is a granular coffee

The granular type of beverage is obtained by quick drying of the coffee extract. That is, as we mentioned before, the initial stage of production of granulated coffee is no different from the process of manufacturing sublimated. The order remains the same - roasting, grinding of raw materials, digestion and subsequent steam removal.

But since the next stage, the granular coffee is preparing somewhat differently. To obtain a granular concentrate, the concentrate is sprayed with a smooth thin layer and dried under high pressure. The soluble product is also manufactured in the same way.

Next, the resulting powder is necessary for the production of a granular beverage. Due to this, ultimately we get loose and not very dense granules of a darker brown shade. Noteworthy granules have uneven edges.

Unlike the powder coffee product, the granular does not stick to the spoon, keeping its texture.

This is useful: In order to make the cheapest powder drink obtained after evaporation, "dust" is immediately packaged by banks and packages. That is, further processing is not carried out, which allows the manufacturer to reduce the cost of its manufacture. Is it worth saying that a similar cheap drink has nothing to do with high-quality coffee.

If we talk about what the sublimated coffee is different from the granular, then it is impossible not to mention the taste. In the first product he is brighter. There is also a significant difference in shape. The neat pyramid shape with the same edges is characterized with the sublimated.

Remember: Most manufacturers argue that the drink, despite its special texture, retains all the qualities of your favorite coffee beans. But this is not quite true. Manufacturers insist that the expensive process of sublimation of coffee beans does not destroy the grain molecule. Nevertheless, it is not. Alas, any kind of soluble drink is mandatory being processed by various flavors before being packaged and go to shops. That is why it is not necessary to talk about the full naturalness of soluble coffee.

Main differences

We have already mentioned a little about the differences of these varieties of drink. We think it is time to summarize on this issue. Mash:

Product manufacturing technology is characterized. Sublimated coffee is simultaneously freezed and dried. And the granular is extremely dried.
As for the appearance, the granular variation of coffee has enough loose lumps of not the same form. At the same time, the raw material, ready for brewing, is distinguished in a darker color. A sublimated drink has neat pyramid granules of the same form. Its color is somewhat lighter (something similar to the "color" of milk chocolate).
To taste, the same products differ. The fact is that sublimated additionally exposed to the aromatization by natural coffee oils and extracts. That is why his taste is brighter and similar to a natural grain product.

What kind of coffee give preference?

If you are trying to understand which coffee is better to use sublimated or granulated, then we suggest you look at the question from different sides.

If we talk about the use of the drink, then there is no particular difference. After all, any soluble drink is a product of industrial production, which has a very foggy and remote attitude towards natural grain coffee. That is why the benefits of the two types of coffee we studied are very doubtful.

The taste of drink completely depends on the observance of the production technology and composition of flavors. Most people who prefer soluble, and not a natural product, more like the taste of sublimated coffee. After all, this type of raw materials at the end of production is further processed by the previously obtained "squeezing" from the extract and essential oils.

On the appearance, the sublimated drink also looks more pleasant. It is not surprising that the sublimated product is more expensive than granulated.

Rating of the best manufacturers of sublimated drink

It is very difficult to choose among the huge list of manufacturers of sublimated coffee the best product. Therefore, we recommend that you familiarize yourself with our rating.

Bushido is a very high-quality product. But, alas, it is distinguished by a high enough cost, so many just do not afford. Its advantages are that the product is endowed with a bitter taste, close to the taste characteristics of the traditional natural beverage in the form of grains. This Japanese sublimated coffee is dissolved in cold water.
The French Cartenoire Coffee is distinguished by a balanced, weathered taste and quite saturated aroma. At the same time, light pyramidal granules are perfectly dissolved even in very cold water.
TchiBoeexClusive previously belonged to a premium sublimated product, but recently the manufacturer has reduced the cost on it. Strange, but such innovations did not in any way affect the taste of the finished sublimated product.
Nescafe love many. Indeed, this is the cheapest sublimated drink. It is not emphasized with a bright taste, but has a good smell. Granules are perfectly soluble in icy water.

Several sensible tips for the choice of soluble drink:

Choosing a sublimated product, first of all, turn on the integrity of the packaging. The next point is the validity of the shelf life. It is not recommended to acquire the product of the shelf life of more than two years. This will automatically bring you to the idea that the manufacturer leads a dishonest game and uses chemical components for the manufacture of its product.
Also recommends paying attention to the packaging material. Perfect - glass or soft packaging. But the product in plastic packaging is better not to acquire.
If you purchase a product in a transparent bank or packaging, we advise you to consider the granules as much as possible. All of them (without exception) must have the same size and shape. Also pay attention to their color. All pyramid granules must be the same - light brown and large enough.
Of course, the price is also plays an important role. Since the process of sublimation of coffee beans is not only a long, but also financially costly process, it is recommended to buy the cheapest product standing on the supermarket shelf.

