We prepare delicious and very juicy lazy dumplings. Step-by-step recipe for making lazy dumplings

Lazy dumplings in a frying pan are prepared very quickly and without much hassle. This is a delicious meat dish with the addition of vegetables that does not require much time.

For the test you will need:

flour - 3 cups;
eggs - 3 pieces;
water (warm) - 1 glass;
salt - ½ teaspoon.

For minced meat you will need:

any meat - 500 g;
onion - 1 large head;
salt, spices - to taste.

onion - 1 large head or 2 small ones;
carrots - 2 medium pieces;
garlic - 2 cloves (or more if you like it spicier);

For the sauce you will need:

sour cream - 150 g;
water - half a glass;
hops-suneli - to taste.

Preparation

Dissolve the egg and salt in warm water. Pour into the sifted flour and mix thoroughly, gradually adding more flour to the “liquid center”. Knead the dough and set it aside to “proof”, covered with a towel or wrapped in a plastic bag, for about half an hour.
Grate the carrots and chop the onion (you can also just chop the carrots if you don’t like grated ones), simmer them together in a frying pan for about 4 minutes. At the very end, add finely chopped garlic.
Grind the meat and onion in a meat grinder or blender (or chop it by hand, this will make the minced meat more textured), add salt and seasonings. It is better to take freshly ground spices - this way they will give more aroma and taste to the dish. Mix well until the salt is completely dissolved and evenly distributed.
Roll out the dough into one large layer no more than 1 mm thick. Place the minced meat on it in a thin layer, leveling with a fork.
Carefully roll the roll, avoiding any air bubbles under the dough. Pinch the edges of the resulting roll.
Cut with a sharp knife into small pieces - rolls 2-3 cm thick.
Spread about a third of the vegetables on the bottom of the pan and place the dumplings on top, cut side up. Place so that the rolls do not touch (you can place vegetables between them). Cover everything on top with the remaining vegetable pillow. When placing the rolls on a vegetable bed, do not forget to pinch the bottom cuts so that the juice does not leak out and the dumplings do not lose their taste.
Prepare the sauce: mix sour cream with water and khmeli-suneli (if you don’t like this seasoning, you can use black pepper, paprika or something else to your taste). Pour mixture over dumplings. If desired, you can put butter on each roll.
Cook for about 30 minutes, covered, over low heat.

Serve the dish hot, garnished with herbs and fresh vegetables. You can serve sour cream, hot sauce, garlic sour cream sauce, etc. with lazy dumplings.

Cooking in the oven

The recipe for lazy dumplings in the oven is not much different from the recipe in a frying pan. But in the oven you can cook a portion for a large family without having to constantly stand at the stove.

For the test you will need:

flour - 3 cups;
eggs - 1-2 pieces;
water - 1 glass;
salt - ½ teaspoon.

For minced meat you will need:

any meat - 500 g;
onions - 1-2 small heads;
salt, seasonings - to taste.

For the vegetable pillow you will need:

onions - 2 large heads;
carrots - 2 pieces;
vegetable oil - for frying vegetables.

For the sauce you will need:

tomato paste - 100 g;
water - 1 glass;
salt - a pinch.

This step-by-step recipe for lazy dumplings is designed for a standard portion; when cooking on a large baking sheet, the ingredients simply double.

Preparation

Prepare the dough: stir the egg and salt in the water, pour the mixture into the sifted flour and mix gently, then transfer to a table sprinkled with flour and knead the dough until elastic. Cover with a towel or cling film and leave for 30-40 minutes (during this time the vegetables and filling will be cooked).
Grate or finely chop the carrots, cut the onion into small cubes. Place the onion in a heated frying pan and fry it with vegetable oil for 1-2 minutes. Then add the carrots, mix everything and simmer under the lid closed for another 3 minutes.
Prepare the minced meat: grind the meat and onions in a meat grinder, add salt and seasonings to taste.
Roll out the dough into a large oval shape (it will be more convenient if you get a rectangle with rounded corners).
Place the minced meat on the dough, spreading it evenly, and roll it into a roll. Pinch the free edges. Cut into circles 2-3 cm thick.
Place the rolls on a deep baking sheet, first sealing the bottom edges. Don't pack them too tightly so they don't stick together.
Prepare tomato sauce: dissolve tomato paste in water, add salt (you can season with spices if desired).
Cover the lazy dumplings with vegetables and pour tomato sauce about two-thirds of the way up (if there is not enough sauce, quickly cook more).
Lazy dumplings are cooked in the oven for about 30 minutes at a temperature of 220 degrees.
Serve the dish hot, garnished with fresh herbs and vegetables, topped with chilled sour cream or other sauce.

Recipe in a slow cooker

If you need a small batch of lazy dumplings, you can easily make them in the slow cooker.

For the test you will need:

water - 80 ml;
egg - 1 piece;
flour - 230 g;
salt - ¼ teaspoon.

For the filling you will need:

any minced meat - 350 g;
onion - 1 head;
salt and spices - to taste;
green.

Preparation

Add warm (but not hot) water, salt and egg to the sifted flour. Mix everything carefully, gradually increasing the thickness of the dough by adding flour.
Knead the dough until elastic and leave it under a towel or film for about 30 minutes.
Prepare the filling: pass the meat and onions through a meat grinder or grind in a blender. Add salt, spices and some herbs.
Roll out the dough into a thin sheet and place the minced meat on it. Level it so that it is the same thickness throughout the entire sheet.
Roll the roll and pinch the edges.
Cut the roll into pieces 2-3 cm thick. Place on the bottom of the bowl.

In a slow cooker, lazy dumplings can be cooked in several ways - at the request of the housewife and depending on the model of the device.

On the “Baking” mode for 30 minutes - place the dumplings in a bowl, add water so that it almost covers the dumplings and cook for 30 minutes (if the dumplings are large, increase the cooking time).
“Steam” - place the products on a steaming dish, pour 2 glasses of water into the bowl and cook for 25–30 minutes.
“Stewing” - place a bed of fried vegetables on the bottom of the bowl, place dumplings on top and cover with the remaining vegetables. Simmer for 40–50 minutes (in a pressure cooker, when cooking under pressure, simmering will take about 20 minutes from the moment it warms up).

You can serve lazy dumplings with herbs, sour cream (preferably chilled) or hot sauce.

Here are some tips on how to make lazy dumplings without them looking like your run-of-the-mill meat dish.

To prevent lazy dumplings from falling apart, you can add one egg to the minced meat.
To make the minced meat juicier, you can add a little cold water.
A small amount of cucumber brine will give the minced meat an interesting taste (but in this case, be careful with salt).
The thinner you roll out the dough, the tastier the dumplings will be.
The recipe for lazy dumplings in a frying pan can be improved by first frying the rolls until golden brown (but do not overdo it, otherwise they will turn out dry).
For a vegetable pillow, you can take any vegetables to your taste (tomatoes, eggplants, bell peppers, zucchini, cabbage, etc.)

The recipe for lazy dumplings differs from lazy dumplings in that the filling is not mixed into the dough, and you can enjoy the same juicy minced meat as in regular dumplings, only it will take much less time to prepare them.

For those who love dumplings, I advise you to prepare dumplings, which are distinguished by an original way of modeling. This is a fast way. In addition, in my family, even the men were satisfied with three pieces. The finished dumplings turn out beautiful, resembling roses. These dumplings are steamed in a cascan. It is also called a mantovarka or mantyshnitsa. The dough needs to be rolled out very thin so that it cooks well inside.

So let's get started...

To prepare lazy rose dumplings, we will need the products listed in the list.

Let's prepare the filling. To make it juicy, add a lot of onions to the minced meat. Our onion weight is half the weight of minced meat. Grind the onion in a blender or grate it on a grater with large holes. Season with salt and pepper and add ice water. Mix well.

Add salt to the flour, pour in boiling water, stirring vigorously with a fork until lumps form.

Add milk and butter, continuing to stir with a fork.

Beat the egg into the dough and knead into a stiff dough. If the dough is not stiff, add the remaining flour. And even if the dough is stiff (it depends on the flour), you can add more flour. Don't let the fact that the dough is tough scare you. Cover it with film and leave to ripen for 30 minutes. After 30 minutes the dough will become softer.

I used a machine to roll out the dough. If you don't have one, just roll out the dough very thin and cut strips 7 centimeters wide and 35 centimeters long.

Place minced meat lengthwise on each strip.

Fold the strips of dough in half lengthwise and press.

We begin to roll it up. We do this with all strips of dough.

Pour water into the bottom of the cascan and bring it to a boil. Lubricate the cascan grill with vegetable oil. Place the rose dumplings on the cascan grill and send them to steam. Close the cascan with a lid. Cook for 45 minutes until the dough is well cooked. And since the caskan has 4 floors, we cook all the dumplings at the same time.