ATTENTION: It is not recommended to acquire coffee if powder is present at the bottom of the bank. It is also important to remember that the qualitative sublimated coffee on the packaging always indicates the percentage of Arabica and Robusts in the product.

Soluble granulated coffee has managed to conquer great popular popularity. Morning awakening in many people passes under the cup of this fragrant coffee. The high demand for soluble drink is explained very simple. He quickly and just gets up. It is necessary only to fall asleep into a cup of several spoons of coffee - and a drink ready.

Types of soluble coffee

Soluble coffee happens such types:

Granulated. This drink on price and high-quality characteristics can be conventionally located between the first and third species.
Sublimated. This is the most expensive option that is as close as possible to natural coffee.
Powder. This drink is the most inexpensive option.

Granulated coffee what it means

The answer to this question should be considered from the point of view of manufacturing technology.

The drink in the granules is almost no different from the powder species. The difference is that in the process of production, at the end of another stage is added - this is a ferry powder treatment. At the same time, it is going to lumps, and so the granules are obtained. The powder view has a property sticking to a spoon, and the granules are much more convenient.

What is the difference between sublimated coffee from granular

Beverage consists in the technology of their manufacture. As already described above, the technology of producing powder and granular species is very similar. But the process of manufacturing a sublimated drink is radically different.

The essence of this process is so. Initially, coffee decoction is prepared, which is frozen at a rather low temperature. Then the product is dehydrated in vacuo at low pressure, and smashed into small pieces. As a result, small pyramids that have the right form are published.

Which coffee is better granulated or sublimated

When comparing granulated and sublimated types of coffee, it should be noted that the sublimated species retains almost all the beneficial properties of coffee beans. Also, this type of drink is not enough taste and aroma. If you compare the production of granulated and sublimated drinks, then in the second version there are no technologies that adversely act on the properties of the beverage.

Consequently, the best drink can be called sublimated coffee.

Calorie of granulated coffee

Many are interested in this issue. The answer to it many can only be pleased. The calorie content of the granular and any other type of soluble coffee is only 2 calories.

But, rejoice a little early. The thing is that the additives are not taken into account. Many love to add sugar, syrup, cream, milk, and so on to drink. And these products are a source of calorie. Accurate calorie performance should be viewed on the product label, which is added to coffee.

Therefore, to the question: "What calorie is coffee in granules?" It is necessary to approach the products added to the cup, because they can be very calorie.

Secret of cooking delicious granulated coffee

The process itself is quite simple, coffee is only poured with boiling water. There are no special rules for the preparation of this drink, but there are some small nuances with which you can improve the flavors of the drink.

What is the difference between granulated coffee from sublimated? Before answering this question, it is worth studying the main characteristics of soluble coffee.

One of the most popular drinks in the world should be modern trend. With an accelerated rate of life of multimillion cities, there is no time for cooking coffee and on leisurely gatherings with freshly hammers and just welded with a fragrant drink.

In the modern domestic coffee market, instant coffee occupies a leading position (in comparison with grain coffee). 80% of the modern coffee industry in Russia occupy the sale of soluble coffee, which does not require the cost of time on its preparation.

Types of soluble coffee

Soluble coffee is divided into three species, which are not very different for the average, but each of the species (powder, granulated and sublimated) is made according to a separate technology.

The article discusses only the two qualitative views. So, what is the difference between granulated coffee from sublimated, what is better to choose for morning cooking to cheer up and enjoy all the same sophisticated quality, taste and aroma?

Characteristics

Powdered and granulated coffee are made under the action of high pressure, which stretchingly distinguishes the technology of their production from sublimated coffee.

What is the difference with a granular from sublimated coffee? First, production technology. The technology of sublimated coffee is to prepare a coffee beam, which is frozen at very low temperatures. The resulting substance is dehydrated under the action of a vacuum, and then crushed. This is how the particles of various angular shape are obtained. According to the composition and other characteristics, this type of coffee is as close as possible to natural freshly brewed.

Granulated coffee is characterized by cheaper technology of impact on ground coffee beans high pressure and temperatures. They destroy some, among other things, reduce the content of caffeine and essential oils in the coffee ground.

The technology is not the only one that the granulated coffee differs from sublimated. They differ on the human body. An important role is played by differences in their fortress.