Grease the finished dumplings with butter.

Lazy rose dumplings are ready!

Bon appetit!

Dumplings prepared according to this recipe are “lazy”, since each dumpling is not molded individually. It is much easier to prepare and larger in size. You can simply pour water into the mold, add salt and lay out the prepared dumplings, then cook in the oven. But I prefer to cook lazy dumplings in various sauces. You can reduce the cooking time for dumplings by making them easier to make. In this case, the dough is rolled out thinly and the minced meat is distributed in an even layer. The dough with filling is rolled into a roll and then cut into pieces. Ready-made lazy dumplings are served with sour cream, adjika, and chopped herbs.

To prepare lazy dumplings in the oven, I prepare the ingredients according to the list.

I peel and wash the onions. I cut one onion into small cubes, two into half rings.

I peel the carrots, wash them, and grate them on a coarse grater.

I'm preparing minced meat. In a bowl, combine minced meat, diced onion, chopped garlic, salt and pepper to taste.

Mix the minced meat well and put it aside.

Then I prepare the dough. Sift the flour into a bowl, add the egg, salt, and melted butter.

I add water and knead the dough. I put it in a bag and put it aside.

I'm preparing the sauce. In a frying pan, lightly fry the onions in butter or vegetable oil. Add grated carrots and fry a little more.

Then I pour in the pureed tomato pulp.

Add sour cream, salt and ground black pepper to taste.

I pour water into the pan and let the sauce boil.

I take 1/3 of the dough and roll it into a thin circle with a rolling pin. If necessary, I add a little flour so that the dough does not stick to the table and rolling pin.

Using a glass or a round cutter, I cut out circles from the dough.

I lay out 4 circles in a row, going a little over the previous one.

Using the round handle of a wooden spoon or spatula, I press the circles as in the photo.

I place the minced meat in a strip in the middle of the circles.

I close the minced meat by folding the dough circles in half.

I roll the dough with minced meat into a “roll”.

I pinch the edge of the resulting “rose” so that the workpiece does not unwind. You can spread the petals a little to the sides to make the “roses” more beautiful. This is how I make the rest of the dumplings.

I prepare lazy dumplings in several forms, but you can bake them in one large form. I distribute the sauce into the molds.

I place the lazy dumplings in the pan with the sauce, spacing them out slightly from each other, as they will increase in size during cooking.

Cover the pan with foil.

I place the forms of lazy dumplings in the oven, preheated to 180 degrees. I cook for about 45-50 minutes.

I decorate the finished dish with herbs.

Lazy dumplings were a success!

Bon appetit!

Dumplings prepared in the “lazy” way taste just as good as regular dumplings, but do not require a long time in the kitchen.

The dish is prepared very simply, it turns out tasty and juicy even for novice cooks. The dumplings look impressive and can be served on a festive table.

Ingredients:

250 ml boiled water;
2 eggs;
6 g salt;
approximately 250 g of flour (check the consistency of the dough);
4 small onions;
2 carrots;
700 g minced beef and lard;
2 g ground black pepper;
50 ml oil for frying;
clove of garlic;
15 g fresh herbs;
50 ml sour cream.

Cooking steps.

The dough is being prepared. Pour 120 ml of water into a capacious cup, add eggs, salt, and shake. Add sifted flour. First, stir the mass with a whisk, then knead with your hands. The dough should be elastic and tight. If it sticks to your hands, you need to add more flour.
The dough wrapped in cling film is placed in the refrigerator for 40–60 minutes to mature.
Grind 2 onions in a meat grinder or fine grater. Minced meat is peppered, salted and combined with onions.
The dough is divided into 3 equal pieces. One part is rolled out with a rolling pin into a cake 3 mm thick. Spread a third of the minced meat on it in an even layer and roll it into a roll, constantly pinching the edges.
The resulting roll is cut into small identical pieces.
Do the same with the remaining dough and minced meat.
Peel and chop the remaining onions, carrots, and garlic. Vegetables are fried in oil in a frying pan.
Separately mix chopped herbs and sour cream. Combine with fried vegetables.
Place semi-finished rosettes in a deep frying pan. Pour in the remaining water. The top of the roses is covered with sour cream and vegetable mixture.
The dish is cooked covered for 13 minutes. Serve directly in the pan.

Classic recipe in the oven

This recipe allows you to prepare a meal for a large family without spending a lot of time at the stove.

Ingredients:

600 g flour;
egg;
550 ml water;
10 g salt;
50 ml sunflower oil;
300 g chicken fillet;
400 g pork with lard;
3 onions;
1 sweet pepper;
3 g ground black pepper;
60 g tomato paste;
3 garlic cloves;
5 g sugar;
40 ml sour cream.

Cooking steps.

Minced meat is prepared from meat and two onions using a meat grinder. It is salted, peppered, mixed with sour cream and whipped.
They make choux pastry: it turns out to be more elastic and can be easily rolled out into a thin layer. Boil 250 ml of water. Separately combine the egg, salt, sifted flour, 20 ml of oil. Add boiling water. Stir the dough with a fork, and when it has cooled, use your hands.
The dough is covered with cling film and left on the table.
To prepare the dumpling filling, chop and fry the onion, pepper, and garlic in oil. Add tomato, salt, sugar, black pepper.
A small portion of the dough is rolled out thinly. The minced meat is spread over the entire surface of the resulting flatbread. Roll it up (loosely).
The roll is cut into pieces 5 cm long. Each piece is pressed down a little with your hands on one side so that on the other it opens, resembling a rose.
Place the semi-finished products in a deep baking tray so that there is space between them. The void is filled with fried vegetables: this will prevent the dumplings from sticking together. Pour boiling water, cover with foil and place in the oven, preheated to 180 degrees. Cook for 35 minutes.
Lazy dumplings in the oven are ready when they take on a nice golden hue. If there is still water in the pan, you can remove the foil and keep the dish in the oven for a few more minutes.

Lazy dumplings in a slow cooker

Using a multicooker makes cooking easier. However, the dumplings turn out no less aromatic and juicy than according to the classic recipe.

Ingredients:

400 ml water;
1 egg;
500 g flour;
8 g salt;
0.5 kg of minced pork and beef;
2 onions;
1 carrot;
3 garlic cloves;
20 ml oil for frying.

Cooking steps.

Prepare the dough in the usual way: stir an egg in 200 ml of water, add salt and flour. Make a stiff dough, wrap it in plastic and put it in the refrigerator for 40 minutes.
Chop 1.5 onions very finely, add to minced meat, salt and pepper.
Grind the carrots with the remaining onion and garlic, fry in a slow cooker on the “Fry” mode for 10 minutes.
The dough is rolled out very thin. Fill its surface with minced meat, then roll it into a tight roll.
The roll is cut into pieces 3–4 cm wide.
Place the semi-finished products for frying, add water and cook on the “Baking” mode for 30 minutes.

Recipe for fried lazy dumplings in a frying pan

This dish can be supplemented with products to suit your taste: add carrots, bell peppers, tomatoes, cheese. In any case, it turns out very appetizing.

Ingredients:

250 ml water;
500 g flour;
400 g veal;
1 large onion;
2 eggs;
3 g soda;
6 g salt;
3 ml vinegar;
3 g seasonings to taste;
100 g butter;
20 g of greens.

Cooking steps.

For the dough, combine 1 egg, water, salt, beat everything thoroughly. Add soda dissolved in vinegar. Gradually add flour and knead into a tight dough. It is placed in a bag and put in the refrigerator for 30 minutes.
Veal is ground using a meat grinder. Finely chopped onion, seasonings, salt, and 30 ml of water (for juiciness) are added to the minced meat.
The dough is divided into 2 halves. One part is rolled out thinly, half of the minced meat is applied to it and wrapped into a roll. Repeat the same with the remaining dough and filling.
The roll is cut into small pieces. They are dipped in flour on one side.
The products are placed in a frying pan with the flour side down. Butter is distributed between the semi-finished products. Fry the dumplings over medium heat for 4 minutes on each side.
Whisk the egg in a bowl. Mix it with chopped herbs.
Pour the egg mixture over the dumplings, cover with a lid and leave to simmer over low heat for 10 minutes.

Cooking with potatoes

This delicious hearty dish will please everyone. Its preparation takes only 40 minutes.

Ingredients:

125 g flour;
1 egg;
5 potato tubers;
5 g salt;
3 g potato spices.

Cooking steps.

Peeled potatoes are cut into 4 parts and boiled in salted water until soft.
Mashed potatoes are prepared from ready-made hot potatoes: softened with a masher, egg and seasonings are added.
Gradually add flour to the puree, stirring all the time. The dough should be airy.
Roll out the prepared mass into sausages and then cut them into equal slices.
Lazy dumplings with potatoes are boiled in salted water or fried in oil.