Sublimated and granulated coffee. What is the difference

The price indicates the complexity of the production technology, but also on the quality of the product, because to keep all the qualities of the drink close to natural is quite difficult and expensive.

Granulated coffee, as well as powdered, prepare under high pressure, at the end of the process knocking the resulting sand into the granules with a hot steam. That is, this species also affects high temperatures.

It is a sublimated drink (due to the most careful technology) is obtained by the most saturated and high-quality. Therefore, to the question of which coffee is better: sublimated or granulated, you can definitely answer. Surminated better in taste quality, as well as on its impact on health.

Can be seen in the photo, how are the granulated coffee from sublimated. From left to right: sublimated, granulated and grain.

How does sublimated drink on the body affect

It is believed that during the production process, a sublimated drink loses almost 50% of caffeine-contained coffee. And the benefits and damage harm are equally lower than in a freshly hammer drink.

Positive impact

The sublimated version of the coffee beverage retains the aroma and the composition of the useful oils and other substances that contribute to the concentration of attention. Essential oils keep the aging processes with moderate use of coffee containing a high level of caffeine.

Negative impact

Sublimated coffee retains the same concentration of caffeine as natural. A healthy person is recommended to drink no more than 2 cups of such a drink per day.

There are no clearly described rules for the choice of sublimated coffee, however, it is possible to rely on the basic properties of the soluble, the necessary person who takes care of his time and his health.

It is best to give preference to glass containers or a special soft-metallized packaging type, which retain all properties of sublimated coffee in reduced quantities. It is better not to take plastic packaging. Pay attention to the tightness.

Check the shelf life. The product that is stored for more than 2 years is most likely full of preservatives that destroy the nutrients contained in coffee

If it is possible, you need to study the condition of coffee pyramids. Each of them should be quite large, not fragmented. Violated integrity indicates violated rules in production technology.

The price also indicates the quality of coffee, as it depends on the number of control stages of the preparation of the beverage.

Granulated coffee is very popular and it is quite understandable. Many people morning can not begin without a cup of coffee, and the rapid preparation of coffee perfectly fits into the modern world, where the weight of gold.

What is granulated coffee?

Granular differs from ordinary soluble coffee by the fact that the ferry is processed and compressed into capsules. However, he is better, because with its production, "Improved raw materials" is used. It is also more convenient because during the preparation, ordinary coffee sticks to a spoon, and there is no granular. In its structure, it is more crumbly.
When choosing, you need to pay attention to the granules themselves, in high-quality coffee, they will be about the same size. You can shake the jar if when shaking the granules are destroyed - this coffee does not differ in good quality. If not, you can buy it.

Calorie

In granular coffee, in contrast to the soluble only 2 calories more, which does not harm the figure. However, the caloric content of the drink will increase significantly if adding to it:

Sugar;
Cream;
Milk;
Syrup.

How to make coffee?

Cook it is very simple. It is necessary to pour hot water, but not steep boiling water. We need to give water to stand a little, and after cooking coffee. Also for the preparation of coffee can also be used cold water and absolutely not necessarily buy a coffee maker. That is why coffee in the granules acquired great popularity around the world.

The cheapest coffee is powder. When prepared, the grain of coffee is roasted, crushed and remove soluble elements. After this, the grain is treated under pressure, dried and filtered.
Granulated coffee is preparing exactly the exception of the ferry processing at the end.
From all types of soluble coffee, only sublimated can be distinguished.

First, they prepare the decoction and frozen it, then with the help of steam under pressure, they are broken into crystals. Thus, more useful substances are preserved and it looks more like natural. As for granular and powder coffee, they differ much from it. When processing change dramatically. Such coffee can be drinking 6 cups per day and not fear harm to the body, as caffeine in it is much less than in natural coffee. But the sublimated is better not to drink more than 2 cups per day.
Pluses of soluble and granulated coffee at an acceptable price, time for preparation and time

The harm of soluble coffee

When a person drinks coffee, gastric juice begins to produce in his stomach. It must be remembered that coffee is better not to drink on an empty stomach.
In instant coffee, a high level of acidity is to lower it to eat or add milk to coffee.
Coffee causes harm to the nervous system. The first time when I drink coffee for awakening, addictive and over time, a person can no longer do without a favorite drink. There appears irritability and drowsiness, which immediately passes after a cup of beloved drink.
Coffee increases pressure. Drink is prohibited by people suffering from hypertension.
Despite the fact that coffee is actively used in cosmetology, coffeemans threaten premature aging.

Coffee has its drawbacks, but this does not mean that it is categorically to refuse him. It is enough just to reduce its daily use and a favorite drink will not bring significant harm to the body.