“Lazy Wife” - recipe for dumpling casserole

The dish received such an interesting name due to the fact that store-bought dumplings are used in the recipe. However, the taste of this casserole is more reminiscent of lasagna, so even a gourmet will like it.

Ingredients:

0.5 kg of ready-made dumplings;
1 onion;
1 egg;
100 g cheese;
250 ml sour cream;
50 g butter;
3 g spices to taste;
4 g salt;
sunflower oil for frying.

Cooking steps.

Prepare dumpling filling. Combine the egg, seasonings and sour cream, mix until a homogeneous mixture is obtained.
The cheese is ground on a medium grater.
Finely chop the onion and fry in oil.
Grease the casserole dish with butter.
Place the dumplings in a mold in rows in one layer, sprinkle them with fried onions. Pour the egg-sour cream mixture on top, then grated cheese is spread evenly over the surface.
Dumpling casserole is cooked at 180 degrees for 30 minutes.

Lazy dumplings are eaten as an independent dish. They are served with sour cream, ketchup, chopped herbs, vegetables, and legumes.

This recipe is a godsend for those who want to enjoy homemade dumplings without tedious time in the kitchen. Instead of the traditional method of making dumplings, we roll out the dough into a large layer, apply a layer of minced meat and form a roll, which we simply divide into pieces. Lazy dumplings taste just as good as regular dumplings, but there is no time-consuming sculpting - everything is elementary and as accessible as possible!

Let's knead the classic dumpling dough, use any minced meat for the filling and quickly prepare a delicious lunch/dinner. So, let’s make lazy dumplings - a recipe with photos will help us step by step!

Ingredients:

For the test:

egg - 1 pc.;
salt - ½ teaspoon;
flour - 2.5-3 cups;
drinking water - 160 ml.

For the filling:

minced meat - 500-600 g;
onion - 1 pc.;
salt, spices - to taste.

To prepare dumplings:

vegetable oil - 1-2 tbsp. spoons;
sour cream - 2-3 tbsp. spoons;
butter - 40-50 g;
onion - 1 pc.;
salt, spices - to taste;
dill or parsley - 2-3 sprigs.

Dumpling dough classic recipe

We will prepare lazy dumplings using classic dumpling dough. Sift the flour into a deep container or onto a work surface, add salt and beat in a large raw egg.
Lightly shake the mixture with a fork, and then add drinking water.
Knead into a pliable dough that does not stick to your palms. If necessary, increase the dosage of flour, but do not overdo it! The dough should be soft and manageable. Roll the flour mixture into a ball and, covering with a napkin, leave for 30-40 minutes.
How to make lazy dumplings
After the specified time, carefully knead the dough again, divide it into two equal parts, one of which we roll out on a floured work surface into a rectangular layer, bringing the thickness to 1 mm.
Peel the onion, chop it as finely as possible and add it to the minced meat. Salt and pepper the meat mass and mix thoroughly, achieving uniformity of the composition. Spread half the portion of minced meat in an even thin layer over the surface of the rolled out dough.
Carefully lift one edge of our workpiece and begin to roll the dough into a moderately dense, uniform roll, hiding the meat filling inside.
We cut the resulting “roll” with filling with a sharp knife blade into pieces 2-2.5 cm thick. Place our lazy dumplings on a cutting board sprinkled with flour. Similarly, we form “semi-finished products” from the remaining portion of dough and minced meat.
How to cook lazy dumplings in a frying pan
All that remains is to finish our dumplings. To do this, heat a large frying pan with high sides, pour in 1-2 tablespoons of vegetable oil of any kind. Finely chop the peeled onion and sauté over moderate heat until soft.
Place lazy dumplings on top of the onions in one layer.
Dissolve the sour cream in a glass of warm water, mix thoroughly and pour into the frying pan. The dumplings should be 2/3 in liquid. If necessary, add water.
Salt the “sour cream broth”, season with spices to taste and bring to a vigorous boil. Place a small piece of butter on each dumpling. Cook over low heat with the lid on.
When the liquid has almost completely evaporated, turn off the heat. Sprinkle the finished dish with finely chopped herbs.
Lazy dumplings soaked in sour cream and butter are good without any additions, but if you wish, you can add your favorite sauce to the dish.